Formats

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator

"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter

"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate

"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum

"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling

"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff

Passito Seré is not a new wine from Dal Forno, but the former Recioto DOCG, which is now on the market as IGT - if you get to see it or drink it at all. Incredibly rich and dense, lots of ripe, dark fruit and roasted coffee beans on the nose. Opulent and generous on the palate, the sweetness shows excellent balance. A particularly structured and almost magical dessert wine. SUPERIORE.DE

"Labeled as “air-dried sweet red wine” instead of its traditional name “Recioto,” this is indeed a powerful and generous wine. It boasts huge density and superintense aromas of blackberry, oak spice and tobacco. Keep it for your cellar." Wine Enthusiast

"Bright deep ruby. Intense but refined aromas and flavors of red cherry jam, licorice cocoa and flinty minerals, with a bright violet topnote. Lively but harmonious acidity really lift and extend the rich high concentrated and multilayered flavors on the long, luscious and very precise finish. In many respects, this is always my favorite wine from Dal Forno, as I find it has impeccable balance (14% alcohol, 150g/L r.s. and 7g/L total acidity) and a very high easy-drinking quality (especially given a rather crazy-high 56g/L dry extract). The extremely high quality of this wine (it used to be labeled as a Recioto della Valpolicella) and Dal Forno’s exacting standards are well demonstrated by the fact that he has only made this wine six times in the roughly thirty year lifetime of the estate! Even though the 2004 vintage was marred by an early July hailstorm, this is one of Dal Forno’s best Reciotos ever." Vinous

"The 2004 Passito Rosso Vino Dolce Vigna Seré is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style." Wine Advocate

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.

Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE

"The Roncicone, first released in the 2015 vintage, comes from a vineyard with richer soils with marine sediments and large pebbles. It is the most floral and fragrant of Ricasoli's three crus, intense and fleshy, with good spice of black and red cherries, spices and balsamic, finishing with sweet, floral red fruits - a very nice style." Decanter

"The spicy nose is reminiscent of a soothing café, with notes of balsamic vinegar and herbs, and a gentle fruitiness that lingers over the smell of the beans. The velvety texture on the palate is balanced by a sharp acidity and a peppery kick on the finish." Wine Enthusiast

"Offers aromas and flavours of cherry, blackcurrant and plum, underlined by iron and mineral notes. Accents of tobacco and wild herbs emerge on the long, delicious finish. Excellent balance." Wine Spectator

"Ripe and rich Roncicone with plums, currants and jam accompanied by fresh flowers and walnut undertones. Full-bodied, a little chewy and structured, but crisp with fine tannins. Long lasting finish. Needs at least two or three years to develop." James Suckling

"Exquisite bouquet of stone fruit and sandalwood, spiced up by fine spice; harmonious tannin-acid framework, pressure on the finish and yet full of elegance." Vinum

"This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and convinced me of the innovative work Barone Ricasoli is currently doing. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit that comes from this particular 10-acre site with marine fossils in the sandy topsoil. Carefully aged in oak, this Sangiovese shows brilliant clarity and focus, with aromas of roses, dried cherries, campfire ash and delicate mineral notes. This wine paints a beautiful portrait of this grape variety." Wine Advocate

Emanuele Pangrazi is probably Lazio's most ambitious winemaker at the moment. With his extreme planting density and radical yield restriction, he is following a path that is trend-setting for Lazio. After he had fundamentally analysed his terroir and also the climatic conditions, it was clear to him in 2006 that he would plant mainly French grape varieties here according to the principle of the great wines of the Rhone. In addition to his famous Cuvée Habemus (Etichetta Bianca) and the San Giovenale Rosso (assemblage from two vintages of Habemus), he also vinifies four single-varietal Habemus wines, but these are absolutely small.

Habemus Etichetta Rossa, with a production volume of approx. 1,000 bottles, is a pure Cabernet Franc of the absolute extra class. Deep dark ruby red. The bouquet is broad, complex and elegant with a balsamic carpet of graphite, cinchona bark, blood orange and rhubarb. As it progresses, notes of Mediterranean scrub, sweet spices and cherries open up. The palate is full, punchy and warm, the tannins are silky and the alcohol fully integrated. On the finish, those beguiling balsamic notes and sweet spices reappear. If you have patience, you will be richly rewarded with this rare exceptional wine! SUPERIORE.DE

Zero140 is Enrico Serafino's most extreme Alta Langa and also the most impressive Italian Metodo Classico we have ever tasted. It represents the pinnacle of Enrico Serafino's Alta Langa project and sets an undisputed benchmark in Italy's world of sparkling wines produced according to the méthode champenoise in terms of finesse and emotionality (and length of bottle ageing).

"Refining a bottle for 12 years means having 12 vintages in your own underground cellars at the same time. How can you recognise them? How do you emphasise the complexity of such a special wine? We have chosen to paint the bottom of the bottles with a different colour for each vintage produced, marking the beginning of the rotation of the remuage on the glass. In addition, the decision not to use the label emphasises the complexity of the wine. Therefore, on each bottle, in addition to the capsule required by law, you will only find the jewel that represents our logo or the section of a fossil from the Piedmontese Tertiary, an unmistakable sign of the footprint that nature has left in the natural world over the centuries.

And finally, the choice of colours. The quality of our wines comes from nature. That's why we decided to be inspired by the theory of planets and colours. This connects the sun, the nine planets, the moon and Ceres (dwarf planet) with the different colours that exist: 12 colours that identify and distinguish the 12 vintages of ZERO 140, which are simultaneously refined in our cellars. Starting with the yellow of the sun, we continued with the green of Venus and tried to represent life in colours. The current vintage is 2010, which has been given the black colour dedicated to the planet Pluto." Paolo Giacosa, Kellermeister

Pale gold in the glass. The inviting, deliberately delicately reductive bouquet of poached pear, peach with toasted almonds and baked bread. On the palate, it has a warm, rich texture and a never-ending, soft and perfectly integrated perlage, which only occurs when the wine is given time to mature. A lot of time. On the palate, an unrivalled complex, balanced, buttery and creamy texture, elegant and intense, with an invigoratingly fresh acidity, followed by a deeply emotional mineral finish. This absolutely exceptional sparkling wine opens the doors of Fort Knox (and others) in the blink of an eye. Blessed are those who can call a bottle their own. SUPERIORE.DE

"Pale straw yellow with golden reflections and a subtle perlage. A nose of ripe stone fruit, a hint of nutmeg and bread crust. Hearty on the palate, with clear, ripe fruit and well-integrated perlage, finishing with buttery notes, very mature. A speciality." Falstaff

"A creamy and delicious sparkling wine with attractive notes of lemon cake, custard, brioche and apricot. Medium-bodied, with a very fine, silky foam. Delicious notes of pastry. The whole is held together by a sharp acid backbone." James Suckling

"Aromas of lemongrass, candied lemon peel, orange blossom honey, hazelnuts and fresh croissants pour from the glass of this vital and important wine. On the palate, it is lifted by an energetic acidity and has a richness and depth that comes from 140 months on the lees, but also citrus notes that finish with a lingering minerality." Wine Enthusiast

"The Enrico Serafino 2010 Alta Langa Metodo Classico Pas Dosé Riserva Zero 140 is a wine that assembles dozens of tiny nuances into a unified aromatic front. The result is subtle and elegant: unripe peach, quince, apple, mint, lemon jam, saffron, breakfast biscuits and dusty minerals. There's a lot going on, but one thing's for sure: the wine's freshness and bright primary intensity don't betray the fact that it was made 13 years ago. It is impressive." Wine Advocate

"The Alta Langa Riserva Zero 140 2010 blends fresh notes of camomile, mint and sweet smoke with enriching notes of whole butter and Werther's sweets. It is elegant with a luxurious, silky foam that coats the palate while ripe fruit and a hint of spice play around the palate. The word "seamless" comes to mind as the 2010 finishes long, yet lively and fresh. Notes of baked apples and pears mingle with a noticeable mineral note. With the Zero 140 Riserva, Enrico Serafino has taken his Alta Langa game to a whole new level." Vinous

"This wine, which bears the name of a dwarf planet, consists of 85% Pinot Noir and 15% Chardonnay from 56 small plots in 16 municipalities. It is the result of Alta Langa's first experiment with extreme refinement: 140 months on the lees give this Riserva wine an exceptional character. The mousse is silky, almost vaporous, and aromas of bread dough, caramelised butter and figs conquer the nose. On the palate, it is acidic, soft and dry." Decanter

Dievoles three new single-vineyard wines are the result of an effort to highlight the identity characteristics of particularly suitable vineyards in Chianti Classico, leading to ever more precise expressions of Sangiovese. This gift box of 6 contains 2 bottles of each of the three single vineyards.

2 bottles à 0,75l | "Petrignano" Chianti Classico DOCG 2020 (BIO)

Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of about 330 metres, rocks protrude from the ground, typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site. Intense ruby red. Very appealing bouquet dominated by ripe fruit, cherry and blackberry aromas. Juicy, full and rich on the palate, with blackberry and ripe fruit flavours. Warm and velvety finish with fine and soft tannins, very accentuated interwoven with the fine acidity framework. SUPERIORE.DE

Wine Spectator: 92 points
James Suckling: 93 points
Decanter: 91 points/silver medal

2 bottles à 0,75l | "Casanova" Chianti Classico DOCG 2020 (BIO)

The Casanova grapes come from a vineyard at an altitude of about 400 metres, with an ideal south-west to south-east exposure and consisting mainly of sandstone rocks Macigno del Chianti. The result is a Chianti Classico that is very immediate and direct, with a beautiful acidity to boot. It has the elegance and freshness and the bright, radiant fruit of Chianti Classico "as it used to be". Bright, luminous ruby red. On the nose, classic aromas of the grape variety with notes of small red fruits such as cherries and sour cherries alternating with spicy notes. On the palate it is soft, carried by a dense tannin structure and a spicy, velvety finish. SUPERIORE.DE

Wine Spectator: 93 points
James Suckling: 90 points

2 bottles à 0,75l | "Catignano" Chianti Classico DOCG 2020 (BIO)

Catignano is a plateau at 370 metres above sea level, with vineyards of different ages and a large proportion of Alberese. The exposure is westerly and south-easterly, which means plenty of sun during the day, but also cold temperatures at night, with a good temperature range that favours the aromatic development of the grapes. On the nose, notes of red fruits, then a tertiary complexity of tobacco leather, graphite and liquorice. Warm and juicy on the palate, with notes of ripe red fruits. A juicy, sun-drenched cru. SUPERIORE.DE

Wine Spectator: 92 points
James Suckling: 92 points

Radiant ruby red. Lively nose of small primary fruity red berries, discreet use of wood and an impressive breed and complexity for the price. Precise and taut on the palate, boldly and definitely showing its origin. Then a harmoniously balanced mix of tobacco, leather, cedar and of course cherry and plum. The finely tuned tannin carries this powerful and impressive Riserva into a long final. Impressive, not only because of its extremely moderate price! SUPERIORE.DE

"The Chianti Classico Riserva Il Grigio da San Felice 2020 is a powerful, heady wine. Juicy black plum, leather, tobacco, menthol and oak are amplified in this decidedly rich Riserva. The 2020 isn't exactly subtle, but it's beautifully made, all style." Vinous

"Aromas of black cherry, bark and cedar follow through to a medium body, with firm and chewy tannins and a juicy finish. Still a little austere, but will develop magnificently with a year or two of bottle age." James Suckling

"Reverting to a spicy and savory taste profile, the 2020 Chianti Classico Riserva Il Grigio shows a dark, mid-weight texture with extra heft that comes in the form of baked plum, candied cherry and spice." Wine Advocate

"Bright and fruity, with aromas of cherries, strawberries, roses and Mediterranean bushes. It does not lack structure, it remains balanced and long. Tobacco and mineral elements show on the finish." Wine Spectator

The noble version of Nero d'Avola in an impenetrably dense ruby red colour. The aroma is enveloping with sweet and ripe, yet not "cooked" fruity notes, balsamic and floral nuances of violets, which final with hints of tobacco in the final. The flavour has a great structure and pronounced individuality. The balance of the soft tannins, which are perfectly integrated into the alcoholic component, and the long finish are also convincing. Radiant and powerful. SUPERIORE.DE

"Dense, dark ruby red with violet reflections. Ripe and dense nose of dark cherries, blueberries and dried plums, spicy paired with liquorice, black pepper and some cocoa. On the palate with a great fruit core, great freshness and juiciness as well as well-integrated tannins and a long final." Falstaff

"Polished and refined nose with notes of black cherries and vanilla, beautiful tannic structure with a long and evolving finish." Decanter

"A round and balanced red wine with fine, polished tannins that are surrounded by notes of black cherries, plum jam, herbal olives and paprika. Long and fresh, with a hint of loamy earth and mocha on the finish." Wine Spectator

"The 2020 Mille e Una Notte opens with a basket of berries and spices complemented by cedar shavings and minty herbs. It is silky yet sincere, with tart wild berries and liquorice underscored by salty minerals, while a balsamic resonance builds towards the finish. The 2020 finishes structured and long. Fine tannins saturate the senses, while savoury herbs and a hint of tart blackberry finish." Vinous

After much anticipation, today we present the second vintage of an exceptional Sangiovese from Querciabella's single vineyard Ruffoli.

Back in 2007, the winery embarked on the cru project with the aim of emphasising the natural elegance and vitality of Sangiovese and the essential value of what the Latins call the "genius loci". What began as an experiment and a challenge evolved into years of constant but calculated work to identify the best vineyards in Chianti Classico. The best winemaking and ageing methods were then applied to enhance the particular influence of the origin on the texture, flavour and character of the wine.

The altitude of over 500 metres above sea level identified in this way gives the wine great depth, balance and brilliant acidity. This great Sangiovese acidity combined with well-ripened tannins, excellent structure and just as much flavour make 2018 one of the most balanced vintages of the last decade. The slow maturation in wood for around 18 months reinforces the site-specific identity of the grape variety and brings a Chianti Classico to the glass that deserves the designation Gran Selezione like no other. SUPERIORE.DE

"Again focuses on the charming side with plenty of sweet fruit and a velvety drinking flow, with herbal notes alongside the red berry fruit flavours." Weinwisser

"Bright ruby red colour. Nose of precious wood, rich wild berries, citrus, cherries, toast, liquorice, eucalyptus, after some time coconut. Polished on the palate, with juicy, tightly meshed tannins and well-developed fruit, currently still with some wood overhang, coconut on the final." Falstaff

"Medium garnet red colour and a hint of oak on the nose. The particularly ripe fruit belies the extremely appetising character of the carefully selected Sangiovese parcel from which this wine comes. Chestnut notes and still a lot of tannin." Jancis Robinson

"This is my first tasting of a Gran Selezione from Querciabella. The 2018 Chianti Classico Gran Selezione Querciabella sources its fruit from the Ruffoli estate in Greve in Chianti, whose vines are planted on slate-rich galestro and sandstone soils at a cool altitude of 500 metres. This vintage is open and accessible, with warm fruit, tobacco, gravel and dried roses. There is a hint of soft, ripe cherry." Wine Advocate

"Sweet plums and damsons with a balsamic note. Juicy and delicate with fine-grained tannins that frame the wine beautifully." Decanter

"The Chianti Classico Gran Selezione 2018 is a powerful, dense wine. The frost in 2017 affected the potential yield of the next vintage, which probably explains the sheer intensity of this wine. Dark cherry, plum, mocha, leather and sage all saturate the palate. The wine has tremendous creaminess and depth. I can't wait to see how the 2018 ages, as it's a pretty big wine by Querciabella standards." Vinous

"This wine has aromas of dark plum, peach, bay leaf, mint and vanilla. It is medium to full-bodied with a deliciously complex palate. Beautiful interplay of stone fruit, herbs and spices. Long and elegant, with very fine and concentrated tannins. Fantastic purity." James Suckling

"The second vintage of an ambitious project, from the only Ruffoli vineyard cultivated using biodynamic methods, an exceptional Gran Selezione. Wild plum on the nose, with notes of chinotto and bay leaf, then nutmeg. Spicy on the palate, with a fruity, citrusy finish and a long finish." Luca Gardini

Here comes 1st place in James Suckling's TOP wines 2024: this great wine is only released for sale nine years after the harvest. The slow drying of the fully ripe grapes gives this cru its immense power and density as well as its extraordinary character with powerful ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE

"A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, crushed violets and prunes. Freshness and subtlety. Full-bodied and elegant on the palate due to ripe, filigree tannins with long acidity and a toasty, savory aftertaste. One of the great Amarones. Corvina and Rondinella. Ready to drink now, but intended for the long haul." James Suckling

Barolo Brunate comes from the heart of the appellation in La Morra and is one of the most expressive Barolos in Ceretto's single-vineyard collection. The vines are over 50 years old and the total production of the wine is therefore negligible. Brilliant ruby-garnet colour. Finely balanced aromas of dark cherry, rose blossom, mint and lavender on the nose, followed by cassis and plum. More fruity on the palate than its "colleagues", then shows its origins impressively with its depth and complexity. A red full of personality and character that will only realise its full potential as it matures in the bottle. SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Clearly and distinctly characterised on the nose, of mountain mint, red apple, raspberry, also reminiscent of red peach. Tightly woven on the palate, with savoury tannins and beautiful juiciness, balanced and harmonious, keeps coming back." Falstaff

"There's richness to embrace the cherry, raspberry, mint and tar flavors, backed by a line of firm tannins. Nonetheless feels balanced and lingers on the finish, even if this needs more time to knit." Wine Spectator

"Beautiful aromas of wild cherry, allspice, fresh leather and flowers rise gracefully from the glass. The wine delights with mouth-watering acidity and crushed red fruits such as raspberry and strawberry, accompanied by balsamic notes. It has a juicy and round profile, is well integrated and ready for ageing." Wine Enthusiast

"The Barolo Brunate 2019 is great. In this tasting, we clearly moved from Barbaresco to Barolo. Rich, creamy and inviting, the Brunate has great depth and a remarkable textural resonance. The attack reveals red fruits, spices, tobacco and cedar, followed by an array of spicy and floral notes that unfold effortlessly. The Brunate has incredible energy and class." Vinous

"The fruit in this wine comes from one of the most distinctive crus in the appellation, which is known for its elegant and powerful wines. The organic Barolo Brunate 2019 has power and a good amount of muscle, while the wines from La Morra are softer and silkier overall. However, this wine shows dark fruit flavours, a beautiful chalky minerality and fragrant iris. Everything is presented with nuanced intensity." Wine Advocate

"RIpe, sweet, floral marmalade tones on the nose, burnt/toasted pastry, a smell of baked fruitcake, which for me is so wonderfully seductive about Ceretto wines. Stylish and lean, this wine has great charm despite its power. Dense but supple tannins fill the mouth, powdery and slightly metallic, with a marvellous minerality, but also cola, dark chocolate, raspberry and pink flowers. It is taught and direct, not so much friendly, but so well crafted with drive and persistence. It is lively and open, it wants to charm, and it does, but in a calm, compelling and direct way. Full of character and delicious. The finish is slatey and leaves the saltiness behind. Powerful and penetrating all the way through - simply excellent." Decanter

"The purity of the fruit and flowers is exceptional with flavours of lavender and blue berries leading to a medium to full body with ultra-fine tannins and a long and racy finish. It will be better in four or five years, but is already showing its greatness. One of the greatest Brunates from here in a long time." James Suckling

Appius is the winery's flagship wine. The elegant, very aromatic cuvée from the white varieties Sauvignon, Chardonnay and Pinot Gris matures for one year in wood and three years on the fine lees in stainless steel. The nose has a complex aroma of tropical fruit and floral notes, flint, white chocolate and mint. Powerful, expansive and long on the palate. A marvellous white wine. SUPERIORE.DE

"Sparkling, rich straw yellow colour, delicate green notes. Intense and inviting nose, initially of cold smoke and beeswax, followed by pineapple and ripe pineapple, some basil in the background. Shows great radiance in the attack, lots of juicy fruit, unfolds with full pressure, beautiful interplay between yellow fruit and a slight bitter component in the final." Falstaff

"Aromas of peach tea, soap, yellow grapefruit and some tomato leaf follow through to a medium body and weighty palate. Very fruity and crisp, a little tight and dry, with a bitter finish that balances a bold style. Give it time." James Suckling

"A panorama of flavours: melon, fruit and ripe citrus fruits with a hint of mint and dried herbs to round it off. Deliciously creamy, smooth and complex." Decanter

Briccolina is a cru of great complexity that takes its name from its location on the top of the hill. Enrico Serafino's Barolo Riserva is a full-bodied, austere and powerful Barolo that is the result of a sustainable cultivation process. Very complex on the palate, initially rather closed, it then opens up with multi-layered fruit, roasted herbs and a fine menthol note on the finish. It has a rather exotic flavour at first, which makes it particularly exciting and almost incomparable with the other wines from the famous appellation. You have to take your time, but the reward comes with the next sip ... SUPERIORE.DE

"Enticing aromas of dark-skinned fruit, underbrush, violet and camphor form the nose. On the smooth, full-bodied palate, notes of licorice and orange zest accent ripe Marasca cherry and hints of hazelnut set against firm, refined tannins." Wine Enthusiast

"Vibrant and well-structured, this perfumed Barolo reveals hay, chamomile, strawberry, cherry, iron and spice aromas, with a silky texture and a long, savory finish." Wine Spectator

"The Enrico Serafino 2016 Barolo Riserva Briccolina is balanced and bright with ample muscle that is a characteristic of Serralunga d'Alba (the village where this wine sources its fruit). The bouquet delivers candied cherry and blackberry with iron-rich earth, black rose and fragrant tea leaf." Wine Advocate

Bright and radiant, with lots of Nebbiolo character, it is a successful interpretation of the terroir and shows the great class of the winery. On the nose, sweet red cherries, tobacco, mint, anise and white pepper. Medium-bodied and graceful on the palate with a good balance of perfume, acidity and structure. With further bottle ageing, it looks forward to a great evolution. SUPERIORE.DE

"Medium-light red; fruity-smoky, also barrel, caramel, rubber, inviting; fruit, medium-bodied, powerful, lots of round tannin, length." Merum

"Sparkling, medium-dense ruby garnet. Inviting, very finely marked nose with pronounced notes of wild raspberry, rosehip and black tea. Substantial, with pithy tannin on the palate, showing lots of pressure, savoury, lingers long." Falstaff

"Straight medium ruby. Perfumed cherry fruit with subtle oak and a hint of cumin. Fresh, supple cherry fruit with a spicy note and firm but ripe and crisp tannins. Great length and juiciness." Jancis Robinson

"A rich, earthy style that evokes aromas of cherry, raspberry, iron and tobacco. Broad tannins announce the finish, but it remains balanced and long." Wine Spectator

"The 2018 Barbaresco Pio is noble, elegant and wonderfully polished. Sweet spices, cedar, tobacco, leather and dried cherries open up effortlessly. This graceful, medium-bodied Barbaresco has a lot going for it and is very drinkable from the start. The silky, ethereal qualities of the Nebbiolo are evident." Vinous

"Pio Cesare stands out for its classics, and this wine is one of them. The 2018 Barbaresco (released a year later than its competitors) offers a light ripeness of candied raspberry with lilac, tarry smoke, cedar and spice. The mouthfeel is silky smooth with gently integrated tannins." Wine Advocate

"Strawberries with notes of walnuts, asphalt and bark. Also dried flowers. Full-bodied with fine, racy tannins and a very long, beautiful finish. Fine tannins. Shows excellent length for the vintage." James Suckling

"The Barbaresco of Pio Cesare, always a certainty, from the Treiso and San Rocco sub-areas. On the nose, red currants in jam, with nuances of star anise and rhubarb. The mouthfeel is crisp, dense, with spicy tannins and a fruity finish." Luca Gardini

Silvia Vannucci's new Riserva flagship Uva dei Colombi comes from a selection of vines from the Piaggia vineyard, all of which were planted in 1972. Only 1,000 bottles were produced. SUPERIORE.DE

"The Carmignano Riserva Uva dei Colombi 2019 seduces with a bouquet of dried flowers and ash stone that fades into mentholated herbs and blackcurrants. Silky and refined, it reveals a core of tart wild berries and sour oranges, motivated by zesty acidity, while mineral and savoury herbal tones build towards the finish. It finishes with impressive length and concentration, but is not overly structured. Round tannins frame the experience nicely without slowing the momentum. This is a great new Carmignano Riserva from Piaggia that will age beautifully on balance alone." Vinous

The single-vineyard Barbaresco Riserva Ovello is, as always, one of the outstanding wines in this series. It shows the energy and tension so typical of this site, but with a slightly more mature profile than is the norm. Ovello dives straight into the volatile Nebbiolo aromas, with a focus on liquorice, tar, blue flowers and campfire ash. The palate is full-bodied, with flavours of crushed raspberries, juicy Marasca cherries, liquorice and nutmeg as well as firm, tight-knit tannins. The fresh acidity provides tension and balance. Looking at the timeline of Riserva wines, this wine reaches the magical threshold at which Nebbiolo begins to unfold its unique aromatic appeal and mystique ... SUPERIORE.DE

"Floral lightness with a fleshy character and earthy notes of cherries and pomegranates. Firm tannins and crisp acidity on the classic, extract-rich palate, with a massive structure, medium body and juicy finish." James Suckling

"The Barbaresco Riserva Ovello 2019 is powerful, savoury and intensely straightforward in the style of the Ovello Classico, and yet behind its imposing tannins it seems to have enough fruit to develop well over the coming years. In this tasting, the Ovello feels quite closed after bottling, but its inherent balance and qualities are there. Clean savoury notes extend the finish in a promising way." Vinous

"Round and supple, this red features cherry, raspberry, rose, iron and menthol flavors. Though well-structured, this finishes with a flourish of red fruit and energy. All the elements are there, so give this a few years to integrate." Wine Spectator

"A perfect mixed garden, with aromas of upturned earth, harvest-ripe blackberries, fragrant herbs and warmed raspberries sitting in their pool, making their way in and out of the glass. Spicy aromas of mixed herbs, tobacco and liquorice root open the palate, while flavours of cherry and cornberry flash with fresh acidity against a backdrop of elegant and taut tannins." Wine Enthusiast

Marco Ricasoli Firidolfi's latest and strictly limited creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate blend of 50% Cabernet Sauvignon and 50% Pugnitello symbolises the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.

Dark ruby red, refined bouquet of blackberry, dried plum and eucalyptus. The palate has a firm, taut core, layers of sour cherry, spicy notes such as pepper and liquorice, with a powerful and slightly balsamic finish. The well-proportioned acidity and characteristic tannins guide this fleshy, muscular red into a furious, long-lasting final. A wine full of character and very unique! SUPERIORE.DE

"Inky, dark purple-ruby. While exuding a deep, layered blackberry and cherry perfume, with the most understated yet present oak note imaginable. After aeration, there is a whiff of Médoc, but the palate is less dry and more fruit-driven than you’d expect from a bordeaux. Soft, drying tannins and lots of succulent acidity." Jancis Robinson

"Dark, elegant ruby colour with a delicately brightening rim. Initially somewhat closed on the nose, reminiscent of sealing wax and plenty of spice, needs some time to open up. On the palate with a creamy entry and clear fruit, opens up with savoury, grippy tannins, present and dense." Falstaff

"The 2017 Ridolfo is an intoxicating, exotic wine. Lush and opulent, with bright acids and almost seamless tannins, the 2017 Ridolfo is a very special wine. Mocha, espresso, liquorice, menthol, pine and dried herbs all come together in a strong, deeply structured wine. The blend of Cabernet Sauvignon and Pugnitello is remarkable. The only thing the 2017 needs is time." Vinous

"Pithy bouquet of dark forest fruits and spices, topped with notes of undergrowth; powerful yet nuanced course, the robust tannins and acidity in balance, finishes long on notes of berries, liquorice and undergrowth. A wine of character that needs to mature." Vinum

40 years Brunello di Montalcino by Casanova di Neri: Intense bouquet of sour cherry with nuances of chocolate, spices, liquorice and herbs. Energetic and highly vital on the palate. Wonderfully layered and seamlessly integrated dark fruit flavours open up with each sip, paired with a subtle vein of salt. Its tannins are like velvet and silk, the long, sweeping finish reveals that Sangiovese excellence we love so much at Casanova di Neri! SUPERIORE.DE

"Also convincing in this vintage: Scents of cherries, flowers and herbs; intense on the palate, robust texture, lots of character and juice, excellent length on complex notes of wild berries and spices. Pleases with its complexity and elegance." Vinum

"Dense, still closed bouquet with dark red and blue fruits reminiscent of plum and dark cherry, clearly tobacco and chocolate as well as balsamic nuances. Powerful, immensely compact, but materially melting palate with juicy contours, quite different from the warm 2017, much more grippy with a tightly gripping, densely meshed, but definitely sweet tannin. final grippy and animated with cranberry juice. Good future potential." Weinwisser

"Sparkling ruby-garnet with brightening rim. Appealing nose with notes of blood orange, cranberries and crisp cherries, Mediterranean herbs in the background. Shows very good tension on the palate, lots of juicy fruit, fine-meshed tannin, saline, a classic." Falstaff

"Lots of clean cherry and plum character on the nose and palate. Medium to full-bodied with dense, chewy tannins and a long finish. Nice freshness to the fruit, but give the tannins a year or two to settle. 40th anniversary bottling. Best from 2024." James Suckling

"The 2018 Brunello di Montalcino keeps me returning to the glass to savour its pretty bouquet of dusty flowers, exotic spices and dried strawberries. The palate is like pure silk, seamless and supple, with a depth of dark red fruits and mineral tones that give a more tactile feel towards the finish. Balsamic herbs, cedar and tobacco resonate on the long and dramatic final, while fine tannins frame the experience with youthful poise. As is often the case, Casanova di Neri is a master at producing one of the region's most balanced and enjoyable Brunellos." Vinous

"The Casanova di Neri 2018 Brunello di Montalcino, with a special commemorative label celebrating its 40th anniversary (1978-2018), is lush and carefully concentrated to offer intensity and richness of structure. The bright fruit remains intact in this wine, with plenty of cherry and blackberry, an encouraging indication of the future cellar potential of this bottle. Many Brunellos from this vintage show faded or dried fruit, but fortunately not this wine. The acidity is mild and fades gently into the background, and the tannins are well integrated." Wine Advocate

"A bright, fruity style that offers aromas of cherries, strawberries, currants, white pepper and minerals. Accents of almonds and earth emerge on the finish. It stands out for its balance and pleasant length." Wine Spectator

"Another fundamental label from Casanova di Neri, a compendium of craftsmanship and territorial vocation. Black raspberry, with balsamic and officinal notes, like sage, on the nose, then liquorice nuances. The mouthfeel is iodine-juicy, with a return of medicinal herbs and liquorice." Luca Gardini

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now comprises three cru sites (Colledilà, Roncicone and Ceniprimo) in addition to the famous Castello di Brolio, all of which are planted with 100% Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

CeniPrimo is a single-varietal Sangiovese from soils characterised by the course of a former river. It is a 6.4 hectare plot that was planted in 1998 with a south-west exposure. This site is located in a valley along the Arbia river, and the soils here are very complex with alluvial soil and clay that contains little organic matter and less limestone.

Intense, fresh and bright bouquet of violets and wild spicy notes. Elegant acidity and fine mineral slate traces on the palate. Cherry, blackberry, plum, white pepper and a touch of rosemary lead this perfectly structured wine into a never-ending, multi-layered finish. SUPERIORE.DE

"Very multi-faceted flavour with crisp raspberries, small cherries, wild berries and earthy nuances. Cool and firmly defined, grippy style, mineral nuances, savoury final. Needs time." Weinwisser

"Intense, sparkling ruby colour, slightly brightening garnet rim. Very clear nose, aromas of fresh plums and blackberries, some blood orange in the background. Polished on the palate, opens up with lots of fine tannins, juicy, spans a wide range." Falstaff

"The Chianti Classico Gran Selezione CeniPrimo 2021 is another powerful wine from Ricasoli. Here it is the breadth and textural presence of the wine that stand out the most. Dark red fruits, dried flowers, spices and earthy notes abound. I would be tempted to give this wine a year or two in the bottle." Vinous

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole CeniPrimo shows a soft fruit structure with lots of sweet cherry and raspberry in the foreground. The grapes for this wine come from a vineyard planted in a muddy riverbed. As a result of these warm growing conditions, the CeniPrimo tends to have a fleshier fruit." Wine Advocate

"Medicinal herbs and vanilla weave through the dark red cherry. The ripe, dense, fleshy fruit is coated with plenty of dusty tannins, while zesty, citrusy acidity adds a refreshing, countering lift. It leaves resonant hints of leather, chinotto and earthy forest roots and deserves to cellar." Decanter

"This wine has a lot of energy with a crisp and lively flavour. Undertones of sour cherry, orange peel and cedar. It is medium-bodied, supple and racy. Very lively. Drinkable now, but better in a year or two when it comes together." James Suckling

"A ray of acidity runs through this sparkling red wine, giving it energy and driving its flavours of cherries, strawberries, minerals and spices. Ripe and supple at the same time, it firms up on the long and lively finish. All the elements together add up to great potential." Wine Spectator

This is the second vintage of the currently only Bolgheri Superiore that is produced apart from the classic French Bordeaux grape varieties. It consists of 50% Sangiovese and 50% Syrah. Two grape varieties that the Sattas have studied for several decades and whose quality has convinced us and the international critics for many years. Marianova combines great aromatic breadth with gigantic drinking pleasure and at the same time underlines the great individuality of the winery like no other wine.

Bright ruby red. A potpourri of spicy notes on the nose: spicy from the Syrah and crisp from the Sangiovese. Small red ripe berries and some blackberry essence mingle with damp earth, smoke, tree bark and tar. This exceptional wine is carried by a bouquet of dark fruits and a fresh acidity, its impressive finish is endlessly long and powerful. SUPERIORE.DE

"Shiny, rich ruby. Eröffnet with fine notes of raspberry and blackberry, shows itself open and accessible. Firm, gripping tannin on the palate, grippy, salty and spicy, still a bit rough on the final." Falstaff

"Marianova is the blend which debuted when Michele Satta's son Giacomo joined the winery. It comprises 50% Syrah and 50% Sangiovese fermented in oak (including malolactic fermentation) with 30% of whole bunch grapes aged in oak and amphora. Mostly ruby, focused on raspberry and black pepper with depth of graphite minerality, shows a graceful palate, ripe and crunchy, tense due to a firm acidity with a slightly bitter finish which enhances the length." Decanter

"This compact red evokes blackberry, black currant, leather and black pepper flavors, with formidable tannins leaving an astringent finish. Needs time." Wine Spectator

"Lots of violet, spice and dark-fruit aromas follow through to a full body with firm, chewy tannins that are focused and fine-textured. Savory finish. Drinkable now, but better in 2023." James Suckling

"The 2018 Bolgheri Superiore Marianova is the finest wine I have tased from Satta. It offers superb depth and varietal intensity but with no excess weight at all. Sweet dark cherry, tobacco, menthol, licorice, incense and dried herbs soar out of the glass. There is an understated intensity here that is absolutely beguiling. A spine of supporting tannins lends energy. This heady Maremma red is a total knock-out. What a wine!" Vinous

"Unlike anything you know: this single-varietal Sauvignon Blanc is wild and unspoilt. A special experience for wine lovers." Michael Graf Goëss-Enzenberg, Weingut Manincor

Golden yellow Sauvignon with rich, complex aromas of ripe tropical fruit such as mango, papaya and passion fruit. Full-bodied on the palate, otherwise rather mineral like wet stone and with a juicy acidity. The long finish is also a harmonious exchange of blows between austere minerality and ripe fruit. Lieben Aich is a rustic and rare experience for true Sauvignon fans! SUPERIORE.DE

"Bright, sparkling straw yellow. Opens with appealing notes of lemon balm and sage, then some lime and green peach. Round and balanced on the palate, shows very good tension, juicy fruit, full-bodied pressure on the final." Falstaff

"Like Tannenberg, this is also from the Lieben Aich vineyard, but with very slightly lower yields and lower production. It's made in the same way but with an extra month in barrel. It's a more floral style, showing more freshness and some green fruits on the nose. Intense and more compact, it's textured, limey and slightly leesy, with some peachy fruit, a touch of spice and then some more creamy green fruits to finish." Decanter

"A unique Sauvignon with a beautiful nose that shows the freshness of the mountain air together with the minerality of the gravel and subtle notes of stone fruit, honey, dried summer herbs and raw almonds. On the palate, it shows great tension with medium to full body, even, long-lasting acidity and salty undertones. Hints of minerals and salted lemons with a delicate, silky finish." James Suckling

Sparkling, rich straw yellow colour, rich, complex aroma with a delicate, pleasantly creamy nose and the scent of vanilla, mango and fresh pineapple. Full, opulent and full of tension on the palate, juicy and salty, very elegant flavour, accompanied by a fresh, well-balanced acidity. The ideally integrated wood note and the fruity, complex body form a harmonious and impressive unit. The long-lasting finish is refined with a subtle hint of bitter almond. SUPERIORE.DE

"Beautiful flint notes, meadow flowers and limes on the nose. Fine grip on the palate, herbal notes and fresh fruit perfectly balanced, white flowers, long, animating acidity, salty finish." Weinwisser

"Sparkling, pale straw yellow with light green nuances. Opens with a cool hint of mint, nectarine and gooseberry, some flint. Shows emphatically fresh notes on the palate, savoury, persistent, quite light-bodied overall." Falstaff

"The Alois Lageder 2020 Chardonnay Löwengang opens to a classy touch of reduction that recalls flint or struck match. It lifts quickly to reveal pear, quince, golden apple, honey glaze, vanilla wafer and saffron. There is a spicy side as well, with pink peppercorn and lots of glacier-like minimality." Wine Advocate

"The Löwengang Chardonnay is an icon of Italian Chardonnay and continues to demonstrate the Lageder winery's commitment to producing wines of the highest quality. Aromas of spiced baked apples, Comice pears, candied lemon peel, white flowers and baking spices are present. On the palate, the wine is rich and broad, with a creamy texture and hints of vanilla and sweet and savoury spices. The wine finishes with the energy and pulse of the mountains, showing both the minerality and important acidity that gives this wine the structure for the long haul." Wine Enthusiast

"A rich white wine in a graceful frame, with a pronounced salinity that works with vibrant acidity to define the medley of baked pineapple and persimmon, toasted almonds and pastry cream, Meyer lemon peel and elderflower. Expressive and well-knit, with a long finish that reflects the spectrum of flavours and contains additional mineral and spicy elements." Wine Spectator

"Deep nose with a sharp mineral undertone to the complex flavours of white sesame, praline, grilled spices and roasted pineapple. Broad and savoury on the palate with medium to full body and a very tangy, engaging finish. Long, savoury and concentrated." James Suckling

"The Chardonnay Löwengang, which was first produced in 1984, is a prime example of the variety in Alto Adige. It comes from the best plots of 30 to 80-year-old Chardonnay vines in Magrè, near the winery, and is fermented spontaneously in barriques, followed by 11 months on the lees. The result in 2020 is a wine reminiscent of a Puligny, with a nose of flint and matches that introduces a clean and fresh, intense, savoury and persistent palate. The juicy complexity of melon, stone fruit and tropical fruit gives it a wonderful vibrancy and potential for medium-term cellaring." Decanter

The ruby red Sito Moresco is Angelo Gaja's "everyday wine" (o-tone) and shows itself emphatically fresh and fruity and since the 2020 vintage consists only of Barbera and Nebbiolo from plots of the best Barolo and Barbaresco sites. The bouquet has aromas of ripe cherries and berries, underpinned by fine spicy notes. The rich taste spreads powerfully with densely woven tannins, mineral in the long final. SUPERIORE.DE

Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great ageing Storage potential. SUPERIORE.DE

"Bright, shiny ruby colour with garnet-red nuances. Fragrant, almost perfumed on the nose, of lavender, rosehip, fresh raspberries and fine woody spice. Tightly woven, elegant tannins on the palate, carried by invigorating acidity, with a long, pleasantly salty finish." Falstaff

"The Riecine di Riecine 2020 is an idiosyncratic, fascinating wine. Dried herbs, tobacco, incense, wild flowers and mint give this pure Sangiovese a decidedly savoury flair. The Riecine di Riecine is medium-bodied and also quite spicy, it is decidedly exotic." Vinous

"The Riecine di Riecine 2020 is a real statement wine. The very distinctive packaging is dedicated to this pure expression of Sangiovese from 60 year old vines. It offers plenty of ripe, dark cherry, but this wine also shows a clearer veiling of the sweet cinnamon spice that comes from the grape skins." Wine Advocate

"A fresh, clean and light red wine with candied lemon slices and a hint of flowers such as violets. It is medium-bodied and delicious. It builds on the palate. Crisp and flattering texture. Toscana of the new generation." James Suckling

"The nose is a textured blend of astringent fruit, stone, herbs and metal, with a sprinkle of salt and pepper rounding everything out. The salt and pepper are strong on the palate, but notes of hibiscus and cranberry continue to mix and mingle as well, creating a savory, lively atmosphere." Wine Enthusiast