Formats

Bright ruby red colour. Warm, balsamic bouquet of black cherry, some plum and blackcurrant syrup, then firm, complex and spicy on the palate, the fruit beautifully present and with a wonderfully long finish with notes of leather and sweet tobacco. The well-structured tannins perfectly round off the overall picture of a serious red with personality and character. The 20/24-month ageing in French oak barrels (25-35 hl), followed by a further year in the bottle, enriches the aromatic complexity of the wine with a clear focus on balance and elegance. SUPERIORE.DE

"Bright ruby red colour. Plum and Amarena cherries on the nose, with elderberries and mint, reminiscent of roasted apple. Juicy, radiant on the palate, spreads over the tongue with great play and lots of tension, slightly salty, finesse-rich and long finish." Falstaff

"A 100% expression of Sangiovese, the Rocca delle Macìe 2019 Chianti Classico Riserva SerGioveto shows hints of baked plum, candied fruit and spice with dusty mineral and good overall definition." Wine Advocate

"The nose layers soil and pencil shavings on top of strawberries and cherries and then chocolate and coffee, before the palate luxuriates in chocolate-cherry notes with a texture that's dense and velvety but maintains its integrity with angular tannins." Wine Enthusiast

"Subtle and complex aromas of red berries, mushrooms, blood orange and nutmeg. A medium-bodied Chianti Classico, showing dusty tannins and juicy, savory berry fruit on the palate. Silky and effortless." James Suckling

"Rich, laced with cherry, raspberry, earth and underbrush flavors. Revealing weighty, well-integrated tannins, this is balanced overall and tightens up on the finish." Wine Spectator

Here comes Varvàra, the convincing "second wine" from the Bolgheri shooting star, named in honour of BaroneVarvàra Wrangel. A wine in the style of the house: a rich, bright ruby colour with a garnet rim, a sophisticated bouquet with a finely pronounced ripe berry nose and beautiful herbal aromas. Warm on the palate, polished, tightly woven and of great elegance and refinement. SUPERIORE.DE

"Dark, bright ruby red colour. Pronounced nose of juicy blackberries, cigar box, slightly animal and vegetal notes on the finish. Rich fruit sweetness on the palate with great presence, firm tannins, very juicy and recurring on the finish." Falstaff

"The 2022 Bolgheri Rosso Varvàra reveals a smart and easy-drinking style with tight aromas of dark fruit and blackcurrant. It remains linear and direct, including the mouthfeel, finishing with medium build and good freshness." Wine Advocate

"The flavours of raspberries and cherries with thyme and mint are beguiling and merge into a medium body with a beautiful depth and purity of fruit and long, refined tannins. Very polished." James Suckling

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. This vintage should also turn out to be a real charmer after some ageing. SUPERIORE.DE

"Noble, shiny ruby red with hints of garnet red. Dark bouquet with notes of plum and black elderberry, including cedar wood. Indescribably soft on the palate, rolls gently over the tongue with velvety tannins, dense fruit through to the long finish." Falstaff

"On the nose, it shows an array of sour cherries, bark, walnuts and plums. It is medium to full-bodied with well-integrated tannins and a savoury finish. Concentrated and composed." James Suckling

Unmistakable interpretation of the Chianti Classico: sparkling ruby colour with a pronounced garnet hue. Very inviting aroma of cherries and delicate meadow herbs, with a nutty touch. Medium-bodied on the palate, again wonderfully juicy fruit, cool, mineral style, very finely structured and balanced, with lively animo, lingers quite long and makes you want the next glass. The perfect accompaniment to Italian dishes. SUPERIORE.DE

"Bright, shiny ruby red colour. Smells of ripe cherries and some sugared blackberries on the nose, open-hearted, with a violet aftertaste. On the palate with savoury tannins, juicy texture, full-bodied, shows plenty of persistence." Falstaff

Aroma of dried black berries with nutty tones, tar, tobacco, candy, dark caramel and a light woody note. Powerful in the mouth, ripe, again partly dried fruit with a little cocoa-spicy wood flavours, slightly compote-like on the palate, dense and persistent, warming alcohol, present, predominantly crumbly tannin, some tar, behind it tobacco and herbs. Wonderful, partly salty finish. SUPERIORE.DE

"Gently shimmering ruby colour with a dark core. Soft, inviting bouquet of stewed cherries and cocoa, some mocha in the aftertaste. Opens on the palate with dark fruit, covered in chocolate, then with velvety tannins, spicy and long." Falstaff

"A dark blend of wild blackberries, meat and graphite minerality. The austerity of the nose returns on the palate with firm, austere tannins, a full body and powerful acidity. The result is a very powerful style with a polished finish that reveals salt, chocolate and fruit." James Suckling

Polissena shows the typical signature of Il Borro: the wines are made as typical of the grape variety as possible and therefore come into the glass as authentically and transparently as possible - particularly recognisable here with Sangiovese. The nose has a fine cherry flavour with hints of wild berries, forest floor, herbs and a little plum. On the palate, the typical acidity is paired with delicate fruit, a firm centre and a taut final. The 12-month maturation in used and almost neutral barriques is very conducive to the freshness and straightforwardness of the Polissena. Great drinking pleasure and stylistically comparable to a Brunello! SUPERIORE.DE

"Lifted nose with herbs, spice and red fruit. Vanilla and dill notes mingle with cherry and orange zest nuances." Decanter

"The 2019 Valdarno di Sopra Sangiovese Vigna Polissena from Il Borro has undergone a 30-day fermentation and is aged for 18 months in neutral barriques. It offers a silky and gentle character with very direct fruit, which is softened by the oak spice. A nice mineral note rounds things off." Wine Advocate

"The nose is sunny and wild, with aromas of warm tar and brick dust, then Bing cherries and blood orange, then packed earth, crushed sage and wild fennel that roll onto a round and lush palate of strawberries, cherries, bitter orange and wild herbs. A hint of acidity and a growing peppery spiciness on the back palate linger into a lingering finish." Wine Enthusiast

"Flavours of cedar, salted caramel, fresh flowers and cherries follow through to a medium body with ultra-fine tannins that integrate beautifully with the wine. A hint of wood at the end, but a lovely finish." James Suckling

Deep garnet red, in the fruity bouquet notes of red berries, wild herbs, cherries, plums and a hint of undergrowth and figs. Beautiful structure and elegance, spicy, dense, round, smooth tannins and a subtle vanilla note. A charming Merlot that spoils the palate. SUPERIORE.DE

This wine bears the small print name Viola delle Viole, although its fruit comes from the Bricco delle Viole and Bricco Bertone vineyards, two sites with different soil types, one of which provides structure and the other aromatic purity. Vajra's Barbera d'Alba Superiore opens with a dark, almost impenetrable appearance. Powerful aromas of blackberry jam and preserved cherries unfold on the nose. You can feel its warmth and richness and there is no way around it. It is a super-sized Barbera that goes one better in terms of extraction and intensity. The finish is almost sweet, followed by good acidity. It shows great aromatic perfection, length and a very accentuated style. SUPERIORE.DE

"The Barbera d'Alba Superiore 2022 is a rich, intoxicating and powerful wine. Dark red and purple fruits pervade this dense, muscular wine. You will find a distinctive Barbera of unusual depth, structure and complexity." Vinous

Sweet red cherries, roses and violets, mint and dried herbs on the nose. Fruity, well-balanced and with silky tannins and a wonderful texture. A warm Pinot Nero from central Tuscany with depth, grace and full harmony. SUPERIORE.DE

Franciacorta Millesimato brut perfectly combines the elegance of Chardonnay and the aristocracy of Pinot Nero. A rich bouquet with hints of apple, jasmine blossom, camomile and sea salt. Round and aromatic on the palate, with a very fine, persistent perlage and creamy foam. This Brut accompanies starters or the entire menu. Perfect! SUPERIORE.DE

"Greenish-yellow with silver reflections. Fresh butter, citrus fruits and herbs on the nose. Creamy note, very clear flavour, floral nuances, very pleasant and linear. Long, balsamic finish." Falstaff

"The 2018 Brut Franciacorta Essence opens with an airy blend of crushed apples, raw almonds and white flowers. It’s chiseled within, striking deeply with mineral-tinged bubbles that slowly round out and sweeten as this travels across the palate. Custard and baked pear hints linger as the 2018 finishes with medium-length and crisply refreshing." Vinous

"Fresh ripe peaches reveal a sorbet-like, soft and round texture on the palate. Gently nutty and toasty with a lot of fruit." James Suckling

Sun-kissed Syrah from Etna, with an aroma of dark berries and a pleasant spicy note. The flavour is mineral and has a complex structure. An elegant wine with a harmonious final. SUPERIORE.DE

"Bright, medium ruby red with a slightly brightening rim. Black pepper and ripe cherries on the nose, with a chocolate aftertaste. Juicy and well-balanced on the palate, with fine-grained tannins and a long, spicy final." Falstaff

Pure naturalness from Trebbiano di Soave, without dosage and without the addition of foreign sulphites. The Opera Semplice, produced using the classic bottle fermentation method, plays with fruity, yeasty notes, has a complex mineral side, is excellently structured and at the same time fresh and flavoursome. Sparkling wine purists will shout "Bravo"! SUPERIORE.DE

"The Trebbiano Soave Classico Opera Semplice is remarkably pretty, wafting up with honeyed florals, freshly sliced peaches and chamomile. This washes across the palate with a soothing bead of mineral-tinged bubbles as a contrast of tart green apples and sweet spices cascade across the palate. This finishes wickedly fresh yet with a rich note of raw almond as a reverberation of residual acidity maintains marvelous freshness. This is simply stunning. The Zero dosage Opera Semplice is produced using Metodo Classico and without any sulfur." Vinous

Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) by the writer Cesare Pavese. This wine symbolises the connection to the earth and to one's own origins. Dark purple in colour. Complex aromas of dark red, plump, juicy cherries, fine spices, plums and black forest berries on the nose. Polished, dense and very fruity on the palate. Present but silky tannins, finely enveloped by the fruit, rich in finesse and persistent with a first-class acidity structure. SUPERIORE.DE

"Rich ruby red colour with a slightly brightening rim. Intense aromas of light malt and violets on the nose, followed by wild berries and a hint of dark chocolate. Sweet and fruity on the palate with supple tannins, drinky and with a long final." Falstaff

"Bright cherry fruit on the nose with plums, mulberries and dark chocolate. Juicy and fruity, with a medium to full body, soft tannins and bright acidity." James Suckling

Nero has been one of Puglia's most interesting and sophisticated wines for many years: this dark ruby red wine is full of cherry and blackberry flavours with a hint of vanilla and tobacco. On the palate, it is spicy with elegant tannins and good structure and impresses with its extraordinary depth and personality. SUPERIORE.DE

"A rich and warming red with aromas of orange rind, mulberries, hot chocolate and spiced cherries. Full-bodied, ripe and mellow, with velvety tannins and a caressing finish." James Suckling

Medium cherry red colour. Tobacco, leather and liquorice on the nose, with a beautiful cherry aroma on the palate, supported by a good acidity and tannin structure. An excellent interpretation of Sangiovese with a great value. SUPERIORE.DE

"A soft red whose core of dark cherry is accentuated by wood smoke and clay flavours. Balanced and fresh, this wine flows through to the long-lasting finish, in which the smoky note lingers." Wine Spectator

"Nose of fresh red berries, citrus peel and a hint of hibiscus. Medium-bodied, bright and refreshing, with dusty tannins and a crisp aftertaste." James Suckling

Good, full red colour. Captivating aromas and flavours of ripe red cherry, spicy herbs and blackcurrant jelly are interwoven with bright liquorice and blood orange nuances. An exceptional Rosso that combines richness and vibrancy in a remarkably harmonious way. Closes creamy yet refined. Wow, this is more than the little brother of Brunello di Montalcino! SUPERIORE.DE

"A burst of crushed raspberry and sweet smoke comes together with cloves, cinnamon sticks and hints of worn leather as the 2021 Rosso di Montalcino opens in the glass. This is softly textured yet lifted in feel with ripe red fruits propelled by juicy acidity, as rosy inner florals add further depth. The 2021 tapers off structured and long, leaving the mouth watering even as grippy tannins resonate. The 2021 found excellent balance in this warm vintage." Vinous

"Here comes an intense and fruit-expressive Rosso di Montalcino that delivers excellent richness and freshness on the nose. Mineral, ripe strawberries, red plums and walnuts to the nose follow through to a tight, medium- to full-bodied palate. Quite vertical and structured with lots of tannins that give a comfortably grippy closure to the long, tight finish. A serious, outstanding Rosso di Montalcino." James Suckling

Valletta is a blend of Sangiovese from the Gagliole vineyards in Castellina and Merlot from the Panzano vineyards. The wine is fermented in stainless steel (each variety is processed separately) and then aged in oak, some of which is new. Supple and racy, it offers enormous appeal from the very first sip. Ripe black cherry, mint, spices, espresso and blood orange open up with a little time in the glass. An open, sensual Tuscan red wine that has a lot to offer. SUPERIORE.DE

"Aromas of plums, dried flowers and bark follow through to a medium body with round, juicy tannins and a soft, bright finish. Half Merlot from Panzano and half Sangiovese from Castellina in Chianti. Beautiful finish." James Suckling

"The 2019 Valletta is a blend of equal parts Sangiovese and Merlot. It's a combination that works very well in this vintage. Juicy dark cherry and plum fruit opens first, followed by sweet tobacco, mocha, dried herbs, leather and cedar. The flavours of the Sangiovese and bright acidity complement the fruit of the Merlot very well." Vinous

Franciacorta Satèn, made from the best Chardonnay grapes of the vintage, seduces with a complex bouquet of citrus fruit flavours and fresh yeast pastries. Enveloping and creamy on the palate, structured and harmonious, very persistent and with a nutty finish. SUPERIORE.DE

"Assertive and pure apricots and almonds with fine mousse, medium body and concentration, zesty acidity and a polished finish. There is a lot of vibrancy here." James Suckling

"The 2020 Brut Franciacorta Satèn Essence offers a savory profile, opening with aromas of white smoke, spice and pear. Silky bubbles caress the palate, leading to a core of mineral-laced orchard fruits and subtle mineral notes. The finish is long and refreshing, with a lingering inner sweetness and minty undertones. This is beautifully balanced." Vinous

Deep golden yellow in colour. Sweet, spicy aromas of acacia honey, burnt sugar, mango and liquorice on the lush nose. The palate is also multi-layered and rich with opulent flavours of grapefruit, passion fruit, acacia honey and cinnamon, and more than enough acidity to keep it from being broad. The finish is long and beguilingly sweet. Roen is hardly less complex than its more famous "big brother" Terminum and is certainly a spectacular sweet wine. Here, residual sugar, acidity and alcohol content are in marvellous harmony. SUPERIORE.DE

Passorosso is a single-varietal Nerello Mascalese with a bright ruby red colour and fine garnet reflections. Proud and fascinating, it has an intense aroma of red berries, coffee and olives. Its captivating flavour convinces with clear, well-defined fruit and pronounced minerality. Graceful and special. SUPERIORE.DE

"Earthy, mineral notes on the nose, ripe red berries, black pepper and delicate tertiary flavours. Very full of character on the palate, open-hearted, already on point." Weinwisser

"Bright, light ruby red colour. Finely characterised nose, with notes of redcurrants, juniper and cloves, plus light medicinal notes. Very juicy on the palate, with ripe fruit, slightly smoky, tight-knit, slightly drying tannins." Falstaff

"The Passorosso is a blend of fruit from the estate's various vineyards. Crisp, herbal and slightly smoky aromas of red berries are followed by a ripe, sweet, red-fruited palate full of balsamic intrigue and subtle stoniness. Bright strawberries, cherries and raspberries are supported by taut, fine-grained tannins and fresh acidity, ending with a juicy finish. Delicious!" Decanter

"The 2021 Passorosso is shy in the glass, opening slowly with hints of dusty rose and dried strawberry accompanied by a touch of sweet Indian curry. It is silky yet racy, with a salty minerality that quickly emerges, perfectly balanced by a core of juicy red fruit and autumnal spice. The Passorosso leaves a youthful concentration on the palate, while a hint of residual acidity maintains a great freshness and the liquorice notes fade away. What a beauty. This is a first-class Etna Rosso. It is important to note that the Passorosso is not a second wine or a wine from younger vines, but a blend of old vines from all of Passopisciaro's crus. If there is one wine from this portfolio that should be considered every year, it is this one." Vinous

"Made from Nerello Mascalese, which comes from all the vineyards. The aromas show lots of strawberries and cherries with wrought iron and pumice. Medium bodied with creamy and polished tannins with hints of cedar and light nutmeg. Spicy and slightly tannic, giving it tension and beauty." James Suckling

The Andreola family business in Col San Martino was founded in 1984 by Nazzareno Pola in the heart of the Valdobbiadene wine-growing region. In his honour, a wonderful Prosecco Superiore is produced here every year in small batches, which has now received the highest award in Gambero Rosso for the first time with the 2023 vintage. For Stefano Pola, the Etichetta del Fondatore represents the highest expression of finesse and olfactory elegance that the Glera grape can give in the core zone of Prosecco Superiore - combined with the verticality and juiciness that the soils give it, without ever losing its lightness and drinkability.

Bright, sparkling straw yellow with delicate reflections. Jasmine, crisp apple and fresh peach on the nose, with subtle hints of citrus fruit and incense, very inviting. Very harmonious on the palate with an airy perlage, crystalline in the middle, with pronounced fruit, elegantly floating, sparkling clean, with a long final. SUPERIORE.DE

"Bright, sparkling straw yellow colour. Fragrant and distinctive on the nose of juicy pear, ice candy and elderflower, with hints of jasmine and a subtle mineral note on the finish. Soft and with a fine mousse on the palate, elegant balance of fresh acidity and sweet fruit." Falstaff