Formats

"Transparent ruby red. The nose is reminiscent of a morning stroll in an oriental bazaar. The ethereal opening combines noble woods such as cedar and sandalwood until one enters the spice zone and juniper mixes with black pepper and cardamom as well as dark tobacco. The fruit vendors cheerfully offer cherries, raspberry jelly and preserved hibiscus blossoms, the florists have small violets on display. One of the market criers refreshes his bicycle chain with a quench of graphite and chews on a piece of liquorice with a smile. The ripe, leafy tannins of the Barolo Pira Vecchie Viti are tightly interwoven with extract-sweet fruit notes and the all-defining acid arc.

No component stands alone, but always functions in conglomeration with the other players. The wine is a strongly structural experience, powerful with a slender stature, comparable to Bruce Lee. Extract, tannin and vertical acidity show up punchy on the palate with a multi-layered, epic final. Big glasses and big cuisine are strongly advised here." Sebastian Bordthäuser (Sommelier und Wein-Journalist)

"The 2017 Barolo Pira Vecchie Viti amazes from the first sip. It offers a wild, heady bouquet combined with remarkable depth, with firm but polished tannins holding everything together. Sweet red fruits, blood orange, rose petals, cinnamon, dried herbs and star anise unfold as this rich yet classically austere Barolo shows what it's made of. It's a super-classic Roagna wine." Vinous

"The Roagna 2017 Barolo Pira Vecchie Viti also comes from the Castiglione Falletto vineyard, which is located directly below Rocche di Castiglione. The vines were planted in 1937 on this south-east facing slope. This wine shows a similar character with a strong sense of focus and linearity running through from the beginning to the end of the wine. Light mineral tones frame a core of fragrant fruit with crushed rose and limestone. This is a production of only 2,730 bottles." Wine Advocate

"Radiant, medium-dense ruby with garnet glints. Opens with notes of tobacco and liquorice, some truffle, then subtle raspberry notes. Gripping, tightly meshed tannin on the palate, builds up in many layers, then goes wonderfully into the depth, lots of ripe fruit but also discreet spices, long finish." Falstaff

Radiant ruby red with purple reflections. In the nose first cherry, then herbal spice, mint and essential oils. Noble woods like cedar and sandalwood mingle with traces of pipe tobacco, smoky tones and damp, autumnal forest floor. On the palate, cherry again, an opulent potpourri of wilted leaves, damp soil, truffles, plus a fine note of old leather. An incredibly complex wine from a famous single vineyard that will give pleasure for many decades to come. SUPERIORE.DE

"The 2017 Barbaresco Montefico Vecchie Viti is absolutely beguiling. Of the 2017 vintage Barbarescos, the Montefico is the wine that most resembles it. The combination of the Montefico's austerity and textural breadth makes for an absolutely compelling Barbaresco on so many levels. Sweet red fruits, spice, chalk, mint and blood orange are just a few of the many aromas and flavours that develop into an intense, palate-pleasing finish. Outstanding." Vinous

"Bright, lightening ruby-garnet. Emphatically fragrant nose with lots of fresh fruit, of sour cherry, strawberry and rose petals. Fine-meshed, amazingly polished tannin, carries very long, after fresh plums and raspberries, nice drinking flow." Falstaff

"The 2017 Barbaresco Montefico Vecchie Viti (of which only 1,214 bottles were made) is extremely fine, direct and straightforward with an old-school Nebbiolo intensity that is hard to find in today's modern Barbarescos. The wine has a silky and fragile character with dried cherries, iris roots and iodine. Roagna's house style is characterised by very fine tannins, which can also be found in this vintage. Montefico comes from vines that grow on distinctive blue-grey marl soils." Wine Advocate

"Sette is a single-varietal Merlot from 7 different individual vineyards, which is where the name Sette comes from. It is aged for 18 months in small wooden barrels. The aroma is very spicy, intense and chocolaty, with lots of wood and medium depth. Dense, sweet and wood-accentuated, it confirms the first impression in the mouth, with a racy and powerful structure. A full-bodied Merlot with enormous power." Weinwisser

"Bright ruby red colour. Intense nose with an impressive aroma of wild berries, mint, milk chocolate and precious wood. Firm, beautiful structure on the palate, with finesse and elegant, grippy tannins, appears light-footed despite 15 per cent by volume and drinks finely, sweet melting in the final." Falstaff

"While Tenuta Sette Ponti takes its name from the seven bridges over the Arno, Sette is named after the seven different vineyards that provide the fruit for this 100% Merlot wine: in 2020, these are the Cypress, Salvareccio I, Salvareccio II, Poggio Sinistro, Sorbaccio, Nocetta I and Nocetta II vineyards. Aromatic and earthy, fragrant notes of cherry and cool blue fruit introduce a ripe and fresh palate that is light on its feet, vertical and balanced. The mid-palate has a stony element, while the red and blue fruits are supported by a network of tannins and good acidity." Decanter

"An unctuous, umami mix of hot tar, balsamic vinegar and wild herbs on the nose, with a hint of black pepper before blackberries flood the palate. More pepper and crushed stones on the palate insist on the savoury and austere elements at the moment, but the fruit promises to mature with time and offer a truly luxurious experience." Wine Enthusiast

"A supple, well-defined red that exudes vibrant flavours of cherry, raspberry, plum, iron, chocolate and vanilla. Beautifully balanced, with the youthful tannins now lending assertiveness on the savoury finish." Wine Spectator

"Pronounced flavours of walnuts and hazelnuts with plums and berries. Also some flowers. Full-bodied, but fresh and with powerful tannins that give the wine vibrancy and compactness. The tannins are integrated and very long." James Suckling

Luce Brunello is dark and impenetrable, as always in its more international style. On the palate, it delivers ripe and round fruit flavours of blackberries and plums with plenty of opulence, power and race. The comparatively warm year of 2017 has been superbly parried and we have here once again a wonderful Sangiovese interpretation very much in the style of the Frescobaldi family with wonderful melting, impressive length and suppleness. SUPERIORE.DE

"Multi-layered bouquet with forest fruit aromas spiced up with nuances of bitter chocolate, spices and roses; the attack is promising, the tannins tightly woven and well integrated, mineral facets, the finish full-bodied, fruit and elegance in perfect symbiosis." Vinum

"Elegant bouquet, very polished of the skilfully modern kind. Juicy but precisely worked out dark cherry, juicy plums, behind them sweet spicy notes of tobacco, mocha and cedar. Precise on the palate with polished enormously juicy fruit with lots of detail, sweet carpet-like but quite polished tannins, spicy fruity final." Weinwisser

"Nougat, coffee, dark fruit, elderberry, some plum, prune too; blueberry on the palate, clay grip, polished international style, clear and precise." Meiningers Sommelier

"Rich ruby with brightening garnet rim. Fine, rich, dark cherry, plus plum fresh from the tree, some tobacco in the background. On the palate beautifully elaborated fruit of cherry and raspberry, then opens with grippy tannin, embedded in sweet melting." Falstaff

"A classic style, floral, and very expressive. Intense in the mouth, with strong tannins wrapping the rich fruits, straw, and roasted coffee." Decanter

"The 2017 Brunello di Montalcino Luce is an exuberant and flashy expression of Sangiovese. Just like the etched label design that features sunbeams, the wine radiates fresh fruit, cherry, spice, tar, licorice and grilled herb. The house style favors a contemporary and rich style of Sangiovese, and the wine's velvety approach is measured against the ample texture and fruit weight presented here. This warm 2017 vintage is well interpreted by the folks at Tenuta Luce." Wine Advocate

"The freshness and the floral aromas with citrus fruit and berries are startling for a 2017. The palate is full and extremely refined with elegant tannins and vivid fruit and orange-peel undertones. Racy and bright at the finish." James Suckling

Once upon a time, there was a vineyard that was particularly spoilt by the Montalcino sun; it still bears the name Vigna Loreto to this day. Only in the best vintages does a Brunello come from this exposed site that is bursting with richness, complexity and assertiveness. It possesses a textural depth and balance that is captivating. Fruit, spice and very unique nuances such as savoury herbs, liquorice, tobacco and a firm tannin make this impressive wine monument linger on the palate and in the memory for a long time. With every sip, it opens up further layers and you might almost sink into it, such is the shift in the boundaries of what is comparable. The 2019 Vigna Loreto is not only extremely elegant, but also profound and almost outrageously juicy. SUPERIORE.DE

"Opulent nose with woody spice, backed by ripe red and blue fruits (redcurrants, wild berries) with ethereal herbal aromas, also floral notes such as lavender. Rich palate with intense fruit, ripe and taut, framed by grippy, polished tannins and supporting freshness." Weinwisser

"Sparkling ruby-garnet colour with a brightening rim. Opens with notes of smoke and tobacco, then lots of pomegranate and plum, light mineral components. Present tannin on the palate, which is very well integrated over the course, firm pressure, lots of juicy fruit." Falstaff

"Overlooking the River Orcia, the south-east-facing Loreto vineyard rises 400 metres above sea level. Tasted alongside the estate's Brunello, it definitely shows a greater stage presence. Intense plum and cherry flavours intertwine with exotic spices, chinotto and sweet herbs. The inner flavours of the vintage are in the foreground and emphasise the compact fruit. The gravelly tannins support the whole, but are more elegant than powerful. The wine finishes with a hint of liquorice." Decanter

"Blackberries, menthol, sage, stone dust and cloves characterise the youthful, restrained 2019 Brunello di Montalcino Vigna Loreto. It flows lightly across the palate, silky with depths of ripe raspberries and sour cherries, while fine-grained tannins saturate the finish. The finish is savoury and long, structured yet lively and stimulates the imagination with its future potential. Hints of cocoa, lavender and topical leaf linger and seem to last well over a minute. I am impressed." Vinous

"This wine shows cracked white pepper and wet slate, giving you a clear sense of place. The 2019 Brunello di Montalcino Vigna Loreto is precise and well-defined, but as the wine opens up, you get interludes of ripe fruit, blackcurrant and oak spice. The wine is multi-faceted with many layers and angles. The palate is bright cherry with good length that leads into fine, chalky tannins. This wine offers an authentic flavour of Montalcino." Wine Advocate

"A soil with tufa prevalence that gives this Brunello great tension. Red mulberry, notes of lemon thyme and peony. Salty tannins on the palate finish with thyme and floral notes." Luca Gardini

A few years ago, Pio Boffa, who has sadly since passed away, bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture to hang in the hall, a holiday for him and his family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty were never able to gain a foothold. Originally, the grapes from the 10-hectare vineyard were intended to enhance the quality of his classic Barolo, but after the first barrel samples, Pio Boffa realised unmistakably that this would be at least an equal - albeit stylistically different - counterpart to the hitherto undisputed flagship Ornato.

Mosconi is more light-footed than Ornato, the nose is dominated by red rather than black fruit, with an irresistible liquorice and a juiciness that will immediately put it at the top of the entire appellation. On the palate, it has a precision that is unrivalled; it is less powerful than Ornato, but more elegant and subtle. SUPERIORE.DE

"Bright, shiny ruby-garnet colour. Mysterious nose, initially of cold black tea, then delicate earthy notes, then mint, cinchona bark, then delicate wild berry and raspberry fruit in the second area. Shows a lot of tannin and pressure on the palate, builds up like a pyramid, noble earthy tones on the finish, lingers for a very long time." Falstaff

"Mid-to-deep ruby with orange tinges. Less exalted that the Parusso version but with the same perfumed undertow and with savoury, minerally and oaky hints. Totally seductive palate of succulent, round fruit spiked with gripping tannins." Jancis Robinson

"This red wine with its cherry and raspberry fruit is ripe and lively, with a solid basic structure. It gains depth with notes of iron, liquorice and tar, while a salty note emerges on the long, intense finish. Ripe, with a sense of restraint - a fascinating combination." Wine Spectator

"The 2019 Barolo Mosconi is a great wine from this vineyard. Rich and explosive, the 2019 offers plenty of Mosconi intensity along with the more classic sense of structure that is now a signature of the house. Dark red fruits, sage, blood orange, tobacco and cedar all come through beautifully in this dramatic, full-bodied Barolo." Vinous

"The Pio Cesare 2019 Barolo Mosconi offers the structure and length of a Nebbiolo from Monforte d'Alba. You also get a salty mineral tone or rusty iron framing a core of wild berries and blackcurrants. The Mosconi always strikes me as very straightforward and direct, and this particular sharpness is what I like best about this vintage." Wine Advocate

"Macerated raspberries combine with wild roses and crushed chalk in this evocative wine that captivates from the first sniff. Mixed cherries emerge on the palate, dusted with aniseed, liquorice and savoury herbs, with superfine tannins leading to a long finish that I wish would never end." Wine Enthusiast

"Cru Mosconi, the house's latest acquisition, a perfect snapshot of the Monforte terroir. Dogwood on the nose, with notes of pink grapefruit and clove, in the mouth with iodised tannins, crisp and exciting, beautiful finish." Luca Gardini

"The flavours of blue fruits such as raspberries and blueberries are very pronounced. Liquorice. Crushed stone. Violets. Full-bodied. So noble with ultra-fine tannins that last forever. Wonderful depth with cool and concentrated fruit. A lively and sophisticated wine with power and finesse. A classic." James Suckling

Luce Brunello is dark and impenetrable, as always in its more international style. On the palate, it delivers ripe and round fruit flavours of blackberries and plums with plenty of opulence, power and breed. SUPERIORE.DE

"Rich and full-bodied, this juicy red shows aromas of cherry, blackcurrant and Mediterranean scrub, with hints of graphite, underpinned by muscular tannins that come through on the finish. Very balanced overall." Wine Spectator

"The 2018 Brunello di Montalcino is generous and open in personality. It shows sweet cherries, dried raspberries, spices and fragrant roses." Wine Advocate

"Sparkling, rich ruby with a fine garnet shimmer. Quite restrained on the nose, then opens up with notes of rose petals and tea, rich spicy components in the background. Firm and grippy on the palate, shows plenty of grippy tannin, substantial and structured, but still needs longer ageing." Falstaff

"A finely structured and concentrated Brunello with a complex palette of cherries, blackberries, dried roses, bark, liquorice and a hint of praline. Also iodine and oyster shells. Medium to full body with firm, very fine tannins. Nice texture and balance. Remains fresh and fine until the end. To be tasted from 2025." James Suckling

Roagna's Barbaresco Pajè Vecchie Viti opens with a bright garnet-red colour and a deep, shiny glow. The fruit of old vines manages to reach the impossible point between power and elegance. The wine shows a delicate and bright bouquet, but also a compact fruit and a long finish. You can feel this extra fullness on the finish. The production is around 2,500 bottles. SUPERIORE.DE

"Transparent ruby red colour. Vines over 80 years old provide the material for this exceptional Barbaresco with a cathedral-like appearance on the nose: the ethereal-balsamic superstructure with notes of sandalwood and incense, juniper and rosemary is complemented by fruity litanies of cherries, raspberry jam and blood oranges and adorned with floral overtones of violets, mallow and hollyhocks along with a pinch of white pepper. On the palate, the wine is precisely pared, elegantly understated and charming. The fine, long, taut acidity gives it an aristocratic polish, while the ripe, tightly woven tannins envelop it in the finest thread. Delicate and transparent, the delicate fruit illuminates the entire palate.

Conversations fall silent, glasses clink, laughter. His approachable manner seems jovial, yet he is demanding and emphatic with an epochal echo. Everyone gladly obeys." Sebastian Bordthäuser (Sommelier und Wein-Journalist)

"Sparkling, brightening ruby-garnet colour. Wonderful nose with rich notes of wild raspberry, plum and rose petals, plus some beeswax. Lots of substantial tannin on the palate, opens up in many layers, spans a wide arc, firm pressure on the final." Falstaff

"The Barbaresco Pajè Vecchie Viti 2018 is characterised by a striking inner sweetness. The Vecchie Viti is powerful and deep, but not in an obvious way. It has more inner sweetness and also more structure than the pure Pajè, but also less obvious depth, as strange as that may sound. Above all, I admire its freshness. It will be interesting to see how it develops in the bottle." Vinous

"This pure red wine shows flavours of cherry, raspberry, rose and liquorice, underlined by mineral and tobacco elements. Taut and straightforward, with the essence of fruit, floral and mineral notes, it shows great harmony and length in an elegant frame." Wine Spectator

Barolo Rocche di Castiglione is arguably the richest wine in Vietti's vintage roster. It is a monument based on performance, intensity and power. At the same time, Rocche is incredibly precise and complex every year. It is precisely this interplay of fullness and finesse that makes Rocche so enticing. Rose petals, mint and sweet red berries form a crescendo of aromas and textures that appeals to all the senses. In the almost endless reverberation, everything comes back into harmony as if by magic, leaving behind a Nebbiolo experience of the third kind. SUPERIORE.DE

"Sparkling, intense ruby with a fine garnet rim. The nose is characterised by intense notes of rose petals, ripe plums, some goji berries and cinchona bark in the background. Substantial and savoury on the nose, spreads out richly, dark fruit, then quite brittle tannin on the back end." Falstaff

"This red is vibrant, aromatic and expressive, exuding rose, strawberry, cherry, licorice, tobacco and tar flavors. Firm and balanced, with refined tannins and a racy finish." Wine Spectator

"Vietti's mighty 2017 Barolo Rocche di Castiglione is extremely polished and sharp, showing the smallest details with microscope-like precision in this release of 3,512 bottles. Tart cherry fruit segues to spice, tarry smoke, licorice and a chiseled sense of minerality that adds ample volume and considerable focus. The wine displays alternating moments of dryness, with layers of cherry sweetness, and all this movement adds to the fluid, ever-changing nature of the bouquet. Vintage after vintage, this wine continues to push the boundaries for Barolo made in Castiglione Falletto." Wine Advocate

"The 2017 Barolo Rocche di Castiglione shows all the signatures of this site, all turned up to the maximum. I am not sure I have ever tasted a Vietti Castiglione with this much heft. Super-ripe dark red fruit, rose petal, mocha, dried herbs and menthol all build in an ample, resonant Barolo. Readers should be prepared to cellar the 2017 for the next handful of years, perhaps longer. A whole range of floral and savory notes punctuates the explosive finish." Vinous

"Exuberant and expressive, it overflows with sweet herbs, warm wetland, forest berries, black tea and bergamot. Though quite a mouthful, it remains well-hone as bright acidity lifts and sophisticated tannins wrap around the palate. A stunning wine with impressive mineral persistence. Vietti’s plots are in the central stretch of this MGA where the soil is richer in marl as opposed to sandier parcels further south. Luca Currado credits Rocche di Castiglione’s gentle southeast exposure - which escapes the hot afternoon sun - for maintaining freshness and fragrance in 2017." Decanter

"There’s clarity and energy to this, offering sweet strawberries and watermelon with fresh-rose and sandalwood undertones. Full-bodied with plenty of tannins, which are ultra-fine and polished for the vintage, giving the overall impression of elegance and finesse. Long. Classy." James Suckling

This breathtaking Barbaresco (total production approx. 1,300 bottles) shows more power and intensity than you would normally find in a Barbaresco. It opens with heady aromas of wild berries, new leather, undergrowth and menthol. On the palate, it shows ripe black raspberries, juicy cherries and liquorice before finishing on a tobacco note. It is still youthfully nervous and somewhat austere, it still needs some time to develop fully. SUPERIORE.DE

"Sparkling, medium-dense ruby-garnet colour. Inviting nose, opens with notes of wild raspberry and rose petals, some light tobacco, dried orange peel in the background. Pithy and full-bodied on the palate, fine fruit, juicy on the finish, present, pithy tannins in many layers, earthy components on the final, great pressure." Falstaff

"The Barbaresco Montefico Vecchie Viti 2018 is exquisite. The 2018 has an exotic sweetness that I have not experienced in the past. Silky, elegant and graceful. As with all these wines, it is the purity of the tannin that stands out the most. Cedar, tobacco, spice and cherry linger on the lacy, savoury finish. This is a classic Montefico, given a touch of exoticism by the decision to harvest as late as possible." Vinous

"Aromatic and concentrated, this red wine shows notes of cherries, raspberries, hibiscus, earth, mown hay and green tea. The dense structure shows a more virile side of Barbaresco, which develops into a long, full-bodied, earthy and tobacco-accentuated finish." Wine Spectator

Barolo Pira Vecchie Viti comes from the estate's oldest vines, which were planted in 1937. As always, Pira Vecchie Viti is more about haunting, ethereal flavours than power. Sweet rose petals, mint, dried flowers, sweet red cherries and cedar give this beguiling, high-toned Barolo a captivating aromatic presence. A great wine. SUPERIORE.DE

"Transparent ruby red colour. The nose is reminiscent of a morning stroll through an oriental bazaar. The ethereal opening combines noble woods such as cedar and sandalwood until you enter the spice area and juniper mingles with black pepper and cardamom as well as dark tobacco. The fruit vendors cheerfully offer cherries, raspberry jelly and preserved hibiscus flowers, while the florists have small violets on display. One of the market vendors refreshes his bicycle chain with a bit of graphite and chews on a piece of liquorice with a smile. The ripe, leafy tannins of the Barolo Pira Vecchie Viti are densely interwoven with extract-sweet fruit notes and the all-defining acidity.

No component stands alone, but always works in conglomeration with its fellow players. The wine is a strongly structured experience, powerful with a slender stature, comparable to Bruce Lee. Extract, tannins and vertical acidity are powerful on the palate with a multi-layered, epic final. Large glasses and great cuisine are highly recommended here." Sebastian Bordthäuser (Sommelier und Wein-Journalist)

"Brilliant, medium-dense ruby colour with a fine garnet sheen. Inviting nose with pronounced notes of raspberry and blackberry, some dark tobacco, black truffles and rose petals. Full-bodied on the attack, shows very well-developed fruit in the mid-palate, juicy and clear, then continues with present, dense tannins, all interwoven with fine enamel." Falstaff

"The Barolo Pira Vecchie Viti 2018 is of hauntingbeauty. Sweet dried red cherries, mint, sweet pipe tobacco, white pepper, orange peel, cinnamon, spice cake. This ethereal, light to medium-bodied Barolo is incredibly beguiling and unmistakable. It is a classic Roagna wine and a fabulous achievement in this very difficult year." Vinous

"It offers depth and a complex texture, even if it seems a little restrained today. Taut and energetic, with lively acidity and dense, velvety tannins framing the flavours of cherries, rosehips, wild strawberries and dried herbs. The finish is salty-mineral and chalky." Wine Spectator

The grapes for Terlan's Ikonen wine come from vineyards at an altitude of 300 to 550 metres with volcanic porphyry rock. Powerful, attractively exotic bouquet with bright gooseberries, mango and pink grapefruit, backed by a captivating mineral flavour. There is also lemongrass and herbal, ethereal notes. On the palate, it is juicy and full-bodied, but not overloaded, rather deeply spicy, smoky, with a mineral-salty structure, followed by green-herbal notes in the focussed, mineral final. Every year, Quarz is one of the best Italian Sauvignon Blancs in its full splendour. As always, Cantina Terlano shows a skilful winemaker's hand in guiding the natural flavours of the grape, but also in delivering a very elegant interpretation. SUPERIORE.DE

"The name Quarz is derived from the quartz inclusions in the porphyry. A powerful, smoky bouquet with fine Sauvignon Blanc fruit, blackcurrant, elderberry and hints of herbs and minerals. In the mouth, it is initially taut and tightly woven, but then also melting with a fine texture and marvellous accompanying mineral spice." Weinwisser

"Sparkling, light straw yellow with a greenish tinge. Finely characterised nose, opens with notes of gooseberries and fragrant elderflower, with spicy sage components in the background. Present, very well-developed fruit on the palate, extremely juicy with notes of white peach and lemon balm, very long, subtle salty notes on the final." Falstaff

"This lively, mineral white wine is long and graceful, with a hint of salinity that adds a delicious savoury note to the concentrated spectrum of nectarine, pink grapefruit granita, gooseberry, chive blossom and white pepper." Wine Spectator

"The 2022 Sauvignon Blanc Quarz is youthful and shy, opening with an airy bouquet that mixes crushed rock with dried flowers, a hint of petrol and nectarines. On the palate, it is a pure delight, soft and round, with juicy acidity and ripe citrus fruit mingling with salty, mineral notes. The 2022 finishes with excellent length and tension, leaving a hint of tart citrus notes. The 2022 is intense and made for the cellar." Vinous

"Aromas of fresh grass, lime and stone are followed by a medium body with bright acidity and a creamy texture. Intense, with plenty of length and flavour. Taut and polished." James Suckling

"Ruby red with bright reflections. The nose delights with a bouquet of floral notes: Mallow, hibiscus and hollyhocks are surrounded by fruity cherries and preserved raspberries and complemented by spicy aromas of black pepper, cedar and juniper berries. The red fruit is accompanied by dark aromas and vegetal notes of blackcurrant and blackberry leaves. The attack is initially subtle until the iron fist is brought out in a velvet glove. The gentle attack calmly builds up immense pressure with great inner tension on the mid-palate. The extract-sweet fruit of cherries and a fine core of sloes mingle with marzipan and noble bitter notes of the ripe tannins, which give it additional length. The exemplary use of wood highlights exactly what characterises a Barbaresco: Concentration combined with lightness and transparency." Sebastian Bordthäuser (Sommelier und Wein-Journalist)

"The 2018 Barbaresco Faset is bright, exuberant and charming, in other words, everything a Faset should be. Sweet, dried cherries, mint, spice, tobacco and cedar are all beautifully brought out. The Faset is a very nice, understated Barbaresco. It is a pleasure to taste it today." Vinous

"Aromas of rose, cherry and red licorice lead off, picking up flavors of wild herbs, anise and iron as this red builds to the lingering finish. Balanced and solidly structured, this extends with both fruit and savory elements, showing prodigious length and intensity." Wine Spectator

Rennina from the dream year 2016 is a proud parade drop - everything is in the right place here and, for the true connoisseur, a lot more besides. Deep, almost impenetrable ruby red colour. Initially a rather closed nose with mineral notes and a hint of oak sawdust. Then gravel road, mint and hints of caraway. The palate is fleshy, powerful, with concentrated sour cherry fruit and a present but never intrusive tannin. Despite a certain opulence, it is a balanced wine that - away from the mainstream - is guaranteed to find its friends who will give it the necessary understanding, plenty of experience and patience. SUPERIORE.DE

"Raspberry, hot stone and dark chocolate flavours, precisely applied wood; the attack is powerful yet round, with plenty of polished tannins and an opulent finish. Combines richness and elegance." Vinum

"Rich, sparkling ruby colour with a fine garnet rim. Compact nose with notes of ripe raspberry and plum, followed by cold smoke and leather. Juicy, ripe fruit on the palate, lots of grippy tannins, with a sweet melting flavour and a firm final." Falstaff

"The two Cru Brunello from Gaja show the generous warmth and salty breeze of the Tavernelle zone in the central south-west of Montalcino. Rennina, assembled from three parcels around the church after which the winery is named, is the more extroverted of the two. It is still very young in its structure and fruit and has a lively aroma of garden herbs, juniper, liquorice and summer berries. The powerful, rich fruit is framed by polished but lush tannins. This full-bodied, impetuous Rennina will need some time to tame itself." Decanter

"Aromas of espresso, clove and liquorice mingle with balsamic notes of camphor. Elegantly structured, the focused, linear palate offers dried cherry, blood orange and star anise, framed by firm, tightly knit tannins that grip the finish." Wine Enthusiast

"A hint of mint adorns the cherry, plum and tar flavours of this densely packed red wine, which feels balanced overall despite the powerful tannins, with a lingering, sanguine and ferrous finish." Wine Spectator

"The 2016 Brunello di Montalcino Rennina is captivating as balsam herbs, wilted violets, and stone dust smolder up, slowly giving way to a core of crushed blackberry. This is pure class, silky and elegant yet racy. Brisk acidity and masses of mineral-tinged dark red fruits saturate the palate, which is lifted by a orange hint toward the close as salty minerals penetrate. Like liquid stone, the 2016 remains youthfully structured, with a wall of fine tannins that grips the senses and a coating of primary concentration that promises balance for a long life. This is an absolutely stunning vintage for Rennina." Vinous

"The Pieve Santa Restituta 2016 Brunello di Montalcino Rennina offers intensity and wonderfully concentrated fruit. The bouquet reveals layers of wild cherry, rose, blue flowers and candied orange peel. However, if you are expecting a more subdued Rennina, you will be disappointed with this classic 2016 vintage. The wine is bursting with energy and vitality, with a lifted and particularly brilliant palette of flavours. You can also detect hints of fresh peppercorns or coriander seeds, which add a touch of exoticism to the wine." Wine Advocate

"The flavours of blackberries, walnuts and chocolate are reminiscent of shaved black truffles. It is full-bodied and complex with chewy but soft tannins and a long, flavourful finish. Undertones of smoke, mahogany and damp earth. It needs three or four years to mellow and develop." James Suckling

The Barolo Cannubi with its interpretation of the Nebbiolo grape, probably the purest at Altare, has been the ambitious project of daughter Silvia since 2011 and represents an exciting rounding off of the already almost unique collection. Sparkling, brightening ruby garnet. A very clear and inviting nose, smelling of ripe raspberries and plums, a little rose petals, subtle hints of cloves in the background. Round and balanced on the palate, plump ripe fruit, then starts with bundled, dense tannin, fills the palate full, a firework of spices in the final. SUPERIORE.DE

"Bright, radiant ruby garnet. Exciting nose of ripe raspberries, ripe cranberries, in addition noble nuances of black tea, fine undergrowth in the reverberation. At first juicy and tightly woven on the palate, opens profoundly and long, with very great tension, firm pressure in the final, pure Nebbiolo elegance." Falstaff

"The 2018 Barolo Cannubi is silky and gracious, and yet there is a good deal of stuffing behind all of that Cannubi finesse. Crushed rose petal, mint, sweet dried cherry and licorice build with a bit of time. It's all class and pedigree here. Impressive." Vinous

"Fluid and elegant, boasting strawberry, cherry, rose, mineral, spice and wild herb aromas and flavors. Firm, harmonious and long, with finely wrought tannins and a graceful profile." Wine Spectator

"This is a collectors' wine that owes its high bottle price to the prestige of the Cannubi cru and availability. A mere 1,500 bottles were produced of the Elio Altare 2018 Barolo Cannubi. The Altare family was able to get a lease on this special vineyard, and the first vintage made was 2011. This wine shows classic elegance, a graceful bouquet and fine tannins that give structure to the wine's mid–weight texture." Wine Advocate

This dazzling wine is something for Sangiovese purists and lovers of extreme finesse. It literally vibrates with electric energy and charm. Opening with enticing aromas of roses, violets, berries, ploughed earth and new leather, it is youthfully intense but already a classic at this stage. With its velvety texture, it envelops everything it touches with masses of dark red fruit, liquid violet blossom, notes of lavender and sage, plus a subtle savoury note. Taut, refined tannins and bright acidity ensure a perfect balance and a promising, long ageing potential! SUPERIORE.DE

"Sparkling ruby garnet colour. Appealing, compact nose of dark cherry and plum, then some tobacco and cigar box, with a background of molasses and balsamic flavours. Spreads out richly on the palate, hearty, pithy tannin that is very well integrated into the overall context, builds steadily towards the final, juicy and with firm pressure." Falstaff

"Deep, youthful ruby red colour. Compared to the estate wine from Il Marroneto from 2019, it is one step higher. Minerals infused with rich raspberry with hints of fresh garden herbs and mace. Wonderfully juicy fruit with enormous focus and amazing, fine, long, deep tannins." Jancis Robinson

"This is a racy wine with deep layers, infinite complexity and a wild, almost mischievous personality. I've noticed other Brunellos imitating this style, but none come close to this one and only. Il Marroneto 2019 Brunello di Montalcino Madonna delle Grazie immediately exudes aromas that are lively, elegant and full of energy. This wine is light and powerful, especially when you consider that it has a unique vigour. Sweet cranberries, coriander seeds, cola, liquorice and white pepper stand out clearly. There is a hint of sweetness that feels like summer is singing from the glass. The mouthfeel is very lively, with great freshness and fine, dusty tannins that coat the whole mouth." Wine Advocate

"The 2019 Brunello di Montalcino Madonna delle Grazie seduces the imagination with a dark veil of exotic flowers and spices that slowly lifts to reveal dried blackberries and cherries enlivened by a hint of mint and a touch of clove. The silky texture and ripe red berry fruit soothe as a mix of savoury minerals and fine tannins slowly build towards the finish. Structured yet incredibly long and deep, it tapers like a black hole, inward facing and youthfully tense, mingling sweet tannins with soaked plums and balsamic herbs. The 2019 is one of the most energetic yet complex offerings from Madonna delle Grazie I've tasted. I could lose myself in this wine for days." Vinous

"The winery is located on the northern flank of Montalcino on a Jurassic soil, one of the oldest in Italy. An old "botte grande" gurgles, murmurs and bubbles slowly in the cellar. Fermentation here takes place naturally, including malolactic fermentation, exclusively in oak. This 2019 is supple and fresh on the nose, with redcurrants and dark cherries and a graceful depth of incense and smoky woods, sweet violet, cinnamon and orange peel. Vibrancy dominates the palate, with long, powerful acidity and dense, velvety tannins leading to a sweet, lingering aftertaste." Decanter

"Alessandro Mori's Brunello, which in the best sense resembles only himself. Notes of cranberry jam on the nose, with a hint of marjoram and star anise. The flavour is dense and salty, with a hint of freshness and balsamic vinegar. Very long-lasting, spicy finish." Luca Gardini

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"The organic Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that has natural concentration and richness from the start. The bouquet is complex with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness on the finish." Wine Advocate

"Dense, dark ruby with fine violet shimmer. Finely marked nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and blackcurrant, some blueberry. Lots of juicy dark berry fruit on the palate, hearty, gripping tannin, still needs time." Falstaff

"Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and flower aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then nevertheless very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

"This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Some iodine too. Full-bodied, yet agile and fresh, with a firm, taut tannic framework. To be tasted from 2025." James Suckling

With this single-vineyard Sangiovese, the Mazzei family pursues no less a goal than to make the best wine in the Chianti Classico appellation. Seven different Sangiovese clones, four of them from their own 50 years of research, form the basis for a Gran Selezione that is produced at an altitude of up to 350 m in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).

Ipsus ferments very traditionally for three weeks on the skins and matures 50% in new tonneaux and 50% in stainless steel as well as eight months in cement barrels. On the nose, rose petals, mint, blood orange and sweet tobacco. On the palate, the 2019 vintage is denser than many other Chianti Classico and it is very grippy in the process, with its pure, blood orange-infused, lush red fruits on the characterful finish. After a few hours in the air it becomes more open, more floral and only then does Ipsus show its true and most aristocratic face and a stunningly classic structure. A beautiful and inviting wine not only of the "old school" but of the absolute special class! SUPERIORE.DE

"The Chianti Classico Gran Selezione Ipsus 2019 is a very beautiful wine. Sweet red cherry, kirsch, mint, spice, rose petal, cinnamon and chinato-like herbs grace this exotic, idiosyncratic Sangiovese. harvestshould expect a distinctive and unique interpretation of Sangiovese." Vinous

"Shows fine purity and intensity, from the concentrated cherry, raspberry, underbrush and iron aromas and flavours to the skilful use of new oak for structure, texture and hints of vanilla and toast. Opulent yet supple, powerful and stylish, this red is complex and long." Wine Spectator

"I love the aromas of cherry, orange peel and sandalwood here. Stylish and aromatic. Full-bodied with taut and polished tannins that are precise and centred. It lingers on the palate for minutes. It still needs time to open up but is already beautifully balanced." James Suckling

"The Caggio 2019 Chianti Classico Gran Selezione Ipsus is a linear wine with an extreme sense of minimalism and definition that I find irresistible. Notes of graphite and pencil shavings are followed by wild fruits, blue flowers and melting tannins. The wine is light on its feet. The 2019 vintage set the stage for perfect phenolic maturation with bright primary fruit that spent some time maturing in clay vats and then tonneaux and bottle. In terms of fermentation, the team has moved away from tamp fermentation, opting instead for a gentler underwater closure. The 2019 vintage is a little more concentrated compared to 2018, with a darker fruit quality." Wine Advocate

"Bright, lightening ruby red. Finely fragrant nose, elegant, of soft cherry fruit, candle wax, finest precious wood, distantly reminiscent of incense, very filigree and delicate. On the palate with excellently worked out fruit, coated with tightly woven tannin, deep, juicy, red berries, mint, comes in many layers, very polished and long, can still age." Falstaff

"The 2019 is richer and darker in character than the 2018. It's slightly funky and wild, opening with super-scented pomegranates and potpourri, with an intense core of dark fruit and silky tannins. It's soft, yet vertical and savoury, with a long, creamy finish of zesty depth. Beautiful texture and incredible vibrancy." Decanter

Poggio Antico's noble new addition to the portfolio makes its debut in the very first vintage with the typical class of the winery: precise and with great personality, it shows a lively fruit of outstanding quality, reminiscent of black plums, blackberries, pressed blueberries, plums, wild myrtle, milk chocolate, roasted hazelnuts and a light vanilla note. Citrus undertones and an elegant acid wire slim down the extract sweetness in the best possible way. Full-bodied on the palate, very well polished tannins and a solid, powerful finish that shows both muscle and relaxation. The grapes come from the small vineyard of the same name at over 550 metres above sea level. SUPERIORE.DE

"Deep ruby red colour. Spicy, mineral and a little salty on the nose, still a little closed in the fruit. Lots of cherry with a hint of cassis on the nose, wrapped in fine oak. Lots of tactile, gravelly tannins that still need to settle. Lots of everything, including potential." Jancis Robinson

"Aromas and flavours of juniper, wild thyme, sage and sweet spices complement the cherry and raspberry fruit in this tasty version. Harmonious and firmly structured, with iron and sanguine accents in the aftertaste. This red wine will become even more expressive with air, so decant it now or wait a few more years." Wine Spectator

"The nose is compellingly fruit-forward, with aromas of passionfruit, dried cherry, strawberry jam and blood orange, along with savory pepper and wild fennel notes for balance. The palate brings more red fruit and citrus, plus tangy, savory notes of metal, earth and black coffee, while acid burns through solid, dense tannins. Electric and alive." Wine Enthusiast

"Beautiful flavours of berries, meat, bark and earth. Medium to full-bodied with round but fine tannins that offer a velvety texture and a long, lingering finish at all levels." James Suckling

"Fragrant and expressive on the nose: wild herbs, pine needles, a hint of Mediterranean scrub, juniper and lavender. Soft and juicy, supple and agile in the mouth, dazzlingly fresh. The tannins and acidity are slightly taut and tense - both steer the wine in a fairly straight line at the moment, but there is outstanding depth, a layering of elements and a long, fresh finish with a cool lift. Cherries, cranberries, some bloody orange and almost peach stone with a gritty underbelly offering wet stones. Grippy and intense, yet restrained and supple." Decanter

With the Brunello Bassolino di Sopra, Pian Dell'Orino has undoubtedly succeeded in creating one of the most exciting Brunellos of the 2012 vintage. Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysterious. SUPERIORE.DE

"A translucent ruby with purple hues in the glass, the 2012 Brunello di Montalcino Bassolino di Sopra wafts up with an incredibly pretty mix of dusty dried roses, cedar spice box, wild strawberries and incense. This is elegance personified, yet also delicate in character, with a silken wave of ripe red fruits laced with sweet herbs tones, as mildly grippy tannins slowly saturate toward the close. The 2012 Bassolino di Sopra is still structured through the finale, leaving a primary concentration that creates youthful poise, as wild berry nuances slowly fade. It’s amazing, but this still needs time and has the balance to last." Vinous

"This wine immediately grabs your attention and focus thanks to the incredible purity and intensity that lifts so gracefully from the glass. The bouquet presents aromas of dried cherry, cassis, freshly tilled soil and wild rose. The wine carries itself with majesty, floating or gliding over the palate with silky smoothness. The longer you contemplate the bouquet, the more aware you become of its complexity and depth. It closes with dark and almost spicy fruit intensity." Wine Advocate

Vietti's Ravera is one of the very big stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With a little ageing, the strong tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE

"Bright, brightening ruby with light rim. The nose presents itself with notes of raspberries and blackberries, then some cardamom, dark rose petal. Dense and full-bodied in the attack and course, shows lots of grippy tannin that builds up for a long time, entwined with fine sweet melting, long finish." Falstaff

"With fruit from Novello, the Vietti 2017 Barolo Ravera is immediately expressive and articulate. The message it communicates is one of elegance and finesse, and the mouthfeel is especially important to this bottle. A silky, almost glossy sheen sets up aromas of cassis, blueberry, wild cherry and crushed stone. These various elements literally glide or skate together in seamless harmony. This was a release of 7,560 bottles." Wine Advocate

"Broad and saturated with cherry, black currant and plum flavors, this red is expansive and yet well defined. The ripe fruit is offset by nervous tannins, leaving a resonant, energetic feel on the lengthy finish. Eucalyptus, iron and tobacco notes add detail." Wine Spectator

"The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine." Vinous

"Dried strawberry and citrus rind, as well as subtle undertones of smoke and dried flowers. Full-bodied, yet so tight and composed with freshness and lightness, yet power, too. Long finish. This really needs time to open. Classic style." James Suckling

Luce Brunello has been one of the icons in the large portfolio of Frescobaldi wines from Tuscany for years. The 2019 edition opens with great power and determination with ripe fruit flavours of blackberries and candied cherries. On the palate, it is medium-bodied and very harmonious thanks to the bright acidity and the overall quality of the primary fruit flavours of this excellent vintage. The tannins are well woven into the full-bodied density of the wine. Be sure to aerate or, better still, leave to mature for a few years in the cellar. SUPERIORE.DE

"Multi-layered aromas of ripe red fruits, spices, undergrowth and lilac; round, dense and with verve on the palate, racy tannins, combines juice and mineral character, fine tartness on the final. A successful blend of elegant juiciness and full-bodied substance." Weinwisser

"Rich, sparkling ruby colour with a fine garnet sheen. Memorable nose with lots of fleshy plum and blackberry fruit, plus rose petals and tobacco spice. Rich and juicy in the attack and on the palate, shows wonderfully integrated tannins, opens up in many layers, with a delicate minty final." Falstaff

"Medium to deep ruby red with a light, brick-coloured rim. Complex, spicy-minty oak with firm cherry fruit underneath. Lots of youthful, tangy cherry fruit with a deep layer of chewy tannins. Very complete and beautiful." Jancis Robinson

"The Tenuta Luce 2019 Brunello di Montalcino has a good amount of oak spice with campfire ash, forest floor, dried cherry, cassis, rye bread and something floral like hydrangea or pressed roses. There is also a balsamic note with sambuca or aniseed. It is a medium to full-bodied Brunello with flavours of dried fruit and a considerable alcohol content of 15% on the long finish." Wine Advocate

"This ripe and opulent red wine is packed with flavours of black cherries, blackberries and plums and captures your attention from the first sip. Vibrant and solidly built, with notes of wild thyme, earth and sweet spices, it shows excellent balance and length and remains fresh and juicy on the finish." Wine Spectator

"Another intense year for the Brunello from Tenuta Luce. Elegance and spiciness on the nose, with notes of cranberry, peony and a hint of chinotto, with a hint of cinnamon on the finish. Salty on the palate, with hints of blueberries and floral notes." Luca Gardini

"Black cherries and blueberries with undertones of walnut and lavender. Medium-bodied with very fine tannins that run the length of the wine and caress every inch of the palate. Fresh and lively. A wine for the cellar, but already fantastic to savour now." James Suckling

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and voluptuous with a bouquet that brings out black fruits, plums, spices and floral notes of lilac and blue flowers. These flavours are released in waves of varying intensity. It is a proverbial food wine that calls for a dish with a high fat content. The freshness is there and it has a considerable fruit weight." Wine Advocate

"This red is broad and dense yet lively, with flavours of plum, blackberry, vanilla and chocolate shaded by toasted oak. A hint of rose lingers fresh and focused on the long, gripping finish. Balanced and complex." Wine Spectator

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Spicy, brambly berry aromas with some dusty wood and chocolate notes are followed in the mouth by super-fresh acidity, introducing some ripe black fruits then a stony mid-palate. A fine web of silky tannins supports the fruit, while herbal and balsamic edges bring a sense of freshness and levity to the concentrated fruit. The finish is long, succulent and fresh, with some fresh and dried black fruits accompanied by spice and chocolate. Great balance." Decanter

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini