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“Vorberg” Weißburgunder Riserva Alto Adige Terlano DOC 2022
The rare Riserva Vorberg from Pinot Bianco is open, elegant and expressive. Brilliant straw yellow in colour with light green tones. Generous bouquet with delicately nuanced flavours of peach, apricot and spices. Cool, deep and with all the advantages of the grape variety on the palate. A noble Pinot Blanc with plenty of persistence and potential. SUPERIORE.DE
"Intense, bright straw yellow with delicate light golden reflections. Somewhat closed on the nose, ripe yellow fruit, delicate hints of cold smoke, crisp green apple, then lemon zest, returns in the aftertaste on fine precious wood notes. Sweet, melting fruit on the palate, fine flavours, polished, already with a certain elegance, still needs some time." Falstaff
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 24,52 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01080222 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Classico Superiore DOC 2019
Dark ruby red in colour. The bouquet is a furious indication of what this opulent long-distance runner is capable of: full-flavoured heart cherry fruit, blue flowers, damp forest soil, elegant spice and a well-dosed use of wood alternate impressively. The attack is just as complex and multi-layered, followed by beguiling wild berries, precisely polished tannins and an extraordinarily elegant long final. Wow, this is pure fruit! SUPERIORE.DE
"Bright ruby red with light garnet-coloured reflections. Violets, blood orange and candied mandarin orange on the nose, with an ethereal finish reminiscent of sage and cough drops. Precise on the palate with stimulating acidity and a brisk, slightly sugary mouthfeel." Falstaff
"The 2019 Valpolicella Classico Superiore wafts up with a sweetly scented bouquet that blends shavings of cedar and dried roses with mocha-tinged black cherries. This is a model of purity, displaying silky textures and vividly ripe red and blue fruits energized by brisk acidity. A tactile mineral tinge adds traction toward the close. Crunchy tannins frame the experience well, as the 2019 finishes long and full of youthful tension. While already enjoyable today, there's no shame in losing a few bottles in the cellar for three to five years." Vinous
"Plump cherry and wild strawberry fruit is framed by vivid tangerine peel acidity and light, fine tannins in this plush, medium-bodied red. Rich hints of rooibos tea, cocoa powder, smoke and vanilla linger on the finish." Wine Spectator
"The wines from this excellent producer offer pinpoint attention to detail, judicious rather than excessive fruit and impressive tension as a result. Pithy red and black cherries, amaro liqueur, aniseed, verdant garden herbs and hints of camphor, orange zest and leather varnish. The finish is smooth and firm rather than sweet. A very good Classico Superiore." James Suckling
read more- Grape Varieties: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta
- Cultivation: conventional
- Expansion: 24 months slavonian oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 28,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 5,88 g/l
- Sulfite: 91 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned03372219 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collection Baron Eyrl” Lagrein Gries Alto Adige DOC 2023 · MAGNUM in gift box
The "Collection" line is made from late harvested grapes from selected, sun-drenched vineyards and stands for complex, straightforward wines that emphasise the terroir. The Lagrein grapes come from sites around Gries selected by the cellar master. Intense, dark garnet red colour with ruby red reflections. Floral bouquet of violets and roses, dark berries and spicy herbs. Dense, firm on the palate, with a present, soft tannin and a fine acid wire. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 30,34 g/l
- Total acidity: 4,65 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 86 kcal
- Energy in kJ: 360 kJ
- Carbohydrates: 3,30 g
- Of which sugar: 0,50 g
stored air-conditioned01074523 · 1,5 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Alta Mora Feudo di Mezzo” Rosso Etna DOC 2019
Beautiful red Etna, reminiscent of raspberry tea, lilac, rose petals and cherry blossom. Medium-bodied but deep in flavours, ranging from herbs to orange peel, supported by a firm but velvety and fine-grained structure. Lasting pleasure. SUPERIORE.DE
"Brilliant ruby garnet colour with a sparkling core. A nose of sealing wax with fine earthy notes, ripe cranberries, wet stone, smoky aftertaste. Stony feel on the palate, dark and spicy, restrained fruit, but with a lovely salinity on the medium-long final." Falstaff
"On the nose, there are mainly earthy, spicy aromas of stones and herbs, but also notes of cherry, strawberry and bergamot, which provide balance. The palate is rather fruit-orientated, with a pinch of salt as a nuance, while the acidity hovers over finely balanced tannins." Wine Enthusiast
"This vibrant red has a creamy nappa consistency as flavours of dried raspberries and reduced cherries glide over and coat the palate, ensnared by biting acidity and chalky tannins. There's a tarry undertone and a pretty overtone of dried flowers, red liquorice, saffron and pink peppercorns that linger on the finish." Wine Spectator
"Powerful black cherry, plum and baked red fruit flavours are accompanied by fine, ripe tannins that linger. Dense and quite closed at the moment, it needs time to reveal its full colours." Decanter
"A hint of tequila-like herbal freshness with minerals, dried roses, white pepper, graphite and grapefruit. Taut and juicy on the palate with assertive, dusty tannins. Fine-grained and long." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 50/50 stainless steel tank/large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19084019 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2023
Laura Brunelli's Rosso is a blend of Sangiovese grapes from Podernovone - 500 metres above sea level on the south-eastern slope of Montalcino with a south-western exposure - and Canalicchio on the northern side of the village. The vines for the first vineyard were planted in 1998, those for the second in 1989. "Our Rosso is made from the same grapes as the Brunello," says Laura Brunelli. The wine is traditionally aged for a year in large oak barrels. It is extremely fresh every year and not without complexity. The aromas of redcurrants, wild strawberries, black pepper and juniper are followed by a bright bouquet of red fruits on the medium-bodied palate. It has velvety tannins and a refreshing, integrated acidity. A really great interpretation of the terroir and, as every year, a little Brunello. SUPERIORE.DE
"Super-floral profile, with rose petal, vinous and rich dark fruit aromas. Smooth attack with a medium body and crisp acidity. The tannins are crunchy yet still quite astringent. Will improve with a year of aging, otherwise it’s ready to drink." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 10 months large slavonian oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,74 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29622423 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collemassari” Rosso Montecucco Riserva DOC 2020 (BIO) · MAGNUM in OWC
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
"Bright ruby red with a violet tinge. Lots of blackberry on the nose, subtle earthy notes as well as vanilla and pepper. Animating and lively on the palate, ripe tannins, lively acidity, spicy, medium-long final." Falstaff
"Crunchy red cherries and raspberries, followed by lifted floral notes and spices with a hint of chopped bell pepper. Medium body, with chewy tannins and refreshing acidity. Simple but delightful. From organically grown grapes." James Suckling
"The 2020 Montecucco Rosso Riserva lifts from the glass with a whiff of reduction that slowly blows off to reveal an herbal-tinged mix of wild strawberries, cedar and spice. This is rich and velvety, with masses of ripe red fruits and tactile mineral tones complicated by a note of sage. Brisk acidity maintains balance. It tapers off with a woody sensation, like a pine spice box, as hints of chalk dust and inner rose fade. The warmth of the vintage imparted a fleshy, nearly opulent character to the Rosso Riserva." Vinous
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 56 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772220 · 1,5 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Askos” Verdeca del Salento IGT 2024 · MAGNUM
Under the name Askos, Li Veli summarises a project in which long-forgotten, indigenous grape varieties are rediscovered and cultivated on the ideal terroir selected for them. Pale yellow in colour with green reflections. Intense fruity aromas of tropical fruits, citrus fruits, pears and fresh spices on the nose. The palate is full, balanced with good acidity. Fruity, mineral and mildly spicy aftertaste. An exciting and dry Apulian white wine with a lovely length that you absolutely must try! SUPERIORE.DE
read more- Grape Variety: 100% Verdeca
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031
- Closure: Diam
- Total extract: 22,93 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,96 g/l
- Sulfite: 96 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned15170324 · 1,5 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Misco” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2019
Tavignano's complex top product Misco Riserva represents the synthesis of the winery's Verdicchio expertise and is its most refined interpretation of the terroir. Starting with the grapes from the Cru Misco vineyard, those grapes are selected that can best develop first in steel and then in the bottle. This ageing process emphasises the richness of the grape variety, its spicy and mineral notes and provides the ideal conditions for long ageing, while retaining its aromatic vibrancy at all times. SUPERIORE.DE
"Bright, radiant straw yellow colour. Sea salt, raspberries, pineapple, juicy pear and candied lemon zest on the nose with a hint of spice. Opens up on the palate with great playfulness, savoury and clear, appears very noble, lingers long and polished on the final." Falstaff
"The Verdicchio dei Castelli di Jesi Classico Riserva Misco 2019 is wonderfully perfumed and rich in the glass, with nuances of brown spices and hints of baked apples that give way to sweet floral tones. It also impresses with a silky, almost glycerine-like texture and a depth of ripe apples and pears that practically envelop the salty minerals that only emerge towards the end. The 2019 finishes elegant and long, leaving a subtle hint of lemony tension that lingers. The 2019 Misco Riserva is a real pleasure." Vinous
"The certified organic Tenuta di Tavignano 2019 Castelli di Jesi Verdicchio Riserva Classico Misco is a wine with texture and medium fruit weight. The wine presents many yellow and golden fruits with a hint of saffron and dried ginger. It undergoes partial malolactic fermentation to achieve the extra creaminess that is particularly noticeable in this beautiful vintage. Production is limited to 3,500 bottles." Wine Advocate
"A complex and deep wine with a leesy character and notes of ripe fruit, assertive candied lemons and peaches. Full-bodied, it shows savoriness and crisp acidity that are well integrated with supple fruit." James Suckling
"Deeper and earthier in flavour, it combines floral notes with baked apple, citrus peel and a hint of almond. In the mouth, it is broad, creamy and intense, with apricot, baked apple and hints of black pepper and sweet spices. There is good acidity in the background, supporting a lively and fresh expression; savoury and salty, bright and long." Decanter
read more- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: 18 months in stainless steel on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
seafood, white meat dishes - Total extract: 24,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 3,32 g/l
- Sulfite: 95 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned11080419 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022
Valdicavas Rosso impresses with its expansive bouquet of sour cherries, dark forest fruits and spicy notes. Well-structured and plenty of juicy tannins in the flavour, with a very impressive finish. A little Brunello! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: wooden barrel/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 73 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09652122 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eruzione 1614” Riesling Terre Siciliane IGT 2022 (BIO)
The eruption of 1614 is legendary in the history of Etna, as it lasted ten years, making it the longest recorded eruption of the active volcano to date. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.
Riesling from Etna? Initially an experiment, admittedly. But it can truly be described as successful and great: the latest addition to Planeta's Etna family with a delicate pale colour with green reflections; on the nose with a wide variety of aromas such as white apple, plum, lemon and yellow flowers. Completely dry on the palate, with mild acidity, fine minerality and (especially with increasing maturity) pronounced fruitiness and beguiling depth and length. SUPERIORE.DE
"A fresh and zesty riesling with notes of spiced apples, candied lemons and fresh herbs. It’s medium-bodied with moderate acidity. Round texture with a lively stream of delicious lemons funneling through and onto the flavorful finish." James Suckling
read more- Grape Variety: 100% Riesling
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: twist lock
- Food recommendations
ceviche, sushi, smoked fish - Total extract: 23,35 g/l
- Total acidity: 6,69 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 78 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19041722 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fayé" Rosso Vigneti delle Dolomiti IGT 2018
Intense garnet red colour with black-violet hues. Open, very complex aroma of blackcurrant, raspberry, blackberry, cherry and plum, accompanied by a hint of pepper and cinnamon. On the palate, it is an elegant, dry wine that leads into the remarkable Riserva-level finish with its extract sweetness, tannins and a fine liquorice note. SUPERIORE.DE
"Firm and quite deep aroma of ripe, predominantly black berries with floral nuances, a little Mediterranean herbs, restrained barrel notes and a hint of pepper and juniper. Taut, tart, juicy dark fruit, slightly smoky notes, relatively present, yet very fine and rather crumbly tannins, persistent on the palate, some nutty and a hint of tobacco wood spice, hints of liquorice in the background, elegant style despite its power, fine peppery and juniper tones, mineral notes, very good, firm, tart, juicy and finely spicy finish." Wein-plus
"A beguiling blend of black raspberries, peppery herbs, cedar and exotic spices makes the 2018 Rosso Faye impossible to ignore. It's soft and supple, with bracing acidity that gives an energised feel, even as masses of ripe red and blue fruit flood the palate with youthful concentration. Sweet tannins frame the finish, which tapers off surprisingly juicy and fresh with a saline note and a lingering hint of lavender. This expressive vintage of Rosso Faye may not be as long-lived as the great vintages, but it will offer a broad and open drinking window." Vinous
"A vivid red, bright on the palate and with good concentration to the flavors of ripe black and red currant fruit, with fragrant notes of oolong tea, bay leaf and sassafras. Shows taut tannins enmeshed in the detailed flavor profile, while a zesty streak of milled pepper drives the finish." Wine Spectator
"A classic from the promising Faedo winery. Cru Paradisot, 50 per cent Cabernet Sauvignon, with Cabernet Franc, Merlot and Lagrein. Small black fruits on the nose, blueberry and blackberry, a hint of thyme and nutmeg, balsamic finish. Dense mouthfeel, iodised tannins, lingering finish." Luca Gardini
read more- Grape Varieties: 50% Cabernet Sauvignon, 20% Cabernet Franc, 15% Merlot, 15% Lagrein
- Cultivation: close to nature
- Expansion: 12 months small wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 27,10 g/l
- Total acidity: 5,03 g/l
- Residual sugar: 0,11 g/l
- Sulfite: 59 mg/l
- pH value: 3,84
- Allergens
contains sulphites
stored air-conditioned01192218 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo DOCG 2020
Davide Rosso's Barolo is a great entry-level wine and provides a good introduction to the distinct flavour profile that the two single-vineyard Barolo Cerretta and Serra also exhibit. Crushed flowers, sweet pipe tobacco, dried cherry and cedar blossom effortlessly from the glass. This medium-bodied, beautifully perfumed Barolo is full of charm and its bright acids give it remarkable drive. Wonderful value. SUPERIORE.DE
"Bright ruby red with garnet reflections. Elegant and inviting fruit on the nose of ripe raspberries, strawberries and cherries, underpinned by pencil lead, leather and mint. Very elegant, fruity entry on the palate, with a delicate melting texture and good balance as it progresses, the tightly woven tannins are finely integrated, with plenty of fruit on the long final." Falstaff
"Aromas and flavors of raspberry, cherry, rose, spices and tar highlight this light-bodied yet firmly structured red. Elegant, with a solid line of chalky tannins informing the mouthwatering finish." Wine Spectator
"Bright ruby red in colour, this is a restrained Barolo with aromas of wild strawberries, parma violets, cinnamon and orange peel. The palate is crisp, with dusty tannins, a medium body, a good concentration of blood orange flavours, a dense structure and a polished finish. Due to its balance, it is approachable now but will improve with time." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24‑30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 74 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05502220 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 3 articles per customer“Vigna Sassorosso” Grumello Valtellina Superiore DOCG 2020
The "Sassorosso" vineyard is located on a rocky promontory that is separated from the rest of the mountain and has been almost completely eroded by the glacier over the centuries. It is visually characterised by the unmistakable red colour of the ferrous inclusions in the rock. The overlying shallow soil layer consists of clay and sand and lies on friable, metamorphic rock into which the roots can penetrate. The unmistakably elegant and mineral character of the terroir is therefore particularly evident in this Nebbiolo.
Bright, transparent ruby red colour with a fine garnet hue. Small red fruits such as blackberry, redcurrant, cherry and raspberry on the nose, complemented by fresh, floral notes of violets and roses. Dense on the palate with a very flavourful attack, silky tannins and an almost endless finish. A wine of great rigour and purity with considerable ageing potential. SUPERIORE.DE
"Bright, shiny ruby with garnet-red tendencies. Medium intensity on the nose with hints of wild raspberry and redcurrant, followed by floral and earthy notes. Clearer on the palate with fresh fruit, tightly woven tannins, fresh and juicy through to the finish." Falstaff
"This is minerally and enticing on the nose, but then a burst of ripe black raspberry, cherry and strawberry fruit flavors on the palate offers its own appeal. The creamy tannins provide fine, supple structure, while hints of fig cake, smoke and bay leaf are fragrant and lingering on the finish." Wine Spectator
"The 2020 Valtellina Superiore Grumello Sassorosso reveals hints of iron ore, rusty nail, redcurrant and pressed rose. This wine reflects the earthy quality of Grumello. There is a brief moment of apricot-like sweetness on the mid-palate that transitions over to a tart flavor of wild plum or blood orange. The vintage warmth is felt in the silky nature of the mouthfeel and the wine's soft tannins. There are no rough spots here, and this has the most determined character among these new releases from Nino Negri." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 50/50 wooden barrel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
pasta dishes, white and red meats and medium‑ripe cheeses - Total extract: 28,78 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 36 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned04012920 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Perlé" Metodo Classico Trento DOC 2017 brut
A terrificvintage sparkling wine that is only produced in the best years, when the upper hills around Trento have a fantastic Chardonnay harvest. Over four years of ageing on the lees gives the Perlé its shimmering golden colour, creamy texture and fine, never-ending perlage. SUPERIORE.DE
"Bright straw yellow with light golden reflections. The nose initially smells of cold butter, a little roasted hazelnut, with candied lemon peel and a hint of sea salt. Shows effervescent perlage and a clear centre on the palate, then opens up elegantly and finely, compact, with a light blood orange final, solid every year." Falstaff
"The Brut Perlé Trento 2017 combines lively ripe apples and pears with enriching notes of raw almonds and white flowers. It opens with a pretty inner sweetness contrasted by salty minerals that add a pleasing crunch, while ripe orchard fruits give way to a hint of hazelnut. Despite its size, the 2017 is remarkably fresh, finishing with candied ginger and a tart hint of Granny Smith." Vinous
"White nougat with toasted almonds and fresh sponge cake dominate the nose of this always-reliable Italian stalwart from the Alpine heights of Trentino. Made from estate-grown fruit only, this is an elegant sparkler with its vivid, altitude-induced freshness countered by subtle richness and supported by fine mousse. Purity, briskness, real depth and poise: you just want to take another sip." Decanter
"An iconic perlé, symbolising the ambition and prospects of Italian sparkling wines, first produced in 1971. Pure apple, notes of hawthorn and roasted dried fruit, savoury drink, with a fruity-amber return and beautiful persistence." Luca Gardini
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 60 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned01030417 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Exultet” Fiano di Avellino DOCG 2023
Bright yellow with greenish reflections. Fascinatingly fresh bouquet of white smoke, minerals and peach with a hint of lime. The palate reveals the true class and intensity of this Fiano: unrivalled by many of its peers, a silky philharmonic concert of green apple, lime, yellow flowers and exotic fruits opens up here. The fresh acidity, mineral notes and a purity that effortlessly elevates the wine to an exceptional position that is very difficult to find in southern Italy. An almost masterful Fiano that is hard to beat in terms of naturalness, balance and class. SUPERIORE.DE
"Sparkling, intense straw yellow with greenish reflections. Fragrant, inviting bouquet of lemon zest, pineapple, elderflower and a hint of marjoram. Silky and juicy on the palate, with refreshing acidity, salty and mineral flavours through to the finish." Falstaff
"The Exultet 2023 is stunning, flavoursome and remarkably pure. An array of Asian pears, ground ginger, dusty dried flowers and wet stone make up its inviting bouquet. It has a soft texture with a balancing hint of minerals and spice. Crisp fruit flavours unfold on the palate. The finish is long and exciting, while nuances of young peach and minty herbs gradually fade away. The 2023 is still a baby today, but it is positioned for a long and beautiful maturation." Vinous
read more- Grape Variety: 100% Fiano
- Cultivation: close to nature
- Expansion: 8 months 70/30 stainless steel/wood barrel on the fine lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: Diam
- Total extract: 23,15 g/l
- Total acidity: 6,59 g/l
- Residual sugar: 1,91 g/l
- Sulfite: 81 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned13100123 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bauda” Nizza Riserva DOCG 2017
Only in the best vintages are some plots of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda, in order to press one of the greatest wines of the entire appellation, which is still very young. The wait was clearly worth it. Strong purple red. Complex bouquet of red fruits with an almost haptic texture and a terrific harmony of fruit, typicity and acidity that perfectly combines the winemaker's long-proven Barbera expertise and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE
"The 2017 Nizza Riserva Bauda shows just how compelling top-flight Barbera can be in Asti. Blueberry jam, herbs, menthol, licorice and mocha infuse the 2017 with tons of depth. The Bauda is a rich, heady wine, but it also avoids the excess heaviness that can sometimes be an issue in this region. There's a ton of richness, and yet the 2017 is not at all overdone. Give this a few years in bottle and then enjoy over the following decade. In a word: exquisite." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 30/10 months french oak barrel/bottle
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 32,55 g/l
- Total acidity: 6,22 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05382417 · 0,75 l · 50,65 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Anrar” Pinot Nero Riserva Alto Adige DOC 2020
The South Tyrolean Pinot Noir Riserva Anrar is fresh and light on the palate with wild berries and cassis, followed by dried mint and lavender flavours. This red wine fermented in steel and matured in barriques is silky and smooth, almost without rough edges. Cantina Andriano Kellerei Andrian works with a skilful hand when it comes to Pinot Noir, preserving the nuanced elegance of the grape variety's aromas. SUPERIORE.DE
"Very clear in colour and aroma with a contoured fruity body and typical Pinot aromas. Finely woven and full of finesse on the palate with marvellous cherry notes, red flowers, fine-meshed tannins, good length. A very fragrant Pinot. Bravo!" Weinwisser
"Bright ruby red with a garnet-red rim. Nose of cherries and raspberries, then slightly smoky from the wood maturation. Mouth-filling on the palate, with a fine tannin structure and a long, fruity final." Falstaff
"This Pinot Noir is expressive from the start, opening with aromas of fresh red berries, sweet baking spices and forest floor. On the palate, the wine takes shape with an elegance that belies its youthfulness, while the flavours of cherry, clove, vanilla and fresh earth work together harmoniously on the lively finish." Wine Enthusiast
"The South Tyrolean Pinot Noir Riserva Anrar 2020 comes straight from the land of sweets and immediately reveals aromas of cherry lollipops and watermelon. On the second nose, the flavours become spicy, with sandalwood. The wine is fluid with an interesting evolution, and there is a hint of grilled herbs or pressed rose on the finish." Wine Advocate
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 81 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned01102420 · 0,75 l · 50,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customerRosato Venezia Giulia IGT 2022 · MAGNUM in gift box
The Rosato from Livio Felluga is one of the rare representatives of its kind in Friuli. Beguiling bouquet of roses, pineapple and maritime rock. Elegant on the palate with fresh acidity; the fine and restrained style is somewhat reminiscent of the sought-after counterpart of Nerello Mascalese from the high altitudes of Etna. Traces of redcurrant and papaya on the finish. SUPERIORE.DE
read more- Grape Varieties: 85% Merlot, 15% Pinot Nero
- Cultivation: close to nature
- Expansion: 6 months stainless steel/terracotta
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 26,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,74 g/l
- Sulfite: 79 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned02052722 · 1,5 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Contrada Dafara Galluzzo” Rosso Etna DOC 2021 (BIO)
The Nerello grapes (100% Mascalese) come from the northern slope of Etna from plots in the Contrada Dafara Galluzzo in the Rovittello district. Opens in a delicate ruby red colour, then fine, heady, spicy on the nose, revealing a pretty basket of red fruits after a few minutes of aeration. Initially closed on the palate, only gradually revealing its flavour facets, then medium pressure in the middle, with a very fine structure and almost Burgundian finesse and elegance. The finish is harmonious and of excellent length. SUPERIORE.DE
"Quite light red; shrubby-fruity, appealing; subtle jammy fruit, sweetness, quite tart, not dry tannin." Merum
"Here is a submission from Benanti, which comes from a rather unknown contrada. The 2021 Etna Rosso Contrada Dafara Galluzzo is located in Castiglione di Sicilia on the north side of the volcano. The wine shows a medium-light appearance with spicy volcanic notes of ash and bonfire, surrounded by delicate fruit, sour cherry and cassis. The wine has fine tannins with dusty impressions resulting from the volcanic environment. This gives the wine an approachable personality." Wine Advocate
"Aromatic and bright with notes of orange peel and watermelon, but also some cherry. Medium-bodied, with firm and medium-soft tannins that are long and flattering." James Suckling
"The 2021 Etna Rosso Contrada Dafara Galluzzo is exotic and floral, with hints of ash stone and dusty rose that fade into dried black cherries. Silky and smooth, it flows across the palate with a pure blend of red and blue fruits, fuelled by juicy acidity. The final is structured and long, yet perfumed, allowing violet and lavender tones to fade away on a bed of fine-grained tannins. The Dafara Galluzzo is a real charmer for which further ageing is recommended." Vinous
"The bouquet is restrainedly sweet, with dried cherries and fresh and preserved oranges supported by vanilla and baking spice notes, while herbs and earth provide a savoury balance. The blend of cherries, oranges and baking spices continues on the palate, like a warm pastry, before a tart, salty and peppery finish." Wine Enthusiast
"Nose of wild flowers and red cherries. Dense, silky-textured palate. Plenty of tannins but fine, adding a chalky grip to the finish." Decanter
read more- Grape Variety: 100% Nerello
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19133121 · 0,75 l · 50,65 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Mathias” Sauvignon Bianco Riserva Alto Adige DOC 2021
The Sauvignon Blanc vines for this complex Riserva in small quantities (approx. 3,000 bottles) grow on grey porphyry and sandy-limestone rock flour in the "Kathreinerfelder" vineyard in Fiè allo Sciliar. Lemon yellow in colour with warm reflections. Complex bouquet of flint, preserved lemon, passion fruit, ripe apricot and melon. On the palate, the top Sauvignon of the house presents itself with depth, precision, minerality and a long, ripe finish. SUPERIORE.DE
"Bright golden yellow with a sparkling centre. Intense flavours of pineapple, papaya, gooseberry and green pepper on the nose, with a hint of white pepper. Direct on the palate, with beautiful juiciness and a mineral note, fresh until the long final." Falstaff
"The sweetly scented 2021 Sauvignon Blanc Riserva Mathias opens with candied citrus, minty herbal tones and traces of sweet smoke. It sweeps across the palate with lifted textures and ripe tropical melon tones guided by zesty acidity. This finishes with admirable length yet wildly fresh. Chamomile hints leave the mouth watering for more." Vinous
"Beautiful nose with notes of glazed pineapple, grapefruit pith, honeysuckle spices and flowers. Medium- to full-bodied, structured and tense with vivid acidity. Rich and concentrated fruit that comes with freshness and mineral tension on the mid-palate. Flavorful and long." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: 16 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
fish, seafood, rice dishes, poultry - Total extract: 24,25 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01210621 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Casòn Hirschprunn” Rosso Vigneti delle Dolomiti IGT 2019 (BIO)
Casòn Rosso is a Rosso made from the rare French Tannat grape, a small edition that rounds off the range of Lageder wines, which, although experimental, can rightly be described as unique at a very high level. Intense, fruity bouquet of plums and blackberries, with hints of leather, smoke and green tea. Medium-bodied on the palate, with an overwhelming juiciness and freshness, sublime tannins and delicately bitter notes on the finish. A wine that needs some time to mature in the bottle, but which will not be forgotten so quickly. SUPERIORE.DE
read more- Grape Variety: 70% Tannat, 30% Other
- Cultivation: demeter
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 28,95 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 49 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01064319 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2022
Ronc di Vicos Refosco is bottled as a varietal wine only in the best years. It is a dark and complex wine that requires great attention and further bottle ageing. Aromas full of dark spices, liquorice and leather, it is fruit-forward on the palate with firm and pinpoint tannins flanking an explosive and full-bodied finish. SUPERIORE.DE
read more- Grape Variety: 100% Refosco
- Cultivation: close to nature
- Expansion: 15 months large wooden barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,74 g/l
- Sulfite: 72 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02112322 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022
Here is a big, rich Rosso that is harmonious and impressive in all its components. The bouquet alternates between dried cherries and a fine tobacco note. The palate is taut and precise, in the style of the house, its body is supported by powerful tannins that make it an ideal and refined accompaniment to Tuscan cuisine. SUPERIORE.DE
"Brilliant dark ruby colour with a delicate garnet-red rim. Memorable nose of juicy cherry, with medicinal notes and some leather. Soft and supple on the palate, sweet and fruity with firm tannins and above-average length." Falstaff
"The Rosso di Montalcino 2022 is exotic. The bouquet leaps from the glass, blending medicinal cherries, mint, pine and blood orange. Seamless and silky, it soothes the senses with its soft textures of opulent ripe fruit balanced by a tactile minerality. The residual acidity gives it an amazing, juicy freshness on the finish, while the 2022 finishes gently tannic, powerful and long. It's very different from a typical Le Potazzine, ripe and intense, but I still love it." Vinous
"It’s a notably firm, earthy and serious style, with dark, balsamic-tinged fruit, bran, sundried tomato and powerful tannins that need a year or two to soften. No hurry to drink this." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 15 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 87 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned29552422 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Titut Ros” Merlot Friuli Colli Orientali DOC 2022
A 100% Merlot from the Colli Orientali is always special: intense, full thrust of fruit with a wonderfully plush texture and simultaneous definition, although the style remains powerful, ripe and intense. Flowers, spices and liquorice add race and class to this exceptional wine. Great Merlot cinema. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 22 months large wooden barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 32,22 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned02112422 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately