Formats

Rosso Falerno del Massico presents itself with an intense aroma of black raspberries, cloves, rosemary and a hint of camphor. It fills the palate with soft, fleshy textures and ripe red berries, contrasted by salty-mineral tones and nuanced tannins. The finish is long and lightly textured, with a hint of violet-coloured floral notes. This is yet another fine vintage of Villa Matilde's Falerno del Massico Rosso, made mainly from Aglianico with a small proportion of Piedirosso. SUPERIORE.DE

Some of the grapes for Palazzo della Torre undergo a drying process called appassimento and are then blended with the undried grapes. This process gives the wine richness and intensity while maintaining the freshness necessary for the wine's balance.

This powerful red impresses with a seductive bouquet of exotic spices, cedar shavings, lavender and dried black cherries. Extremely rich, concentrated and fresh in character, this Venetian has international appeal. Dried black cherry, plum and star anise on the palate, flanked by finely woven tannins and fresh acidity. Impeccable and a paragon of concentration and flavour enhancement. SUPERIORE.DE

"Impenetrable ruby red colour with brightening edges. A flattering nose of ripe red berry fruit, with leather, cedar and tobacco behind it. Present on the palate with slightly drying tannins." Falstaff

"Creamed black cherry and black raspberry fruit is structured by chewy tannins and fresh acidity in this balanced red. Shows a subtle underpinning of sanguine iron and earth accents, with appealing details of dark chocolate shavings, dried mint and anise that linger on the finish." Wine Spectator

"A whiff of this wine is like stumbling upon a hidden tobacco field, where the earthy, smoky scent of cured leaves intertwines with the aroma of ripe, roasted berries basking in the sun. The palate is a bold, balanced dance between rich, juicy fruit and savory undertones. Blackberries and cherries, define the core of the flavors found on the palate, as an earthy backbone keeps everything in check. Roasted or grilled dishes will shine with this partner." Wine Enthusiast

"A fruity wine with bright raspberries, pressed flowers, bay leaves, sweet spice and forest floor. The attack is firm, with velvety tannins, a medium to full body and crisp acidity. Chewy with a chocolaty aftertaste. A bit chalky in the finish." James Suckling

The aromas of dark cherry, plum, smoke, leather, spices and menthol are supported by wonderfully juicy blackcurrant, clove, tobacco and aniseed on the palate. The refined tannins flank the compact, very straightforward style into a long final, in which we discover fine notes of hazelnuts. An aristocratic wine! SUPERIORE.DE

"The Pecchenino 2021 Dogliani Superiore Sirì d'Jermu is a popular expression of Dolcetto that is often found in local restaurants. It is a rich and savoury wine that goes well with a pizza with spicy sausage. The wine is characterised by ripe blackberries, soft tannins and a hint of bright acidity. The presentation is simple, but perfect for a Dolcetto." Wine Advocate

"Notes of ripe and juicy dark berries with plum skins and spices, followed by a medium body with racy tannins and lively acidity. Fresh and lively with lots of energy. A little salty on the finish. Drink now." James Suckling

"This bright red is infused with violet, cherry and raspberry flavors, plus a flash of wild herbs. Firms up on the finish, where the fruit persists and a chalky sensation lingers. Shows fine balance and length." Wine Spectator

Dolcetto d'Alba Trevìe is a dry and well-balanced wine with great potential. Rich ruby red in colour with a violet hue, it has a pleasant, slightly bitter almond note and is a profound representative of its origin and the popular grape variety. SUPERIORE.DE

Bright ruby red colour. Fresh and fragrant of violets and rose petals. Fresh, aromatic berry fruit on the palate, very supple tannins, with a lot of fruit and grace on the finish. Very racy and cheerful at the same time. SUPERIORE.DE

"The 2022 Frappato Vittoria Bell'Assai wafts up with purity, displaying an array of violets, lavender, crushed blackberries and a complicating whiff of dusty earth. Round and juicy in style, it possesses cooling acidity and crisp wild berry fruits that cascade throughout. The 2022 finishes wickedly fresh and with medium length, leaving a pleasantly crunchy, mouthwatering sensation behind on the close. The Bell'Assai would make an excellent pairing for a wide variety of cuisine." Vinous

"Candied cherries and flowers with some dried orange follow through to a medium body, with watermelon and citrus undertones." James Suckling

"The warm, floral nose shows delicate notes of roses and cherry blossom, but also tantalisingly sweet aromas of strawberries and cream. On the palate, a bitter note is emphasised by a latent earthiness, while the acidity plays around polished, firm tannins." Wine Enthusiast

Pure white wine from the old Calabrian variety Mantonico. The grape is of Greek origin and its name goes back to Mantonikos (prophet). Deep straw yellow in colour. Fruity aromas of honey, apricot, baked apples and poached pear. Big, broad and rich, but by no means overloaded, with aromas corresponding to the flavours, good freshness and promising potential. SUPERIORE.DE

"This wine was a challenge for us in the beginning. But in the Langa region, traditionally the home of full-bodied red wines, Chardonnay has now found a second home, bringing out exciting white wines, rich and suitable for long ageing." Franco Massolino

Medium-light straw yellow. Imaginative bouquet of yellow roses, almond blossoms, fruit trees and poached pear. Warm and expansive on the palate, with a minerality full of character and just the right dose of fresh acidity that gives it complexity, length and good ageing potential in the overall impression. SUPERIORE.DE

The name Glarea is of Rhaeto-Romanic origin and means gravel. The grapes for this mineral and very harmonious Chardonnay grow at an altitude of around 250 metres on the lower part of the Höllenbach debris cone in soils rich in limestone and gravel. Thanks to the low hillside location and the proximity to the valley floor, a unique microclimate is created here, characterised by considerable temperature fluctuations. During the day, the Glarea vineyards enjoy very warm temperatures, which are replaced by cool air masses in the late hours of the night and early morning, giving it a lovely tautness and freshness.

Straw yellow with greenish reflections. Ripe banana, dried apricot and pineapple on the nose. Lively freshness on the palate, juicy full-bodied and taut minerality, long and harmonious final. Glarea is an extremely likeable jack-of-all-trades that is best enjoyed with savoury starters. SUPERIORE.DE

Attractive bouquet with the typical flavours of a Cabernet-Syrah-Merlot blend such as cedar wood, leather and dark fruit. Powerful and densely woven body, perfectly balanced in acidity and tannin structure with a beautiful finish. SUPERIORE.DE

"Bright ruby colour with a dark core. The bouquet is slightly vegetal with a medicinal note, some iodine, followed by blackberries and plums. Medium weight on the palate, prancing acidity, medium palate pressure, some sour cherry retronasal, medium, lingering finish." Falstaff

"A powerful red wine with aromas and flavours of hazelnuts, mint chocolate, blueberries and redcurrants. It is medium to full-bodied with slightly dusty, chewy tannins." James Suckling

"The extremely sanguine, earthy nose is a wintry feast of peppered, grilled meats, butter-roasted mushrooms and stewed plums and figs. On the palate, an emerging saltiness works with a lingering peppery flavour to push back the stronger fruit notes before everything bursts into flames in a hot, sour and astringent finish." Wine Enthusiast

Sparkling garnet red colour. Pronounced aroma of berries and spices. Dense and full flavour with a fascinating balance between fruit and tannin. A complex red with a gentle but persistent finish. SUPERIORE.DE

"Intense, dark ruby red with a slightly brightening rim. Redcurrant and orange peel on the nose, with a hint of cinnamon stick. Juicy on the palate with pleasant acidity and taut tannins, built on fruit in the medium finish." Falstaff

This international cuvée presents itself in a bright ruby red with violet reflections, which nevertheless represents typical South Tyrol. Intense scent of undergrowth and spicy aromas, harmonious, full-bodied and spicy on the palate with medium length. SUPERIORE.DE

Elegant and extremely popular, full-bodied Spumante from Zenato, which confidently demonstrates what can be achieved from the terroir with its fragrant, fresh, soft and silky style. Aged on the lees for three years. SUPERIORE.DE

"Sparkling yellow-green colour, delicate perlage. Opens with notes of yeast biscuits, grapefruit and lemon in the background. Juicy and savoury on the palate, crisp citrus fruit, stimulating, lingers for a long time." Falstaff

"An air of sweet smoke and spice mixes with crushed yellow apples and hints of cardamom as the 2020 Brut Metodo Classico Lugana evolves in the glass. This shows lovely balance as juicy acidity mixes with a fine bead of silken bubbles. Salty mineral tones contrast ripe pit fruits on the palate. It finishes on a savory note, leaving an air of custard and nuances of almond paste that linger." Vinous

In contrast to the past, this full and fragrant Barbera is now matured to a greater extent in large oak barrels - and less in barriques. This favours the softness, fruitiness and suppleness of this wonderful wine. Tre Vigne means that the grapes come in equal parts from the top vineyards Mosconi, Ginestra and San Pietro. Deep, dark ruby red in colour. The bouquet has a fine aroma of sour cherries and violets, the full and soft flavour has a pleasantly fresh acidity that enhances the long drinking pleasure. SUPERIORE.DE

"Deep crimson. Intense nose. And really nicely balanced. Very well-managed tannins. Bitter cherries but fine texture and the 15% alcohol is not evident at all."

"Ripe, somewhat toasty nose, with brooding black fruits. Good fruit concentration, structure and intensity with candied, ripe and fresh plum flavours. The fresh acidity is balanced by moderate tannins. A long finish that is very bright and youthful." Decanter

"The Domenico Clerico 2021 Barbera d'Alba Trevigne is a particularly fruit-driven wine with blackberries, dark plums and spices. Winemaker Oscar Arrivabene says that this is a very good year for Barbera. The wine feels lush and soft on the palate and goes well with cheese-filled pasta." Wine Advocate

"Intense ruby red colour with a violet hue. Ripe plum and blackberry on the nose, followed by pepper and tobacco. Juicy start on the palate, great tension, refreshing acidity, polished tannins, animating, subtly salty final." Falstaff

Intense, crystalline and deep ruby red colour. An inviting nose of violets and ripe red berries, with rich and cosy notes of spices and roasted nuts. Vertical on the palate with beautiful, present tannins that provide a certain chewiness and depth. Campostarne has a lot of interesting corners and edges, which not only makes it exciting and full of character, but also qualifies it as an ideal food companion. SUPERIORE.DE

Delicate golden yellow colour, with clear notes of pear, banana, white pepper, herbs and paprika on the nose. Brilliant, dazzling and crisp on the palate with flavours of fresh citrus fruits, especially mandarin, plus mango and star fruit on the mineral final. SUPERIORE.DE

Deep dark ruby. Powerful nose of plums, red berries, black cherry and eucalyptus. Warm, persistent and balsamic aftertaste of plums, red berries and a fine rosemary note. The finish is long and complex. SUPERIORE.DE

Luigi Maffini's Kràtos is an organic wine grown in the foothills of the ancient ruins of Paestum. It spends only a short time in steel tanks and is smoky but also fruit-driven, with musky dried apricots, lime zest, crushed rocks and sea spray forming its captivating bouquet. Energetic on the palate, soft in texture and packed with zesty citrus and mineral notes balanced by a core of vibrant, ripe yellow apples. Finishes fresh and bold with notes of lemon oil and peach. For an "entry-level" Fiano, this is great cinema! SUPERIORE.DE

The famous Gewürztraminer "Kleinstein" from Cantina Bolzano is a nutty, fragrant wine with complex aromas of ripe fruit, dried flowers and a hint of rosewood. Its flavour is reminiscent of honeydew melon and mountain herbs with a slight hint of citrus. A firm texture, lively acidity, fine minerality and a slightly spicy sweetness combine to create a highly balanced pleasure. SUPERIORE.DE

The world-famous Valpolicella Superiore from Zenato, produced using the Ripasso method, is a rich wine with the best value. It is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. It reveals deep, silky textures balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. Zenato's Ripassa is concentrated and intense, but at the same time conveys elegance and leaves a fresh note of violet candy on the palate that lingers for a long time. SUPERIORE.DE

"An aromatic, savory streak of tarry smoke and leather offers a subtle underpinning for the rich mesh of Amarena cherry, cured tobacco, licorice and warm spices on display in this harmonious red, with supple, well-knit tannins." Wine Spectator

"An excellent Ripasso. A full-bodied wine polished by a smooth veneer of winemaking. Liquorice root, violet, clove, sassafras and dark cherry accent the oak. The sweetness is in the cherry range, but the tannic clip ensures that it is not excessive. This is a wine for those who like power and polish." James Suckling

Demesse Vecchie is named after the village where Olivini has its family seat. The historic part of the vineyard was home to a nunnery in the late 17th century. The addition "vecchie" promises that the grapes for this very complex Lugana come from the estate's oldest vines, some of which are over 50 years old. They are also harvested late and carefully selected, after which they are matured on the fine lees for several months.

Straw yellow with golden reflections. Orange peel, juicy peaches and hints of almond butter on the ripe nose. Full and delicately fruity on the palate, with delicate notes of vanilla and honey, some apricot and banana. A well-balanced, dry wine with a wonderful balance between fruit and acidity and by no means heavy or broad, but infinitely long. SUPERIORE.DE

"Bright pale yellow with an olive green colour. Emphasises citrus fruit on the nose, underpinned by white blossom and light spice, with a subtle raspberry finish. On the palate with great creaminess and dancing acidity, racy, full-bodied, keeps coming back, with fine mint notes in the finish." Falstaff

The wine skilfully reflects the basic identifying characteristics of this distinctive variety in its primary stage. This Riesling renano (Rhine Riesling) smells wonderfully of honeycomb, pear, pineapple, flint and a fine hint of petroleum. Pleasantly streamlined mouthfeel with precise fruit and freshness and always the necessary complexity and seriousness. Very serious and independent with great drinking flow. SUPERIORE.DE

"This is floral with notes of lemon peel, lychee, dried rosemary and honey. Medium- to full-bodied, creamy and oily with crunchy acidity and ripe fruit character. Weighty and fat finish. Drink now." James Suckling

"Le Tense" is made from grapes that come exclusively from the Sassella DOCG subzone. During Swiss rule (1512 - 1797), the best vineyards were "secured" by armed guards, which is how it got its name. They became the most famous vineyards in the appellation. The selection of vines produces a wine that expresses the character of the soil: old stones and rocks that represent the terroir of Sassella. Nebbiolo from Sassella produces elegant aromas and delicate, harmonious flavours that are typical of the alpine reds of Valtellina.

Silky and polished with wild berries, blueberries, bitter almond, crushed rock, ash and mild spice. It has all the ethereal and finely balanced flavours of a Valtellina Nebbiolo, but they are presented in a slightly more direct and accessible way. The firm tannins are enveloped in beautiful fruit, and the medium-long finish ends harmoniously. A wonderful wine from the far north of Lombardy. SUPERIORE.DE

"Light, bright ruby colour with garnet-red tendencies. Medium intensity on the nose of preserved wild berries, with notes of cloves and varnish. Medium-bodied on the palate with fresh fruit and somewhat broad tannins on the finish." Falstaff

Powerful varietal wine from the higher sites of South Tyrol. Straw yellow with a pale green rim. Its herbal scent ranges from gooseberry to elderberry and pepper. Juicy and well-balanced on the palate with crisp acidity, pressure and harmony. Racy and exciting final. SUPERIORE.DE