Gifts +

"The first and only map of the official crus of Barolo with vineyard details, acclaimed all over the world. Discover, rapidly and directly, each and every aspect of the crus
which are part of the history of Barolo (Cannubi, Brunate, Bussia, Ravera, Vignarionda and much, much more …)."  Alessandro Masnaghetti

Design: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (unfolded)

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close collaboration with the cadastral offices and consortia of the most famous wine-growing regions, has been publishing for some years now a cartographic oeuvre of the most important Italian wine regions, which is probably unique to this day, and which continues to bring new insights to even the most well-travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience and learn the true variety and strength of the Italian wine world, away from the usual standard mash, right down to the smallest individual vineyard of the respective appellation. SUPERIORE.DE

"The most detailed map of the official crus of Castiglione Falletto. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barolo (Bricco Boschis, Fiasco, Monprivato, Villero and much, much more …)."  Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The most detailed map of the official crus of Verduno, Grinzane Cavour, Diano d'Alba. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barolo (Monvigliero, Massara, Castello and much, much more …)." Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The first and only map of the official crus of Barbaresco with vineyard details, acclaimed all over the world. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barbaresco (Albesani, Asili, Gallina, Martinenga, Rabajà and much, much more …)."  Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The world's first map that offers the opportunity to discover the UGA of this prestigious Tuscan appellation piece by piece. From Lamole to Vagliagli and from Panzano to Radda, Gaiole and Castelnuovo Berardenga, as always a unique and inimitable map in its precision and attention to detail." Alessandro Masnaghetti

Version: printed on both sides, with lots of background information on the morphology of the area with contour lines and altitude levels, information on the UGA vineyards and production zones

Size: DIN A4 or 59 x 84 cm (unfolded)

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and Luigi Veronelli's renowned wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

For several years now, Alessandro has been working closely with the land registry offices and consortia of the most famous wine-growing regions to publish what is probably the only complete cartographic work of Italy's most important wine regions to date, providing even the most well-travelled, well-read and wine-savvy Italian connoisseur with new insights time and time again. A must for all lovers of Italian wines who want to experience and learn about the true diversity and strength of the Italian wine world, right down to the smallest individual vineyard in each appellation. SUPERIORE.DE

"The world's first map that allows you to discover the production zones (geographical units) of this prestigious Franciacorta DOCG appellation one by one, based on the Napoleonic land register of 1807." Alessandro Masnaghetti

Version: printed on both sides, with lots of background information on the morphology of the area with contour lines and altitude levels, the most important growing areas, locations and the rules of the appellation

Size: DIN A4 or 59 x 84 cm (unfolded)

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and Luigi Veronelli's renowned wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

For some years now, Alessandro has been working closely with the land registry offices and consortia of the most famous wine-growing regions to publish what is probably the only complete cartographic work of Italy's most important wine regions to date, providing even the most well-travelled, well-read and wine-savvy Italian connoisseur with new insights time and time again. A must for all lovers of Italian wines who want to experience and learn about the true diversity and strength of the Italian wine world, right down to the smallest individual vineyard of each appellation. SUPERIORE.DE

"The first map for Montefalco, Sagrantino and its growing areas. Precise, detailed, indispensable. Until about thirty years ago, Umbria was known above all for the white wines of Orvieto and the red wines of Torgiano, but today it can be said that the wines of Montefalco, especially Sagrantino, have not only carved out a certain place for themselves in the overall oenological panorama of the region, but have actually become a regional point of reference." Alessandro Masnaghetti

Design: printed on both sides, the front features a detailed map of the Montefalco appellation, vineyard by vineyard, including the demarcation of the production zones. The reverse side contains a description of the region and interesting information about the production area and its most prestigious crus. Coloured 3D maps, divided into sectors, complete this compact map.

Size: DIN A4 or 59 x 84 cm (unfolded)

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and Luigi Veronelli's renowned wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France. For some years now,

Alessandro has been working closely with the land registry offices and consortia of the most famous wine-growing regions to publish what is still a unique cartographic compilation of Italy's most important wine regions, which continues to provide even the most well-travelled, well-read and wine-savvy Italian connoisseur with new insights. A must for all lovers of Italian wines who want to experience and learn about the true diversity and strength of the Italian wine world, right down to the smallest individual vineyard of each appellation. SUPERIORE.DE

"The map which allows you to discover – in the most detailed possible fashion – the territory of the Bolgheri DOC and Bolgheri Sassicaia DOC, along with Brunello di Montalcino and Chianti Classico one of Tuscany's most famous appellations. Sassicaia, Ornellaia, Le Macchiole, and Grattamacco will no longer have any secrets for you." Alessandro Masnaghetti

Design: printed on both sides, with numerous background information on winegrowers, areas, heights, expansion, variety of grape varieties and production details.

Size: DIN A4 or 59 x 84 cm (unfolded)

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. Along the way, he published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

For some years now, Alessandro has been publishing, in close cooperation with the land registry offices and consortia of the most famous wine-growing regions, what is probably to this day a unique complete cartographic work of the most important wine regions in Italy, which continues to bring new insights even to the most well-travelled, well-read and wine-savvy Italian connoisseur. A must for all lovers of Italian wines who want to experience and learn about the true diversity and strength of the Italian wine world, down to the smallest single vineyard of the respective appellation, away from the usual uniformity. SUPERIORE.DE

"The most detailed map of the official crus of Serralunga. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barolo (Vignarionda, Francia, Gabutti, Arione, Lazzarito and much, much more …)." Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"Gattinara, the flagship wine of northern Piedmont and a reference point territory for the Nebbiolo grape. Mapped with the customary detail and precision of the Cru di Enogea series". Alessandro Masnaghetti

Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DE

"The place where the Nebbiolo grape challenges the mountains. Slopes of dizzying steepness, harsh soils, and interminable stretches of stone walls which make the Valtellina Italy’s the largest terraced viticultural area. A wine, a grape variety, and a territory narrated through its historic sub-zones (Inferno, Grumello, Maroggia, Sassella e Valgella)". Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"Dogliani: Dolcetto at its best." Alessandro Masnaghetti

Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DE

This elegant coffee glass has fine, flared contours that provide the perfect stage for the aromas of intense coffees. The slight outward curvature facilitates pouring and supports crema formation. Good to know: The volume is sufficient for a double shot. This glass ensures all-round successful coffee and espresso enjoyment at any time of day.

Height: 63 mm
Volume: 90 ccm
Weight: approx. 300 g
Material: crystal glass
Method of production: machine-made

Packaging unit: 2 glasses in gift packaging

The Sauvignon Blanc wine glass is the recommendation for all bouquet grape varieties and wines such as Sauvignon Bianco and dessert wines. The glass shape, which narrows towards the top, excellently emphasises the aroma. The Superleggero series combines the tailor-made characteristics of the mouth-blown wine-specific glasses of the legendary Sommelier line with the consistent precision of machine production. Perfectly adapted to the individual types of wine, the high-quality glasses enhance every moment, no matter how enjoyable.

Particularly suitable for: Wines from bouquet-rich grape varieties such as Sauvignon Bianco, Moscato, Gewürztraminer and Zibibbo, Vin Santo, Passito and other dessert wines.

Height: 261 mm
Volume: 400 ccm
Weight: approx. 300 g
Material: crystal glass
Method of production: machine-made

Packaging unit: 1 glass in gift packaging

The Superleggero glass series is Riedel's strong and latest demonstration of continually revolutionising and developing product design. As a tribute to the 50th anniversary of the Sommeliers wine glass series, Riedel has taken up its tried-and-tested glass shapes in the Superleggero series and transformed them into a machine-made precision collection that sets a new standard. The name says it all, because the glasses are wonderfully light, filigree and perfectly attuned to every moment of enjoyment. And practical too, because at the same time they are dishwasher-safe, break-proof and thus easily suitable for daily use at home. SUPERIORE.DE

The Riesling glass has the perfect shape for fruit-driven white and red wines and is one of the most versatile glasses in the Riedel range. The Superleggero series combines the tailor-made characteristics of the mouth-blown wine-specific glasses of the legendary Sommelier line with the consistent precision of machine production. Perfectly adapted to the individual types of wine, the high-quality glasses enhance every moment, no matter how enjoyable.

Especially suitable for: Barbera, Carricante, Dolcetto, Grüner Veltliner, Montepulciano, Pinot Bianco, Pinot Grigio, Riesling, Sangiovese, Silvaner, Verdicchio and Vernaccia

Height: 252 mm
Volume: 400 ccm
Weight: approx. 300 g
Material: crystal glass
Type of manufacture: machine-made

Packaging unit: 1 glass in gift packaging

The Superleggero glass series is Riedel's strong and latest demonstration of continually revolutionising and developing product design. As a tribute to the 50th anniversary of the Sommeliers wine glass series, Riedel has taken up its tried-and-tested glass shapes in the Superleggero series and transformed them into a machine-made precision collection that sets a new standard. The name says it all, because the glasses are wonderfully light, filigree and perfectly attuned to every moment of enjoyment. And practical too, because at the same time they are dishwasher-safe, break-proof and thus easily suitable for daily use at home. SUPERIORE.DE

The Chardonnay glass leaves enough room for any white wine with medium to full body. Even big, full-bodied white wines will show off their primary aromas superbly in this precision glass. The Superleggero series combines the tailor-made characteristics of the mouth-blown wine-specific glasses of the legendary Sommelier line with the consistent precision of machine production. Perfectly adapted to the individual types of wine, the high-quality glasses enhance every moment, no matter how enjoyable.

Particularly suitable for: Chardonnay, Friulano, Gewürztraminer, Ribolla Gialla, Sauvignon Bianco, Trebbiano, Vermentino, Viognier, more intense, complex and full-bodied white wines.

Height: 234 mm
Volume: 660 ccm
Weight: approx. 300 g
Material: crystal glass
Type of production: machine-made

Packaging unit: 1 glass in gift packaging

The Superleggero glass series is Riedel's strong and latest demonstration of continually revolutionising and developing product design. As a tribute to the 50th anniversary of the Sommeliers wine glass series, Riedel has taken up its tried-and-tested glass shapes in the Superleggero series and transformed them into a machine-made precision collection that sets a new standard. The name says it all, because the glasses are wonderfully light, filigree and perfectly attuned to every moment of enjoyment. And practical too, because at the same time they are dishwasher-safe, break-proof and thus easily suitable for daily use at home. SUPERIORE.DE

Riedel's Burgundy glass is perfectly designed to create the optimal balance between fresh, compact fruit and delicacy in light to medium-weight red wines. Ideal for multi-layered enjoyment are the glass's wide tulip shape and slightly flared lip. The Superleggero series combines the tailor-made characteristics of the mouth-blown wine-specific glasses of the legendary Sommelier line with the consistent precision of machine production. Perfectly adapted to the individual types of wine, the high-quality glasses enhance every moment, no matter how enjoyable.

Particularly suitable for: Burgundy, Carménère, Frappato, Nebbiolo, Nerello, Nocera, Pinot Nero, Sangiovese and Teroldego.

Height: 276 mm
Volume: 1,022 ccm
Weight: approx. 300 g
Material: crystal glass
Type of production: machine-made

Packaging unit: 1 glass in gift packaging

The Superleggero glass series is Riedel's strong and latest demonstration of continually revolutionising and developing product design. As a tribute to the 50th anniversary of the Sommeliers wine glass series, Riedel has taken up its tried-and-tested glass shapes in the Superleggero series and transformed them into a machine-made precision collection that sets a new standard. The name says it all, because the glasses are wonderfully light, filigree and perfectly attuned to every moment of enjoyment. And practical too, because at the same time they are dishwasher-safe, break-proof and thus easily suitable for daily use at home. SUPERIORE.DE

Riedel's Bordeaux glass is optimal for full-bodied, complex red wines with a complex fruit core and higher tannin content. The generous glass volume allows the bouquet sufficient space to develop. In the hand, this precision glass impresses with its outstanding elegance and lightness. The Superleggero series combines the tailor-made characteristics of the mouth-blown wine-specific glasses of the legendary Sommelier line with the consistent precision of machine production. Perfectly adapted to the individual types of wine, the high-quality glasses enhance every moment, no matter how enjoyable.

Particularly suitable for: Bordeaux, Brunello di Montalcino, Cabernet Sauvignon & Franc, Carménère, Merlot and Supertuscans.

Height: 282 mm
Volume: 953 ccm
Weight: approx. 300 g
Material: crystal glass
Type of production: machine-made

Packaging unit: 1 glass in gift packaging

The Superleggero glass series is Riedel's strong and latest demonstration of continually revolutionising and developing product design. As a tribute to the 50th anniversary of the Sommeliers wine glass series, Riedel has taken up its tried-and-tested glass shapes in the Superleggero series and transformed them into a machine-made precision collection that sets a new standard. The name says it all, because the glasses are wonderfully light, filigree and perfectly attuned to every moment of enjoyment. And practical too, because at the same time they are dishwasher-safe, break-proof and thus easily suitable for daily use at home. SUPERIORE.DE

The glass is perfect for the development of spirit aromas. The slender, flute-shaped glass offers its contents a reduced evaporation surface and emphasises the bouquet of high-quality distillates with its narrow, tapered mouth. The Superleggero series combines the tailor-made characteristics of the mouth-blown wine-specific glasses of the legendary Sommelier line with the consistent precision of machine production. Perfectly adapted to the individual types of wine, the high-quality glasses enhance every moment, no matter how enjoyable.

Especially suitable for: Amaro, grappa, fruit brandies, sambuca, etc. Distillates and liqueurs

Height: 244 mm
Volume: 248 ccm
Weight: approx. 300 g
Material: crystal glass
Type of production: machine-made

Packaging unit: 1 glass in gift packaging

The Superleggero glass series is Riedel's strong and latest demonstration of continually revolutionising and developing product design. As a tribute to the 50th anniversary of the Sommeliers wine glass series, Riedel has taken up its tried-and-tested glass shapes in the Superleggero series and transformed them into a machine-made precision collection that sets a new standard. The name says it all, because the glasses are wonderfully light, filigree and perfectly attuned to every moment of enjoyment. And practical too, because at the same time they are dishwasher-safe, break-proof and thus easily suitable for daily use at home. SUPERIORE.DE

High-quality grappa stravecchia made from a selection of the best marcs of Trentino, aged for at least 18 (diciotto) months in small barrels of noble wood. With its delicate aromas and round, soft taste, Le Diciotto Lune was also able to conquer the female audience. SUPERIORE.DE

Ferrari on the podium after every Grand Prix is the dream of every Tifoso. This has actually been happening since 2021, but not quite in the way Ferrari fans had imagined. Since 2021, Formula 1 has no longer been spraying champagne, but the finest Trento DOC sparkling wine, and Formula 1 CEO Stefano Domenicali has signed a corresponding agreement with Gruppo Lunelli. For Ferrari, it is a return to Formula 1, as the family business founded in 1902 supplied the winning sparkling wine for the 1980 Italian GP in Imola.

Limited Formula 1 edition "Monza" of the fine traditional Brut from the Lunelli family, who work tirelessly on the authenticity of their Trentino Spumante. A wide range of aromas and the elegant flavour with its good structure offer first-class enjoyment, and not just on official Formula 1 race days! SUPERIORE.DE

"A hint of nuttiness that underlines the flavours of preserved lemon and pear. Redcurrant richness, creamy, rich and round, with an impressive mousse and tangy red apple bite. The well-formed and well-integrated bubbles give the wine a creamy texture that melds with the richness of the fruit. Sweet spices and nougat cream on the finish. Great stuff." Decanter

"The Brut Trento opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silky bead of fine bubbles and takes on a savoury to sweet sensation, while tactile mineral tones mingle with ripe fruit trees. It finishes with admirable length and candied citrus fruits that taper off remarkably fresh. I love the balance and complexity of this wine, especially for a non-vintage brut." Vinous

"A refined and expressive aperitif-style sparkling wine. On the palate, it is bright and lively, with a fine, lacy mousse that carries a delicious palette of pineapple, tangerine peel and white cherry fruit, accented by ground ginger, white flowers and fleur de sel." Wine Spectator

"The nose is a tantalizing medley of crisp green apples, zesty lemon, and a hint of toasty brioche. On the palate, a lively chorus of citrus fruits and white peaches harmonizes with a subtle undercurrent of minerality. The bubbles are so fine and persistent, they'll make your taste buds dance with joy. The finish is refreshing and clean, leaving you craving another sip." Wine Enthusiast

A small part of Merotto's top product was held back on the occasion of the celebration of the fiftieth anniversary of the winery and only came onto the market a few weeks ago with 2 years of bottle maturity. Graziano Merotto personally followed the maturation and development in the bottle over the entire period. The result of this extraordinary anniversary project is a sparkling wine of great complexity, elegance and personality. It impressively reflects the soul, the history and the passion of Graziano Merotto. SUPERIORE.DE

From the beginning, Pio Cesare produced limited quantities of Barolo Chinato and Vermouth, precisely according to a family recipe handed down by his grandfather. In the early 1950s, however, production was discontinued as tastes and preferences changed.

In recent years, it has been noted that Piedmont lovers are again increasingly craving traditional character, strong personality and great individuality in aromatic wines and in wine-based aperitifs. As a result, the decision was made to produce small quantities of Barolo Chinato and Vermouth again - again strictly according to a secret family recipe that was kept under lock and key for many years under the careful supervision of the grandmother, granddaughter of the founder.

Besides the absinthe, which is essential for making a good vermouth, it is refined with a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which are dosed together strictly according to the traditional family recipe. Various white wines from the winery are added, including Moscato d'Asti. After a 15-day maceration, the resulting vermouth is aged in oak barrels for at least 4 months. The recipe is finally rounded off with the addition of caramelised sugar, which gives this vermouth its light colour and distinctive aroma and flavour. Connoisseurs enjoy it in the old "Piedmontese style": without ice, but only with a small slice of lemon peel. SUPERIORE.DE

"Thanks to its funky retro packaging, this is one of the most exciting projects to come out of downtown Alba in a very long time. The Pio Cesare NV Vermouth di Torino sees a base of Chardonnay enhanced with Moscato. (Like the estate's other fortified wine, the Barolo Chinato, only 1,000 bottles are released per year.) The Vermouth pours forth from the bottle with an orange or copper color. It is thick and viscous, taking its time as it swirls around the bowl of my glass. The bouquet reveals mountain herb and medicinal tones, with lots of mint and spearmint. There is some blood orange, citrus, licorice, camphor ash, vanilla and spice. This Vermouth is all fun and charm." Wine Advocate