Formats

The very rare Rosenmuskateller originally comes from Sicily and has been native to South Tyrol since the middle of the 19th century. Rosis is a floral and elegant wine, its grapes are hand-picked and air-dried. Bright ruby red in colour. A floral bouquet of roses, nutmeg and small red fruits. On the palate, it develops a fine floral sweetness paired with a harmonious, fruity acidity. With Rosis, the name simply says it all! SUPERIORE.DE

Monleale is a rich, intoxicating wine. Medium ruby-garnet in colour, the bouquet has a subtle sweetness, dried cherry, balsamic notes and clove. On the palate, spicy and earthy undertones support its precise core of dense red cherry and plum fruit, while it briskly presents a powerful and pleasantly savoury style that is ideal for the dining table. Monleale has plenty of personality and character, and its persistence and longevity make it one of the most profound and intense Barbera wines to be found in this price range. SUPERIORE.DE

The grapes come mainly from the historic Russeghine vineyard above the town of Ranzo Borgo. The character of the Pigato here is of particular depth and minerality, which is due to the exceptional terroir and the long maturation on the fine lees. Bright straw yellow in colour with light green reflections. Fragrant nose of herbs, yellow fruit and traces of pine resin. Full and long-lasting flavour with beautiful spiciness and aromas of citrus and almond, then again this beguiling, deep minerality at the end. SUPERIORE.DE

In 1773, a rich and resourceful merchant named John happened to land on the Marsala Coast. He was the first to produce the classic Marsala known to this day by adding brandy, refining it so that he could take it back to England without the risk of early spoilage. Intense amber colour. On the nose notes of apricot and carob, some thyme and black pepper. Full and warm on the palate with a fine apricot touch and candied fruit notes. SUPERIORE.DE

"Light amber; sea, fruit ripeness, candied, caramelised orange peel, deep, beautiful nose; not too sweet, round, bittersweet, dates, depth and extended length." Merum

"If you aren't familiar with Marsala, this medium-dry wine would be a good place to start, with intense caramelized-nut, candied-orange and bitter-chocolate character, plus a restrained touch of sweetness. The tannins in Marsala can make the aftertaste bitter, but here they really help to balance the sweetness." James Suckling

"Cantine Pellegrino is a historical producer active since 1880 that has over 150 hectares in different parts of Sicily and on the Island of Pantelleria. This Marsala is bright amber. The nose is pleasant and fresh, with straightforward notes of apricot, hints of carob and thyme. The wine is full, sweet with integrated alcohol, round and generous on the palate. It is made with Grillo, Inzolia and Catarratto, ages 48 months in oak barrels and at least six months in barrique." Decanter

Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.

Light salmon pink. Soft, creamy foam, red wild berries on the nose, plus some cherry blossom and a fine almond note. On the palate, a silky texture with a full, lively core. A high-class Metodo Classico from Campania that captivates us not only because of its freshness and elegance. SUPERIORE.DE

La Fabriseria comes across as an elegant, medium-bodied Amarone. Its intensity, tannin structure and density are hard to beat in this price range. Very juicy on the palate, full-bodied and soft, with notes of cherries, cardamom and cloves. And always with the elegant seriousness of the Tedeschi family's great flagship of the same name. SUPERIORE.DE

"Very deep ruby red colour. Spicy notes of white pepper and tobacco on the nose, with hints of coffee and small red fruits. Full-bodied and intense in the mouth, soft, with character, personality and pronounced tannins on the finish, lingers for a long time." Falstaff

"Vibrant and fresh aromas of wild cherry and sour plum give way to exotic purple flower aromas and tobacco on the nose. The palate pops with tart red fruit notes followed by a mix of sweet and savory spices finishing with a bright pop of acidity." Wine Enthusiast

"A dense nose of dried fruit, mainly plums and black berries, which opens up a little on the medium-bodied palate, but the fruit is still essentially wrapped in a cocoon of fine, slightly drying tannin. This wine clearly needs more time in bottle to develop, but it shows great promise. Try decanting it now, but best from 2024." James Suckling

"The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that transitions to a savory side with hints of spice and tarry smoke. The wine presents bright flavors and enough structure to pair next to a heavy meat ragù and homemade pasta." Wine Advocate

"This is a long-standing and favourite Tedeschi production. The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that fades into a savoury side with hints of spice and tarry smoke." Wine Advocate

"The Valpolicella Superiore La Fabriseria 2019 is a real delight on the nose, with an opulent blend of crushed black cherries complemented by cinnamon, cloves and cocoa. It is silky and supple, with a lively acidity that further enlivens the ripe red fruit and inner spice. The 2019 tapers off with amazing length but also freshness, leaving a subtle train of fine tannins as the raspberry and liquorice notes slowly fade. This is a real crowd favourite." Vinous

"From grapes left to slightly over-ripen on the vine, with a portion of the fruit left uncrushed for fermentation, it has a deep and perfumed blackcurrant aroma with noticeable tannic structure overlaid by incredibly smooth and plush fruit. Despite this, it's light on its feet and well balanced despite the 15.5% alcohol, lifted on the finish by a touch of balsam." Decanter

Generous, seductive and very complex bouquet of cherries, plums, spices and other flavours. The flavour of the "Vigneti Vallata di Marano" is particularly impressive due to its elegance and length. A wonderful Amarone in which power and concentration go hand in hand. SUPERIORE.DE

"A classically rich Amarone that has aromas of walnuts, dates, dried cherries and spice box. Full-bodied and powerful yet tangy and stylish, with chewy layers of dried fruit and spices." James Suckling

The Biancosesto is a true Friulian made from equal parts of the local Ribolla Gialla and Friulano grape varieties. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry flavour. A refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright olive green with straw yellow colour. Juicy citrus fruit on the nose, elderberry, juicy pink peach, rose petal, grapefruit, pomegranate, inviting. Fresh, juicy, clear on the palate, with well-defined fruit, full of tension and accessible, pure drinking pleasure." Falstaff

"Perfumed, elegant nose with citrus blossom and menthol, rich on the palate with candied fruit." Decanter

"This bright white features juicy pineapple, passion fruit and lychee notes accented by hints of grated ginger, ground cardamom, vanilla and white blossoms. Well-knit and lightly chalky in texture, with a focused, mineral-driven finish." Wine Spectator

"I like the undertones of crushed stone in the grapefruit and gooseberry flavours. It's bright, creamy and citrusy, with a medium body and a lively, zesty finish." James Suckling

"The Tunella 2022 Friuli Colli Orientali Biancosesto emphasises its modernist style with a very rich and creamy texture that comes from ageing in large Slavonian oak barrels. The blend consists of equal parts Friulano and Ribolla Gialla, and the fruit benefits from marl and sandstone soils that develop freshness and sweet concentration. This wine is complex and rich with ripe fruit, apricots and pears. It is a 360-degree expression with an extra dose of opulence to finish." Wine Advocate

What would Piedmont be without its slightly sparkling red Freisa? Normally, the Piedmontese tend to enjoy these incredibly drinkywines themselves, so that there is hardly any relevant quantity left for export. On the nose, it has an animating aroma of rose petals, cinnamon and cherry, which is also reflected in the flavour. L'Avvenata is a rather slender red that is remotely reminiscent of a Nebbiolo. Its softer tannins and greater fruitiness make it a joyful and very lively companion for all occasions, even when slightly chilled at a young age. SUPERIORE.DE

Cristina Geminiani is one of the leading figures behind the revitalisation of Romagna DOC. In 1985, she began making wine on her grandfather's estate, Fattoria Zerbina. Her wines have personality and technical precision. The vineyards are planted as bush vines in the Marzeno subzone. The Pietramora has an elegant, restrained nose of dark plums, black cherries, dried roses, cocoa and tobacco. On the palate, it displays rich and intense fruit with grippy tannins balanced by zesty acidity, with a lingering, savoury finish. SUPERIORE.DE

This cuvée is a traditional blend of grapes from the region and harmoniously combines the fruitiness of Merlot with the elegance of Cabernet Franc and the richness of Carménère grapes. The Cabernet Sauvignon provides backbone, structure and stability as well as good ageing potential. Dark ruby-garnet in colour, the nose has an inviting aroma of blackberries and cherries with a sweet hint of spices. Lively, powerful fruit and juicy tannins on the palate, already beautifully balanced. SUPERIORE.DE

Fascinating, brightly coloured cuvée that smells of fresh fruit and flowers. Flavours of apple, pear and peach flatter the palate, well balanced and well-balanced. The fine mineral saline note on the finish is also delicious. SUPERIORE.DE

"A fresh white, with lovely verve and fine balance imparting an open-knit accessibility, carrying a pleasing range of poached pear and apricot fruit, fresh herb and milled white pepper accents. Reveals tangy notes of tangerine and pink grapefruit zest on the salty finish." James Suckling

"Lively citrus notes, followed by subtle flavours of mussels and wet stones. Medium body. Flinty finish at the end. Clean and crisp." James Suckling

"The Graci 2022 Etna Bianco has a pronounced mineral note that gives it additional sharpness and brightness. Over the years, the proportion of Carricante in the blend has increased. The salty-mineral profile of this grape variety takes centre stage. The wine has a very light golden colour and is already very drinkable." Wine Advocate

"Blend of Carricante and Catarratto. Notes of chinotto, yellow plums and lemony sage on the nose, almondy, salty and acidic on the finish, with a fruity, lemony and dried fruit aftertaste. Very long lasting." Luca Gardini

The name refers to the altitude at which the grapes for this champagne-style spumante are grown. Noble light yellow in colour, the bouquet has delicate notes of broom, yellow fruit and the typical yeast note. A fine, persistent perlage on the palate, with fine yellow fruit and respectable depth, with an aristocratic, elegant, fresh, fruity and long finish. SUPERIORE.DE

Gioia del Colle is an Italian municipality near Bari and probably the most famous DOC for Primitivo wines. The wines from this appellation embody a straightforward, fresh style and are far removed from the usual jammy suspects. The vines here grow at altitudes of up to 450 metres above sea level, the nights are cooler here than elsewhere in Apulia and the wines have a racier, tighter style and more structure than their namesakes.

Colpo di Zappa is a beautifully articulated Primitivo that brings out the fruity richness of Puglia and the intensity of the dark fruit, but all with appropriate intensity. This is no easy task for a region where the ripening of the grapes is never a problem. The trick is to allow the ripening to proceed slowly in order to preserve the wine's more subtle nuances. Dark fruit with earthy tones of dusty terracotta and beetroot in the background, plus aromas of tar and liquorice. Solid and firm on the palate with flavours of dark cherries, wild roses and cassis. A terrificexample of Primitivo off the beaten track and anything but undemanding. SUPERIORE.DE

"Very spicy, almost peppery fruit notes on the nose that expand into juicy blackcurrants on the palate, with the peppery note persisting. Medium to full-bodied with very fine tannins that coat the lips and tongue and a bright and fruity finish." James Suckling

Pure Cabernet Sauvignon from Barbara Widmer's Maremma estate. Deep, dark ruby red in colour, with an animating aroma of dark berries, coffee, cocoa, eucalyptus and spices on the nose. Notes of green pepper, fine sweetness and juiciness on the palate. The tannins are polished and pave the way for a long, racy finish. SUPERIORE.DE

"Bright, very dense ruby colour with a light sheen. Open nose with black cherry, plum jam, followed by some undergrowth and leather. Full-bodied palate, wide-ranging acidity, taut tannins. Good palate pressure with tension, retronasal sour cherry, long-lasting, slightly acidic finish." Falstaff

"This wine is very pure and delicious, with notes of dark and blue fruits, crushed stones and spice box. Medium-bodied with firm but very fine tannins and a juicy mid-palate. Already very attractive. From organically grown grapes." James Suckling

"The 2022 No. 2 is packed with blackberries, chocolate, cloves, liquorice and espresso. This friendly, racy Maremma red wine has a lot of appeal to offer. Soft contours round it off. " Vinous

Tantalising aromas of tart plums, boysenberries and wildflowers rise from the glass of this energetic and unique Barbera. The fleshy palate is fuelled by tart blue and black fruits, with a mix of spice and mouth-watering acidity on the finish. SUPERIORE.DE

"Intense purple-red colour with a dark core. Inviting, fruit-accentuated bouquet, blackberries and blueberries, with a hint of violets and some cloves. Very soft and generous on the palate, firm tannins and a lingering, juicy finish." Falstaff

"An opulent style, combining a velvety texture with saturated flavors of plum, black cherry, boysenberry and vanilla. Harmonious and vibrant, with a light grip of tannins on the finish." Wine Spectator

The first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino back in 1865. Since then, the vinification of this demanding grape variety has been continuously refined over the generations. Today, the Pinot Noirs from the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Tavernetto is the third cru of the estate, named after the 1.71-hectare vineyard where the grapes develop splendidly at an altitude of 250 to 325 metres and with a south-southeast exposure. It is considered the most balanced of the Tenuta's vineyards, with the most evenly positive results. The calcareous subsoil of the single vineyard is ideal for Pinot Nero, resulting in a top wine of great personality.

Intense ruby-garnet colour. Fruity on the nose with elegant, fresh notes, yet the incipient depth and complexity of this Pinot Noir can already be sensed today. Full, round and fruity on the palate, the silky tannins flank its fine flavour through to the elegant finish. SUPERIORE.DE

"A well-composed, textured and serious pinot nero with aromas of berries, warm herbs and mild spices. It’s medium-bodied with fine tannins. Refined texture here with control and poise and a flavorful finish." James Suckling

Bright ruby red colour, typical of Sangiovese. Intense aroma of blackcurrants, cherries and Mediterranean scrub. On the palate, it immediately shows great freshness and minerality, good tannins and structure, a very long finish that shows that Sangiovese from the Montalcino region possesses wonderful elegance, complexity and depth even when aged in stainless steel. SUPERIORE.DE

"Bright, medium ruby red colour. Delicate and delicately scented on the nose of blueberries, violets and a touch of roasted coffee on the finish. Flattering and soft on entry, then with gripping tannins, subtly fruity and bitter on the finish." Falstaff

"The 2022 vintage has given the Toscana Sangiovese a darker and richer profile. Dried black cherries and autumnal spices combine with sage aromas. The wine shows a wonderful inner sweetness and ripe red and blue fruits, while a steely minerality defines the finish. It finishes with a tension on the palate that frames the experience well and leaves a tart blackberry note." Vinous

Grave di Stecca is Nino Franco's exposed single vineyard on the slopes of the Prealpi. The south-facing vineyard is planted exclusively with the Prosecco grape Glera. Brilliantly shiny white gold, gently emerging perlage, a bouquet of sage with a fresh fruit scent. Very pleasantly dry on the palate, silky and long - the undisputed great top growth of the renowned Prosecco forge. SUPERIORE.DE

"Powerful bright lemon yellow with green accents. Distinctive aroma of delicate herbs (thyme), ripe pineapple and passion fruit, plus fine brioche notes and nut butter. Builds up richly, fills the entire palate, delicate and multi-layered in the drink, coherent, also complex and long-lasting in the finish." Falstaff

"Lush aromas of glazed apples and baked nectarines are well defined by a bright, lively acid structure in this elegant example. The texture is soft and creamy, with fragrant notes of lime zest, Earl Grey tea and graphite in the mid-palate and finish, with a hint of fleur de sel melting on the finish." Wine Spectator

"On the nose, a rich blend of cider apple, yuzu and hints of green tea and almond. Very fruity on the palate too, with a medium fizz and a tasty, spicy finish. Lots of character." James Suckling

"The 2016 Brut Grave di Stecca displays a brilliant golden colour in the glass, with a stunning bouquet of peach jam and sweetly spiced flowers, contrasted by wild herbs and crushed stone. The texture is creamy yet edgy, with zesty acidity that pinches the cheeks, but also an abundance of ripe fruit trees and floral scents that arch across the palate. It leaves a hint of ginger and a bitter hint of roasted hazelnuts, but the finish is one of cleansing freshness. The 2016 is not about power or fruit, but delicacy and graceful impact. I love it. Grave di Stecca is a single vineyard in the hills of Valdobbiadene with old Glera vines." Vinous

"Light and airy, this lovely sparkling wine has inviting aromas of ripe white stone fruit, spring flowers and baking spices. On the dry, foamy palate, elegant perlage and fresh acidity accompany ripe yellow apples, Bartlett pear, vanilla cake cream and a hint of white almond." Wine Enthusiast

"Grave di Stecca represents both the best of Prosecco – specifically Valdobbiadene – and the best of what is not ‘Prosecco’; the authorities refused to certify it as DOCG due to its atypical style, so to this day Nino Franco bottles it as a vino spumante in protest. The grapes are sourced from the walled Grave di Stecca vineyard, the site of the family residence, purchased by Franco in 1991. Super-aromatic and exotically scented, with passion fruit and ripe banana, in the mouth it’s very mineral and earthy, intense and rich but well sculpted. Tropical and spicy, it’s slightly creamy – almost mushroomy – with a lip-smacking saline finish. This wine can age well thanks to extended lees ageing of the base wines then long maturation in bottle before release." Decanter

Exciting cuvée of Sangiovese (own clone) with a small part of Merlot from the "Bandita" vineyards. Rich ruby red in the glass, black cherry, tobacco, cedar wood, young leather and liquorice in the typically Tuscan bouquet. Spreads widely on the palate, its juiciness and expressiveness make it a generous, fruity-elegant experience with high enjoyment and recognition value. SUPERIORE.DE

For us, one of the best Nebbiolo from the Langhe. Some winemakers would make the entry-level Barolo from this excellent base wine from younger parcels. Multi-layered, dark bouquet of wild berries, menthol, spices and rosehip. The palate is powerful, present, with a taut finish and pronounced primary fruit. The tannins are well woven and very supple. Impeccable elegance! SUPERIORE.DE

"The 2022 Langhe Nebbiolo Ginestrino is laced with crushed red berry fruit, cedar, tobacco, spice, mint and dried flowers. This lithe, elegant Langhe Nebbiolo has quite a bit to offer. It's a lovely entry-level offering, especially in this vintage." Vinous

"The Conterno Fantino 2022 Langhe Nebbiolo Ginestrino reveals medium-rich concentration with primary fruits that touch the darker side of the Nebbiolo spectrum. Notes of blackberry and wild plum are softened by oak, tarry spice and toasted cinnamon. The wine deserves a bigger drinking window, probably taking it up to the 10-year mark." Wine Advocate

"Fine and polished with lightly chewy tannins and a medium body. Juicy and red-fruited with hints of cocoa. Velvety finish." James Suckling

Racy and rich, the Dolcetto d'Alba Falletto from Serralunga near Giacosa's excellent Barolo sites. Its powerful style, dark, rich and ripe expression, firmly packed with fruit - a very special wine with beautiful potential. SUPERIORE.DE

The grapes for Poggio Anticos Rosso have always come from 100% Brunello vineyards and the wine is a real insider tip for Montalcino lovers. Several of the vineyards have been certified organic since 2022. After some aeration, it beguiles the nose with an overwhelming bouquet of spices, ripe red cherries and fine leather notes. Full, firm and fleshy on the palate, the structure is very polished and balanced. A Rosso that could easily be a Brunello with a little patience and further bottle ageing: precise, delicious and with a beautiful, long final full of depth and a delightful aftertaste. SUPERIORE.DE

"Brilliant ruby red colour. Gentle expression on the nose, of redcurrant and blackberry, some hay, earthy notes on the finish. Juicy palate entry with precise acidity, dark fruit and a certain pressure on the palate, juicy." Falstaff

"Pretty, youthful purple-ruby red colour. Still quite closed and brooding on the nose, with fresh fruit and electrifying acidity on the palate. Cranberry and raspberry on the finish." Jancis Robinson

"The 2022 Rosso di Montalcino is a spice box. It blends cloves with allspice, dried citrus peels, sage and cedar. Racy yet potent, it possesses a core of ripe wild berry fruit guided by zesty acidity. The 2022 doesn't miss a beat, finishing with a subtle tannic crunch and last licorice tones that carry on." Vinous

"Fragrant and full on the nose. The palate is bright and lively, very forward and intense, but in a juicy, fun way. It has energy and drive, a wonderfully filling wine with lots of sour strawberry and fleshy strawberry elements. Pairs beautifully with food and is a lovely wine for this price. It feels very natural and well-crafted without trying too hard and without its fruity nature being compromised by high acidity. Clean and crisp." Decanter

"This powerful red wine is infused with cherry and iron flavours, accompanied by a strong acidity. Balanced and long, with an aftertaste that picks up on salty mineral and wild herb notes." Wine Spectator

Straw yellow with delicate golden reflections, fine and very rich, persistent perlage in the glass. Well-proportioned bouquet of yellow fruit, yeast and pastry flavours. Intense and decisive on the palate, very clear and precisely focussed with perfect, energetic acidity and compelling purity and clarity. This is a razor-sharp spumante with a lot of personality and great finesse with zero grams of dosage/residual sugar. SUPERIORE.DE