Formats

The name La Rivetta has become a symbol of an excellent terroir. La Rivetta 120 stands for a special synergy of soil, microclimate and tradition, which is enhanced by 120 days of maturation on the lees. This is reflected in a brilliant yellow colour with a slight greenish tinge and a fine, delicate perlage. The aroma is reminiscent of Granny Smith apples, wisteria and acacia blossom. The flavour is fresh and fragrant with a yellow-fruity aroma. The result of extended ageing is a complex, creamy sparkling wine. SUPERIORE.DE

"Brilliant silver grey. On the nose, roasted hazelnuts, yellow peach, a hint of banana, milk chocolate on the finish. Notes of hazelnuts on the palate, dense and full-bodied, with well-integrated perlage, long finish." Falstaff

"A fruity sparkling that has aromas and flavors of pear, nectarine and melon. It’s bright and juicy with easygoing bubbles and a clean, refreshing finish." James Suckling

Intense and clear bouquet, spicy and scented of roses, peach and white flowers. On the palate, beautiful rich and aromatic fruit, but also sparkling acidity that gives the wine tension and freshness. SUPERIORE.DE

Il Poggiones Rosso di Montalcino is dark and youthful, with nuances of blackcurrant and liquorice balanced by ashy rock. Silky and enveloping on the palate with a savoury core of minerality and bright acids, followed by tart red berries. The wine finishes long and lightly structured, but is always fresh and asks for a short stay in the cellar before it can unfold its full charm. A truly straightforward and captivating Rosso in the style of the house. SUPERIORE.DE

"The 2022 Rosso di Montalcino is a dark, deep red that glows with a mix of grilled herbs, dusty earth, incense and rose. It is cool and airy on the palate, with soft textures and ripe, purple red berry fruit. The finish is colourful and long, with a youthful, chewy feel and framing tannins. Sweet notes of lavender and cocoa gradually fade away." Vinous

"Spicy and earthy with ripe red and dark fruits and hints of walnuts and cocoa. Medium to full-bodied and dry with firm tannins. Polished, velvety aftertaste." James Suckling

Clean and refined white wine (Riesling & Durella) from volcanic soils with aromas of ripe yellow grapefruit, melon and a hint of wet straw. Medium-bodied with a silky texture that becomes slightly phenolic towards the end. A note of bitter lemon on the finish is exciting. Lots of crisp flavour, good freshness and length. SUPERIORE.DE

"A blend of Riesling and a native grape of the Veneto, Durella, this wine's aromas as a floral and citrus combination that ignites the salivary glands. The wine unfolds like an origami swan with jasmine, leading into Mandarin orange then to lemongrass. The palate is just as interesting with savory herbs matching the ripe stone fruit flavors as the wine rushes to the crisp and vibrant finish." Wine Enthusiast

"Despite the richness on the nose, with ripe orchard fruit, candied lemons, acacia flowers and hints of honey, this wine shows freshness, vibrancy, racy acidity and crunchy texture. Vivid and a little savory with mineral notes." James Suckling

Dark ruby red colour. Dense bouquet of blackcurrant flavours, cocoa and a floral note of mild herbs. Full-bodied and fruity on the palate. The well-balanced components make the wine appear like velvet and silk. SUPERIORE.DE

"Sweetly enticing, the 2022 Cannonau di Sardegna Sincaru opens with a seductive blend of blueberries, cream, cola and violet pastille. It’s soft and enveloping with juicy acidity contrasted with tart red and blue fruits. This finishes crunchy in feel, leaving a coating of tarry blackberry to mingle with silty tannins through the long and lightly structured finale." Vinous

Pale straw yellow with silver reflections. Fresh bouquet with lime and grapefruit, roasted almonds, meadow flowers on the finish. On the palate, floral tones of lavender and white flowers with subtle grassy notes reminiscent of wild sage. The wine is fresh and perfectly balanced on the palate, with a pronounced flavour and minerality on the finish. SUPERIORE.DE

Extensive, quite complex aroma in the Vertigo, a Rosso from Merlot and Cabernet Sauvignon. Blackberry, cherry and ink aromas and a warm, fruity, tannin-accompanied taste. SUPERIORE.DE

Le Rocchette is a powerful, driving Barbera d'Asti Superiore. Dried rose petals, crushed rock, iron, incense and red-coloured fruit impart a remarkable mineral and savoury intensity. This deceptively medium-bodied Barbera has enormous power. It is a great example of Asti at its best. Floral accents lift the balsamic and savoury finish. SUPERIORE.DE

Dusty rose and lavender tones complement wild strawberries. On the palate, it is characterised by juicy textures and ripe wild berries, complemented by a hint of orange zest and noticeable mineral notes. The Meczan rejuvenates with a fresh, almost crisp finish. A South Tyrolean Pinot Noir could hardly be more harmonious. SUPERIORE.DE

Fine, slender and racy Chianti Classico from organic cultivation - one of our special favourites for 20 years. Captivating aromas, dense, firm body, brooding and juicy, with well-defined tannins and a fresh and appetising finish. SUPERIORE.DE

"This shows aromas of red and dark berries, chocolate, dried flowers and spices, following through to a medium body with crunchy, powdery tannins and juicy acidity. Tense and flavorful with good concentration." James Suckling

Argentieras Rosato is generous in its flavours of fruit and dog rose and has a very pleasant melting texture on the palate. An impeccable rosé with character and recognisability for high standards. SUPERIORE.DE

"Intense, shiny orange-pink colour. Very fragrant and inviting nose of pink flowers, soft peach and a hint of strawberries. On the palate, with a clear attack and flow, elegant citrus fruit, good pressure, slightly grippy, lingers for a long time on fresh fruit." Falstaff

The "Collection" line is made from late harvested grapes from selected, sun-drenched vineyards and stands for complex, straightforward wines that emphasise the terroir. The Lagrein grapes come from sites around Gries selected by the cellar master. Intense, dark garnet red colour with ruby red reflections. Floral bouquet of violets and roses, dark berries and spicy herbs. Dense, firm on the palate, with a present, soft tannin and a fine acid wire. SUPERIORE.DE

Lagrein Perl opens like a fresh glass of blackberry jam. Sweet violets, confectioner's spice, musk berries and an enriching note of brown sugar create a deeply seductive bouquet. It is remarkably juicy and fresh, showing its ripe dark fruits while combining savoury acids and minerals to create an energetic expression. Very clear and clean to the end with beautiful hints of wild berries that slowly fade away. SUPERIORE.DE

A rosé made from Sangiovese according to the classic Pet-Nat method, harvested in the last half of August and whose carbonic acid is created unplanned by the almost complete fermentation of the sugar in the bottle. A sparkling wine with a yeast deposit that has played its way into the hearts of "natural wine" fans in a fresh and unconventional way. Ideal for aperitifs and light summer dishes. Unfiltered and unsulphured. SUPERIORE.DE

After a year of bottle ageing in the cellar, Feudi's famous Fiano "Pietracalda" is labelled Riserva. A particularly high-quality Fiano di Avellino from Campania with white flowers, young peach and crushed stone on the nose. On the palate, its fruity character, aromatic herbal notes and clean structure and minerality make it extremely stimulating. SUPERIORE.DE

High-quality Trebbiano Superiore with structure and a beautiful correspondence between aroma and flavour. Convincing with fresh, spicy to sweet flavours and a crisp, fresh finish, this organically produced white wine is a joy to drink! SUPERIORE.DE

"Lush, bright gold colour. A nose of squeezed lemon and lemon pieces as well as fresh pineapple, reminiscent of fresh resin, plus sea salt and rosemary. Juicy on the palate, with pronounced fruit and well-integrated acidity, savoury, spans a beautiful arc, also slightly floral in the middle section, dry, slightly phenolic finish." Falstaff

"A dusting of autumnal spice, raw almonds and musky dried apricots create an inviting bouquet as the 2021 Trebbiano d'Abruzzo Riserva Spelt opens in the glass. There's a pretty inner sweetness up front complicated by saline minerals and tart orchard fruits. This finishes crisp and with admirable length, leaving tropical inner florals." Vinous

"An impressive Trebbiano, also from organic cultivation. Yellow plum on the nose, with a hint of wild sage and hawthorn, crisp and salty on the finish, with balsamic and fruity notes, a clear snapshot of the area's great potential." Luca Gardini

A finesse-rich cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon that seduces the nose tirelessly with fruit and herbal aromas, while the taste offers considerable substance and richness with a mixture of lightness and tension. Impressive how this Vintage Edition does justice to the expressive and harmonious style of the house and the old Veronese tradition. SUPERIORE.DE

With its fertile soils on sunny and partly very steep slopes at an altitude of up to 700m, the Vinschgau Valley (the upper part of the Etsch Valley) offers ideal conditions for growing Pinot Noir. Stimulating, fresh bouquet of raspberries and wild strawberries. Lively, very fresh and with the elegance typical of the grape variety. The very discreet tannin structure gives this rosato a long-lasting and incredibly juicy final. SUPERIORE.DE