Exclusive & Luxury

The four wines resulting from the collaboration between Dolce & Gabbana and Donnafugata show attention to detail and unconditional love for Sicily. They are the perfect expression of two top companies "Made in Italy". They represent the aesthetic fusion of craftsmanship, creativity and Sicilian passion. Together, they have created a unique collection of wines and packaging that emotionally capture Sicilian culture and lifestyle and express a clear commitment to the beauty and tradition of Sicily.

Bright pale pink colour. Floral, fragrant bouquet of jasmine blossoms and rose petals as well as fine fruity notes of white peach and bergamot. Fresh, elegant and mineral on the palate, great length. SUPERIORE.DE

"Delicate salmon pink colour. Peach, black tea, bergamot and light berry notes on the nose. Off-dry on the palate, again bright red fruit, very vertical, fresh, slightly juicy, light to medium body." Falstaff

"The wonderfully zesty 2023 Rosa has a pretty, pale pink colour and a bouquet of green apples with lime and a hint of confectionery spice. It opens with a pretty inner sweetness that fades into vibrant white pear and orange zest. A core of vibrant acidity provides a fantastic energy on the inside. The result is a beautiful, crisp and refreshing wine with a savoury note - a fantastic interpretation of the Rosa di Donnafugata, despite the difficulties of the vintage." Vinous

A small part of Merotto's top product was held back on the occasion of the celebration of the fiftieth anniversary of the winery and only came onto the market a few weeks ago with 2 years of bottle maturity. Graziano Merotto personally followed the maturation and development in the bottle over the entire period. The result of this extraordinary anniversary project is a sparkling wine of great complexity, elegance and personality. It impressively reflects the soul, the history and the passion of Graziano Merotto. SUPERIORE.DE

La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.

So it is not surprising that La Grola receives a special honour from its magnificent location. Since 2010, Allegrini has been collaborating with internationally renowned artists, publishing year after year a unique, limited artist edition. The edition opened with a work by Milo Manara, continued in 2011 with a label designed by Arthur Duff and continued in 2012 with a painting by Athos Faccincani. The composition VI by Wassily Kandinsky was selected for La Grola in 2013, and in 2014 the artistic journey went to Brazil and to Nazareno Rodrigues Alves, before returning to Italy with the 2015 edition to Leonardo Ulian.

The 2016 vintage was interpreted by a great Japanese artist: Hiroyuki Masuyama. In a highly innovative process, La Grola's Limited Edition ennobles the fascinating synthesis of overlapping shots. A total of 288 photographs are incorporated into this work, showing one of the legendary vineyards of Valpolicella from an exciting and completely new perspective. Time and space are the fundamental elements of Hiroyuki Masuyama's overall creativity: everything revolves around these two concepts, which have been formalised differently over the years and have become the hallmark of his work. Masuyama combines and overlaps the result of hundreds of photographs taken of his subject from a fixed angle. The result of this superimposition is another image of the same place.

We are pleased to be able to offer you some copies of the special edition, which is strictly limited every year!

Dense, dark ruby red, in the nose very full-bodied and strong with tones of forest and overripe berries. The rich fullness from coffee to black cherries is accompanied by present, pleasant tannins. SUPERIORE.DE

"Lovely balance, as always, to this super Veronese red with juicy dark fruit and hints of black chocolate. Medium to full body, succulent tannins and a fresh finish." James Suckling

"Very inky and toasty nose. On the palate the wine is elegant, fresh and poised with classy, well-integrated oak, flavours of plums and cherries and tight tannins, which will soften in time." Decanter

The four wines resulting from the collaboration between Dolce & Gabbana and Donnafugata show attention to detail and unconditional love for Sicily. They are the perfect expression of two top companies "Made in Italy". They represent the aesthetic fusion of craftsmanship, creativity and Sicilian passion. Together, they have created a unique collection of wines and packaging that emotionally capture Sicilian culture and lifestyle and express a clear commitment to the beauty and tradition of Sicily.

On Etna, the highest active volcano in Europe, wines of great personality are produced in a unique terroir. Due to the altitude of the vineyards, Sicilian sunshine and fresh temperatures come together here: Thanks to the strong temperature fluctuations and the extraordinary richness of the soil - lava flows of rocks, ash and debris, so-called "sciare" - the wines of this area acquire an unmistakable character. Cuordilava is made from 100% Nerello Mascalese and, after a long ageing period, presents itself with notes of red berries, spices and undergrowth. The palate is complex and deep, with flavourful tannins and a long persistence. SUPERIORE.DE

"Flavors of strawberry preserves and plumped cherry are layered with creamy tannins alongside aromatic notes of crushed pine, singed orange peel and minerally tar and stone. Medium-bodied, with a clean sweep of lively acidity, showing more mineral character on the lightly chewy finish." Wine Spectator

"Flavours of dust and plums with some stemminess come through clearly, followed by a medium body, round tannins and a creamy texture. The red fruits have an orange-coloured aftertaste." James Suckling

"This medium ruby red wine offers a nose of strawberry preserves, dates and sun-dried tomatoes. On the palate, it shows chestnuts, figs and dried oranges with firm tannins, lively acidity and a finish reminiscent of dried blood and rust. Stylish and balanced, it captivates with red fruits, vanilla oak and a hint of savoury elegance." Decanter

Floral, structured and deep - the Riserva Franciacorta Extra Brut Vittorio Moretti, one of the absolute best spumante Italy has to offer. Juicy peaches, apricots, mint and flowers in the opulent bouquet. Very lively and pure on the palate with balanced notes from the oak. A warm, soft wine with great development potential. SUPERIORE.DE

"Bright straw yellow with light gold and persistent perlage. On the nose, fragrant and inviting of buttered pastries, honeycomb, candied citrus zest and noble salty, iodine tones, even white truffle, reverberating with cream and delicate bourbon vanilla. Noble and clear on the palate, stretches precisely over the tongue, with a magnificent course, round perlage and salty play, long final." Falstaff

"Chamomile, yellow-pear, citrus-zest and bread-crust aromas shape the nose on this blend of 60% Chardonnay and 40% Pinot Nero. On the elegantly structured, creamy palate, a refined perlage accompanies mature yellow apple, orange rind, walnut and vanilla. Fresh acidity brightens the rich flavors." Wine Enthusiast

The small annual production (approx. 50,000 bottles) of Tommaso Cavalli's boutique winery comprises three refined red wines that, among other things, showcase the coveted terroir of the sun-drenched Conca d'Oro vineyard. We are delighted to be able to offer you a strictly limited special edition of mature vintages in an elegantly crafted wooden box!

1 bottle of 0.75l | "Forcole" Chianti Classico DOCG 2018

"A fresh, vivid red with strawberry and cherry aromas and flavors, as well as undertones of orange peel. It’s medium-bodied with fine tannins and a fresh finish." James Suckling

"A well-priced red that's worthy of some veal involtini, the Tenuta degli Dei 2018 Chianti Classico Forcole is a mild, polished and beautiful wine that shines bright with cassis, bright cherry, blue flower and warm earth. This vintage shows silky consistency with smooth tannins and a long, velvety finish." Wine Advocate

James Suckling: 91 points
Wine Advocate: 91 points
Alcohol content: 13.50 %vol
Storage potential: 2028

1 bottle à 0,75l | "Le Redini" Rosso Toscana IGT 2018

"A red with plenty of ripe-fruit, cedar and citrus character. It’s full-bodied with brightness and energy to the polished tannins. Currants at the finish." James Suckling

"The Tenuta degli Dei 2018 Le Redini reveals dark fruit and pressed cherry with a long and silky mouthfeel that wraps softly over the palate. The wine delivers good endurance and length and you have the power and textural richness here to pair with a beef bourguignon." Wine Advocate

James Suckling: 93 points
Wine Advocate: 92 points
Alcohol content: 14.00 %vol
Storage potential: 2029

1 bottle of 0.75l | "Cavalli" Rosso Toscana IGT 2017

"Here is a red with a solid palate of red berries, crushed stone and fresh flowers. Full-bodied with beautifully crafted tannins that are soft and relaxed. The fruit character is complex with some fresh mushrooms and rose petals to the dark fruit." James Suckling

"The Tenuta degli Dei 2017 Cavalli sees a base of Cabernet Sauvignon blended with Cabernet Franc and Petit Verdot and is a terrific dinner wine. It is polished and deep with some of the fruit nuances you can expect of this vintage. However, the overall effect is balanced and smooth with plenty of fruity power, weight and length." Wine Advocate

"Rich, bright ruby colour. Opens with pronounced spicy notes, lots of cardamom, some liquorice, then black cherry and blackberry. Lots of juicy fruit on the palate, crisp cherry, grippy tannins." Falstaff

James Suckling: 94 points
Wine Advocate: 93 points
Falstaff: 93 points
Alcohol content: 14.00 %vol
Storage potential: 2032+

This dry Gewürztraminer from the Pirchschrait single vineyard at Kolbenhof is a tribute to Konrad Oberhofer, who was the first to vinify the grapes from individual vineyards separately in the 1930s. Martin Foradori Hofstätter's grandfather was a pioneer of vineyard thinking. His goal was to make the special character of each site tangible in the wine.

After ten years of maturation on the fine yeast in 500-litre barrels, the Gewürztraminer develops a dense texture without losing freshness. The fine yeast also gives it a charming aroma of toasted bread, medlars, blossom honey and dried fruits. In contrast, the already low fruit sweetness recedes discreetly in the years of ageing, while the minerality gains in expression. In the glass, the top-quality Pirchschrait impresses with a subtle interplay of flavours. SUPERIORE.DE

"Perfumed nose of rose petals, dried mango, passion fruit, Turkish delight, beeswax and brioche. Rounded, soft palate with cumin and curry." Decanter

The small annual production (approx. 50,000 bottles) of Tommaso Cavalli's boutique winery comprises three refined red wines that, among other things, showcase the coveted terroir of the sun-drenched Conca d'Oro vineyard. We are delighted to be able to offer you a strictly limited special edition of mature vintages in an elegantly crafted wooden box!

1 bottle of 0.75l | "Forcole" Chianti Classico DOCG 2019

"Attractive plum and cherry aromas with hints of cream and stone. Medium body with pleasant roundness and subtlety. Sort of juicy and silky." James Suckling

"The 2019 Chianti Classico Forcole is absolutely gorgeous. Aromatic, silky and light on its feet, the 2019 captures all of the character of the year so well. Freshly cut flowers, crushed berries, mint and cinnamon all grace this translucent, wonderfully nuanced Chianti Classico from Tommaso Cavalli." Vinous

James Suckling: 91 points
Vinous: 90 points
Alcohol content: 13.00 %vol
Storage potential: 2029

1 bottle à 0,75l | "Le Redini" Rosso Toscana IGT 2019

"This is very complex on the nose with incense, Indian spices, blackberries and blueberries. Medium-to full-bodied with fine, velvety tannins that lead you down the palate. Solid at the end. Shows poise and tension." James Suckling

"The 2019 Le Redini is another fabulous wine in this lineup. A blend of Merlot and Alicante, Le Redini impresses with its energy and vibrancy. Plum, mocha, gravel, spice and licorice are all beautifully delineated. In 2019, Le Redini has an extra kick of energy that is just compelling. It's a wine of extreme pleasure." Vinous

James Suckling: 94 points
Vinous: 93 points
Alcohol content: 13.50 %vol
Storage potential: 2030

1 bottle of 0.75l | "Cavalli" Rosso Toscana IGT 2017

"Here is a red wine with a solid palate of red berries, crushed stone and fresh flowers. Full-bodied with nicely worked tannins that are soft and relaxed. The fruit character is complex with some fresh mushrooms and rose petals to the dark fruits." James Suckling

"The Tenuta degli Dei 2017 Cavalli is made from Cabernet Sauvignon blended with Cabernet Franc and Petit Verdot and is an excellent table wine. It is polished and deep with some of the fruit flavours you would expect from this vintage. However, the overall effect is balanced and supple with plenty of fruity power, weight and length." Wine Advocate

"Rich, bright ruby colour. Opens with pronounced spicy notes, lots of cardamom, some liquorice, then black cherry and blackberry. Lots of juicy fruit on the palate, crisp cherry, grippy tannins." Falstaff

James Suckling: 94 points
Wine Advocate: 93 points
Falstaff: 93 points
Alcohol content: 14.00 %vol
Storage potential: 2032+

NA as in Nals, MA as in Margreid. A tribute to two outstanding sites where something special can be –, – and felt, and which have inspired cellarmaster Harald Schraffl to create something equally special from their grapes. A wine and essence that expresses the essence of the small plots in its purest form, whose typicity tells the South Tyrol of tomorrow, a timeless wine with recognition value in an international context. In 2016, this special marriage of – and –grapes finds its way into the bottle for the first time. NAMA is born – a cuvée of 85% Chardonnay, married with Pinot Bianco and Sauvignon.

Harald Schraffl describes the wine as follows: "The Chardonnay brings the power, the timelessness and the international length to the wine, the Pinot Blanc the regionality, the rootedness with our soil and our homeland, the Sauvignon the spice."

The vines for the Cuvée NAMA are between 30 and 40 years old. The grapes are harvested and selected by hand. After the gentle whole bunch pressing, the must is pre-clarified by natural, static sedimentation, fermentation and ageing in small oak barrels for 18 months on the lees. The grapes are then assembled and matured together on the lees for a further year in stainless steel tanks. The Cuvée NAMA is then bottled, where it matures for another year. SUPERIORE.DE

"Bright, rich straw yellow with light green components. Finely marked nose with notes of apricots and mirabelles, plus slightly resinous components, after spruce shoots. Plays up nicely on the palate, good pressure, salty, some green components on the final." Falstaff

"This wine is inspired by some of the great international expressions of Chardonnay. The Nals Margreid 2018 Alto Adige Bianco Nama is 90% Chardonnay with 7% Pinot Bianco and 3% Sauvignon Blanc just to give a little aromatic lift to the bouquet. Starting with the 2019 vintage, it becomes 100% Chardonnay. This gorgeous wine hits a perfect crosspoint of intensity, elegance and complexity. A light mineral dusting frames white peach, pear and quince. This medium–bodied white is plush and rich, but never heavy. Dolomitic notes give it lift and a convincing vertical push. Only 2,000 bottles were made plus specially numbered magnums." Wine Advocate

"A dense and layered white with cooked–apple, stone and light honey character, as well as pie crust and honeysuckle. It’s full–bodied and layered with a gorgeous, soft texture. Long and composed, with persistence and focus." James Suckling

This dry Gewürztraminer from the Pirchschrait single vineyard at Kolbenhof is a tribute to Konrad Oberhofer, who was the first to vinify the grapes from individual vineyards separately in the 1930s. Martin Foradori Hofstätter's grandfather was a pioneer of vineyard thinking. His goal was to make the special character of each site tangible in the wine.

After ten years of maturation on the fine yeast in Liters barrels, the Gewürztraminer develops a dense texture without losing freshness. The fine yeast also gives it a charming aroma of toasted bread, medlars, blossom honey and dried fruits. In contrast, the already low fruit sweetness recedes discreetly during the years of ageing, while the minerality gains in expression. In the glass, the top-quality Pirchschrait impresses with a subtle interplay of flavours. SUPERIORE.DE

NA for Nals, MA for Margreid. A tribute to two outstanding sites where something special can be felt, seen and felt, and which have inspired cellarmaster Harald Schraffl to create something equally special from their grapes. A wine and essence that expresses the essence of the small parcels in its purest form, whose typicity tells the South Tyrol of tomorrow, a timeless wine with recognition value in an international context.

The Chardonnay vines for NAMA are between 30 and 40 years old. The grapes are harvested and selected by hand. After the gentle whole bunch pressing, the must is pre-clarified by natural, static sedimentation, fermentation and ageing in small oak barrels for 18 months on the lees. This is followed by ageing on the lees for a further year in stainless steel tanks. This is followed by a further year of bottle ageing. SUPERIORE.DE

"Sweet white flowers, opal apples and notes of candied lime make up the bouquet of the 2019 Chardonnay Nama, flooding the palate with opulent textures and rich white stone fruit balanced by a vibrant acidic core and gentle acidic citrus notes. The Chardonnay is beautifully balanced, leaving a hint of concentration that gives it a tactile feel, while finishing with great length and finesse." Vinous

"Bright straw yellow with strong green nuances. Opens with notes of mint, ripe pineapple, fine smoky components, some brown butter. Firm and sturdy on the palate, well-integrated acidity, firm pressure on the final, roasted hazelnuts in the aftertaste." Falstaff

"The Nals Margreid 2019 Alto Adige Bianco Nama is a Chardonnay, although previous vintages have included small amounts of Pinot Bianco and Sauvignon Blanc. From this vintage onwards, the wine is only identified as Chardonnay on the front label. Characterised by a cool mountain climate, this lovely wine shows many of the elegant fruit and mineral accents we have seen in past editions of Nama. It also offers light toasty and oaky notes that give the wine a lovely texture, a soft creaminess and excellent length. It is a beauty." Wine Advocate

"The intensity and subtlety of this young white wine is impressive. It offers aromas of spicy pears, granite and flint, as well as alpine flowers and hints of cream and vanilla. Also mango. Full-bodied yet very linear, with wonderful length and intensity. It lingers on the palate for minutes. It has the class of a top Burgundy and yet is a true South Tyrolean. 100% Chardonnay this year. 2,000 bottles." James Suckling

Zero140 is Enrico Serafino's most extreme Alta Langa and also the most impressive Italian Metodo Classico we have ever tasted. It represents the pinnacle of Enrico Serafino's Alta Langa project and sets an undisputed benchmark in Italy's world of sparkling wines produced according to the méthode champenoise in terms of finesse and emotionality (and length of bottle ageing).

"Refining a bottle for 12 years means having 12 vintages in your own underground cellars at the same time. How can you recognise them? How do you emphasise the complexity of such a special wine? We have chosen to paint the bottom of the bottles with a different colour for each vintage produced, marking the beginning of the rotation of the remuage on the glass. In addition, the decision not to use the label emphasises the complexity of the wine. Therefore, on each bottle, in addition to the capsule required by law, you will only find the jewel that represents our logo or the section of a fossil from the Piedmontese Tertiary, an unmistakable sign of the footprint that nature has left in the natural world over the centuries.

And finally, the choice of colours. The quality of our wines comes from nature. That's why we decided to be inspired by the theory of planets and colours. This connects the sun, the nine planets, the moon and Ceres (dwarf planet) with the different colours that exist: 12 colours that identify and distinguish the 12 vintages of ZERO 140, which are simultaneously refined in our cellars. Starting with the yellow of the sun, we continued with the green of Venus and tried to represent life in colours. The current vintage is 2010, which has been given the black colour dedicated to the planet Pluto." Paolo Giacosa, Kellermeister

Pale gold in the glass. The inviting, deliberately delicately reductive bouquet of poached pear, peach with toasted almonds and baked bread. On the palate, it has a warm, rich texture and a never-ending, soft and perfectly integrated perlage, which only occurs when the wine is given time to mature. A lot of time. On the palate, an unrivalled complex, balanced, buttery and creamy texture, elegant and intense, with an invigoratingly fresh acidity, followed by a deeply emotional mineral finish. This absolutely exceptional sparkling wine opens the doors of Fort Knox (and others) in the blink of an eye. Blessed are those who can call a bottle their own. SUPERIORE.DE

"Pale straw yellow with golden reflections and a subtle perlage. A nose of ripe stone fruit, a hint of nutmeg and bread crust. Hearty on the palate, with clear, ripe fruit and well-integrated perlage, finishing with buttery notes, very mature. A speciality." Falstaff

"A creamy and delicious sparkling wine with attractive notes of lemon cake, custard, brioche and apricot. Medium-bodied, with a very fine, silky foam. Delicious notes of pastry. The whole is held together by a sharp acid backbone." James Suckling

"Aromas of lemongrass, candied lemon peel, orange blossom honey, hazelnuts and fresh croissants pour from the glass of this vital and important wine. On the palate, it is lifted by an energetic acidity and has a richness and depth that comes from 140 months on the lees, but also citrus notes that finish with a lingering minerality." Wine Enthusiast

"The Enrico Serafino 2010 Alta Langa Metodo Classico Pas Dosé Riserva Zero 140 is a wine that assembles dozens of tiny nuances into a unified aromatic front. The result is subtle and elegant: unripe peach, quince, apple, mint, lemon jam, saffron, breakfast biscuits and dusty minerals. There's a lot going on, but one thing's for sure: the wine's freshness and bright primary intensity don't betray the fact that it was made 13 years ago. It is impressive." Wine Advocate

"The Alta Langa Riserva Zero 140 2010 blends fresh notes of camomile, mint and sweet smoke with enriching notes of whole butter and Werther's sweets. It is elegant with a luxurious, silky foam that coats the palate while ripe fruit and a hint of spice play around the palate. The word "seamless" comes to mind as the 2010 finishes long, yet lively and fresh. Notes of baked apples and pears mingle with a noticeable mineral note. With the Zero 140 Riserva, Enrico Serafino has taken his Alta Langa game to a whole new level." Vinous

"This wine, which bears the name of a dwarf planet, consists of 85% Pinot Noir and 15% Chardonnay from 56 small plots in 16 municipalities. It is the result of Alta Langa's first experiment with extreme refinement: 140 months on the lees give this Riserva wine an exceptional character. The mousse is silky, almost vaporous, and aromas of bread dough, caramelised butter and figs conquer the nose. On the palate, it is acidic, soft and dry." Decanter

NA for Nals, MA for Margreid. A tribute to two outstanding vineyards where something special can be felt, seen and felt and which have inspired cellar master Harald Schraffl to create something equally special from their grapes. A wine and the essence that expresses the essence of the small plots in its purest form, whose typicity tells the story of the South Tyrol of tomorrow, a timeless wine with recognition value in an international context.

The Chardonnay vines for NAMA are between 30 and 40 years old. The grapes are harvested and selected by hand. After gentle whole-cluster pressing, the must is pre-clarified by natural, static sedimentation, fermented and matured in small oak barrels on the lees for 18 months. The wine is then matured for a further year on the lees in stainless steel tanks and a further year in the bottle. SUPERIORE.DE

"Bright, rich straw yellow with light golden reflections. The nose has a subtle hint of cold smoke and precious wood, with fine hints of stone fruit, sealing wax and some chestnut cream in the background. Very rich and full-bodied on the palate with rich, warm fruit and well-integrated acidity, unfortunately a little too warming on the finish." Falstaff

"The 2020 Chardonnay Nama is rich yet understated, with almond custard and white flowers emphasising the young peach. With a deep texture and an almost oily feel, it swirls across the palate in a silky wave, presenting ripe orchard fruit and mineral tones. The 2020 rejuvenates with medium length and youthful tension, leaving notes of chamomile and spice that linger." Vinous

"The 2020 Nama is a viscous and dense white wine with sweet peach, honey and baked apple flavours. This wine is a true mouthfeel thanks to its creamy texture and sweet fruit flavours. It offers a particularly long and silky finish. I love this wine. I love the way it touches the palate and I love its soft, silky finish. With a run of only 2,000 bottles, it won't be easy to find." Wine Advocate

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. Since the 2017 vintage, the Mazzei family has, for the first time, vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.

We are pleased to offer you all three 2019 Cru from three terroirs from three communes in a beautiful decorative box!

1 bottle à 0,75l | "Castello Fonterutoli" Chianti Classico Gran Selezione DOCG 2019

Castello di Fonterutoli comes from 11 different plots at an altitude of 420-510m around the hamlet of Fonterutoli in Castellina in Chianti. It is quasi the "château" and at the same time the oldest cru of the winery and was first produced in 1995 as the predecessor of today's Gran Selezione. Rich colour and a clear scent of blackberries, cherries, violets and flowers, plus some nougat. This full-bodied Castello Fonterutoli impresses with its beguiling extract sweetness and polished tannin. The intense and concentrated taste enchants the senses. The long final is full of elegance. SUPERIORE.DE

"Bright, radiant ruby red. Somewhat restrained on the nose, gentle hints of orange zest and raspberries. On the palate juicy and with a red berry fruit core, shows itself elegant and drinky, currently still very young, in the finish delicate pressure with a lot of finesse, salty." Falstaff

"A top Chianti Classico that smells of dark cherries, rose petals and cedar on the nose and palate. Medium to full-bodied and very structured with lots of tannins. Needs time to mellow. Taste after 2024." James Suckling

Falstaff: 95 points
James Suckling: 95 points
Dr. Wine: 94 points
Alcohol content: 13,50 %vol
Storage potential: 2037+

1 bottle à 0,75l | "Badiòla" Chianti Classico Gran Selezione DOCG 2019

Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes are vinified separately for the first time by the Mazzei family as Gran Selezione with the 2017 vintage. Bright ruby, a restrained but clear nose of wild berries, blue flowers, undergrowth, and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well integrated tannin makes it seem supple from the first to the last glass and impresses with a long finish - its elegance is great! SUPERIORE.DE

"Medium ruby red with orange reflections. The most compact of the winery's three Gran Selezioni. Elegant, soft fruit that is less baroque than elegant. Long, tangy finish of raspberries and cherries with supple but long tannins." Jancis Robinson

"A juicy and ripe wine with freshness and brightness for the Radda zone in Chianti Classico. Medium-bodied. Spicy. Orange peel." James Suckling

Dr. Wine: 96 points
James Suckling: 93 points
Jancis Robinson: 17.5 points
Alcohol content: 13.50 %vol
Storage potential: 2041+

1 bottle à 0,75l | "Vicoregio 36" Chianti Classico Gran Selezione DOCG 2019

Vicoregio 36 is the successor to the ambitious Mix 36 and, as of 2017, a true Chianti Classico Gran Selezione. As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and distinctive wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit instantly captivate the Sangiovese lover. SUPERIORE.DE

"Raspberry-scented seducer with floral and herbal notes; flattering on the palate, silky tannin embedded in fine acidity, finishes long and fresh. Pleases with its elegance and no-frills style. Among the best cuts of Viennese beef cuisine." Vinum

"A very straightforward and fine Chianti Classico with crisp cherry fruit and a hint of minerals. Medium body. Crisp and lively finish. Closed and dense on the mid palate." James Suckling

Vinum: 18.5 points
James Suckling: 96 points
Dr. Wine: 94 points
Veronelli: 94 points
Alcohol content: 13.50 %vol
Storage potential: 2041+

LUX VITIS 2016 is the second and small-batch vintage of an exceptional, great wine. It comes from Cabernet Sauvignon vines over 12 years old and contains a small amount of Sangiovese. Deep dark ruby red, the bouquet has gingerbread spice, ripe black cherry and some smoke. On the palate it convinces compact and precise and clearly shows origin and grape variety. LUX VITIS will reveal its true treasure only with the years of maturity - the precise and outstanding 2016 vintage gives it fullness, subtle sweetness and concentration and in addition a freshness that will carry it into a long life. SUPERIORE.DE

The pure Pinot Nero Franciacorta Annamaria Clementi Rosé is bright pink in colour with delicate amber tones. It beguiles the senses with a subtle bouquet of dried strawberries and zesty citrus fruits, contrasted by the richness of raw almonds and sweet white smoke. It is silky and supple, with a slowly rising structure, yet still manages to surprise with notes of apple and savoury spices, which are then enlivened by a juicy acidity. There is a lingering inner sweetness that mingles with an aftertaste of concentrated red forest berries that lingers for over a minute. One of Italy's greatest sparkling wines! SUPERIORE.DE

"A luminous shade of pink with an orange hue, the 2015 Extra Brut Rosé Annamaria Clementi Riserva is just as seductive to look at as it is to taste. A whiff of cedar shavings and dried strawberries give way to hints of brown spice and crushed almonds forming its dusty and perfumed bouquet. It impresses further with an elegant wave of super-fine bubbles that envelop the palate with mineral intensity. A tinge of tart orchard fruit adds further tension toward the close. It's rich, potent and wonderfully fresh, finishing long with an air of hazelnut custard that lingers on and on." Vinous

"Strong copper colour. Restrained nose with strawberries and leaves and a well-integrated roasted note. Medium-bodied and very fresh. On the palate, it is precise and tightly meshed, with the finest bubbles, crisp acidity and an amazing finish of redcurrants." James Suckling

Cult sparkling wine named after the founder of the winery: bright, luminous yellow colour, lively, fine mousse. The bouquet is inviting, with fine yeasty nuances and subtle grapefruit and citrus tones. Lots of substance on the palate, beautiful creamy texture, very elegant and underlaid with a fine citrus note. The fresh structure and harmonious, long, slightly salty finish are wonderfully stimulating. SUPERIORE.DE

"Brilliant, bright light gold colour. On the nose, initially light malt, sea salt, candied lemon, fine herbs, candied ginger, roasted hazelnut, cold smoke. On the palate with clear fruit and present perlage, with a polished centre, very juicy, salty, with a lot of energy, shows good pressure on the palate, long, keeps coming back." Falstaff

"The 2010 Trentodoc Giulio Ferrari Riserva del Fondatore is an understated beauty, enticing with a delicate blend of white flowers and nectarine complemented by chamomile and candied lime. It’s soothingly round with a silken wave of fine bubbles and tart orchard fruits enlivened by vibrant acidity. The 2010 finishes with medium length and potent, leaving a bitter lemon zest twang and hints of brown spice to fade." Vinous

"On the nose, aromas of white spring flowers, bread crust, roasted nuts and orange peel. Smooth and elegantly structured, the palate shows the complexity of age and the freshness of a younger wine, with ripe yellow apples, pears, mineral flint and hazelnuts, framed by a refined, continuous perlage. The fresh acidity keeps it concentrated and precise." Wine Enthusiast

LUX VITIS comes from Cabernet Sauvignon vines over 12 years old and contains a small amount of Sangiovese. The 2019 vintage is rich and powerful, with full intensity. A core of dark cherries and blackberries on the palate, framed by sweet spices, bitter chocolate and campfire embers. As with the other wines in the Tenuta Luce portfolio, oak spice and tannins play an important role in the basic style expressed here. Only 6,600 bottles were produced. LUX VITIS will reveal its true treasure only with years of ageing. SUPERIORE.DE

"A rich and layered cabernet sauvignon with juicy fruit and lots of currant and berry aromas, as well as hints of spices. Full-bodied and flavorful with freshness and brightness at the end." James Suckling

"The Tenuta Luce 2019 Lux Vitis opens to an inky dark appearance with pressed blackberry, sweet cinnamon and cumin. There is some oak astringency on the tannins that will relax in time. Otherwise, this is a richly textured and concentrated red wine to drink on a cold winter evening by an open fire. The wine is almost full-bodied, but it actually feels more streamlined on the close." Wine Advocate

LUX VITIS comes from Cabernet Sauvignon vines over 12 years old and contains a small amount of Sangiovese. Intense, full bouquet of sweet blackberries. A core of dark cherries and dark berries on the palate, framed by sweet spices, bitter chocolate and campfire embers. As with the other wines in the Tenuta Luce portfolio, oak spice and tannins play an important role in the basic style expressed here. LUX VITIS will reveal its true treasure only with years of maturity. SUPERIORE.DE

In 2024, the Nonino family presented the Nonino Riserva Aged 20 Years grappa matured under customs seal. There are 365 numbered bottles.

A rare and valuable grappa made from selected white and red grape pomace from Friuli with a natural smoky flavour, which Benito distils in a discontinuous copper steam still in the Nonino distilleries in Ronchi di Percoto. This grappa has then matured for 20 years since 2004 in a small barrique barrel sealed and constantly monitored by customs and the monopoly agency in the company's own ageing cellar.

Golden orange in the glass. Full and intense on the nose with notes of cream, honey, fruit, hints of orange, chocolate and a fine, natural smoky flavour. Full-bodied and persistent on the palate with a composition of apricot, cream, dried fruit, spices and pepper as well as a fine, natural smoky note and hints of sherry.

Glass bottle with hand-cut diamonds, hand-painted with 24-carat gold, handmade stopper made of glass and 24-carat gold. Decorated with a silver-plated chain. No added colourants. SUPERIORE.DE

"Elegant, bright amber colour. Fragrant on the nose, pure, of precious wood, citrus fruits, ripe plums, reminiscent of wet stone, some alcohol on the finish. Pure, juicy, straightforward on the palate, comes in several waves, bone-dry, delicate tannins provide pressure and structure, very well balanced, great distillate." Falstaff

Here comes the consistent answer to the high-quality French rosé vintage champagnes, which, as Robert Parker commented on the debut vintage 2006, signifies nothing less than the turning point of the Italian Metodo Classico. Dark pink with raspberry reflections and a delicate copper hue. Beguilingly supple fruit, fine mineral notes, some rock and granite, as is typical for the Dolomite region. Glides silkily over the palate, the aromas of freshly baked baguette and brioche linger endlessly. Exciting and unique! SUPERIORE.DE

"This exquisite, structured sparkler opens with enticing scents of rose petal, citrus, baking spice and red berry. The gorgeous, radiant palate boasts vibrancy and depth, featuring juicy red cherry and pomegranate overlaying rhubarb and mineral notes that recall graphite and saline. A silky, persistent perlage provides loads of finesse while bright acidity lends intensity and precision. Extraordinary." Wine Enthusiast

Here comes the consistent answer to the high-quality French rosé vintage champagnes, which, as Robert Parker commented on the debut vintage 2006, signifies nothing less than the turning point of the Italian Metodo Classico. Dark pink with raspberry reflections and a delicate copper hue. Beguilingly supple fruit, fine mineral notes, some rock and granite, as is typical for the Dolomite region. Glides silkily over the palate, the aromas of freshly baked baguette and brioche linger endlessly. Exciting and unique! SUPERIORE.DE

Here comes the consistent answer to the high-quality French rosé vintage champagnes, which, as Robert Parker commented on the 2006 debut vintage, signifies nothing less than the turning point of the Italian Metodo Classico. Dark pink with raspberry-coloured reflections and a delicate copper hue. Beguilingly supple fruit, fine mineral notes, some rock and granite, typical of the Dolomites region. Glides silky over the palate, the flavours of freshly baked baguette and brioche linger indefinitely. Exciting and unique! SUPERIORE.DE

"The sparkling wine icon in its rosé version: radiant salmon pink; perfect perlage; the bouquet with wild rose jam and citrus fruits; vibrant on the palate, the final opulent." Vinum

"Flavors of macerated plum, raspberry paste, walnut skin and milled white pepper are well-meshed in this sparkling rosé, with firm, mouthwatering acidity, plus a minerally underpinning of smoke and stone. Softly creamy in texture, with a subtle zest to the mousse. A touch of Earl Grey tea leaf lingers on the finish." Wine Spectator

For more than thirty years, Vie di Romans has been vinifying only its own grapes in order to respect and express the respective vineyards of origin. The crus "Piere", "Vieris", "Vie di Romans", "Ciampagnis", "Dessimis" and others embody the sensory quintessence of their grapes of origin, each with its own recognisable and enduring historical character.

With the ambitious project "I Climat" (traditional Burgundian term), Gianfranco Gallo wants to present the terroir expression of his wines in the truest and most authentic way. Each individual terroir offers a certain variability: it is up to the winemaker to decide whether to capture its unique essence or to use it in a more general way.

At Vie di Romans, the Chardonnay variety was chosen because it has an innate, genetic ability to connect in a very noticeable way with the different soil-climate complexes in which it grows. The six different Climat wines come from specific Chardonnay parcels within the two crus vineyards, Vie di Romans and Ciampagnis, and contain the names or name components of the families who farmed these vineyards in the distant past - Nuts, Goss, Curie, Glesie, Boghis and Cortesar. In the past, local properties were very parcelled out and, unlike today, were farmed by the same family or owner for generations.

It is important to mention that uniform viticulture and vinification practices were used in the vinification of all six site Chardonnays, so that no external factor could compromise the unique and natural expression. Each vintage (since the beginning of 2015) is the result of 18 months of "elevage sur lie" followed by two years of bottle ageing. The extended maturation period was deliberately chosen to allow the wine to develop the authentic sensory expression that a specific soil-climate unit is capable of producing.

Gianfranco Gallo is convinced that the true identity of a wine and the terroir that produces it only emerges through longevity, because it is only through this process that the wine discovers its inner balance, stability and unmistakable identity. SUPERIORE.DE

The strictly limited wooden box of 6 contains the following wines:

1x 0,75l "Goss" Chardonnay Friuli Isonzo DOC 2017 / 14,00 %vol
1x 0,75l "Cortesar" Chardonnay Friuli Isonzo DOC 2017 / 14,00 %vol
1x 0,75l "Boghis" Chardonnay Friuli Isonzo DOC 2017 / 14,00 %vol
1x 0,75l "Nuts" Chardonnay Friuli Isonzo DOC 2017 / 14,00 %vol
1x 0,75l "Curie" Chardonnay Friuli Isonzo DOC 2017 / 14,00 %vol
1x 0,75l "Glesie" Chardonnay Friuli Isonzo DOC 2017 / 14,50 %vol