Formats

"Oudeis" has its origins in the Greek name "Odysseus" and means "nobody". And indeed, no one but the outstanding terroir of the Alta Langa is responsible for the complexity of Enrico Serafino's sparkling wines.

Delicate, copper-coloured pink with orange reflections. Elegant and mineral nose, with delicate hints of fruit, yeast and notes of grapefruit and redcurrants. The sensation on the palate is savoury, almost ecstatic, with well-integrated perlage and a perfect balance between spiciness and freshness and an infinite persistence and juiciness. SUPERIORE.DE

"This delicately scented sparkler offers aromas of red woodland berry and brioche. Linear and savory, the elegantly sparkling palate features juicy pomegranate, tart cherry and white pepper before closing on a hint of hazelnut. It's remarkably fresh for the vintage, with bright acidity." Wine Enthusiast

Charismatic Negroamaro in an accessible and modern style without gimmickry. In the glass, dark lines of blackberries, plums and blackcurrants with generous background notes of chocolate, Indian spices, teriyaki and smoky barbecue sauce. Noble tannins and ripe fruit flavours form a wine that is both contoured and soft and yielding. Masseria Maime is ready to drink at a young age, but can safely mature for another five years or more. SUPERIORE.DE

"The nose features an unusual duo of vanilla and dill, with undertones of meat, plums and wood. On the palate, the sweeter notes of plum and vanilla blossom continue, with the woodsy herbaceousness lingering in the background. Relaxed tannins create a round texture." Wine Enthusiast

Per Lui Rosso is a complex, spicy red with aromas of red and black cherries, flowers, sweet spices and tobacco. On the palate, this rare red displays a cosy breadth and beautiful fruit. 100% Ottavianello. SUPERIORE.DE

"Bright ruby colour with a fine garnet sheen. Opens with notes of cinnamon and milk chocolate, then rich plum, some wild raspberry. A little austere and austere on the palate, showing fresh acidity, but also clearly drying tannins, not long-lasting on the final." Falstaff

Light ruby red with orange reflections. Fine bouquet of violets, forest floor, cherries and a balsamic camphor note. Marasca cherry, some raspberry, liquorice and a hint of mint on the palate. An animating acidity and the right amount of powdery tannins round off the lively and long final. SUPERIORE.DE

"Dense, deep red berry flavours, dark cherries, firmly framed by grippy tannins, still slightly porous in texture, rather a head of character that still needs to round off a little." Weinwisser

"This is a bright and perfumed Barbaresco that shows potpourri, rosehips, dried strawberries and orange peel on the nose. It is medium-bodied, tangy and lively, with firm tannins and crisp acidity." James Suckling

"A vibrant blend of candied and fresh red fruits, bay leaf and green herbs, with hints of cinchona bark and blooming rose. Dried cherry leads the palate in a tangy, delicious dance with a playful herbal note. Elegant tannins frame the entire palate, while notes of gravel and earth finish the wine." Wine Enthusiast

"The Fontanabianca 2021 Barbaresco delivers sharp, pinpoint focus with cherry and cassis over a medium-plus mouthfeel. The fruit takes center stage, but the wine also unfolds slowly over time to showcase crushed stone, dried herbs and pressed violet." Wine Advocate

Brilliant dark ruby red colour. Creamy bouquet with delicate hints of dark chocolate and black cherry. Consistent flavour with a delicate, typical bitter note, again black fruit and a wonderfully fresh tangle of acidity and tannin. A perfect and inexpensive introduction to the great wines of Roagna! SUPERIORE.DE

"The just bottled Dolcetto d'Alba 2023 is aromatic, graceful and light on its feet. Crushed flowers, spices, liquorice, leather and bluish fruit adorn this unobtrusive Dolcetto. The 2023 spent almost 90 days on the skins, followed by ageing in barrels and cement. Like so many wines from this vintage, this Dolcetto is of the lighter variety." Vinous

"Very pleasurable, crunchy fruit over a mid-weight delivery with delicate tones of rose, violet and cherry cola." Wine Advocate

The characteristic features of this new Bolgheri Bianco are reminiscent of notes of white fruit, jasmine flowers and thyme. On the palate, it is fresh and harmonious and expresses an immediate pleasantness that is characteristic of this region. The high proportion of Vermentino gives this pretty white wine good tension and a slight salinity. SUPERIORE.DE

"Intense, bright light gold colour. Expressive, inviting bouquet with notes of tangerine, orange zest and yellow flowers before spicy notes on the finish. Polished on the palate, spreading across the palate to the fruity finish." Falstaff

"A zesty and spicy white that has aromas of grapefruit, lemon rind, cardamom and pineapple on the nose. It’s fresh and medium-bodied with a persistent, lively finish." James Suckling

The name is derived from "Avenal", the Etruscan name of the area from which the grapes originate. It thus epitomises the ancient culture present in the San Felice area. Complex and persistent bouquet of citrus fruits, white flowers with clear notes of straw and acacia. The palate combines balanced freshness with a pleasant softness. This wonderful interpretation of Chardonnay with small amounts of Sauvgnon and Semilion goes perfectly with starters and light first courses, white meat and sushi. SUPERIORE.DE

"The nose is very subtle, but I am fascinated by how strong the Sauvignon influence is on the profile of the wine, despite being a relatively small proportion. The fruit is firmly on the passion-fruit and pink-grapefruit spectrum with a grassy, herbal undertone. The oak influence is almost invisible. It's elegant, but not without exuberance – as sort of vivid-orange alacrity under a veil of white chalk. It also became more delicious as it opened up in the glass, showing me that this is not a wine to serve too cold if you want the best from it. I could think of so many bold, fusion salads this would work well with!" Jancis Robinson

Wonderful, finesse-rich selection of the estate's best Sangiovese grapes. The nose is impressive with its richness: red fruits, dark flowers, fine tar and vegetal notes, traces of blackberry jam. Full-bodied on the palate with subtle extract sweetness, powerful and juicy at the same time, the well-proportioned tannins come into play very well and glide this red elegantly into a long final. SUPERIORE.DE

"The Selvapiana 2020 Chianti Rufina Riserva Vigneto Bucerchiale is beautifully balanced with lots of fresh fruit, sour cherry, candied watermelon and crushed rose. The impact of this 100% Sangiovese is beautiful and balanced. This is one of the finest Chianti Rufina wines in this vintage. The tannins are dry and powdery, the mouthfeel is medium weight." Wine Advocate

"Sweet, ripe cherry, plum, earth, smoke and woodsy underbrush aromas and flavors mark this fluid, expressive red, which picks up spice and tobacco elements on the long aftertaste." Wine Spectator

"Spicy and complex nose with fleshy, earthy notes of orange peel, iron, baking spices, leather and ripe plums. Juicy and firm on the palate with medium to full body and ample, mealy tannins. Long and flattering finish." James Suckling

"Restrained raspberry flavours, enveloped by delicate herbal notes, balanced, still youthful texture with fullness and elegance, long cherry finish. Will give a lot of pleasure with maturity." Vinum

Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the indigenous vines of the Irpinia region and the desire to open up new horizons for them: as Metodo Classico Spumante or by means of the famous Méthode Champenoise. A consultant was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his flair for the specialities of the vines and vineyards.

A quarter of the base wines for this top product are aged for 6 months in oak barrels, after which the cuvée matures for two years in the bottle on the fine lees before being disgorged. Pale yellow in colour with a super-fine perlage. On the nose, light-coloured fruit, yeasty notes and nuances of fresh bread. Powerful and fresh on the palate, with a lovely spiciness and a potpourri of stone fruit, a fine honey note and roasted almonds. SUPERIORE.DE

"Complex nose with aromas of sweet lemons, apples, camomile, grapefruit and roasted notes. Dry, lively and crisp on the palate." Decanter

"This is a cuvée of Greco and Falanghina that matures on the lees for 36 months. The sparkling Feudi di San Gregorio NV Dubl Edition I Brut will be released in March 2023. This wonderfully sparkling and fresh wine has a fine and sharp perlage with pomelo fruit, bitter almond and white peach." Wine Advocate

Lunelli use only Chardonnay grapes for their Maximum Brut. With a fresh, floral fragrance, creamy foam and a very fine perlage, this crisp, dry Trento DOC exudes a powerful elegance. SUPERIORE.DE

"Intense, radiant straw yellow with a green shimmer, fine-grained perlage. Lemon and tangerine on the nose, subtly smoky, light yeasty notes, reminiscent of fresh brioche. Extremely elegant and clear on the palate, pleasantly creamy, refreshing acidity, salty final." Falstaff

Dark ruby, finely spicy bouquet, juicy cherry notes and delicate caramel. Elegant texture, with firm tannins and well structured. A round wine and ideal food companion. SUPERIORE.DE

"Bright ruby red. A nose of ripe cherries and ripe plums, plus a hint of blackberries and milk chocolate, reverberating on dried rose petal. Fleshy and juicy on the palate, showing creamy fruit core with great tension, reverberating with savoury tannin and fine pressure." Falstaff

"Sweet herbs mix with peppery florals and freshly crushed blackberries as the 2017 Merlot blossoms in the glass. This envelopes the palate with mineral-tinged red and blue fruits as zesty acidity keeps the expression amazingly fresh, yet decidedly savory. A staining of primary concentration lingers through the lightly structured finale, along with a salty flourish that keeps the mouth watering for more. Very nice." Vinous

Deep dark ruby red. Amarena cherry, basil and blueberry on the nose. Fine tannin and a fruity, deep body with an interesting richness of facets. A powerful wine that is compact and punchy, but never flexes its muscles. SUPERIORE.DE

San Polino's Rosso di Montalcino offers a strong mineral signature over bright cherries, cassis and herbs. Elegant and attractively layered on the palate with fine-grained tannins. Fresh, juicy and light on the long finish, which is very animating. A stylish red that impresses with its unobtrusive style. SUPERIORE.DE

In 2017, Stefano Pola was proposed to plant a vineyard in the heart of the beautiful area of the Belluno Dolomites, more precisely about 9 hectares in the Valbelluna area on a well-exposed high plateau at about 650 metres above sea level. The soil here is medium-heavy with calcareous deposits typical of mountain regions. Some layers contain solidified sands that form sandstone, and in other areas marls, i.e. old clays, are exposed. The soil structure is very stony, which provides good drainage and aeration conditions. The high lime content gives the wines a distinct olfactory finesse.

This new project centres on four grape varieties that are completely different from those in Stefano Pola's core business in Valdobbiadene: Chardonnay, Pinot Nero, Gewürztraminer and
Rheinriesling. After several years of research and experimentation, the first labels are now being launched on the market, expressing one thing straight away: Stefano's passion for precise and authentic wines!

Straw yellow colour, very bright with golden reflections. The nose reveals all the finesse that the chalky soils of dolomitic origin can impart. Citrus notes and white flowers accompany the classic varietal Chardonnay flavours of honey and ripe fruit. Citrus, light bread crust and sweet spices in the background. Rich, concise and flavoursome on the palate, with a precise and consistently dry finish. SUPERIORE.DE

The grapes for this high-calibre Valpolicella Classico Superiore come from the rather barren, calcareous and terraced vineyards of Tenuta Novare above the Ognisanti church. Wines of greater complexity, perfect structure and higher concentration are produced here than in most other vineyards in Valpolicella. Sparkling ruby-garnet colour. Fragrant nose with wonderful overtones of sour cherry, dried flowers and white pepper. Perfectly balanced on the palate with firm tannins and wonderful spice and depth of fruit thanks to the ageing in wood. A superior, winning wine from the heart of the Valpolicella region. SUPERIORE.DE

"Light ruby red colour with edge brightening. Lots of herbs and tobacco on the nose at the start, followed by compact cherry fruit. Lively and refreshing on the palate, harmonious, animating, juicy, ripe tannins and vibrant acidity, lingering final." Falstaff

"An elegant red, fresh and finely knit, layering supple tannins with flavors of dried cherry, rose hip, thyme, tar and loamy earth. Lightly chewy and delicately spiced on the finish." Wine Spectator

"This marvellous expression has a palpable energy that sets it apart from the galloping standard of so many wines in the region. Pinot in abundance, with a tingle of red mountain berries and orange peel. The taut and pumice-like tannins give it a crisp length. The oak is clear but very subtle. The acidity is palate-flattering and juicy. A delicious wine." James Suckling

Golden yellow, broad, floral bouquet with a fine woody note and pronounced aromas of light fruit and freshly baked brioche. Full, round and persistent on the palate with an elegant structure, very long. SUPERIORE.DE

"A pretty and finely textured chardonnay with sliced apple, peach pie and lime undertones to the medium body, fresh acidity and vivid finish. Focused and framed with lovely phenols and tension. A hint of orpicchio in the blend gives the chardonnay energy." James Suckling

Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the indigenous vines of the Irpinia region and the desire to open up new horizons for them: as Metodo Classico Spumante or by means of the famous Méthode Champenoise. A consultant was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his flair for the specialities of the vines and vineyards.

A quarter of the base wines for this top product are aged for 6 months in oak barrels, after which the cuvée matures for two years in the bottle on the fine lees before being disgorged. Strong light yellow colour and a super-fine perlage. On the nose, light-coloured fruit, yeasty notes and nuances of fresh bread. Powerful and fresh on the palate, with a lovely spiciness and a potpourri of stone fruit, fine honey notes and roasted almonds. SUPERIORE.DE

"A flavourful, creamy sparkling wine with aromas of peaches, pineapple, nutshells and cake crust. It has a medium body with a broad and frothy mousse." James Suckling

"The Metodo Classico Dubl Edition II Brut, matured on the lees for 36 months, is an easy-drinking wine with fresh flavours of lemon peel, white peach and honeydew melon. This sparkling wine offers a dense and firm effervescence with a fresh, medium-bodied mouthfeel." Wine Advocate

Borgo 2022 is the debut vintage of a Chianti Classico that embodies the soul of San Felice with great character. Sangiovese and a small amount of Pugnitello combine to create a fragrant and lively wine that faithfully and authentically represents the unmistakable terroir. The overall impression is versatile and immediate, with freshness, fruity aromas and floral notes. Rich and complex on the palate, with sweet tannins that accompany a persistent and balanced finish. SUPERIORE.DE

"This is exactly the kind of wine you want to come home with. Its freshness alone is a pick-me-up. Its cherry, raspberry and blackberry-coloured fruit is so vibrant and three-dimensional and 'now' that it tastes like you're picking it in the garden in the sunlight and popping it straight into your mouth. You take a sip of it and look for spots of juice on your fingers. It's a happy wine. It's fabulous at this moment." Jancis Robinson

"A juicy, fresh and delicious red wine with flavours of plums, cherries and oranges. Medium-bodied, bright and lively. Why wait?" James Suckling

"The Chianti Classico Borgo 2022 opens with a medium-dark garnet red colour, characteristic of Sangiovese from a warm vintage. The wine's bouquet is true to the variety, with aromas of wild cherry, floral earth, iris and blue flowers in the background. These flavours are delivered in a very clean and concentrated way, followed by good acidity. It is approachable and pleasant to drink, especially when a plate of pasta with meat ragout is on the menu." Wine Advocate

"This broad, rich red wine shows flavours of cherries, raspberries, iron and wild herbs. Well defined and firmly structured, with a fluid feel and excellent length on the finish." Wine Spectator

"Sanguine and floral with a delicate but persistent earthiness on the nose, offering flavours of cranberry, hibiscus, earth and coffee. The same mix of tart fruit and slightly bitter earth defines the palate, while a lively acidity washes over still slightly dusty tannins." Wine Enthusiast

"The Chianti Classico Borgo 2022 is a racy, sensual wine. Crushed red berry fruit, wild flowers and cinnamon fill out the layers beautifully, all framed by soft contours that give it plenty of charm. This juicy red wine has a lot to offer." Vinous

Deep purple-red colour, distinctive bouquet that does not deny the Apulian home of the Susumaniello and enchants us with a stimulating freshness. Hints of ripe black cherries and fine spicy notes on the palate, dense, harmonious, long-lasting and with beautifully integrated tannins. An original, rustic flavour experience! SUPERIORE.DE

"Intense, impenetrable ruby red colour. Aromas of black fruit unfold on the nose, accompanied by hints of cocoa, tobacco and leather. Fresh on the palate, with dense, sweet tannins and a long, fruity finish." Falstaff

40 years after acquiring the Montalcino branch Campogiovanni, the Tuscan flagship winery San Felice, which belongs to the Allianz insurance group, has decided on a further expansion called Bell'Aja. In the Bolgheri locality of Le Sondraie, 6 hectares of vineyards with clayey-sandy soils were selected, where mainly Cabernet Sauvignon and Merlot were planted over 12 years ago. There are only two wines from this new Bell'Aja appellation, Bolgheri Rosso and Bolgheri Rosso Superiore.

Bright purple in colour, the bouquet is full of dark forest berries. The palate is then full of harmony with a delicate acidity and soft, very enveloping tannins. A warm, flattering red with a profile that fully lives up to its noble origins. SUPERIORE.DE

"Bright, medium ruby colour with purple hues. Intense on the nose, with notes of blackberries and blueberries, dark chocolate, leather and cedar. Powerful and gripping on the palate, with compact fruit, tightly woven tannins and a lingering finish." Falstaff

"A fruity red wine with aromas and flavours of plums, redcurrants and tobacco. A hint of walnuts. It is medium-bodied, creamy and balanced. Excellent drinkability." James Suckling

Orion is a very special Primitivo, always fresh and with remarkable persistence. Dense ruby red with a violet rim, the nose has intense aromas of ripe and fleshy red cherries, followed by spicy notes such as cinnamon and nutmeg. Powerful, smooth and very long in the mouth. Its clearly defined acid wire makes it fresh and pleasantly different from the sweet, jammy Primitivo monotony that is otherwise all too often on offer. SUPERIORE.DE

"The nose is simultaneously weighty, fresh and elegant, with aromas of black cherry, blackberry and dark chocolate, along with undertones of orange peel and stone. All of those notes reappear on a palate which is bitter, but friendly, as acid soars overhead." Wine Enthusiast

Vicorosso from Merlot and Cabernet Franc is a great red. Smells of ripe red fruits, roasted coffee, liquorice and spices. Its medium body offers excellent balance and a long, polished finish. SUPERIORE.DE

The best plots around Monleale, from which the grapes for the Derthona Timorasso come, cover just 11 hectares. They are located in the Apennine and pre-Apennine hills of the Marca Obertenga, the soils contain mainly marl and clayey layers.

The deep bouquet has green and yellow fruit notes, orange confit, graphite, mint and a hint of camomile. On the palate, it marches straight ahead with that certain exotic something, its pleasantly fresh acidity and fine tannins into a long finish with an attractive citrus peel bitterness reminiscent of Chinotto and a mineral vein. The 12-month contact during fermentation in stainless steel on the lees ensures that it gains in depth and complexity with each year of further bottle ageing. SUPERIORE.DE

"This wine is from the estate that brought Timorasso back from the brink of extinction. Walter Massa continues to craft wines that captivate and energize the soul. This wine opens with pure sunshine, with vibrant apple and yellow-peach aromas dancing alongside wildflowers and hints of fresh herbs. Brace yourself for a tantalizing texture and layers of juicy fruits on a foundation of stone and salt. It's a modern masterpiece that will leave you craving more." Wine Enthusiast

The grapes for Ciampagnis come from a 7.8-hectare vineyard located just above sea level at an altitude of 32 metres. Fresh, Mediterranean-spicy bouquet with notes of white flowers and an exotic touch of mango, lychee and rhubarb. Medium-bodied on the palate with a beautiful silky texture, full-bodied flavours of citrus, pineapple and apple, the long ageing on the lees ensures terrific freshness and complexity. A seductive wine with great potential for enthusiasm, full of energy and personality with a mineral finish. SUPERIORE.DE

"Bright straw yellow with golden reflections. Very intense nose of exotic fruits such as pineapple, mango and papaya, plus salted lemon and mint. Very juicy, salty on the palate with exotic, long-lasting fruit flavours as well as good pressure and an animating drinking flow." Falstaff

"This vibrant Chardonnay shows good balance and integration, offering bright pineapple and persimmon fruit flavours with a rich hint of grilled macadamia nut and aromas of orchard blossom and mountain herbs. Creamy and mineral on the finish." Wine Spectator

"A tight and slightly herbaceous chardonnay that’s fully focused on fresh pink grapefruit and a lot of mangoes at its core. Light-bodied, it shows a silky, super-refined texture, fruity length and refreshing acidity." James Suckling

"The 2022 Chardonnay Ciampagnis is a seductress that captures the imagination with a beguiling array of crushed nectarines infused with tropical citrus, a hint of curry leaves and sweet, sweet spice. The wine impresses with a balance of contrasts, combining tart fruit and green citrus notes with cool acidity and a hint of apricot towards the finish. Incredibly fresh and dramatically long, the Ciampagnis finishes with a colourful length and gentle tannins that leave a pleasantly tart sensation that lingers." Vinous