Formats

Bright, sparkling silver-grey with a persistent perlage. The nose is fragrant with white roses, juicy pears and white peach. Juicy on the palate, radiant and with a great fruity sweetness, it opens up with presence and balance, pleasantly dosed in all its facets. SUPERIORE.DE

"Bright straw yellow with little perlage. Intense nose of pear and flowers. Juicy on the palate, with a good fruity flavour and somewhat sharp acidity, with a slightly predominant sweetness at the back." Falstaff

Altesino's Rosso di Montalcino, aged for eight months in Slavonian oak barrels, offers a persistent bouquet of cherry, pomegranate, earth and eucalyptus. It is silky smooth and polished, with racy red and black fruits flowing over a stream of vibrant acidity. The finish is beautifully taut, slightly tannic and classically dry, with subtle echoes of liquorice and spice. SUPERIORE.DE

"A graceful nose of menthol, red currants, orange peel and herbs. The attack is medium-bodied with ripe, velvety, silky tannins, lifted acidity and a savory finish. Precise, with a crunchy style at the end and a lively aftertaste." James Suckling

Dark and rich in the glass, with spicy herbs and a hint of cinnamon that fades into black raspberries. La Caduta is luxurious, silky and round with a dense wave of mineral red and black fruits that slowly saturate the palate. The finish is structured and incredibly long, with hints of salted liquorice and spice that linger. La Caduta is a real Rosso insider tip alongside Fuligni's Ginestreto and is full of potential every year. SUPERIORE.DE

"Bright ruby red colour with brightening edges. Shows a certain depth on the nose, reminiscent of violets, cherries, blackberries and blood oranges, fine spice and some leather. Juicy and with fine pressure on the palate, showing clear fruit and a velvety texture, with a lingering final and good persistence." Falstaff

"Attractive nose of dried cherries, candied oranges, chocolate and walnuts. Medium- to full-bodied, tense and fleshy on the palate, with firm but very fine tannins. Juicy and spicy." James Suckling

Pinot Grigio Turmhof is a rich Pinot Gris with a fresh scent of apple and yellow peach, pure and round in flavour, with strong fruit, delicate acidity, good length and always with the refinement of the house. SUPERIORE.DE

"Toast, white pepper and cloves add plenty of interest to the stone and citrus fruit. It’s full-bodied and explosive in flavor, structured with both phenolics and bright acidity. Lots of energy." James Suckling

The barrique-aged Is Solinas, which was vinified for the first time as a Riserva from 100% Carignano in the 2014 vintage, is remarkable. Deep red in colour, an independent, delicately spicy bouquet, hints of red fruit and balsamic notes. The palate reveals an astonishing fullness of extract, dense, soft, harmonious, complex and long-lasting. SUPERIORE.DE

Chardonnay Turmhof has a multi-layered bouquet of clear, well-defined apple and pear flavours, flowers and grasses. Creamy on the palate, yet fresh and mountain-mineral, lively and harmonious. Flavours of baked apple, dried flowers and mountain minerality give this wine a special note. Turmhof Chardonnay finishes savoury and crisp, leaving a salty note and a hint of nectarine. SUPERIORE.DE

"The 2022 Chardonnay Turmhof opens with a rich blend of crushed almonds, gingery spice, curry leaf and yellow apples. Silky and harmonious, it flows across the palate with ease. Brisk acidity enlivens its tart orchard fruits. The 2022 tapers off with staining length and lightly structured, ending with a cheek puckering tension and saline tinge." Vinous

"Creamy and layered, this focused white offers patisserie apple and pear fruit, chamomile, salted almond and lemon curd notes, sculpted by well-honed acidity and an underpinning of flint and spice hints that linger on the finish." Wine Spectator

Medium golden yellow colour. Spicy, intense nose with aromas of roses, lychee and lily blossom. Powerful and round on the palate with a full, creamy texture. Piquant and mineral notes are flanked by a fresh acidity and notes of apricot and honeydew melon. Gewürztraminer Stoass ends harmoniously in a finely fruity and smooth finish. SUPERIORE.DE

"This has characteristic lychee and rose petal aromas, but also white pepper, fennel and grapefruit rind, giving it a peppery, subtly pithy undertone. It’s very fresh with a medium body and a lightly oily texture." James Suckling

Light golden yellow in colour, intense, multi-layered aroma, clear notes of lychee and grapefruit. Beautiful juicy fruit on the palate, initially playful, then full of spices. Very fine, fresh and not too heavy Gewürztraminer. SUPERIORE.DE

Brilliant, light straw yellow colour and powerful, persistent perlage. Aromas of young pear and green apple on the nose, with citrus notes. Very fine on the palate, smooth with fine fruit, the acidity harmonises well with the delicate melt. An elegant, quiet Prosecco with plenty of length, character and personality. SUPERIORE.DE

"Fresh apple notes, inviting; smooth foam, fresh, lemony-apricot fruit, fine, long, very nice." (JLF) Merum

"Bright silver-green colour with persistent perlage. Fragrant, very fresh nose, with multi-layered floral nuances, plus fresh stone fruit and fine sage. Very fruity on the palate, with a wonderful perlage, light and airy, balanced, precise, clear - marvellous!" Falstaff

Lively ruby red colour. Dried cherry, small red berries, fresh eucalyptus, pepper and terracotta on the complex nose. Dry on the palate, very straightforward, pretty elegance on the mid-palate, beautiful herbaceous fruit, then some tangy acidity and well-proportioned tannins, leaving a crisp and very interesting overall impression. SUPERIORE.DE

"A medley of aromas rises from the glass, with notes of red berries accented by delicate floral notes and an abundance of spice. Tobacco and cedar intertwine with earthy undertones, creating a complex blend of aromas and flavours that build on the palate and nose like a wave that will break on the shore, while soft tannins accompany the journey." Wine Enthusiast

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness from the high altitudes of the Chianti Classico. SUPERIORE.DE

"Bright ruby red colour. Multi-faceted nose, pleasant cherry and blueberry fruit, followed by pepper and tobacco. The fruit also predominates on the palate, paired with stimulating acidity and a mineral finish." Falstaff

"The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish." Vinous

"A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish." James Suckling

A wonderful and completely "unplanned" wine: Paolo actually wanted to plant more Moscato vines in this small 1.5-hectare, sustainably cultivated vineyard when he recognised the quality of the Barbera grapes ripening there in 2016. Without further ado, he decided to vinify a Barbera, which he then aptly named "Per Sbaglio" - which means "by mistake". We congratulate him on this decision, as just 3,000 bottles are released onto the market every year. Rich, sparkling ruby red colour. Classic ripe raspberry notes on the nose, red berries on the palate, very rounded, full-bodied and with great drinkability. SUPERIORE.DE

Negroamaro "F" stands for Falò (bonfire). And that's what it is! Black-red colour, surprising intensity of aromatic richness, ripe black berries, cherry jam, thyme, dark chocolate and cocoa. The flavour is also very dense and full-bodied with silky tannins and a very long, aromatic finish. SUPERIORE.DE

"Roasted mushrooms, olives, baked black fruit and gravy on the nose. It’s full-bodied, lightly jammy and sweet-savory in character with well-integrated tannins. Mushroom notes linger." James Suckling

A classic journey into the dreamlike world of the South Tyrolean mountains: bright lemon yellow with golden yellow accents. Pinot Blanc Anna Turmhof, with flavours of pear, peach and floral notes, is an unusually soft and beautiful wine, rich and concentrated, with class and refinement. Its fresh acidity is a lively accompaniment to the very captivating and complex finish. SUPERIORE.DE

"Medium pale yellow; fruity-vegetable, fresh, very appealing; juicy, sweet, delicately fruity, dense, fresh, drinky." (JLF) Merum

"The 2022 Pinot Blanc Anna opens with a rich blend of sweet spices, toasted almonds and baked apples. On the palate, it is round and sweet, but finds its balance through a core of savoury-tart fruit and lively acidity. The 2022 finishes crisp and refreshing with spicy tension." Vinous

"A fresh and mineral white wine with flavours of lemon zest, stones, apricots and kiwi. It is medium-bodied, cool and beautifully restrained." James Suckling

It is very rare and highly commendable that a pure Nerello Cappuccio is bottled here, when the Nerello Mascalese is usually the red top dog on Etna. Bright garnet-red, youthfully fresh wine with a bouquet of strawberry and citrus fruit, plus stony-mineral tones, flowers and spices. Subtle elegance on the palate with a pleasant fresh breeze. SUPERIORE.DE

"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation have led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the south-west facing Maso Rella vineyard, which lies at an altitude of 800 to 900 metres.

Bright yellow with orange reflections. Aromatic bouquet of elderflower and mountain flowers, plus Golden Delicious, apricot and peach. These flavours can also be found in the well-balanced taste; overall, this extremely independent frizzante presents itself with impressive purity and freshness. SUPERIORE.DE

"The 2022 Zero Infinito is spicy and savory with a wild bouquet that blends dried flowers and ginger with tangerine and foreign spices. This is full of zesty tension with a pretty inner sweetness contrasted by a tart lemon rind twang as soothing bubbles cascade. Long and intense yet still clean and crisp, the 2022 leaves the palate perfectly reset for another sip as grapefruit traces slowly fade. The Zero Infinito is a varietal Solaris Pet Nat. Fantastic." Vinous

Senes, a Riserva made from 100% Cannonau, has an intense bouquet of aromas of wild berries, Mediterranean herbs and tobacco. Full-bodied and "umami" on the palate with profound fruit, rounded tannins, balanced structure and beguiling length. Very straightforward, fresh and sincere in style. SUPERIORE.DE

There are no fixed rules at Zýmē, only the pursuit of experimentation to offer a unique and honest experience that also conveys the character of each individual vintage. Il Bianco From Black to White (sealed with a glass cork) opens with a golden colour and a whitish sheen typical of grapes that have no skin contact. The predominant grape variety is Rondinella Bianca, a mutation that was only discovered by chance in the vineyards of Zýmē and is unique in Italy.

The fresh bouquet has aromas of citrus fruits, honeydew melon, star jasmine and sour grapefruit. The palate is uniquely different, but silky and very flavoursome with a medium body, while ripe apples and nectarines are stimulated by juicy acidity and a hint of green citrus fruit. The tension builds with each successive glass, a slightly tropical note is added in the final, together with salty minerals and lingering spice, From Black to White also clearly expresses its deserved place in Celestino Gaspari's exceptional portfolio, because it is a white gem full of character and purity! SUPERIORE.DE

"Medium straw yellow with green reflections. Seductive nose of tangerine marmalade, orange blossom marzipan and jasmine flowers. Clear, very elegant on the palate with a very light fruity sweetness, but precise, beautiful acidity through to the salty, lingering finish." Falstaff

Ruby red in colour with the aroma of sour cherries and violets. An onslaught of dark cherries, plums, mocha and chocolate on the palate. Lush and racy to the core, with plenty of depth of fruit and polished, silky tannins, it shines from start to finish. SUPERIORE.DE

"The 2022 Barbera d'Asti Trevie is a gorgeous entry-level offering from Vietti. In this warm, very dry vintage some of the intense savoriness and minerality of Asti is pushed into the background a bit while the fruit is very much up-front. That makes for a super-appealing Barbera that will drink well right out of the gate. Red plum, chalk, mint, white pepper, blood orange and floral overtones are front and center." Vinous

A delight for lovers of smooth red wines and the second wine from Cotarella's Tenuta Montiano. Deep ruby red, slightly sweetish notes of ripe blackberries and black cherries on the nose, some coffee, spices, vanilla and subtle roasted flavours. Pure and clear in the mouth, soft but powerful tannins, long. SUPERIORE.DE

"A refined and creamy merlot with blackberries, dark chocolate and light graphite. It’s medium-bodied and balanced, with a lovely texture and a juicy and delicious finish. Beautiful now." James Suckling

"Darkly floral, the 2022 Merlot Sodale opens with a daunting dark bouquet of dried violets, lavender, traces of stone dust and crushed blackberries. This splashes across the palate, silky and lifted, with ripe blueberries underscored by tactile mineral tones. The Sodale finishes perfumed and extended with a coating of fine-grained tannins and a staining of primary concentration that resonates." Vinous

Ruby red with garnet-coloured reflections. Bright, fresh nose of wild cherries, potting soil and blue flowers. Compact, medium-bodied with a fresh acid wire and well-integrated tannins. A paragon of Sangiovese, which is not only arousing enthusiasm due to its very attractive price. SUPERIORE.DE

"Bright ruby red colour. Fine hints of graphite and dried red berries on the nose, with subtle candied notes. Powerful on the palate, with plenty of structure, earthy tannins with a wide-meshed tannin, delicately bitter finish." Falstaff

"Back to the origins. Uncomplicated and charming, fruity and elegant and of incorruptible quality - this is how we understand the wine that the world thinks it knows us for."Michael Graf Goëss-Enzenberg, Weingut Manincor

Kalterersee Classico from old Vernatsch vines of different varieties from a south-facing slope with a lake view called Keil. Bright, light ruby colour, fine fruity bouquet of cherries and roasted almonds, juicy and easy-drinking on the palate with an elegant finish. SUPERIORE.DE

The Monferrato Rosso Il Bacialè is a blend of Barbera, Pinot Noir, Cabernet and Merlot. Black cherry, gravel, chocolate, liquorice and dried herbs give this powerful, lush Monferrato red wine a lot of character. SUPERIORE.DE

"The Monferrato Rosso Il Bacialè 2019 is a blend of Barbera, Pinot Noir, Cabernet Sauvignon and Merlot. It offers a beguiling blend of Barbera fruit and the spicy notes typical of Cabernet Sauvignon. Leather, menthol, cedar wood and earthy undertones open up beautifully. This powerful, heady red wine from Monferrato is full of character." Vinous

"Dark ruby red with brightening edges. Ripe blackberries and plums as well as spicy notes and cinnamon on the nose. Medium intensity and structure on the palate, with a warm and elegant final." Falstaff

"Roasted black fruits, peppers and oak spice dominate the inviting and pleasurable aromatic profile. The lush palate exhibits a pronounced herbal character that complements notes of roasted plums, figs and an abundance of oak spice. Fine tannins and lingering licorice notes add depth." Wine Enthusiast

"Dried cherries, burnt orange peel, notes of chocolate, dried flowers and damp earth. Medium to full-bodied, compact and a little chewy with velvety tannins and juicy acidity. Intensely flavoured and long-lasting." James Suckling

Our pure enthusiasm for this authentic and wonderfully traditional Chianti Classico, which the likeable Monica Raspi and her family have been presenting to us for years: bright ruby red, finely spiced, with refined fruit depth, well-proportioned flavour, powerful, crisp structure, classic acidity and Sangiovese style, racy and mineral final. SUPERIORE.DE