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Brunello di Montalcino “Vigna Loreto” DOCG 2019
Once upon a time, there was a vineyard that was particularly spoilt by the Montalcino sun; it still bears the name Vigna Loreto to this day. Only in the best vintages does a Brunello come from this exposed site that is bursting with richness, complexity and assertiveness. It possesses a textural depth and balance that is captivating. Fruit, spice and very unique nuances such as savoury herbs, liquorice, tobacco and a firm tannin make this impressive wine monument linger on the palate and in the memory for a long time. With every sip, it opens up further layers and you might almost sink into it, such is the shift in the boundaries of what is comparable. The 2019 Vigna Loreto is not only extremely elegant, but also profound and almost outrageously juicy. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months allier barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,82 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 78 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29412319 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nobile di Montepulciano DOCG 2021 (BIO) · Double MAGNUM in OWC
Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
pasta with rabbit ragout - Total extract: 29,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 72 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29353021 · 3 l · 38,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Barolo “Dagromis” DOCG 2020
Gajas Barolo Dagromis is still flying under the radar ... Fine, multi-layered aroma of red fruits and berries, with hints of peach peel. Then earthy, spicy notes that radiate a certain austerity. Elegant on the palate, with an almost racy, mineral-drinking flow in the attack and on the palate, incredibly deeply layered finesse. Noticeable, complex tannin structure that is made to last, good freshness, great potential. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 1,21 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05233120 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selezione Jacopo” Rosso di Montalcino DOC 2022
In just a few years, Alessandro Mori's wines have made Il Marroneto one of Montalcino's most famous wineries. Today, he runs the company together with his son Jacopo. The wines reflect their passionate, simple and outspoken character, which appears reserved and austere at first glance, but slowly opens up to reveal a harmonious synthesis of elegance and power. In 2019, he decided to produce a selection from some of his best grapes - named after his son Jacopo - and in such small quantities that we are the only ones on the German market to be allocated a few boxes. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 63 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29442822 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2021 · Double MAGNUM in OWC
The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09234821 · 3 l · 38,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“The Wine Collection” Pinot Nero Riserva Alto Adige DOC 2019 · 0,75l in gift box
Pinot Noir, which originates from France, has been cultivated in South Tyrol since 1850. The best sites, low yields, meticulous care and perfectionism in the cellar guarantee a fine, extremely sensual Pinot Noir with considerable ageing potential. In his constant search for perfection, cellar master Hans Terzer presents the fourth edition of the Pinot Noir Riserva "The Wine Collection" this year.
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 12/6 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,05 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned01153819 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Brunello di Montalcino “Filo di Seta” DOCG 2019
Just like the paintings of winemaker and contemporary painter Sandro Chia, his single-vineyard Brunello is full of colours, textures and broad brushstrokes. At first glance, not everything fits together, but then you magically become aware of the symmetry between the elevated fruit flavours and the grounded spice and oak. The different elements of the wine come together harmoniously. Thanks to its gently integrated tannins, it also shows great versatility in terms of its drinking window. Filo di Seta matures for 30 months in oak and represents an ideal link between the top 2019 vintage and its terroir. Great Brunello cinema! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 73 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29652519 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 3 articles per customerBrunello di Montalcino “Podernovi” DOCG 2016
Podernovi is San Polo's great single-vineyard Brunello. Ruby red colour with light garnet reflections. On the nose, floral aromas of violets, cyclamen and jasmine, notes of fresh fruit and spicy notes. In the mouth, round, full of harmony and with a good structure and acidity, as well as very soft tannins that show excellent persistence overall. A wine of almost endless length, depth and with a distinct character that lingers in the memory. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months 40hl tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 78 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned29152516 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cepparello” Toscana IGT 2020
Cepparello is one of the great varietal Sangiovese classics from central Tuscany. Brilliant ruby red colour. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed, enveloping flavour, which delivers a perfectly measured acidity framework to a well-integrated tannin to finish long and full of finesse. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 20 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09462120 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Tenuta Nuova” DOCG 2019
If there is one thing that Giacomo Neri has mastered 100%, it is harvesting at the optimum ripening time. He knows his estate and his vines better than most and it shows. The fruit for Tenuta Nuova is harvested from a south and south-east facing slope at 250 to 300 metres above sea level. The soils are loose and mixed with gravel, which allows access to air and moisture.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,08 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 74 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09262219 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’Franc******" Rosso s.a. (2016)
Just 500 bottles come onto the market, if Luca even decides to present this single-varietal Cabernet Franc to the public. And if he does, this red is certainly one of the world's best Cabernet Francs. Deep dark, almost black ruby. In the bouquet a large aroma spectrum of black and red berries, intense and beguiling, rounded off by a fine spicy note with white pepper and some sandalwood. On the palate, very fine tannin, complex red-fruity notes and again this terroir-influenced mineral-salty note in the seemingly endless finish. Cabernet lovers will be delighted with this impressive masterpiece. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 48 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05432400 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Amarone della Valpolicella Classico DOCG 2017
Celestino Gaspari is regarded on the scene as the successor to Giuseppe Quintarelli, having worked there for many years as cellar master. His vintage Amarone has an intense ruby colour with a garnet sheen. The full bouquet has aromas of dark chocolate, prunes, black cherries and cloves. Complex and full-bodied on the palate, very juicy fruit, cherries, plums flanked by a gentle tannin. It offers an impressive multi-dimensionality and great richness, which is evenly distributed across all the senses - regardless of whether it is drunk young after a few hours of decanting or whether it reaches further maturity in the bottle over many years with good storage. SUPERIORE.DE
read more- Grape Varieties: 40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta, 5% Croatina
- Cultivation: conventional
- Expansion: 60 months slavonian oak barrel
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,00 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 7,50 g/l
- Sulfite: 105 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03372517 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino Riserva DOCG 2016
Top Riserva from a great vintage. Dark ruby, sweet fruity plum aroma on the nose, followed by vanilla, fig and chocolate, the taste very dense, concentrated and fruity. A wine of good structure and beautiful balance with a remarkable finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 28,00 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 89 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned09412916 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Bernadot DOCG 2020 (BIO)
Ceretto's single-vineyard Barbaresco Bernadot shows off its elegance and graceful personality. From the fruit of a 4.8-hectare, organically and biodynamically farmed site in Treiso, planted at an altitude of 400 metres above sea level, this pretty Barbaresco develops very specific aromas of wild berries, spices, liquorice and iron rust. These flavours are also essential components of its classic Nebbiolo game on the palate, as is its light and silky texture. Barbaresco Bernadot is very straightforward, delicately flavoured and has a supple personality. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 57 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05482820 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“La Gioia” Rosso Toscana IGT 2018 · MAGNUM in OWC
Unadulterated expression of Sangiovese, terroir and the typical Riecine style, based above all on elegance. Deep, sparkling colour, complex, animating aroma of small red berries and corresponding persistence on the palate. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Merlot
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09092618 · 1,5 l · 76,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2016 (BIO)
The Brunello di Montalcino Riserva Poggio al Vento 2016, which comes onto the market seven years after the grape harvest, is a breathtaking wine. It soars to the highest heights in terms of elegance and power. These opposing forces - power and grace - are what characterise this classic vintage. Col d'Orcia has effortlessly captured and immortalised both sides of the continuum. The bouquet displays a long array of aromas, including dried cherries, liquorice, cola, lavender flowers, cured meat and black truffles. The velvety finish is smooth and lingering. A wonderful creation from the top 2016 vintage! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 36 months in oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,10 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 94 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09132616 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customerRibolla Gialla Venezia Giulia IGT 2016
Josko Gravner's Ribolla Gialla is not only a captivating, class-defining and skin-deep white wine, but also the one that has made him a cult winemaker and can be found on every cutting-edge wine list around the globe. Every sip brings with it unfathomable depth, curiosity and intoxicating opulence, opening up new dimensions of flavour every hour. With more than 50 vintages, no one but Josko knows how long they will continue to make wine. That's why we always advise buying these rare wines while they last!
read more- Grape Variety: 100% Ribolla Gialla
- Cultivation: biodynamic
- Expansion: 5/60 months amphora/gr. wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2033+
- Closure: natural cork
- Sulfite: 36 mg/l
- Allergens
contains sulphites
stored air-conditioned02160116 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 6 articles per customerBarbaresco “Vigneto Valeirano” DOCG 2020
The grapes for this exceptional wine come from vineyards 450 metres above sea level in the Neive district. Fine spicy notes, dark berries and wet earth dominate the precise structure and power of this yet very elegant red. Buy, store and savour in anticipation! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 to 22 months new barrique, 3 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 90 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned05112920 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Barbaresco “Vigneto Starderi” DOCG 2020
Barbaresco Starderi from the municipality of Neive is almost austere with its scent of pink pepper and cocoa, which combined with the subtle woody notes gives a delicious overall aroma; powerful and rich in flavour with the still superficial but very noble tannin. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 to 22 months new barrique, 3 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,77 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05112620 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Vigneto Gallina” DOCG 2020
A great Barbaresco, destined for long ageing: Garnet red, concentrated and powerful aromas of red berries, freshly cut flowers, mint and tobacco. The flavour is also bursting with power and richness, but still has a captivating purity, immediacy and elegance, the framework of which is formed by the beautifully integrated tannins. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 months new barrique, 2 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,81 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05112520 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barbaresco “Vigneto Gallina” DOCG 2021 (BIO)
A great Barbaresco, destined for long ageing: Garnet red, concentrated and powerful aromas of red berries, freshly cut flowers, mint and tobacco. The flavour is also bursting with power and richness, but still has a captivating purity, immediacy and elegance, the framework of which is formed by the beautifully integrated tannins. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 20 months new barrique, 2 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,91 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05112521 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Promis” Toscana IGT 2022 · MAGNUM
Rich ruby red colour. A lively potpourri of spices, dark, fleshy fruit, cherries, blackberries and tar on the nose. Firm tannins on the palate, wonderful full fruit and plenty of persistence, intensity and depth. SUPERIORE.DE
read more- Grape Varieties: 55% Merlot, 35% Syrah, 10% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29052722 · 1,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Brunello di Montalcino “Filo di Seta” DOCG 2020
Sandro Chia had the right instinct when he acquired the very high vineyard, which his neighbours had actually advised him not to buy. Named after this single vineyard, the famous artist and his son Filippo vinified a wine here that is somewhat denser than the normal Annata. The full bouquet has lively notes of dark red cherries, spices, plums and leather. Filo di Seta is racy and lush, but still has a clearly recognisable structure and impresses with its impressive balance. Sweet floral and spicy notes lend it exciting nuances on the expressive finish. A bold and incredibly viral Brunello and a masterpiece every year! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,07 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29652520 · 0,75 l · 156,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customerBrunello di Montalcino “Vigna Loreto” DOCG 2020
Vigna Loreto from the sun-drenched single vineyard of the same name right next to the winery is only vinified in the best vintages and delivers an even more intense interpretation of the Sangiovese grape every year. If you are looking for a soft and contemporary expression of Sangiovese, this is the wine for you. It offers a deep richness and texture infused with black fruits, spice and tobacco. This wine goes a step beyond the normal boundaries of Brunello in terms of richness and extraction. For all its undoubtedly beguiling opulence, it is nevertheless a straightforward and altogether superb wine that will gain in finesse and elegance with age. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months allier barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,05 g/l
- Total acidity: 5,89 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 76 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29412320 · 0,75 l · 156,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately