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“Cuvée Imperiale” Franciacorta DOCG brut
Very fine perlage, noble fragrance of light fruits, aromatic herbs and vanilla, elegant on the palate. The high-quality Cuvée Imperiale is full-fruity, stimulating, soft and persistent on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: conventional
- Expansion: 18 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 22,00 g/l
- Total acidity: 7,20 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 85 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned04080300 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Real” Franciacorta DOCG (2020) brut
Classic Franciacorta made from Chardonnay with aromas of ripe, tropical fruit and a hint of brioche. Fresh, dry and fine-sparkling on the palate, the ideal aperitif. SUPERIORE.DE
"Bright straw yellow with a fine perlage. Inviting and subtly spicy on the nose, with flavours of juicy apple, meadow herbs and a hint of brioche and honey. Creamy mousse on the palate, very juicy and with invigorating acidity through to the finish." Falstaff
"Tight nose, but a complex wine. Strawberries, complemented by cheese notes, acacia honey and roasted walnuts. The mousse is fine and long with crisp acidity and a lean body. Long, savoury finish with citrus fruits and chalk." James Suckling
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: conventional
- Expansion: 18‑24 months on the yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
primi piatti, white meat - Total extract: 28,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 6,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned04110117 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“61” Franciacorta DOCG extra brut
A subtle, delicate aroma of bread crust and white peach, with hints of almond and beautiful citrus notes. The fresh, clear flavour is long and precise - Berlucchi's affordable classic is now available as an extra brut with less dosage. SUPERIORE.DE
"Bright straw yellow with silver reflections and a fine perlage. Yellow apple and pear, brioche and acacia blossom on the nose. Animating acidity on the palate, salty and agrum notes on the final." Falstaff
"Clean and straightforward, with a dense nose of green apples and lime blossom. Large but soft bubbles, refreshing acidity and a lean body with a fruity finish." James Suckling
read more- Grape Varieties: 85% Chardonnay, 15% Pinot Nero
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 7,70 g/l
- Residual sugar: 5,00 g/l
- Sulfite: 92 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned04080800 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Imperiale” Franciacorta DOCG dosaggio zero
Straw yellow with delicate golden reflections, fine and very rich, persistent perlage in the glass. Well-proportioned bouquet of yellow fruit, yeast and pastry flavours. Intense and decisive on the palate, very clear and precisely focussed with perfect, energetic acidity and compelling purity and clarity. This is a razor-sharp spumante with a lot of personality and great finesse with zero grams of dosage/residual sugar. SUPERIORE.DE
read more- Grape Varieties: 85% Chardonnay, 15% Pinot Nero
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
light finger food, fish dishes, risotto, white meat - Total extract: 22,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 0,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,18
- Allergens
contains sulphites
stored air-conditioned04080900 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Royale” Franciacorta DOCG brut
Cuvée Royale has a light yellow colour, a creamy foam and a fine, long perlage. The nose reveals pleasant notes of white peach, which are well balanced by hints of bread crust and yeast. Yeast. It is harmonious on the palate and fully expresses the vibrancy of a good Franciacorta brut. SUPERIORE.DE
"Telltale Franciacorta for its stone-fruit character enhanced by broom flowers and lemon zest. Medium-bodied with fine mousse, this has crisp, long acidity and a tight grapefruit-flavored finish." James Suckling
read more- Grape Variety: Chardonnay, Pinot Nero, Pinot Bianco
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural corks
- Food recommendations
noble fish - Total acidity: 6,20 g/l
- Residual sugar: 2,40 g/l
- Allergens
contains sulphites
stored air-conditioned04100300 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“61” Franciacorta DOCG satèn brut
Berlucchi's 61 Satèn is a soft, creamy Franciacorta. In the glass, it has an intense straw-yellow colour with a fine, even perlage and delicate foam. Smells of bread dough, apple pie and lemon zest, very aromatic and well-structured on the palate. SUPERIORE.DE
"Medium, bright straw yellow with persistent perlage. A fragrant nose of apricot and white peach, lemon balm and jasmine blossom. Good acidity structure and fruity core on the palate, with a slight almond flavour on the finish." Falstaff
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 22,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 7,00 g/l
- pH value: 3,16
- Allergens
contains sulphites
stored air-conditioned04080600 · 0,75 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Imperiale Max Rosé" Franciacorta DOCG extra dry
Light to medium pale pink colour. Complex, fragrant and lively bouquet with pronounced notes of berries and ripe fruit, with clear hints of Pinot Nero as it progresses, very elegant, round and with a fine melt. Long-lasting mousse and remarkable depth. SUPERIORE.DE
read more- Grape Varieties: 60% Chardonnay, 40% Pinot Nero
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
fresh fruit salads, but also with savoury sausage and shellfish - Total extract: 23,50 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 15,00 g/l
- Sulfite: 83 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned04082300 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“61” Franciacorta Rosé DOCG brut
Cherry pink in colour with a brilliant core. The bouquet is delicate and lightly toasted, of hazelnuts and cherries, forest fruits, delicate tea nuances. Very fruity on the palate, opens on ripe raspberry, draws a fine bow with crisp melting, dry, powerful final. SUPERIORE.DE
"Quite a raw profile with grapefruit aromas, peppery and floral. The tense palate has zesty acidity, lean body, redcurrants and strawberries and a polished finish." James Suckling
read more- Grape Varieties: 70% Pinot Nero, 30% Chardonnay
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 22,00 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 6,50 g/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned04082100 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Essence” Franciacorta DOCG 2018 brut
Franciacorta Millesimato brut perfectly combines the elegance of Chardonnay and the aristocracy of Pinot Nero. A rich bouquet with hints of apple, jasmine blossom, camomile and sea salt. Round and aromatic on the palate, with a very fine, persistent perlage and creamy foam. This Brut accompanies starters or the entire menu. Perfect! SUPERIORE.DE
"Greenish-yellow with silver reflections. Fresh butter, citrus fruits and herbs on the nose. Creamy note, very clear flavour, floral nuances, very pleasant and linear. Long, balsamic finish." Falstaff
"The 2018 Brut Franciacorta Essence opens with an airy blend of crushed apples, raw almonds and white flowers. It’s chiseled within, striking deeply with mineral-tinged bubbles that slowly round out and sweeten as this travels across the palate. Custard and baked pear hints linger as the 2018 finishes with medium-length and crisply refreshing." Vinous
"Fresh ripe peaches reveal a sorbet-like, soft and round texture on the palate. Gently nutty and toasty with a lot of fruit." James Suckling
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,30 g/l
- Total acidity: 6,40 g/l
- Residual sugar: 6,20 g/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned04110318 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Essence” Franciacorta Millesimato DOCG 2019 satèn brut
Franciacorta Satèn, made from the best Chardonnay grapes of the vintage, seduces with a complex bouquet of citrus fruit flavours and fresh yeast pastries. Enveloping and creamy on the palate, structured and harmonious, very persistent and with a nutty finish. SUPERIORE.DE
"Brilliant pale straw yellow with grey reflections and fine perlage. Elegant aroma of sage, mint, citrus zest and a slightly spicy note on the nose. Firm on the palate with a lovely freshness, savoury and a lingering final." Falstaff
"More savory than sweet, the 2019 Brut Satèn Franciacorta Essence opens with a blend of incense and Asian pear aromas. Seductively round yet focused, this flows across the palate with a soothing bead of silken bubbles, giving way to mineral-drench pit fruits and spices. It finishes with admirable length and potent, yet still remarkably fresh, leaving a pretty inner sweetness and mint suggestions to fade. The balance here is lovely." Vinous
"Made from 100% Chardonnay, proof of balance and savoury tension in a memorable vintage. On the nose, notes of white peach, then lemongrass and hawthorn. Salty on the palate, with a fruity, oily finish and convincing persistence." Luca Gardini
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,00 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 4,80 g/l
- Sulfite: 75 mg/l
- pH value: 3,21
- Allergens
contains sulphites
stored air-conditioned04110419 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Alma” Franciacorta Gran Cuvée DOCG (2021) brut
Alma Gran Cuvée brut - a Franciacorta in the classic Bellavista style, modern yet very elegant and complex. Aromatic bouquet, fine perlage, wonderfully integrated fruit on the palate with a delicate mellowness, plus well-balanced acidity, harmoniously long and deep. SUPERIORE.DE
"Bright green-yellow with golden reflections and persistent perlage. Finely characterised nose of apple and citrus fruit, also reminiscent of candle wax, with a subtle hint of marzipan on the final. Crisp on the palate, with airy perlage and a clear fruit centre, stretches across the palate with light pressure and shows fine wood spice, balanced in the final." Falstaff
"Aromas of acacia honey, white pepper, green apples and lemon pulp with fresh pastry. Strong acidity with a lean body, but a fine, creamy mousse. Good finish." James Suckling
read more- Grape Varieties: 79% Chardonnay, 20% Pinot Nero, 1% Pinot Bianco
- Cultivation: close to nature
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total acidity: 6,40 g/l
- Residual sugar: 5,00 g/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned04060100 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Alma” Franciacorta Gran Cuvée Rosé DOCG (2020) brut
Radiant rosé with golden reflections. Fine, refined perlage with a dynamic foam. Its generous aromas are characterised by fragrant nuances of white Mediterranean flowers that harmonise with ripe citrus fruits. This is followed by fresh and intense notes of yellow fruit, nectarine and lychee with generous accents of red berries, pomegranate and pink elderflower. In between, there are delicate notes of white chocolate, cocoa, almonds and marzipan. The flavour corresponds perfectly with the nose and is subtle, silky, seductive and persistent. The fine structure reveals a unique lightness. Long lasting persistence. We are delighted by its crystalline freshness and linearity. SUPERIORE.DE
"Pale onion skin colour with fine perlage. Nose of fresh orange, some tangerine, wet stone, delicate, light blossom on the finish, inviting. Beautiful precision on the palate, very restrained fruit, pure, very dry." Falstaff
read more- Grape Varieties: 65% Chardonnay, 35% Pinot Nero
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total acidity: 6,20 g/l
- Residual sugar: 6,50 g/l
- Allergens
contains sulphites
stored air-conditioned04062200 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alma” Franciacorta Gran Cuvée DOCG non dosato
Here comes the new archaic form of Franciacorta - hardly any residual sugar, no dosage, but purism in its purest form. Fresh and direct on the nose, yet finely polished and not exuberant. Extremely elegant on the palate with a fine perlage and plenty of agility. For all its vivacity, it is always sensual, almost distinguished and discreetly subtle and of the greatest harmony. A fresh and crisp fine sparkling wine from the best house and one of the most characterful representatives of its kind at the moment. SUPERIORE.DE,
"Bright straw yellow with persistent perlage. Precise nose of grapefruit, lemon, some wild strawberry, sea salt, intense and appealing, with fine notes of fresh cream on the finish. Juicy, precise, clear on the palate, with a beautiful drive and fine perlage, balanced and harmonious." Falstaff
"Freshly sliced green apples, mint and sweet smoke emanate from the NV Franciacorta Non-Dosato Grande Cuvée Alma. It washes over the palate with mineral bubbles accompanied by juicy, ripe fruit. It refreshes the senses, is crisp and has an astonishing length, while a salty note contrasts with lime zest and sweet spices slowly fade away." Vinous
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: close to nature
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total acidity: 6,20 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned04060800 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Prestige Edizione 46” Franciacorta DOCG extra brut
The 46th edition of Ca' del Bosco's classic consists of 76% vintage wine 2021, 21% reserve wine 2020 and 3% reserve wine 2019. The consistently award-winning Cuvée Prestige is a perfect archetype of its DOC: elegant, fresh, full, with a continuous perlage, elegant creaminess and a beautiful body. SUPERIORE.DE
"Bright, rich straw yellow with gold, long-lasting perlage. Orange blossom, candied orange, dried pineapple and delicate flavours of blood orange on the nose. Great juiciness on the palate, pleasant mouthfeel thanks to the finely organised perlage, light, salty and finesse-rich finish." Falstaff
"Intense floral nose with flavours of nuts, pears and stone fruit. Large, supple bubbles with a medium body, refreshing, brilliant acidity and good length." James Suckling
"The Extra Brut Franciacorta Cuvée Prestige 46 Edizione from the 2021 vintage exudes a bouquet in the glass that combines richness with an airy quality that inspires the senses. Exotic flowers, tropical citrus fruits and young peach resonate. The wine is round and soothing, with a creamy wave of soothing bubbles carried by a lively acidity. It finishes savoury and long, leaving a hint of candied lemon and floral scents lingering on the palate." Vinous
read more- Grape Varieties: 79,50% Chardonnay, 19% Pinot Nero, 1,50% Pinot Bianco
- Cultivation: close to nature
- Expansion: > 24 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,66 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 51 mg/l
- pH value: 3,11
- Allergens
contains sulphites
stored air-conditioned04051446 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Essence Noir” Franciacorta DOCG 2016 extra brut
100% white vinified Pinot Nero with complex aromas, beautiful body, persistence and impressive elegance. Intense yellow with a delicate copper hue. Powerful on the palate with fine, persistent perlage and foam. With just 3 g of residual sugar, a very precise and racy Franciacorta in a class of its own. SUPERIORE.DE
"Bright straw yellow with persistent perlage. In the nose with delicate smoky notes, of blood oranges and red berries as well as candied pear, fine sea salt in the aftertaste. Seems very pure on the palate, almost austere, very straightforward and with great juice, bone dry, lingers very long." Falstaff
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 36/42 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,40 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 3,00 g/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned04110716 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Blanc de Blancs Franciacorta DOCG brut
Pale straw yellow, creamy foam with a fine, persistent perlage. Fragrant and quickly present on the nose with floral and fruity notes reminiscent of apple and white peach. On the palate, it is characterised by liveliness and freshness combined with good balance and unusual elegance. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Filtration: yes
- Closure: natural corks
- Food recommendations
aperitif - Cultivation: conventional
- Expansion: 24 months on the yeast
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Total extract: 22,65 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 3,55 g/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned04100100 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Franciacorta Rosé DOCG brut
To fall in love with this delicate pink with bright, copper-coloured reflections, the even, persistent perlage, the fine fragrance, the elegance and freshness. A thoroughly sensual drinking pleasure. The pure Pinot Nero brut shines with an elegant aroma of strawberries, cranberries and raspberries, which also characterise the lingering taste. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Expansion: 24 months on the yeast
- Filtration: yes
- Closure: natural corks
- Food recommendations
veal carpaccio - Cultivation: conventional
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Total extract: 21,50 g/l
- Total acidity: 7,60 g/l
- Residual sugar: 8,00 g/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned04102100 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Teatro alla Scala” Franciacorta DOCG 2019 brut
Fine Franciacorta brut in light yellow gold with a delicate mousse. Very complex and intense on the nose, characterised by fine ripe yeast notes, brioche, delicately spicy, juicy yellow fruit, some peach and citrus. Complex and powerful on the palate, juicy fruit, with a fresh structure, a seductive, minimal extract sweetness on the finish and fine red berry nuances on the taut final. SUPERIORE.DE
"Bright straw yellow with light golden reflections and persistent perlage. Toast on the nose, yellow peach, ripe yellow apple, iodine, cold candle wax in the aftertaste. Juicy on the palate, with clear, radiant fruit, well balanced, citrus notes of sugared grapefruit on the final, grippy finish." Falstaff
"Intoxicating nose with lush fruit, toast and floral notes; dried herbs, camomile and lemon brioche on the finish." Decanter
"Elegant nose with subtle lemon curd, lime, acacia honey and pastries. Full-bodied on the palate with piquant acidity, fine mousseux, medium body and great length." James Suckling
read more- Grape Varieties: 75% Chardonnay, 25% Pinot Nero
- Cultivation: close to nature
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total acidity: 6,40 g/l
- Residual sugar: 3,00 g/l
- Allergens
contains sulphites
stored air-conditioned04060219 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“61” Franciacorta Millesimato DOCG 2016 brut nature
Brut Nature is Guido Berlucchi's vintage Franciacorta, which does not require any dosage (zero) and thus perfectly rounds off the top end of the 61 collection. The "61" line stands for the year of birth of the first Franciacorta, which was created in 1961 in the centuries-old Berlucchi vineyards. The grapes come from four vineyards between Corte Franca and Provaglio d'Iseo. In its purity, the cuvée perfectly embodies the expression of the terroir and shows the fascination of Chardonnay. Despite its 0 grams of residual sugar, it is rich and full-bodied on the palate. Very big! SUPERIORE.DE
"Bright, brilliant straw yellow with a fine perlage. Light yeasty notes on the nose, brioche and baked apple, with candied lemon and roasted almonds in the background. Powerful perlage on the palate, beautiful acidity and a long, bone-dry final." Falstaff
"This brut nature opens with green herbs and white peach on the nose, flinty and clean. Exceptional fruit concentration is refreshed by fine perlage and smoky acidity. The finish shows integrated developing tertiary notes, demonstrating complexity and promise for further ageing." Decanter
"Sliced pears, lemons, green apples and biscuits on the nose. It’s crisp, clean and medium-bodied, with fine bubbles and restrained fruit. Dry and focused, with a sharp and mouthwatering finish." James Suckling
"A blend of 70% Chardonnay and 30% Pinot Nero, the Guido Berlucchi 2016 Franciacorta '61 Nature Dosaggio Zero sees the finest lots of fruit in oak barrel for six months followed by a minimum five years in bottle. The bouquet emits a mix of dried lemon and baked apple with softly toasted notes to flesh out the mouthfeel." Wine Advocate
"This exciting wine is full of energy and vibrancy. The blend of 70% Chardonnay and 30% Pinot Noir has compelling aromas of tart apples, candied citrus zest, fresh pastry dough and wild herbs. The palate is dry and leads off with lemon zest, green pear, thyme and marjoram, finishing with roasted almonds and minerality." Wine Enthusiast
read more- Grape Varieties: 70% Chardonnay, 30% Pinot Nero
- Cultivation: conventional
- Expansion: 60 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 0,00 g/l
- Sulfite: 69 mg/l
- pH value: 2,45
- Allergens
contains sulphites
stored air-conditioned04080716 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Franciacorta Satèn DOCG 2018 brut
Delicately yeasty and opulent tropical fruit flavour. Outstanding personality, elegant, full-bodied and with a great balance between fruity softness and structure. Oenologist Mattia Vezzola and Bellavista also set standards in terms of complexity and depth with their Satèn. SUPERIORE.DE
"Bright, medium straw yellow colour. Fine aromas of citrus zest and ripe yellow apple on the nose, accompanied by elegant yeast notes and a hint of nuts. Fine foam caresses the palate, while the refreshing acidity and creamy, mineral texture glide gently over the tongue. The finish is characterised by an invigorating freshness that allows the floral accents to linger for a long time. Young and dynamic with plenty of potential for maturity." Falstaff
"Bright and crisp fruit flavours, accompanied by lemon peel, flow from the glass. Light yeasty notes add complexity, while crisp acidity provides freshness. The wine is fruit-driven, with a slight minerality and a hint of yellow flowers." Wine Enthusiast
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total acidity: 6,70 g/l
- Residual sugar: 8,50 g/l
- Allergens
contains sulphites
stored air-conditioned04060718 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“61” Franciacorta Millesimato DOCG 2017 brut nature
Brut Nature is Guido Berlucchi's vintage Franciacorta, which does not require any dosage (zero) and thus perfectly rounds off the top end of the 61 collection. The "61" line stands for the year of birth of the first Franciacorta, which was created in 1961 in the centuries-old Berlucchi vineyards. The grapes come from four vineyards between Corte Franca and Provaglio d'Iseo. In its purity, the cuvée perfectly embodies the expression of the terroir and shows the fascination of Chardonnay. Despite its 0 grams of residual sugar, it is rich and full-bodied on the palate. Very big! SUPERIORE.DE
read more- Grape Varieties: 70% Chardonnay, 30% Pinot Nero
- Cultivation: conventional
- Expansion: > 60 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 0,00 g/l
- Sulfite: 69 mg/l
- pH value: 2,45
- Allergens
contains sulphites
stored air-conditioned04080717 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Franciacorta Rosé DOCG 2020 brut
Pinot Nero and Chardonnay give this exceptional Franciacorta a delicate salmon red colour with an orange touch. Strawberry fruit, a hint of blackcurrant and fine floral nuances on the nose. Freshly structured on the palate, with a lively mousse and a delicate red berry flavour with citrus undertones. A light-footed character with elegance, character and grace right through to the finish. SUPERIORE.DE
read more- Grape Varieties: 63% Chardonnay, 37% Pinot Nero
- Cultivation: conventional
- Expansion: 42 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total acidity: 6,80 g/l
- Residual sugar: 7,00 g/l
- Allergens
contains sulphites
stored air-conditioned04062120 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Franciacorta Rosé DOCG 2018 brut
Pinot Nero and Chardonnay give this exceptional Franciacorta a delicate salmon red colour with an orange touch. Strawberry fruit, a hint of blackcurrant and fine floral nuances on the nose. Freshly structured on the palate, with a lively mousse and delicate red berry flavours with citrus undertones. A light-footed character with elegance, character and grace right through to the finish. SUPERIORE.DE
"Intense orange-pink with copper reflections. Clear and fragrant on the nose, candle wax, raspberries, subtle hint of salted caramel, some incense on the finish. Balanced and precise on the palate, with fine playfulness and clear fruit, final on a fine vanilla note with a slightly phenolic finish." Falstaff
"Notes of strawberry, cranberry and fresh rose make for a lively and vibrant flavour profile. The wine has a hint of blood orange peel and ends with crisp acidity, a lively perlage and a long-lasting finish." Wine Enthusiast
"A blend with a light proportion of Chardonnay, but with a strong proportion of Pinot Noir, with partial use of oak during vinification and ageing. Very balsamic nose, with notes of redcurrant, thyme and iodised notes." Luca Gardini
read more- Grape Varieties: 63% Chardonnay, 37% Pinot Nero
- Cultivation: conventional
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 6,80 g/l
- Residual sugar: 7,00 g/l
- Allergens
contains sulphites
stored air-conditioned04062118 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
The Franciacorta is a relatively small and still young wine-growing area. As a result, the subzone in the north of Lombardy is comparatively little known outside Italy. Since the noble sparkling wines play qualitatively long in the first league, they are called by wine connoisseurs rightly in a breath with the French model Champagner.
It was only in the sixties that Franciacorta, which had previously been characterised by a production for its own needs, began to cultivate wine on a grand scale. The cradle of the manageable and scenically very attractive wine-growing area is the Guido Berlucchi winery (you can also find it here). In 1961 the oenologist and champagne lover Franco Ziliani produced a sparkling wine in classic bottle fermentation for the first time. In Italy, this procedure is used "Metodo Classico " or even "Metodo Tradizionale" is called. Six years later Franciacorta became a DOC region and in 1995 the subzone was granted DOCG status, a controlled and protected designation of origin. This appreciation has been followed by a meteoric rise to this day, which manifests itself in annually increasing sales figures. The goal is clear: Franciacorta should establish itself as an independent name - comparable to the French equivalent from the area around Epernay. This explains why the Consortium, founded in 1990 by a group of winegrowers to protect the 2,000 hectare area in which Franciacorta DOCG is now grown, ordered that the labels on the bottles of Franciacorta DOCG should not be confused with the term "wine". "sparkling wine" - the Italian name for sparkling wine.
In fact, the Franciacorta can compete with the sometimes much more expensive French model. The grapes come from the Brescia region, between Milan and Verona, not far from Lake Garda. To the east the zone is bordered by foothills of the Rhaetian Alps, to the west by the river Oglio and to the south by Monte Orfano. The temperature differences between day and night are high, the winter months turn out to be cold and humid, the summers are warm. The vines grow on mineral-rich moraine hills; the soils are mostly loose, loamy limestone and siliceous. The vineyards wind like a ribbon around the southern part of Lago d'Iseo. All in all, the conditions for the cultivation of fine sparkling wines in Franciacorta are ideal.
The production regulations for the North Italian fine sparkling wine are literal and just as strict as in the Champagne. Only the grape types Chardonnay, Pinot Bianco and Pinot Nero (here maximum 50 percent) are permitted. Yields from newly planted vineyards may only be processed from the third vintage onwards. A simple Franciacorta Brut must mature on the yeast for 18 months and a vintage sparkling wine for at least 30 months before being sold. The dosage and the resulting residual sweetness are kept rather lean, resulting in a complex and elegant drop that also has good ripening and storage potential. A classic Franciacorta Brut (without vintage) is complemented by four other wine types: Satèn, Rosé, Millesimato (vintage sparkling wine) and Riserva. Among the almost one hundred Franciacorta producers, Guido Berlucchi and the Bellavista and Ca' del Bosco wineries are among the best known.
In Italy, the sparkling wines from the Franciacorta wine region have of course made the breakthrough a long time ago, which has already led to some producers' increasing international demand outstripping supply. Mainly in the north of the country the native noble sparkling wine is enjoyed gladly as aperitif and food companion. SUPERIORE.DE
"Most thoughts of fine sparkling wines begin and end with champagne. This is understandable, but Champagne, which is also associated with a certain production process - the traditional bottle fermentation process used in other countries - by no means the only area in the world where fine sparkling wine is produced. In Italy, where it is called Spumante, extremely fine, delicate examples succeed, especially in cooler northern regions such as Franciacorta and other parts of Lombardy, Trentino and South Tyrol ..." The gourmet