Formats

The Chianti Classico Riserva has a penetrating and wonderfully clear colour and an inviting aroma reminiscent of ripe cherries with notes of spices and wild herbs. The flavour is dense and extremely juicy, with a good tannin grip, full of personality and authenticity. SUPERIORE.DE

"In the black label bottle, the Fèlsina 2021 Chianti Classico Riserva Berardenga is characterised by ripe fruit, slate-like mineral notes and toasted oak. There is a charred element of campfire ash or spent embers surrounding a core of blackberries and black cherries. The oak is still present, especially at this young stage of the wine." Wine Advocate

"A well-composed, balanced and refined Riserva with flavours of cherries, dried thyme, bark and warm spices. It is medium-bodied with fine tannins. Dense and structured on the palate, with fine structure and balance. Focused and well-defined, with a long, flavourful and lively finish." James Suckling

"The Chianti Classico Riserva 2021 shows the pedigree of this important vintage in its complex, multi-faceted personality. The 2021 is a nuanced and multi-layered wine that has so much to offer. Black cherry, leather, spice, tobacco, menthol, liquorice and game are all enhanced in this super-classic Riserva from Fèlsina." Vinous

"The core of cherry, pomegranate and raspberry fruit is underscored by notes of Tuscan scrub, iron, vanilla and tobacco as this intense red wine builds its power to the expansive final, where its fruit, mineral and wild herb flavours converge. It shows fine balance and length; it just needs time to absorb the oak." Wine Spectator

Deep, dark ruby red colour. Strong, warm Lagrein with a pronounced aroma of ripe blackberries, cherries, fine mountain herbs, pepper and smoky charcoal notes. The full, juicy, cherry flavour is beautifully balanced with a broad, long finish. Only selected grapes from the best vineyards with low yields are used for the Lagrein Riserva Prestige. An absolute top red wine from the Alto Adige region! SUPERIORE.DE

"Pretty black and blue berry fruit on the nose with violets and bitter chocolate. It’s creamy and beautifully textured with powdery tannins. Medium to full body. Juicy and bright finish." James Suckling

A convincing and racy cuvée of Cabernet Sauvignon, Merlot and Syrah, as well as small parts of Cabernet Franc and Petit Verdot with a marvellous bouquet of dark cherries, leather, mocha and lavender. Multi-layered and powerful on the palate with a cornucopia of spice and dark fruit. Well-structured tannins flank the extremely flavourful and expressive finish. SUPERIORE.DE

"Deep dark, ruby-red centre with a delicate rim. Initially shows earthy notes on the nose, then cassis, plum and toasted wood. Full-bodied fruit on the palate with velvety tannins, balanced and persistent through to the juicy finish." Falstaff

"The 2022 Il Bruciato is a fine entry-level offering from Antinori's Guado al Tasso property. Inky dark fruit, chocolate, licorice, cloves and espresso are front and center. This juicy, lush red is classic Bolgheri." Vinous

"Smooth and expressive, with aromas of blackcurrants, black cherries and blackberries as well as hints of liquorice, iron and rosemary. This red wine is taut, with firm tannins that give it a compact finish." Wine Spectator

"The popular Marchesi Antinori 2022 Bolgheri Rosso Guado al Tasso Il Bruciato is a blend of Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc that offers generous black fruit, plum, black prune, spice and light toasty flavours. On the palate, the wine tapers to a medium-weight texture. This hot vintage reveals ripe fruit characteristics with soft tannins and an approachable style." Wine Advocate

Light to medium pale pink colour. Complex, fragrant and lively bouquet with pronounced notes of berries and ripe fruit, with clear hints of Pinot Nero as it progresses, very elegant, round and with a fine melt. Long-lasting mousse and remarkable depth. SUPERIORE.DE

Chardonnay - at home all over the world - thrives for the Sanct Valentin in the best single vineyards in the municipality of Eppan and develops into splendid grape material here. Strong straw yellow colour with green reflections. Powerful, fruity bouquet of ripe fruit, yeast and vanilla notes, with a hazelnut aftertaste. Very memorable, powerful, racy and mineral flavour. One of the house's most important wines with outstanding balance, well-integrated acidity and excellent Storage potential. SUPERIORE.DE

"Strong, shiny golden yellow colour. Yellow-fruity nose of ripe plums, pears and dried fruit, roasted hazelnuts and butter. Well-integrated wood, good balance between acidity and ripe fruit, long finish." Falstaff

"Wood spices, vanilla, creamy citrus and stone fruit on the nose. Flavourful and quite full-bodied on the palate, with a fine texture and a long, toasty finish." James Suckling

Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE

"Elegant, shiny ruby red colour with a dark core. Intense and memorable nose of black cherry, dark chocolate and a hint of mocha. Silky tannins, concentrated fruit and fine acidity on the palate, with a grippy final." Falstaff

"Deep carmine red colour. Tantalising nose of deep red fruits with hints of white pepper and leather. Juicy red fruits, with fine-grained, abundant tannins that unfold on the finish." Jancis Robinson

"The organic Fontodi 2021 Chianti Classico shows a special density in this vintage. There are ripe fruit flavours with blackberries and plums. The fruit also has a rich fleshiness or thickness that contributes to the overall dimension and mouthfeel of this approachable wine. The bright acidity brings out all these elements even better." Wine Advocate

"Fontodi's 2021 is a symbol of the exceptional quality of Chianti Classico at the Annata level. It exudes the wild, rugged and dry Tuscan landscape against a backdrop of dark, multi-layered fruit. Hints of coffee and liquorice mingle with concentrated black cherry and blackberry. With ripe, gravelly tannins, this wine shows the power of the vintage without being overbearing, retaining its charismatic energy. It's worth waiting a few more months before drinking, but if cellared properly, it can easily impress for a decade." Decanter

"The 2021 Chianti Classico is a classic wine from the estate, made in the restrained style that has become the norm here of late. There is plenty of richness from Panzano, but more energy and less heaviness than was the norm a few years ago. Giovanni Manetti and his team have given the Chianti Classico a wonderful sophistication. Spices, flowers, mocha and blue fruits linger, all wrapped in extremely fine tannins." Vinous

"This red wine combines the fruity and spicy side of Sangiovese and shows flavours of cherries and blackberries, accompanied by eucalyptus, juniper and wild rosemary. Lively and fluid, with tension in the complex, mineral aftertaste." Wine Spectator

Essenza is a classic Valtellina Superiore that draws its fruit from the terraced high mountain vineyards in one of the northernmost corners of Italy. Ruby red with garnet-coloured inclusions. Wonderful aromas of dried strawberries, mushrooms and flowers that open up into pure fruit. It is medium-bodied on the palate with appealing depth and intensity. The fine and complex tannins are polished and flattering. Essenza magically balances power and elegance, gaining much of its straightforwardness and focus from the lingering mineral notes of crushed slate or granite that add salty notes to the finish. SUPERIORE.DE

"A poised Nebbiolo with plenty of raspberries, strawberries, sweet spices and mixed herbs. Medium-bodied with creamy tannins. Velvety and elegant with a harmonious, succulent finish." James Suckling

Intense, compact, ruby red colour. An intense mixture of black raspberry, wild herbs, air-dried meat, thyme and smoke flows from the glass. Refined and lively on the palate with delicate, salty acidity and berry fruit flavours. As it progresses, a beautiful cherry centre with a hint of sweet blood orange that keeps you coming back to the glass. This is already a pure thrill for the palate, and with further bottle ageing it will reveal its full depth and sophistication. SUPERIORE.DE

"Rich, bright ruby red colour with a light garnet hue. On the nose, rich heart cherries and ripe plums, then cassis and slightly leathery. Sweet and fruity on the palate, with velvety tannins, juicy and drinky, long finish." Falstaff

"Rich redcurrants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium to full-bodied palate with firm tannins and a fleshy centre. Spicy, ripe finish at the end." James Suckling

"This red is about purity and silkiness, with black currant, cherry, violet, graphite and rosemary aromas and flavors defined by vibrant acidity. Harmonious, with fine length, this is set to evolve over the next decade." Wine Spectator

"The Carmignano Il Sasso 2021 impresses with its rich bouquet of crushed plums, sage and balsamic spice. On the palate it is pure energy, silky yet supple with racy acidity and a depth of crunchy wild berries, underpinned by tactile minerals and a hint of mandarin orange. The 2021 refreshes the palate and finishes structured and long, while purple flowers and blackberry notes fade away. This super seductive Il Sasso will win many hearts." Vinous

Conte della Vipera is a tribute to the first owners of the castle and the label refers to the 13th century chapel of St John, which is located on the estate. The vineyards are situated at an altitude of 250 to 350 metres above sea level on soils rich in fossilised marine deposits.

The sophistication of this wine is largely due to the composition of the grape varieties: fresh, vertical and aromatic Sauvignon Bianco, soft and tropical Sémillon. Straw yellow in colour with bright green reflections. The bouquet is full and broad and pleasant with notes of flowers, white fruit and pineapple, which combine with citrus notes. A pleasant freshness on the palate, then notes of bergamot and grapefruit on the final. SUPERIORE.DE

"Brilliant straw yellow with white-golden nuances. Intense nose of ripe apricot, meadow herbs and a hint of beeswax. Very direct and fruity on the palate with grapefruit flavours and racy acidity right through to the finish." Falstaff

"The 2023 Conte della Vipera is thoroughly savoury, with dusty dried flowers, wild herbs and crushed green apples. It soothes with its cooling acidity, while a wave of tart fruit and minerals drench it. The lemony concentration tingles the cheeks as the 2023 tapers off with a medium length yet lingering tension that calls the taster back to the glass for more." Vinous

"Lean, balanced and fresh, with fragrant chive blossom, grapefruit peel and white pepper accentuating the ripe green melon and peach flavours. Flinty finish." Wine Spectator

"Silent greatness. Noble is he who is self-sufficient. Perhaps a little demanding and in any case sensitive. But has many sought-after qualities: Clarity, freshness, complexity." Michael Graf Goëss-Enzenberg, Weingut Manincor

Sparkling green-silver Sauvignon Blanc with intense and inviting aromas of grapefruit, lychee and white peach. Full-bodied and very racy in the attack, then mineral and elegantly slender with a fine acidity and subtle extract-sweet core. Very long. SUPERIORE.DE

Taurasi Vigna Andrea - a rich Aglianico with outstanding depth. On the nose, typical varietal aromas of dark cherries, plums, smoke, cedar wood and tobacco, which develop wonderfully over time. Complex on the palate, with a good portion of velvety tannins and a deep, masculine finish. Great ageing and maturation potential. SUPERIORE.DE

"A distinctive red, with a rich note of fresh loamy earth and hints of dark chocolate and sage, layered with dried raspberry, blackberry coulis and macerated black cherry flavors. Reveals a savory, sanguine edge that reins in the rich fruit flavors, as does a frame of bright orange peel acidity. Offers taut, chalky tannins that firm the finish. Let this open in the glass or decant." Wine Spectator

"The Taurasi Vigna Andrea 2019 tantalises the senses with sweet exotic spices and cedar wood shavings that fade into medicinal blackberries and cherries. It is silky and polished on the palate. A lively acidity accompanies the ripe wild berry fruit, while the fine tannins slowly build up towards the end. The 2019 finishes lightly structured with lingering candied sweetness, tactile mineral tones and a hint of blood orange. The 2019 is deceptively accessible today, but wonderfully balanced for a long and successful development." Vinous

The Passito I Capitelli is like a delicious sweet, with a lightly mouth-coating and finely knitted palette of flavours that includes fruity notes of papaya, candied watermelon, preserved Meyer lemon and dried fig, with aromatic accents of tea rose, star anise and pickled ginger just above the dryness level. Luscious and juicy, with fresh acidity on the slightly roasted finish, great! SUPERIORE.DE

"A sweet and nutty passito with aromas and flavors of dried peach and apricot. Some floral complexity, too. It’s full and sweet, but contained, without any cloying or syrupy character. All in all, it’s a nimble, balanced and inviting sweet wine." James Suckling

"Silky and lightly mouth-coating, this bright, smooth bonbon offers a core of mandarin sorbet, mango and passion fruit coulis. It offers aromatic accents of candied ginger, jasmine, graham cracker and chive blossom and has a long and creamy finish." Wine Spectator

This grappa is made from the marcs of the famous Bordeaux blend Capo di Stato. Fresh and clear with a slightly peppery bouquet and hints of spices and berries. The aromatic components continue on the palate with finesse until the elegant finish. SUPERIORE.DE

"Very fruity nose, of cherries and raspberries, wild strawberries, flowers in the finish, very fresh. Opens up in the mouth on pear flavours, melting, slightly sweet, well integrated alcohol, very long finish." Falstaff

Here comes Stella, a beautiful Metodo Classico made from 100% Chardonnay, whose name comes from Barbara's daughter Nina - she always called the fine bubbles in the sparkling wine "stars". Clear bouquet with subtle aromas of fresh brioche and almond notes. On the palate, this dry sparkling wine is filigree, pointed and with a first-class, fine perlage and very good length. SUPERIORE.DE

The 2022 Il Bianco is noble and elegant. Its exciting bouquet of citrus oil, white flowers, almonds and dried herbs is infused with energising rays. Very nuanced and flavoursome on the palate, with great intensity and elegance as it progresses. SUPERIORE.DE

"The 2022 Il Bianco is very pretty and strikingly structured. It shows lovely depth and an engaging mouthfeel. I would give it a good bit of air. This is a serious white wine from Gagliole." Vinous

"A delicious, concentrated and savoury white wine with notes of spiced apples, candied lemons and fresh flowers. Medium-bodied with bright acidity. Lively and crisp, yet concentrated and dense in the centre. Serious finish." James Suckling

Sauvignon Sanct Valentin is probably the best-known white wine from the St. Michael-Eppan winery. It has been vinified from carefully selected single vineyards at the foot of the Mendelstock since 1989. Yellow-green in colour, dense bouquet of yellow fruit, gooseberry, elderflower and ripe redcurrant, smooth on the palate with elegant, floral fullness and crisp acidity. A great and very savoury top wine and probably the most award-winning white from the internationally highly respected winegrowers' cooperative. SUPERIORE.DE

"Delicate golden yellow with green reflections. The first nose has a clear green flavour of gooseberry and green mango, with a little air clearly elderberry and spicy herbs. Slightly spicy on the palate, dominated by citrus fruits, well-integrated acidity and a balanced, medium-long finish." Falstaff

"Spicy white fruit, elegant gooseberries and sea salt. Delicious and slightly salty, with a medium body and a tactile, mealy finish. A pure, outstanding South Tyrolean Sauvignon Blanc that you can enjoy right now." James Suckling

Tramonto d'Oca is a single-varietal red wine made from the French (and not entirely simple) Petit Verdot variety. In addition to the traditional wood note from the barrel, the bouquet has a variety of aromas of spices, violets, blackberries and blackcurrants. Notes of pickled fruit, coffee and chocolate on the palate. Firmly structured and long, needs time and air. SUPERIORE.DE

"A dense and concentrated red wine with black cherries, hints of chocolate and flowers that develop into a medium body. Firm finish." James Suckling

Excellent Pinot Grigio, matured in small wooden barrels. Strong straw yellow colour, fruity aroma of apple, pear and fine vanilla, strong character in taste with pleasantly gentle acidity, strength and fullness. Pinot Grigio Sanct Valentin has been convincing for decades and is always one of the highest-rated Pinot Grigio wines in Italy. SUPERIORE.DE

"Clear straw yellow with a slight lustre. Clear nose of nut butter and banana with hints of sweet apricots. Very fine, juicy and drinkable on the palate, harmonious acidity and round, pleasant, long finish." Falstaff

"Beautiful woody spices, white fruit, sour cream, brine and brioche. Creamy yet fresh on the palate, with a medium to full body and a long finish. A nice phenolic grip at the end." James Suckling

This powerful red wine, characterised by spicy new oak, exudes aromas and flavours of plums, blackberries, fruit cake, almonds and vanilla. Balanced in an exuberant way, with pronounced fruit and a long aftertaste. A Barbera of exquisite intensity, class and beauty.

"A stellar wine, the 2021 Barbera d'Alba Tulin is packed with blackberry jam, chocolate, spice, new leather, espresso and spice. It's a superb example of the heights Barbera aged in French oak can reach. The style won't be for everyone, but readers who want to see what wines of this school are all about will find a fabulous example here." Vinous

The four wines resulting from the collaboration between Dolce & Gabbana and Donnafugata show attention to detail and unconditional love for Sicily. They are the perfect expression of two top companies "Made in Italy". They represent the aesthetic fusion of craftsmanship, creativity and Sicilian passion. Together, they have created a unique collection of wines and packaging that emotionally capture Sicilian culture and lifestyle and express a clear commitment to the beauty and tradition of Sicily.

Bright pale pink colour. Floral, fragrant bouquet of jasmine blossoms and rose petals as well as fine fruity notes of white peach and bergamot. Fresh, elegant and mineral on the palate, great length. SUPERIORE.DE

Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE

"Walnuts, cloves, sandalwood, plums and cherry stones on the nose. It is medium-bodied, creamy and beautifully polished, with firm yet silky tannins and elegant layers of spiced fruit. Long and supple." James Suckling

"A nose that sticks on notes of blueberry, then rhubarb and juniper. Intense sip, closed on notes of undergrowth." Luca Gardini