ENOGEA Wine Knowledge

"The most detailed map of the official crus of Castiglione Falletto. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barolo (Bricco Boschis, Fiasco, Monprivato, Villero and much, much more …)."  Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"Colored map with all the existing vineyards within the Lugana DOC boundaries, catalogued by producer and geological map of the DOC." Alessandro Masnaghetti

Finish: printed on both sides, contains the Lugana wine growing area and its typologies with numerous background information on winegrowers, areas, heights, extent, variety of grape varieties and production data, climate, register of historical areas (with table) and the additional maps (reverse): development of the main vines planted on the surface 1988-2019, precipitation overview, temperatures, illustration of the moraine amphitheatre Lake Garda

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"Mazzon is definitely the finest italian cru for pinot noir. Colored map with all of the existing vineyards within the confines of Mazzon, the colors indicate the vineyards of the individual producers of the territory. On the back side You find a detailled introduction to the territory." Alessandro Masnaghetti

Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DE

"The Valpolicella as you have never seen it previously – through its vineyards, its valleys, and its crus. A unique and inimitable map in its precise and detailed descriptions. Colored map with all of the existing vineyards within the confines of the Valpolicella appellation (divided by cru) and a delimitation of the Valpolicella Classico, Valpolicella Valpantena and Valpolicella Orientale zones. Including an indication of the principal production zones or valleys (Valle di Fumane, Valle di Marano, Valle di Negrar and others. On the back side You find an introduction to the territory, the appellation and a detailed analysis of the Valpolicella Classico, Valpolicella Valpantena, the Eastern Valpolicella and their various valleys." Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The first and only map of the official crus of Barbaresco with vineyard details, acclaimed all over the world. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barbaresco (Albesani, Asili, Gallina, Martinenga, Rabajà and much, much more …)."  Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The map which allows you to discover – in the most detailed possible fashion – the territory of the Bolgheri DOC and Bolgheri Sassicaia DOC, along with Brunello di Montalcino and Chianti Classico one of Tuscany's most famous appellations. Sassicaia, Ornellaia, Le Macchiole, and Grattamacco will no longer have any secrets for you." Alessandro Masnaghetti

Design: printed on both sides, with numerous background information on winegrowers, areas, heights, expansion, variety of grape varieties and production details.

Size: DIN A4 or 59 x 84 cm (unfolded)

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. Along the way, he published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

For some years now, Alessandro has been publishing, in close cooperation with the land registry offices and consortia of the most famous wine-growing regions, what is probably to this day a unique complete cartographic work of the most important wine regions in Italy, which continues to bring new insights even to the most well-travelled, well-read and wine-savvy Italian connoisseur. A must for all lovers of Italian wines who want to experience and learn about the true diversity and strength of the Italian wine world, down to the smallest single vineyard of the respective appellation, away from the usual uniformity. SUPERIORE.DE

"The most detailed map of the official crus of Verduno, Grinzane Cavour, Diano d'Alba. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barolo (Monvigliero, Massara, Castello and much, much more …)." Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"Gattinara, the flagship wine of northern Piedmont and a reference point territory for the Nebbiolo grape. Mapped with the customary detail and precision of the Cru di Enogea series". Alessandro Masnaghetti

Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DE

"The place where the Nebbiolo grape challenges the mountains. Slopes of dizzying steepness, harsh soils, and interminable stretches of stone walls which make the Valtellina Italy’s the largest terraced viticultural area. A wine, a grape variety, and a territory narrated through its historic sub-zones (Inferno, Grumello, Maroggia, Sassella e Valgella)". Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"Dogliani: Dolcetto at its best." Alessandro Masnaghetti

Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DE

"The most detailed map of the official crus of Serralunga. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barolo (Vignarionda, Francia, Gabutti, Arione, Lazzarito and much, much more …)." Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The first map for Montefalco, Sagrantino and its growing areas. Precise, detailed, indispensable. Until about thirty years ago, Umbria was known above all for the white wines of Orvieto and the red wines of Torgiano, but today it can be said that the wines of Montefalco, especially Sagrantino, have not only carved out a certain place for themselves in the overall oenological panorama of the region, but have actually become a regional point of reference." Alessandro Masnaghetti

Design: printed on both sides, the front features a detailed map of the Montefalco appellation, vineyard by vineyard, including the demarcation of the production zones. The reverse side contains a description of the region and interesting information about the production area and its most prestigious crus. Coloured 3D maps, divided into sectors, complete this compact map.

Size: DIN A4 or 59 x 84 cm (unfolded)

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and Luigi Veronelli's renowned wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France. For some years now,

Alessandro has been working closely with the land registry offices and consortia of the most famous wine-growing regions to publish what is still a unique cartographic compilation of Italy's most important wine regions, which continues to provide even the most well-travelled, well-read and wine-savvy Italian connoisseur with new insights. A must for all lovers of Italian wines who want to experience and learn about the true diversity and strength of the Italian wine world, right down to the smallest individual vineyard of each appellation. SUPERIORE.DE

"The world's first book dedicated exclusively to Chianti Classico as an area, its municipalities, its vineyards, the additional geographical units (UGA) and the style of the wines produced there. A unique book for professionals and wine lovers." Alessandro Masnaghetti

Contents: A true atlas, the result of fifteen years of intense and meticulous work, enriched by an innovative geological study and more than 140 maps of unsurpassed detail showing the vineyards of 394 municipalities. In the appendix there is a rich dictionary of place names and wineries with an updated list of the Chianti Classico wines they produce and the UGA in which they own vineyards. The book is rounded off with eight tourist itineraries to discover the most fascinating corners of Chianti Classico off the beaten track, as well as numerous tips on how and when to drink this marvellous wine, which is famous all over the world. With this book, Alessandro Masnaghetti has created a unique document with an impressive amount of information. It offers an unprecedented in-depth analysis of the world of Chianti Classico.

Size: 23.5 x 30 x 7cm, 464 pages

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and Luigi Veronelli's renowned wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France. For some years now,

Alessandro has been working closely with the land registry offices and consortia of the most famous wine-growing regions to publish what is still a unique cartographic compilation of Italy's most important wine regions, which continues to provide even the most well-travelled, well-read and wine-savvy Italian connoisseur with new insights. A must for all lovers of Italian wines who want to experience and learn about the true diversity and strength of the Italian wine world, right down to the smallest individual vineyard of each appellation. SUPERIORE.DE