Gambero-Rosso

The single-varietal Pandolfo matures for 9 months, 70% in steel tanks and 30% in Slovenian oak barrels, before maturing for at least 3 months in the bottle. The result is a dark ruby red colour in the glass. On the nose, it seduces with an aromatic bouquet reminiscent of cherries, liquorice, raspberries and spices. The flavour is complex and well-structured with soft and well-defined tannins. Medium-long final. SUPERIORE.DE

Golden yellow Falanghina with shimmering greenish reflections and a pleasantly fresh scent of broom. Well-structured on the palate, very full-bodied and complex with balanced acidity and flavours of pomegranate and a very delicate floral note on the finish. Svelato - open and unveiled, as its name suggests. SUPERIORE.DE

"Medium straw yellow with green reflections. Very floral on the nose, chamomile, sage and meadow flowers, with some banana and white peach in the background. Vibrant on the palate, straightforward, with a fine melting texture and a citrus flavour on the finish." Falstaff

"A bright and fleshy white wine with aromas and flavours of peach, pear and salted almonds. It is medium to full-bodied with a savoury undertone in the stone fruit." James Suckling

Karmis, an animating white wine based on Vernaccia, comes from the lower Tirso Valley in the area between Cabras and Baratili - where the climate is typically Mediterranean with mild winters, little rain and very hot, breezy summers. And so its colour is brilliant and deep yellow, the bouquet delicate but persistent with hints of fresh fruit. Soft, full and with good flavour correspondence on the palate. An excellent aperitif and accompaniment to light dishes. SUPERIORE.DE

S. Maddalena Classico "Huck am Bach" is a pretty, feminine wine with a lot of character and South Tyrolean personality. Small red berries, hints of sweet spices and flowers on the nose, supple tannins, round and fruity flavour and very appealing length. SUPERIORE.DE

"Reductive nose with aromas of spicy flavours, pomegranates and a hint of milk. There is complexity here. The attack is dense and velvety, with a medium body, crisp acidity and ripe tannins." James Suckling

Fresh ruby red colour with violet reflections. Refined aroma of rose petals, roasted herbs, elderberry and small red berries. Fleshy, drinky flavour of stewed fruit, very fresh and supple tannins. Long finish with great Italian personality. SUPERIORE.DE

"Aromatic and fruity, this red exhibits blackberry, raspberry and violet flavors, with vibrant acidity and a light coating of tannins on the lingering finish." Wine Spectator

"Aromas of smoky black fruits and cherries. Full of primary fruit with bright acidity, very balanced, good texture with mouth-filling flavours of bitter plums. Excellent drinkability." Decanter

"Notes of fresh raspberries and spiced plums with liquorice, aniseed and dried flowers. Medium-bodied, smooth and supple with a silky finish. Pleasant and attractive." James Suckling

The "I Giganti" line, with its three wines, represents Contini's top collection. In white, rosé and red, they pay homage to the large statues that were discovered in the 1970s in the archaeological site of Mont'e Prama, just 2 km from the Cabras pond. They were farmers working the fields with their ploughs, bringing to light the precious treasures of the past. These sandstone figures were called "giants" because of their considerable size. They represent brave warriors, symbols of strength and courage.

I Giganti Rosa is an exciting cuvée of Nieddera and Cannonau. Delicate, elegant pink with peach-coloured reflections. Delicate and fruity on the nose, reminiscent of fresh roses with notes of citrus and raspberries. Taut and firm on the palate, very decisive with fresh, salty citrus notes and respectable persistence. SUPERIORE.DE

Produced using the appassimento or Amarone method, this Valpolicella has a rich ruby-violet colour. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle notes of chocolate in the background. Silky texture with an abundance of sweet fruit, balanced by salty minerals and savoury spices. A hint of sour tangerine and citrus adds further depth. The finish is long, colourful and structured, with a hint of sweet tannins providing grip. Rich and powerful with a lot of melting on the palate, very classic! SUPERIORE.DE

Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) by the writer Cesare Pavese. This wine symbolises the connection to the earth and to one's own origins. Dark purple in colour. Complex aromas of dark red, plump, juicy cherries, fine spices, plums and black forest berries on the nose. Polished, dense and very fruity on the palate. Present but silky tannins, finely enveloped by the fruit, rich in finesse and persistent with a first-class acidity structure. SUPERIORE.DE

"Rich ruby red colour with a slightly brightening rim. Intense aromas of light malt and violets on the nose, followed by wild berries and a hint of dark chocolate. Sweet and fruity on the palate with supple tannins, drinky and with a long final." Falstaff

"Bright cherry fruit on the nose with plums, mulberries and dark chocolate. Juicy and fruity, with a medium to full body, soft tannins and bright acidity." James Suckling

Elegant, delicate and very precise Pinot Gris. Bouquet of wild herbs, pleasantly fresh and juicy on the palate, toasted almond note in the respectable finish. SUPERIORE.DE

Tangy, complex and full-fruited, the Sauvignon with its delicious peach and citrus aromas wonderfully reflects the characteristics of the grape. SUPERIORE.DE

Powerful, harmonious Chardonnay with aromas of fresh pastries and ripe fruit. Balanced, very appetising taste, ideal as an all-rounder for Mediterranean cuisine. SUPERIORE.DE

"Rich nose of candied lemons, dried pineapple, orange peel and spices. Medium- to full-bodied, dense and waxy on the palate, with a light phenolic grip and hints of lemon drops at the end." James Suckling

Pellegrino's Grillo Superiore matures longer on the fine lees than Il Salinario. Brilliant straw yellow in the glass. The bouquet is intense and complex, floral and fragrant, the scent of yellow flowers is flanked by buttery notes and hints of peach and hazelnut. Intense and persistent on the palate, very soft, fresh and with moderate acidity. SUPERIORE.DE

"Light, bright straw yellow with silver-coloured nuances. Restrained on the nose, with hints of white peach and citrus fruit. Clear on the palate, with a beautiful fruity flavour and invigorating acidity through to the lingering, juicy final." Falstaff

"Straw yellow in colour. Powerful, lifted and youthful citrus fruit. The same youthfulness on the palate, with multi-layered citrus fruit and lovely, structuring acidity and fine texture. You'll finish the bottle in no time, but it will be exciting to see it mature." Jancis Robinson

"A fresh, concentrated and crisp white with lemons, tangerine peel, nectarines, dried flowers and a hint of flinty minerality on the nose. Medium-bodied, firm and crisp with juicy acidity. Bright and clean." James Suckling

"This Grillo opens with some delicate apple and lemon peel scents, before some bold spiciness and energising salinity emerge in the mouth. Vibrant lemon, apple and white peach mingle on the nervy palate." Decanter

Wide, very animating scent of citrus fruits, soft on the palate, with a lot of fullness and the flavours of grapefruit, lemon and pear, finishes harmoniously and persistently. SUPERIORE.DE

Characterful bouquet of exotic fruits and flowers, plus fine roasted flavours. The flavour combines lively citrus fruit and elegant acidity with a mineral mellowness. Persistent, soft texture and a pleasant, long finish. SUPERIORE.DE

Bisci not only produces excellent Verdicchio, but also very appealing Rosso, which is now made from 100% Merlot. With the best value wine in the Marche winery's range, it has achieved a great success: Fascinating aromas of red berries, precious wood and herbs, with a subtle, smoky component in the background. Precise and taut on the palate, with a wonderful primary fruity core, framed by liquorice and a dried bouquet of Mediterranean herbs. A warm red for the unusual days of the week. SUPERIORE.DE

"An enticing blend of wild blueberries, sage, lavender and white smoke makes the 2020 Merlot impossible to ignore. This is soft-textured and round with brisk acidity that enlivens its tart wild berry fruits. Chalky minerals form toward the finish. It fades with youthful tension and lightly tannic, leaving tart blackberry hints to fade." Vinous

"This is an unoaked 100% Merlot from one of the leading producers of Verdicchio in Le Marche. Vinified in stainless steel and matured in cement, it is fragrant in character with Parma violet-infused black berries, some stalky, balsamic notes and peppery spice. Sweet, ripe fruit is supported by an elegantly weighted and velvety palate, with grippy tannins, fresh acidity and a black berry and blackcurrant leaf finish." Decanter

Taglio del Tralcio is a highly aromatic wine made from Aglianico grapes. It has an aroma of dark wild berries with delicate hints of leather and rosemary. Warm and gentle on the palate, it has a beguiling fruitiness and persistence. SUPERIORE.DE

"The 2021 Aglianico del Vulture Taglio del Tralcio mixes violet florals, exotic spices and crushed blackberries to form its inviting bouquet. This washes across the palate with silky textures and ripe wild berry fruits, displaying fantastic energy as crunchy mineral tones form toward the close. It leaves a resonance of lavender and sugar-dusted plums while finishing with medium length and only gently tannic." Vinous

"It has flavours of Oreo biscuits, walnuts, baked plums, strawberry compote and dried spices. Full-bodied, chewy and firm, with a rich, ripe and nutty finish. Lingering." James Suckling

Elisabetta Geppetti says she didn't want to jump on the popular Vermentino bandwagon and instead opted for this French-inspired blend to capture floral tones, drying mineral nuances and crunchy stone fruit from chalky soils. On the nose, a multi-layered bouquet with fine herbal notes. Powerful, fresh and elegant on the palate with a mineral acidity and citrus flavours on the finish. It is very refreshing to taste an original white wine from the Tuscan coast. SUPERIORE.DE

"Light, sparkling golden yellow colour. Fresh nose of green peppers, gooseberries and a hint of pineapple. Shows an animating acidity structure on the palate, follows through well, fresh and very enjoyable to drink right through to the finish." Falstaff

"The 2023 Poggio Argentato is laced with green apple, ginger, jasmine, mint and yellow flowers. Exotic and light on its feet, this blend of Sauvignon Blanc, Petit Manseng, Sémillon and Traminer will make a delightful apéritif white over the next year or two. Poggio Argentato remains one of the most distinctive whites on the Tuscan Coast." Vinous

"This white wine is expressive and juicy and offers aromas and flavours of grass, chives, gooseberries and peach. Crisp acidity and a smooth texture introduce the long-lasting finish." Wine Spectator

"Lots of green melon, apples, crushed stones and flint on the nose. Medium-bodied with lovely depth of fruit and notes of spices, gunpowder, sliced apples and lemongrass. Flavoursome finish. Deep, but framed." James Suckling

Dolcetto d'Alba Augenta is another outstanding wine from Giorgio Pelissero. Rich, voluptuous and enveloping, it offers generous dark red fruits, spices, leather and liquorice, all enhanced by a short ageing period in wood. Expressive with good intensity and maturity and a good finish. Has enough complexity and structure to harmonise with almost anything at dinner. SUPERIORE.DE

"The Dolcetto d'Alba Augenta 2023 is rich and structured in the glass. The ageing in wooden barrels emphasises the breadth and volume of the wine. Dark red cherry, rose petals, cinnamon and blood orange unfold beautifully. This powerful Dolcetto has a lot to offer." Vinous

Light-coloured stone fruit, minerals and flowers on the nose. Structured aromas and flavour, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE

"Intense, bright straw yellow with golden yellow reflections. Delicately fragrant nose of ripe citrus fruits and nectarines, followed by floral notes. Subtly fruity and tart on the palate with vibrant acidity and a gentle, salty finish." Falstaff

"Fresh, citrusy and a little leafy, with a medium body and tangy acidity. Dry and polished with a juicy finish." James Suckling

Primitivo Felline smells of ripe berries, flowers, figs and sultanas. Its distinctly dense flavour is carried by present but sweet tannins and a fresh, tart plum finish. The classic of the winery. SUPERIORE.DE

"Bright ruby red with a dark core. Initially mingled notes of sealing wax and beetroot on the nose, plus some malt, reverberating with milk chocolate. On the palate with lots of tannin and open-hearted fruit, reminiscent of pineapple, ferruginous, precise." Falstaff

Bright ruby-red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Beautiful cherry fruit on the palate too, round, supple, powerful, great fun. SUPERIORE.DE

"Ruby red with purple reflections. Open-hearted nose of Amarena cherry, tomato leaf and black pepper, with an earthy finish. Fresh and spicy on the palate, even a little savoury, tightly woven tannins, juicy and slightly vegetal on the finish." Falstaff

"It is juicy and very drinkable, full of aromas and flavours of sour cherries, mushrooms, lemon zest and cranberries. It has a medium body and a smooth texture. Very well made." James Suckling

"A vivid, succulent style, this red delivers strawberry, cherry, earth and mineral flavors, with a hint of underbrush. This balanced version builds nicely to the finish." Wine Spectator

The white wines from La Monacesca are among the most exciting Verdicchio in the DOC region, with freshness and race in the glass. Clear, fruity, mineral, round and long. Typical varietal character and loyalty to the terroir, paired with depth and length, good ageing potential. SUPERIORE.DE