• "Assolo" Lambrusco Frizzante Reggiano DOC 2023 secco

      “Assolo” Lambrusco Frizzante Reggiano DOC 2023 secco

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 27,00 g/l
      • Total acidity: 7,00 g/l
      • Residual sugar: 14,00 g/l
      • Sulfite: 100 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07032223 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Insolia" Bianco Terre Siciliane IGT 2023

      “Insolia” Bianco Terre Siciliane IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Inzolia
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: glass closure
      • Total extract: 22,05 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19080223 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Serra del Conte" Verdicchio dei Castelli di Jesi Classico DOC 2023

      “Serra del Conte” Verdicchio dei Castelli di Jesi Classico DOC 2023

      • Vinous:89 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: screw cap
      • Total extract: 21,25 g/l
      • Total acidity: 4,95 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11010523 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Villa Solais" Vermentino di Sardegna DOC 2023

      “Villa Solais” Vermentino di Sardegna DOC 2023

      • Luca Maroni:93 points
      • Falstaff:89 points
      • Grape Varieties: 85% Vermentino, 15% Nuragus
      • Cultivation: close to nature
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 21,60 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 3,15 g/l
      • Sulfite: 108 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20020123 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Borgone" Rosso Toscana IGT 2022 (BIO)

      “Borgone” Rosso Toscana IGT 2022 (BIO)

      • Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
      • Cultivation: biological
      • Expansion: 6‑12 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        bruschetta, hard cheese
      • Total extract: 30,25 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,56
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452822 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Cantalupi" Primitivo del Salento IGT 2023

      “Cantalupi” Primitivo del Salento IGT 2023

      • Luca Maroni:92 points
      • Falstaff:89 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 33,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 6,22 g/l
      • Sulfite: 107 mg/l
      • pH value: 3,64
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15092723 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Tre Torri" Rosato Carignano del Sulcis DOC 2023

      “Tre Torri” Rosato Carignano del Sulcis DOC 2023

      • Vinous:91 points
      • Wine Enthusiast:90 points
      • Falstaff:89 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 21,42 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 99 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20023023 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • Primitivo Salento IGT 2022

      Primitivo Salento IGT 2022

      • James Suckling:89 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 9 months cement tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 32,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 6,25 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15113122 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Terre al Monte" Sauvignon Bianco Castel del Monte DOC 2023

      “Terre al Monte” Sauvignon Bianco Castel del Monte DOC 2023

      • Luca Maroni:93 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 3 to 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 22,66 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15110123 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,30 €
    • "Tyrsos" Vermentino di Sardegna DOC 2023

      “Tyrsos” Vermentino di Sardegna DOC 2023

      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 21,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 2,18 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20040223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • Nieddera Rosato Valle del Tirso IGT 2023

      Nieddera Rosato Valle del Tirso IGT 2023

      • Grape Varieties: 90% Nieddera, 10% Other
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 25,15 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 2,29 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042623 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Vernaiolo" Chianti DOCG 2023

      “Vernaiolo” Chianti DOCG 2023

      • James Suckling:90 points
      • Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Canaiolo
      • Cultivation: conventional
      • Expansion: 5 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Food recommendations
        trippa alla fiorentina
      • Total extract: 28,65 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09862123 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Carta d'Oro" Bianco Terre Siciliane IGP 2023 (BIO)

      “Carta d’Oro” Bianco Terre Siciliane IGP 2023 (BIO)

      • Grape Varieties: 80% Catarratto, 20% Autochthonous White Grape Varieties
      • Cultivation: biological
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,45 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 2,18 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 297 kJ
        • Carbohydrates: 0,39 g
        • Of which sugar: 0,39 g
      read more
      stored air-conditioned

      19260623 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      8,50 €
    • "Riff" Pinot Grigio delle Venezie DOC 2023 (BIO)

      “Riff” Pinot Grigio delle Venezie DOC 2023 (BIO)

      • Grape Variety: 100% Pinot Grigio
      • Cultivation: biological
      • Expansion: 4 months stainless steel tank on the fine yeast
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: twist lock
      • Food recommendations
        starters, white meats, poultry, pasta
      • Total extract: 19,55 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01061723 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Cetamura" Chianti DOCG 2022

      “Cetamura” Chianti DOCG 2022

      • Graduated Price From 6 bottles per 7,50 € (0,75l · 10,00 €/l)
      • Gambero Rosso:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 29,91 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09102422 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Cuvée XX" Soave Classico DOC 2023

      “Cuvée XX” Soave Classico DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • James Suckling:90 points
      • Grape Varieties: 80% Garganega, 20% Chardonnay
      • Cultivation: close to nature
      • Expansion: 4 months cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Food recommendations
        shellfish, sushi, vegetable risotto
      • Total extract: 22,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,80 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,32
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03240123 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Il Principe" Rosso Terre Siciliane IGP 2023 (BIO)

      “Il Principe” Rosso Terre Siciliane IGP 2023 (BIO)

      • Grape Varieties: 80% Nero d'Avola, 20% Autochthonous Red Grape Varieties
      • Cultivation: biological
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 29,54 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 315 kJ
        • Carbohydrates: 0,39 g
        • Of which sugar: 0,39 g
      read more
      stored air-conditioned

      19262323 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      8,50 €
    • "Montipagano" Montepulciano d'Abruzzo DOC 2022 (BIO)

      “Montipagano” Montepulciano d’Abruzzo DOC 2022 (BIO)

      • James Suckling:89 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 28,50 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 4,28 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 330 kJ
      read more
      stored air-conditioned

      11022722 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      8,50 €
    • "Foglie Rosse" Lambrusco Reggiano DOC secco

      “Foglie Rosse” Lambrusco Reggiano DOC secco

      • Gambero Rosso:
      • Merum:
      • Luca Maroni:94 points
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 7,25 g/l
      • Residual sugar: 9,75 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07072400 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Pedraia" Nuragus di Cagliari DOC 2023

      “Pedraia” Nuragus di Cagliari DOC 2023

      • Gambero Rosso:
      • Bibenda:
      • Falstaff:89 points
      • Grape Variety: 100% Nuragus
      • Cultivation: close to nature
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 21,25 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20020223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Serra Lori" Rosato Isola dei Nuraghi IGT 2023

      “Serra Lori” Rosato Isola dei Nuraghi IGT 2023

      • Grape Varieties: 50% Cannonau, 20% Monica, 15% Carignano, 15% Bovale
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,80 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 130 mg/l
      • pH value: 3,26
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033123 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "Ottocentonero" Lambrusco dell'Emilia IGT secco

      “Ottocentonero” Lambrusco dell’Emilia IGT secco

      • Merum:
      • Luca Maroni:95 points
      • Wine Enthusiast:89 points
      • Decanter :90 points / Silver
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 30,00 g/l
      • Total acidity: 7,50 g/l
      • Residual sugar: 12,00 g/l
      • Sulfite: 120 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 297 kJ
        • Carbohydrates: 1,60 g
        • Of which sugar: 1,00 g
      read more
      stored air-conditioned

      07072100 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • "Vitiano" Rosso Umbria IGP 2022

      “Vitiano” Rosso Umbria IGP 2022

      • Luca Maroni:96 points
      • Vinous:90 points
      • James Suckling:90 points
      • Grape Varieties: 34% Cabernet Sauvignon, 33% Merlot, 33% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Food recommendations
        sausage and ham, grilled tuna fillet
      • Total extract: 30,41 g/l
      • Total acidity: 5,43 g/l
      • Residual sugar: 3,34 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,56
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      10022122 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • Pecorino Bianco Controguerra DOC 2023

      Pecorino Bianco Controguerra DOC 2023

      • Luca Maroni:94 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Pecorino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        vitello tonnato, caprese, antipasti
      • Total extract: 23,24 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 1,91 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      12020123 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €