Formats

The name La Rivetta has become a symbol of an excellent terroir. La Rivetta 120 stands for a special synergy of soil, microclimate and tradition, which is enhanced by 120 days of maturation on the lees. This is reflected in a brilliant yellow colour with a slight greenish tinge and a fine, delicate perlage. The aroma is reminiscent of Granny Smith apples, wisteria and acacia blossom. The flavour is fresh and fragrant with a yellow-fruity aroma. The result of extended ageing is a complex, creamy sparkling wine. SUPERIORE.DE

"Brilliant silver grey. On the nose, roasted hazelnuts, yellow peach, a hint of banana, milk chocolate on the finish. Notes of hazelnuts on the palate, dense and full-bodied, with well-integrated perlage, long finish." Falstaff

"A fruity sparkling that has aromas and flavors of pear, nectarine and melon. It’s bright and juicy with easygoing bubbles and a clean, refreshing finish." James Suckling

Intense and clear bouquet, spicy and scented of roses, peach and white flowers. On the palate, beautiful rich and aromatic fruit, but also sparkling acidity that gives the wine tension and freshness. SUPERIORE.DE

Ruby red with violet reflections. Very attractive Barbera d'Alba with a clearly defined, fruity-meaty aroma, rose petals in the background. The harmonious taste is exceedingly juicy and full of crunchy red fruits. SUPERIORE.DE

Rich ruby purple and the typical aromas of bitter almonds and liquorice caress the nose and palate. The worthy successor to Mosesco shines with its full, fresh body and unexpected power on the finish. SUPERIORE.DE

A rosé made from Sangiovese according to the classic Pet-Nat method, harvested in the last half of August and whose carbonic acid is created unplanned by the almost complete fermentation of the sugar in the bottle. A sparkling wine with a yeast deposit that has played its way into the hearts of "natural wine" fans in a fresh and unconventional way. Ideal for aperitifs and light summer dishes. Unfiltered and unsulphured. SUPERIORE.DE

High-quality Trebbiano Superiore with structure and a beautiful correspondence between aroma and flavour. Convincing with fresh, spicy to sweet flavours and a crisp, fresh finish, this organically produced white wine is a joy to drink! SUPERIORE.DE

"Lush, bright gold colour. A nose of squeezed lemon and lemon pieces as well as fresh pineapple, reminiscent of fresh resin, plus sea salt and rosemary. Juicy on the palate, with pronounced fruit and well-integrated acidity, savoury, spans a beautiful arc, also slightly floral in the middle section, dry, slightly phenolic finish." Falstaff

"A dusting of autumnal spice, raw almonds and musky dried apricots create an inviting bouquet as the 2021 Trebbiano d'Abruzzo Riserva Spelt opens in the glass. There's a pretty inner sweetness up front complicated by saline minerals and tart orchard fruits. This finishes crisp and with admirable length, leaving tropical inner florals." Vinous

"An impressive Trebbiano, also from organic cultivation. Yellow plum on the nose, with a hint of wild sage and hawthorn, crisp and salty on the finish, with balsamic and fruity notes, a clear snapshot of the area's great potential." Luca Gardini

Clean and refined white wine (Riesling & Durella) from volcanic soils with aromas of ripe yellow grapefruit, melon and a hint of wet straw. Medium-bodied with a silky texture that becomes slightly phenolic towards the end. A note of bitter lemon on the finish is exciting. Lots of crisp flavour, good freshness and length. SUPERIORE.DE

"A blend of Riesling and a native grape of the Veneto, Durella, this wine's aromas as a floral and citrus combination that ignites the salivary glands. The wine unfolds like an origami swan with jasmine, leading into Mandarin orange then to lemongrass. The palate is just as interesting with savory herbs matching the ripe stone fruit flavors as the wine rushes to the crisp and vibrant finish." Wine Enthusiast

"Despite the richness on the nose, with ripe orchard fruit, candied lemons, acacia flowers and hints of honey, this wine shows freshness, vibrancy, racy acidity and crunchy texture. Vivid and a little savory with mineral notes." James Suckling

Dark ruby red colour. Dense bouquet of blackcurrant flavours, cocoa and a floral note of mild herbs. Full-bodied and fruity on the palate. The well-balanced components make the wine appear like velvet and silk. SUPERIORE.DE

"Sweetly enticing, the 2022 Cannonau di Sardegna Sincaru opens with a seductive blend of blueberries, cream, cola and violet pastille. It’s soft and enveloping with juicy acidity contrasted with tart red and blue fruits. This finishes crunchy in feel, leaving a coating of tarry blackberry to mingle with silty tannins through the long and lightly structured finale." Vinous

Pale straw yellow with silver reflections. Fresh bouquet with lime and grapefruit, roasted almonds, meadow flowers on the finish. On the palate, floral tones of lavender and white flowers with subtle grassy notes reminiscent of wild sage. The wine is fresh and perfectly balanced on the palate, with a pronounced flavour and minerality on the finish. SUPERIORE.DE

Argentieras Rosato is generous in its flavours of fruit and dog rose and has a very pleasant melting texture on the palate. An impeccable rosé with character and recognisability for high standards. SUPERIORE.DE

"Intense, shiny orange-pink colour. Very fragrant and inviting nose of pink flowers, soft peach and a hint of strawberries. On the palate, with a clear attack and flow, elegant citrus fruit, good pressure, slightly grippy, lingers for a long time on fresh fruit." Falstaff

A finesse-rich cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon that seduces the nose tirelessly with fruit and herbal aromas, while the taste offers considerable substance and richness with a mixture of lightness and tension. Impressive how this Vintage Edition does justice to the expressive and harmonious style of the house and the old Veronese tradition. SUPERIORE.DE

Straw yellow colour and intense, multi-faceted fruit aroma of honeydew melon and summer flowers. Lots of substance on the palate, complex and of great aromatic depth with good structure and length." SUPERIORE.DE

Extensive, quite complex aroma in the Vertigo, a Rosso from Merlot and Cabernet Sauvignon. Blackberry, cherry and ink aromas and a warm, fruity, tannin-accompanied taste. SUPERIORE.DE

With its fertile soils on sunny and partly very steep slopes at an altitude of up to 700m, the Vinschgau Valley (the upper part of the Etsch Valley) offers ideal conditions for growing Pinot Noir. Stimulating, fresh bouquet of raspberries and wild strawberries. Lively, very fresh and with the elegance typical of the grape variety. The very discreet tannin structure gives this rosato a long-lasting and incredibly juicy final. SUPERIORE.DE

Lezér means "light" and so it is - in the most delicate sense. Light ruby red in colour, red berries and an interesting hint of violets on the nose. Smoke, freshly cut wood and a fine creaminess on the palate. A thoroughly fresh red wine right through to the finish, which goes well with warm weather and uncomplicated Mediterranean cuisine, especially when slightly chilled. The ageing in different containers such as amphora, cement tank and wooden barrel gives it an additional appeal and an unmistakable profile. SUPERIORE.DE

"A supple balance of redcurrants, raspberries, a hint of lavender and fresh leaves on the nose. Juicy light red cherry on the palate, very fine, rather subtle tannins and an elegant, impressively integrated acidity structure. A summer red wine for the terrace. Best enjoyed slightly chilled." Vinum

"Fresh and crunchy, with red berries, pomegranate, dried orange peel and hibiscus. Medium-bodied and dry, with crushed stone minerality. Slightly chalky in the finish." James Suckling

The grapes for Rivus come from the best Lagrein vineyards in Neumarkt and Auer, some of which are 100 years old. Rich purple red colour. Aromas of wild blackberries, tobacco, herbs and lavender. Energetic body, not too heavy, soft, silky tannins and bright acidity. Spicy and flavoursome with a juicy and lively finish. Nice ageing potential. SUPERIORE.DE

"Tart, cool and slightly ethereal herbs, also bitter almond oil and green cherry and blackberry scents. Clearly on the vegetal side with coolness, earthy spice and juniper berries. The citric acid freshness characterises the palate, extremely clear and straightforward and the opposite of a flatterer." Vinum

"Dark cherries, mulberries, rose petals and violets on the nose. Some dried herbs and cocoa, too. Juicy and blue-fruited palate with a medium body and crunchy, racy tannins. Rich but fresh and flavorful." James Suckling

Selvarossa has been Cantine Due Palme's top wine for well over 30 years: deep red, sweet tobacco and fruit aromas on the nose, intense and generous on the palate with flavours of dark berries, plums and chocolate, supple and fresh at the same time, plenty of density and bite on the finish. SUPERIORE.DE

Strong yellow colour, elegant and fragrant bouquet of exotic fruits, peach, lemon peel, hazelnut and chalk. Medium to full-bodied with layers of ripe fruit and bright, penetrating acidity. Polished, long and delicate finish. SUPERIORE.DE