Formats

"Il Repertorio" - "The Register". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.

Expressive and uninhibited, the Aglianico Il Repertorio meets us. Dark berries, a herbal bouquet of mint, rosemary, black olive, thyme and sage, plus tones of leather and liquorice. An extremely fascinating and fresh wine from start to finish. Intense and delicate at the same time, elegant and rustic. SUPERIORE.DE

"The nose shows complex aromas of spicy oak, dark chocolate, dried herbs, dark cherries and liquorice. Firm and youthful on the palate." Decanter

"Lavender, plums, black and red currants and some white pepper on the nose. Fresh and youthful with full body, fine-grained tannins and a very clean finish." James Suckling

"A hauntingly dark display of crushed blackberries, lilac and lavender evolves in the glass as the 2021 Aglianico del Vulture Il Repertorio slowly comes to life. It’s silky and sleek, also decidedly savory in style, with tart wild berry fruits propelled by saline-tinged acidity. The 2021 finishes staining and structured, leaving a bitter tinge of exotic spice offset by sour citrus. This imposing vintage of Il Repertorio is built for the cellar." Vinous

Just 6,000 bottles of this extremely delicious and complex rosato made from Pinot Nero and the indigenous Petit Rouge grape variety from vineyards in the municipalities of Aymavilles and Gressan are produced every year. The grapes from these predominantly south-facing vineyards have always been used exclusively for the production of the famous Torrette.

Brilliant, pale old rose colour. Delicate, floral and fruity on the nose with clear notes of strawberry and redcurrant. Fresh and taut on the palate with notes of white peach, a fine structure, mineral acidity and a fresh, spicy finish. SUPERIORE.DE

"Pale and refreshing rosé showing aromas of pomegranates, grapefruit and rose hips. It’s medium-bodied, dry and elegant, with excellent freshness and a touch of pink berry skin firmness." James Suckling

Pratto is a wonderfully complex cuvée of Turbiana, Chardonnay and Sauvignon Bianco. Sweet floral notes on the nose, elegant, fruity, creamy with mineral notes on the palate. A full-bodied, round wine that tempts you to the next glass ... SUPERIORE.DE

"Light straw yellow with green reflections. Fragrant nose, gooseberry, pineapple and meadow herbs. On the palate fruit-sweet, round, creamy, moderate acidity, medium-long final." Falstaff

Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE

Neroametà is a white vinified Aglianico that represents an old family project that aims to emphasise the great versatility of this noble and ancient grape variety. It pays homage to the varietal origins of the black Aglianico grape, which presents itself with convincing elegance in white vinification without any skin contact and is a tribute to the territorial and cultural origins of Campania.

Pale straw yellow with grey reflections. Elegant bouquet, characterised by rich and complex notes of flowers, lily of the valley and citrus fruits, well blended with delicate fruit nuances and mineral hints. Fresh, spicy and decisive on the palate, with an intense mineral aftertaste. SUPERIORE.DE

"The 2019 Neroametà is decidedly savory in character, blending raw almond and flint stone with white peach and hints of wool. It splashes across the palate with a burst of sour citrus and crisp orchard fruits, all guided by saline-tinged acidity. It cleans up beautifully through the finish, long and tense yet mouth-watering all the same. At times, the Neroametà reminds me of an old-school Loire Chenin." Vinous

"A blend of fresh fruit and floral notes with a hint of celery. Medium to full-bodied with a concentrated, powerful and quite savoury palate. Some may find the finish a little aggressive, but I like the lively character that permeates this wine." James Suckling

GROSSO is a Blanc de Noirs produced in the classic Champagne method and matures for 24 months on the fine lees. Delicate pink colour and a fine, persistent perlage. Crisp bouquet of violets, citrus peel, nectarine and wild strawberry. On the palate with a nice draught, very straight after red berries. Very well balanced, it prances with fine spicy and impressive freshness into a respectable finish. SUPERIORE.DE

"Brightest, shining copper with golden accents. In the bouquet red currant and wild cranberry, in addition delicate meadow herbs, slightly yeasty. In the taste again distinctly spicy, shows rich melting and winds wiry through the palate, animating in the drink, in the finish finesse-rich and slightly salty." Falstaff

The famous Gewürztraminer "Kleinstein" from Cantina Bolzano is a nutty-scented drop with complex aromas of ripe fruit, dried flowers and a hint of rosewood. Its taste is reminiscent of honeydew melon and mountain herbs with a slight hint of citrus. Gripping texture, lively acidity, fine minerality and a slightly spicy sweetness combine to create a highly balanced pleasure. SUPERIORE.DE

"Fragrant nose of rose petals, white pepper, melon and mangosteen. Full-bodied, oily and spicy, with weighty and round layers. A big wine at 15% alcohol, but balanced with floral freshness." James Suckling

"Intense, bright straw yellow. Aromatically pronounced nose, ripe fruit, reminiscent of bananas and lychee, with rose petals behind. Impressive and persistent on the palate, great tension, first a lot of exotic fruit notes, again lychee as well as a hint of mango, in the finish a lot of nutmeg." Falstaff

Opulent, savoury fruit, plus sage, ginger and thyme. Very soft and rich on the palate, fresh and agile as it progresses until it finally reaches its persistent and mineral final. A terroir wine full of character and complexity. SUPERIORE.DE

"The Colli di Lapio 2022 Fiano di Avellino shows good freshness and fruit quality in a challenging and very hot vintage and is beautiful on both the nose and the palate. It opens with creamy citrus, golden apple and yellow papaya flavours. Mineral tones are gently woven in. The secret of this wine lies in the vineyard's high altitude, with vines planted at a cool 530 metres above sea level on volcanic soils." Wine Advocate

"A fine expression from a warmer year. Peach, raw almond, apricot kernel and a noble quinine bitterness embrace an inherent ripeness. An engaging column of saltiness and a stream of gentle, maritime freshness. Perfect balance, the result. In such vintages, there is always a tendency towards excess. The winners are those who avoid this. Here is an example." James Suckling

"Bright and juicy, with pineapple, peach, blood orange sorbet, pink grapefruit granita, anise hyssop and honeysuckle flavors. Silky on the palate and well-knit, sculpted by lively acidity and a nice push of minerality that shines on the finish." Wine Spectator

"Traces of camomile complement sweet flowers and crushed yellow apples when the Fiano di Avellino 2022 opens in the glass. It is tangy and fresh, with a slightly effervescent feel. Salty mineral tones provide an echo of excitement. Young peach and sage notes linger as the 2022 finishes crisp." Vinous

This is the fourth vintage of a truly fortuitous product. Paolo actually wanted to plant more Moscato vines in this 1.5 ha small and sustainably cultivated vineyard when he recognised the quality of the Barbera grapes ripening there in 2016. So, without further ado, he decided to vinify a Barbera, which he then aptly named "Per Sbaglio" - which means "by mistake". We congratulate him on this decision, just 3,000 bottles of which reach the market every year. Rich, sparkling ruby red. Classic ripe raspberry notes on the nose, red berries again on the palate, very rounded, full-bodied and with great drinking flow. SUPERIORE.DE

Bright light greenish yellow, fragrant bouquet of meadow flowers, a hint of apple, acacia honey and biscuits. Fine on the palate and very complex with its fine, fresh fruit flavours and a delicate, salty note on the full finish. SUPERIORE.DE

"A legendary single-vineyard sparkling wine that never fails to impress: complex bouquet with floral and citrus notes; creamy on the palate, carried by the crisp acidity, juicy and fresh until the long final." Vinum

"Transparent straw yellow with persistent perlage. Elegant nose of pear, apple and meadow flowers. Pleasant fruity flavours on the palate with a fine perlage and final refreshing final." Falstaff

"This wine is gently sweet, with a rich soil character that accentuates the white peach flavours. The balance makes this wine particularly flexible, charming on its own, but also rich and structured enough to pair with roast game birds or savoury nduja." Jancis Robinson

"Acacia and citrus blossom aromas open the nose of this lively Prosecco. Notes of Fuji apple and quince flow from the glass. On the palate, it is crisp and fresh with a gentle perlage that offers lemon, pear and a hint of almond." Wine Enthusiast

"Notes of basil, mint and pear. Almost extravagant, but Adami's attention to detail and the inherent tension allow it to finish taut. A hint of sorbet and bath salts on the finish." James Suckling

"A pure Glera, a smell that opens on notes of lime, then Tabacchiera peach, wild sage and jasmine, the taste is iodine-salty, crisp, with a fruity-floral return." Luca Gardini

Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE

"Brilliant silver with straw yellow colour and persistent perlage. Smells of green, crisp apple, freshly cut grass, with fine floral tones. Great freshness on the palate, juicy, with a slight phenolic flavour, delicately flowing, very fresh for a 2022." Falstaff

Medium golden yellow colour. Spicy, intense nose with aromas of roses, lychee and lily blossom. Powerful and round on the palate with a full, creamy texture. Piquant and mineral notes are flanked by a fresh acidity and notes of apricot and honeydew melon. Gewürztraminer Stoass ends harmoniously in a finely fruity and smooth finish. SUPERIORE.DE

"Rich and honeyed character with glazed lemons, quince, honeysuckle and dried herbs. Medium-bodied, bright and vibrant with a juicy, tropical mid-palate and lively acidity. Spicy with a creamy finish." James Suckling