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“3 Cru” Amarone della Valpolicella Classico DOCG 2019
The latest addition to the Guerrieri Rizzardi Amarone family comes from three cru vineyards in the municipality of Negrar, including their best vineyard, Calcarole. The grapes are dried in the Pojega drying rooms for 3-5 months without any technical aids. 3 Cru is available a little earlier than Villa Rizzardi or Calcarole and offers complex dark fruit flavours with a very pleasant sweet spiciness on the palate. Fresh and lively, it glides into a respectable finish with plenty of character. SUPERIORE.DE
read more- Grape Varieties: 40% Corvina, 30% Corvinone, 20% Rondinella, 10% Barbera
- Cultivation: conventional
- Expansion: 36 months barrique/oak barrel
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
stews and casseroles with beef - Total extract: 32,66 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 5,95 g/l
- Sulfite: 106 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned03242319 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Via del Campo” Falanghina Irpinia DOC 2022
Pale straw yellow with golden reflections. Ripe herbal aromas, tonic, sweet lemon, grapefruit and apricot on the nose. Juicy and penetrating on the palate, with a delightful floral lift and energy that leads seamlessly into the long, complex finish with a savoury bite and pronounced minerality. A beautiful, distinctive single-vineyard Falanghina in a class of its own. SUPERIORE.DE
"This light- to medium-bodied white has a subtle, pleasing fleshiness to it, with mouthwatering acidity sculpting well-knit flavors of melon, persimmon, almond skin, verbena and fleur de sel. Delivers a light, honeyed overtone that lingers on the spiced finish." Wine Spectator
"Green melon, candied lime, freshly sliced Granny Smith apple and crushed stones form a captivating bouquet as the 2022 Falanghina Via del Campo comes to life in the glass. It is soft and supple, with a mineral note at the forefront, enhanced by vibrant acidity, while tart fruit and citrus keep the tension high. The 2022 finishes crisp and refreshing, yet remarkably long with a concentration of sour melon lingering around the cheeks. There is great potential here. The Via del Campo shows the best characteristics of this ripe vintage and a minerality that perfectly balances the expression." Vinous
"Clean floral aromas with notes of yellow peach and apple and a hint of almond. Medium-bodied with a salty freshness on the palate and a long finish with more lemon peel and zest dressing the firm, dry-mineral texture. A Falanghina of the highest calibre." James Suckling
"From the vineyard of the same name in Piana dei Greci, in Mirabella Eclano, partially vinified and fully matured in French oak barriques, this is a sophisticated, multi-layered and complex wine. White melon, a hint of lemon peel and sage on the nose, crisp and savoury mouthfeel, with a fruity finish." Luca Gardini
"A wine like this makes us appreciate a working grape like Falanghina anew. In the right hands, this indigenous grape variety with roots in antiquity can produce marvellous results with surprising nuance and elegance. This is what you get with the Quintodecimo 2022 Irpinia Falanghina Via del Campo. The wine shows a good texture and a slightly waxy note with hints of dried tropical fruit and grapefruit flavours coming from the grape skins. A third of the wine is aged in oak, which also contributes to the flavour and texture of this wine. On the scale of Falanghina wines, it shows much more fruit weight and depth." Wine Advocate
read more- Grape Variety: 100% Falanghina
- Cultivation: close to nature
- Expansion: 8 months 70/30 stainless steel/wood barrel on the fine lees
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 22,60 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,24
- Allergens
contains sulphites
stored air-conditioned13100322 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2023 (BIO)
Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE
"Exotic accents of dried mint and cardamom draw you into the glass of this vivid white with raw silk-like texture. It's well-meshed and expansive on the palate, offering an overtone of blood orange along with flavors of raspberry, plum skin, mountain herb and graphite." Wine Spectator
read more- Grape Variety: 100% Nosiola
- Cultivation: biodynamic
- Expansion: 8 months amphora/2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
seafood lasagne - Total extract: 23,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 66 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 286 kJ
- Carbohydrates: 0,8 g
- Of which sugar: 0 g
stored air-conditioned01010223 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre di San Leonardo” Rosso Dolomiti IGT 2021 · MAGNUM
The grapes for this delightful red cuvée of Merlot, Cabernet Sauvignon and Carménère come exclusively from the estate's own vineyards. Terre offers present notes of black cherry, spices and blackberry. It is a moody, lively and very fruit-accentuated red that will give a lot of pleasure over the next few years! SUPERIORE.DE
"Intense ruby red colour with limited transparency. Very fragrant and elegant on the nose of forest fruits, cherries, thyme and sage, with a light undergrowth note. Fresh and juicy on the palate with a medium structure, fine-grained tannins and a fruity final." Falstaff
"On the nose, savoury spices, dried leaves, red plums, charcoal, redcurrants and iron. Juicy and fine-grained on the palate, with a medium body and a juicy, peppery finish. Cabernet Sauvignon, Merlot and Carmenere." James Suckling
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
- Cultivation: conventional
- Expansion: 12 months 80/20 cement/barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned01183021 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Mumelter” Cabernet Sauvignon Riserva Alto Adige DOC 2020
Strong ruby-purple colour, the bouquet exudes clear, fresh fruit, blackcurrants and raspberries. Spicy on the palate with supple tannins, sweet melting, rich and with a long finish. SUPERIORE.DE
"Dense, impenetrable purple-red colour with violet reflections. Multi-layered nose with cedar wood in the foreground, followed by spices with finely balanced plum. Slightly greenish on the palate with pleasant tannins, has potential." Falstaff
"Fragrant redcurrant and blueberry fruit, underlaid with mint and violets; creamy and structured with silky tannins and a refreshing finish." Decanter
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
roast hare - Total extract: 30,25 g/l
- Total acidity: 5,26 g/l
- Residual sugar: 2,91 g/l
- Sulfite: 93 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned01073620 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Dolcetto d’Alba DOC 2022 (BIO) · MAGNUM
Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 27,30 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05163222 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Metodo Classico Alto Adige DOC 2018 pas dosé
Pas Dosé - here the normally added dosage is omitted, which after disgorgement determines not only the sugar content but also the style of the sparkling wine fermented in the bottle. Instead, the volume naturally lost during the years of bottle ageing is replaced by other wines of the house, which, however, do not further influence the sugar content. Thus we have here an extremely dry sparkling wine, which, however, in no way lacks volume, character and finely modelled taste nuances. Straw yellow in the glass, bright fruits, herbs, citrus and wild flowers on the nose. In the drink, then, an impressively fine perlage and texture that reveals layers of spices, dried fruits and slightly salty components. Its creaminess and elegance is flanked by a well-proportioned, well-integrated and fresh acidity and delights into the full-bodied, lingering finish. SUPERIORE.DE
"Aromas of apple pie, with a hint of swirl. Lively bubbles with irregular bead. Drier flavours than expected from the nose, but always in the realm of apple. Tasty." James Suckling
"Intense straw yellow with green shimmer, persistent perlage. Restrained nose of honeydew melon, mango and yellow flowers. On the palate with good tension, fine pressure and salty undertone, fine-grained perlage and clean finish." Falstaff
read more- Grape Varieties: 50% Pinot Bianco, 40% Chardonnay, 10% Pinot Nero
- Cultivation: conventional
- Expansion: 40 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 20,00 g/l
- Total acidity: 7,20 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 82 mg/l
- pH value: 3,27
- Allergens
contains sulphites
stored air-conditioned01200218 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’Omino” Chianti Classico Gran Selezione DOCG 2021 (BIO)
Monica Raspi remembers: "I took my first steps as a winemaker in the Omino vineyard. The grapes grown here produce the wine that is the absolute benchmark for my very personal interpretation of the Sangiovese grape."
Intense aromas of roses, cherries, strawberries, wild herbs and tar are the hallmarks of this seductive Gran Selezione from the Omino vineyard. As seductive as this wine is at first, the dense tannins and lively acidity keep it structured, concentrated and long. Excellent harmony and aftertaste, very good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 9/15 months cement tank/oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 28,50 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 53 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09802521 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Neromaccarj” Nero d’Avola Sicilia IGT 2011 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Neromaccarj 2011, which is now - in spring 2023 - offered in small quantities with 8 years of further bottle ageing quasi in Riserva quality.
Dark colour, beautiful bouquet of Mediterranean herbs and balsamic notes, ripe, fruity morello cherry and date fruit, rich in silky tannins, that's how it is, the magnificent and expressive Nero d'Avola single-vineyard wine Neromaccarj. SUPERIORE.DE
"The 2011 Neromàccarj is the wine that, in my opinion, best encompasses the overall winemaking philosophy at Gulfi. Like the other Nero d'Avola selections presented, this wine boasts a super enriched and concentrated style. On top of black fruit and cherry marmalade, the bouquet offers Teriyaki, barbecue smoke and asphalt-like aromas. Neromàccarj presents a more balanced and complete picture because its large bulk is spread evenly in proportioned elements. In other words, the opulence of the bouquet is perfectly matched to the large footprint left on the finish." Wine Advocate
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: barrique
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
fillet of angus beef - Eco-Control-No.: IT‑BIO‑014
- Alcohol content: 14,50 % vol
- Storage potential: 2029+
- Total extract: 35,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned19162111 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2023 (BIO)
Sgarzon is a single vineyard, barely more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper layers of soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, delicate and full of richness and energy from the attack to the final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE
"This needs a bit of air, in the glass or a decanter, to open up and show its full range of expression. But it reveals brambly mix of berry and cherry fruit married to a taut frame of fine-grained tannins and racy acidity. Wild rosemary, lavender and thyme aromatics and minerally spice and stone add complexity and range through the snappy, chalky-textured finish." Wine Spectator
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 27,87 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 48 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 293 kJ
- Carbohydrates: 1,0 g
- Of which sugar: 0 g
stored air-conditioned01012723 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Morei” Teroldego Vigneti delle Dolomiti IGT 2023 (BIO)
The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are made purely organically and partly in amphorae. Morei (dark in Trentino dialect) is an original red wine that is true to its terroir and is irresistibly elegant and refined. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold northerly winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony and therefore relatively warm, dense, dark and mineralised, just like the Morei Teroldego wine of the same name. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE
"This feels firm and focused at first, but with air it unveils finely-meshed layers of flavor, including chopped blackberry, pomegranate puree, sage, rosemary and crushed pink peppercorn. Mouthwatering acidity, a minerally underpinning and sculpted, limber tannins form a vivid, vervy frame for the fragrant profile echoing on the long finish." Wine Spectator
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 28,39 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 46 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,1 g
- Of which sugar: 0 g
stored air-conditioned01012623 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Friuli Colli Orientali DOC 2023
Finely nuanced Chardonnay from the barrique. Bright yellow with a green tinge. Perfumed scents of citrus peel, banana and nuts. Firmly built and supple, with ripe acidity and underlying fresh herbal notes that consolidate the sweet citrus and oak flavours. The finish is precise and long. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 8 months new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 23,51 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned02090123 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Sessina” Chianti Classico Gran Selezione DOCG 2018 (BIO)
The third vintage of Dievoles Gran Selezione presents itself dark, deep and with wonderfully powerful cherry and blackberry notes. The palate is very defined and precise with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impressing with every sip. The finish is of terrificlength and depth. This is Sangiovese at its purest, with endless energy and expression. SUPERIORE.DE
"Stylish bouquet of red berries and flowers; juicy on the palate, the tannic acid framework balanced, engaging evolution with polish and fresh fruit but also perfectly placed balsamic nuances through to the final." Vinum
"Fresh red fruit and a hint of mint, spice and tea on the nose. Refined palate with lots of powdery tannins giving texture and frame. Clean finish with a salty touch." Decanter
"The 2018 Chianti Classico Gran Selezione Vigna di Sessina shows a streamlined personality with pinpoint aromas of wild berries, forest floor and dried blackberries. This wine is vertical, focused and even a little edgy in personality thanks to its firm tannins and fresh acidity. There is a brief ripeness in the mid-palate, but overall the wine is very balanced." Wine Advocate
"Bright aromas of flowers, citrus, strawberries and cherries follow a full body with bright, very lively tannins and zesty acidity. Energetic on the finish. Very clean and bright. A wine for the cellar, although it is already drinking wonderfully." James Suckling
"Pervasive aromas recall cherry, raspberry, iron and sage in this red wine, while rich fruit flavours balance a backbone of assertive tannins. It reverberates from start to finish, ending with a long aftertaste of fruit, earth and tobacco. Still firm, but harmonious overall." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 17 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,21 g/l
- Sulfite: 87 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09063618 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Mazon” Pinot Nero Riserva Alto Adige DOC 2019
The dark, ruby-red colour already hints at the enormous concentration of this Pinot Nero Riserva. The complex bouquet with the multifaceted aromas of a classic Burgundy is fascinating. Sour cherries and raspberries, delicate vanilla tones and fine spices. On the palate, a fleshy, sensual and ingratiating structure, lots of elegance and a taut, dynamic finish. SUPERIORE.DE
"The 2019 Pinot Noir Riserva Mazon is dark and youthfully inward with dusty black cherries, crushed red flowers and hints of smoke. This fills the palate with silky textures giving way to depths of dark red fruits and minerals. The 2019 holds its power in reserve, yet there’s plenty beneath the surface, as juicy acids create a jovial expression. Fine tannins linger while this tapers off with a hint of citrus and tart berries. The Pinot Noir Riserva Mazon is beautiful now, but it will be even better with time." Vinous
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 114 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned01042119 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Levigne” Chianti Classico Riserva DOCG 2019 (BIO)
The grapes for Istine's cult Riserva come exclusively from the estate's own vineyards Istine (Radda), Casanova dell'Aia (Radda) and Cavarchione (Gaiole). Only 4,000 bottles of this breathtaking wine, which matures for 12 months in large Slavonian oak barrels, are bottled each year.
Rich, bright ruby red with a sparkling centre. The bouquet is complex with aristocratic restraint. Compact and freshly fruity nose of rich cherries and ripe raspberries, with amarena cherries and notes of tobacco in the background. Medium-bodied on the palate, but with infinite, captivating depth that awaits discovery. Spreads out beautifully in the body, appears downright juicy and fruit-emphasised and continues to open up towards its terrific finalwith crunchy cherries and a refined saline vein. Purists will love its linear and unmistakable Sangiovese character. SUPERIORE.DE
"A vertical and lively wine that offers everything from fresh fruit with mineral flavour, power and fine acidity to elegance and a round finish." Weinwisser
"Austere, this red features tar, iron and wild herb notes swirling around a core of black cherry and blackberry fruit. Linear in profile, with bracing acidity and firm yet refined tannins." Wine Spectator
"The Chianti Classico Riserva Levigne 2019 is a powerful, dense wine. As always, the Riserva is the most concentrated and strongest of the Chianti Classicos. It is certainly a great Riserva." Vinous
"From the vineyards of Istine and Casanova dell'Aia, a selection of the best Sangiovese grapes for the Fronti family's flagship product. Notes of cranberry on the nose, then nutmeg and hints of pepper leaf. On the palate, savoury, salty tannins, fruity and noble notes and beautiful length on the palate." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12/12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,20 g/l
- Total acidity: 6,00 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 84 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692319 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Montebuoni” Chianti Classico Riserva DOCG 2020
Normally, the Sangiovese grapes from the 14-hectare single vineyard are mainly harvested in Ama and San Lorenzo. Since the 2018 harvest, Lorenza and Marco have decided to vinify a small quantity separately - and here comes the second vintage of the rare Riserva.
Deep, dark ruby red with violet reflections. Extroverted bouquet of brunberry, raspberry and redcurrant, with notes of crushed gravel, tobacco and traces of young leather. Very powerful and beautifully textured on the palate, the various layers of primary fruit only gradually unfold, the wood pleasantly receding into the background. Finely granulated tannins and a well-integrated acidity flank this very harmonious red on an elegant, long final. There is a lot to like here, for us it is once again a typical Ama wine: racy, powerful and elegant! SUPERIORE.DE
"Ripe, rich cherry fruit and hints of tobacco, elegant structure with fine tannins, medium-bodied, perfectly balanced. Accessible and charming in the best sense, cherry fruit flavours on the finish with a hint of dark chocolate. Benefits from further ageing in the bottle." Weinwisser
"Bright, medium ruby red with a brightening rim. Medium intensity on the nose, with notes of wild berries, undergrowth and a touch of white chocolate. Fresh on the palate, with clear fruit and firm tannins through to the juicy finish." Falstaff
"Brilliant, youthful ruby red colour. Concentrated nose with mineral and salty notes. Elegant, fresh raspberry, juicy and light in flavour. A beautiful wine and already easy to drink." Jancis Robinson
"High-toned and racy, with flavours of blackberries, plums, earth and hints of chocolate and spice. Although this red wine is light, it shows a fine intensity and a chalky sensation on the long finish." Wine Spectator
"Pretty violet, lavender and orange flavours repeat on the palate, where crisp acidity meets cherry skin and raspberry. A hint of smoky wood wafts unobtrusively, and soft, plush tannins cleanse the mouth. It finishes with a burst of spiced dark plums." Decanter
"The Chianti Classico Riserva Montebuoni 2020 offers a convincing blend of dark ama fruit mixed with a good dose of energy. Dark fruit, leather, spice, graphite and dried herbs are all well brought out. This is a particularly savoury, sometimes dark Riserva with a good amount of aromatic intensity and some tannin that needs time to resolve." Vinous
"Very beautiful flavours of flowers and fragrances as well as the classic cherry character of Sangiovese. Medium-bodied, with ultra-fine tannins and a finesse and concentration. Marvellous." James Suckling
read more- Grape Varieties: 95% Sangiovese, 5% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 5,90 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 78 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09344520 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Retus” Vinschgauer Sauvignon Bianco Alto Adige DOC 2018
The name "retus" comes from "Rhaetia" or "Raetia", the name of the Roman province. In Celtic, "reit" refers to a mountain village.
Bright straw green. Wild herbs, orange peel, green fruits and spices on the nose. Round and broad on the attack, then more straightforward and restrained in the middle, with enough saline edge and harmonious acidity to buffer the subtle fruit sweetness. The finish is long with flint and stone notes. Great Sauvignon Bianco with a refreshing alpine character. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 12 months acacia wood barrel on fine yeast, 31 months bottle ageing
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural corks
- Total extract: 21,30 g/l
- Total acidity: 7,30 g/l
- Residual sugar: 2,40 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned01171118 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Peri” Sauvignon Bianco Friuli Colli Orientali DOC 2017
"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines of Ronco del Gnemiz are among the best made in Friuli today. There is a lot to choose from here, because the transparency of the terroir is paramount. It may be easier to sell and market one or two Sauvignons, Chardonnay or Friulano wines, but the differences between each hill, each site and the age of each vineyard create such unique expressions that it would be a shame not to produce all six.
Standing on the hill where this winery is located, looking out over Rosazzo in the Colli Orientali, it becomes clear why these vineyard designations are so important to the future of the region. These hills rise and fall like bubbles rising from the earth and dropping to the horizon. I can imagine a winemaker's fascination with each of these unique sites. If you're making a short list of Friuli's best producers, you should put Ronco del Gnemiz at the top of the list." Vinous
Sauvignon Peri comes from the oldest vines on the estate and is a very classic, downright austere interpretation of Sauvignon Bianco. Vintage 2017 offers a lot of varietal character and is very aromatic, yet has a very fine coolness. Green apple, pear, gooseberry and spices meld into a multi-layered and deep finish. For us, it is a classic white meditation wine. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: biodynamic
- Expansion: 25/75 new/used barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural corks
- Allergens
contains sulphites
stored air-conditioned02100517 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Stilèma” Greco di Tufo Riserva DOCG 2018
"The Stilèma project was born as a testimony of Antonio Mastroberardino's love for his land, his vines and his wines, for their original character." Piero Mastroberardino
The project aims to highlight the link between the vines, the wines and their territorial origins. In this way, the Mastroberardino family wants to recreate the style of winemaking of the autochthonous grape varieties of Irpinia (Greco, Fiano and Aglianico) that took place between the end of the 1950s and the beginning of the 1970s of the twentieth century for the Taurasi and between the years 1970 and 1980 for the two white wines from Irpinia. It is the unmistakable style (the stilèma) of a family that has interpreted the natural heritage of its territory over generations and today impressively highlights the genuine character of the terroir, which by no means can be expressed by high concentration and intensity alone.
Stilèma Greco di Tufo Riserva is a blend of grapes from the Montefusco, Tufo and Petruro Irpino vineyards. During the cellar processes, special attention was paid to the malolactic fermentation and the ageing phase, which give the wine density and consistency. Pale straw yellow with greenish reflections. On the nose, notes of ripe fruit, lychee and grapefruit, yellow flowers, dried fruit and figs. Powerful but agile taste with a pronounced salty note, accompanied by a surprising freshness that gives it drinkability and finesse. It closes with a subtle and long finish. SUPERIORE.DE
"Rich straw yellow with greenish reflections. In the nose of tropical fruits, lychee and grapefruit, in the aftertaste iodine, flint and slightly herbal, very complex. On the palate filigree, very salty and fresh, drinky, with draught, long and mineral final." Falstaff
"The 2018 Greco di Tufo Riserva Stilèma is rich and sweet-smelling, captivating with a tropical blend of green melon and exotic flowers. On the palate, it flows with a medium-heavy texture that feels silky and shows mineral fruit and savoury spices. The 2018 finishes with admirable depth and concentration, ending with a saline feel and notes of lime and liquid stones. While enjoyable, this wine is still very young and needs further ageing to reveal its hidden charms." Vinous
"Peachy piney notes at the start, evolving into more pronounced notes of fresh white grapes, yellow peaches and minerals on the palate. Medium to full-bodied, bright and concentrated. An interesting and refined Greco." James Suckling
"Here is a new wine from Mastroberardino, and what a charming beauty it is. The 2018 Greco di Tufo Riserva Stiléma takes advantage of the new "Riserva" status and offers us a glimpse into the age-worthiness of Greco. It is a white wine with a soft texture and medium-weight approach. The bouquet shows a filigree of lemon curd, pastry cream, saffron and wet stone." Wine Advocate
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 18 months stainless steel on the fine lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned13011518 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Dellago” Pinot Bianco Alto Adige DOC 2023 · MAGNUM in gift box
Clear straw yellow colour and intense, fresh aroma of green apple, citrus, white flowers and nuts. Clear, focussed and juicy on the palate, unfolds with rich fruit, delicate, taut and long. SUPERIORE.DE
"Bright straw yellow with silvery-green reflections. Restrained, almost shy on the nose with hints of yellow stone fruit and meadow flowers. Crisp acidity on the palate, pleasantly juicy with medium length." Falstaff
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Diam
- Food recommendations
poultry, hard cheese - Total extract: 23,22 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 2,68 g/l
- Sulfite: 89 mg/l
- pH value: 3,37
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 84 kcal
- Energy in kJ: 355 kJ
- Carbohydrates: 2,5 g
- Of which sugar: 0,5 g
stored air-conditioned01072023 · 1,5 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Il Sigillo” Aglianico del Vulture DOC 2015
"Il Sigillo" - "The Seal". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
Aglianico del Vulture of enormous beauty. Dark and impenetrable, it lies in the glass, from which opulent tones of dark fruits, spices and stony nuances emerge. Seamless and massive on the palate, structural richness, tannic sweetness, fine fresh acidity. A soulful, very promising drop with a great future. SUPERIORE.DE
"Dark and creamy, with chocolate-covered cherry flavors, accents of dried rosemary, spiced orange peel and a base note of minerally iron and smoke. Delivers dense, plush tannins, which are wrapped in the juicy flavor profile and emerge to firm the finish." Wine Spectator
"The 2015 Aglianico del Vulture Il Sigillo is a beast. It slowly opens in the glass, at first peppery and herbal, focused on earth tones and hints of musk. With time, a more perfumed mix comes to the fore, as nuances of mint give way to tart cherry, incense and smoke. Within, I’m finding texturally elegant waves of dark red and black fruits, washing across the senses with prominence, boasting full-bodied heft, yet expertly balanced by a vibrant core of acidity. There are depths here yet unseen, as a kaleidoscopic mix of dark chocolate, licorice, and cloves battle for supremacy against a coating of fine tannins throughout the finale. The 2015 is just a baby today, yet full of potential. Il Sigillo is made through a partial drying of late harvested grapes, similar to Amarone. It’s refined for 24 months in a combination of barriques and tonneaux." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 24 months volcanic caves and tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
peking duck, braised meat dishes - Total extract: 38,60 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 8,85 g/l
- Sulfite: 145 mg/l
- pH value: 3,78
- Allergens
contains sulphites
stored air-conditioned17032515 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerina” Bianco Etna DOC 2023
Complex aroma profile of dried apple, pear, camomile, exotic fruits and ash. Full of grace on the palate, dry, fruity and intense, a delicate acidity and fine minerality lend freshness. A very elegant and attractive white wine from Etna with good potential and a never-ending experience factor: every sip opens up new facets of this completely enchanting wine. SUPERIORE.DE
"The 2023 has a more tropical feel and offers flavours of papaya, banana, apricot and lychee, followed by a sweetly ripe, mineral core filled with juicy yellow fruit. Juiciness and freshness in abundance." Decanter
"Vibrant flavours of nectarines, lemons, white peaches and honeysuckle, leading to a medium body with delicious fruit and a lively finish. Shows a lot of energy." James Suckling
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 10 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,61 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned19240123 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Prestige Edizione 47” Franciacorta DOCG extra brut
The 46th edition of Ca' del Bosco's classic consists of 76% vintage wine 2021, 21% reserve wine 2020 and 3% reserve wine 2019. The consistently award-winning Cuvée Prestige is a perfect archetype of its DOC: elegant, fresh, full, with a continuous perlage, elegant creaminess and a beautiful body. SUPERIORE.DE
"Bright, rich straw yellow with gold, long-lasting perlage. Orange blossom, candied orange, dried pineapple and delicate flavours of blood orange on the nose. Great juiciness on the palate, pleasant mouthfeel thanks to the finely organised perlage, light, salty and finesse-rich finish." Falstaff
"Intense floral nose with flavours of nuts, pears and stone fruit. Large, supple bubbles with a medium body, refreshing, brilliant acidity and good length." James Suckling
"The Extra Brut Franciacorta Cuvée Prestige 46 Edizione from the 2021 vintage exudes a bouquet in the glass that combines richness with an airy quality that inspires the senses. Exotic flowers, tropical citrus fruits and young peach resonate. The wine is round and soothing, with a creamy wave of soothing bubbles carried by a lively acidity. It finishes savoury and long, leaving a hint of candied lemon and floral scents lingering on the palate." Vinous
read more- Grape Varieties: 75% Chardonnay, 22% Pinot Nero, 3% Pinot Bianco
- Cultivation: close to nature
- Expansion: 25 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 23,45 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 53 mg/l
- pH value: 3,16
- Allergens
contains sulphites
stored air-conditioned04051447 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Stilèma” Fiano di Avellino Riserva DOCG 2019
"The Stilèma project was created as a testament to Antonio Mastroberardino's love for his land, his vines and his wines, and their original character." Piero Mastroberardino
The project aims to highlight the link between the vines, the wines and their territorial origins. The Mastroberardino family wants to recreate the style of winemaking of the indigenous grape varieties of Irpinia (Greco, Fiano and Aglianico) that took place between the late 1950s and early 1970s for the Taurasi and between 1970 and 1980 for the two white wines from Irpinia. It is the unmistakable style (the stilèma) of a family that has interpreted the natural heritage of its territory over generations and that today impressively emphasises the genuine character of the terroir, which by no means can be expressed through high concentration and intensity alone.
Pale straw yellow in colour with light green reflections. The 24 months of ageing on the lees of this exceptional Fiano creates a fascinating balance and complexity in the aroma profile with classic hints of flint, fine saltiness, the scent of fresh almonds, cedar wood and wild herbs. The flavour is lively with a pronounced mineral note, accompanied by an inspiring freshness that gives it great drinking flow and finesse. The precise and very long finish is also extremely convincing. SUPERIORE.DE
"Proof of the grape variety's ageing potential: Fresh hay and apple notes, including mint, are captivating on the nose; in the mouth, the wine is acidic and fresh with a fine salty minerality and a precise evolution towards citrus and apple notes." Vinum
"This slight hint of initial reduction fades to reveal soft citrus, exotic fruit, white peach and pear. The wine's flinty minerality is well defined. The fruit comes from four vineyards and the wine is mostly aged in stainless steel." Wine Advocate
"The 2019 Fiano di Avellino Riserva Stilema is aromatically intense, with a burst of ground ginger, cumin, incense and crushed green apples. It's a seductress, with a sweet burst of ripe fruit on the attack that is quickly contrasted by lemon zest and vibrant acidity. As well as being incredibly fresh, the 2019 is also incredibly long, finishing with a sense of liquid stone and a pleasant bitter note that calls me back to the glass for more." Vinous
"A fresh Fiano with aromas of honeysuckle, flint, oyster shells and green pear, which fade into a medium body, a creamy texture and a fruity finish. Slightly salty on the finish." James Suckling
"A masterful, intense and complex pure Fiano. Beautiful profile on the nose, lychee, a hint of pink grapefruit and pineapple, with a finish of herbs, thyme and a hint of jasmine. Dense, iodised mouthfeel, lovely depth, with a return of exotic fruit." Luca Gardini
"The nose is sweet yet structured, thoughtful and almost wistful, with notes of vanilla, pear, yellow apple, lemon, dried pineapple and almond paste. On the elegant, equally compelling palate, a more intense lemon element swirls around fresher pineapple notes and emerging melon flavours before a toasted almond finish follows. The bright acidity adds a subtle sizzle to the overall silky mouthfeel." Wine Enthusiast
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 24 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned13011319 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available