Formats

Dark red colour with a typical varietal bouquet, slightly peppery and grassy notes. A strong, fleshy red wine with beautiful flavour and balanced finesse. SUPERIORE.DE

"Dark cherries, peppercorns and some baked plums and leaves on the nose. Lots of fruit with a saline quality to the damsons on the palate. Medium body with lightly chewy tannins." James Suckling

La Segreta Bianco, which takes its name from the surrounding woods near Ulmo, is a charming cuvée made from Grecanico, Chardonnay, Grillo and a small proportion of other grape varieties. The bouquet has fresh, youthful citrus fruit and floral nuances, while the flavour is always balanced, with style and plenty of Sicilian personality. SUPERIORE.DE

Gorgeous ruby red with violet reflections, the nose has hints of redcurrants, mulberries and raspberries, held together by the scent of cyclamen and musk. Dense fruit on the palate, the tannins are sweet and lively. A racy and authentic Sicilian. SUPERIORE.DE

The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, minerality and leather flavours on the nose. Pleasantly round and balanced on the palate. A drinkywine with a certain sophistication. SUPERIORE.DE

"Dried flowers, sour cherries and oranges on the nose. It’s juicy with medium body, easy tannins and zesty acidity." James Suckling

Straw yellow, smells pleasantly vinous with beautiful fruit aromas and memories of a summer meadow. Delicate and full-bodied on the palate. SUPERIORE.DE

Keya is the impressive result of several years of experimental work, resulting in a rosato from 50-year-old vines that perfectly expresses the style and personality of the Rizzardi vineyards in the hills above Bardolino. The label is a tribute to the Venetian heritage of Contessa M.C. Loredan, who ran the winery for many years and played a key role in making Chiaretto Bardolino a popular wine classic in the region. The name is derived from the first two syllables of Chi-a-ret-to (KEY-A). Sparkling salmon orange colour. A fine aroma of lemon, strawberry, blood orange and elderberries on the nose. Fresh on the palate, with well-integrated acidity, dry and full of character on the finish. SUPERIORE.DE

"Intense copper pink colour. Nose of wild strawberries and ice candy, also reminiscent of gooseberry in the aftertaste. Fruity on the palate, also shows fine tannins and firm pressure, youthful expression, delicate bitter note on the final." Falstaff

Strong ruby garnet, violet reflections and light rim. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate herbal spice and a hint of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE

Clear, straw-yellow colour, fresh bouquet with notes of citrus fruits, fresh mint and flowers. The palate is just as lively and delicate. Acidity, structure and length in perfect balance, the perfect companion for a carefree afternoon with good friends. SUPERIORE.DE

"A fresh, medium-bodied white that has aromas and flavors of lemon pith, bitter almonds, chamomile and a touch of salted butter. Creamy and textural." James Suckling

Outstanding, pure Sangiovese at a top price: ruby red, strong, very typical bouquet of dark berries, tobacco and leather, well-structured on the palate with cherry and plum notes, excellent length and an elegant, fine fruity finish. It has so much purity and energy. SUPERIORE.DE

"A rich sangiovese with ripe plums, cherries, blueberries and vanilla on the nose. Chalky and powdery on the palate with a full body and sweetly-spiced finish." James Suckling

Rami' is made from mostly Falanghina and some Fiano, which grow in the Ramitello vineyard. Straw yellow with a fresh scent of apricot and peach. Soft and wide on the palate, good acidity and nutty finish. SUPERIORE.DE

The marvellous Monte di Colognola Soave DOC tells the story of the volcanic area in the hilly west of the appellation. The lively bouquet has fresh notes of white elderberry and peach blossom, sweet lemon peel and lemongrass. On the palate, the wine recalls the sweet and juicy sensation of grapes, finishing elegantly and refined with floral notes of camomile and citrus fruits. SUPERIORE.DE

Pure Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the centre of Sicily. Deep, dark red in colour, with an intense aroma of dark fruit and a hint of eucalyptus. Powerful and round on the palate, smooth and long. SUPERIORE.DE

"Brilliant dark ruby red with a brightening rim. Slightly meaty and bloody on the nose, with savoury cherry fruit, fine resinous tones, ripe strawberry on the finish. Young on the palate, with fresh tannins and beautiful juiciness, clear fruit, simple, savoury wide-meshed tannins on the finish." Falstaff

"Ripe black cherries, blackberries and dried meat with some new leather and tar. Quite juicy, fruity and fluid on the palate with a medium body and soft tannins. Smooth, brambly finish." James Suckling

Brilliant ruby red colour, delicate aromas of cherry and chocolate on the nose. Dense body, clear fruit, fine-grained, well-integrated tannins and an interesting acid wire give this fresh food companion a good structure. Extremely good value! SUPERIORE.DE

"In need of that go-to wine? Here you go! This fresh Sangiovese from Emilia-Romagna pops off the glass with fresh cherries and raspberry notes, hints of fresh herbs and savory spice. The bright palate is light bodied, uncomplicated and exactly what a wine like this is supposed to provide: smiles." Wine Enthusiast

Flavoursome, typical Nuragus with intense aromas, a prime example of freshness and harmony. Fine spice flavours and light acidity characterise this wonderfully drinkable wine. Well-structured on the palate with medium length. SUPERIORE.DE

This vineyard in the hilly Soave Classico zone was acquired by the Rizzardi family in 1977 and has always been an integral part of the estate. The soil is rich in volcanic gravel and the rows of vines have a favourable southern exposure and are exposed to the late afternoon sun. In addition, the location and altitude guarantee the positive effect of fresh ventilation. Over the years, the vines have reached their full potential through replanting and the use of new training systems. The aromas of the orchard unfold on the nose, with a subtle woody note on the palate and in the finish. A complex and long-lasting Soave Classico - showing depth and richness. SUPERIORE.DE

Fresh, floral-scented rosato from Castel del Monte, beautifully accessible and wonderfully fruity in flavour. Soft and juicy on the palate, with a medium body and a beautifully dry finish. A correctly vinified everyday wine that we really enjoy. SUPERIORE.DE

"Bright, intense pink colour. Very fragrant nose of watermelon, raspberry and peach, with rich floral notes on the finish. Accessible, radiant and expressive on the palate, with well-integrated acidity, melting fruit and a long finish, drinks very well." Falstaff

Cerros Rosso di Montepulciano impresses with a sweet, fragrant bouquet of violets, lavender, allspice and wild blueberries. It is soft and supple with ripe wild berries and juicy acidity. It leaves a layer of gentle tannins and blackberries that taper off slightly spicy and with medium length. SUPERIORE.DE

"A delicate blend of ripe black cherries meets sweet herbs and a hint of autumnal spices as soon as the 2023 Rosso di Montepulciano opens in the glass. This wine is juicy and full-bodied, with ripe wild berries and chalky mineral notes that give it a beautiful complexity. On the finish, it shows soft tannins and purple flowers and ends long and fresh." Vinous

"A fleshy red with aromas of cherries, liquorice, mushrooms and dark plums. It is medium to full-bodied with medium, slightly grainy tannins." James Suckling

Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a savoury, salty mix of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, echoing all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE

This white grape variety still leads an unjustly shadowy existence, yet it has so much fun and seriousness to offer: Fine, fresh bouquet of peach, quince and almond. Firmly built on the palate, with multilayered primary fruit and beautifully integrated, lively acidity. A wonderfully sensitive companion to light summer dishes, also enjoyable with bread and olives under the awning in the surprising summer rain. SUPERIORE.DE

Deep, dense colour, lots of fruit and a hint of slightly sweet liquorice on the nose. Very elegant with a fine, smoky plum bouquet and well-integrated acidity in the lingering flavour. SUPERIORE.DE

"Very ripe black cherries, dried figs, black walnuts, charcoal and some meaty spices on the nose. Juicy, medium- to full-bodied on the palate with a flavorful middle and firm, well-structured tannins." James Suckling

The Tonaghe, made from grapes from vineyards in Ogliastra, Oliena and the Sinis peninsula, has a medium ruby colour. Intense roasted and plum notes on the nose, roasted flavours on the palate, blackberry fruit, full, juicy and warm. SUPERIORE.DE

Passerina is an autochthonous grape variety that is particularly widespread in Abruzzo and Marche and has awoken from its slumber in recent years. Pale yellow in colour, with a fresh citrus bouquet with exotic notes and a lovely acidity, it is always a reliable accompaniment to Mediterranean cuisine and is also a delight to drink on its own. SUPERIORE.DE

Bright cherry red colour with strong reflections. Fresh cherry bouquet, characteristic and with floral notes. Dry, fruity flavour with aromas of sour cherries, raspberries and wild strawberries, with a typical, very light almond note on the finish. A very harmonious rosé with a fresh and powerful structure that lingers beautifully and very clearly, leaving the mouth watering. SUPERIORE.DE

"The Cerasuolo d'Abruzzo 2023 presents itself in the glass with a translucent cherry-red colour. Spicy and floral on the nose, it develops aromas of rose petals, leather, tea leaves, strawberries and cherries. In the mouth, it is lively and full of energy, a jagged, powerful phenolic structure gives the wine shape and form. The 2023 finishes clean and refreshing, if a little short - a particularly vinous rosé that would certainly do well on the dinner table." Vinous

"Bright cherry color with notes of red berry fruit, plums and violets. It’s medium-bodied, rich and fruity. Straightforward but delicious." James Suckling