Formats

The "Vigna" classification guarantees and designates the origin of a single-vineyard wine in South Tyrol. The Pinot Bianco from the single vineyard San Michele from the Barthenau winery has a strong personality that fully unfolds after an additional year of ageing in the bottle. It has a rich bouquet of green apple and banana, a full-bodied flavour with plenty of fruit, a medium, finely balanced acidity and a long mineral finish. SUPERIORE.DE

Neromaccarj comes from a low-lying vineyard facing the sea and shows the ripe and juicy side of Nero d'Avola. The wine opens with a deep dark appearance and flavours that are dense and broad, forming a high wall of black plum fruit. The wine is very immediate and impressive, and you don't have to look far to recognise all these wide-ranging aromas on the nose. Full-bodied on the palate with multi-layered fruit and fine tannins. 6,500 bottles were produced. SUPERIORE.DE

"Dried plums, mussels, dark cherries, figs and warm cinnamon spices on the nose. Quite flavorful and juicy on the palate with tight yet silky tannins that grow on the palate. Quite ripe but refined, with a long, intense finish." James Suckling

"The 2019 NeroMaccarj tempts the imagination as dark depths of black cherry and brown spice evolve into an array of minty herbs, clove and crushed raspberries. This is soft and supple on the palate, with tart red berries and exotic spice motivated by brisk acidity. It tapers off with a bitter tinge of wild berry concentration and only lightly structured, ending with blood orange and rosy dark chocolate. The 2019 is very pretty today, yet holding its power in reserve." Vinous

The first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino back in 1865. Since then, the vinification of this demanding grape variety has been continuously refined over the generations. Today, the Pinot Noirs from the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Conte Vistarino's Pinot Nero Pernice, which is great every year, comes from the single vineyard of the same name and fascinates with its fine fragrance and elegance. Intense ruby red colour with garnet reflections. The bouquet is complex and rich with notes of violets and small red fruits, some roasted coffee and cocoa. Elegant, full-bodied on the palate, with present fruit, very balanced with a pleasant minerality and a long, spicy finish. The harmonious tannins make this wine elegant and give it a good backbone from start to finish. SUPERIORE.DE

"Medium red; Pinot fruit, also spicy, inviting; sweet, intense fruit, distant roast, fine, pleasant tartness, very nice." Merum

"Floral and inviting, with spicy aromas leading to a palate of earthy strawberries, graphite, red fruits and supple tannins." Decanter

"Chocolate orange, cherry, raspberry and nutmeg on the nose of this juicy and pretty pinot. It’s medium-bodied with powdery tannins and attractive sweet-spice undertones." James Suckling

Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE

"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum

"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser

"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum

"Medium ruby red colour with a slightly brightening rim. Leather, ripe cherry and some undergrowth on the nose, then slightly spicy and balsamic. Grippy on the palate, with gripping, somewhat rustic tannins, then beautifully juicy on the finish. To savoury Tuscan dishes." Falstaff

"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter

"This spicy red wine contains notes of dried herbs and olive pits, which mingle with cherries and blood oranges. It is medium-bodied, juicy and beautifully balanced. Fine tannins. Fresh and flavoursome finish." James Suckling

Emilio and Elisabetta Foradori only press 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site every year. The delicate pink-coloured wine is fermented for eight months on the skins in tinajas (Spanish amphorae), where it matures slowly to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE

Montebello is a sophisticated blend of Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Fogliatonda and Sangiovese. Each grape variety is harvested and fermented separately in open Liters barrels with indigenous yeasts and manual racking. A captivating bouquet of dark cherries and earth, with notes of cinnamon, tar and grilled herbs. The defined tannins are accompanied by a beautiful acid wire. A wine with great character and beautiful structure that changes with every sip. SUPERIORE.DE

"Attractive, juicy red wine with fine tannins and a firm structure. Medium-bodied, bright and racy, with notes of ripe cherries and redcurrants and a spicy aftertaste." James Suckling

"Here's a wine that offers you a full dose of Tuscan grapes. The 2019 Montebello (with only 4,000 bottles) is an IGT blend of Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda and Sangiovese. This expression is an attempt to protect some of the lesser known grapes of the region. The mouthfeel is characterised by a subtle sweetness, and the wine offers ripe notes of sour cherry, redcurrant and pomegranate pulp." Wine Advocate

Noblesse is the very first and still extremely rare bottle-fermented sparkling wine made from Carricante, the noble indigenous white grape of the Etna volcano. The grapes come from 20-60 year old vines that are planted both in the traditional bush vine (albarello) and in rows using the Guyot training system. Pale straw yellow in colour with light greenish reflections. Very delicate and persistent perlage, fine foam. Intense on the nose, with a delicate aroma of orange and lemon blossom and ripe apple. Wonderfully fresh and dry on the palate, elegant, with pleasant acidity and a lovely aromatic, delicately yeasty finish. SUPERIORE.DE

"Our Barolo (Classico) has been a successful synthesis of the various characteristics of the Massolino vineyards for over 70 years. Thanks to traditional ageing in large Slavonian oak barrels, we preserve its pure and unadulterated identity and its complex flavours." Franco Massolino

Traditionally vinified Barolo from the estate's best vineyards. Brilliant ruby red colour. Complex, spicy bouquet of liquorice, tobacco, dried flowers, violets and damp leaves. Very emphatic, firm and full-bodied on the palate. Its racy and forward style is flanked by tangible, robust tannins. Finishes with a fine sweetness, elegant and long. The already undisputed high level will continue to develop in full beauty over the next few years. SUPERIORE.DE

"Sparkling ruby-red colour with rim brightening. Phenolic nose with eucalyptus, light mint, followed by redcurrants and sweetish elements. Complex, structured palate, full-bodied and juicy with phenolic spice and freshness, retronasal again eucalyptus, beautiful drinkability with firm tannins, long final." Falstaff

"Brilliant medium ruby red colour. Rich fruit on the nose with a hint of gingerbread. A spicy cherry unfolds with air, albeit still a little restrained. Smooth, soft cherry fruit with super-fine, long, crisp tannins. A beautiful wine." Jancis Robinson

"Opens with aromas of crushed red fruits and a bouquet of laurel, balsam and sandalwood that slowly rise from the glass. On the palate, it is round and beautifully soft, the tannins making it immediately accessible. A savoury backbone is brightened by hints of orange peel and clove, creating an approachable yet complex profile that can be enjoyed now." Wine Enthusiast

"Bright and vibrant red fruit character with dried flowers, stones and a hint of tree resin. Medium-bodied, clean and concentrated on the palate, with fine tannins and a linear finish. Shows freshness and balance. Polished. Best from 2027, but already a pleasure to drink now." James Suckling

Amarone Classico is made from grapes grown in the vineyards of the classic Valpolicella area at the entrance to the Marano Valley. The drying process of the carefully selected grapes takes about 120 days. After fermentation, the wine matures in wooden barrels for at least 3 years.

Dark cherries, plums, smoke, mint, liquorice, sweet herbs and crushed rose petals swirl around in the glass as the wine gradually opens. Lively and lively, it features an expressive and well-defined personality and seriousness. For all its depth, the 2017 edition is an almost weightless Amarone built on finesse and elegance. SUPERIORE.DE

"Bright shimmering ruby red. Finely marked on the nose, slightly barrel-spicy, savoury cherry and plum fruit, as well as blood orange and rosehip on the finish, white pepper. Very juicy and radiant on the palate, compact and polished, with tension and vibration until the final." Falstaff

"Exotic spices and dusty black cherry are complemented by a vivid notes of cinnamon and dried flowers as the remarkably pretty 2017 Amarone della Valpolicella Classico opens in the glass. This is cool-toned and seamless in feel, coasting across the palate with mineral-tinged red berries, hints of sour citrus and exotic spices, all energized by brilliant acidity. The 2017 finishes long, lightly structured and staining without a hint of its 16.5% abv and amazing balance." Vinous

"This shows excellent intensity on the nose, with suggestive notes of sweet raspberries, Christmas spices, nutmeg and hints of salted plums, caramel and chocolate. Very flavorful, but agile and silky on the medium-to full-bodied palate. Signature Amarone warmth and bittersweet berry and chocolate in the finish, with some savory and sweet spice, too. Long and complex." James Suckling

Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) of the writer Cesare Pavese. This wine symbolises the connection to the earth and to one's own origin. Dark purple. On the nose complex aromas of dark red, plump, juicy cherries, finest spices, plums and black forest berries. In the mouth polished, dense and with lots of fruit. Present but silky tannins, finely enclosed by the fruit, finesse-rich and persistent with a first-class acid structure. SUPERIORE.DE

"Herbal aromas with plums, orange peel and fresh flowers. Full-bodied with gentle tannins. Juicy and succulent on the palate, with a savory finish." James Suckling

This wine is literally on fire. Flammante comes from the Inferno (hell), an area where the fruit of this fiery, warm and full-bodied wine comes from the hardness of the Rhaetian rock. With all the vigour in every sip, it is a wine of extreme grace and elegance that makes you think and marvel. Ruby red colour tending towards garnet. A beguiling bouquet of Mediterranean spices and herbs, then strawberry, wild rose, dried earth and minerals. Complex and full of character on the palate with a beautiful fruit centre and animating freshness that makes you long for the next glass. SUPERIORE.DE

"Creme de cassis, berries, mushrooms and some herbs on the nose. Medium-bodied with firm tannins. Balanced and flavorful with bright acidity and a focused finish with excellent length." James Suckling

Strong and warm red wine in Riserva quality with pronounced dark blackberry flavours and a fine smoky wood note. The full flavour is beautifully balanced with a remarkable finish. Vigna Steinraffler comes from the new single vineyard of the same name and is undisputedly one of the region's Lagrein elite. SUPERIORE.DE

Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE

Pale straw yellow with golden reflections. Ripe herbal aromas, tonic, sweet lemon, grapefruit and apricot on the nose. Juicy and penetrating on the palate, with a delightful floral lift and energy that leads seamlessly into the long, complex finish with a savoury bite and pronounced minerality. A beautiful, distinctive single-vineyard Falanghina in a class of its own. SUPERIORE.DE

"This light- to medium-bodied white has a subtle, pleasing fleshiness to it, with mouthwatering acidity sculpting well-knit flavors of melon, persimmon, almond skin, verbena and fleur de sel. Delivers a light, honeyed overtone that lingers on the spiced finish." Wine Spectator

"Green melon, candied lime, freshly sliced Granny Smith apple and crushed stones form a captivating bouquet as the 2022 Falanghina Via del Campo comes to life in the glass. It is soft and supple, with a mineral note at the forefront, enhanced by vibrant acidity, while tart fruit and citrus keep the tension high. The 2022 finishes crisp and refreshing, yet remarkably long with a concentration of sour melon lingering around the cheeks. There is great potential here. The Via del Campo shows the best characteristics of this ripe vintage and a minerality that perfectly balances the expression." Vinous

"Clean floral aromas with notes of yellow peach and apple and a hint of almond. Medium-bodied with a salty freshness on the palate and a long finish with more lemon peel and zest dressing the firm, dry-mineral texture. A Falanghina of the highest calibre." James Suckling

"From the vineyard of the same name in Piana dei Greci, in Mirabella Eclano, partially vinified and fully matured in French oak barriques, this is a sophisticated, multi-layered and complex wine. White melon, a hint of lemon peel and sage on the nose, crisp and savoury mouthfeel, with a fruity finish." Luca Gardini

"A wine like this makes us appreciate a working grape like Falanghina anew. In the right hands, this indigenous grape variety with roots in antiquity can produce marvellous results with surprising nuance and elegance. This is what you get with the Quintodecimo 2022 Irpinia Falanghina Via del Campo. The wine shows a good texture and a slightly waxy note with hints of dried tropical fruit and grapefruit flavours coming from the grape skins. A third of the wine is aged in oak, which also contributes to the flavour and texture of this wine. On the scale of Falanghina wines, it shows much more fruit weight and depth." Wine Advocate

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE

The grapes for this delightful red cuvée of Merlot, Cabernet Sauvignon and Carménère come exclusively from the estate's own vineyards. Terre offers present notes of black cherry, spices and blackberry. It is a moody, lively and very fruit-accentuated red that will give a lot of pleasure over the next few years! SUPERIORE.DE

"Intense ruby red colour with limited transparency. Very fragrant and elegant on the nose of forest fruits, cherries, thyme and sage, with a light undergrowth note. Fresh and juicy on the palate with a medium structure, fine-grained tannins and a fruity final." Falstaff

"On the nose, savoury spices, dried leaves, red plums, charcoal, redcurrants and iron. Juicy and fine-grained on the palate, with a medium body and a juicy, peppery finish. Cabernet Sauvignon, Merlot and Carmenere." James Suckling

Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.

A quarter of the base wines of this top product is aged for 6 months in oak barrels, then the cuvée matures for 3 years in the bottle on the fine lees before it is disgorged. Strong light yellow and a super-fine perlage. On the nose, light fruit, yeasty notes and nuances of fresh bread. On the palate, powerful, fresh, with a nice spiciness and a potpourri of stone fruit, fine honey notes and toasted almonds. This sparkling wine does not need any dosage at all, it is extremely dry with all its aromatic diversity and for us, with its impressive finish, it is one of the very great Spumanti in Italy. SUPERIORE.DE

Wonderfully matured for at least 10 years, this vintage Marsala presents itself in a deep golden hue. In the opulent aroma we find notes of dried fruits and tobacco, mixed with hints of chestnut honey. On the palate, firm, powerful, dry, with a pleasant freshness and a very harmonious, long final. Ideal as a digestif or with mature cheeses, accompanied by lemon or bitter orange marmalade. SUPERIORE.DE

"Light amber; depth, sweet biscuits, inviting; fine attack, then power, long, quite deep, fine, pleases well." Merum

The rare Riserva Vorberg from Pinot Bianco is open, elegant and expressive. Brilliant straw yellow in colour with light green tones. Generous bouquet with delicately nuanced flavours of peach, apricot and spices. Cool, deep and with all the advantages of the grape variety on the palate. A noble Pinot Blanc with plenty of persistence and potential. SUPERIORE.DE

"Bright straw yellow, sparkling. Roasted hazelnuts and pine nuts on the nose, with fine resinous tones, then yellow fruit with hints of pear and sage on the finish. Hearty, pure, taut on the palate with racy acidity and well-integrated fruit, medium-bodied, round and fine on the finish." Falstaff

"Initially dominated by floral scents, camomile, jasmine, peach blossom. Then also quince, pear, candied pineapple, tart grapefruit. A melting palate, now clear fruit, juicy, spicy foundation, a little salty. Vertical style, focused in the centre of the mouth." Vinous

"An elegant, fine white wine with dense flavours of yellow plum, melon rind, chamomile and lemon wax. With a slightly chalky texture and mouth-watering acidity, it is long and supple, with grapefruit peel, ground pink pepper and mineral notes on the finish." Wine Spectator

"Restrained, with notes of white flowers and peach flavours, then to a palate of restrained oak, ripe melon and peach." Decanter

"The 2021 Pinot Bianco Riserva Vorberg is youthfully upright, with an airy mix of wild herbs and dried flowers that fade into young peaches and apricots. The palate is seamlessly silky and serene, almost oily, with a lively acidity to balance and a depth of ripe fruit and mineral tones to satiate. The balance is perfect, lightly tannic and full of tension with a lemony concentration that puckers the cheeks as minty herbal notes fade. Green apple notes add a crisp sensation towards the end. This fantastic interpretation of the Vorberg will thrive in a cool cellar." Vinous

"Vorberg is one of the world's great Pinot Blancs and opens with a fragrant aroma of ripe pear, green apple and a hint of almond. On the palate, it is lively with an interplay of citrus and stone fruit, carried by a refreshing acidity. The wine culminates in a structured finish that covers the whole range of cuisine." Wine Enthusiast

"Restrained apricot skins, fairly neutral yet stylish, but with a floral bouquet that opens up. The attack is full and impressively vibrant, almost electric, with filigree elegance and a silky, weighted palate. Long and polished. This is incredible. Drink now or cellar for more complexity." James Suckling

Strong ruby-purple colour, the bouquet exudes clear, fresh fruit, blackcurrants and raspberries. Spicy on the palate with supple tannins, sweet melting, rich and with a long finish. SUPERIORE.DE

"Dense, impenetrable purple-red colour with violet reflections. Multi-layered nose with cedar wood in the foreground, followed by spices with finely balanced plum. Slightly greenish on the palate with pleasant tannins, has potential." Falstaff

"Fragrant redcurrant and blueberry fruit, underlaid with mint and violets; creamy and structured with silky tannins and a refreshing finish." Decanter

Feudi's Riserva Piano di Montevergine is only vinified in outstanding years. The wine has a very impressive concentration and great richness in every vintage. Dark and brooding on first impression, it slowly awakens in the glass with a captivating blend of menthol, mint and exotic spices that evolves with a lively note of cinnamon-dusted redcurrant. This velvety-smooth and elegant wine appears heavy at first, but is quickly enlivened by a core of vibrant acidity and zesty citrus notes that embellish the tart black fruits. The tannins on the finish are sweet and chalky, while notes of wild red plum and blood orange keep the tasterer coming back for more. SUPERIORE.DE

"Dark ruby red with garnet reflections. Ripe fruit of plums, heart cherries and bay leaf on the nose, underlaid with cedar wood, tobacco leaf and cardamom. Very polished and straightforward on the palate with gripping tannins and a very spicy final." Falstaff

"Aromas of juicy red cherries, baked strawberries and sage. Medium-bodied with fine, firm tannins. Fresh and juicy on the palate with beautifully balanced red fruits. Subtle length. Charming." James Suckling

"The hot and dry 2017 vintage may be too much for most Italian appellations, but for Irpinia it is one of the best harvests. This Riserva comes from the village of Taurasi. Its dark purple colour and dark fruit profile with cassis and cherry are complemented by an aftertaste of dark chocolate, pistachio and sweet tobacco. The palate is compact with taut, chalky tannins and fresh fruit flavours and shows great balance at this stage. However, it lacks a little complexity, although it will develop more layers as it ages." Decanter

"The Feudi di San Gregorio 2017 Taurasi Riserva Piano di Montevergine is one of Campania's flagship red wines and carries some of the heaviness and softness of this notoriously hot and dry growing season. The fruit comes from a beautiful site with volcanic sand and clay soils. This release is more open and approachable than some of the recent releases, which we have put aside for a long maturation in the cellar." Wine Advocate

Vigna Il Poggiale, a full-bodied Riserva from the single vineyard of the same name, is an extroverted class wine. Dark fruit, flowers, smoke and liquorice in the complex, differentiated bouquet. The juicy flavour, interwoven with silky tannins, is admirably harmonious. SUPERIORE.DE

"Menthol, cherry, plum, iron and wild herb aromas and flavors are embedded in this supple, well-balanced red. Firm, refined tannins line the finish, where the fruit and macchia notes linger." Wine Spectator

"The Chianti Classico Riserva Il Poggiale 2021 is a dense, powerful offering from Castellare. Black cherry, liquorice, new leather, spices and dried flowers rise from the glass. These vines, which are more than 40 years old, produce a particularly muscular, virile Riserva." Vinous

"A concentrated, flavourful and structured red wine with notes of cherries, dark plums, dried oregano, roasted meat and baking spices. It is medium to full-bodied with plush tannins. Dense fruit core on the palate with serious character. Focused and flavourful, with a long, compact finish." James Suckling

"The nose begins with notes of wood, then laurel, tobacco and undergrowth. The mouthfeel is savoury, with a hint of fruity sensations and a return of notes of officinal and undergrowth." Luca Gardini

The latest addition to the Guerrieri Rizzardi Amarone family comes from three cru vineyards in the municipality of Negrar, including their best vineyard, Calcarole. The grapes are dried in the Pojega drying rooms for 3-5 months without any technical aids. 3 Cru is available a little earlier than Villa Rizzardi or Calcarole and offers complex dark fruit flavours with a very pleasant sweet spiciness on the palate. Fresh and lively, it glides into a respectable finish with plenty of character. SUPERIORE.DE