Gambero-Rosso

Complex and rich bouquet of citrus fruit and sage flavours. Excellently structured and consistent on the palate with a fresh acid wire. This wonderful Sauvignon offers multi-layered fruit notes and great harmony with a delightful grapefruit flavour on the long finish. Good ageing potential. SUPERIORE.DE

"The 2022 Sauvignon Zuc di Volpe blossoms slowly in the glass with a lovely blend of nectarine and wildflowers complicated by tangerine zest. This opens with a pretty inner sweetness as tart orchard fruits and ginger hints sweep across the palate. Residual acidity maintains a gorgeous balance as the 2022 finishes spicy and wickedly fresh, leaving the mouth watering for more. The combination of energy, vividly ripe fruit and power is stunning and promises many years of positive evolution." Vinous

"A very pure and chalky Sauvignon blanc, tangy but not herbaceous. Mineral, green apples and very gastronomic style. Ripe green apples, wet stones and nice and dry. Strict, but not demanding. Straightforward, quite long and mineral." James Suckling

The Biancosesto is a true Friulian made from equal parts of the local Ribolla Gialla and Friulano grape varieties. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry flavour. A refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright olive green with straw yellow colour. Juicy citrus fruit on the nose, elderberry, juicy pink peach, rose petal, grapefruit, pomegranate, inviting. Fresh, juicy, clear on the palate, with well-defined fruit, full of tension and accessible, pure drinking pleasure." Falstaff

"Perfumed, elegant nose with citrus blossom and menthol, rich on the palate with candied fruit." Decanter

"This bright white features juicy pineapple, passion fruit and lychee notes accented by hints of grated ginger, ground cardamom, vanilla and white blossoms. Well-knit and lightly chalky in texture, with a focused, mineral-driven finish." Wine Spectator

"I like the undertones of crushed stone in the grapefruit and gooseberry flavours. It's bright, creamy and citrusy, with a medium body and a lively, zesty finish." James Suckling

"The Tunella 2022 Friuli Colli Orientali Biancosesto emphasises its modernist style with a very rich and creamy texture that comes from ageing in large Slavonian oak barrels. The blend consists of equal parts Friulano and Ribolla Gialla, and the fruit benefits from marl and sandstone soils that develop freshness and sweet concentration. This wine is complex and rich with ripe fruit, apricots and pears. It is a 360-degree expression with an extra dose of opulence to finish." Wine Advocate

The first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino back in 1865. Since then, the vinification of this demanding grape variety has been continuously refined over the generations. Today, the Pinot Noirs from the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Tavernetto is the third cru of the estate, named after the 1.71-hectare vineyard where the grapes develop splendidly at an altitude of 250 to 325 metres and with a south-southeast exposure. It is considered the most balanced of the Tenuta's vineyards, with the most evenly positive results. The calcareous subsoil of the single vineyard is ideal for Pinot Nero, resulting in a top wine of great personality.

Intense ruby-garnet colour. Fruity on the nose with elegant, fresh notes, yet the incipient depth and complexity of this Pinot Noir can already be sensed today. Full, round and fruity on the palate, the silky tannins flank its fine flavour through to the elegant finish. SUPERIORE.DE

"A well-composed, textured and serious pinot nero with aromas of berries, warm herbs and mild spices. It’s medium-bodied with fine tannins. Refined texture here with control and poise and a flavorful finish." James Suckling

Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE

"It is a well-made Nero d'Avola with a purity and freshness in its ripe character of red and black berries and cherries. Intense and savoury, with tangy acidity, it shows juicy cherries and black fruits along with notes of chocolate and balsamic and mouth-coating tannins. Full and rich in fruit, but quite vertical in style, it is a lively and storable example of what can be achieved with this typical Sicilian grape." Decanter

"The 2020 Santa Cecilia, a single varietal Nero d'Avola, rises from the glass with a dark and brooding blend of crushed plums, cloves, stone dust and a hint of camphor. It's round and supple with juicy acidity that retains a lovely energy, and bright red and blue fruits spill across the palate. The 2020 finishes with a bitter touch of savoury spice and a hint of sour citrus, while a layer of fine tannins lingers. The 2020 is a very beautiful and balanced wine for medium-term cellaring." Vinous

"Bright and fragrant, with a lush creaminess that carries flavours of strawberry jam, dried cherries, tar, tea roses and singed orange peel. Well-spiced and minerally, with slightly chalky tannins that provide fine definition." Wine Spectator

"The Santa Cecilia 2020 is one of Sicily's iconic wines, a Nero d'Avola clothed in elegance and precision. The wine is softly structured and multi-layered with dark fruits, black cherries, spices and sweet tobacco. The Santa Cecilia takes a classic approach with a balance between generous fruit and carefully managed oak." Wine Advocate

"Aromas of blackberries, flowers and dark earth with a hint of fresh black mushrooms. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit." James Suckling

"The nose starts bubbly and sweet, with aromas of black plums, cherry and vanilla, then turns savory but still crackly, with notes of pencil shavings, pepper, graphite and leather. The palate doubles back toward juicy fruit with figs and more plums, then shifts again toward that sanguine earthiness, but textured tannins and almost silky acid unify the whole." Wine Enthusiast

The grapes for this elegant Metodo Classico come from loose limestone soils with a clay content from the Überetsch and Unterland regions. The three grape varieties are vinified separately, gently pressed and fermented at a controlled temperature of 14°-16°C. The wine is matured in stainless steel on the lees of the first fermentation until spring. The wine is matured in stainless steel on the lees from the first fermentation until spring. Bright straw yellow in colour, fine and persistent perlage, fruity aroma with a subtle yeast note. Fresh, dry and very persistent on the palate, with a pleasant aftertaste of dried fruit and a saline touch. SUPERIORE.DE

"Brilliant straw yellow with an olive green centre, persistent perlage. Fresh nose of green apple and white peach, also reminiscent of pepper and flint. Gentle entry on the palate, with fine-grained perlage, subtly full-bodied in the mid-palate, with a grapefruit final." Falstaff

"Flinty and floral, with orange blossom aromatics, then to a palate of bright acidity, peach, citrus fruit and strawberry." Decanter

Fumin with a great aroma of red fruits, black pepper and tobacco, dark fruity on the palate, very well structured and with a persistent balsamic finish. SUPERIORE.DE

"The 2019 Fumin embodies the soul of alpine wine, with a peppery array of sage, rosemary and mint giving way to rose petals and hints of camphor. It’s finessed yet full of life, cascading citrus-tinged red berries across a core of minerals and vibrant acidity. The 2019 finishes remarkably clean yet perfumed, with a lingering tension of sour berries. What a darling, but it will be best enjoyed served alongside a meal." Vinous

Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the indigenous vines of the Irpinia region and the desire to open up new horizons for them: as Metodo Classico Spumante or by means of the famous Méthode Champenoise. A consultant was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his flair for the specialities of the vines and vineyards.

A quarter of the base wines for this top product are aged for 6 months in oak barrels, after which the cuvée matures for two years in the bottle on the fine lees before being disgorged. Pale yellow in colour with a super-fine perlage. On the nose, light-coloured fruit, yeasty notes and nuances of fresh bread. Powerful and fresh on the palate, with a lovely spiciness and a potpourri of stone fruit, a fine honey note and roasted almonds. SUPERIORE.DE

"Complex nose with aromas of sweet lemons, apples, camomile, grapefruit and roasted notes. Dry, lively and crisp on the palate." Decanter

"This is a cuvée of Greco and Falanghina that matures on the lees for 36 months. The sparkling Feudi di San Gregorio NV Dubl Edition I Brut will be released in March 2023. This wonderfully sparkling and fresh wine has a fine and sharp perlage with pomelo fruit, bitter almond and white peach." Wine Advocate

Villa di Capezzana is considered one of the longest-lived wines in Tuscany, with a vertical tasting of 20 vintages dating back to 1937 - none of the vintages showed any signs of fatigue. The wine is fermented spontaneously and matured in large and small wooden barrels, a third of the small wood is renewed every year. Dark ruby red in colour. Black cherries, blackberries, cassis and fine woods dominate the nose. On the palate, the wine is firm, well-structured and has a long finish. Decanting recommended. SUPERIORE.DE

"Dark, bright ruby red colour. Inviting nose of wax and grated forest fruits, with subtle hints of honey and dried rose petals on the finish. Initially juicy on the palate, with good tension and a slightly salty undertone." Falstaff

"Inviting bouquet with seductive cherry aromas, herbal and sandalwood notes; polished texture, the tannins are fine-grained and in balance with the acidity, combining suppleness and length. To a roast beef." Vinum

"A solid, concentrated and compact red wine. Red berries, warm herbs, earth, mushrooms and baking spices dominate the nose, followed by a full body with fine, slightly chewy tannins. Concentrated and dense, with a solid tannic framework for the fruit and spices on the long, funnel-shaped finish." James Suckling

"This red wine is expressive, with flavours of ripe cherries, raspberries, flowers and wild herbs and a smooth texture. It is well-structured and balanced and leaves a long, fruity, ferruginous and spicy aftertaste with a fine grip on the finish." Wine Spectator

"The 2020 Carmignano Villa di Capezzana opens like a veritable spice box, seducing with an autumnal blend of allspice, clove and star anise before moving on to soaked plums and sage. It is silky and refined, with a supple texture and ripe red and blue fruit flavours that are lapped up by a lively acidity. It leaves a pleasant chewing sensation and finishes with fine-grained tannins and a hint of primary concentration. After a minute, a hint of white pepper lingers. Wow. While the 2020 is richer than usual and easier to savour from the start, it is balanced and will develop long and steadily." Vinous

Quercegobbe with sparkling, rich ruby violet. Clear and memorable nose with notes of blackberries, raspberries and ripe cherries. Substantial on the nose, opens with supple tannins. Sweet melting on the finish, fresh and clear, powerful finish. SUPERIORE.DE

"Pure varietal Merlot that tones beguilingly of blackberries, undergrowth and herbs; powerful construction, balanced, nice progression on notes of plums, pepper, also bitter almond notes." Vinum

"Dark ruby core with garnet rims. Restrained on the nose with hints of blueberry and forest floor. A little clearer on the palate of cherry and floral notes, striking acidity and fine-grained, somewhat astringent tannins with noticeable wood." Falstaff

"A creamy and delicious red with redcurrant and fresh-herb aromas and flavors. Medium body, fine tannins and a creamy finish. Balanced and delicious now, but better in a year or two, to allow the wood to resolve into the wine." James Suckling

Top-class Pinot Bianco from the South Tyrolean Wine Road, more precisely from the exposed Sirmian hillside, where the Pinot Bianco finds its ideal location and an optimal microclimate. As a result, it is of remarkable quality every year. Clear and sparkling straw yellow in the glass, with an intense bouquet of light flowers, green apple, redcurrants and a hint of sage and nutmeg. Harmonious, powerful and persistent on the palate, with a full flavour typical of the grape variety and a beautiful melting, mineral finish. SUPERIORE.DE

"Brilliant, light golden yellow colour. Intense on the nose with notes of meadow herbs, juicy vineyard peach, very subtle hints of white bread. Slightly creamy on the palate, lively, supportive acidity, very pleasantly persistent." Falstaff

"Matured for eight months in large oak barrels, the 2022 Pinot Bianco Sirmian has a bright colour and allows plenty of light to shine through. The wine is multi-layered and rich in stone fruit, quince and pear. You get a very nice ensemble with ripe fruit tones, herbal notes on the finish and a pinch of cinnamon spice. This is the 50th vintage." Wine Advocate

"A minerally pinot blanc with a fairly smoky character. The nose shows restrained Williams pears, apple juice and assertive salt-and-pepper minerality. Smooth and soft attack with weight and concentration, a medium body and toasted flavors with classy depth and length. Juicy finish." James Suckling

"Exciting flavours of grapefruit, freshly cut grass and flowers with a hint of pepper that hugs the lively acidity. Full-bodied and viscous with a luscious lemon liquid that percolates towards the end. Superb!" Decanter

Deep, dark ruby red colour. Full, deep and explosive bouquet reminiscent of dark berries, tobacco and liquorice. Illuminati's single-vineyard classic Zanna, with its elegant, very complex flavour and delicate oak spice, leaves nothing to be desired every year. SUPERIORE.DE

"The 2018 Colline Teramane Montepulciano d'Abruzzo Riserva Zanna is quite backward today, dark and brooding. Exotic spice and black currants form its understated bouquet. This is a more lifted and fresh style for Zanna, with round, supple textures and ripe citrus-tinged black fruits. Edgy tannins linger through the mentholated finale as hints of spiced cherry fade slowly." Vinous

Don Luigi Riserva opens with a dark, seductive blend of musky blackcurrants, sweet sage and crushed ash stones. It is full-bodied and almost creamy in flavour. The palate is lapped up by deep, ripe dark fruit and exotic spices. In between, a lively acidity with lingering notes of red plums and cedar wood. Beneath the surface is a hint of grippy tannin. The balance of this wine is breathtaking and further bottle ageing will improve it even further. SUPERIORE.DE

"Dark ruby red with violet reflections. Very ripe, sweet fruit notes on the nose, aromas of preserved cherries, plums and liquorice, underlaid with cocoa and a hint of liquorice. A fruity-sweet core on the palate, grippy and rustic tannins, with a hint of liquorice on the finish." Falstaff

"A powerful red wine with flavours of black cherries, plums, dried mint and hazelnuts. It is ripe and full-bodied with firm but creamy tannins. Opulent yet balanced." James Suckling

"A little and a lot. Some call it Pinot Blanc. And yet. Our Pinot Bianco Eichhorn has an Alpine-Mediterranean flavour: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Graf Goëss-Enzenberg, Weingut Manincor

Eichhorn Pinot Blanc has a light golden colour with beautiful aromas of lemon peel, orange marmalade, some smoke and ripe pears. The flavour is clear, fruity and long. Modern classicism and casual elegance from Manincor. SUPERIORE.DE

"Highly elegant aroma with white flowers and peach, plus warm citrus fruit and yellow apple. Delicate and full of finesse on the palate, stimulating fresh acidity, citrusy, a hint of tannin gives the wine its fine, grippy texture." Weinwisser

"Bright straw yellow with greenish reflections. Delicate on the nose with notes of ripe pear and meadow flowers. Smooth and precise on the palate, with a nice tension, gentle pressure, harmonious and long finish." Falstaff

"A crisp hint of lemon pith emphasises the light and pleasantly plump notes of ripe melon and apricot, salted Marcona almonds, ground ginger and white flowers. It is bright and elegant, with a snappy, mineral finish." Wine Spectator

"Lots of flowers, dried apples, dried peaches, stones, lime and lemongrass on the nose. It is medium-bodied with subtle flavours and a tangy, fresh finish. A little restrained." James Suckling

Deep dark ruby red. On the nose, complex aromas of dark fruits, espresso, liquorice and herbal notes. Very classically taut on the palate, with finely honed tannins and a fresh, bright acid wire. An Apulian classic as it is written in the textbook. SUPERIORE.DE

"Rich hints of tarry smoke and toast on the nose underscore baked strawberry and plum fruit flavors in this robust, full-bodied red. Tightly-knit and fresh, a stemmy touch of dried herb lingers on the grippy finish." Wine Spectator

"Aromas of nicely baked berries, dark plums, dried leaves and a twist of red dates and fine, savory cocoa beans. Full-bodied and lightly spicy with very compact, powdery tannins. Slightly bittersweet and savory in finish. Very tight now, but shows impressive tannin quantity and quality." James Suckling

Deep, dark Riserva with a powerful berry bouquet and intense spicy notes and hints of damp forest floor. Taut on the palate, crisp fruit, solid tannins, good length. Lots of energy, nice spice and great potential! SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Very intense and inviting nose, flavours of raspberries, cherry jam and hazelnut biscuits. Firm tannins dominate the palate, lots of damson." Falstaff

"On the nose, the sweetness of cherry and vanilla is balanced by the gentle bitterness of orange zest and herbs. On the palate, a rush of chocolate invigorates the fruit element, but balance is maintained by an earthiness that's drawn out by chalky, clingy tannins." Wine Enthusiast

"The Chianti Classico Riserva 2019 is a blend of Sangiovese (90%) with smaller proportions of Merlot and Colorino. It shows a dark, saturated appearance and a heavy aromatic load of black fruits, ripe cherries, plums, spices and sweet floral earth. The wine finishes with medium concentration, herbal notes and the natural freshness of Sangiovese." Wine Advocate

"There's a good balance of fruit and oak here, with red berries and fine oak giving off a hint of vanilla. Medium to full-bodied with well-integrated fruit and oak tannins and a sort of plump feel on the palate. The finish is medium length at the moment but should lengthen with time in the bottle. Try it from mid-2024." James Suckling

Castello di Ama, one of the highest vineyards in the Classico region, produces one of the most delicious wines in its appellation every year with Ama. The grapes come from the single vineyards Bellavista, Casuccia, San Lorenzo, Bertinga and Montebuoni. A fresh wine with youthful charm and flavours of cherry, plum and spices. Complex, full-bodied and with fine-grained tannins on the palate. SUPERIORE.DE

"Medium, bright ruby red colour with a slightly brightening rim. Spicy, fruity and slightly fleshy on the nose with aromas of cranberries, wild berries and some undergrowth. Delicate fruit flavours on the palate, good balance and still a little youthful tannin." Falstaff

"The 2022 is full of youthful vim. Scents of cinnamon, red plum and dark cherry percolate on the nose, and red rose lurks in the background. Medium in weight, it offers a mouthful of cherry pits and gravelly stones inflected with white pepper. Very juicy, peppy acidity joins a light, chalky tannin frame." Decanter

"The 2022 Chianti Classico Ama opens with a burst of dark red cherry/plum fruit. Vibrant and generous, with bright acids, the Ama is an absolute delight. Its forward personality and impeccable balance make it a fine choice for drinking now and over the next decade or so." Vinous

"The fresh and floral nature of this wine is more than evident, with black cherry and orange undertones. The palate is medium-bodied and refined, with silky tannins and mineral highlights. Tangy and crisp at the end." James Suckling

The grapes from vines over 35 years old give this dense Primitivo strength and finesse. Deep dark in colour, the bouquet has strong nuances of sour cherry, ripe plum and dark jam, with chocolate and coffee aromas in the background. The pronounced fruity flavours continue in the full-bodied taste. Soft and sweetly melting, balanced and long. SUPERIORE.DE

"Dark, bright ruby red colour. Fragrant on the nose with fine hints of milk chocolate and malt, dried rose petal, rich cherry fruit and strawberry, tobacco. On the palate with grippy tannins, deep and rich." Falstaff

Here comes Varvàra, the convincing "second wine" from the Bolgheri shooting star, named in honour of BaroneVarvàra Wrangel. A wine in the style of the house: a rich, bright ruby colour with a garnet rim, a sophisticated bouquet with a finely pronounced ripe berry nose and beautiful herbal aromas. Warm on the palate, polished, tightly woven and of great elegance and refinement. SUPERIORE.DE

"Dark, bright ruby red colour. Pronounced nose of juicy blackberries, cigar box, slightly animal and vegetal notes on the finish. Rich fruit sweetness on the palate with great presence, firm tannins, very juicy and recurring on the finish." Falstaff

"The flavours of raspberries and cherries with thyme and mint are beguiling and merge into a medium body with a beautiful depth and purity of fruit and long, refined tannins. Very polished." James Suckling

Polissena shows the typical signature of Il Borro: the wines are made as typical of the grape variety as possible and therefore come into the glass as authentically and transparently as possible - particularly recognisable here with Sangiovese. The nose has a fine cherry flavour with hints of wild berries, forest floor, herbs and a little plum. On the palate, the typical acidity is paired with delicate fruit, a firm centre and a taut final. The 12-month maturation in used and almost neutral barriques is very conducive to the freshness and straightforwardness of the Polissena. Great drinking pleasure and stylistically comparable to a Brunello! SUPERIORE.DE

"Lifted nose with herbs, spice and red fruit. Vanilla and dill notes mingle with cherry and orange zest nuances." Decanter

"The 2019 Valdarno di Sopra Sangiovese Vigna Polissena from Il Borro has undergone a 30-day fermentation and is aged for 18 months in neutral barriques. It offers a silky and gentle character with very direct fruit, which is softened by the oak spice. A nice mineral note rounds things off." Wine Advocate

"The nose is sunny and wild, with aromas of warm tar and brick dust, then Bing cherries and blood orange, then packed earth, crushed sage and wild fennel that roll onto a round and lush palate of strawberries, cherries, bitter orange and wild herbs. A hint of acidity and a growing peppery spiciness on the back palate linger into a lingering finish." Wine Enthusiast

"Flavours of cedar, salted caramel, fresh flowers and cherries follow through to a medium body with ultra-fine tannins that integrate beautifully with the wine. A hint of wood at the end, but a lovely finish." James Suckling

The Riserva Poggio Lombrone is produced according to traditional winemaking methods and organically. Distinctive bouquet of red fruits, roses, violets and sweet spices. Polished, rich texture on the palate, full of finesse, juicy and with balanced tannins. A great Sangiovese full of character with good ageing Storage potential. SUPERIORE.DE

"Multi-layered bouquet of raspberries, flowers, cloves and pepper; combines polish and character, acidity and tightly woven tannins in perfect harmony, precise development with a complex, elegant finish. Also convincing in this vintage." Vinum

"Bright garnet with ruby red nuances. Complex on the nose, plum compote, iodine, tobacco, cocoa, slightly animal. Soft fruit on the palate, tightly woven tannins, very juicy until the lingering final." Falstaff

"The 2017 Montecucco Sangiovese Riserva Poggio Lombrone is dark and rich in the glass, with sweet sage and hints of basil giving way to black cherries and savory spice. It's silky and round on the palate, with depths of ripe, fleshy red and blue fruits that slowly saturate under an air of violet inner florals. Clove and dark chocolate linger as the 2017 finishes grippy and tannic, all while a bump of residual acidity keeps the mouth watering for more. This warm vintage interpretation of Poggio Lombrone has maintained lovely balance and is already showing quite well." Vinous

"This wine has an attractive bouquet of dried flowers, blackberries, grilled herbs, walnuts, orange peel and spices. Medium-bodied, firm and structured with a range of savoury herb and spice notes. Rich and flavourful finish." James Suckling

"The Riserva Poggio Lombrone is an emblem of Sangiovese from the Maremma and has been at the forefront of the quality of this variety for years. A refined bouquet, notes of marasca cherries under alcohol, a hint of wild iris, a hint of cinnamon and finally mentholation. On the palate, it is juicy and savoury, with a fruity finish." Luca Gardini