6 bottles

Pure-varietal Pinot Nero, produced only in the best years. Fine, very elegant bouquet of redcurrant, blueberry and sweet spicy notes. Cool and lean on the palate, of Burgundian finesse and structure, the fruit discreetly underpinned by fine spice and wonderfully polished tannin. Long and complex with aristocratic restraint and blessed with great ageing potential. SUPERIORE.DE

This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE

"Deep and dark aromas of Mediterranean herbs, restrained black cherries and austere, earthy complexity. Firm on the palate, with full body, velvety tannins, crisp acidity and a chalky finish. Long aftertaste with roasted graphite. A wine that is meant for the long haul, but will be ready to drink in a year or two." James Suckling

"Packed with ripe, juicy cherry, blackberry, pomegranate and floral aromas and flavors, this red is supple and beautifully integrated. Earth, iron and tobacco accents add detail as this winds down on the lazy, resonant aftertaste, showing terrific energy." Wine Spectator

"The 2020 I Sodi di San Niccolò is fabulous. It is a rare wine that offers power, finesse and translucent energy at once. All the elements are in perfect balance. I can’t remember a Sodi like this one, a wine that is so complete and alluring right out of the gate. Rose petal, lavender, spice, orange peel and sage open first. What impresses me most about the 2020 is the finesse of its tannin, something I have very rarely seen in Sodi at this early stage. Magical. This is remarkable in every way." Vinous

Barolo Ravera comes from a single vineyard with vines that are almost 50 years old. In the glass, it impresses with a strong, aromatic opening flavour. Bright, precise and finely chiselled, the Ravera captures everything good that the vintage has to offer. Cherry, sweet mint, candy and expressive floral notes are given an extra kick of inner sweetness by Ravera's natural energy. There is so much to look forward to as the wine develops over the next few years! SUPERIORE.DE

"Beguiling bouquet of dark forest fruits and cherries, herbal notes; precise attack, the tannins extremely fine and silky, the acidity and mineral components provide the balance. Outstanding style!" Vinum

"Dark, sparkling ruby with garnet-coloured tendencies. Elegant, fruity-floral bouquet of roses and ripe wild berries, backed by fine wood spice and meadow herbs. Fine fruit melt on the palate, with a compact fruit core and firm tannins, very exciting and incredibly long." Falstaff

"Brilliant, medium ruby red colour. Raspberry and salty, mineral notes and hints of eucalyptus with aeration. Compact and a little closed, but with sensual acidity leading the cool, fresh fruit. Long, deep, chewy tannins that need a few more years to settle. Great depth of fruit on the finish." Jancis Robinson

"A precise style, more reductive than oxidative, with a rich fruitiness reminiscent of raspberry jam, floral notes, black pepper and liquorice. Fresh, with velvety, slightly chewy tannins in the mid-palate that lead into a chocolaty finish." Decanter

"Gravel stones, raspberries, liquorice and allspice on the nose. It's lively, dense and minerally with a medium to full body and firm, tight and steely tannins. Leave it to mature." James Suckling

"The Elvio Cogno 2020 Barolo Ravera is a lush and fleshy expression with dark fruit, dried cherry, plum, sweet orris root, earth, toast and dark spice. The wine is quite firm, and there is a lovely sense of richness that coats the palate." Wine Advocate

"This aromatic red wine exudes spicy and savoury notes of eucalyptus, juniper, rosehip, bergamot and white pepper. The flavours of cherry, iron and tobacco follow in the long finish." Wine Spectator

"A Barolo with temperament and character. Fresh aromas, nectarine, redcurrant, then laurel, rounded off with nuances of nutmeg. Mouthfeel with citrus sensations, clementine, savoury, taut and crisp, with hints of yellow fruit." Luca Gardini

Excellent Bordeaux blend: a strong, tinted aroma of ripe fruit, along with spices and tobacco. Unstoppable, clean flavour with fine, expansive fruit and an elegant finish. SUPERIORE.DE

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Elegant and storable Bordeaux blend from the hills near Arezzo: A bouquet of aromas such as cassis, flowers, hot stone, eucalyptus and chocolate characterise the bouquet; then a lot of character, the tannins powerful, the crisp acidity gives life, very long and still with a lot of potential." Vinum

"Rich, dark ruby red with violet reflections. Very appealing and complex aroma of preserved cherries, blackberries and elderberries, dark chocolate and maquis on the nose. Very dense and balanced on the palate with well-integrated tannins and a very long, juicy final, ending on fruit." Falstaff

"There’s a purity and beauty to this that impresses you the minute you put your nose in the glass. So aromatic. Flowers, graphite, blackcurrants and hints of gunmetal. Medium- to full-bodied with tannins that coat your mouth but give a feeling of fine cashmere. The length and intensity is calm but rather endless." James Suckling

Pure-varietal Pinot Nero, produced only in the best years. Fine, very elegant bouquet of redcurrant, blueberry and sweet spicy notes. Cool and lean on the palate, of Burgundian finesse and structure, the fruit discreetly underpinned by fine spice and wonderfully polished tannin. Long and complex with aristocratic restraint and blessed with great ageing potential. SUPERIORE.DE

The first Caggiole was launched on the market in 1988 and disappeared again in 1995 because the flagship Asinone simply met consumer tastes better at the time. Today - after an absence of over 20 years - the Nobile Le Caggiole is back on the market as the estate's new first wine. Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new benchmark for Poliziano and the entire denomination. We are delighted to be able to present this strictly limited top wine!

Brilliant, elegant ruby red colour with a delicately brightening rim. Salty, mineral and refined. Le Caggiole represents the terroir and the Sangiovese grape variety (Prugnolo Gentile) like no other wine from the estate. It is almost light-footed, svelte, delicate and at the same time very fine. It is the result of many years of work selecting the right Sangiovese clones in the single vineyard of the same name, Le Caggiole, which consists of 4 parcels. SUPERIORE.DE

"Perfumed from start to finish, the 2020 Nobile di Montepulciano Le Caggiole wafts up with a pretty blend of dried roses and wild strawberries complemented by hints of orange zest. Soft and round, this impresses with its lifting acidity and mineral tones as subtle nuances of cherry and blackberry swirl throughout. It tapers off with medium length, gently tannic and with a tinge of wild berries that lingers on. This is a graceful and finessed wine that communicates the sandy soils its sourced from." Vinous

"A racy and refined Vino Nobile with notes of fresh berries, red cherries, spices, citrus fruits and minerals. Firm, fresh tannins on the medium to full-bodied palate. Structured, but not rustic. Long and juicy finish." James Suckling

"This red wine is taut and concentrated, with flavours of cherries, raspberries, flowers and minerals. Lively and beautifully balanced, with fine energy and a lingering, resonant aftertaste. With its combination of finesse and power, this wine would pair well with a grilled steak now, but it will also benefit from longer ageing in the bottle." Wine Spectator

This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Impressive nose, very finely characterised, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the final, fine-meshed, very well-integrated tannins, flows beautifully, finely elaborated fruit, long final." Falstaff

"The I Sodi di San Niccolò 2019 is another great wine from Castellare. At this stage, the 2019 is still a child. The purity of the fruit is convincing. Despite its considerable intensity, the 2019 seems to have less tannins than in many other years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spices, leather and cedar linger on the stylish finish." Vinous

"This is a long-famous blend of 85% Sangioveto (another name for Sangiovese) and 15% Malvasia Nera from one of the leading wineries of Castellina in Chianti. The Castellare di Castellina 2019 I Sodi di S. Niccolò opens with a soft texture and medium weight with dark aromas of blackcurrant and cherry. These flavours reveal an earthy and spicy side that continues on the palate. The wine finishes with sweet tannins and this vintage has a solid structure overall." Wine Advocate

"An intense, vibrant red with hauntingaromas of violet, black cherry, blackberry, wild rosemary, eucalyptus and iron. Supple and open, but with a solid structure underneath. The precise balance of this wine makes it approachable now, but it will be even better in two to three years. Spicy aftertaste." Wine Spectator

"Complex and deeply embedded flavours of ripe blackberries, spices and aromatic bark. Full-bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. A great wine for now, but a wine for the cellar. Patience will be rewarded. Sangiovese and Malvasia Nera. This has always been a top Tuscan red wine. Best from 2027." James Suckling

"Super fragrant nose, patchouli, potpourri, Turkish delight, rose with caramelised red berries and a hint of smoke and incense - all very present and expressive. You could smell the nose alone for hours, it is so complex and beguiling. On the palate, it is powerful and concentrated, broad and muscular, sinewy with depth and determination. The tannins are well integrated, supporting the fruit and acidity and driving the flavours forward despite the obvious weight and grip. The red berry flavours continue on the palate with hints of stone, graphite and matches. Rich and big on the mid-palate, it becomes more focused towards the finish. Definitely well made and full of life. The acidity is great, cool, clean, smooth and packed with flavour. It's almost too much, because this wine is big and needs time, but it has great appeal and is fresh throughout." Decanter

"A blend of Sangioveto and Malvasia Nera, which has always been a wine totem for Tuscan production. Blackberry jam and Mediterranean scrub on the nose, a hint of eucalyptus, dense and flavourful on the palate, very persistent on the finish, with a balsamic hint." Luca Gardini

"The Stilèma project was born as a testimony of Antonio Mastroberardino's love for his land, his vines and his wines, for their original character." Piero Mastroberardino

The project aims to highlight the link between the vines, the wines and their territorial origins. In this way, the Mastroberardino family wants to recreate the style of winemaking of the autochthonous grape varieties of Irpinia (Greco, Fiano and Aglianico) that took place between the end of the 1950s and the beginning of the 1970s of the twentieth century for the Taurasi and between the years 1970 and 1980 for the two white wines from Irpinia. It is the unmistakable style (the stilèma) of a family that has interpreted the natural heritage of its territory over generations and today impressively highlights the genuine character of the terroir, which by no means can be expressed by high concentration and intensity alone.

Stilèma Taurasi is an austere and complex wine with excellent drinkability and great ageing potential. A modern interpretation of the style of the great Taurasi from the 1950s and 1960s. Stilèma Taurasi is the result of a compositional work that has brought together different but synergistic micro-territorial stories, creating a unique and complex expressiveness. Pietradefusi, Montemarano, Paternopoli and Mirabella Eclano are the different sites of the family from which the grapes come, distinguished by their altitude, microclimate and soils.

Soft ruby red with delicate reflections and luminous transparency. The nose offers complex aromas, fruity and floral nuances in harmony with spicy hints, further on cherry, plum, blackberry, caramel, tobacco, vanilla, leather and cloves. Fresh, tasty, agile on the palate, with a silky tannin structure that harmonises well with all the other components. Tart and complex, with great drinkability and convincing length. SUPERIORE.DE

"Intense, sparkling ruby garnet. Opens on the nose with notes of pomegranate, blood orange, tobacco and cranberries. Very polished in attack and course, nice play, fine-meshed tannin, but overall seems a bit frothy, very far from the impetuous power of a Taurasi." Falstaff

"Fresh and elegant, this well-meshed red layers taut, fine tannins with a ripe core of cherry and cranberry puree, a streak of smoke-tinged minerality and accents of tea leaves and woodsy spices that echo on the finish." Wine Spectator

"The Taurasi Riserva Stilèma 2016 is a deeply sensual wine. Swirl the glass to discover the depths of sour cherry and red plum, accompanied by hints of spice cake and a pinch of clove. It is seamlessly silky and smooth, with a textural wave of polished blackberries and currants, underlined by salty minerals. The wine's density is balanced by vibrant acidity, while the chiselled tannins slowly assert themselves. The 2016 finishes with decent length and spicy herbal and acidic citrus nuances. In a very short time, the Taurasi Riserva Stilèma has established itself as one of the top wines in Mastroberardino's portfolio." Vinous

"This is a very refined expression of Aglianico with a clear red fruit character. With air, additional notes of pressed flowers, burnt orange peel and dark chocolate emerge, creating a complex whole. Medium to full body with well integrated tannins and a long finish. Delicious." James Suckling

"Here is another new Riserva to add to the portfolio of Mastroberardino wines. The 2016 Taurasi Riserva Stiléma is a traditional wine, or a reinterpretation of a traditional wine, that pays homage to some of the great bottles of yesteryear with shorter maceration times for moderate phenolic extraction and the use of neutral French and Slavonian oak that emphasise elegance over power. This streamlined and polished wine reveals dark fruits, cardamom, smoked tobacco and tertiary aromas of liquorice and tar that are just beginning to emerge. Despite the wine's age, you can taste the transparency of the fruit: Flesh, skins, stems and all." Wine Advocate

The winery's first Riserva is produced from a selection of two plots at the highest altitudes on the estate (450 metres). The steep, south-facing plots lie on stony, ferrous soils. SUPERIORE.DE

"Interesting notes of small forest fruits and flowers, mushrooms and undergrowth; compact on the palate, the tannins fine-grained, supported by the acidity, ends long on notes of red berries, balsamic, harmonious." Vinum

"Aged in 30 hectolitre Slavonian oak barrels, this debut vintage is extroverted and vibrant, with aromas of sweet herbs, ginger, tobacco and dried orange peel. The palate is ripe and full-bodied with juicy red and blackcurrant flavours, supported by youthful and robust, yet supple and approachable tannins. 7,000 bottles were produced." Decanter

"The Brunello di Montalcino Ugolforte Riserva 2018 shows a completely different intensity with dried cherries, raspberry jam, redcurrants and Red Delicious apple. The wine is very generous and densely packed in terms of flavours. The tannins are fine and chalky, but definitely on the more approachable side of the spectrum for a Brunello Riserva." Wine Advocate

"The 2018 Brunello di Montalcino Riserva Ugolforte has gained a hauntingly dark presence, perfumed with dusty rose, violet, crushed rock, black cherry and spice. Cool-toned and sleek, it displays textures of pure silk, with crisp red fruits accentuated by autumnal spices as chalky minerals saturate toward the close. It tapers off grippy and long, tannic yet not severe, with a resonance of licorice and currant that fades slowly." Vinous

"This round red wine with flavours of cherries, strawberries, iron and tobacco is intense and elegant, with a dense tannin matrix and a lively acidity that accompanies it to a long, detailed aftertaste. A harmonious wine that should develop well." Wine Spectator

"Very intense nose of lemon leaves, rosebuds and pomegranates. The freshness is supported by a soft palate with a full body, crisp acidity and dense, velvety tannins of great ripeness. Refined, flavoursome and lively on the finish." James Suckling

Brigaldara's Amarone Riserva is a wine born from the desire to interpret Valpolicella in its most original form. The strictly selected grapes that form its basis are chosen from the best vineyards in order to maximise the potential of the estate's own vineyards in Valpolicella.

Garnet red in colour, with aromas of preserved fruit, spices, sour cherries and hints of tobacco and cocoa. Brigaldara's Riserva is a large, concentrated "old-school" Amarone with a good dose of residual sugar and volatile acidity, which give the wine its unmistakable style and lend it plenty of complexity. This uncompromising and rich Amarone hits all the right notes: Mocha, old leather, smoke, tobacco and liquorice are just some of the exciting components of its long, personality-rich and distinctive finish. An energetic wine with a balance between fruit and power, which plays with its class and depth and has secured a place in the appellation's list of best wines thanks to its complex and deep tertiary flavours. SUPERIORE.DE

"Dark, shining, noble ruby red with a subtly brightening rim. Elegant wood on the nose, ripe berry fruit, dried tomato, comes in several waves, incense, cherries, raspberries, very complex. Very elegant on the palate, with notes of black tea, tightly woven tannins, lots of juiciness and fruit, extremely elegant Amarone with plenty of verve." Falstaff

"Very dark ruby in colour. Interesting, dense and lifted nose of peppery cherry, damson and plum, with a hint of pine and creaminess from what I suspect is oak. Smooth and well balanced. Almost defies its 16%. On the palate, it doesn't come across as bulky, and it has the right amount of supple tannins. A little warmth on the finish, but without the often distracting sweetness that this type of wine usually has." Jancis Robinson

"This wine gracefully combines taut, sculpted tannins with a tarry minerality and a detailed flavour profile of dried cherries, plum jam, tobacco and cocoa nibs. Medium-bodied and silky on the palate, with an orange peel acidity that cleanses the finish." Wine Spectator

"A delicious, liquid Riserva with beautiful dried fruit and nutty, cedar-like influences. Also floral notes and dried peel. Full and silky, with a residue of red, savoury tannin coming through at the end. Very pretty now, but it will age for a long time." James Suckling

"Aromas of black plum and spice cake rise from the glass of this rich and heady Amarone. As the wine progresses, notes of dark chocolate and espresso follow through to dried thyme and violet notes. The rounded and rich tannins provide a structured and straightforward finish, while on the palate the tart red and dried black fruits mingle with sweet spices, leading to an earthy finish." Wine Enthusiast

"The 2013 Amarone della Valpolicella Riserva San Floriano smolders up from the glass with a smoky blend of dried black cherries, blood orange and grilled herbs. This is a perfect mixture of elegance and purity, with silken textures and polished red fruits flowing across a lively stream of acidity. It’s youthfully dense and powerful yet also restrained, finishing with a web of fine-grained tannin that clamps down hard as hints of licorice and sour orange slowly taper off. It will take a good deal of time for the 2013 to come fully into focus, but it will be worth the wait. In 2013, the Riserva hailed entirely from the Case Vecie vineyard." Vinous

Terra di Lavoro 2021 is still far too young to make a final judgement, but this much is already clear: with sufficient aeration, it continues to develop rapidly and offers new, wonderful impressions with every new sip.

Notes of red berries, aromatic hints of fresh and balsamic undergrowth. Plump and full-bodied on the palate, with a very firm fruit centre and a wonderful correspondence with the beautifully layered bouquet. Its structure and all the aromatic components, its fine mineral vein and its present tannin profile indicate a wonderful ageing period. As it progresses into the final, it is already characterised by noble balsamic notes, a wonderful fruitiness and beautiful persistence. 2021 will be one of the really great Terra if it is given enough time for further refinement in the bottle! SUPERIORE.DE

"Dark, inky colour. Aromas of graphite, dark chocolate and blackberry fruit, complemented by sweet blond tobacco. The attack is soft and rich due to the fruit concentration and full body. Then the structure dominates with firm, austere but ripe tannins and crisp acidity. Long, flavoursome finish." James Suckling

"The Terra di Lavoro 2021 is intense and yet youthfully backward. It exudes a complex aroma of dried violets, ashen stones, sage, cedar shavings and blackberries, lightened by a hint of camphor. It's silky smooth, almost seamless on the palate, with surprising lift and a savoury core of red and black fruits that penetrate deeply and stain the palate with primary concentration. A touch of lively acidity keeps the freshness going, but the end result is characterised by tannic structure and tension. Deep, bitter berry fruit and liquorice tones leave a sensation that presses against the cheek. The 2021 is a powerful and dense Terra di Lavoro that will pay off in the cellar. This is a beast that still needs some time." Vinous

Massimo Piccin is living the dream of giving new expression to Bordeaux growths from Bolgheri and producing wines that combine power, elegance and longevity. And so the Sapaio offers its full, vital and tannin-rich style magnificently and allows plenty of time for the finish. Once again, some of the grapes come from Bibbona, i.e. outside the Bolgheri DOC, so that this great wine can only bear the addition Toscana IGT.

Wonderful, animating bouquet of blackcurrants, blueberries, lavender and a delicate hint of chocolate. Firm on the palate, full-bodied, multi-layered with an attractive sweetness of extract, finely woven but very present tannins and a resting, seamless substance that leaves nothing to be desired right through to the long and flavoursome finish. SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Finely characterised nose with notes of blackberries and cassis, some cedar wood, fine spice. Shows a lot of present fruit on the palate, cassis and blackberry, opens up with dense tannins, firm pressure." Falstaff

"Reductive and restrained on the nose, with green pepper, violets and cassis infused with spice, it leads to a full, dense, extracted and fierce palate with almost dusty tannins. The wine is savoury, but above all very fresh, pithy and dynamic. The finish is still a little austere and needs more bottle ageing, but it deserves attention in the long term." Decanter

"Impressive depth with lots of dark cherries, black pepper, cocoa powder, roasted red pepper and grilled herbs on the nose. Full-bodied and intense on the palate with lots of silty tannins that meld with the dark fruits and fine spices. Long-lasting and very fine-grained. This wine should drink well over the next ten years." James Suckling

"The Podere Sapaio 2020 Sapaio needs a few moments in the glass before the wine starts to sing. You get a full bouquet that includes ripe fruit, balanced spices, sweet cinnamon, cloves and an earthy note of minerals or gravel. The fruit generously coats the palate with depth, firm structure, integrated tannins and further layers of dark fruit that unfold over time." Wine Advocate

"Rich, supple and expressive, offering black cherry, blackberry, violet, mineral and spice aromas and flavors. This red builds on the palate to the saturated finish, with lively acidity and civilized tannins. Shows fine balance and length, though this is still a bit compact in the end." Wine Spectator

Ai Suma offers great balance and tension. Intense ruby red with garnet-coloured reflections. There is a lot of black fruit on the nose and on the palate, along with spices, tar and leather. The wine ends with a hint of sweetness, but the natural acidity of the grape comes through to add a pinch of freshness at the end, emphasising the class of this wine. Full-bodied, powerful, full of character, but at the same time elegant, harmonious and very persistent - every year a Barbera in a class of its own. SUPERIORE.DE

"Medium, transparent ruby red colour with garnet reflections. Very intensely fruity and spicy nose of ripe cherries and plums, liquorice and toasted notes, with hints of leather and dark chocolate. Juicy and fruity on the palate, very harmonious with a good tannin structure and a long final." Falstaff

"A spiced and earthy red with a medium to full body, firm tannins and rich, exuberant fruit character. It goes deep in dark cherries, plums, ground spices, cocoa and smoked cedar. Tight and lingering." James Suckling

"Plum, blackberry, chocolate, spicy pipe tobacco and earth flavors mark this dense, muscular red. Compact and burly on the finish for now, where a bitter almond note emerges. This improved with air, so decant now or age for a few more years." Wine Spectator

"The Ai Suma, a rare gem made only in the most exceptional vintages, is a paradox in a glass. This opaque late-harvest Barbera may seem imposing, but it's a bear hug of a wine, with blackberry compote, dried violets, star anise and fresh vanilla melding together in harmony. Lush and mouth-filling, it's a powerhouse with restraint, thanks to well-structured tannins and lifting acidity." Wine Enthusiast

Barolo Cerretta is a dense, concentrated and energetic expression of Nebbiolo. Red and purple fruit flavours of cassis, dried cranberries and cherries set beautiful accents, but there is also plenty of room for the equally beautiful aromas of liquorice, campfire ash and candied orange peel that play such a deft supporting role. On the palate, it is a brilliant, polished wine with enough tannin to allow it to mature in the cellar for another 10 or 20 years. SUPERIORE.DE

"Enchanting perfume of raspberries and herbs, enveloped by chaste violet notes; pithy attack, robust tannins, long finish. Pleasing with its verve." Vinum

"Sparkling, medium-dense ruby garnet colour. Opens with notes of ripe plums, some dark bread crust, truffle and wild raspberry. Compact, present tannin in many layers, interspersed with sweet melting, firm pressure, full-bodied in the final." Falstaff

"Palish ruby. Spice, dark earth and minerally, salty notes over deep raspberry fruit. Impressive depth on the palate while the fruit is still a little backward. Very long with lots of supple acidity and a long grip of super-fine grainy tannins." Jancis Robinson

"Enticing aromas of cinnamon-dusted cedar and sandalwood intertwine with dried cherries, rose petals, and a hint of sage. This full-bodied wine boasts a firm structure, while the palate reveals blackberry and plum flavors. The chewy texture and intricate aromatics create a captivating and memorable experience that makes this wine worth the search." Wine Enthusiast

"The Giovanni Rosso 2020 Barolo Cerretta, with fruit from Serralunga d'Alba, is quite generous and ripe, owing to sunny vintage conditions. It opens to a dark ruby color and pretty concentration with perfumes that are fine and elegant; they recall lavender, wild berry, plum and rusty nail. The Cerretta vineyard delivers a lingering sense of sweetness, and that becomes a signature for this wine. These results are immediate and up front." Wine Advocate

"Davide Rosso’s 2020 Barolo Cerretta is laced with sweet dark cherry, spice, lavender, cedar, pipe tobacco and dried herbs. Medium in body, with compelling sweetness and inner perfume, the 2020 has much to recommend it. Readers will find an especially open Barolo that is typical of this sector in Serralunga, where the wines are a bit more forward and less potent than those from vineyards closer to the center of town. This is beautifully done." Vinous

"Pale ruby with a dark, complex and vibrant nose of prunes, roses, violets, balsamic, licorice and restrained peach peel. On the palate this is concentrated, with a full body, firm yet ripe tannins and crisp acidity. Overall more powerful than elegant, but very refined in the finish. It could use a bit more depth, but with bottle aging it will increase in complexity." James Suckling

Dark, translucent ruby red in the glass, elegant even at first glance. An inviting aroma of red and black fruit flavours, almost a mix of wild berries and sour cherries. And then again that spiciness so typical of Tenuta di Valgiano, herbaceous and mineral, fresh and yet Mediterranean, simply incomparable. Full-bodied on the palate, very juicy, extracted sweet fruit, again accompanied by this mineral flavour. Juicy, deep, with a silky, elegant tannin structure and a wonderfully balanced interplay of fruit and acidity. A wine with finesse and piquancy, length and ageing potential for a good fifteen to twenty years. This wine should be decanted and left to breathe in the carafe for at least one to two hours before drinking. SUPERIORE.DE

"Elegant, bright ruby red colour. Fine earthy notes on the nose, then juicy cherry, savoury wild berry fruit, sage, some leather on the finish. Hearty and pure on the palate, with elegant vegetal notes, fine spice and an iron undertone, vibrant, energetic, with its own style." Falstaff

Barolo Cerretta is a dense, concentrated and energetic expression of Nebbiolo. Red and purple fruit flavours of cassis, dried cranberries and cherries set beautiful accents, but there is also plenty of room for the equally beautiful aromas of liquorice, campfire ash and candied orange peel that play such a deft supporting role. On the palate, it is a brilliant, polished wine with enough tannin to allow it to mature in the cellar for another 10 or 20 years. SUPERIORE.DE

"Classic, delicate colour with an orange rim. It has a youthful nose, fragrant and delicate, with some marzipan and nutty sweetness, less intense than in 2018. With a beautiful juicy style, it presents itself dense and clear on the palate, broad, very harmonious and classically tannic, less fruity than expected. Rather, it appears like a masculine Serralunga with a firm handshake and shows a dense tannic flavour on the finish, very long and balanced." Weinwisser

"Concentrated and delicately perfumed at the same time. Raspberry fruit with a hint of orange. Juicy raspberry fruit on the palate with plenty of supple acidity and beautiful, enveloping tannins that absorb the lush fruit. Complete." Jancis Robinson

"Bright ruby-garnet colour with a shiny core. Deep nose, earth and iron, delicate herbal notes, very subtle hints of raspberry, appears cool, like cold wax. Very full-bodied on the palate, with pronounced, tightly woven tannins, present, long final, juicy on candied oranges." Falstaff

"The 2019 Barolo Cerretta is soft, delicate and classy. Dried rose petal, cinnamon, blood orange, mint and dried flowers fill out the layers. This effortless, layered Barolo opens nicely with a bit of time in the glass. There's gorgeous resonance and plenty of class here." Vinous

"Baked strawberries and pink flowers on the nose, scented fruity, floral and herbal - lifted and full of aromatic intensity. Supple and charming from the start, intensely juicy - the acidity adds a tangy, sharp note to the cherries and raspberries, while the tannins coat the mouth with a fine powder and support the red berry fruit. Round, generous, bright and really well delineated, you can feel the sinew of this wine, it has muscle but is soft and moulded. A core of savoury minerality, wet stones and olives give the wine a spicy balance and add complexity and interest. A beautiful, elegant glass of wine with nuance." Decanter

Ai Suma offers great balance and tension. Intense ruby red with garnet-coloured reflections. There is a lot of black fruit on the nose and on the palate, along with spices, tar and leather. The wine finishes with a hint of sweetness, but the natural acidity of the grape comes in to add a pinch of freshness at the end, emphasising the class of this wine. Full, powerful, full of character, but at the same time elegant, harmonious and very persistent - a Barbera in a class of its own every year. SUPERIORE.DE

"This is quite ripe and spicy with dried cherries, moist bark and hints of undergrowth. Medium- to full-bodied, dense and concentrated with a juicy core of red and dark berries and velvety tannins. Lingering and flavorful." James Suckling

"The Braida 2020 Barbera d'Asti Ai Suma shows a very ripe bouquet featuring air-dried fruit, raisin and prune. There is a lot of muscle and power in this wine delivered in terms of texture, concentration and alcohol that in this vintage measures a whopping 16%. Think of this as the Amarone of Asti. The finish is creamy soft and slightly sweet." Wine Advocate

Since its debut in 1988, Il Blu has been the result of constant striving for perfection. With ultra-fine tannins and a smooth and full finish, this full-bodied wine captivates with its complexity and elegance. Il Blu is made from only the best hand-picked and selected grapes from the two vineyards in the Chianti region. Although Sangiovese plays a leading role in the blend, its influence and signature contribute significantly to the overall identity of this special wine.

Rich, unfathomable ruby red. Explosive aromas of black cherries and blackberries on the nose. The texture is wonderfully balanced, on the palate Il Blu presents itself fresh, persistently powerful and with wonderfully articulated tannin. SUPERIORE.DE

"Dark ruby red with a subtly lightening rim. Spicy, noble nose of ripe sour cherries, blackcurrants and elegant use of wood. Juicy on the palate, with clear, well-developed fruit, with still young tannin, still needs some time, salty and punchy on the final." Falstaff

"This is an organic blend that enjoys near iconic status here in Tuscany. Thanks to its long track record, you can count on this Tuscan blended red to deliver top quality. The Brancaia 2020 Il Blu is a full-bodied red with sweet fruit flavors and a rich, velvety texture." Wine Advocate

"Shows a resinous note from the oak that envelops ripe black cherry, plum, leather, mineral and tobacco flavors. This red just keeps building in intensity and fruit on the palate, ending with a succulent, fruit- and spice-infused aftertaste." Wine Spectator

"The 2020 Il Blu is superb. Dark and mysterious at first, the Blu offers up an exotic mélange of blue fruits, mocha, new leather, licorice and lavender. Bright acids play off some of the more over leanings beautifully. Il Blu has long been one of the most distinctive wines in Chianti Classico. The 2020 is another fine edition of Il Blu." Vinous

"Attractive blueberries, brambles and cherries with spiced orange peel and lilac blossom, as well as some smoky dark spices and cocoa. Full, concentrated and very tense, with tightly packed but very polished and fine tannins. Shows a succulence and vibrancy to the fruit with a mineral, slightly chalky finish." James Suckling

Giacomo Neri's Pietradonice is Cabernet Sauvignon at the highest level and is now a legend, as there is hardly a wine in Montalcino that can even come close to equalling it. Monumental and very concentrated, with hints of sour cherries and a fine cedar wood and liquorice note. The exciting thing: Pietradonice is clearly recognisable as a Montalcino wine and yet, with its herbal and spicy character, it is as typical of Neri as it is of the grape variety and therefore seems to come from another larger world. SUPERIORE.DE

"Dark ruby red in colour. Fine malty aromas on the nose, a hint of sardines, then very rich dark berry fruit. Very warm-hearted and powerful on the palate, opens on tightly woven, powerful tannins, blackcurrants and fine leather, firm pressure again on the final." Falstaff

"A distinctive red with an opulent profile and complex, expressive flavours of blackcurrants, blackberries, leather, minerals and spices as well as hints of lavender and orange peel. Supported by a muscular structure, with a long, spicy finish." Wine Spectator

"Blackcurrant, hints of chocolate and black liquorice with violet undertones. Full-bodied with linear, firm tannins that give the wine tension and structure. Needs time to open up and soften. Best after 2025." James Suckling

Ugolaia is a 1.7-hectare, south-west-facing plot with a view of the sea, where the temperature fluctuations between day and night are considerable. The estate's oldest vines grow here on red iron soil.

Lively, full red colour. Cool notes of watercress and mint complement fresh red cherries and crunchy chocolate-covered redcurrants. Rich, subtly sweet and very supple on the palate, with a juicy brightness that highlights the excellent cut and clarity of its red fruit and floral flavours. The characterful finish is refreshing with its lingering violet flavour. Very polished and velvety at the same time, a great wine every year. SUPERIORE.DE

"Powerful berry nose, spiced up with notes of pepper and leather; the attack is compact, the tannins robust, the acidity noticeable, has fullness, power and juice. The beguiling final completes the perfect impression." Vinum

"Brilliant, deep ruby red with orange-coloured reflections. Mineral and brooding on the nose and still quite closed. Lots of soft yet spicy fruit. Still somewhat powerful at the moment, but very promising and with firm but very fine tannins. Long, complex and juicy finish. Stunning, but still far from mature." Jancis Robinson

"Rich ruby colour with a slightly brightening garnet rim. Inviting, rich nose with lots of fleshy fruit, cloves, blackberries and plums. Shows beautifully present fruit on the palate, round and balanced, grippy, dense tannins, lingers for a long time, full-bodied." Falstaff

"The Brunello di Montalcino Ugolaia 2017 comes from a hot and very dry vintage and shows a dark garnet red colour with particular concentration and texture. The bouquet smells of dark fruits, baked plums and roasted spices. The Ugolaia is complex and rich, but despite the intensity of the vintage, the mouthfeel is of medium length and the wine finishes with a bright freshness." Wine Advocate

"The 2017 Brunello di Montalcino Ugolaia smells of dried roses and cherries as well as cinnamon and cloves in the glass. It feels almost velvety, with a dense wave of tart wild berries accompanied by a hint of sour citrus and balsamic spice. Nuances of plum and liquorice linger as the 2017 finishes structured, but not austere, with hints of mocha and redcurrant. The Ugolaia is another example of Lisini's success in this difficult vintage. Nevertheless, it will need a few more years to fully develop." Vinous

"Full-bodied with ripe and dried cherries, spiced plums, chocolate and blueberries, supported by polished tannins. Also well-integrated spices and dried flowers. Ripe and expansive, with a soft and supple texture that makes it very approachable and satisfying." James Suckling

"Lisini's single-vineyard selection shows its usual exotic side in 2017. It opens with an intoxicating blend of incense, juniper, pressed lilac and lavender. There's also that polished wood nuance that I associate with the wine's six months of ageing in chestnut barrels. On the palate, it is even denser than the estate's Brunello annata, showing flavours of myrtle and redcurrant underpinned by an appetising salty core. The powerful tannins require another year in the bottle, but are admirably voluptuous. Undoubtedly one of the successes of the vintage." Decanter

"The nose takes you to a forest cabin, full of savory, umami aromas of damp earth, leather and mushrooms, with sharper notes of balsamic and Luxardo cherries coming through. On the palate, the cherry element freshens and brightens, and is lifted by undertones of orange and anise, along with springy tannins and buoyant acid." Wine Enthusiast

"Lush and fruity, this red wine offers flavours of cherries, raspberries, eucalyptus, wild rosemary and minerals, supported by a lively acidity and dense, refined tannins. It offers a balanced overall picture with a long, tasty aftertaste characterised by fruity and mineral elements." Wine Spectator

The vineyards of the Löwengang estate in Margreid have been owned by the Lageder family since 1934. Here, on the rubble cone of ancient dolomite rock below steep cliffs, grape varieties such as Carménère and Cabernet find ideal conditions in the mild climate of the valley.

Löwengang emphasises the unique DNA of the grapes from which this wine is made. Parts of the vineyard are around 145 years old and the vines are among the oldest vineyards in South Tyrol. Count Melchiori, the former owner, planted the plots in Margreid with Cabernet around 1875. At least that's what he thought - because a large proportion of the vines planted at that time were actually Carménère vines. Through intensive study of the vineyard and extensive genetic analyses, the Alois Lageder winery discovered that the vineyard was in fact a mixed set of Carménère, Cabernet Franc and Cabernet Sauvignon. In order to emphasise the special origin of the grapes, the wine will be offered as the "Löwengang Historischer gemischter Satz" from the 2018 vintage onwards.

Complex, concentrated bouquet with fruity hints of cherries and blackcurrants, spicy aromas of tobacco, floral notes of violets and mint and a very elegant woody note. Powerful, straightforward attack, concentrated and dense on the palate. Long-lasting, fresh and fruity final with powerful but by no means aggressive tannins. SUPERIORE.DE

"The plot planted with Carmenère, Cabernet Franc and Cabernet Sauvignon in the heart of the Löwengang vineyard is one of the oldest vineyards in South Tyrol with vines up to 140 years old. Wild nose with lots of vegetal freshness, mint and floral notes, light-footed and slender on the palate, but with a strong structure, crisp acidity, leafy and earthy notes, raspberry and blackberry jelly, candied violets, tomato spice, traces of dark chocolate, youthfully rough and impetuous tannins, stubborn and exciting." Weinwisser

"Cool, polished, firm and very fine aroma of black and red berries with tobacco and fleshy-animal nuances as well as a little juniper and tobacco. Tart, firm and again quite cool in the mouth, fine juicy fruit with nutty, juniper and herbaceous tones, noticeable acid bite and youthful, yet fine tannin, persistent and dense on the palate, yet slender, good depth, restrained, somewhat cedary wood spice, a little tomato paste, iron and blood, plenty of salt, very good, firm, tart, gripping finish. The absolute opposite of a heavyweight and yet dense, complex and deep - that is an art in itself." Wein-Plus

"Aromas of earth, leather, chocolate and licorice, very spicy and smoky. The attack is soft, with ripe, velvety, almost silky tannins that are chewier on the refreshing, medium-bodied finish." James Suckling

In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its refined blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.

Mariano goes into raptures and describes his top wine as follows: "It has a deep ruby red colour and an enveloping taste of almost spherical softness, with tannins of great finesse that support and accompany the drink. The lively fruit is supported by a balanced acidity and spiciness that refreshes the palate and prolongs an indescribable finish of rare elegance."

We have loved the elegant bouquet of plums, the opulent dark fruit, the finely balanced vanilla note and the subtle hint of tobacco for decades. Excellently structured and long-lasting on the finish. A masterpiece every year! SUPERIORE.DE

"A rich and layered red wine with lots of berry, cedar, chocolate and bark character. It is medium to full-bodied with a tight centre and a flavourful finish. It starts intense and then finishes very fine and concentrated. Better in three or four years, but already great now." James Suckling

The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends towards black and yet is clear. On the nose, it reveals aromas of black fruit with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. Volume and concentration leave a lasting impression on the palate. Extreme richness, complexity and finesse, great ageing Storage potential. SUPERIORE.DE

"Black plum, walnut oil and roasted black sesame on the nose. Full-bodied and flavoursome with lots of roasted nuts and some charcoal and chocolate. Firm and chewy tannins with a strong woody finish that gives it a mahogany-coloured undertone." James Suckling

"Packaged in a very heavy bottle, this wine opens with aromas of cassis, paprika and vanilla. The velvety palate offers blackberry jam, dark chocolate and tobacco alongside polished tannins." Wine Enthusiast

"Lightly spiced and aromatic, this elegant red offers concentrated flavors of blackberry paste, plum sauce, herbed olive and graphite, plus hints of black licorice and cocoa powder. Fresh and finely knit, with sculpted tannins and a creamy, lasting finish." Wine Spectator

"The Feudi di San Gregorio 2017 Pàtrimo presents itself with a wonderfully velvety and rich appearance. This pure Merlot displays an unexpected bouquet with notes of green curry leaves and rosemary with cherry confit and pressed blackberries. This red wine from the current vintage is rich and complex." Wine Advocate