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Brunello di Montalcino “Filo di Seta” DOCG 2019
Just like the paintings of winemaker and contemporary painter Sandro Chia, his single-vineyard Brunello is full of colours, textures and broad brushstrokes. At first glance, not everything fits together, but then you magically become aware of the symmetry between the elevated fruit flavours and the grounded spice and oak. The different elements of the wine come together harmoniously. Thanks to its gently integrated tannins, it also shows great versatility in terms of its drinking window. Filo di Seta matures for 30 months in oak and represents an ideal link between the top 2019 vintage and its terroir. Great Brunello cinema! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 73 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29652519 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 3 articles per customer “Cepparello” Toscana IGT 2020
Cepparello is one of the great varietal Sangiovese classics from central Tuscany. Brilliant ruby red colour. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed, enveloping flavour, which delivers a perfectly measured acidity framework to a well-integrated tannin to finish long and full of finesse. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 20 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09462120 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Tenuta Nuova” DOCG 2019
If there is one thing that Giacomo Neri has mastered 100%, it is harvesting at the optimum ripening time. He knows his estate and his vines better than most and it shows. The fruit for Tenuta Nuova is harvested from a south and south-east facing slope at 250 to 300 metres above sea level. The soils are loose and mixed with gravel, which allows access to air and moisture.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,08 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 74 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09262219 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Podernovi” DOCG 2016
Podernovi is San Polo's great single-vineyard Brunello. Ruby red colour with light garnet reflections. On the nose, floral aromas of violets, cyclamen and jasmine, notes of fresh fruit and spicy notes. In the mouth, round, full of harmony and with a good structure and acidity, as well as very soft tannins that show excellent persistence overall. A wine of almost endless length, depth and with a distinct character that lingers in the memory. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months 40hl tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 78 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned29152516 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’Franc******" Rosso s.a. (2016)
Just 500 bottles come onto the market, if Luca even decides to present this single-varietal Cabernet Franc to the public. And if he does, this red is certainly one of the world's best Cabernet Francs. Deep dark, almost black ruby. In the bouquet a large aroma spectrum of black and red berries, intense and beguiling, rounded off by a fine spicy note with white pepper and some sandalwood. On the palate, very fine tannin, complex red-fruity notes and again this terroir-influenced mineral-salty note in the seemingly endless finish. Cabernet lovers will be delighted with this impressive masterpiece. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 48 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05432400 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“La Gioia” Rosso Toscana IGT 2018 · MAGNUM in OWC
Unadulterated expression of Sangiovese, terroir and the typical Riecine style, based above all on elegance. Deep, sparkling colour, complex, animating aroma of small red berries and corresponding persistence on the palate. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Merlot
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09092618 · 1,5 l · 76,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Amarone della Valpolicella Classico DOCG 2017
Celestino Gaspari is regarded on the scene as the successor to Giuseppe Quintarelli, having worked there for many years as cellar master. His vintage Amarone has an intense ruby colour with a garnet sheen. The full bouquet has aromas of dark chocolate, prunes, black cherries and cloves. Complex and full-bodied on the palate, very juicy fruit, cherries, plums flanked by a gentle tannin. It offers an impressive multi-dimensionality and great richness, which is evenly distributed across all the senses - regardless of whether it is drunk young after a few hours of decanting or whether it reaches further maturity in the bottle over many years with good storage. SUPERIORE.DE
read more- Grape Varieties: 40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta, 5% Croatina
- Cultivation: conventional
- Expansion: 60 months slavonian oak barrel
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,00 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 7,50 g/l
- Sulfite: 105 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03372517 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino Riserva DOCG 2016
Top Riserva from a great vintage. Dark ruby, sweet fruity plum aroma on the nose, followed by vanilla, fig and chocolate, the taste very dense, concentrated and fruity. A wine of good structure and beautiful balance with a remarkable finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 28,00 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 89 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned09412916 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2016 (BIO)
The Brunello di Montalcino Riserva Poggio al Vento 2016, which comes onto the market seven years after the grape harvest, is a breathtaking wine. It soars to the highest heights in terms of elegance and power. These opposing forces - power and grace - are what characterise this classic vintage. Col d'Orcia has effortlessly captured and immortalised both sides of the continuum. The bouquet displays a long array of aromas, including dried cherries, liquorice, cola, lavender flowers, cured meat and black truffles. The velvety finish is smooth and lingering. A wonderful creation from the top 2016 vintage! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 36 months in oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,10 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 94 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09132616 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customerBarbaresco Bernadot DOCG 2020 (BIO)
Ceretto's single-vineyard Barbaresco Bernadot shows off its elegance and graceful personality. From the fruit of a 4.8-hectare, organically and biodynamically farmed site in Treiso, planted at an altitude of 400 metres above sea level, this pretty Barbaresco develops very specific aromas of wild berries, spices, liquorice and iron rust. These flavours are also essential components of its classic Nebbiolo game on the palate, as is its light and silky texture. Barbaresco Bernadot is very straightforward, delicately flavoured and has a supple personality. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 57 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05482820 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Vigneto Valeirano” DOCG 2020
The grapes for this exceptional wine come from vineyards 450 metres above sea level in the Neive district. Fine spicy notes, dark berries and wet earth dominate the precise structure and power of this yet very elegant red. Buy, store and savour in anticipation! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 to 22 months new barrique, 3 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 90 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned05112920 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Barbaresco “Vigneto Starderi” DOCG 2020
Barbaresco Starderi from the municipality of Neive is almost austere with its scent of pink pepper and cocoa, which combined with the subtle woody notes gives a delicious overall aroma; powerful and rich in flavour with the still superficial but very noble tannin. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 to 22 months new barrique, 3 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,77 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05112620 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Ribolla Gialla Venezia Giulia IGT 2016
Josko Gravner's Ribolla Gialla is not only a captivating, class-defining and skin-deep white wine, but also the one that has made him a cult winemaker and can be found on every cutting-edge wine list around the globe. Every sip brings with it unfathomable depth, curiosity and intoxicating opulence, opening up new dimensions of flavour every hour. With more than 50 vintages, no one but Josko knows how long they will continue to make wine. That's why we always advise buying these rare wines while they last!
read more- Grape Variety: 100% Ribolla Gialla
- Cultivation: biodynamic
- Expansion: 5/60 months amphora/gr. wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2033+
- Closure: natural cork
- Sulfite: 36 mg/l
- Allergens
contains sulphites
stored air-conditioned02160116 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 6 articles per customerBarbaresco “Vigneto Gallina” DOCG 2020
A great Barbaresco, destined for long ageing: Garnet red, concentrated and powerful aromas of red berries, freshly cut flowers, mint and tobacco. The flavour is also bursting with power and richness, but still has a captivating purity, immediacy and elegance, the framework of which is formed by the beautifully integrated tannins. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 months new barrique, 2 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,81 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05112520 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barbaresco “Vigneto Gallina” DOCG 2021 (BIO)
A great Barbaresco, destined for long ageing: Garnet red, concentrated and powerful aromas of red berries, freshly cut flowers, mint and tobacco. The flavour is also bursting with power and richness, but still has a captivating purity, immediacy and elegance, the framework of which is formed by the beautifully integrated tannins. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 20 months new barrique, 2 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,91 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05112521 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Promis” Toscana IGT 2022 · MAGNUM
Rich ruby red colour. A lively potpourri of spices, dark, fleshy fruit, cherries, blackberries and tar on the nose. Firm tannins on the palate, wonderful full fruit and plenty of persistence, intensity and depth. SUPERIORE.DE
read more- Grape Varieties: 55% Merlot, 35% Syrah, 10% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29052722 · 1,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Brunello di Montalcino “Filo di Seta” DOCG 2020
Sandro Chia had the right instinct when he acquired the very high vineyard, which his neighbours had actually advised him not to buy. Named after this single vineyard, the famous artist and his son Filippo vinified a wine here that is somewhat denser than the normal Annata. The full bouquet has lively notes of dark red cherries, spices, plums and leather. Filo di Seta is racy and lush, but still has a clearly recognisable structure and impresses with its impressive balance. Sweet floral and spicy notes lend it exciting nuances on the expressive finish. A bold and incredibly viral Brunello and a masterpiece every year! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,07 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29652520 · 0,75 l · 156,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customerBrunello di Montalcino “Vigna Loreto” DOCG 2020
Vigna Loreto from the sun-drenched single vineyard of the same name right next to the winery is only vinified in the best vintages and delivers an even more intense interpretation of the Sangiovese grape every year. If you are looking for a soft and contemporary expression of Sangiovese, this is the wine for you. It offers a deep richness and texture infused with black fruits, spice and tobacco. This wine goes a step beyond the normal boundaries of Brunello in terms of richness and extraction. For all its undoubtedly beguiling opulence, it is nevertheless a straightforward and altogether superb wine that will gain in finesse and elegance with age. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months allier barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,05 g/l
- Total acidity: 5,89 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 76 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29412320 · 0,75 l · 156,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneti La Selvanella” Chianti Classico Riserva DOCG 2020 · 6 bottles in OWC
As always, the Chianti Classico La Selvanella Riserva presents itself as an exemplary wine. Deep, dark ruby red in colour. Complex aromas of ripe plums, raspberries, candied orange zest and hints of spice harmonise perfectly. Well-articulated and rich flavour with polished tannins, full-bodied and progressive. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 2,14 g/l
- Sulfite: 66 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned09582820 · 4,5 l · 26,09 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montebello” Rosso Toscana IGT 2019 (BIO) · 3 bottles in gift box
Montebello is a sophisticated blend of Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Fogliatonda and Sangiovese. Each grape variety is harvested and fermented separately in open Liters barrels with indigenous yeasts and manual racking. A captivating bouquet of dark cherries and earth, with notes of cinnamon, tar and grilled herbs. The defined tannins are accompanied by a beautiful acid wire. A wine with great character and beautiful structure that changes with every sip. SUPERIORE.DE
read more- Grape Variety: 9 Autochthonous Tuscan Grape Varieties
- Cultivation: biological
- Expansion: 14/6 months oak barrel/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: Diam
- Total extract: 30,65 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09103619 · 2,25 l · 52,44 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“San Lorenzo” Chianti Classico Gran Selezione Gaiole DOCG 2021 · MAGNUM
Every year, the San Lorenzo is the result of the best grapes from the four classic Ama vineyards and only a few thousand bottles are sold in specialised shops and upmarket restaurants. Full bouquet of graphite, mint and black cherry. Lots of character and structure on the palate, with all the elegance that only the best Sangiovese bring to the glass. Distinctive tannins promise fantastic ageing potential! SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 13% Merlot, 7% Malvasia Nera
- Cultivation: conventional
- Expansion: 14 months in barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,59 g/l
- Total acidity: 5,84 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09344021 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 1 articles per customerBrunello di Montalcino DOCG 2018
When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way. A great harmony of dark cherries, black fruits, spices, leather and tobacco, ideally integrated tannins and great persistence will quickly make the few thousand bottles a sought-after collector's item. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 6,14 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 82 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29602218 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colledilà" Chianti Classico Gran Selezione DOCG 2018 · MAGNUM in OWC
As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,71 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09124018 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Flaccianello della Pieve” Colli Toscana Centrale IGT 2021 (BIO)
Flaccianello della Pieve has dispelled all doubts in recent decades and is the result of extremely skilful winemaking and not only for us one of the best single-varietal Sangiovese in central Tuscany. It has always been the result of an ingenious blend of organic grapes from the estate's best plots. The personality of the wine reveals a certain distance and austerity when young, these impressions are reinforced by spicy tones of cigar smoke and earthy leather. Its inner core is dense and richly concentrated with generous blackberry and plum flavours. The velvety tannins are integrated but still youthful and grippy. Like the Vigna del Sorbo, the Flaccianello is not a monumental and particularly opulent wine, but a very special growth that radiates liveliness, energy and lonely class from start to finish. You should definitely give this elegant wine a little more time in the bottle, if you have the patience ... SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months 95/5 barrique/amphora
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Food recommendations
wild boar ragout with braised white beans - Total extract: 30,55 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 65 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482321 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer