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“Foscarino 30 anni” Soave Classico DOC 2022
Foscarino from vines over 40 years old is matured for 12 months on the fine lees in used barrique barrels and stainless steel and is probably one of the most complex Soave Classico wines we have ever tasted. Bright straw yellow in colour with golden reflections. Elegant, inviting bouquet of light honey, dried citrus fruit, exotic flowers and a hint of ginger. Juicy and straightforward on the palate of layered stone fruit, precise and with piquant acidity, all proportions are impressively right here. Complex and multi-layered, it reveals new impressions with every glass and increasing aeration and ends in a salty finish, very exciting! SUPERIORE.DE
"Brilliant straw yellow colour with greenish-gold reflections. Elegant and inviting on the nose of ripe stone fruit, with notes of camomile and fine fumé. Almost creamy on entry, glides gently over the palate with a juicy fruit centre and great harmony on the long finish." Falstaff
"This wine is very intense with electric acidity. Dried apples, lemons and minerals with a salty undertone. Full-bodied, with phenolic tension and an extremely long finish. Hints of oysters. It needs another two or three years to show its greatness, but it's already fantastic." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 6/6 months fir. barrique/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
vitello tonnato, risotto with fish, couscous with vegetables - Total extract: 23,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned03340322 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Godenza” Sangiovese Predappio Romagna DOC 2021 (BIO)
Produced in just 6,000 bottles per vintage, Godenza from the vineyard of the same name undergoes spontaneous fermentation with indigenous yeasts, followed by temperature-controlled maceration in stainless steel tanks. After malolactic fermentation, it then matures for 12 months in cement vats and at least 9 months in the bottle. Made from 100% Sangiovese grapes, it is characterised by its complex and open bouquet with aromas of small red berries and spices. On the palate, it is firm and clear with a wonderful balance between acidity and ripe flavours and has a very respectable, slightly salty and spicy finish. SUPERIORE.DE
"This wine with its deep colour shows the beauty, power and depth that Sangiovese from Predappio in Emilia-Romagna possesses and seems almost reserved at first. Aromas of baked plums with sweet and savoury spices, dried wild herbs, roasted game and forest floor. On the palate with firm tannins that balance the richness of dark berry fruit with liquorice and candied violets, finishing with grace and elegance." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082221 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bocca di Lupo Pietrabianca” Chardonnay Castel del Monte DOC 2023 (BIO)
Pietrabianca offers a contrast between richness and freshness and seduces with a blend of white flowers, almond paste, wet stone and crushed red pears. Silky and supple, it caresses the palate with an elegant wave of ripe peach and nectarine. Lingers long, leaving a mineral and acidic tension as notes of candied lime fade. Not only is it stunning today, but it has a bright future. SUPERIORE.DE
"Intense straw yellow with sparkling reflections. Yellow peach, banana and orange blossom on the nose, with a subtle aftertaste of roasted almonds, cocoa butter and flint. Smooth on the palate, with a fine fruity flavour and subtle spiciness, soft and balanced, with a fine woody aroma and a certain saltiness on the final." Falstaff
"Fresh and graceful, with delicate notes of glazed apples, apricots and mandarins, with fragrant hints of macadamia nuts, honeysuckle and vanilla. Clean and slightly salty on the finish." Wine Spectator
"Lemon curd, honeysuckle, chopped apples and pears on the nose, plus some vanilla. It’s soft and creamy with medium to full body and pretty floral influences." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Filtration: yes
- Serving temperature: 10‑12 °C
- Closure: natural corks
- Eco-Control-No.: IT‑BIO‑007
- Expansion: 4 months in barrique
- Alcohol content: 12,50 % vol
- Storage potential: 2030+
- Total extract: 22,36 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 49 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned15150123 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022
Pine wood, smoke and pale blue violets on the nose, along with red cherry, flint and herbal aromas. Very fresh and juicy on the palate, with a fine sweetness of red fruit and herbal flavours, which are really given momentum by a peppery component in the long, lively, youthful and crisp finish. Made from over 20-year-old Sangiovese vines, this is a beautiful cherry-accentuated and also surprisingly spicy and powerful, very grippy Rosso di Montalcino with a desire for more - it still needs a little time for the final development. SUPERIORE.DE
"Deep dark ruby violet colour. Blackberry jelly, violets, mint, liquorice, lots of dark berry fruit and precious wood on the nose. Hearty on the palate with lots of structure and fruit, slightly alcoholic, grippy tannins on the finish, for lovers of full-bodied fruit bombs." Falstaff
"Lots of wood spice and tannins with lush, ripe black cherries, blackberries, chocolate and walnuts. Quite full-bodied, modern and polished, with a good amount of tannins merging into a long, flavoursome finish." James Suckling
"Dark and rich in the glass, the 2022 Rosso di Montalcino reminds me of Christmas, when allspice and cloves come together with dark chocolate and cherries soaked in rum. It is also velvety and polished on the palate, with an abundance of ripe red and blue fruits accompanied by juicy acidity. The 2022 is powerful and dense, yet fresh with notes of cocoa and brown spices. Siro Pacenti's style is not for everyone, but the quality in the bottle is undeniable." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 8 months oak barrel
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09662222 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Macrina” Verdicchio dei Castelli di Jesi Classico DOC 2023 · MAGNUM in gift box
Intense straw yellow with a light-coloured rim. Fine nose of flowers and white melon. Macrina, fragrant and balanced with its mineral-salty flavour and notes of flint, is a white wine with irresistible freshness, length and juiciness in every vintage. SUPERIORE.DE
"Bright straw yellow colour. Somewhat washed-out nose with melon and peach as well as culinary herbs such as sage and mint. Fresh, medium-bodied, juicy, slightly salty. Grapefruit on the finish." Falstaff
"An intense, fruity nose with Mirabelle plums and candied lemons as well as white pepper and fern. Pleasant herbaceous character. Vibrant on the palate, this has medium body, zesty acidity and a savory finish with a biting texture." James Suckling
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 22,81 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 88 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned11011323 · 1,5 l · 16,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Pithos” Bianco (anfora) Terre Siciliane IGP 2022 (BIO)
Pithos Bianco is a great orange wine from the amphora made from 100 per cent Grecanico, fermented entirely on the skins. Complex bouquet of apple, pear, honey, mint and a hint of rosemary. Even young with lots of ripe fruit and spice, a little salt, with beautiful depth and purity in the interesting, persistent flavour. Very good ageing and maturation potential. Be sure to aerate sufficiently before drinking! SUPERIORE.DE
"The 2022 Pithos Bianco, a varietal Grecanico, is floral and exotic, mixing tropical flowers with chamomile, early grey, stone dust and nectarines. Lifted and wiry in feel, its brisk acidity and tart orchard fruits saturate the palate. Hints of sour citrus dry the mouth, but the 2022 maintains a lovely freshness, closing with persistent notes of kiwi and sage. This is sure to be a polarizing wine." Vinous
read more- Grape Variety: 100% Grecanico
- Cultivation: biological
- Expansion: terracotta amphora
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
fish dishes - Total extract: 22,70 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 20 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19180222 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Mimmo” Rosso 2019
Mimmo is a triumvirate of the wonderful autochthonous grape varieties Nebbiolo, Vespolina and Croatina from 100-year-old vineyards on Montalbano and Santuario porphyry soils at an altitude of 500 metres. The Nebbiolo parcels come from the same vineyards as the cult wine Boca and are harvested and processed according to the same quality principles. The division between Boca and Mimmo is made by tasting the lots after two years of ageing in large wooden barrels.
Some lots from the estate's own vineyards in the Boca DOC ripen a little earlier than others, without losing their original character. Together with 30% Croatina, the final result is Mimmo, named after an unforgettable person who has helped to raise the quality level of the Le Piane winery to what it is today. With his approachable manner, he opens the door to the more complex Boca at a more affordable price.
Fine, floral bouquet. Great and precise fruit on the palate. Powerful tannins envelop a core of bright red fruits, tobacco, crushed flowers and liquorice. The flavours and supple texture round off beautifully on the deep finish with well-dosed pressure. It is rightly described as the younger brother of the Boca and is a great choice for drinking over the next five years. SUPERIORE.DE
"Light garnet red colour with a brick edge. Peppery, ageing red fruits, with an impression of crushed stones, fragrant but not floral. On the palate, chalky-dry tannins, refined and sinewy at the same time. The tannins still need time, even if they are finely integrated." Jancis Robinson
"The Mimmo 2019 is a deep, powerful wine, despite its medium-weight structure. Crushed rose petals, sage, mint, tobacco and cedar give it a remarkable brightness. Lively acidity and spicy accents round off the whole." Vinous
"Here is a great example of the Le Piane style in terms of complexity via blending, along with notable finesse and immediate drinkability. Aromas of wild strawberry, redcurrant, blood orange and red poppy. Very good acidity and impressive persistence. The finish is fruit-driven with excellent freshness and good persistence. A delight!" Decanter
read more- Grape Varieties: 70% Nebbiolo, 25% Croatina, 5% Vespolina
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 27,00 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 55 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned05462219 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Vigna Banditella” Rosso di Montalcino DOC 2022 (BIO)
Banditella captures the attention with its blend of sweet cedar spice, dusty black cherries and grated sage. The palate is like pure silk, lifted by a lively acidity. Lots of dark red fruit and mineral notes on the palate. A layer of fine tannins remains on the long and structured final, with Banditella leaving behind lingering nuances of sour berries and herbs with a great deal of youthful composure. Very impressive and far more than an ordinary Rosso. SUPERIORE.DE
"A complex and ambitious wine focused on graphite, licorice and blood oranges. Soft on the palate, with a supple attack, crisp acidity and firm, grainy tannins. Tense and structured with a light to medium body." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months tonneau/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 76 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09133222 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Bianco “Zuc di Volpe” Friuli Colli Orientali DOC 2021
The best grape material ensures intensely fruity aromas and distinct characteristics in the Pinot Blanc of the Zuc di Volpe line. Brilliantly clear, soft, floral tones, harmonious and juicy, persistent and long. Beautiful ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 21,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 89 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned02021021 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2022 (BIO)
Multi-layered aroma, lots of dark cherry fruit, delicate herbal spice and cedar flavours. Juicy dark wild cherries on the palate, ripe, perfectly integrated tannins, elegant and delicate, fine mineral spice, surprisingly full-bodied and animating. A representative of the appellation that opens up beautifully and hits the right notes, like something out of a picture book! SUPERIORE.DE
"Deep, shiny purple red colour. Rich but still closed nose with brooding cherry and raspberry fruit. Lots of juicy cherry and raspberry fruit, with long, multi-layered, chewy tannins. Still in its early stages and quite a big wine for the estate, but it needs age to really show its wonders fully." Jancis Robinson
"The magnificent Chianti Classico 2022 is a bold, intoxicating wine. An onslaught of dark cherry, plum, new leather, spice and tobacco race across the palate. As good as the 2022 is, it will be even better after a few years in the bottle, when the baby fat has melted away. The San Giusto Chianti Classico has an exceptional track record for ageability. I expect that to continue here as well." Vinous
"A hint of coffee and plum blossom joins in. The palate is expansive but not heavy, with luscious dark plums and cherries. The ripeness is evident, but it firms up with every sip. The compact, layered tannins have a subtle chalky flavour, and the wine finishes with its signature refreshing bitter orange note." Decanter
"The organic San Giusto a Rentennano 2022 Chianti Classico offers dark fruit with crunchy cherry and a hint of rosemary twig that comes from the grapes and the skins. These qualities give the wine a balanced primary approach in which fruit integrity is front and center. The bouquet is bright and well-dosed in terms of its immediate power and accessibility. This is one of the vintage's best expressions at this price point." Wine Advocate
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: biological
- Expansion: 10 months tonneau/barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,86 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 73 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29572122 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Acinatium” Recioto di Soave DOCG 2017 dolce
A very elegant Recioto di Soave with an intense golden yellow colour. The fresh citrus bouquet and the delicately herbaceous-lovely taste form a ravishing symbiosis. A dessert wine full of character that lingers long. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 15 months 10/90 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
desserts - Total extract: 138,00 g/l
- Total acidity: 6,80 g/l
- Residual sugar: 115 g/l
- Sulfite: 135 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned03100417 · 0,375 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alture” Metodo Classico Rosa da Nero VSQ extra brut
In 2017, Stefano Pola was proposed to plant a vineyard in the heart of the beautiful area of the Belluno Dolomites, more precisely about 9 hectares in the Valbelluna area on a well-exposed high plateau at about 650 metres above sea level. The soil here is medium-heavy with calcareous deposits typical of mountain regions. Some layers contain solidified sands that form sandstone, and in other areas marls, i.e. old clays, are exposed. The soil structure is very stony, which provides good drainage and aeration conditions. The high lime content gives the wines a distinct olfactory finesse.
This new project centres on four grape varieties that are completely different from those in Stefano Pola's core business in Valdobbiadene: Chardonnay, Pinot Nero, Gewürztraminer and
Rheinriesling. After several years of research and experimentation, the first labels are now being launched on the market, expressing one thing straight away: Stefano's passion for precise and authentic wines!With its soft, light and delicate pink colour, Alture Rosato, made from Pinot Nero according to the classic method, has an elegant appearance with a creamy and enveloping perlage. The nose reveals all the finesse that the chalky soils of dolomitic origin can impart: Notes of freshly picked red fruits, wild strawberries and raspberries accompany flower petals and citrus notes. In the background, fresh almond, hints of bread crust and sweet spices. On the palate, the wine is rich, incisive and flavoursome, with a consistently dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 24 months bottle fermentation
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 25,35 g/l
- Total acidity: 5,98 g/l
- Residual sugar: < 3,00 g/l
- Sulfite: 118 mg/l
- pH value: 3,28
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 301 kJ
- Carbohydrates: 1,60 g
- Of which sugar: 0,80 g
stored air-conditioned03322100 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Valle d’Aosta DOP 2023
A racy, forward and extremely complex Chardonnay. The multi-layered bouquet of meadow flowers, grapefruit and butter is in full harmony with the pleasantly spicy taste and good acidity. Full of pressure and of fresh length. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
flan, white meat - Total extract: 23,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 85 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned06010223 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Collio DOC 2022
Brilliant light straw yellow colour. Elegant aromas of gooseberry, smoke, some flint and lemon followed by a full body with powerful fruit and mineral nuances, very balanced, savoury and unmistakably high-class. SUPERIORE.DE
"Fresh and flavoursome on the nose with crushed apples, spicy herbs, mussels and citrus leaves. Medium-bodied, bright and lively with citrusy freshness, mouthwatering acidity and chalky minerality. Some salty undertones." James Suckling
"The 2022 Sauvignon is perfumed, casting a delicate array of wildflowers, tangerine and hints of incense from the glass. Seductively smooth and soothing upon entry, this quickly gains tension as zesty acidity and sour citrus tones collide over a core of tart green apple. Crisp and nearly crunchy in feel, the 2022 keeps the mouth watering for more while leaving a minty herbal tinge and salty flourish to linger on. Simply stunning." Vinous
"A Sauvignon of complexity and completeness, representative of the Capriva terroir. On the nose, notes of white apricot, then rosemary, bergamot and jasmine. Spicy and sweet on the palate, with a fruity note and a citrus finish." Luca Gardini
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 7 to 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
vegetable dishes, fish soups - Total extract: 22,55 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02070122 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Collio Bianco DOC 2023
This beautiful white cuvée made from Friulano, Ribolla Gialla and Malvasia istriana has a seductive aroma of spring flowers, white stone fruit and citrus notes. The palate is round, full-bodied and enveloping, with creamy white peach, ripe apple and grapefruit as well as notes of crushed herbs and ginger, accompanied by a fresh acidity. A salty note enlivens the finish. A great wine with lots of potential! SUPERIORE.DE
read more- Grape Varieties: 50% Friulano, 30% Ribolla Gialla, 20% Malvasia
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 21,65 g/l
- Total acidity: 4,74 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned02030223 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco “Zuc di Volpe” Friuli Colli Orientali DOC 2023
Complex and rich bouquet of citrus fruit and sage flavours. Excellently structured and consistent on the palate with a fresh acid wire. This wonderful Sauvignon offers multi-layered fruit notes and great harmony with a delightful grapefruit flavour on the long finish. Good ageing potential. SUPERIORE.DE
"This has aromas of minerals, honeysuckle, flint and slice limes. It’s medium-bodied with fresh acidity and a tight and focused center palate. Tight and linear at the end, with density and focus." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 22,39 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned02020423 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Malvasia Bianco Collio DOC 2023
This single-varietal Malvasia is a reference in the Collio every year. Elegant aromas of white peach, jasmine, magnolia, crushed rock and fresh herbs pour from the glass with every sip. On the palate, pine and fresh herbs combine with fresh apples and apricots, with layers upon layers of ever-evolving flavours. Great ageing potential. SUPERIORE.DE
"Made in stainless steel only, this is a delicate and pretty wine with a charming and accessible style. If you have a bottle of the Raccaro 2023 Collio Malvasia, you'll enjoy drinking it while the primary aromas are so fresh. Jasmine and honeysuckle are on full display. Try it with an heirloom tomato salad with fresh basil leaves." Wine Advocate
read more- Grape Variety: 100% Malvasia
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 22,98 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 84 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned02030323 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Collio Bianco DOC 2023
The Collio Bianco is a beautiful, exciting and balanced wine. One should always bear in mind that drinking pleasure is exactly what this wine is supposed to achieve. We find that it has achieved its goal with flying colours. The bouquet smells of honeydew melon, freshly picked Granny Smith apples and crushed mussels. It is the ideal wine to enjoy as an aperitif while watching the sun go down. SUPERIORE.DE
read more- Grape Varieties: 40% Friulano, 30% Sauvignon, 30% Riesling
- Cultivation: close to nature
- Expansion: 6 months stainless steel on the fine lees
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 21,89 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 0,49 g/l
- Sulfite: 75 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned02170123 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio Collio DOC 2023
In addition to his Friulano vineyards, Dario Raccaro has been cultivating a small vineyard planted with 100% Guyot Pinot Gris vines for many years. Since the 2022 vintage, he has been selling just 2,000 bottles of this fine wine and we are delighted to have received an allocation. Pale straw yellow in colour, with a fine, floral bouquet with traces of flint and white smoke. Well-structured on the fresh palate, soft and flowing, very velvety and deep at the same time, a masterful interpretation of Pinot Gris! SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 22,79 g/l
- Total acidity: 4,46 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned02030523 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Venegazzù della Casa” Montello Asolo DOC 2019
Deep, dark red, fresh, vegetal notes on the nose, delicate smoky aromas and red berry fruit. The flavour is elegant and dense. A wonderfully juicy cuvée for sophisticated drinking pleasure. SUPERIORE.DE
"Bright, dark ruby red colour. Initially ripe cherry fruit on the nose, then leather, pepper spice, cassis. On the palate with pithy tannins, rich pressure and beautiful juiciness, shows a full-bodied, long finish, turns in the middle section, then slightly drying on the finish." Falstaff
"Classic bold aromas of dark plums, macerated cherries laced with star anise and clove lift from the glass of this Bordeaux Blend, with Italian style. Well structured with fine tannins, the sublime palate balances between concentrated fruits and savory earthiness." Wine Enthusiast
"This is showing aromas of olives, dried herbs, walnuts, sour cherries and cedar. Spicy, chewy and tasty, with a medium body and firm, fine-grained tannins. Excellent balance." James Suckling
read more- Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 30 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 32,65 g/l
- Total acidity: 4,75 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 52 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned03112319 · 0,75 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Winkl” Sauvignon Bianco Alto Adige Terlano DOC 2023
Winkl is the winery's second cult wine after the iconic South Tyrolean Sauvignon, Quarz. A wonderfully accentuated wine. Sauvignon Winkl smells of lime, mandarins and mint with a hint of apricot, the bouquet is also reminiscent of crushed rock. Full of character on the palate with a fine acid wire, complex, well-structured, rich in flavour and long. SUPERIORE.DE
"Crystalline bouquet with finely characterised fruit, fine yellow fruit and fresh herbs. Well-proportioned on the palate, very balanced with a fine mellowness and linear orientation." Weinwisser
"Bright, brilliant straw yellow with a greenish tinge. Grassy notes of gooseberry, some pink grapefruit, followed by blackcurrant. Fresh on the palate, pleasantly crisp, linear, opens up well with exotic fruit, light and pleasantly spicy in the medium final." Falstaff
"Flavours of melon, grapefruit sorbet, lemon curd, chive blossom and pickled ginger glide over the palate of this creamy white wine, which has good length and concentration. Expressive without excessive weight, while the mineral finish is moulded by a racy acidity." Wine Spectator
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,45 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 2,49 g/l
- Sulfite: 102 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01080523 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 12 articles per customer“More Maiorum” Fiano di Avellino DOCG 2017
A hearty, spicy Fiano di Avellino that impresses with its fruitiness and aromas of sausage, bacon and smoke. Complex on the palate of tropical fruits, candy and minerals, full-bodied long. SUPERIORE.DE
"The 2017 Bianco More Maiorum is very tasty in the glass, combining musk, dried apricots, yellow flowers, ginger and crushed rock. The palate is almost salty, showing a crisp purity of tart fruit and mineral tones, with an almost crisp feel towards the finish. The finish is marked by bitter almonds and lemon peel and ends with admirable length, but dry and grippy." Vinous
"This wine starts with a lovely lemon, cedar peel and wild onion character on the nose, mixed with a touch of oak. The palate is medium to full-bodied with bright citrus fruit that lingers until the end. It leaves a long aftertaste of lemon peel, dry minerals and caramel." James Suckling
"Here is a beautifully matured blend of equal parts Fiano and Greco. The 2017 Irpinia Bianco More Maiorum from the historic Mastroberardino estate shows a rich, mid-weight style with layers of beeswax, stone fruit, thick-skinned cedro lemon and underripe apricot. A nice hint of petrol and gravel adds to the wine's complexity and highlights the smooth evolution of this impressive five-year-old white." Wine Advocate
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 36 months acacia wood barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 70 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned13011017 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“La Massa” Rosso Toscana IGT 2020
Sparkling, rich ruby colour. Intense aroma of raspberries and cassis, herbal and spicy notes. Smooth, dense, fresh and juicy berry fruit on the palate. Long, voluminous and elegant - and this little masterpiece is a clear buy, and not just because of the price! SUPERIORE.DE
"Bright ruby red with a delicately brightening rim. Fine resinous tones on the nose, followed by juicy cherries, ripe raspberries, a hint of elderberries, delicate black bread crust, dried herbs and fine cold stone. Very juicy on the palate, full-bodied, with tight, youthful tannins and a juicy, salty final." Falstaff
"Blue and black fruits are enveloped by fine, chocolaty tannins with a hint of bitterness - possibly from bottle shock. Juicy and dense, with violet nuances and good acidity that continue into a long finish with blackberry and salinity. Good concentration and elegance at the same time." Decanter
"Ripe berries, citrus, preserved plums and some savoury baking spices lengthen to a medium-bodied palate with fine, juicy tannins and a tight, concentrated finish." James Suckling
"This red wine begins with bright black cherry and raspberry fruits, which take on notes of tobacco, eucalyptus, iron and leaves. Dense tannins emerge on the long-lasting finish." Wine Spectator
"The La Massa 2020 is a real powerhouse. An onslaught of black cherries, plums, liquorice, incense, chocolate and dried herbs stain the palate. This extravagant, dense wine is packed to the marrow. Give it a few years to mature." Vinous
"The Tenuta La Massa 2020 La Massa offers great value across the board. This is a generous and multi-layered blend. Winemaker Giampaolo Motta breaks the rules by producing Bordeaux-inspired wines in one of the most Sangiovese-orientated areas of Tuscany. But he still adds a little charm and magic to this wine." Wine Advocate
"The nose is a tart mix of dried cherries, cranberries, brick, earth and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue on the palate, but polished tannins and supple acidity provide a round texture." Wine Enthusiast
read more- Grape Varieties: 50% Sangiovese, 30% Cabernet Sauvignon, 20% Merlot, Petit Verdot and Alicante Bouschet
- Cultivation: conventional
- Expansion: 80/20 used/new barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 32,90 g/l
- Total acidity: 5,21 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 85 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned29242120 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“IbBianco” Toscana IGT 2022
IbBianco is a blend of Vermentino and Grechetto and smells wonderfully of candied apricot and peach. Elegance and finesse in the powerful fruity and complex taste, which lasts long and with a certain coolness and pleasant freshness. SUPERIORE.DE
read more- Grape Varieties: 60% Vermentino, 40% Grechetto
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 22,95 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09260122 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately