Formats

Sauvignon Blanc Renaissance Riserva is only bottled in the best vintages and is wildly floral and herbaceous with nuances of green apple and ginger. The palate is round and supple with ripe orchard fruits emphasised by salty minerals, while the lively acidity retains a beautiful inner freshness. Here, the aromatic spectrum of the grape variety is expressed in the very best way - it finishes strongly with a spicy note that lingers for a long time. Great Sauvignon cinema! SUPERIORE.DE

"Sparkling, light green-yellow in colour. Very expressive nose with notes of grapefruit and pineapple, plus spicy thyme and some tomato green, which adds tension. Fills the palate full, juicy fruit paired with fine spicy notes, radiant and long." Falstaff

"Inviting aromas of minerals and woody notes, then peppers, lemon, apple and plenty of oak on the palate." Decanter

"The 2020 Sauvignon Blanc Riserva Renaissance begins with a reductive note of lit matches and pencil shavings. The wine matures in oak and on lees to offer a full-bodied mouthfeel with accents of ripe nectarine, lemon and stone fruit. The reductive note diminishes but does not disappear completely. Only 3,000 bottles were produced." Wine Advocate

"Crushed stone, curry leaves and sage give way to musky dried peaches and apricots as the 2020 Sauvignon Blanc Riserva Renaissance blossoms in the glass. It is youthfully coiled and intense, with a dense, silky wave of ripe pit fruit and exotic spices, underscored by salty minerals and savoury spice. The palate is characterised by primary concentration, with a tart lemon zest resonating. The best is yet to come." Vinous

"A wonderful Sauvignon Riserva that benefits from the spectacular microclimate of the Isarco Valley at the foot of the Sciliar. On the nose, notes of white melon, wild rosemary, a hint of cedar and elderflower. Salty on the palate, with a fruity, citrusy finish." Luca Gardini

At the southern foot of the Margreider Schuttkegel is a vineyard with the dialect name "Punggl", which has been known and coveted for viticulture since time immemorial. In the mid-1950s, the former owners of the Hirschprunn estate planted a vineyard there with Merlot, as it had already produced very good results in previous decades. In 1995, the grapes from this vineyard were of such first-class quality that they inspired Luis von Dellemann, the Oenologistresponsible at the time, to vinify these grapes as a single variety - since then, and only in the best years, this strictly selected grape material has formed the basis for the MCM.

Cherry red with ruby red reflections. Intense aromas of wild berries, forest floor and spices on the nose. Complex and powerful on the palate, very balanced and profound, with a very fruity flavour and radiant freshness as it progresses. Great length and good potential. SUPERIORE.DE

"A crunchy merlot with less pulp than expected, yet it’s elegant. It shows leather and cassis with a hint of leaves on the nose. On the palate it’s medium-bodied with crisp acidity. A bit raw despite crunchy tannins." James Suckling

The top wine from the winery of the same name presents itself in an exemplary manner and as a kind of reference for many other so-called Super Tuscans in the region. Deep ruby red in colour with light red reflections. Dark fruit, spices, herbs, some leather and a fine tarry note on the nose. The flavours then unfold powerfully and concentrated on the palate, yet it glides velvety with a wonderfully balanced acid-tannin ratio into a rich, well-proportioned and long finish. SUPERIORE.DE

"Powerful attack with notes of forest fruits and spices; combines character with elegance, the tannins are fine-grained and interact with the acidity, with a polished final and length." Vinum

"On the nose, sour cherries and blackberries roll around in earth and wild herbs, then spread out on the palate over flavours of vanilla, dark chocolate and espresso. Lively acidity and penetrating spiciness emphasise the earthy saltiness that Il Borro expresses in a unique way. Lush but refined." Wine Enthusiast

"The Il Borro 2019 Il Borro shows very good definition of each of its components. The Syrah brings freshness and lift to the bouquet. The Merlot is aged in botte grande to bring out an authentic taste of the variety with earth and soil. The Cabernet Sauvignon gives firmness and structure. Bigger oak casks are used to help mitigate the alcohol content that, in the case of this wine, comes in at 15%." Wine Advocate

"Fresh and floral with aromas of black cherry and lavender, leading to a medium body with well-integrated tannins that spread nicely across the palate. It becomes silky and beautiful. A hint of smoke and spice at the end. Crisp on the finish." James Suckling

Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE

"Starts with a lot of esprit on aromas of small red berries, also violet notes; the attack is fresh and juicy, the tannins fine-grained, the finish on notes of fresh stone fruit. Convinces with its polish." Vinum

"Bright ruby red with a violet tinge. Intense, dense nose, lots of fruit, plum, cherry and blackberry, backed by balsamic notes and fresh Mediterranean herbs. Lots of juice on the palate, harmonious, round, acidity and tannins well integrated, builds up pressure towards the end via tannin structure, long finish." Falstaff

"The 2020 is clean, polite and rather glossy. Classic red cherry and fresh garden herbs become saturated with vanilla. Supple tannins build up giving a pliant frame to sweet ripe fruit tinged with cedar and clove. Warm, soft and already approachable, this will give maximum pleasure over the next five years." Decanter

"The Chianti Classico Gran Selezione Badia a Passignano 2020 shows an evolution towards a more refined style, even in the context of this wine, which is always a powerhouse. Blue and purple-coloured fruit, lavender, menthol, spices and liquorice are well developed. It is less powerful than in most years, and that is a good thing. The direction the wine is taking is promising." Vinous

"This wine is really velvety and open with a flattering texture that tantalises with every sip. Medium-bodied with marvellous brightness and complexity. It's so hard not to drink it now. So why wait, but it will age beautifully." James Suckling

"The nose balances fruit aromas of strawberry, cherry and raspberry with weightier, savory notes of soil, graphite and dark chocolate. The cohesive, equally balanced palate brings more berries and chocolate, creating a classic, measured, self-assured Chianti." Wine Enthusiast

"Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in." Wine Spectator

Sweet, dark and lush, the 2013 shows all the richness of a 100% Sangiovese Vin Santo and equally possesses remarkable restraint for such a big wine, with plenty of intensity but always without excess weight. Hints of leather, liquorice and cloves round off the silky, medium-bodied and very harmonious finish. SUPERIORE.DE

Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.

Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving the flavours of red cherries, raspberries, flowers and minerals beautiful definition and lift. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, multi-layered wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

"Rich and tangy with some baked cherries, cassis, mulberries, dried flowers and peppercorns. Juicy and full-bodied on the palate with fine, plush tannins and a long, mouthwatering finish." James Suckling

"A blend of crushed plums, rose petals, lavender and Violette pastille creates a deeply seductive bouquet as the 2019 NeroSanloré blossoms in the glass. This is a model of grace and elegance with silky textures, vividly ripe red and blue fruits elevated by sour citrus and a core of stimulating acidity. It finishes long and staining, with sweet tannins that frame the experience beautifully as tangerine and blackberry fade. The 2019 NeroSanloré is to die for; what a gorgeous Nero d'Avola." Vinous

Intense ruby red with garnet shimmer. Fragrant, very delicate bouquet with pleasant fruity hints of cherries, wild berries and spices - plus a delicate hint of liquorice. The full and harmonious taste, just right in tannin content, is lasting and flattering and makes this Nebbiolo a "little Barolo" and unique wine. SUPERIORE.DE

Merlot Voos dai Ciamps smells seductively of ripe cherries and plums, complemented by sweet herbs and tobacco. Its silky texture is consolidated by bright acids and inner spice in a savoury expression, while notes of tart red and blue berries pour over its mineral core. The finish is long and lightly textured, leaving earthy tones, hints of lavender and citrus for a characterful final. SUPERIORE.DE

This red wine in Riserva quality is dedicated to Bettino Ricasoli, who wrote down the grape variety mix of today's Chianti back in 1872. But he was much more than that: twice Prime Minister of the united Italy (1861 and 1866), founder of the daily newspaper "La Nazione", agricultural researcher and "father" of the first Chianti product specification. The creation of this wine interprets his tireless determination to create an independent Chianti style that is both traditional and contemporary to this day.

Chianti Classico Brolio Bettino captivates with a hauntingruby red colour. The intense and inviting aroma of dark fruit is underpinned with fine balsamic notes. The refined flavour is flawless and polished with well-proportioned acidity and perfectly integrated tannins, powerful and long. SUPERIORE.DE

"The very reliable Classico of the house, in this edition in big dust, from Sangiovese in purity. Notes of red cherries, a hint of eucalyptus and cinnamon, with a touch of liquorice powder. Iodised on the palate, with tannins perfectly integrated into the body and a final emergence of cloves and plums." Luca Gardini

Light golden hue with amber reflections, intense aromas of cherry, clove, fine vanilla and panettone. Warm and velvety on the palate. Long lasting after candied fruits, bitter almond and cinnamon. SUPERIORE.DE

Barbera d'Alba Pre-Phylloxera (or Prefilossera) comes from a tiny vineyard that is over a hundred years old. Intense in aroma and flavour of plums, black berries, young leather and damp forest soil. Broad, full-bodied and supported by a lively acidity, it flows flanked by velvety tannins into a never-ending finish. SUPERIORE.DE

The grapes for the house's classic Amarone come from the vineyards at the headquarters in Negrar, the vast majority of them from the top Pojega vineyard, from vines over 35 years old. They are 100% dried in small crates in the historic rooms of Pojega. Captivating blend of dusty black cherry and blueberry, complemented by a spice box full of cloves and dried flowers. Very elegant on the palate with a core of minerality and bright dark red fruits that cascade over the palate. Finishes well-structured with balsamic herbs and mocha, while the residual acids retain a lovely freshness. Wonderfully balanced and convincing! SUPERIORE.DE

Manfro's bouquet combines dark ripe fruits, sweet spices, some mocha with spicy herbs and violet flowers. Silky, full-bodied and energetic on the palate with cooling acidity and minerals that play superbly around the ripe black cherries. Finishes on an elegant bitter note, fresh with violet flowers and wild berries. SUPERIORE.DE

"Lovely aromatic expression, richly scented and nuanced with caramel, roses, potpourri, meaty tones, chocolate and orange. Succulent and sharp, this has such intensity from the start with a precision that gives each aspect a high tone and edge in the mouth with the expansive flavours coming a little after the initial taste. It's a powerful, full wine, with plenty of flavour but it's delivered with a light touch, it's not as viscous as I thought it would be, but so nuanced, driving and persistent. Structured and supportive, this is an interesting wine that carefully blends sweet and savoury elements with freshness." Decanter

The vineyard on the western side of the Montalcino hills is so secluded that you can enjoy the starry sky to the full without being disturbed. It is therefore not surprising that this supple, very classic Brunello bears the name "Sky of Ulysses". As is well known, Odysseus had the ability to navigate the seas without a compass and by simply orientating himself by the stars.

Cielo d'Ulisse 2020 is a cheerful and rich wine. The bouquet combines cloves with black cherries, sage and mocha to create an autumnal feel. It has a silky texture with fleshy red and black fruits balanced by savoury exotic spices and vibrant acidity. You can feel the grippy tannins increasing, yet there is so much primary intensity here that they hardly get in the way. The long finish is well-structured, juicy and thoroughly delicious with subtle notes of cherry pit and sweet herbs that linger. SUPERIORE.DE

"The fruit of a vineyard in the south-west of Montalcino: Accentuated bouquet with notes of red berries, leather, dried roses; harmonious texture with finely chiselled tannins, but also plenty of salty minerality and polish, finishes long and complex." Vinum

"The wine smells of concentrated black fruits, tobacco, roasted spices and fragrant caraway seeds. It has a warm, Mediterranean personality with sweet berry flavours on the finish. The tannins are open and velvety." Wine Advocate

"Dried black cherries combine with brown spices, ground coffee and a hint of cocoa as the dark and brooding Cielo d'Ulisse emerges from the glass. It feels silky, with lively acidity and cool wild berries that slowly saturate and are balanced by a hint of sour citrus towards the end. Pickling and long, the 2020 finishes classically structured with fine tannins and hints of sour cherry and liquorice." Vinous

We are delighted to be one of the few retailers who receive a few cases of this finesse-rich sparkling wine every year. Brilliant pale yellow in colour, this clarity is also immediately apparent on the nose, where delicate fruit and citrus notes combine harmoniously with a refreshing minerality. On the palate, it has a pronounced elegance and finesse, supported by a freshness and precision that gives it great persistence. No dosage, less than 0.5g residual sugar, very convincing! SUPERIORE.DE

"Spicy and yeasty with notes of sliced apples, peaches, bread dough and dried flowers. Also some almonds. Medium-bodied, structured and firm, with a fine perlage and lively acidity. Limey minerality on the finish." James Suckling

A small marvel, perfectly harmonised with multi-layered aromas of tropical fruits, apples and honey. A highly interesting white natural wine that is far more than just a casual pleasure, as it offers an extremely full, well-structured flavour. Fermented with the skins using the red wine method. Strong yellow colour with golden reflections. Intense aroma of dried herbs, incense, candied lemon peel and a hint of bitter orange. Fresh citrus notes on the palate, an exciting acidity and a powerful structure lead to a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful accompaniment to food - be sure to aerate! SUPERIORE.DE

"Intriguing and enticing on the nose, with wild sage and quinine notes that are then savory accents for the palate's flavors of macerated white raspberry and Mandarin orange zest. This is fresh and distinctive, medium-bodied and harmonious. A streak of salinity is a clean sweep on the persistent finish." Wine Spectator

"Amazing aromas of white flowers, beeswax, tangerines and ripe apples. Full and intense with dried lemons and apples and fascinating honey and floral notes. Phenolic texture. From biodynamically grown grapes with Demeter certification." James Suckling

1919 is the undisputed top product among Kettmeir's sparkling wines. This is where all the expertise of the South Tyrolean company, which produces using the traditional bottle fermentation method, comes to the fore. The Chardonnay base wine matures in wood, the Pinot Nero in stainless steel tanks. Both base wines are then blended and matured for at least 60 months in the bottle on the fine lees.

The result is a concert for the senses: a complex, multi-layered bouquet of citrus fruit, dried fruit and spices. Bread, smoke and minerals round off the exciting picture. On the palate, we are delighted by the freshness and depth, which never give the impression that there is too much of anything here, but that everything is precisely in its place. Tight tension on the palate, a lively and vibrant personality, flavour, spice and sensuality are combined with a seriousness and room-filling presence that rightly places the 1919 among Italy's great Spumanti. SUPERIORE.DE

"Elegant and aromatic, with hints of flower, mango and guava; zesty fruit, bright acidity and citrus on the palate." Decanter

This impressive red comes from the single vineyard "Vitticciana", which was created by the "Godfather of Carmignano" Ugo Contini Bonacossi especially for a pure Sangiovese wine due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE

"Bright, medium ruby red with a slightly brightening rim. Red sour cherries and pickled plums on the nose, with some verbena and spice in the background. Velvety tannins on the palate, well-balanced, still a little young on the final." Falstaff

"A hint of floral and spicy notes, with beautiful, pure fruit underneath. Very well-managed tannins and a long finish." Decanter

"A hint of dusty spices and pencil shavings accompany the ripe cherry and plum fruit flavours. Juicy and very lively on the palate with medium to full body and firm, metallic tannins that are firmly attached to the finish. Needs time." James Suckling

"The 2018 Ugo Contini Bonacossi, a varietal Sangiovese, evolves in the glass with a rich blend of cherry and plum sauce, accentuated and lifted by hints of sage and sweet mint. This is velvety smooth yet full of zesty energy, with a core of nervous acidity that enlivens its sour red and black berry fruits. The 2018 finishes long and staining yet light on its feet, leaving edgy tannins to resonate as the cheeks pucker with youthful tension. I expect the 2018 to evolve sooner than bigger vintages, but with that said, it is no less pleasurable." Vinous

From the fresh marcs of the Cuvée Casalferro, about 2,000 Liters of this crystal-clear grappa of great complexity are produced. Fresh, vinous aroma with hints of red berries, full-bodied taste with elegant, dry notes of jam, wonderfully harmonious and long-lasting. SUPERIORE.DE

Bric Turot is a top Barbaresco vineyard. The sensationally fruity Nebbiolo comes from this five-hectare vineyard and seduces with its wonderful blackberry and cherry flavours. The flavour structure is elegant and powerful, with a very long finish. SUPERIORE.DE

"Bright ruby red with an orange rim. Very fruity nose of red currants, raspberries and sour cherries, finely underlaid with black tea flavours and some undergrowth, accompanied by a light smoky note. Very elegant on the palate on entry, balanced and harmonious, accompanied by delicate fruit and finely structured tannins, ending on fruit in the long final." Falstaff

"Light ruby red colour. Concentrated raspberry fruit, slightly muted and with a hint of oak. Sweet, concentrated red fruit with grainy tannins. Lots of concentrated fruit, underpinned by grainy tannins. Should age well." Jancis Robinson

"The 2021 Barbaresco Bric Turot offers all the classicism of Treiso in its deep, spicy personality and textural feel. Dark red fruits, cloves, leather, orange peel and saddle leather lend the 2021 beautiful exotic elements that contribute to its beguiling personality. Clean mineral notes extend the finish." Vinous

"The Prunotto 2021 Barbaresco Bric Turot shows an expressive savory side that to my tastes translates as more roots than flowers. Dark fruit is followed by tilled earth, petrichor and toasted almond husk." Wine Advocate

"Walnuts, cherry stones, strawberries and tobacco on the nose. It is full-bodied and well-framed, with fine, slightly chalky tannins. Lots of finesse and length." James Suckling