Gavi

Straw-yellow colour with pale green reflections. The flavour is tangy and fresh, with elegant acidity paired with mineral notes. A harmonious and well-balanced Gavi with an attractive volume of flavour. SUPERIORE.DE

"An aromatic white with notes of sliced pears, lemon drops and dried flowers. Medium-bodied and textural, almost oily on the palate with some saline and zesty undertones in the finish." James Suckling

When a winery only makes two wines, the "second wine" is rarely of bad parents. This is also the case with Etichetta Bianca, which is hardly inferior to its bigger brother from the single vineyard Minaia. Delicately fruity nose of citrus and elder with a nice herbal spiciness. Soft and full on the palate, the fresh acid wire makes it a wonderful food companion. In the middle finish, the typical Bergaglio refinement and mineral vein. SUPERIORE.DE

Pio Cesares Gavi, an elite white wine from Piedmont, enchants with its light and lively fruit character, is fresh, juicy and has an excellent, delicate flavour. Excellent for light summer cuisine, with fish and rice dishes and white meat, but also a real pleasure to drink on its own. SUPERIORE.DE

"Delightfully light and breezy, with hints of almond flower, almond, and unripe peach intermingling with crisp apple notes. Rounded and textured, it boasts a well-structured profile, underscored by mineral notes and a subtle salinity. Tangy orchard fruit flavors with a touch of citrus rind add to its refreshing character." Wine Enthusiast

The Colline di Rovereto have always been considered the historic Gavi Grand Cru of the municipality of Gavi; the microclimate prevailing there is unique due to the influence of the sea winds and the proximity of the Apennines. Straw yellow in colour with light green reflections. Exotic citrus fruits and elegant acidity on the palate paired with minerality and an unusually soft finish. An exciting, complex wine of rare intensity. SUPERIORE.DE

"Delicate scents of jasmine and honeysuckle mingle on the nose with the tangy fragrance of fresh citrus fruits. The palate is equally enticing, with a vibrancy that brightens with notes of lemon oil and zest, while a savoury hint of green almond adds depth. And just when you think it can't get any better, a tart, mineral finish arrives like a cool breeze on a hot day, leaving you refreshed and ready for more." Wine Enthusiast