Formats

Lagrein Riserva "Furggl" comes from rather clayey soils in the area around Auer/Ora and is a spicy, elegant wine with an intense aroma of violets and wild berries. Clean, fruity and rich flavour with sweet tannins, precisely calibrated acidity and a well articulated finish. SUPERIORE.DE

Castellares Chianti Classico Riserva opens with a bouquet of black cherry, plum, mocha, game, spices, leather and tobacco. A dark, mysterious wine with enormous depth and the potential to develop well for many years to come. This medium-bodied, super-classic Riserva captures the Castellare style beautifully, with plenty of character and a strong personality. SUPERIORE.DE

"The wood nuances eventually give way to leather and macerated cherry. The fruit is bright and concentrated but pure, and juicy acidity helps brighten the wine, while ripe, polished tannins give way generously. Give this wine another year to digest its oak." Decanter

"A balanced, concentrated and delicious red wine with flavours of baked cherries, cassis and grilled herbs. It is medium-bodied with chewy tannins. Serious, with a juicy mid palate and a solid, compact finish with length." James Suckling

"The Chianti Classico Riserva 2021 is a silky, racy wine. With remarkable elegance and finesse, the 2021 is very expressive right from the start. Dark macerated cherry, spice, new leather, liquorice and a kiss of French oak adorn this polished Riserva." Vinous

"A rich, round version, offering plum, cherry, vanilla and iron flavors. There's a solid grip of tannins but also vibrant acidity that focuses this red and propels the finish. The balance tips toward the tannins for now, so give this some time in the bottle." Wine Spectator

"On the nose, notes of Durone de Vignola and peony, then a hint of rhubarb. Spicy tannins on the palate, with hints of dark fruit, flowers and undergrowth." Luca Gardini

The Campo della Pieve vineyard (approx. 380 metres above sea level) faces south-west and has thicker soils and more tufa. The most recent parcel, which was recently acquired, is the highest to date at 400 metres above sea level. The site is more susceptible to wind and has good water retention thanks to the heavier clay soils.

Bright, light golden yellow colour. Delicate nose of fresh yellow apple, some peach, lemon balm, flint in the background. Round and smooth on the palate with a lovely balance between acidity, freshness, citrus and tropical fruit, plus a subtle minerality. In keeping with the characteristics of the Vernaccia grape, the wine is not overly fruity, but displays an exciting spiciness that lends it personality and an additional arc of tension. SUPERIORE.DE

"A pleasant bouquet of apricots and dried roses; the attack is juicy, the acidity well integrated, salty-mineral nuances, pleasing with its timeless style." Vinum

"Bright, radiant straw yellow with light olive green reflections. Fresh and fragrant on the nose, juicy lemons, sage, minimal hints of white peach, elegant spicy notes on the finish. Very fresh on the palate with clear fruit, balanced, with subtle creamy fruit and a long, juicy finish. A great Vernaccia!" Falstaff

"A delicious, balanced and refreshing white wine with notes of stone fruit, yellow plums and a hint of lemon nougat. It has a medium body with fresh acidity and brightness in the centre. Lively and juicy." James Suckling

"Very distinctive, with aromas of herbs, citrus fruits and elderflower. The wine is salty, dynamic and has a great depth of flavour. It comes from a 15-year-old vineyard owned by the Logi family and planted on 1.5 hectares of yellow sand and limestone soils below the Pieve (parish) of San Donato. Spontaneous fermentation and long ageing on fine lees in concrete." Decanter

Top-class Pinot Bianco from the South Tyrolean Wine Road, more precisely from the exposed Sirmian hillside, where the Pinot Bianco finds its ideal location and an optimal microclimate. As a result, it is of remarkable quality every year. Clear and sparkling straw yellow in the glass, with an intense bouquet of light flowers, green apple, redcurrants and a hint of sage and nutmeg. Harmonious, powerful and persistent on the palate, with a full flavour typical of the grape variety and a beautiful melting, mineral finish. SUPERIORE.DE

"Brilliant, light golden yellow colour. Intense on the nose with notes of meadow herbs, juicy vineyard peach, very subtle hints of white bread. Slightly creamy on the palate, lively, supportive acidity, very pleasantly persistent." Falstaff

"Matured for eight months in large oak barrels, the 2022 Pinot Bianco Sirmian has a bright colour and allows plenty of light to shine through. The wine is multi-layered and rich in stone fruit, quince and pear. You get a very nice ensemble with ripe fruit tones, herbal notes on the finish and a pinch of cinnamon spice. This is the 50th vintage." Wine Advocate

"A minerally pinot blanc with a fairly smoky character. The nose shows restrained Williams pears, apple juice and assertive salt-and-pepper minerality. Smooth and soft attack with weight and concentration, a medium body and toasted flavors with classy depth and length. Juicy finish." James Suckling

"Exciting flavours of grapefruit, freshly cut grass and flowers with a hint of pepper that hugs the lively acidity. Full-bodied and viscous with a luscious lemon liquid that percolates towards the end. Superb!" Decanter

The steep porphyry slopes at an altitude of up to 650 metres on the Ritten above Bolzano offer ideal conditions for vinifying this powerful yet elegant Chardonnay with outstanding balance, well-integrated acidity and excellent ageing potential. Straw yellow in colour with greenish inclusions. Pure exotic flavours of pineapple, mango and white peach on the nose, underpinned by a delicate vanilla note. Powerful on the palate, the well-integrated acidity keeps it fresh and mineral despite its power and complexity, right through to an almost infinitely long finish. A great Chardonnay from South Tyrol! SUPERIORE.DE

"Intense straw yellow with greenish reflections. Ripe banana, vanilla yoghurt and white flowers on the nose. Additional citrus notes on the palate, full-bodied and creamy, long finish with hints of herbs." Falstaff

"The 2021 Alto Adige Chardonnay Riserva Stegher opens to a generous bouquet with peach cream, apricot, almond biscuit and softly delivered baking spice. It shows volume and brightness over a medium-plus mouthfeel. That almond theme returns on the close, adding a hint of pretty tartness." Wine Advocate

Deep, dark ruby red colour. Full, deep and explosive bouquet reminiscent of dark berries, tobacco and liquorice. Illuminati's single-vineyard classic Zanna, with its elegant, very complex flavour and delicate oak spice, leaves nothing to be desired every year. SUPERIORE.DE

"The 2018 Colline Teramane Montepulciano d'Abruzzo Riserva Zanna is quite backward today, dark and brooding. Exotic spice and black currants form its understated bouquet. This is a more lifted and fresh style for Zanna, with round, supple textures and ripe citrus-tinged black fruits. Edgy tannins linger through the mentholated finale as hints of spiced cherry fade slowly." Vinous

On the nose, noble, typically Tuscan notes of cherries, blackberries, violets and spices. Exceptionally complex, multi-layered and excellently structured on the palate. Gripping tannins, intense fruit and pleasant acidity are already in perfect harmony. The drinking pleasure builds nicely and increases in the long final. For us, it has been the attractive alternative to Antinori's famous Tignanello for years. SUPERIORE.DE

"Aromas of dried cherries, bark, mahogany and porcini mushrooms. Lemons and herbs, too. Medium-bodied with fine-grained tannins and tangy acidity. Juicy, savory and supple." James Suckling

"This blended red is Sangiovese with Cabernet Sauvignon in a supporting role. The Poggio Bonelli 2018 Poggiassai is velvety, saturated and rich with dark fruit, cherry liqueur, barbecue spice and grilled herb. The wine shows a pretty dark color and thick concentration to complete what is ultimately a very contemporary winemaking style." Wine Advocate

With his flagship Poggio al Lupo from the Magliano winery of the same name, Antonio Moretti has created an extremely varietal Cabernet Sauvignon. Its full bouquet of red fruits and spices is already delicious. On the palate, there is a lot of pressure and an equally generous variety of aromas of blackberries, dried cherries and young leather. Enveloped by a finely woven tannin, this typical Maremma wine goes gently and long into a very attractive finish. SUPERIORE.DE

"Rich ruby red. In the nose of ripe blackberries, cassis and rum pot, slightly vegetal note in the reverberation. On the palate fruity, juicy, with soft tannin, harmonious, has train, long final." Falstaff

"A fruity cab with an attractive structure of firm, polished tannins and a juicy finish. Medium-bodied, linear and bright." James Suckling

Rare Metodo Classico made from 100% Falanghina grapes. No sugar is added with the dosage during the final disgorgement. Lively straw yellow. Fresh and persistent bouquet of bergamot, lime, green apple and fine flowers. In addition mineral notes, which later change into hints of bread crust, yeast and lemon cream. Fresh, lively, harmonious and balanced on the palate. The velvety, long finish is clean and elegant. SUPERIORE.DE

Mattia Vezzola's top wine demonstrates the heights that the indigenous Groppello grape variety can reach. Sweet dark cherries, herbs, liquorice and tar are just some of the nuances that emerge from this plush, deep red wine. Maim impresses with its extraordinary intensity and richness - from the first sip to the end of the bottle. And it is not only because of its exceptionally fine texture and almost endless finish that it is without question a jewel of a wine and a flagship of the appellation. SUPERIORE.DE

"Oudeis" has its origins in the Greek name "Odysseus" and means "nobody". And indeed, no one but the outstanding terroir of the Alta Langa is responsible for the complexity of Enrico Serafino's sparkling wines.

Bright, rich straw yellow colour. The fragrant nose seduces with a salty minerality, a potpourri of country flowers, lime, blood orange and ripe peach. The palate is exciting, fresh and extremely flavoursome, with well-integrated perlage and precisely measured intensity and a texture that is never too heavy or too flat. Oudeis Brut has a very energetic arc of tension and convinces in the remarkable final with a refined interplay of fruit and acidity. SUPERIORE.DE

"This Alta Langa opens with a mix of lemon and orange peel, baked apples, yellow flowers and cake batter. On the palate, it is round with a vinous note that emphasises the character of the Pinot Noir, with cherry and flowers and a mineral finish." Wine Enthusiast

"Alta Langa's Brut Oudeis 2019 is remarkably pretty, with a delicate blend of peaches and young mango accompanied by hints of incense and spice. It shows a round, smooth texture and juicy acidity with a core of tart fruit that creates a nice tension towards the end. The finish is of medium length, leaving a hint of sour citrus and a steely minerality that gives it a tactile edge. The 2019 is beautifully made and shows incredible balance. Well done." Vinous

"Limpid and creamy nose with brioche, lemons, sliced pears and chalk. Restrained but generous, with crisp, fine beads on the medium-bodied palate. Tangy and lightly saline in the finish." James Suckling

"An elegant sparkling wine with a fine mousseux. It offers well-defined acidity and a savoury undertone interwoven with a beautiful palette of yellow peach, grapefruit granita, crushed lemon thyme and notes of white flowers." Wine Spectator

"Enrico's vision in this revealing Pinot Noir/Chardonnay blend from 36 months on the fine lees, giving a clear idea of the terroir, nose with notes of white peach, broom and cedar thyme, taut mouthfeel of beautiful complexity and density, finish with a fruity orchestral return." Luca Gardini

Sparkling, rich ruby colour. Intense aroma of raspberries and cassis, herbal and spicy notes. Smooth, dense, fresh and juicy berry fruit on the palate. Long, voluminous and elegant - and this little masterpiece is a clear buy, and not just because of the price! SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Fine resinous tones on the nose, followed by juicy cherries, ripe raspberries, a hint of elderberries, delicate black bread crust, dried herbs and fine cold stone. Very juicy on the palate, full-bodied, with tight, youthful tannins and a juicy, salty final." Falstaff

"Blue and black fruits are enveloped by fine, chocolaty tannins with a hint of bitterness - possibly from bottle shock. Juicy and dense, with violet nuances and good acidity that continue into a long finish with blackberry and salinity. Good concentration and elegance at the same time." Decanter

"Ripe berries, citrus, preserved plums and some savoury baking spices lengthen to a medium-bodied palate with fine, juicy tannins and a tight, concentrated finish." James Suckling

"This red wine begins with bright black cherry and raspberry fruits, which take on notes of tobacco, eucalyptus, iron and leaves. Dense tannins emerge on the long-lasting finish." Wine Spectator

"The La Massa 2020 is a real powerhouse. An onslaught of black cherries, plums, liquorice, incense, chocolate and dried herbs stain the palate. This extravagant, dense wine is packed to the marrow. Give it a few years to mature." Vinous

"The Tenuta La Massa 2020 La Massa offers great value across the board. This is a generous and multi-layered blend. Winemaker Giampaolo Motta breaks the rules by producing Bordeaux-inspired wines in one of the most Sangiovese-orientated areas of Tuscany. But he still adds a little charm and magic to this wine." Wine Advocate

"The nose is a tart mix of dried cherries, cranberries, brick, earth and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue on the palate, but polished tannins and supple acidity provide a round texture." Wine Enthusiast

This beguiling Gewürztraminer is one of the most exciting growths in the wine world and is the favourite of the Italians. Golden yellow with an aroma potpourri of roses, exotic fruits and oriental spices. Powerful and complex on the palate with discreet residual sweetness and a long finish. Gewürztraminer Sanct Valentin is an absolute top growth that promises wonderful drinking pleasure even after many years. SUPERIORE.DE

"Textbook gewurztraminer nose with lots of perfumes and spices. Lychee, cantaloupe, roses, freshly-cut vanilla and cinnamon spices. Mellow, dry and medium- to full-bodied on the palate with low, creamy acidity and a long, flavorful finish full of lychee and white roses." James Suckling

Nerello Cappuccio with dried flowers, cherries and spices on the nose offers elegant pleasure. Medium-bodied, delicate and ethereal on the finish. A fascinating interpretation of the indigenous Etna grape variety. SUPERIORE.DE

"The 2021 Nerello Cappuccio is dark and brooding in the glass. Hints of sage and balsamic spice complicate dried black cherries on the nose. It’s much more giving on the palate, pleasantly ripe in style with a wave of tart wild berry fruits and saline minerals that saturate, adding tension toward the close. The 2021 tapers off with a staining of primary concentration, gently grippy tannins and a bitter tinge of tart blackberry that lingers on and on." Vinous

"Flavours of watermelon, slightly tart cherries and crushed stones follow through to a medium body, with bright acidity and a creamy and round tannin structure. Delicious now, but even better in a few years." James Suckling

La Villa is a casual, feminine Barbera d'Asti that smells of ripe red fruit, flowers and spices. Round and focussed on the palate with a silky texture, lively acidity and good length. This is what value for money ideally looks like! SUPERIORE.DE

Don Luigi Riserva opens with a dark, seductive blend of musky blackcurrants, sweet sage and crushed ash stones. It is full-bodied and almost creamy in flavour. The palate is lapped up by deep, ripe dark fruit and exotic spices. In between, a lively acidity with lingering notes of red plums and cedar wood. Beneath the surface is a hint of grippy tannin. The balance of this wine is breathtaking and further bottle ageing will improve it even further. SUPERIORE.DE

"Dark ruby red with violet reflections. Very ripe, sweet fruit notes on the nose, aromas of preserved cherries, plums and liquorice, underlaid with cocoa and a hint of liquorice. A fruity-sweet core on the palate, grippy and rustic tannins, with a hint of liquorice on the finish." Falstaff

"A powerful red wine with flavours of black cherries, plums, dried mint and hazelnuts. It is ripe and full-bodied with firm but creamy tannins. Opulent yet balanced." James Suckling

Deep dark violet colour. Tart black cherry and notes of violet candy, graphite and spicy herbs on the nose. Wonderfully velvety texture on the palate, powerful, savoury and with grippy tannins. Perfectly integrated wood, good structure and a justified hope for a long, mature life. SUPERIORE.DE

"Big, bold and beautiful, this wine states its case plainly with forward aromas of blackberry, violets, licorice and crushed stone. Seemingly hedonistic, the wine restrains itself on the palate with gamy and savory flavors that draw the attention deeper into the wine as it continues to develop with each minute in the glass finishing with a firm stamp of tannins on the finish." Wine Enthusiast

"A fragrant version, with an expressive note of macerated boysenberries and a warm blend of baked cherry, fig cake, dried sage and cocoa powder. Fine, chalky tannins firm up the savoury finish with notes of olive, smoke and ground pepper." Wine Spectator

"It is very intense with flavours of tar, graphite, wet earth, mushrooms and bark, which develop into a full body with multi-layered tannins and a juicy finish." James Suckling

Gauggiole comes from a single vineyard in the north-east of the Castiglion del Bosco estate and is vinified exclusively in concrete barrels. Bright, lively red. On the nose, fresh red berry fruits with delicate herbal notes. Well structured in the mouth with cool red fruit flavours like cherry, floral nuances of violet and peppery notes on the finish. Well balanced on the palate with fine tannins and good ageing potential. SUPERIORE.DE

"Bright ruby red. Beautifully deep nose with fantastic focus. Juicy fruit, supple and elegant but with a little more concentration than L'America and rich, enveloping tannins." Jancis Robinson

"The Rosso di Montalcino Gauggiole 2020 is a pretty and discreet expression with a bouquet of wild strawberries and peppery herbs. It is silky and has a cool character, while red berries and mineral tones slowly unfold. The finish is classically dry with an acidic citrus note that adds nicely to the expression. The Gauggiole comes from a single vineyard in the north-east of the Castiglion del Bosco estate. It is aged in concrete barrels." Vinous

"Here is a new surprise from Castiglion del Bosco. The 2020 Rosso di Montalcino Gauggiole is made from a selection of fruit from a 20-hectare vineyard with rich clay soils and is quite soft and silky from the start. The wine offers a delicate ensemble of wild berries, cherries, blue flowers and white pepper. Pretty background tones of crushed limestone and iron ore give the wine a sense of place. All in all, this is an elegant expression that highlights the true personality of young Sangiovese." Wine Advocate

"Notes of redcurrants, flowers and undergrowth on the nose; compact in the mouth, in perfect harmony between structure and acidity, smooth finish on notes of wild berries and spices. Excellent with pasta and light meat dishes." Vinum

The name Iskra comes from the Slavic language and means "spark". The name emphasises the uniqueness of a pair of wines that are able to seduce from the very first glass. Both Iskra wines have one characteristic in common: they have a great personality and their grapes each come from a single vineyard. With grapes typical of central Italy - Malvasia and Montepulciano from two of Abruzzo's favourite terroirs, Colline Teramane and Colline Pescaresi - both wines stand for their clear identity and origin.

Iskra Bianco is a wine that reminds Marina Cvetic of her childhood in Croatia. It is the result of the Malvasia Istriana grape variety, which is not native to Abruzzo but is well acclimatised and whose first rows of vines were planted in Loreto Aprutino's vineyard in 2010. This intense white wine, fresh and balanced, delights the palate with an exquisite balance between floral and hydrocarbon notes. An ideal accompaniment to Asian or transalpine raw food such as raw fish, sushi and Normandy oysters. SUPERIORE.DE

Intense salmon pink. Seductive bouquet of cherry, raspberry, strawberry, floral notes and traces of tangerine. Spices and small red berries on the palate, blessed with crisp acidity and a wonderful freshness. A high-class companion to strong Mediterranean starters, light pasta dishes or simply to sociable barbecues with Tuscany-savvy wine friends. SUPERIORE.DE

Amarone Selezione Antonio Castagnedi delivers high quality for its price every year: bright ruby red with sparkling reflections. A variety of aromas of violets, graphite, black cherries and minerals and a lively, structured, down-to-earth, very present style. Its richness and depth make it the perfect accompaniment to winter cuisine. SUPERIORE.DE

"Dark, bright, rich ruby red colour. Very fragrant bouquet on the nose, spicy, cinnamon, blood orange, fresh peach, raspberries. Spicy flavours and clear fruit on the palate, balanced, with a juicy tannin finish and beautiful length." Falstaff

"If you've ever had the opportunity to stand in old hand-fired brick drying sheds, three storeys high, filled with hot steam, leaves tied in bundles, stacked up and up and up, you'll know what this wine smells like. It is an extraordinary odour. It smells of steam-soaked red clay bricks, of tobacco leaves, green, yellow, gold, copper-coloured, brown and of earth, spices, dust and oven smoke. It is the smell of a good Amarone. And this one carries its layers of tobacco between layers of dried plums, dried cherries, crushed rosehips, bitter oranges and nutmeg. It is dry, elegant, refined. It is an extraordinary beauty." Jancis Robinson

"Very dense on the nose, so it should be swirled well to emphasise the bright red fruits such as raspberries and red cherries, which are immediately apparent on the palate. Full-bodied and structured, with a youthful feel created by the backbone of fresh tannins. It can be drunk at the dinner table now, but it is made to last and will lie in the cellar for a few more years." James Suckling

"The 2019 Amarone della Valpolicella Antonio Castagnedi is a dark, seductive wine with a blend of black cherries and crushed purple candies that fade into a hint of cocoa. The wine is silky smooth, almost creamy, yet full-bodied, with ripe red fruit contrasted by a hint of bitter balsamic spice. It finishes with youthful tension, leaving a layer of grippy tannins that are nicely balanced by a hint of residual acidity. The 2019 has a wonderful balance that makes it an excellent choice for the dinner table, but will also aid its ageing. It also has only 15% alcohol. Beautiful." Vinous

Deep dark, sparkling ruby red colour. An opulent dark red fruit basket on the nose, intense and full. From the very first sip, a depth that is unrivalled in this price range. The heights to which this wine is capable of carrying the connoisseur are nothing short of spectacular. At the same time, it always convinces with an indescribable balance. Maharis is never fat or jammy, but its potpourri of dark fruits, spices, matured leather and a subtle smoky note is balanced at all times with an almost surprising freshness and liveliness. The final is long, velvety and richly textured. Magnificent! SUPERIORE.DE

"Dark, bright ruby red colour. Nose with elegant wood, fine spice, black pepper and grated blackcurrants, sour cherries, dried flowers on the finish. On the palate, grippy and present, with a cool fruit centre and tight tannins, final on fine salty notes." Falstaff

"This balanced Syrah from Alberello vines grown on chalky soils in Noto has an incredible perfume of Parma violets, cedar wood, dark chocolate, balsam, dried cherries and wild strawberries. In the mouth, it is concentrated and vertical, with plenty of freshness, floral scents and airy delicacy combined with dark, juicy fruit. Juicy and stony with hints of violets and lavender, then liquorice, black pepper and coffee notes on the long finish, this is such a beautiful wine." Decanter

"The aromas of dark fruit, dried meat, bacon and orange peel are impressive. It’s medium-bodied with juicy fruit, round tannins and notes of dried meat and cedar. Lightly bitter at the end in a good way. An attractive blend of syrah and nero d’avola that gives an international take on the Sicilian area of Noto." James Suckling

This Riserva, which is partly aged in barriques, shines in the glass with an intense ruby red colour. Deep red cherries, wild berries and a lovely spicy bouquet of cinnamon, pepper and cloves on the nose, rounded off with fine vanilla and tobacco notes. Medium-bodied on the palate, velvety and supple, the tannins flank a respectable finish. SUPERIORE.DE

"Smells fruity at first, juicy red cherries, wild berries, plums, then spicy notes, cinnamon, cloves, tobacco, vanilla. Rich, dense, a fine acid wire provides freshness. Has really nice play and good balance." Vinum

"Delicate ruby red colour with light reflections. Dried flowers, cherry and cloves on the nose. Good pressure on the palate, savoury, followed by soft tannins, nice length." Falstaff

Asso di Fiori from Braida is a fine Chardonnay late harvest. Seductive nose with aromas of meadow flowers, yellow fruits and a delicate spicy note. On the palate with great elegance and plenty of personality - absolutely worthy of the reputation of the famous family business. SUPERIORE.DE