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“Assolo” Lambrusco Frizzante Reggiano DOC 2023 secco
Assolo with dark blackberry-coloured foam offers a fresh, redcurrant and hearty-juicy taste, a fine tartness and a very soft, balanced taste experience. SUPERIORE.DE
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 27,00 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032223 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Insolia” Bianco Terre Siciliane IGT 2023
Light-coloured, brilliant wine with golden reflections. The spicy aroma is characterised by floral notes, summer fruits, scree, pepper and oregano, which is wonderfully balanced by undertones of narcissus and citrus fruits. Rich and citrus-fresh on the palate with a flavoursome, slightly salty finish. Very cleanly made! SUPERIORE.DE
read more- Grape Variety: 100% Inzolia
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: glass closure
- Total extract: 22,05 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19080223 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Serra del Conte” Verdicchio dei Castelli di Jesi Classico DOC 2023
The Serra del Conte is very classic: straw yellow in colour with greenish reflections, fresh and fruity aroma, delicate and spicy taste with a beautiful, balanced structure. SUPERIORE.DE
"The 2023 Verdicchio dei Castelli di Jesi Serra del Conte seduces with a confectionery blend of tropical melon, candied lime and sweet spice. This sweeps across the palate with ease, soft-textured yet energetic, with mineral-tinge white pit fruits that swirl throughout. It finishes fresh and with medium length. A pleasantly tart, lemony concentration slowly fades." Vinous
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: screw cap
- Total extract: 21,25 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 92 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned11010523 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Solais” Vermentino di Sardegna DOC 2023
Villa Solais is a marvellous and unmistakable white wine. Its aromatic persistence of flowers and fruit is an expression of the Sardinian landscape from which it comes. On the palate, it has a beautiful intensity with pleasing nuances of grapefruit and sage. The delicate acidity and harmonious finish are a pleasure to drink. SUPERIORE.DE
"Medium, shiny straw yellow with green reflections. Intense and fragrant nose of mango, netted melon and pineapple, a hint of pear, then jasmine blossom and a light white pepper aftertaste. Juicy on the palate with a fruity character." Falstaff
read more- Grape Varieties: 85% Vermentino, 15% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,60 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 108 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned20020123 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Borgone” Rosso Toscana IGT 2022 (BIO)
Intense ruby red colour. Beautiful bouquet of ripe red fruit and spices. Elegant tannins and plenty of harmony on the palate. A wine for every occasion, young, lively and uncomplicated with plenty of Tuscan appeal. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6‑12 months stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
bruschetta, hard cheese - Total extract: 30,25 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 52 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452822 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantalupi” Primitivo del Salento IGT 2023
Vibrant ruby red colour. Opens with notes of violets and roses, laurel, myrtle, thyme and small preserved cherries. The flavour is juicy, fresh and spicy with long fruity notes and dense, well-integrated tannins. From vines over 20 years old. SUPERIORE.DE
"Bright ruby red with a purple-coloured core. Reminiscent of wild strawberries, some oranges, pomegranate and sage on the nose. Taut on the palate, with full-bodied tannins, clear berry fruit and light herbal flavours, still quite youthful on the finish." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 33,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 6,22 g/l
- Sulfite: 107 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned15092723 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tre Torri” Rosato Carignano del Sulcis DOC 2023
Aromas of redcurrants, cherries, dried herbs, stones and cream. Medium-bodied with a round and soft mouthfeel. A successful, aromatic rosato with a spicy, cherry flavour and a pleasantly fresh finish. SUPERIORE.DE
"Bright, intense cherry pink colour with a brightening rim. Discreet and delicate on the nose, of lemon zest and red grapefruit. Juicy on the palate, carried by taut acidity through to the medium-long finish." Falstaff
"The nose is warm and summery, with aromas of cherries, strawberries, watermelon candy and peach, while the palate brings a fresher, slightly sour blast of cherry and a hot, salty current of acid." Wine Enthusiast
"The 2023 Rosato Tre Torri, 100% Carignano, is extremely charming. It is ruby red in colour in the glass and captivates from start to finish with its lively cherry berry fruit and the juiciness of blood orange. A hint of dusty, peppery tannin emerges towards the end and leaves you with the feeling of having eaten a slice of watermelon at a picnic table on a hot day - the juice runs down your chin. This is summer in a glass." Vinous
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,42 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 99 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20023023 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Primitivo Salento IGT 2022
Dense purple-red colour, crisp, fruity bouquet with impressions of wild blackberries. Complex on the palate with deep fruit, yet remarkably supple, not saturating, of good length and with a beautiful drinking flow. SUPERIORE.DE
"Poached plums, mocha and baked strawberries on the nose. Fruity, ripe and light, with a medium to full body and slightly sweet tannins." James Suckling
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 9 months cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 32,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 6,25 g/l
- Sulfite: 96 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned15113122 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre al Monte” Sauvignon Bianco Castel del Monte DOC 2023
The very varietal Sauvignon Terre al Monte is straw yellow in colour. The bouquet has hints of plums, green apple and passion fruit. Fresh and savoury on the palate with beautiful fruit and good balance. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 3 to 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 22,66 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 75 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned15110123 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tyrsos” Vermentino di Sardegna DOC 2023
A traditional Vermentino di Sardegna: Fresh, light yellow, with pleasant aromatics, good fruit, tasty spiciness and fine lemon notes. A lively wine with a lot of draught and fresh drinking flow! SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,35 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned20040223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nieddera Rosato Valle del Tirso IGT 2023
Fresh and refreshing rosé made predominantly from Nieddera (Sardinian for small black berry). Bright, cherry-coloured light red, full fruity aroma, continuous and very appealing on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,15 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 2,29 g/l
- Sulfite: 86 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20042623 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vernaiolo” Chianti DOCG 2023
Vernaiolo is one of the oldest members of the Rocca delle Macìe family and has always been the estate's most traditional example of Chianti. Its name is derived from the Latin vernāle, which means "of spring" and indicates the season in which the Chianti was bottled after it had survived the winter. Even today, this lively, ruby-red wine is ready to drink in the spring after the harvest and retains its fresh and fruity characteristics for a long time.
Fruity red with lots of dried berries and a hint of dried flowers and a touch of milk chocolate. Medium body, round tannins and a fresh finish. Delicious and very entertaining. SUPERIORE.DE
"A juicy, fruity and delicious Chianti with cherries, raspberries and warm spices on the nose. It’s medium-bodied with fine tannins. Round and juicy, with a velvety core of cherries and a satisfying finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Canaiolo
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
trippa alla fiorentina - Total extract: 28,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 119 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned09862123 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Carta d’Oro” Bianco Terre Siciliane IGP 2023 (BIO)
Carta d'Oro from predominantly Catarratto comes from autochthonous, organically cultivated vines in Patti Piccolo in Alcamo in the province of Trapani. Straw yellow in the glass. Fresh, aromatic and full-bodied on the nose with intense notes of white flowers and exotic fruits. Harmonious, dry and warm on the palate, with a delicate aftertaste of bitter almond. SUPERIORE.DE
read more- Grape Varieties: 80% Catarratto, 20% Autochthonous White Grape Varieties
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,45 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 0,39 g
- Of which sugar: 0,39 g
stored air-conditioned19260623 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Riff” Pinot Grigio delle Venezie DOC 2023 (BIO)
The RIFF project is a cooperation between Alois Lageder and local winegrowers in the Veneto region, where the grapes also thrive in selected vineyards. Since the 2018 vintage, the popular RIFF Pinot Grigio delle Venezie is not only certified organic, but has also been given a new look by Austrian artist Nanna Prieler. On the label, segments of stylised ammonites tell the story of the formation of the mountain landscape on which the vines for the Pinot Grigio RIFF now stand: From the ocean with its coral reefs to the unique terroir in which many fossils of former ocean dwellers can still be discovered today.
Bright light yellow with greenish shimmer. The aroma is finely fruity, floral-mineral with delicate notes of tropical fruits. On the palate, RIFF Pinot Gris is precise, lively and fresh, with a medium body and a harmonious finish. A perfect companion to light Mediterranean dishes or simply solo on the balcony or terrace. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: biological
- Expansion: 4 months stainless steel tank on the fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Food recommendations
starters, white meats, poultry, pasta - Total extract: 19,55 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 119 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned01061723 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cetamura” Chianti DOCG 2022
Coltibuono's Cetamura first catches the eye with its rich ruby colour. In addition to aromas of ripe cherries and forest fruits, there are hints of spices and the solid flavour is delicious and hearty. A lovely drinking pleasure for every day. SUPERIORE.DE
- From 6 bottles per 7,50 € (0,75l · 10,00 €/l)
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,91 g/l
- Total acidity: 5,35 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09102422 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée XX” Soave Classico DOC 2023
The grapes for this wonderful Soave Classico come from the cru sites in front of the Castello di Soave and on the Costeggiola hill, a very hilly terrain with a silty-sandy texture, rich in active limestone and volcanic rock. Floral and delicate notes of fresh yellow fruit. Dry on the palate, beautifully expressive and very precise with a lively freshness. A very appealing everyday wine with a lovely drinkability. SUPERIORE.DE
read more- Grape Varieties: 80% Garganega, 20% Chardonnay
- Cultivation: close to nature
- Expansion: 4 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
shellfish, sushi, vegetable risotto - Total extract: 22,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,80 g/l
- Sulfite: 72 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned03240123 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Principe” Rosso Terre Siciliane IGP 2023 (BIO)
Il Principe is a cuvée made from indigenous Sicilian grape varieties. Shows a dark red colour with violet reflections in the glass. Intense aroma of ripe redcurrants and blackberries, with a hint of undergrowth. Balanced and full-bodied on the palate, with juicy fruit and a long finish. A great accompaniment to meat dishes and soft cheeses. SUPERIORE.DE
read more- Grape Varieties: 80% Nero d'Avola, 20% Autochthonous Red Grape Varieties
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,54 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 315 kJ
- Carbohydrates: 0,39 g
- Of which sugar: 0,39 g
stored air-conditioned19262323 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Montipagano” Montepulciano d’Abruzzo DOC 2022 (BIO)
Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great scent of blackberry and lilac with earthy tones. On the palate, nice fresh fruit and very passable structure. SUPERIORE.DE
"A fruity young montepulciano for everyday quaffing, offering black plum and berry aromas and flavors. A tinge of herb, too. Medium-bodied with some lightly firm tannin and a clean, fruity finish." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 28,50 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,28 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11022722 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red colour. Pure Lambrusco - made predominantly from Lambrusco Salamino - with a creamy, fresh, tangy flavour, a fine elderberry note and beautiful acidity. SUPERIORE.DE
"Dark purple; stale-berry, not intense, appealing; juicy acidity, stale-fruity, good tartness." Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 9,75 g/l
- Sulfite: 106 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned07072400 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pedraia” Nuragus di Cagliari DOC 2023
A richly nuanced aroma of yellow fruit, with ever new facets of green apple, lime zest, gooseberry and fennel in the glass. A great structure on the palate with a crisp bite and plenty of fresh berry fruit. The finish is very pleasant. SUPERIORE.DE
"Delicate, pale straw yellow with silver reflections. Ripe fruit of peach and pear, citrus blossom and a hint of vanilla on the nose. Delicate fruit melt on the palate, juicy and with a certain saltiness." Falstaff
read more- Grape Variety: 100% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 96 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned20020223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Serra Lori” Rosato Isola dei Nuraghi IGT 2023
Rosato Serralori from the Argiolas family is a cuvée of Cannonau, Monica and Carignano. It has a pleasant aroma of exotic fruits and a harmonious, fresh, round and full-bodied flavour. SUPERIORE.DE
read more- Grape Varieties: 50% Cannonau, 20% Monica, 15% Carignano, 15% Bovale
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,80 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 130 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned20033123 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby colour, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, delicately bitter, lively and dry-fresh in flavour and finish. Very drinky. SUPERIORE.DE
"Dark purple; fresh, dark berry-fruity, inviting; juicy, berry, clear tannin, delicate sweetness, beautiful Lambrusco." (JLF) Merum
"Aromas of blackberries, black cherries, and currants, both fresh and preserved, meld with dried orange peel and purple flowers on the nose. The palate is characterized by wild herbs, spiced black plums, and a savory, meaty note. A slight tannic edge provides a solid foundation, making this Lambrusco very versatile." Wine Enthusiast
"Cranberry, crunchy strawberry, redcurrant, blueberry and cranberry. Great freshness on the palate, fine mousse and beautiful acidity." Decanter
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 12,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,60 g
- Of which sugar: 1,00 g
stored air-conditioned07072100 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vitiano” Rosso Umbria IGP 2022
Typical Vitiano: its colour is deep ruby red and aromas of cherries and berries fill the nose. The generous flavour is beautifully clear, just as we know it, with wonderfully fresh cherry tones with an aromatic vanilla note in the foreground. The youngest Vitiano also has an excellent structure and fine tannins. Already round, full-bodied, juicy and with long-lasting fruit. SUPERIORE.DE
"Aromas of blackberries, graphite and white pepper, leading to a medium body with light, fine tannins and a spicy finish. Delicate and delicious." James Suckling
"The 2022 Rosso Vitiano is a total pleasure on the nose, wafting up with a burst of wild blueberries, lavender and confectionary spice. It is silky-smooth and nearly creamy in texture, with masses of ripe red and blue fruits, gaining balance through a core of brisk acidity. It tapers off with outstanding length and concentration, leaving a pleasantly bitter blackberry tinge to linger on." Vinous
read more- Grape Varieties: 34% Cabernet Sauvignon, 33% Merlot, 33% Sangiovese
- Cultivation: conventional
- Expansion: 3 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
sausage and ham, grilled tuna fillet - Total extract: 30,41 g/l
- Total acidity: 5,43 g/l
- Residual sugar: 3,34 g/l
- Sulfite: 94 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned10022122 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pecorino Bianco Controguerra DOC 2023
Straw yellow in colour, with a fine, rich aroma of ripe fruit and white flowers, reminiscent of meadow herbs and citrus fruits. Slightly spicy flavour, full-bodied and beautifully persistent. Good balance between structure and softness. SUPERIORE.DE
"A gorgeous nose of citrus blossom and green candied apple provides the perfect frame for a palate that starts with the same notes and then becomes grassy and salty, while the acidity tingles in the mouth." Wine Enthusiast
"A salty and delicious pecorino with notes of dried lemons, spiced apples and warm herbs. It’s medium-bodied with a seductive and tactile feel on the palate. Well driven and succulent with a savory and salty finish." James Suckling
read more- Grape Variety: 100% Pecorino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
vitello tonnato, caprese, antipasti - Total extract: 23,24 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 1,91 g/l
- Sulfite: 84 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned12020123 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately