• "Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2023 dolce

      “Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2023 dolce

      • Gambero Rosso:
      • Vinibuoni:
      • Grape Variety: 100% Lambrusco Grasparossa
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 7,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 26,00 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 67,00 g/l
      • Sulfite: 130 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07032323 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,50 €
    • "Assolo" Lambrusco Frizzante Reggiano DOC 2023 secco

      “Assolo” Lambrusco Frizzante Reggiano DOC 2023 secco

      • Gambero Rosso:
      • Vinibuoni:
      • Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 27,00 g/l
      • Total acidity: 7,00 g/l
      • Residual sugar: 14,00 g/l
      • Sulfite: 100 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07032223 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Riparosso" Montepulciano d'Abruzzo DOC 2022

      “Riparosso” Montepulciano d’Abruzzo DOC 2022

      • Gambero Rosso:
      • Vinibuoni:
      • Doctor Wine:92 points
      • Luca Maroni:94 points
      • Vinous:89 points
      • James Suckling:90 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 8 months large oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,35 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,62
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      12022122 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Foglie Rosse" Lambrusco Reggiano DOC secco

      “Foglie Rosse” Lambrusco Reggiano DOC secco

      • Gambero Rosso:
      • Vinibuoni:
      • Merum:
      • Luca Maroni:94 points
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 7,25 g/l
      • Residual sugar: 9,75 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07072400 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Pedraia" Nuragus di Cagliari DOC 2023

      “Pedraia” Nuragus di Cagliari DOC 2023

      • Gambero Rosso:
      • Bibenda:
      • Falstaff:89 points
      • Grape Variety: 100% Nuragus
      • Cultivation: close to nature
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 21,25 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20020223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Mandriolo" Rosso Maremma Toscana DOC 2023

      “Mandriolo” Rosso Maremma Toscana DOC 2023

      • Gambero Rosso:
      • Wine Enthusiast:90 points
      • Grape Variety: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah and Petit Verdot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 29,55 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,62
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09142923 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "Ottocentonero" Lambrusco dell'Emilia IGT secco

      “Ottocentonero” Lambrusco dell’Emilia IGT secco

      • Gambero Rosso:
      • Vinibuoni:
      • Merum:
      • Luca Maroni:95 points
      • Wine Enthusiast:89 points
      • Decanter :90 points / Silver
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 30,00 g/l
      • Total acidity: 7,50 g/l
      • Residual sugar: 12,00 g/l
      • Sulfite: 120 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 297 kJ
        • Carbohydrates: 1,60 g
        • Of which sugar: 1,00 g
      read more
      stored air-conditioned

      07072100 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • "Antigua" Monica di Sardegna DOC 2023

      “Antigua” Monica di Sardegna DOC 2023

      • Gambero Rosso:
      • Grape Varieties: 85% Monica, 15% Carignano
      • Cultivation: close to nature
      • Expansion: cement tank
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 4,75 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20022723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • Rosso di Montepulciano DOC 2023

      Rosso di Montepulciano DOC 2023

      • Gambero Rosso:
      • Luca Maroni:93 points
      • Vinous:89 points
      • James Suckling:90 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,72 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09392623 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Comes" Pecorino Offida DOCG 2023 (BIO)

      “Comes” Pecorino Offida DOCG 2023 (BIO)

      • Gambero Rosso:
      • Decanter :90 points / Silver
      • Grape Variety: 100% Pecorino
      • Cultivation: biological
      • Expansion: concrete
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 23,25 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,40 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11040323 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      9,50 €
    • "Capitel Lucchine" Valpolicella Classico DOC 2022

      “Capitel Lucchine” Valpolicella Classico DOC 2022

      • Gambero Rosso:
      • James Suckling:90 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Dindarella
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: screw cap
      • Total extract: 29,47 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182322 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Angimbé" Bianco Sicilia DOC 2023

      “Angimbé" Bianco Sicilia DOC 2023

      • Gambero Rosso:
      • Luca Maroni:93 points
      • Falstaff:89 points
      • Grape Varieties: 70% Inzolia, 30% Chardonnay
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: glass closure
      • Total extract: 22,39 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19080123 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,80 €
    • "Vigna del Cristo" Lambrusco di Sorbara DOC 2023 secco

      “Vigna del Cristo” Lambrusco di Sorbara DOC 2023 secco

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Doctor Wine:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 22,65 g/l
      • Total acidity: 7,86 g/l
      • Residual sugar: 7,22 g/l
      • Sulfite: 39 mg/l
      • pH value: 3,28
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 67 kcal
        • Energy in kJ: 281 kJ
        • Carbohydrates: 1,3 g
        • Of which sugar: 0,7 g
      read more
      stored air-conditioned

      07042523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Piediprato" Rosso Piceno Superiore DOC 2021 (BIO)

      “Piediprato” Rosso Piceno Superiore DOC 2021 (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • Grape Varieties: 50% Montepulciano, 50% Sangiovese
      • Cultivation: biological
      • Expansion: concrete and barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,72 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 0,33 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11042121 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • 3-Gläser-Weine Gambero Rosso
    • "Sassomagno" Rosso Sant'Antimo DOC 2022

      “Sassomagno” Rosso Sant’Antimo DOC 2022

      • Gambero Rosso:
      • Grape Varieties: 50% Sangiovese, 30% Merlot, 15% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 8 months barrique and wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 35,20 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09562122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      9,90 €
    • "Villa Torre" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)

      “Villa Torre” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: 6 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: twist lock
      • Food recommendations
        seafood, white meat dishes
      • Total extract: 24,55 g/l
      • Total acidity: 6,04 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11080323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Valpolicella DOC 2023

      Valpolicella DOC 2023

      • Gambero Rosso:
      • James Suckling:90 points
      • Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,05 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03352623 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Concerto" Lambrusco Reggiano DOC 2023 secco (BIO)

      “Concerto” Lambrusco Reggiano DOC 2023 secco (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:92 points
      • Wine Spectator :90 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 25,97 g/l
      • Total acidity: 7,92 g/l
      • Residual sugar: 8,75 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07032123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Tellus" Syrah Lazio IGP 2022

      “Tellus” Syrah Lazio IGP 2022

      • Gambero Rosso:
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 5 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 30,55 g/l
      • Total acidity: 5,42 g/l
      • Residual sugar: 3,15 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      10022922 · 0,75 l · 14,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,60 €
    • "Piancarda" Rosso Conero DOC 2021

      “Piancarda” Rosso Conero DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:91 points
      • Luca Maroni:94 points
      • Vinous:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 2,97 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11012321 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Costa Ovest" Grechetto Toscana IGT 2023 (BIO)

      “Costa Ovest” Grechetto Toscana IGT 2023 (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • Grape Variety: 100% Grechetto
      • Cultivation: biological
      • Expansion: 5 months cement/stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 22,74 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09720223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      10,90 €
    • "Cantalupi" Salice Salentino Riserva DOC 2022

      “Cantalupi” Salice Salentino Riserva DOC 2022

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Food recommendations
        roast lamb
      • Total extract: 30,65 g/l
      • Total acidity: 5,54 g/l
      • Residual sugar: 6,54 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15092522 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Cala Silente" Vermentino di Sardegna DOC 2023

      “Cala Silente” Vermentino di Sardegna DOC 2023

      • Gambero Rosso:
      • Luca Maroni:94 points
      • Vinous:91 points
      • Falstaff:89 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 24,15 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 3,22 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20020523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,90 €
    Things to know aboutGambero-Rosso