Formats

Bright, pale yellow Pinot Blanc with an elegant, floral-mineral bouquet and notes of ripe apples and peach. Clean, vinous and refreshing flavour, balanced body and remarkable, medium-long aftertaste. Very distinctive and with a typical alpine flavour. SUPERIORE.DE

Brilliant straw yellow colour. An almost dramatic concert of flint, dried flowers, tropical fruits and a subtle hint of lime on the nose. Taut on the palate, with good texture and structure, delicately flavoured, lively and with a wonderfully pronounced salty tension. Very balanced as it progresses, with well nuanced fruit and acidity and a very refreshing clarity. SUPERIORE.DE

Bright ruby and a full bouquet of dark berry fruit such as blackcurrant, the Fontanelle shows in the glass. Its primary aromas emerge with an incredible freshness, simplicity and directness. Dense and round, the juicy, fresh taste unfolds on the palate with Barbera-typical acidity and well-integrated tannin. With its tangy acidity and alcohol content of 14.5%, one should have a cheesy risotto ready to support it. SUPERIORE.DE

Fragrant and juicy Hebo made from Cabernet Sauvignon, Sangiovese and Merlot. Pronounced fruity bouquet with balsamic hints, optimally defined, rich flavour in which tannin and acidity are beautifully balanced. SUPERIORE.DE

Bright straw yellow with greenish reflections. Lively bouquet of crisp pineapple and white peach, with components of camomile, elderberry and a fine spiciness. Crisp on the palate with cool, present fruit, light-footed and straightforward with an interesting arc, very full-bodied and multi-layered, ending with a juicy, mineral finish and a subtle almond note. SUPERIORE.DE

"Bright straw yellow with greenish nuances. Fruity, fragrant bouquet of yellow apple and juicy peach, with hints of Mediterranean scrub. Velvety on the palate, glides gently over the palate with rich fruit and an above-average length on the finish." Falstaff

"A lovely attack with notes of baking spices, golden apples and alpine herbs. The palate is light, with a sharp mineral infusion. A little green and phenolic on the finish. It is balanced, drinkable and has an impressive length. Very good." James Suckling

Bright, straw-yellow colour with a greenish tinge. Expressive, quite lush, floral aroma with notes of ripe fruit (peach, melon) and fine spices. Full, expansive, elegant flavour, with a lemon zest finish, plenty of freshness, some white smoke and very lively acidity. SUPERIORE.DE

Tramin's Lagrein rises cheerfully from the glass like a blob of fresh blackberry jam, flavoured with peppery wild herbs and white smoke. Its textures are soft and enveloping with a well-proportioned blend of wild berry fruits, minerals and gentle tannins. A wave of zesty acidity frames the expression perfectly, leaving a dynamic feel and ensuring high drinkability. SUPERIORE.DE

The name Mamaioa (ladybird) stands for happiness and, in this case, unspoilt nature. The vines from which the grapes for this cheerful and very flavoursome red come are cultivated according to strict organic principles on loamy limestone soils. Ruby red in colour with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and well-balanced tannins make it an ideal accompaniment to white meat and poultry dishes. SUPERIORE.DE

Unfiltered and without added sulphites!

The history of Lagrein cultivation in Alto Adige dates back to the 14th century. Black-red colour, fruity aroma of cherry, blackberry and a slight hint of violet, velvety soft and spicy on the palate. An extremely popular red wine with class that can only be found in South Tyrol. SUPERIORE.DE

Conti Zecca's Liranu from Negroamaro shows typicity and refinement. The bouquet opens with smoked spices, sausage, tobacco and candied fruit. Beautiful mineral nuances on the palate, a fine fruity texture and silky, finely woven tannins. SUPERIORE.DE

"Bark, mocha, dates and chocolate on the nose. Full-bodied with nicely soft and plummy tannins and a tasty, chocolatey finish." James Suckling

A wine with a prestigious name and a beautiful legend: God wept when he found a corner of heaven stolen by Lucifer and there, where his tears fell, grew the Lacryma Christi vine. An independent, characterful, extremely drinkable and very popular red wine from the foot of Mount Vesuvius. SUPERIORE.DE

Ulysse presents itself in a strong ruby red colour with garnet-red reflections. Attractive aromas of black cherries, redcurrants, raspberries, violets and spices emanate from the glass. Cherry, plum, tobacco and liquorice on the medium-bodied palate, followed by the typical Nerello elegance that makes Etna reds so attractive. Lots of juice and acidity on the final, making you want to take the next sip. SUPERIORE.DE

The Greco, with its straw yellow colour and brilliant reflections, has a distinct aroma spectrum, from the delicate scent of white fruit to notes of vanilla, bracken and mint. On the palate, it impresses with its warm yet fresh flavour and balanced mineral structure with a lingering finish. SUPERIORE.DE

"Bright golden yellow in colour. Yellow apple and pear on the nose, light spice, some camomile and tangerine blossom. Refreshing, juicy and slightly salty on the palate, a little melting in the final, thus persistent, inviting drinking flow." Falstaff

"It has a lovely nose of pear, orange blossom and peach. Also some salted almond. It's medium-bodied, fresh and clean, with a smooth and creamy texture." James Suckling

An opulent Barbera Superiore with class, with an equally high-quality finish, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with notes of blackcurrants, cherries, chocolate and blackberries, the flavour is very deep and full-bodied, with a long, fruity finish. SUPERIORE.DE

"An impressive Barbera that offers balance and precision. Tense, firm and textural with plenty of fruit. Medium-bodied with compact tannins. Spices, walnuts and pleasant mineral complexity come through." James Suckling

Classic Chiaretto, the typical and very popular rosé cuvée from Lake Garda, smells fresh and delicate, vinous and of small red fruits. With its cool fruitiness and pleasant acidity, Chiaretto embodies the pure cheerfulness of an enjoyable summer's day and is neither obtrusively pleasing nor arbitrary - we love it! SUPERIORE.DE

Dolcetto d'Alba Augenta is another outstanding wine from Giorgio Pelissero. Rich, voluptuous and enveloping, it offers generous dark red fruits, spices, leather and liquorice, all enhanced by a short ageing period in wood. Expressive with good intensity and maturity and a good finish. Has enough complexity and structure to harmonise with almost anything at dinner. SUPERIORE.DE

"The Dolcetto d'Alba Augenta 2023 is rich and structured in the glass. The ageing in wooden barrels emphasises the breadth and volume of the wine. Dark red cherry, rose petals, cinnamon and blood orange unfold beautifully. This powerful Dolcetto has a lot to offer." Vinous

Golden yellow with greenish reflections. Extremely pleasant aroma of ripe peach, elderflower, meadow flowers and warm cedar wood. Soft, supple and long in flavour, carried by a fresh acidity and subtle fruit sweetness. SUPERIORE.DE

"A richly spicy, full-bodied white showing cloves, chamomile, aniseed and dried mango on the nose. It’s layered, dense and oily in texture, with bright acidity to balance." James Suckling

Light-coloured stone fruit, minerals and flowers on the nose. Structured aromas and flavour, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE

"Intense, bright straw yellow with golden yellow reflections. Delicately fragrant nose of ripe citrus fruits and nectarines, followed by floral notes. Subtly fruity and tart on the palate with vibrant acidity and a gentle, salty finish." Falstaff

"Fresh, citrusy and a little leafy, with a medium body and tangy acidity. Dry and polished with a juicy finish." James Suckling

Primitivo Felline smells of ripe berries, flowers, figs and sultanas. Its distinctly dense flavour is carried by present but sweet tannins and a fresh, tart plum finish. The classic of the winery. SUPERIORE.DE

"Bright ruby red with a dark core. Initially mingled notes of sealing wax and beetroot on the nose, plus some malt, reverberating with milk chocolate. On the palate with lots of tannin and open-hearted fruit, reminiscent of pineapple, ferruginous, precise." Falstaff

A zesty white wine with energetic, maritime flavours of citrus, lime and oyster shell. Focussed and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE

"The 2023 Grillo SurSur opens with a burst of grapefruit and lime zest complicated by a whiff of savory herbs. This is highly energetic, with a zesty core of acidity and gingery spices propelled by juicy acidity. The SurSur finishes with medium length and a sour citrus resonance, resetting the palate for another tension-filled sip." Vinous

Powerful white wine with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced tropical fruit flavours on the palate, delicately salty, enveloping and long. SUPERIORE.DE

Bright ruby-red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Beautiful cherry fruit on the palate too, round, supple, powerful, great fun. SUPERIORE.DE

"Ruby red with purple reflections. Open-hearted nose of Amarena cherry, tomato leaf and black pepper, with an earthy finish. Fresh and spicy on the palate, even a little savoury, tightly woven tannins, juicy and slightly vegetal on the finish." Falstaff

"It is juicy and very drinkable, full of aromas and flavours of sour cherries, mushrooms, lemon zest and cranberries. It has a medium body and a smooth texture. Very well made." James Suckling

"A vivid, succulent style, this red delivers strawberry, cherry, earth and mineral flavors, with a hint of underbrush. This balanced version builds nicely to the finish." Wine Spectator

Here comes a real rarity in the glass: white vinified Pinot Nero. Light yellow with golden reflections. Fresh bouquet of citrus, whitecurrant and herbs. Crisp, fresh acidity on the palate, yellow-white fruit and a fine salinity. A real delicacy as an aperitif or with octopus salat. SUPERIORE.DE