Formats

Etna Rosso Prephylloxera Vigna di Don pepis a breathtakingly elegant, small-production Etna Rosso. Iridescent, pure dark red colour and an infinitely broad fruity aroma. Impeccable balance and structure on the palate. The tannins are present and yet wonderfully elegant and balanced. An explosive wine made from 100 per cent Nerello Mascalese - and from ancient vines in Calderara and Santo Spirito. SUPERIORE.DE

"The 2021 Etna Rosso Prephylloxera La Vigna di Don pepCalderara Sottana is a feast for the eyes. The colour alone stuns the mind: a translucent ruby red that misleads the taster into expecting a delicate and lifted effort. The wine opens slowly in the glass, smoky and intense, with hints of ash and rosemary. A core of crushed wild berries and exotic spices comes to the fore. It is highly structured yet deceptively energetic, with silky waves of dark red fruit washing over the palate, leaving a salty hint of minerals and savoury herbs. A complex web of fine-grained tannins squeezes tightly and is balanced by a savoury residual acidity, while the inner flowers and a hint of tangerine slowly evaporate. Patience is required." Vinous

"This seamless, graceful red is long and supple, with a subtle, plump juiciness in the palette of red-hot cherries and dried raspberries, showing notes of fresh loamy earth, dried tea roses and thyme, dark chocolate and smoke. Fine-grained tannins firm up the lingering finish." Wine Spectator

"Dusty and spicy with just a hint of orange peel overlaying some deep, dark berry scents, in the mouth it has a beautiful expression of sweet, concentrated balsam-laced red and black fruits showing levity and balance on a soft palate. There's floral depth to find here, given focus by the bright acidity, while the fine tannins cradle the succulent, joyous fruit. Persistent and vibrant." Decanter

"This wine has impressive depth and complexity with an array of red and dark berry flavours mixed with dark chocolate, ground spice and burnt orange peel. All these flavours lie on a bed of smoked, ashy, dark stone and wet asphalt undertones. Full and deep with very fine, silky tannins. So much tension and power here. It lasts for minutes and ends with a seamless, structured finish. From old vines from before the phylloxera plague. Try it now, but it will age beautifully. Best after 2026." James Suckling

This exceptional Recioto was matured for 6 years in Slavonian oak. Deep, dark ruby red in colour. In the nose, a beguiling extract of black cherry, dried flowers and a fine spiciness, with hints of liquorice and mint. On the palate, the fruit is uniform, extremely harmonious and concentrated to the point. Notes of gingerbread, dark chocolate and black cherry glide into an almost endless finish with an unforgettable aftertaste. SUPERIORE.DE

"Dark ruby with purple hues, the 2015 Recioto della Valpolicella Classico is youthfully coy, requiring coaxing to evolve in the glass. Swirling and time bring forward a more savory bouquet as exotic spices, balsamic tones and hints of incense emerge, followed by dried blueberries and violet pastille. This is pure seduction, like silk draped across the palate, revealing depths of ripe black cherry and wild berry fruits, enhanced by a core of blood orange. Even at 70 grams-per-liter of residual sugar, it's hard to perceive the 2015 as a sweet wine. Its zesty acidity adds harmony, closing with a pleasantly bitter tinge and gently grippy tannins that frame the experience so well." Vinous

Emanuele Pangrazi is probably the most ambitious winemaker in Lazio at the moment. With his extreme planting density and radical yield restriction, he is following a path that is pioneering for Lazio. After thoroughly analysing his terroir and the climatic conditions, it was clear to him in 2006 that he would plant primarily French grape varieties based on the principle of the great wines of the Rhone. In addition to his famous Cuvée Habemus (Etichetta Bianca) and the San Giovenale Rosso (a blend of two vintages of Habemus), he also produces four single-varietal Habemus wines, albeit in very small quantities.

Habemus Etichetta Blu is a pure Grenache (also called Alicante or Cannonau in Italy, depending on the growing region) from a one-hectare vineyard planted in 2006 in Blera at an altitude of 380 metres on loamy, skeleton-rich soils and grown in the bush. Brilliant ruby red colour. In the attractive bouquet, typical varietal aromas of wild berries, tin cans and liquorice powder, framed by blackberry and blueberry jam, undergrowth and dried violets, cocoa beans and Lebanese cedar. On the palate, a highly detailed cornucopia of sour cherry, red berries, dried oregano, aniseed and a hint of preserved peach. The palate then presents a delicate and complex overall ensemble with hints of damp earth, wonderfully refreshing acidity and a touch of Indian spice. SUPERIORE.DE

On the full bouquet we find ripe dark fruits complemented by spiced oranges, sage and mint with a hint of green olive. On the palate, velvety textures are contrasted by cooling acids, while polished black fruits wash over the senses, leaving a mix of salty minerals and fine tannins with a hint of violet flowers. The finish is long, packed with masses of ripe blackberries, plums and sweet herbal tones, but also perfectly structured and, for all its youthfulness, very balanced and harmonious. Luigi Moio and his team have interpreted this vintage brilliantly and have once again set new standards with this year's edition of the single-vineyard Aglianico. SUPERIORE.DE

"Rich, sparkling ruby colour with a slight violet tinge. Intense and at the same time finely characterised nose, aromas of ripe blackberries, cranberries and blood orange, slightly resinous components in the background. On the palate as if from a single mould, present, crisp berry fruit, opens up with present, pithy tannins in many layers, with an emphatically spicy finish." Falstaff

"The Quintodecimo 2018 Taurasi Riserva Vigna Grande Cerzito (with fruit from volcanic soils, ash and pumice) is richly concentrated but also impeccably balanced with a very dense textural base to support an intense bouquet that is interwoven with black fruit, spice, tar and oak toast. The tannins are slightly drier in this wine and the mouthfeel is just a tad more streamlined, giving this wine the tools it needs to become more elegant and fine with extra time in the bottle. It's a classic Taurasi with long aging potential." Wine Advocate

"Aromas and flavours of Amarena cherries and plums with some vanilla from the oak. With a medium to full body, this Taurasi Riserva is almost light on its feet, although it lacks neither tannic structure nor fruit weight. A fine example of a Taurasi that is beautifully balanced from start to finish, without being overly fat in any area. It is already accessible now, but will clearly gain in complexity with some ageing." James Suckling

"Incense and cloves combine with musky blackcurrants and violette pastille to create a darkly seductive bouquet as the Taurasi Vigna Grande Cerzito 2018 slowly blossoms in the glass. It is pure seduction on the palate. It is silky smooth and refined with polished dark red fruits and sweet herbal notes accompanied by a lively acidity. It leaves the palate with hints of liquorice, tarry blackberries and fine-grained tannins, but the mouth demands more. This is pure class. This is a truly harmonious Grande Cerzito that no lover of Quintodecimo should be without." Vinous

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The fruit for this Brunello comes from a 14.4 hectare south-facing vineyard with loamy soils and lots of boulders. Complex, dark and earthy bouquet of ripe black cherries, enriched with notes of dried flowers, spices, crushed stones and a hint of animal musk. The palate reveals silky textures and pure Sangiovese fruit, underpinned by earthy tones supported by a network of minerals and tannins. The mouthfeel is always lean, tangy and soft, although you can feel the wine's full body and great appeal at all times. The final is polished and refined and lasts for several minutes. SUPERIORE.DE

"Elegant, bright ruby red colour. Great complexity on the nose, a potpourri of mint, blood orange, candied cherry and elegant spice. Juicy, polished and present on the palate, with great red berry fruit, expressive and clear, medium-bodied and elegant, drinks very well, repeatedly juicy on the final." Falstaff

"This red wine is characterised by aromas of plums, ripe cherries, wild herbs and iron. On the palate, the purity of the fruit unfolds together with accents of tobacco and bergamot. The wine is solidly built, with dusty tannins that vie for attention with the fruit on the long finish." Wine Spectator

"Cocounut husk, vanilla and clove on the nose. Loads of plum, raspberry, dusty tannins, finish big with sour cherries and aromatic herbs." Decanter

"Deep red berry fruit, sweet spices, cinnamon and cloves introduce the Brunello di Montalcino 2019. The Brunello di Montalcino is silky through and through, with a depth of red fruits and spices accompanied by juicy acidity. Liquorice and cloves combine with tart raspberry, while the 2019 finishes surprisingly fresh and lightly structured." Vinous

"The Mastrojanni 2019 Brunello di Montalcino has a pretty bouquet with dark fruit and something exotic reminiscent of camphor ash, wood fire ash, garrigue and dried herbs. It is rich and evenly concentrated with fine chalk on the tannins and good phenolic ripeness. It is an excellent accompaniment to grilled game or French magret de canard. This pure local bottling does a great job and is ultimately more approachable than many of its competitors." Wine Advocate

"From vineyards between 180 and 400 metres, impeccable processing in the cellar for a wine of great freshness. Notes of wild strawberries on the nose, a hint of rose and star anise, with mentholated hints. On the palate, savoury tannins, mentholated and with a return of small fruits." Luca Gardini

Barolo Brunate comes from the heart of the appellation in La Morra and is one of the most expressive Barolos in Ceretto's single-vineyard collection. The vines are over 50 years old and the total production of the wine is therefore vanishingly small.

Shiny ruby garnet. On the nose, finely balanced aromas of dark cherry, rose blossom, mint and lavender, followed by cassis and plum. More fruit-driven on the palate than its "colleagues", it then impressively shows its origins with its depth and complexity. A red full of personality and character, which will only develop its full potential in the further course of its bottle ageing. SUPERIORE.DE

"Sparkling, medium dense ruby garnet, light rim. Presents itself in the nose with emphatically spicy notes, then lots of fresh plum, in the background slightly after ginger. On the palate grippy tannin in many layers, embedded in fine melting, after tobacco, firm pressure in the final." Falstaff

"Lustrous mid ruby with an orange tinge. A hint of oatmeal, a tingle of pepper and concentrated and fresh raspberry fruit with touches of baking spice. Great concentration of raspberry fruit yet really light of touch and bags of crunchy tannins. Long fragrant finish." Jancis Robinson

"A dense, firmly structured red, with black cherry and plum fruit buried beneath tar, menthol and tobacco flavors. Fresh and energetic, ending with grainy tannins and a lightly chewy feel." Wine Spectator

"Sweet red fruit on the nose and palate, together with a sandy mineral note. Medium-to full-bodied with very fine, lightly firm tannins and a clean, focused finish. More delicate character in 2018. Best from 2024." James Suckling

"The organic 2018 Barolo Brunate is angular and firm. Despite the softer character of the vintage, you still feel the tannins and the structure of this celebrated MGA site. There is balsam herb, dried lavender, rose and candied cherry. The wine is generous and round." Wine Advocate

"Despite a moderate acidity - which is due to both the vintage and the southern exposition of Brunate - this Ceretto shows a compelling, delicious character. Liquorice, smoky woodland notes, dried cherry, tar, cinnamon and tea leaf aromas are loaded with red currants and strawberries. Full bodied, it has slightly oaky tannins and a dusty yet ripe finish. Filigreed elegance." Decanter

Until the regulations were changed in 2016, 600 metres was the upper limit for Brunello di Montalcino. The grapes for Passo del Lume Spento come from a single vineyard located on a sandstone plateau at 621 metres above sea level. It displays fresh aromas of lavender and fennel with warm, fragrant earth and a subtle smoky note. The medium-bodied, crisp and sinewy wine tastes of red berries pressed from rocky earth, accompanied by tangy acidity and remarkable freshness. The finish is still primary and mineral, with crisp tannins that give this single-vineyard cru a remarkable bite and great ageing potential. SUPERIORE.DE

"Shiny and straight medium ruby red. Concentrated and refined on the nose. Multi-layered. Lots of juicy red fruit, underpinned with super-fine, long tannins. Super-elegant, mineral and long." Jancis Robinson

"A lacy, translucent version, this red displays cherry, plum, earth, underbrush and iron flavors, with a burly presence of tannins guarding the finish. Racy for the vintage, with a strong grip on the salty aftertaste." Wine Spectator

"The 2019 Brunello di Montalcino Passo del Lume Spento opens with a mentholated freshness, while crushed stone and minty herbs complicate dusty, dried strawberries. The Brunello di Montalcino Passo del Spento has a juicy character and is incredibly fresh. It shows its minerality in the foreground, while a tart wave of wild berries descends on the palate. The finish is exciting, powerful and primary, with a layer of fine-grained tannins balanced by a hint of residual acidity. This is a spice bomb that nevertheless has the energy to balance." Vinous

"Campinoti's highest single-vineyard bottling comes from a one-hectare plot planted in 2011 at an altitude of 621 metres. The third release as a Brunello, reaching its peak with the 2019 vintage. The aromas are still restrained, but in the mouth, scents of white flowers and roses unfold against a background of sour cherry and pomegranate. The mouth-cleansing tannins are straightforward and the lively acidity drives the wine across the palate. It is lean but not bony and has enough flesh to harmonise the structure. A truly exciting wine with a sinewy, chiselled personality." Decanter

"This wine kisses the sky with fruit from vines planted in 2012 at the highest point of the appellation. This is a wine to keep an eye on in the future, especially as these vines age. The Le Ragnaie 2019 Brunello di Montalcino Passo del Lume Spento has a fine and direct bouquet with vibrant red fruits, cranberries, pressed rose and rosemary flowers. The fruit and floral components are very pronounced, and the earthiness that we find in the other wines is not as pronounced. Instead, it is mineral and salty. Crisp fruit and powdery tannins make for a very long and polished finish with an alcohol content of 13.5 %. This wine is fluid and more of a shape-shifter." Wine Advocate

Ceretto's Barolo Bussia comes from one of the most famous cru sites bordering the municipalities of Monforte d'Alba and Barolo, it draws its Nebbiolo fruit from a 7,000 sqm parcel in Bussia Soprana in Monforte d'Alba. Just 3,500 1/1 bottles and 200 magnums are bottled.

Sparkling, luminous garnet red. On the nose, it seduces with delicate notes of wild berries, white cherry, liquorice and truffle. On the palate, it is explosive, lively and full of energy. Its rich and lively aromas of cranberries and pomegranate are very finely elaborated, impressive its sweetness in the middle of the palate and the fine creaminess and its finely meshed tannin, which is characteristic of the best Bussia Barolos. SUPERIORE.DE

"Medium red; intense fruit notes, inviting; dense, powerful, depth of fruit, lots of fine tannin, length." Merum

"Just mid ruby with orange tinges. Spicy, complex and brooding nose with hints of cardamon and stony, minerally hints, which normally come out only after longer bottle ageing. With aeration it shows impressive concentration of cherry fruit with a complex oak hints and a layer of succulent marasca-cherry fruit. Lots of juicy acidity and really light of touch while very long. Fine tannins cling to the fruit." Jancis Robinson

"Rose, violet, camphor and oak-driven spice aromas come to the forefront on this lovely red. Focused and elegant, the vibrant palate features juicy red cherry, pomegranate, licorice and a hint of coconut framed in taut, refined tannins. It's well balanced, with bright acidity." Wine Enthusiast

"The 2018 Bussia sports lovely aromas of crunchy redcurrants, rose petals, animal musk and sandalwood. It's all about finesse and exotic charm, the slim silhouette and textural delicacy strengthened by the mid-weight style of the vintage. Perfumed and expressive, with supple tannins and wafts of oriental spice extending the aftertaste, this is a wonderfully approachable Barolo." Decanter

"Here is a relatively new addition to the Ceretto portfolio (first introduced with the 2015 vintage and made in the years since). The organic 2018 Barolo Bussia has a bright note of sweet cherry or candied orange that frames the wine's generous, open-knit character. There are some dusty earth aromas that add layering and texture to the background." Wine Advocate

"Quite a tight nose for now, but already showing lovely aromas of raspberries, together with perfumed, stony minerals and roses. Full-bodied with a compact palate and an array of firm, spicy tannins that builds steadily through the finish. This is excellent Barolo that’s only just beginning its journey. Tiny production. Cellar it until at least 2025." James Suckling

Barolo Ravera comes from a single vineyard with almost 50-year-old vines. In the glass, it impresses with a strong, aromatic opening aroma. Bright, precise and finely chiselled, the Ravera captures all the goodness the vintage has to offer. Cherry, sweet mint, candy and expressive floral notes get an extra kick of inner sweetness from the Ravera's natural energy. There is so much to look forward to as the wine develops over the next few years! SUPERIORE.DE

"Radiant, clear ruby red with delicately brightening rim. Slightly lactic nose at the beginning, then of rose petals, rose hips, blood oranges, also of dried tomatoes, sealing wax in the final. Very juicy on the palate entry, opens up with tight tannin, seems very balanced and coherent, keeps coming back, again very juicy on the final." Falstaff

"Lustrous mid ruby. Great depth with hints of white pepper. Minerally notes and fine notes of oatmeal. Succulent sour cherry with super-fine, long tannins. Long and still youthful." Jancis Robinson

"Nice complexity to the nose, showing red cherry, walnut shell and pungent earth. Hints of pressed flowers, too. The palate is medium-bodied with lightly firm, velvety tannins and a very tightly wound core of fruit and tannin at the heart of the wine. The lighter structure is set, reflecting the vintage, but there’s enough going on for positive development with bottle age. Refined feel to this." James Suckling

"The Elvio Cogno 2018 Barolo Ravera is becoming one of the most important wines in Novello, and it performs very nicely in this more challenging vintage. In fact, 2018 helps to cement Ravera's steadfast reputation precisely because it performs so well despite spells of humidity and heat. The wine shows small-berry detailing with rust and crushed stone at the back. There is a point of bitterness that accompanies the tannins of this full-bodied wine." Wine Advocate

"This is alluring for the strawberry, cherry and currant flavors, with details of iron, tar and tobacco. Starts out silky in texture, then the structure sneaks up on you as this red builds to a long finish." Wine Spectator

"Mostly floral aromas of rose, violet and pot pourri, with strawberry and darker fruits allied to the vibrancy of a balsamic whiff, introduce a savoury blood orange flavour on the dense and weighted palate. It has ripe and dusty tannins with great extraction on the mid-palate, crisp acidity and the fruit concentration to achieve an amazing balance. It will gain further complexity with ageing." Decanter

"This beautiful, luminously hued Barolo opens with enticing scents of perfumed berry, dark spice, eucalyptus, violet and forest floor. The savory palate combines elegance and structure, delivering juicy red cherry, raspberry compote, star anise and wild mint framed in taut, refined tannins that give it a smooth but firm texture. Bright acidity keeps energized. What a stunner." Wine Enthusiast

"From the renowned cru of Novello, with southern exposure, an amazing Barolo from one of the historical wine-producer families of this typology. The nose has notes of yellow peach and persimmon, then laurel, closed by nuances of white pepper. Palate with sensations of red orange and pomegranate, very saline and clean, with a return of yellow fruit." Luca Gardini

Brunello di Montalcino Petroso is only produced in the best years and in an extremely limited quantity - just 1,200 bottles of the 2019 vintage will be released onto the market. The exciting bouquet combines rich dark fruits with savoury spices, sage and violets to create a captivating spectacle. Soft and enveloping on the palate, initially quite feminine, with a mix of vibrant acids and minerals giving way to wild berries and pretty inner flowers. This cool, balanced and savoury wine already shows enormous purity and finesse when young, but with its grippy tannins it definitely needs more years to develop fully. With such a limited production, it is a shame that more people will not be able to enjoy this exceptionally beautiful Brunello. SUPERIORE.DE

"Brilliant and just medium ruby red. A little richer on the nose than the Passo del Lume Spento. Perfumed raspberry and cherry with hints of stone. On the palate, it is very elegant and heavy, with fragrant fruit and firm but polished tannins that linger until the end." Jancis Robinson

"This is juicy and expressive, displaying cherry, raspberry, mineral and wild herb flavors. Fresh and harmonious, with bright acidity and well-integrated tannins providing support, this is still a bit tight on the finish, but everything is in the right place." Wine Spectator

"The 2019 Brunello di Montalcino Petroso offers a dark, rich, inviting blend of black raspberry, mint leaf and worn leather. Silky smooth and elegant to the touch, it flows easily across the palate, presenting crisp red berry fruit enlivened by lively acidity. A wall of grippy tannins lingers as the 2019 rejuvenates primly and intensely, promising many years of further development. I expect the Petroso to gain weight over time, which will round out this otherwise great wine. The potential here is incredibly great." Vinous

"The character of this wine is more approachable and open. The Le Ragnaie 2019 Brunello di Montalcino Petroso is less ethereal and more grounded, with an obvious delivery of fruit (and more primary intensity) framed by caramel, light tobacco leaf, redcurrant, cherry and wild plum. An herbal element also emerges, with white pepper and something fun reminiscent of cashew celery root. The mouthfeel leans towards chalk, and there's a hint of minerality with wet limestone or rose quartz. The tannins are controlled, the texture is medium weight and the finish is very elegant. These qualities give this wine great potential." Wine Advocate

Bright and radiant, with a lot of Nebbiolo character, it is a successful interpretation of the terroir and shows the great class of the winery. Sweet red cherries, tobacco, mint, aniseed and white pepper on the nose. Medium-bodied and graceful on the palate with a good balance of flavour, acidity and structure. With further bottle ageing, it looks set for a great development. SUPERIORE.DE

"A slightly floral nose of more red than black berries with fresh tomato tones, hints of liquorice, barrel wood notes, tar and a hint of tobacco. Tart, still undeveloped fruit, nutty, slightly smoky and hints of cocoa-spicy notes, some bite and youthful, yet fine tannins, persistent on the palate, a little tar and tobacco in the background, herbal nuances, hints of coffee, very good, relatively juicy finish with dark, delicately bitter-chocolatey spice. Still needs a little time." Wein-Plus

"Bright ruby red with a delicately brightening rim and sparkling centre. Inviting nose, smoky and stony, delicate raspberry and some dried rose petal, black tea. Savoury on the palate, with very grippy, youthful tannins and lovely salt, always comes back juicy, still a little young, already drinking well." Falstaff

"A graceful, well-balanced red with a solid construction supporting aromas and flavours of cherry, strawberry, rose and graphite. A hint of tar and white pepper is evident on the finish." Wine Spectator

"A mixture of red berries, including raspberry and currant, combined with allspice and earth-driven spices. The wine is pretty and lifted, with dark cherry flavors on the palate. Superfine tannins give the wine an elegant structure that highlights the chalky mineral notes, leather and tobacco." Wine Enthusiast

"The 2019 Barbaresco Pio Cesare shows a beautiful ruby red colour that goes well with the bright aromas of cassis, pomegranate, liquorice and grilled herbs that emerge from the bouquet. This Barbaresco is lean and silky in texture, and it is already drinking very well." Wine Advocate

"This is a very typical Barbaresco, with a solid core of fruit. Lots of strawberries, cedar wood and chewy tannins. Full and structured. Excellent length, with the tannins coming through at the end. This wine needs at least four or five years of bottle ageing. Try it after 2027." James Suckling

NA for Nals, MA for Margreid. A tribute to two outstanding vineyards where something special can be felt, seen and felt and which have inspired cellar master Harald Schraffl to create something equally special from their grapes. A wine and the essence that expresses the essence of the small plots in its purest form, whose typicity tells the story of the South Tyrol of tomorrow, a timeless wine with recognition value in an international context.

The Chardonnay vines for NAMA are between 30 and 40 years old. The grapes are harvested and selected by hand. After gentle whole-cluster pressing, the must is pre-clarified by natural, static sedimentation, fermented and matured in small oak barrels on the lees for 18 months. The wine is then matured for a further year on the lees in stainless steel tanks and a further year in the bottle. SUPERIORE.DE

"Bright, rich straw yellow with light golden reflections. The nose has a subtle hint of cold smoke and precious wood, with fine hints of stone fruit, sealing wax and some chestnut cream in the background. Very rich and full-bodied on the palate with rich, warm fruit and well-integrated acidity, unfortunately a little too warming on the finish." Falstaff

"The 2020 Chardonnay Nama is rich yet understated, with almond custard and white flowers emphasising the young peach. With a deep texture and an almost oily feel, it swirls across the palate in a silky wave, presenting ripe orchard fruit and mineral tones. The 2020 rejuvenates with medium length and youthful tension, leaving notes of chamomile and spice that linger." Vinous

"The 2020 Nama is a viscous and dense white wine with sweet peach, honey and baked apple flavours. This wine is a true mouthfeel thanks to its creamy texture and sweet fruit flavours. It offers a particularly long and silky finish. I love this wine. I love the way it touches the palate and I love its soft, silky finish. With a run of only 2,000 bottles, it won't be easy to find." Wine Advocate

A textbook Pian delle Vigne: a full bouquet of small red berries, brown spices, mocha and tobacco, before musky cherries and sage follow. Its cool, creamy texture introduces a dense wave of ripe red and black fruits, with salty minerals and fine-grained tannins providing grip. It will show its full beauty in a few years, but with sufficient aeration it is already a pleasure today! SUPERIORE.DE

"Dark ruby red colour, bright. Fine hints of mint, ripe cherries and cranberries on the nose, fine balsamic tones on the finish. Great juiciness on the palate, clear fruit and well-integrated acidity, opens warm-hearted and full-bodied, fine salty finish." Falstaff

"The 2019 Brunello di Montalcino opens with a dark and brooding bouquet that blends plum sauce with dark chocolate and espresso beans. It combines velvety textures with ripe red and black fruits over a core of juicy acidity, while maintaining a lifted and energetic feel. The 2019 finishes structured and long, but still relatively fresh. Orange-flavoured blackberries and savoury herbs linger. I'm very impressed with the 2019's palate performance and tannin management, but I wish the winery would go for an equally fresh presentation on the nose. Still, fans of the Pian delle Vigne style will love the energy in this wine." Vinous

"Aromas and flavours of iron and red chalk define this muscular red wine, while notes of plum cherry, menthol and tar are added on the chewy and extended finish. Balanced tannins, with a nice length." Vinous

"Sweet black cherries with some blackberries as well as cherry blossom on the nose and palate. Medium to full-bodied with firm tannins and a chewy finish, but it will soften and come together nicely with bottle age." James Suckling

"Prestige, elegance and tradition, a label symbol of the denomination. Olfaction refined, notes of dogwood, eucalyptus and touches of bergamot. Crunchy-dense palate, with briny tannins, returns with balsamic and citrusy notes." Luca Gardini

Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well balanced and the finish is complex with a majestic elegance that will become even more refined with years of ageing in the bottle. SUPERIORE.DE

"The Guidalberto is made from Cabernet Sauvignon and Merlot and has its own vines, some of which are inside and some outside the Sassicaia DOC. A very subtle wine with ripe, charming fruit and a velvety texture. It is more elegant and refined than before." Weinwisser

"Gently shining ruby red colour. Multi-layered bouquet, opens on ripe wild berries, redcurrant, notes of juniper, cedar and black pepper, a touch of lilac. Silky attack, precise fruit on very well-integrated, fine tannins, elegant and with gentle pressure in the long final." Falstaff

"The 2022 is full of aromas of herbs and sea breeze amid bright, tangy berries. In the mouth, it is savoury and precise, with a juiciness to the concentrated core of plums and black berries and a gracefulness to the tannin and acidity structures that weave through it. Juicy and incredibly flavoursome, with a wonderfully ripe red berry finish, this wine really stands on its own two feet." Decanter

"Lots of mint with sage and fresh rosemary to go with the redcurrants and oranges on the nose, as well as some ripe raspberries. The palate is very refined with creamy and crisp tannins that run the length of the wine. It shows a crisp and energetic personality. It should be given another year or two to develop, but it is already very good for the vintage." James Suckling

"The Guidalberto 2022 gives you a good taste of the same DNA that gives us one of Italy's greatest wines, Sassicaia, but it is offered here in a more immediate style. This warm vintage opens with a medium-dark concentration and very powerful aromas that immediately remind you of blackberries and blackcurrants lying in the sun at the farmers' market. The wine shows a soft and gentle side with a nice level of elegance conveyed by the freshness of the fruit and the slight oak spice that is noticeable here, but with grace." Wine Advocate

"This red wine is elegant, despite its firm structure and dense tannins. Flavours of black cherry, blackcurrant, plum, tobacco, iron and rosemary hold court, while all components are balanced. The finish is long, with a salty flavour." Wine Spectator

Deep, dark ruby red colour. Ripe notes of dried small redcurrants and blackberries, plus some smoke and tobacco - this is Sangiovese in its most focussed form. Lush and fleshy on the palate, with a firm body, spicy nuances, multi-layered fruit and a wonderful finish. SUPERIORE.DE

"Plenty of sweet spices lie upon the citrus and rich berry fruit. Lots of ripeness here but it is also fresh and flavorful, showing impressive texture, structure and a long, juicy finish." James Suckling

"The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol." Vinous

Appius is the winery's flagship wine. The elegant, very aromatic cuvée from the white varieties Sauvignon, Chardonnay and Pinot Gris matures for one year in wood and three years on the fine lees in stainless steel. The nose has a complex aroma of tropical fruit and floral notes, flint, white chocolate and mint. Powerful, expansive and long on the palate. A marvellous white wine. SUPERIORE.DE

Rabaja is an elegant and great wine. Deep layers of fruit practically bury the tannins, which is very unusual for a young Rabajà. A multitude of dark, blue-tinged fruits, lavender, mint, violets and spices race across the palate in an extremely lively, compelling Barbaresco of the highest calibre. An expansive fruity core, alongside hints of roses, menthol, minerals and tar. The concentrated palate is of enviable finesse and is practically weightless in the mouth. It shows crushed black cherries, juicy raspberries, orange peel, cloves and liquorice alongside firm, velvety tannins. The bright acidity provides an impeccable balance. Rabaja offers the full range: beautiful fruit, defined body, outstanding length, fine tannins and marvellous balsamic notes. Great Barbaresco cinema! SUPERIORE.DE

"The 2019 Barbaresco Riserva Rabajà smells of dark fruit, crushed rock, graphite, sage, menthol and lavender, all racing across the palate, supported by strong, young Rabajà tannins that make their presence felt. This medium-bodied, powerful Barbaresco has it all." Vinous

"This red exhibits a mix of cherry, strawberry, orange peel, camphor, iron and tobacco flavors. Though backed by burly tannins, this remains linear and long, with the fruit returning in the end. Shows terrific balance and length overall." Wine Spectator

"Vibrant medium ruby red colour. The wine is finely balanced, with sweet violets, floral lightness and redcurrants. The palate is medium-bodied with violet notes, velvety tannins, refreshing acidity and a long, crisp finish. The wine has a certain austerity, but also personality. It will need time to develop." James Suckling

"This wine is a classic car. Elegant and sleek, a design that fits into the modern world but is still a classic. A power lurking under the bonnet that, when released, cannot be re-bottled. This is a wine of beauty, depth and power. Dark cherries and plums with sweet and savoury spices fade into blue violets and wild herbs. The palate is rich and indulgent, with warm fruit compotes framed by vibrant acidity and elegant tannins that feel like a perfect leather seat as you prepare to start the engine." Wine Enthusiast

Poggio Alle Gazze is a very elegant Sauvignon Blanc with a small addition of Vermentino and Viognier. Fabulous aromas of flowers, pineapple, peach and a little mint. Refined and expressive on the palate, well-structured and wonderfully long. SUPERIORE.DE

"The 2021 Poggio alle Gazze dell'Ornellaia, made mainly from Sauvignon Blanc, shows a bright and transparent appearance with fresh flavours of passion fruit, citrus and green apple. The wine is very focussed in this classic vintage with forward acidity and beautiful mineral notes. Ornellaia is one of the few wineries to offer a Sauvignon Blanc in this part of Tuscany." Wine Advocate

"This white starts out round and fleshy, reminiscent of gooseberry, peach and elderflower in its aromas and flavors. Firms up midpalate, where a bitter citrus element emerges along with mouthwatering acidity. Salty finish." Wine Spectator

"The Poggio alle Gazze dell'Ornellaia 2021 is a wine with class. The 2021 is bright and finely polished, racing across the palate with notes of lemon confit, sage, mint and white flowers. The 2021 is lively and energetic, but also has a lot of depth." Vinous

"The aromas of apple slices, pineapple, apricots and stones merge into a medium body with a creamy texture and pleasant bitter lemon flavours on the finish." James Suckling

"An elegant, complex nose offers lime, citrus blossom and gooseberry, then mixed dried herbs and an almost imperceptible but essential umami undertone of Parmesan rind. The balance between savory and citrus continues on the palate, where a mineral backbone and substantive acidity provide structure within a rich, satiny texture." Wine Enthusiast

Gaja's white wine Vistamare very much lives up to its name: wide, dazzling and ever-changing, as atmospheric as a lake view. The fine cuvée of Vermentino, Viognier, Chardonnay and Sauvignon is reminiscent of the rich scents of Bolgheri. Full, fruity, elegant and long on the palate. SUPERIORE.DE

Bright and radiant, with a lot of Nebbiolo character, it is a successful interpretation of the terroir and shows the great class of the winery. Sweet red cherries, tobacco, mint, aniseed and white pepper on the nose. Medium-bodied and graceful on the palate with a good balance of flavour, acidity and structure. With further bottle ageing, it looks set for a great development. SUPERIORE.DE

"Light, transparent garnet red colour with a brightening rim. Very appealing on the nose with aromas of sour cherries, raspberries and forest floor as well as hints of rose petals and thyme. Very juicy and fresh on the palate, almost youthful, with grippy tannins and a long final." Falstaff

"Earthy and herbaceous, with a hint of fruit leaves and a delicious aroma reminiscent of strawberry and blackcurrant jam. Freshly ground spices add depth, including sweet cinnamon and spicy thyme. The palate encounters the charm of a vintage with dried cherries, wild herbs and elegant tannins that evoke the timeless appeal of an old-school classic that is delicious now but will refine with age." Wine Enthusiast

"Very fine and polished with flavours of plums, strawberries and cedar wood as well as an undertone of iodine, shells and chocolate. Medium body, ultra-fine tannins and a lovely finish. It is balanced and beautiful. Such brightness and finesse with structure. It's attractive now, but it will reward patience." James Suckling

Outstandingly clear and typical in its aroma of ripe fruit, notes of smoke, liquorice and tar. Always reveals new nuances of its personality on the palate. Elegant and refined in every respect. SUPERIORE.DE

"Cosy aroma of blueberries, chocolate and leather; polished in the mouth, tightly woven tannins, lively fresh acidity, long red berry final. Great fun." Vinum

"Rich, intense ruby red colour with a slightly brightening rim. Rich amarena cherries and ripe plums on the nose, then leather, chocolate and coffee grounds. Mouth-filling on the palate, with elegant tannins, harmonious, juicy and a long final." Falstaff

"The Cabernet-related flavours come through well with dark fruits, blackberries and exotic spices. The wine is full-bodied in texture and structure, although it has a little more richness on the mid-palate. This gives Il Pino a more approachable feel. It finishes with a bright note of sweet cherry." Wine Advocate

"Very bright and focused with al-dente berry character on the nose, as well as orange-peel and violet aromas, following through to a medium body with ultra-fine tannins that are polished and so long. Racy at the end. Some crunchiness. So delicious now." James Suckling

Emanuele Pangrazi's ambitious project to produce an extremely high-quality white wine was developed in 2013 with the Lazio region and its scientific group "Arsial". Together, they experimented for the first time in the region with two white Rhone grapes, Roussanne and Marsanne, which develop particularly well in the dry and windy climate.

The facts: Alberello harvesting, no pesticide use, extremely low yields, separate vinification of the grape varieties and subsequent 16-month ageing in new oak barrels by François Frères, who is indisputably one of the best coopers in Burgundy. The result is 500 bottles per vintage, which, if you can get them at all, you should not miss.

Brilliant golden yellow. On the nose, sweet spices, honey, citrus peel and balsamic notes. Full and firm on the palate, rich and enveloping, with a fresh and delicately salty note. Energetic, long and very exceptional! SUPERIORE.DE