12 liters | Balthazar

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Wonderfully clear red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser

"Brilliant, medium ruby colour with reflections. Initially delicate and subtle on the nose, with a little oxygen the wine opens up with aromas of black cherries and cedar wood. Elegant fruity sweetness on the palate, with fine tannins and a beautiful tension to the final." Falstaff

"Pure Sangiovese from the coast, also animating in this vintage: notes of forest fruits, blackberries, pepper and violets in the multi-faceted bouquet; precise construction with perfectly integrated, well-built tannins and vivid acidity, combining polish and length." Vinum

"The 2021 is ripe and silky, showing an intensity of soft, creamy red fruit with a lovely mineral note. Pure, balanced and precise, it is not quite as vertical as some of its predecessors, but instead has an appealing roundness." Decanter

"Ripe flavours of plum, black cherry and blackberry accentuate this dense red wine, whose lively structure conveys an energetic feel. Notes of earth, iron, eucalyptus and spice add complexity on the finish, with an aftertaste of fruit, wild undergrowth and spice." Wine Spectator

"This pure Sangiovese wine is celebrating its 25th anniversary. I was told that it is made according to a Burgundian model. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open character. It has a lot of character of red fruits, iris, blue flowers and earth, and the tannins are present, albeit powdery." Wine Advocate

"The 2021 Poggio Valente is fabulous. I can’t remember tasting a Poggio Valente with this much finesse. Rose petal, spice and red cherry fruit open in an effusive bouquet that is immediately appealing. Silky, medium in body and gracious, with finesse to burn, the 2021 shows what is possible within the appellation. I love its total class." Vinous

"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich ruby red. Expressive and inviting on the nose, of ripe strawberries and red currants, a hint of raspberry jam, carried by nuances of fine wood and cigar box. Very polished palate entry, opens up in the mouth with delicate creaminess and velvety tannin, noble spice and fruit at the core, shows considerable juiciness at the back and thus draught, great length and elegance." Falstaff

"This vibrant red is saturated with black cherry, blackberry, iron and underbrush flavors. The tannins turn chewy on the finish, where a note of bitter almond lingers along with freshness." Wine Spectator

"The Tenuta Sette Ponti 2019 Oreno celebrates the wine's 20th anniversary (1999-2019) with a special label and a heavy glass bottle. This blend of Merlot, Cabernet Sauvignon and Petit Verdot is beautifully ripe and generous with impeccable fruit throughout. Its primary intensity is delivered with energy and character, showcasing broad brush aromas of black fruit, exotic spice, cured tobacco and new leather. The tannins are quite strong in this edition and do make for a brief moment of astringency on the close. This is a thickly extracted blended Tuscan red, and it makes sense that its fiber and structure is also more compact and concentrated in 2019." Wine Advocate

"Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards." James Suckling

Deep ruby red, intense aroma of dark fruit underlaid with delicate toasty aromas. At the palate complex and full-bodied, stoffig, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine, which also does not want to be a lightweight and which plays its strength perfectly. SUPERIORE.DE

"Sparkling, intense ruby with purple glints. Opens with notes of licorice and dried tomatoes, then lovely currant. Very good presence on the palate, showing tension and fresh fruit, fine-meshed tannin, lots of dark berry juice on the final." Falstaff

"This wine is built on solid foundations and shows a rich vinous footprint. The fruit is black and concentrated, as is to be expected of a wine of this ambition, and it sits with a dark and almost impenetrable appearance in the glass. Orma shows a careful balance between fruit and oak spice, and both are calibrated to achieve high sensorial impact and intensity. If you're looking for the classic Tuscan blended red with sunshine and power, this release is for you." Wine Advocate

"Subtle currant, light sandalwood and some cherry aromas. Full-bodied, yet fine-tuned and polished with tannins that melt beautifully into the wine. Long and focused. Beauty and balance to this." James Suckling

Elisabetta Geppetti's Saffredi is one of Italy's great red wines every year, full of elegance! Dark, polished ruby red colour with purple-violet edges. The explosive aroma of blackcurrants, blackberries, plums, violets and oak spices is accompanied by fascinating spicy, ethereal and wonderfully floral accents with earthy tobacco notes. Dense and velvety on the palate, framed by firm tannins and a juicy freshness that leads the wine full of energy into an endless finish. The flavour profile, which is very typical of Saffredi, is wonderfully balanced, yet multi-layered and very focused with its spiciness. Saffredi 2021 is a genuine and multi-dimensional beauty that should mature for a few more years. SUPERIORE.DE

"Complex, elegant bouquet with fine concentration and precisely contoured fruit body, a basket of blue berries and ripe red cherries, plus a floral backdrop, violets, Mediterranean herbs and maquis as well as undergrowth. Polished, clear and radiant on the palate, juicy and tightly woven with velvety, super-fine tannins, a radiant and elegant Saffredi." Weinwisser

"Spicy-berry perfume, cassis, lots of dark fruit flavours, also nuances of black pepper; the attack is compact, the tannins fine-grained, carried by a soft acidity, finishes long and multi-faceted. Also very successful in this vintage." Vinum

"Dark ruby red core with purple nuances. Blackcurrant and mulberry on the nose, on damp earth, dark chocolate and alabaster. Dense on the palate, with tightly woven tannins, precise fear, comes in many layers, powerful, but with great finesse and incredibly long." Falstaff

"The Fattoria le Pupille 2021 Saffredi offers a seamless integration of dark fruit flavours that segue directly into spice, Tuscan cigar and earthy orris root. This vintage is compact and firm, especially in terms of mouthfeel, and there are graceful floral tones to close." Wine Advocate

"This pure, intense red wine displays aromas and flavours of blackcurrants, blackberries, blueberries and violets, underlined by graphite and wild herbs. Very tightly wound, even racy, with invigorating acidity and refined tannins, this noble red wine leans more towards the elegant side, with great harmony and length." Wine Spectator

"The 2021 Saffredi is one of the most vivid, profoundly beautiful wines I have ever tasted from Elisabetta Geppetti. Dark, layered and resonant, the 2021 offers tons of depth and yet remains wonderfully light on its feet. There is a level of finesse here I have never seen before in Saffredi. Blackberry, espresso, lavender, new leather and incense build over time, but it is the wine’s total sense of harmony that leaves me speechless. The 2021 is not a powerhouse—not an obvious wine. For those who can give this time in the glass, it’s a total stunner." Vinous

"Fascinating aromas of sandalwood, lavender, sage and blackcurrant. Mint and spearmint. Pencil shavings. Also light coffee bean. Medium to full body with ultra-fine tannins. Lasts for minutes. Already so approachable now, but it will age beautifully. Best after 2026 and beyond." James Suckling

"The symbolic wine of the house, the first to put the winery and the region "on the map". Cabernet Sauvignon, Merlot and Petit Verdot, nose of small black fruits, notes of laurel, mint and Mediterranean herbs, taut and dense drink, with salty tannins, closes with a fruity and oily return." Luca Gardini

Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.

Siepi's greatest strength every year is its pronounced sense of integration and harmony, and this excellent 2021 vintage is no exception. The bouquet is fresh and lively with lots of wild cherry, spices, wild rose, lilac and lavender. On the palate, it delights with soft fruit and delicate spice and shows an increasingly fluid personality in the glass, gradually revealing a beautiful sequence of background flavours. The 2021 edition is already very elegant, even polished, but Siepi connoisseurs know that it will need at least another five years of careful bottle ageing before this monumental red begins to show its true greatness. SUPERIORE.DE

"Massive, viscous colour. The Siepi 2021 has a youthful aroma of fine, fresh wood, offensive and brash, with fleshy intensity and limited depth. Its actual flavour has not yet really come through. It is rich and melting, round and lush, sweet and wood-accentuated in the mouth. It is less dense in its core flavours and lives more from its melting, lively flow, which asserts itself clearly and straightforwardly." Weinwisser

"Formidable wine with an appealing bouquet of black cherry and vanilla flavours; powerful in the mouth with a lot of density and fullness, but also very nice, tightly meshed tannins and invigorating acidity, with an incredibly long finish." Vinum

"Rich, deep dark ruby violet colour. Compact and dense nose, showing notes of redcurrant, blackberry, ripe cherry, fresh herbal notes in the background. Lots of polished, very well-integrated tannins on the palate, smooth and long finish, juicy and fine melting." Falstaff

"The 2021 Siepi opens with sweet fruit flavours of cooked cherry, blackberry jam, cinnamon and nutmeg. This full-bodied wine is supple and very smooth in the mouthfeel, and its flavour profile is rich and all-encompassing. This wine is balanced and seamless, and the 2021 vintage is certainly one of the best editions of Siepi we've seen to date." Wine Advocate

"The 2021 Siepi is impressive. Blue/purple fruit, lavender, spice, menthol and mocha are beautifully balanced. This lush, juicy blend of Sangiovese and Merlot is, as so often, a real charmer. The 2021 is exceptionally elegant and polished, certainly one of the best editions of recent times. Nevertheless, I believe that the Siepi would benefit from longer ageing in wood or in glass, as it is coming to market too early for a wine of its size and potential." Vinous

"Intense blackcurrant on the nose, baked and ripe, so expressive and inviting with little hints of liquorice and tar. Supple, generous, juicy and bright, this 50/50 Sangiovese Merlot is so well crafted and harmonious - rich, broad and full in the mouth, it runs with life and energy and such underlying vigour. You can feel the intensity and sculpting that is evident here. This wine is no wallflower, but it's so neat and beautifully presented. I love the tannins, massive but controlled and a perfect counterpart to the fresh and ripe red and black fruits with black pepper, tar, tobacco and bitter orange as well as soft floral notes. The brightness perfectly matches the depth and complexity delivered by a nuanced glass of wine that has so much to say. I love the tannins and the sense of direction and confidence. It's still in its brooding, flashy, youthful phase with plenty of warmth and spice, but it's a beauty." Decanter

"An opulent yet exciting young red wine with the character of blackberries, violets and black olive skin. Full-bodied. But with so much energy and focus. Lasts for minutes. Best opened after 2028." James Suckling

Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. Black berries, fine woody spice and some leather on the nose. Very generous fruit flavours and extremely complex on the palate, it glides elegantly into the depths until it is picked up by a finely woven tannin and leads into a long and finesse-rich finish. A wine that has no need to hide behind Masseto & Co. On the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE

"The Galatrona from Petrolo is a highly acclaimed Merlot from Tuscany. It is aged for 18 months in large wooden barrels. Viscous, dark colour. The 2021 Galatrona has an aroma of herbs and spices, liquorice and some wood. Full, juicy and melting, it is much more aromatic in the mouth than on the nose. Intense tannins and a very racy acidity create a full structure of medium depth." Weinwisser

"Although seamless and lusciously saturated with aromas and flavours of blackcurrant, blackberry, violet, iron, tobacco and spice, this red is also solidly built, with polished tannins. Yet it's more about finesse and elegance than power, with a lively profile and a super-long finish." Wine Spectator

"Bright purple in the glass, gorgeous aromas of black cherry and blackcurrant with floral notes - this 100% Merlot smells wonderfully fragrant and inviting. On the palate it is supple, full-bodied and really seductive, sensual with silky but grippy tannins, beautifully ripe blackcurrant and cherry fruit and crisp acidity that is not too sharp or obvious but enlivens the palate and adds a kick and wonderful freshness to the overall expression. Beautifully presented, harmonious, balanced and absolutely enjoyable from the first to the last sip. A great wine, intense yet energetic, full of nuances of flavour and texture. A wine not to be sneezed at, although it still has plenty of potential for further ageing." Decanter

"The nose shows a wide world of spicy aromas, from red chalk and metal to wood and earth, with cranberries, redcurrants and dark berries as a sweet contrast. The palate reveals a lively flavour with the warmth of earth and freshly ripened fruit, accompanied by tart tannins that promise a long finish. An absolutely acrobatic feat when it comes to Merlot." Wine Enthusiast

"The 2021 Val d'Arno di Sopra Galatrona shows extremely focused aromas, but very generous ones all the while, with soft mint, cherry and stracciatella over a full-bodied texture with soft layers of spice and cedarwood. The wine boasts an elegantly chalky quality to the tannins, but the mouthfeel is so generous, everything irons out beautifully over the palate." Wine Advocate

"The Galatrona 2021 is a good successor to the 2020. In most vintages, the Galatrona is very noticeable right from the start. This is not at all the case with the 2021. This wine will need a few more years to show its best side. Black cherry, plum, mocha, leather, liquorice and incense give the 2021 enormous complexity. More than anything, I admire the sense of vertical, explosive energy that catapults the 2021 into the stratosphere. This is a great wine in every way." Vinous

"The flavours here are very pronounced with dried flowers such as lavender and violets. Also some sage. Black berries and black olive skin. Full-bodied yet straightforward and energetic with very fine tannins and a fantastic length. Fresh and lively on the finish. Best after 2026." James Suckling

"Brilliant dark ruby red colour. Noble, spicy nose of blackcurrants, fine earthy notes, a hint of dried rose petal, cigar box. Sweet and melting on the palate, interwoven with savoury, juicy tannins, elegant on the palate, comes back long and juicy on the final, with fine spicy notes, still a little young." Falstaff

Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.

"The 30th anniversary of Siepi, a unique wine that bears witness to the harmony between the vineyard and its ecosystem, with great benefits for biodiversity, also celebrates our family's ancient bond with this vineyard. This encourages us to look to the future with the courage and awareness of those who have cultivated and respected the land for centuries." Philippo Mazzei

The 2022 Siepi is a stunning wine that appeals to all the senses with just the right amount of complexity. The wine is soft, brooding, velvety and long-lasting. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with region-specific notes of small berries and spices and it also offers a wonderfully fresh acidity. The Merlot plays a strong role in the background, adding softness, fullness and richness. SUPERIORE.DE

"2022 was a hot and dry year and it seems to have emphasised the Merlot power more than the Sangiovese finesse: wild forest berries, sous bois and spicy plum lead the way, with a saline touch. Grippy and spicy, round and ripe, it's a bit angular at the moment, with a drying finish, but once that oak has settled down it should show us what it's made of." Decanter

"This warm vintage offers plenty of primary fruit with bold cherry as the protagonist. Softer tones of blue flower and grilled rosemary appear at the back. However, the oak spice and cinnamon need time to integrate." Wine Advocate

"The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink." James Suckling

Cerretalto 2018 is an expressive, exuberant and impressive wine that opens with a dark ruby red colour and a rich texture. The bouquet is endlessly intense, closely followed by finely tuned aromas of black cherries, spices, grilled herbs, cloves, tobacco, damp earth and white truffle. Over time, elegant mineral tones unfold, and later these flavours transition into cola, liquorice and tar. The mouthfeel is silky and supple, and there is enough power to move the wine seamlessly across the palate. Cerretalto continues to develop endlessly over 24 hours in the glass. Clear case: this is a bottle for the back of your cellar. SUPERIORE.DE

"Dark, rich ruby red colour. Beautiful, ripe, open nose, accessible, plums, wild raspberries, tobacco, liquorice in the finish. Surprisingly juicy on the palate, great fruit freshness, opens up with present, silky tannins, good tension, still a little drying on the final." Falstaff

"This intense red wine has a solid structure that emphasises the aromas of plums, cherries, eucalyptus and iron, with a solid mid-palate that develops into a lingering aftertaste of red fruits, hibiscus and minerals. It shows excellent length and freshness." Wine Spectator

"With dried blackberries, balsamic herbs and a hint of charred chilli spice, this wine offers an aromatic profile that is very well suited to a vintage that experienced cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Montalcino Cerretalto is a wine with depth, dusty tannins and a slightly developed fruit character. I tasted this 2018 Cerretalto alongside the winery's new releases from 2019, and the latter vintage certainly offers more clarity and bite overall. The Neri family does a great job of handling the tannins, and although there is some chalkiness here, the structure of the wine is skilfully embedded in the fruit concentration." Wine Advocate

"The 2018 Brunello di Montalcino Cerretalto is exotic and perfumed, displaying all of the vibrancy of the vintage through a deep core of dark red fruit, lavender tones and foreign spices. It's lifted and finessed, displaying remarkable balance. Cooling acidity combines with tactile mineral tones and citrus-laced wild berry fruits that swirl throughout. It finishes crunchy and long, leaving crystalline tannins, a blackberry concentration and a tinge of licorice. Despite the conditions of the year, this is a genuinely harmonious Brunello that will excel with cellaring. The 2018 benefitted from an extra week of hang-time leading up to harvest." Vinous

"Black cherries and dried cherries combine with notes of balsamic, leather and minty earth, but it needs time to open up. Full-bodied on the palate, with good fruit concentration and refined tannins. Still youthful, with grainy oak notes. A hint of graphite on the polished finish. Very flavoursome." James Suckling