Grappa | matured

The Grappa di Prosecco Riserva is aged for over a year in small oak barrels, giving it its wonderful light golden colour. Appetisingly ripe fruit aromas and fragrant spice are a complete pleasure right through to the beautifully round finish. SUPERIORE.DE

As La Mia, the Marzadros offer traditional grappas of the region. The decorative label, as if typed on a typewriter, and the imitation seal are reminiscent of the official quality controls of times gone by.

Delightful golden colour, fine fruit and vanilla aromas, aromatic, harmonious and long. SUPERIORE.DE

straw yellow with golden reflections. Epoca Prestige is the distilled essence of fine vinous aromas and fragrances, then aged for 4 years in selected used oak barrels, making this grappa graceful, spicy-soft and elegant. SUPERIORE.DE

Natural distillate matured in barriques and small wooden barrels from selected soft vintage marc from Friuli. Distillation with separation of the first and last run in exclusive copper steam stills.

Light gold colour. Slightly cinnamon, white chocolate, delicately floral. Soft with notes of vanilla, gently creamy, good length, harmonious finish. Elegant and persistent in bouquet and flavour. No added colourings. SUPERIORE.DE

Delicate amber colour due to the short ageing in barrique. Fine and elegant, reminiscent of the scent of bread, vanilla and pastries. The same aromas on the palate before finishing long and with a light apple note. Without added colouring agents. SUPERIORE.DE

Powerful grappa, golden yellow with a very light oak aroma due to a short storage in wooden barrels, whereby the typical fruity character of a young brandy is well preserved. Balanced and with a nice persistence on the palate. SUPERIORE.DE

This desirable brandy is made from the marcs of the famous Bordeaux blend Capo di Stato. After 60 months of ageing in the barriques of the eponymous wine, this grappa riserva takes on a beautiful dark amber colour with copper-red reflections. Distinctly spicy notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant give the palate the softness and elegance that only long ageing can provide. It is rounded off by the pure oak aftertaste that confirms the olfactory impressions. Full-bodied, spicy and endowed with great power. Excellent with a fine cigar and dark chocolate. SUPERIORE.DE

Noble grappa and successor of the extremely popular Sarpa Riserva with a rich aroma of vanilla, exotic fruits, candied lemon peel and liquorice. Soft, warm body with a long, harmonious finish. Sarpa Oro matures for 4 years in French oak barrels' which have a capacity of 225 Liters. With its elegance and spiciness, this grappa represents the history and passion of the Poli family like no other. SUPERIORE.DE

High-quality grappa stravecchia made from a selection of the best marcs of Trentino, aged for at least 18 (diciotto) months in small barrels of noble wood. With its delicate aromas and round, soft taste, Le Diciotto Lune was also able to conquer the female audience. SUPERIORE.DE

Selected grape marc from fully ripe and aromatic Prosecco grapes from the Conegliano region is carefully distilled for this grappa and matured in barriques for 18 months. Enjoy the special fruit flavours of Prosecco in a golden-coloured, mild Grappa Riserva with a soft finish. SUPERIORE.DE

"Bright light gold colour. Smells of white bread, candy floss, flaked almonds and butterscotch on the nose. Sultanas on the palate, with a soft, sugary finish, slightly burnt on the finish." Falstaff

Delicate golden hue, attractive aromas of ripe fruit, hazelnuts and sultanas. Balanced body and mild finish. SUPERIORE.DE

Intense grappa with a strong aroma of ripe grapes and hints of fresh grapefruit. A pleasant, almost chocolaty bitterness develops in the long finish. SUPERIORE.DE

Negroni Grappa Reale RiservaDecanter) is distilled slowly and in a controlled manner in copper pot stills from a selection of excellent marcs from the hills of the Treviso region. It is then aged for 10 years in used oak barrels, which gives it its deep, amber colour. A strong, spicy distillate of great softness and warmth. SUPERIORE.DE

Cleopatra Grappa, whose distillation is done with the so-called Crysopea method. An innovative, discontinuous method with negative pressure and the still in a water bath. Distinctive, very aromatic fragrance and wonderfully balanced, round and soft on the palate, pleasantly long and gentle finish. SUPERIORE.DE

"Cleopatra" does not refer to Caesar's gspusi in Egypt, but to an alchemist who invented revolutionary distillation processes in the ancient empire. At Poli, "Cleopatra" also alludes to an innovative chemical process, but in this case for the distillation of grappa. The Cleopatra Amarone is made from marc of the Corvina, Rondinella and Molinara varieties and smells of dirndl and beetroot. On the palate, there is a strong spiciness underpinned by herbs and white pepper." Falstaff

Delicate golden yellow. On the nose notes of mushrooms, hazelnuts, grapes, straw, sultanas, blackberries, followed by a hint of dark chocolate. Supple, warm and long on the palate. SUPERIORE.DE

Amber-coloured, cosy deep fragrance with aromas of ripe fruit, cocoa and vanilla. Velvety, persistent, powerful taste of great harmony and length. SUPERIORE.DE

This Veronese speciality made from the marc of selected Amarone wines is distilled in small copper bubbles and then aged for 24 months in used barrique barrels. Amber in colour, candied fruit and chocolate on the nose, plus some vanilla and dark tones. A soft, dry and characterful brandy with a lot of character and personality. SUPERIORE.DE

Finest brandy from the marcs of Don Antonio of Morgante, distilled by the expert of the barrique grappa Distillerie Berta in Piedmont. Amber-coloured, spicy aroma of blackcurrants, apricots and Marasca cherry with subtle spicy notes of cocoa and vanilla. Full-bodied taste with an intense finish. SUPERIORE.DE

This artisanal grappa is produced by slow bain-marie distillation using the discontinuous method from selected Glera marcs from the estate's own Prosecco Superiore DOCG production. The pressed marcs are immediately taken to the distillery, where they arrive fragrant and fresh. After maturing in steel tanks, the grappa rests for at least 24 months in barriques made of first-class French oak and acacia wood, where it acquires its beautiful amber hue and great finesse and softness. Fine fragrance of apricots, vanilla and honey, of medium strength on the palate, very soft and full, with remarkable length. SUPERIORE.DE

Slightly floral bouquet with hints of resin. Clearly structured, very harmonious, very intense final. SUPERIORE.DE

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this noble distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Fine and elegant bouquet, fruity, aromas of pastry, soft and dry taste. SUPERIORE.DE

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this noble distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Impressive aromatic character with intense aromas and harmonious, persistent taste. SUPERIORE.DE

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this fine distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Rich and intense, velvety, persistent and pleasantly engaging flavour. SUPERIORE.DE

"Dark, elegant amber colour. Fragrant, expressive nose of red berries, precious wood, nut nougat, ripe plums, slightly pungent alcohol on the finish. Sweetish entry on the palate, soft creamy texture, lots of precious wood, candy sugar." Falstaff

AnticaCuvée is a fine, very aromatic Riserva. Nonino uses the traditional still for distillation. The inviting, clear amber colour is the result of ageing in small barrels. The cuvée is given a very special flavour by the small but significant addition of young grappa, which matures for a year in Limousin barriques. Fruity, warm, velvety and long-lasting. SUPERIORE.DE

"Light amber colour. Balanced flavour, some caramel, also herbal, delicate honey. Fresh and dry on the palate, certain saltiness, stimulating and dry on the finish." Falstaff

"Aged longer than most grappas (at least five years) in a mix of casks, including Sherry and a variety of French oak casks. All this yields complex layers that unfurl with each sip: Gentle almond and spice aromas are followed by a mix of sweet and savory flavors. Cocoa powder, golden raisin and clove mingle with sandalwood, cumin and cardamom, eventually landing on mouthwatering lemon peel acidity and a lingering incense-like glow." Wine Enthusiast