• Etna Bianco DOC 2023

      Etna Bianco DOC 2023

      • Vinous:93 points
      • Grape Varieties: 85% Carricante, 15% Other
      • Cultivation: close to nature
      • Expansion: 6 months cement tank on the fine yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 23,41 g/l
      • Total acidity: 6,49 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19290123 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Sauvignon Bianco Alto Adige DOC 2023

      Sauvignon Bianco Alto Adige DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 7 monate 10/90 barrique/edelstahl auf der feinhefe
      • Vegan: yes
      • Alcohol content: 13,50 % vol
      • Storage potential: 2033+
      • Total extract: 24,48 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 2,59 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,33
      read more
      stored air-conditioned

      01020923 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Chianti Classico Riserva DOCG 2020

      Chianti Classico Riserva DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:94 points
      • Luca Gardini:99 points
      • Wine Advocate:92 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Decanter :92 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 29,90 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09092320 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "L'Albereta" Vernaccia di San Gimignano Riserva DOCG 2022 (BIO)

      “L’Albereta” Vernaccia di San Gimignano Riserva DOCG 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:97 points
      • James Suckling:92 points
      • Vinum:93 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: 18 months 70%/30% wood barrel/cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2033+
      • Closure: Nomacorc
      • Total extract: 24,65 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,76 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09730322 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Barolo del Comune del Barolo "Essenze" DOCG 2019

      Barolo del Comune del Barolo “Essenze” DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Luca Maroni:93 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Vinum:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 29,86 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,03 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05103019 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Nussbaumer" Gewürztraminer Alto Adige DOC 2022

      “Nussbaumer” Gewürztraminer Alto Adige DOC 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Falstaff:95 points
      • Wein-Plus:90 points
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        aged soft cheese, goose liver pâté
      • Total extract: 23,45 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 8,41 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,78
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01090922 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Neblù" Metodo Classico Rosé VSQ 2019 brut nature

      “Neblù" Metodo Classico Rosé VSQ 2019 brut nature

      This vintage has not been rated yet. The 2018 vintage received the following awards:

      • Vinous:93 points
      • Grape Variety: 90% Bacca Nera, 10% Neblu
      • Cultivation: close to nature
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 7,95 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06010519 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      32,00 €
    • "Aria di Caiarossa" Rosso Toscana IGT 2020 (BIO)

      “Aria di Caiarossa” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Varieties: 32% Cabernet Franc, 24% Merlot, 19% Cabernet Sauvignon, 18% Syrah, 7% Grenache
      • Cultivation: biodynamic
      • Expansion: 14/6 months tonneau/concrete tank
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,28 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 0,99 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742420 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Maglen" Pinot Nero Riserva Alto Adige DOC 2020

      “Maglen” Pinot Nero Riserva Alto Adige DOC 2020

      • Veronelli :90 points
      • Wine Advocate:91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 2,42 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01093220 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Arte" Rosso Langhe DOC 2021

      “Arte” Rosso Langhe DOC 2021

      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:93 points
      • Grape Varieties: 60% Nebbiolo, 40% Barbera
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        venison stew
      • Total extract: 31,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05292321 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Grappa di Brunello di Montalcino <br> in gift box

      Grappa di Brunello di Montalcino · in gift box

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6‑12 months barrique
      • Filtration: yes
      • Alcohol content: 42,00 % vol
      • Serving temperature: 16‑18 °C
      • Closure: Natural cork
      • Delivery only possible to CH, DE, IS, LI, NO and UK
      read more
      stored air-conditioned

      30000254 · 0,5 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,00 €
    • Chianti Classico Riserva DOCG 2021 (BIO)

      Chianti Classico Riserva DOCG 2021 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Wine Advocate:92 points
      • Vinous:91 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :92 points
      • Falstaff:94 points
      • Jancis Robinson:17 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: biological
      • Expansion: 16 months tonneau/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        roast beef and veal, stews
      • Total extract: 30,42 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Eruzione 1614" Riesling Terre Siciliane IGT 2020

      “Eruzione 1614” Riesling Terre Siciliane IGT 2020

      • Doctor Wine:97 points
      • James Suckling:92 points
      • Grape Variety: 100% Riesling
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2031+
      • Closure: twist lock
      • Food recommendations
        ceviche, sushi, smoked fish
      • Total extract: 23,45 g/l
      • Total acidity: 6,75 g/l
      • Residual sugar: 1,67 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19041720 · 0,75 l · 43,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      36,00 €32,99 €
    • "Titut Ros" Merlot Friuli Colli Orientali DOC 2019

      “Titut Ros” Merlot Friuli Colli Orientali DOC 2019

      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 22 months large wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02112419 · 0,75 l · 43,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      36,00 €32,99 €
    • "Casòn Hirschprunn" Rosso Vigneti delle Dolomiti IGT 2018 (BIO)

      “Casòn Hirschprunn” Rosso Vigneti delle Dolomiti IGT 2018 (BIO)

      • Grape Variety: 70% Tannat, 30% Other
      • Cultivation: demeter
      • Expansion: 12 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total acidity: 5,05 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 47 mg/l
      • pH value: 3,28
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01064318 · 0,75 l · 43,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      35,00 €32,99 €
    • "Siebeneich" Merlot Riserva Alto Adige DOC 2020

      “Siebeneich” Merlot Riserva Alto Adige DOC 2020

      • Falstaff:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 8 months new barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 4,67 g/l
      • Residual sugar: 2,95 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01073720 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • "La Rivetta" Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG 2023 brut

      “La Rivetta” Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG 2023 brut

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 23,55 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 12,00 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,56
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03021323 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • "Nerobaronj" Nero d'Avola Terre Siciliane IGT 2019 (BIO)

      “Nerobaronj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)

      • Vinous:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        pork ragout
      • Total extract: 32,45 g/l
      • Total acidity: 5,67 g/l
      • Residual sugar: 2,64 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163119 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • Barbaresco "Spezie" Riserva DOCG 2015

      Barbaresco “Spezie” Riserva DOCG 2015

      • Bibenda:
      • Doctor Wine:95 points
      • James Suckling:93 points
      • Decanter :92 points / Silver
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel/7 years bottle ageing
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural corks
      • Total extract: 29,92 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05103815 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • Metodo Classico Spumante VSQ 2020 dosaggio zero

      Metodo Classico Spumante VSQ 2020 dosaggio zero

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Vinous:94 points
      • Grape Varieties: 50% Chardonnay, 50% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 42 months on the lees
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total acidity: 5,82 g/l
      • Residual sugar: < 0,50 g/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      10110520 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • Vin Santo Sant'Antimo DOC 2014

      Vin Santo Sant’Antimo DOC 2014

      • Grape Variety: Trebbiano Toscano, Malvasia Toscana
      • Cultivation: conventional
      • Serving temperature: 12‑14 °C
      • Closure: natural corks
      • Expansion: 7 years caratello
      • Filtration: yes
      • Alcohol content: 17,50 % vol
      • Storage potential: 2036+
      • Food recommendations
        goose liver pâté, blue cheese, dry pastries
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09680114 · 0,375 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      33,00 €
    • "Pian del Ciampolo" Rosso Toscana IGT 2022

      “Pian del Ciampolo” Rosso Toscana IGT 2022

      • Vinibuoni:
      • Doctor Wine:93 points
      • Wine Advocate:92 points
      • Vinous:90 points
      • James Suckling:92 points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
      • Cultivation: close to nature
      • Expansion: 12 months slow. oak barrel
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        pasta with meat sauces
      • Total extract: 29,58 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09812622 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • "Fleur" Petite Arvine Valle d'Aosta DOP 2022

      “Fleur” Petite Arvine Valle d’Aosta DOP 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Petite Arvine
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2034+
      • Closure: Nomacorc
      • Food recommendations
        fish dishes, carpaccio
      • Total extract: 24,15 g/l
      • Total acidity: 6,74 g/l
      • Residual sugar: 0,39 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,18
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06010722 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • "Vieris" Sauvignon Bianco Friuli Isonzo DOC 2022

      “Vieris” Sauvignon Bianco Friuli Isonzo DOC 2022

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Luca Maroni:96 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 11 months in wooden barrel on the fine lees
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 22,41 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02150422 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €