James Suckling

Luca Currado cultivates the Brunate Cru on the La Morra side of the vineyard (opposite the Barolo side) and this wine contains fruit from new plots. It convinces with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off by a hint of blood orange. On the palate we find a terrific softness and textural silkiness, this continues with hints of mint, liquorice and camphor ash for many minutes. Polished tannins round off this masterpiece into an extremely elegant Brunate. SUPERIORE.DE

"Sweet raspberries and strawberries on the nose, as well as some chalky minerals. Full-bodied with a tight bead of fruit and mineral flavors that have a hand on the firm tannins and produce good focus and drive at the end. Needs time to integrate. Try from 2025." James Suckling

"The 2018 Barolo Brunate is a deep, layered wine that is going to need at least a few years to come together. Today, the Brunate is quite primary and backward, but all the ingredients are there. Sage, menthol, licorice, dried flowers and spice build with a bit of coaxing." Vinous

"With fruit from La Morra, the mid-weight 2018 Barolo Brunate shows a pretty softness and a delicate side with dried rose, lilac and blue flower. The wine completes malolactic fermentation in barrique and is later moved into large oak casks for aging. This dual oak treatment is part of Vietti's secret recipe for producing the silky tannins and fine texture you taste here. A production of 4,493 bottles, the wine is recognized by that distinctive aromatic finale of licorice and balsam herb." Wine Advocate

"A refined, silky red marked by a mix of rose, strawberry, cherry, eucalyptus and white pepper aromas and flavors. Shows ample structure and fine intensity as this builds to a long, dusty, mineral-tinged finish. Harmonious, firm and fresh." Wine Spectator

"Municipality of La Morra, the south side of another prestigious cru, with calcareous-clay soil and the classic Marne of Sant’Agata. Plants of about 55 years that originate a wine with the nose of wild plum, then violet, ginger, pink grapefruit and licorice root. Sip with iodine tannins, with a return of the sensations of licorice." Luca Gardini

Vietti's Ravera is one of the great stars of Piedmont in its precision and structure. It uses fruit from Novello, from a site that looks out over the castle of the same name on the hill in the distance. This wine offers an impeccable balance between nose and mouth, showing immense purity and power in one package. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With some ageing, the powerful tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE

"Lighter structure this year, but it’s intense, with focused red-cherry and raspberry character and spicy and mineral nuances. Medium-bodied with firm tannins and a very tight finish. This is super-compact and needs time to expand. Try from 2024." James Suckling

"This red leads off with a distinctive minty note allied with cherry, iron, tobacco and underbrush flavors. Turns firm and linear on the finish, with a sinewy feel, yet remains fresh and long. Very pure." Wine Spectator

"The 2018 Barolo Ravera is a wine of real depth and vertical structure. As always, the Ravera is a taut, nervy Barolo built on energy more than volume. Readers will have to be patient, as the Ravera is likely to require a number of years to be at its most expressive. Even in the early going, it is vibrant and full of life. Rose petal, chalk, blood orange and white pepper lend striking exotic top notes that are quite suggestive of what the future is going to bring. What a gorgeous Barolo this is." Vinous

"Vietti is one of a handful of estates to bring the Ravera MGA of Novello to the current popularity it enjoys now. Their 2018 Barolo Ravera has a smoky personality with crushed stone and pencil shavings. There is plenty of dark fruit at the back, ripe cherry and blackberry mostly, and the wine is tonic and firm in terms of its structure and tannins. The Ravera is a wine of enormous length and a finely tuned texture. Exactly 7,560 bottles were made." Wine Advocate

"An expression of elegance in Serralunga", Luca Currado underlines at the tasting of Lazzarito, and we already agree with him on the nose. Gravel, pebbles, red fruits, rose petals, lavender and sage permeate this plastic and very lively Serralunga Barolo. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. The balsamic symphony opens the doors to a sip that is undoubtedly powerful, but at the same time refreshing and rich in vitamins. With added aeration, Lazzarito delivers mint and balsamic herbs. Lazzarito sets the pace and never loses its rhythm, the great texture of the tannins flanks this palate spectacle in an ideal way and we will discover much more about this great Barolo in the years to come. SUPERIORE.DE

"The round dance opens with fine-smelling notes of red berries and pepper; the attack is full-bodied, the tannins delicately chiselled and in symbiosis with the acidity, perfect evolution, elegant final. Great wine that can still mature." Vinum

"Blood oranges, red berries and hazelnuts; above all, lots of firm structure, casually austere and very taut, crisp and fresh, has a citrus touch and leafy notes, juniper, dark minerality, enormous tension, a still brittle beauty with lots of character, glides finely fruity into the long finish; super potential." Weinwisser

"Sparkling, brightening ruby garnet. Open and inviting nose with notes of cranberry, rose, pomegranate and dried orange peel. Grippy and grippy tannins fuel this wine, fine cherry and orange notes, final with leather, long finish." Falstaff

"On the nose, this wine is quite flamboyant, showing raspberries and grainy notes, along with a hint of fresh mushrooms. With air, some lighter passion fruit comes through. Medium-bodied with an intense core of vibrant fruit and youthful tannins that will add length and breadth to the wine over time. Wait for this wine. Taste it from 2024." James Suckling

"The 2018 Barolo Lazzarito is tense, lively and very closed in on itself. Burning tannins and serralunga structure dominate today. Gravel, pebbles, red fruits, rose petals, lavender and sage run through this plastic, vibrant Serralunga Barolo. What distinguishes Lazzarito most today is that it is stylistically more similar to the other Barolos than it was a few years ago. I expect great things here with time." Vinous

"Round and full of plum, cherry, pomegranate, green tea and eucalyptus aromas, this red wine is also dense and muscular. The finish is dominated by grippy tannins. Overall, it is balanced and very long." Wine Spectator

"Serralunga d'Alba, a magnificent site in the shape of an amphitheatre, with calcareous clay soil. A Barolo of excellent muscularity, nose with notes of wild mint, then raspberry and white pepper. The mouthfeel has spicy-salty tannins, depth, with great persistence and fruity return." Luca Gardini

"The 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with the appellation's most powerful wines. The Lazzarito completes its second fermentation in barrique over three months and is then transferred to large oak bottles where it ages for a further two years. With around 8,000 bottles produced in this smaller vintage, the wine is very indicative of its geographical origin with dense black fruit, rusty nail, blood orange and earth. Compared to the other wines in this series, this wine offers more persistent tannins. It's still a little salty and spicy now, but it lends itself well to long ageing." Wine Advocate

Limited special edition with engraved bottle label!

Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE

"La Massa has been one of the best producers of Chianti Classico since the 1990s. Its mature, viscous colour appears older than 2019. Rich and concentrated, the Giorgio Primo brings out the classic Tuscan sweetness in the nose, is very spicy and full, with slightly matured accents here too. Very appealing and with a lot of Cabernet character, it appears sweeter than other Tuscan Bordeaux blends, for example from Bolgheri. Very smooth and round, meltingly sweet, yet with a slightly strict, consistent acidity. Beautiful, powerful appearance, not designed for decades of development, but rather immediately accessible, clearly structured and with a sweet, generous finish." Weinwisser

"Rich, deep dark ruby colour with a slight violet tinge. Very clear and intense nose, with rich notes of blackcurrants, black cherries and plums, with a hint of ginger in the background. The attack and finish are very polished, lots of fine-meshed tannins, builds up plenty of pressure, with a long, savoury aftertaste of tobacco." Falstaff

"Wonderful aromas of blackcurrants and blackberries with notes of crushed stones and walnuts. Full-bodied, firm and chewy tannins with blackberries and hints of chocolate and spices. Flavourful and intense on the finish. Better after 2023, but also very nice now." James Suckling

"The nose is reminiscent of a summer barbecue with clouds of smoky meat mingling with dark, luscious berries and fruit. On the palate, dessert arrives with a slice of berry pie, but peppery spiciness and burning tannins provide balance through a bitter, refined, lingering finish." Wine Enthusiast

"The Fattoria La Massa 2018 Giorgio Primo is a wine of richness, volume and texture. The blend consists of 55 % Cabernet Sauvignon, 40 % Merlot and 5 % Petit Verdot. The maceration time is 26 to 28 days and gives the wine the beautiful depth and creaminess that you can taste here. The bouquet is reminiscent of black fruits, crushed stones, truffles and roasted spices. The full-bodied structure of the wine and its freshness promise long ageing in the cellar." Wine Advocate

"The Giorgio Primo 2018 represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, the Giorgio Primo is a great example of how compelling international varieties are in the Conca d'Oro area of Panzano. Crème de cassis, spices, new leather, chocolate and sweet spices build up on the structured, intensely flavoured finish." Vinous

If one were to assign a quality to this wine, it would be sincerity. In the sum of its parts, this disarming Super Riserva is not only a wine full of contrasts, but also full of soul. It reflects its terroir, the exceptional 2015 vintage and the clear stylistics of the house in a self-confident and highly credible way. Fruit, alcohol, tannin and also spice are perfectly coordinated and present in very generous quantities. With each glass, the exuberant impressions become more unravelled and a Brunello emerges that, in addition to all its complexity, amiability and persistence, has a personality that secures it a place among the best of this vintage. SUPERIORE.DE

"Romitorio's Riserva is a selection of the Chia family's four oldest plots, planted in 1987 with local Sangiovese clones sourced from Biondi-Santi and Soldera cuttings. This gives a sense of the estate's relatively cool, northwest-facing vineyards and surrounding woodlands. It is rather discreet and needs coaxing to elicit its appealing hints of red berries, grilled herb, porcini mushroom and forest floor. It's full but bright, with upfront tangy acidity and red currant and sour cherry notes, with fresh mint emerging on the backend. The tannins are fine and silky, making for a sophisticated sip." Decanter

"The 2015 Castello Romitorio Brunello di Montalcino Riserva is youthfully restrained yet also surprisingly feminine, leading off with a dusting of cedar and white smoke, as nuances of strawberry, rose and violet perfumes come forward. It's silky and undeniably elegant, seeming to coat the palate in a polished display of red and black berries, liquid florals and minerals which slowly saturate adding a tactile feel. A complex web of tannins wrap the senses up tightly, leaving sweet inner herbal tones and savory spices to linger. This is like a whisper rather than a shout, yet it has so much to say. In forty years, only nine vintages of Riserva have ever been made at Romitorio, and the 2015 is sure to rank amongst the best of them." Vinous

"A tight, focused red with blackberry, black-cherry and walnut aromas and flavors. Full-bodied with juicy tannins and a long, flavorful finish. Creamy and focused. This is still very structured and powerful." James Suckling

"Showing richness, dark fruit, bold cherry and blackberry, the Castello Romitorio 2015 Brunello di Montalcino Riserva (with exactly 7,456 bottles made) embraces the exuberant character of the vintage, its warmth and its sunshine. If you seek a time capsule of 2015, I suggest that you put this bottle somewhere safe. The tannins are polished and chiseled, and at its core the wine is overflowing with blackberry preserves, cherry confit and plum." Wine Advocate

"This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste." Wine Spectator

This is a special Riserva from Michele Chiarlo that is late to the market. The Barolo Riserva Cerequio is a great wine, with particularly taut tannins and a concentrated richness that permeates its substantial textile fibre. The flavours of dark fruits such as blackberries and dried cherries are accompanied by spices, leather, tar and ashes from the bonfire. The wine shows the concentration and density of long oak ageing with tannins that definitely need more ageing before this exceptional wine will fully convince its connoisseurs! SUPERIORE.DE

"This red has settled into a nice groove, evoking fading cherry and ripe berry fruit, eucalyptus, menthol and mint notes, with an underlying mineral component. Tightens up on the finish, suggesting this still has some time to give." Wine Spectator

"Beautiful nose of dried red fruits, cherry chocolate, bergamot and bark with hints of citrus blossom and dry earth. So polished and refined with medium to full body and a compact tannin structure. It has savoury nuances in the fruit character and a minerality of gravel on the finish. Already attractive now, but can age further." James Suckling

"The 2016 vintage is still young. Held back for further aging at the winery, the Michele Chiarlo 2016 Barolo Riserva Cerequio has only begun to move away from primary intensity. Flavours of dried fruit and pressed roses follow through to a long, polished mouthfeel. The Cerequio is a full-bodied wine with rich fruit and savoury oak tannins." Wine Advocate

"Enchanting aromas of sour cherry jam, baking spices and rosewood only scratch the surface of what can and will emerge from this stunning Barolo. The palate strikes a firm note with a foundation of tannins and acidity built for the cellar, while tart red berry, aged tea and herbal flavours give an enticing aura to this wine." Wine Enthusiast

Produced only in the best vintages and in small quantities, this Riserva follows the classic promise of a traditional and powerful Brunello that becomes softer and better with age. Brilliant deep red colour. Fragrant aromas of raspberries and blueberries, emphasised by violets, incense and cinnamon. Wonderfully sweet and penetrating on the palate, but light on its feet, with real class and energy, not to mention the powerful minerality of the densely packed flavours of red berries, pomegranate, tobacco and wild herbs. The finish is very long, supple and subtle with very fine tannins. SUPERIORE.DE

"Rich in finesse, incredibly multi-layered, very lively nose with a pressing blood orange, citrus fruit, candied cherries, incredibly elegant palate, really pushes forward, powerful, super linear and tightly meshed in the final. Grandiose, salty-mineral style that shows how complex and subtle the 2018 vintage could be. Like a great Barolo." Weinwisser

"Promising bouquet of raspberries and violets; precise structure with acidity, juice and long-lasting tannins, finishing on plum and pepper notes, plus nuances of undergrowth and herbs. Pure tradition, always reliable." Vinum

"Bright, clear ruby red colour with a sparkling core. Dried tomato, rich cherry fruit, rosemary, fine spice and slightly stony, earthy components on the nose. Very elegant on the palate with polished, profound berry fruit, constantly juicy, great." Falstaff

"Brilliant medium ruby red colour with bright orange reflections. Complex, savoury and full of mineral and salty notes on the nose, while the fruit is still a little closed. Fluid, polished, sweet raspberry and cherry fruit and sweetish tannins. Long and elegant, yet full of fruit." Jancis Robinson

"The Riserva from Poggio di Sotto is selected from a single 30-hectolitre barrel and normally remains in wood for a full 45 months. In 2018, however, the time in barrel was reduced to just 30 months to preserve the freshness and elegance of the vintage, and this really comes through in the wine. With a little coaxing, it emerges from its reductive cocoon to reveal nuances of chestnut and flint, before blossoming with thyme and lavender. Graceful and streamlined, the medium-bodied palate resounds with red cherry, orange peel and an inherent juiciness. The tannins are silky and seamless, and there's an appetising crunch of wild berries on the finish that lingers. With proper decanting, it's delicious now but will continue to charm for at least a decade." Decanter

"The 2018 Brunello di Montalcino Riserva is youthfully restrained, exuding a floral blend of sweet herbs, crushed stones and wild strawberries. It's soft and round with a pretty inner sweetness up front and mineral, wild berry fruit driven by juicy acidity. A core of grippy tannins lingers on the perfumed yet nuanced final, while traces of violet pastille fade away." Vinous

"The 2018 Brunello di Montalcino Riserva from Poggio di Sotto was restrained when I tasted it, probably due to a certain awkwardness in such a young sample. This bottle should be given more time, as tasted now, it was definitely poured before its prime. The bouquet begins with austere aromas of oil paintings or waxed antiques, but these quickly fade. An exciting composition of redcurrants, cherry peel, rose petals and floral potpourri then unfolds. On the palate, the wine is very lively, with fresh berry fruit, integrated acidity and fine, chalky tannins. This wine also needs more time in the bottle." Wine Advocate

"Very leafy and savoury in a positive sense, with notes of kiwi peel, stone fruit, leather, straw and liquorice. Smooth palate with full body, almost silky tannins and refreshing acidity. Fresh fruit flavours of orange peel and peaches. Taut, youthful finish that is precise and long." James Suckling

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Wonderfully clear red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser

"Brilliant, medium ruby colour with reflections. Initially delicate and subtle on the nose, with a little oxygen the wine opens up with aromas of black cherries and cedar wood. Elegant fruity sweetness on the palate, with fine tannins and a beautiful tension to the final." Falstaff

"Pure Sangiovese from the coast, also animating in this vintage: notes of forest fruits, blackberries, pepper and violets in the multi-faceted bouquet; precise construction with perfectly integrated, well-built tannins and vivid acidity, combining polish and length." Vinum

"The 2021 is ripe and silky, showing an intensity of soft, creamy red fruit with a lovely mineral note. Pure, balanced and precise, it is not quite as vertical as some of its predecessors, but instead has an appealing roundness." Decanter

"Ripe flavours of plum, black cherry and blackberry accentuate this dense red wine, whose lively structure conveys an energetic feel. Notes of earth, iron, eucalyptus and spice add complexity on the finish, with an aftertaste of fruit, wild undergrowth and spice." Wine Spectator

"This pure Sangiovese wine is celebrating its 25th anniversary. I was told that it is made according to a Burgundian model. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open character. It has a lot of character of red fruits, iris, blue flowers and earth, and the tannins are present, albeit powdery." Wine Advocate

"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling

Terlano I (pronounced Primo) Grande Cuvée is the name of the white flagship of Cantina Terlano. In recent years, the winery has made a name for itself worldwide with its long-lasting, mineral white wines. Even years later, the wines still present themselves with top freshness and great complexity. With this long history of white wines, since the 2011 vintage there is now a wine in which the essence of Terlan is expressed in an even more focussed way. Terlaner I Grande Cuvée combines the Pinot Blanc, Chardonnay and Sauvignon grape varieties from the Winkl, Kreuth and Vorberg vineyards to create a masterpiece which, due to its limited and exclusive nature, will only be available from hand-picked retailers and in selected top restaurants.

Brilliant straw yellow colour. Rich and complex on the nose with flavours of citrus fruit, white pepper and herbs as well as a delicate smoky note. Remarkable structure and refined texture that give it finesse, elegance and an unmistakable character. The extraordinarily long and salty finish leaves an almost endless impression as an expression of a unique mineral terroir. SUPERIORE.DE

"Bright, pale straw yellow colour with green components. Intense and very clear nose, impressive, starts with notes of flint, then white peach, apricot and grapefruit, very clear and precise, fresh sage in the background. Juicy and extremely round in attack and finish, fresh apricot and grapefruit, salty on the final, very long finish, spans a wide range." Falstaff

"A hint of fragrant spices and white flowers surround the flavours of ripe pineapple, tangerine peel, white cherry and Marcona almond. The palate is expressive and rich, but the mouth-watering acidity provides a smooth and harmonious frame without excessive weight. This beautiful version is long and lush on the finish, where a mineral underpainting emerges to linger alongside the beautiful profile." Wine Spectator

"The Terlaner I Primo Grande Cuvée 2021 is intense and mineral from the start. It opens with a beguiling blend of flint, camphor and white smoke, before moving on to dried peaches and apricots. The palate is ripe yet refined, with a silky texture that takes on a saline note as tart fruit piles up in cascades complicated by a spicy hint of ginger. The 2021 is long, long, long, youthfully tense and gently tannic, with a crunchy feel and the impression of liquid stone lingering beneath a hint of pretty inner flowers. The potential is unmistakable. This is an I Primo for the ages." Vinous

"Tropical mango, pineapple and melon overlay the delicious grassy and floral undertones. The wine shines with its elegance, mineral structure and citrus acidity: simultaneously rich and incredibly refreshing with an amazing length. True perfection." Decanter

"Classic peach stone aroma with an elegance reminiscent of Corton Charlemagne, full of flintstone minerality, lime blossom and pink grapefruit. Initially delicate on the palate, with concentrated fruit, weight and vibrancy, with great harmony and balance. A tight structure between fruit and acidity leads to a long, fruity and very refreshing finish. Drink now or store for decades." James Suckling

Messorio has been undisputedly one of Italy's best and rarest Merlots since the mid-1990s. Soft, rich, elegant, refined and never overdone. On the nose, ripe fruit, coffee, graphite and French oak. Structured and balanced, Messorio fascinates the international wine world every year with a clarity and length that is unparalleled. SUPERIORE.DE

"Once again, proof of how suitable individual sites in Bolgheri are for the Merlot grape variety: Complex nose of wild berries, mint, pepper and tobacco; the attack is full-bodied yet finesse-rich, with supple tannins, good acid structure, the finish pleasantly mineral and of great elegance." Vinum

"Powerful, sparkling ruby with violet glints. Open and accessible on the nose, charming notes of dark cherries, wild raspberries and some cardamom. Shows very good tension on the palate, juicy, lots of crunchy fruit, opens with fine-meshed tannin, tobacco on the final." Falstaff

"The 2018 Messorio is an attractive wine, but it also feels like the most marked by the cooler style of the year. Readers will find a mid-weight Messorio endowed with striking inner sweetness and perfume, if not quite the textural richness that is the norm here. I have seen even the more delicate of Messorios blossom beautifully over time, and suspect that will be the case here as well. The purity of the fruit is remarkable." Vinous

"Le Macchiole's 2018 Messorio is soft and rich with impressive depth and intensity, all delivered with the softness that only the Merlot grape can manage. This important wine unfolds first to rich cherry and blackberry and then yields softly to secondary notes of spice, baker's chocolate and toasted almond. There is some youthful tightness in the mouth, with Merlot tannins that are hitched to firmness and softness, while showing impressive length all the while. The mouthfeel is most impressive, thanks to its seamless and supple nature that glides smoothly over the palate." Wine Advocate

"This wine's main themes are plum, blackberry and black cherry flavors, with perfumed aromas and earth, iron, tobacco and dried herb accents. Dense, firm and dry on the finish, where a green, herbal element echoes. This is underlined by a beam of acidity from beginning to end." Wine Spectator

"This is very complex, offering tobacco, brown sugar, black olives and currants. It’s full-bodied, yet tight and layered, with very fine tannins and a long, structured finish. Hints of new wood complement the long, cool fruit and phenolics. Give this three or four years to open." James Suckling

Giacomo Neri's new top Brunello was born with the purchase of a very special vineyard. True to the winery's philosophy of making wines only from the best terroirs around Montalcino, a small 7-hectare parcel with over 45 years of vines was purchased a few years ago. This was preceded by a friendship of over 40 years with the previous owners, with whom Giacomo's father Giovanni Neri planted the vines and nurtured them over the past decades.

And the 2018 vintage is now the premiere for a wine that radiates all the outstanding qualities of the source material and the winemaker's craft. Man and nature unite here in perfect precision and harmony. Its balance is exquisite. Powerful cherry and blackberry notes are followed by crushed minerals, liquorice, smoke and lightly scented cedar. The wine spreads evenly and powerfully across the palate, and its flavour intensity can be counted on for many long minutes. Giovanni Neri Brunello is wonderfully concentrated and rich, but never too heavy or dense. 2018 is the birth of a new Italian icon that will take us on an exciting journey in the years to come - patience and further bottle ageing will be princely rewarded here, we are sure! SUPERIORE.DE

"Casanova di Neri's latest Brunello comes from a 7 ha parcel acquired in 2017. The vineyard is located in the somewhat untamed area of Sesta, in the south-east of Montalcino, and has vines that are over 50 years old. The wine is extremely multi-faceted, exuding aromas of herbs and blood oranges. Velvety layers of fleshy persimmon and ample pliable tannins are countered by a citrusy acidity. There's a crisp pomegranate as well as chocolaty depths of exotic carob. Lots of drive and vibration here." Decanter

"I have waited a long time for the first release of Giovanni Neri Brunello di Montalcino, and the 2018 does not disappoint. Here I find a beguiling blend of lavender, white pepper and crushed stone giving way to dried black cherries and foreign spices. The palate is washed by a smooth wave of ripe red berries, carried by lively acidity, while nuances of sour citrus and clove resonate. The tannins are crisp, almost chiselled, but with a primary concentration that lingers under a hint of purple flowers, tapering off with tremendous length and structure for long and balanced ageing. The Giovanni Neri comes from 50-year-old vines from a vineyard acquired in the south-east of Montalcino. This is a fabulous first bottling." Vinous

"This red is finely woven, with cherry and blackcurrant fruits shadowed by floral, mineral and black pepper aromas and flavours. Smooth and fluid, with excellent balance and lively acidity driving the fruity aftertaste." Wine Spectator

"Sparkling ruby-garnet with brightening rim. Very clear, ripe fruit, of blackberries, dark plums and black cherries, in the background slightly of molasses. Presents itself on the palate with lots of sweet fruit, very clear, opens with fine, slightly grippy tannin, polished, juicy and long." Falstaff

"Here is an exciting and important new addition to the Casanova di Neri portfolio. The 2018 Brunello di Montalcino Giovanni Neri is shapely and enriched in an extremely pleasing way. The Neri family has perfected their approach to concentration and fruit weight over the many years they have been making excellent wines. This wine gives the impression of being full-bodied, but ultimately shows a very elegant side. Ripe cherry and blackberry are offset by oak spice, toast and white stones. The tannins are supple and sweet. 5,400 bottles of this first release were made." Wine Advocate

"Beautiful ripe fruit on the nose, with cranberries, plums, sour cherries, white truffle, red tea and white pepper. The tannins are very fine, creamy and expansive. Enveloping and generous, yet fresh. Wonderful length and depth. From a 7 hectare plot with 50 year old vines. Try this wine from 2025." James Suckling

"An impeccable interpretation, the result of excellent work both in the vineyard and in the cellar. Intense aromas of sour cherries and bay leaves on the nose, with salty and iodine notes on the finish. On the palate, it opens juicy and taut, then gains breadth and depth. Spicy tannins and a hint of hiel herbs characterise the long finish." Luca Gardini

Angelo Gaja makes his wines with broad brushstrokes that form shapes of perfect harmony and grandeur, he makes them modern but never too fashionable. Rennina 2019 is a dark, lush and juicy red wine with a seamless overall integration. On the palate, bold fruit, oak spice, acidity and a well-knit tannin hold the overall composition together in an overwhelming and warm embrace. SUPERIORE.DE

"Medium to deep ruby red with orange-coloured reflections. Great nose of cherry with a hint of raspberry, becomes increasingly perfumed with aeration. The pinch of oak adds complexity. Juicy and polished with fresh, soft red fruit and a layer of fine-grained tannins. Energetic and direct." Jancis Robinson

"The Brunello di Montalcino Rennina 2019 captivates the taster with a beguiling blend of crushed ash stones and grilled herbs, which fade into red plums and purple pastilles. On the palate, it presents a silky texture and a wiry framework that gives it a sultry character. Salty mineral tones complicate the tart red berry fruits. Edgy tannins gather towards the end, accompanied by orange notes and a pleasant bitterness that lingers. At the moment, the Rennina is only on its feet, but I am very excited to see where this extremely flavoursome Brunello will develop." Vinous

"A powerful red, boasting macerated cherry, orange peel, plum, lavender, iron and eucalyptus flavors. Dense, dusty tannins emerge as this plays out on the long finish. Needs time." Wine Spectator

"Aromas of sweet cherries, roses, sweet tobacco and a hint of marmalade. Full and multi-layered. Lots of fruit. Juicy finish. Cheesy at the end and with air it becomes complex and very structured. Store it for a while. Best after 2027." James Suckling

"The Rennina bottling comes from three vineyards directly adjacent to the Pieve Santa Restituta winery in Tavernelle and, according to Angelo Gaja, is comparable to Barbaresco. The 2019 vintage was harvested between 12 September and 1 October and brings out the elegant side of Sangiovese. The sweet Mediterranean herbal nuances of tarragon, mint and sage are joined by cedar-like oak tones. Shiny, polished and balanced, but with an underlying tension, it shows red berries with a hint of bitter orange peel and tobacco on the palate. Finely powdered, loamy tannins cling confidently to the edges, while an appetising acidity permeates the core. Full-bodied but not heavy and with a satisfying crunch, this wine will be approachable before the sugarilla, but should last at least as long." Decanter

"The Brunello di Montalcino Rennina from Pieve Santa Restituta is characterised by its balance and the proverbial Gaja Madias touch, which always brings with it a particular creaminess or fruit concentration that harmonises perfectly with the wine's acidity and velvety tannin structure. The Pieve Santa Restituta 2019 Brunello di Montalcino Rennina is a blend of fruit from vineyards with different soil conditions and exposures. In this classic vintage, you can expect a wine that is firmly structured and important in mouthfeel, but also has delicate and soft nuances of wild rose, roasted cumin, campfire ash and grilled rosemary. The wine lingers on the palate and offers long-lasting flavours of black fruits." Wine Advocate

2017 was the very first vintage of Massetino. It was launched in 2019, exactly 30 years after the first Massetino vintage. The newly designed wine cellar by Italian architects Zito & Mori was also inaugurated in 2019. The birth of the second wine and the opening of the wine cellar represent a historic moment for Masseto and clearly contribute to its recognition as a winery.

Massetino already shows a self-confident personality, which is not surprising as he shares the same pedigree with Masseto. Just like its older brother, it skilfully showcases the contrast between power and opulence combined with restraint and class. The high quality potential, which was already evident when tasting the grapes before the harvest, is fully expressed in the quality profile of Massetino 2021. A solid, crisp wine with a bright colour. Its flavours are memorable thanks to their richness and long finish. Lively, young tannins that are constantly evolving give the wine consistency and persistence on the palate. Massetino 2021 proves to be just as powerful as the vintage from which it comes. SUPERIORE.DE

"With the Cabernet Franc in the blend, the Massetino gains more and more character and impresses as a 2021 at an extremely high level. Dark, viscous colour. Dense, sweet and offensive, the aroma of the Massetino is very fresh and polished, multi-layered and clear. It is by no means opulent, but rather extremely focussed, with fine fruit and excellent depth. Full, sweet and viscous on the palate, ripe and dense, with plenty of body and richness. Its terrific, youthful structure contains the finest wood and a great finesse, very linear, powerful and salty long. The powerful tannins appear slightly roughened in the fine finish. A great second wine, of which unfortunately only a few are produced." Weinwisser

"Rich, deep dark ruby colour with a fine violet sheen. Dark and dense nose, showing appealing notes of cedar wood, blackberries and dark plums. Firm and full-bodied in attack and finish, with pronounced notes of tobacco, blackberry and brown butter, grippy, gripping tannins." Falstaff

"Elegant and lively, this red flows beautifully and builds to a long, savoury finish. It offers flavours of blackberries, blackcurrants, violets, cocoa, minerals and fresh herbs that linger, while lively acidity and powdery tannins provide structure." Wine Spectator

"The Massetino 2021 is an extremely elegant and graceful wine. Silky tannins caress a core of blackberries, espresso, mocha, liquorice, cloves and lavender. All elements are so beautifully balanced in this very appealing, racy second wine from Masseto." Vinous

"Sweet berries with aromas of violets and roses. Raspberries. Very perfumed. Medium body with very fine, velvety tannins that extend over the entire length of the wine. Lively on the finish. The best so far." James Suckling

"The Masseto 2021 Massetino consists mainly of Merlot with a hint of Cabernet Franc. The wine is very richly concentrated and multi-layered. You can see (and taste) the opulent texture of the wine as it slowly spreads in the glass. The high-quality fruit is accompanied by carefully selected oak, and the intensity of both unfolds on the palate. This vintage is predestined for particularly long ageing in the cellar." Wine Advocate

A modernist by the book. Balanced and impressive at the same time. 2018 Rennina with powerful aromas and flavours of violets, black cherries, tobacco and menthol. The tannins are firm yet beautifully integrated. Rennina is a complex, medium-bodied wine, which has a great positive influence on its ageing potential and makes it a success story. SUPERIORE.DE

"Shiny ruby-garnet. Finely marked nose with notes of raspberry and goji berries, liquorice in the background. Full-bodied and dense on the palate, lots of tightly woven tannin embedded in beautiful melting, unfolds smoothly, firm pressure on the final." Falstaff

"Rennina brings together three neighbouring plots with varying soils, each contributing to the final expression. Sandy soil rich in marine fossils is associated with elegant perfumes, while Galestro lends structured tannins. An enchanting nose captures the dusty landscape and the sweet oily herbs of Tuscany. Flavours of cherry and violet saturate the palate, and beautifully integrated oak melds with long, chalky tannins. Tangy and sweet on the finish." Decanter

"Delicate and understated in the glass, the 2018 Brunello di Montalcino Rennina whisps up with a pleasantly earthy mix of dried strawberries, roses and clove nuances. This coasts silky textural fruits across a core of brisk acidity and saline-minerals in an untethered Brunello of pure elegance. It finishes with ample tannins, but also remarkably fresh, leaving notes of red plum, mocha and tobacco to linger. This harmonious vintage of Rennina should evolve beautifully in collectors’ cellars." Vinous

"Harmonious and bordering on creamy in texture, this red features cherry, raspberry, plum, loam, almond and black pepper aromas and flavors. Reveals pleasant bitterness as this winds down on the lingering aftertaste." Wine Spectator

"Made with a blend of fruit from three vineyard sites with very different soil profiles, the Rennina maintains its distinct personality with elegant aromas of red fruit, forest berry, cassis, balsam herb and toasted almond. This vintage shows a hint of baked clay or black olive that underlines the warm vintage conditions. The wine is generous in terms of mouthfeel, with a nice fullness that remains graceful at the same time." Wine Advocate

"Complex, wild and energetic with an intellectual array of fresh truffles, bramble berries, bark, cardamom, dried porcini, miso and rosemary. Full-bodied yet agile, with firm, tight tannins and sharp acidity. Powerful and tight. Needs a few years to open. Try after 2025." James Suckling

Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Solaia 2020 has a silky and elegant personality, the bouquet alone is fascinating. Bright and full of energy, it captures all the elegance of the vintage. Solaia 2020 is characterised by purity and focus of the fruit, with black plum, cassis, blue flowers, pencil shavings and plenty of sweet spice from the oak, reminiscent of cloves and toasted almonds. Medium-bodied on the palate with exceptional balance and beauty. Solaia becomes more elegant and aristocratic from year to year. SUPERIORE.DE

"The 2020 vintage is one of the best Solaia to date. The blend has a dark, rich colour. Sweetly chocolaty, intense and slightly mature, it appears on the nose with lavender and roasted rosemary, deep and melting. Rich, creamy, ripe and extremely full-bodied, it spreads out in the mouth with maximum invasiveness and shows enormous race and polish. Long, salty and with a savoury spiciness on the finish, it has a very powerful structure with generous tannins, as well as plenty of juice and body. A voluptuous, firm-flavoured Solaia that is more focused and fresher than usual." Weinwisser

"Deep dark ruby colour with a fine violet sheen. Fragrant, memorable nose, with notes of ripe blackberry, lots of cassis, some mint, very balanced. Polished and clear on the palate, smooth, very precise, opens up with lots of fine tannins, very long finish." Falstaff

"The Solaia 2020 has a deep dark colour and consists mainly of Cabernet Sauvignon with smaller proportions of Cabernet Franc and Sangiovese. This vintage unfolds an exuberant richness and thick layers of blackberries and plums. The tannins are sweet and skilfully crafted, giving the wine depth and fruitiness. The 2020 vintage is quite bold and plays its best cards in terms of texture and mouthfeel. It is bigger and more approachable than the last two vintages on the market. Spices, roasted coffee beans and more dark fruits colour this full-bodied Tuscan red wine." Wine Advocate

"This red wine is dripping with flavours of blackcurrant, blackberry, black cherry, iron and toasted oak. It's supple and polished, showing hints of tobacco and wild herbs that add even more detail on the long, kaleidoscopic finish. The civilised tannins are well integrated and give it structure." Wine Spectator

"The Solaia 2020 is an infant. I was expecting a more opulent wine, but the 2020 is more classically structured. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice open up effortlessly. As always, Solaia is a Cabernet Sauvignon-based wine, but it's a Cabernet that's distinctly Italian, with plenty of Tuscan acidity and structure running through the mid-palate and into the finish. The 2020 is an excellent example of Antinori's recent stylistic shift. In the past, richness and opulence were qualities of a vintage that were enhanced in the vineyard and cellar. Today, the aim is to achieve a more balanced expression of these types of vintages, and this is expressed very well." Vinous

"Subtle and beautiful on the nose with aromas of redcurrant, flowers and light sage that develop into a full body with ultra-fine tannins and a long and flavourful finish. Extremely polished and balanced. Stylish." James Suckling

Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE

"Dark, bright ruby red colour. Fine black cherry on the nose, with fine yeasty tones, black bread, blackcurrants, precious wood, cold smoke. Great texture on the palate, full on the tongue, with spicy fruit and rich tannins, fiery, with some wood overhang, still very young, needs patience." Falstaff

"Exuding black currant, blackberry, plum and iron flavors, this sleek version is also powerful, with beefy tannins, yet it's the vivid acidity that drives the long, toasty oak–infused aftertaste in the end." Wine Spectator

"The Tua Rita 2021 Redigaffi is a wine with dense character and dark extraction. This 100% Merlot offers tension and extreme balance with very generous flavours of dark cherries, plums, dried blackberries, spices and tobacco. Its texture is spectacularly soft and velvety, its body is full-bodied. Redigaffi is often monolithic and monotonous when young, and it needs more time in the bottle to develop." Wine Advocate

"Wow. The flavours are really something else with red fruits, black olives, spices like cardamom and nutmeg and hints of tar and meat. It's full-bodied, yet controlled and focused with fine, delicate tannins that roll across the palate and create beautiful movement. Powerful yet silky and endless. A great young Merlot and one of the best for a few years." James Suckling

Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE

"Inviting, sparkling ruby-purple colour. Rich, appealing nose, rich in blueberries and blackberries, cassis, some dark bread crust, oregano behind it. Full-bodied and compact at the attack and on the palate, rich blueberry and blackberry flavours, grippy, hearty tannins, young but very well integrated, spans a wide range." Falstaff

"Aromas of crushed fruit and white pepper with dried lavender and hints of violets and sage flowers. Stony undertones, too. Medium- to full-bodied, tight and focused, with reserve and beauty. And then it grows on the palate with polished and focused tannins that take it to another level. Exudes freshness and length, despite the hot growing season. A sophisticated red and with a long future ahead." James Suckling

Cerretalto 2018 is an expressive, exuberant and impressive wine that opens with a dark ruby red colour and a rich texture. The bouquet is endlessly intense, closely followed by finely tuned aromas of black cherries, spices, grilled herbs, cloves, tobacco, damp earth and white truffle. Over time, elegant mineral tones unfold, and later these flavours transition into cola, liquorice and tar. The mouthfeel is silky and supple, and there is enough power to move the wine seamlessly across the palate. Cerretalto continues to develop endlessly over 24 hours in the glass. Clear case: this is a bottle for the back of your cellar. SUPERIORE.DE

"Dark, rich ruby red colour. Beautiful, ripe, open nose, accessible, plums, wild raspberries, tobacco, liquorice in the finish. Surprisingly juicy on the palate, great fruit freshness, opens up with present, silky tannins, good tension, still a little drying on the final." Falstaff

"This intense red wine has a solid structure that emphasises the aromas of plums, cherries, eucalyptus and iron, with a solid mid-palate that develops into a lingering aftertaste of red fruits, hibiscus and minerals. It shows excellent length and freshness." Wine Spectator

"With dried blackberries, balsamic herbs and a hint of charred chilli spice, this wine offers an aromatic profile that is very well suited to a vintage that experienced cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Montalcino Cerretalto is a wine with depth, dusty tannins and a slightly developed fruit character. I tasted this 2018 Cerretalto alongside the winery's new releases from 2019, and the latter vintage certainly offers more clarity and bite overall. The Neri family does a great job of handling the tannins, and although there is some chalkiness here, the structure of the wine is skilfully embedded in the fruit concentration." Wine Advocate

"Black cherries and dried cherries combine with notes of balsamic, leather and minty earth, but it needs time to open up. Full-bodied on the palate, with good fruit concentration and refined tannins. Still youthful, with grainy oak notes. A hint of graphite on the polished finish. Very flavoursome." James Suckling

Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Solaia 2020 has a silky and elegant personality, the bouquet alone is fascinating. Bright and full of energy, it captures all the elegance of the vintage. Solaia 2020 is characterised by purity and focus of the fruit, with black plum, cassis, blue flowers, pencil shavings and plenty of sweet spice from the oak, reminiscent of cloves and toasted almonds. Medium-bodied on the palate with exceptional balance and beauty. Solaia becomes more elegant and aristocratic from year to year. SUPERIORE.DE

"The 2020 vintage is one of the best Solaia to date. The blend has a dark, rich colour. Sweetly chocolaty, intense and slightly mature, it appears on the nose with lavender and roasted rosemary, deep and melting. Rich, creamy, ripe and extremely full-bodied, it spreads out in the mouth with maximum invasiveness and shows enormous race and polish. Long, salty and with a savoury spiciness on the finish, it has a very powerful structure with generous tannins, as well as plenty of juice and body. A voluptuous, firm-flavoured Solaia that is more focused and fresher than usual." Weinwisser

"Deep, dark ruby colour with a fine violet sheen. Fragrant, memorable nose, with notes of ripe blackberry, lots of cassis, some mint, very balanced. Polished and clear on the palate, smooth, very precise, opens up with lots of fine tannins, very long finish." Falstaff

"The Solaia 2020 has a deep dark colour and consists mainly of Cabernet Sauvignon with smaller proportions of Cabernet Franc and Sangiovese. This vintage unfolds an exuberant richness and thick layers of blackberries and plums. The tannins are sweet and skilfully crafted, giving the wine depth and fruitiness. The 2020 vintage is quite bold and plays its best cards in terms of texture and mouthfeel. It is bigger and more approachable than the last two vintages on the market. Spices, roasted coffee beans and more dark fruits colour this full-bodied Tuscan red wine." Wine Advocate

"This red wine is dripping with flavours of blackcurrant, blackberry, black cherry, iron and toasted oak. It's supple and polished, showing hints of tobacco and wild herbs that add even more detail on the long, kaleidoscopic finish. The civilised tannins are well integrated and give it structure." Wine Spectator

"The Solaia 2020 is an infant. I was expecting a more opulent wine, but the 2020 is more classically structured. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice open up effortlessly. As always, Solaia is a Cabernet Sauvignon-based wine, but it's a Cabernet that's distinctly Italian, with plenty of Tuscan acidity and structure running through the mid-palate and into the finish. The 2020 is an excellent example of Antinori's recent stylistic shift. In the past, richness and opulence were qualities of a vintage that were enhanced in the vineyard and cellar. Today, the aim is to achieve a more balanced expression of these types of vintages, and this is expressed very well." Vinous

"Subtle and beautiful on the nose with aromas of redcurrant, flowers and light sage that develop into a full body with ultra-fine tannins and a long and flavourful finish. Extremely polished and balanced. Stylish." James Suckling

Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Aromas of cassis, warm spices and camphor characterise the nose. The lively, linear palate shows great finesse and offers cranberries, blueberries and crushed mint alongside white pepper. It is supple and balanced, with bright acidity and polished tannins. For us, one of the best vintages ever! SUPERIORE.DE

"A lot of Cabernet (increasingly also Franc, which gives the wine more elegance, says winemaker Renzo Cotarella) and the rest Sangiovese show themselves with a spicy nose of herbs, undergrowth and blackcurrants; on the palate with a lot of character, the tannins youthful, but also fine-grained, the finish elegant and extremely animating to drink another glass." Vinum

"This is a beautifully curated Solaia with blackcurrant and raspberry and undertones of lavender and violet. Graphite underlines all of this. Just a little new wood comes through. It is full-bodied with fine, velvety tannins that run the length of the wine and caress the palate. Give it three or four years to develop." James Suckling

"For me, 2021 is one of the best vintages ever," says Renzo Cotarella, CEO and head winemaker at Antinori, about the much-praised vintage in Tuscany. The Solaia 2021 is still a baby, but its potential is immediately recognisable. On the nose, it is inky and concentrated, with a hint of dark barrique chocolate. It combines salinity with lush and juicy fruit, offering ripe black and red cherries and dark hedgerow berries alongside herbaceous freshness and finely structured tannins. After some time in the glass, ferruginous, meaty and earthy undertones emerge, providing a counterpoint to the inherent sweetness of the fruit. This muscular yet wonderfully balanced wine will only reveal its full complexity after extended ageing." Decanter

"All in all, the Marchesi Antinori 2021 Solaia is a monument to perfect winemaking. Not a single hair follicle is out of place on this coiffed supermodel. The Solaia is a wine of lasting power. The wine offers generous depth and layering with soft tannins and some of that spicy pink peppercorn you get from the 9% Cabernet Franc (to 77% Cabernet Sauvignon and 14% Sangiovese). The finish is extremely velvety and smooth, but I find that the flavours seem to get sweeter and riper the longer the wine stays in the glass." Wine Advocate

"A deep, dense red, imbued with flavours of blackberry, pomegranate, plum and sweet spices. Iron, tobacco and wild herb elements shine through, while this plays out under a strong grip of tannins on the finish. It already shows excellent balance and length now, but this should improve with a few more years in the bottle. Outstanding." Wine Spectator

"Antinori's Solaia 2021 is another wine that captures all the potential I sensed when I tasted it a few months ago. More than anything, the 2021 is a fine example of the style Antinori favours these days, an approach that favours finesse rather than opulence. Dark plum, mocha, liquorice, chocolate, spice, lavender and menthol unfold effortlessly in the glass. Oak and tannin are impeccably balanced." Vinous

Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruit, espresso, chocolate, liquorice and tar. The palate is extremely full-bodied, with outstanding depth, dense structure and a firm body. Opulent and long, this wine already shows a wide range of personality. SUPERIORE.DE

"Fragrant bouquet with rather red fruits, cherries and wild berries, framed by balsamic notes, delicately floral, lavender. Melting and smooth in the mouth with fruity and then also tart notes, salty-spicy final." Weinwisser

"Diverse bouquet of forest fruits, spicy macchia and balsamic notes; firm texture, the tannins extremely finely chiselled, underpinned by crisp acidity, the final opulent with plenty of juice, density and length. Also extremely successful in this vintage." Vinum

"Bright ruby red colour with a brightening core. On the nose, juicy cherries, sea salt, some blood orange, then fine precious wood, with a finish of fine undergrowth and ripe raspberries. Pure and clear on the palate, on juicy elderberries and fine mint, with grippy tannins, embedded in fine precious wood." Falstaff

"At this young stage, the wine shows a youthful primary fruit and impresses with its balance and integration of fruit and oak. Angelo Gaja and his team have dedicated themselves to the pursuit of elegance in these two grape varieties, which can often develop too much power and concentration if they are not controlled. The right timing of the harvest and the careful use of French oak are key to this overall result, especially with regard to the medium to full body and long silkiness of this age-worthy vintage." Wine Advocate

"The aromas of this wine are somewhat muted today, but the blackcurrant, blueberry, violet, cedar and wild herb flavours are expressive and well articulated. It is supported by lively acidity and a dense tannic matrix and finishes long and full of flavour." Wine Spectator

"The nose of this Bolgheri Superiore is captivating with its lush integration of cloves, balsam, eucalyptus leaves and restrained blackberry fruit. The attack is velvety, with a great development of youthful, fine-grained tannins in the mid-palate, a long, powerful acidity and a toasty, fruity finish. A wine that has a long life ahead of it, a great example of a Bordeaux blend with a Mediterranean identity and one of the best Bolgheri we have tasted from Ca' Marcanda." Decanter

"Redcurrants, rose petals and ink, plus some fresh herbs. Medium-bodied with fine and taut tannins that give the wine focus and beauty. This wine will develop beautifully. Taste it after 2028, but it's already excellent now." James Suckling

"The Camarcanda 2020 is smooth, elegant and wonderfully expressive. Exquisite flavours and silky tannins give the Camarcanda a lot of finesse. The 2020 is deceptively medium-bodied and has a wonderful finish. Pretty floral and spicy notes open the finish effortlessly. The 2020 is without question the best Camarcanda yet. Bravo." Vinous

The single-varietal Merlot L'Apparita 2018 is outstanding - elegance, strength of character, a remarkably fine tannin and acid structure as well as the endlessly long persistence characterise this exceptional Merlot. An oenological rarity of Tuscany and not only therefore an object of desire every year. On the nose, a combination of fruity and spicy impressions, excellent fleshy taste, whose juicy, still quite concise tannin blends well with the warm body. SUPERIORE.DE

"Bright, intense ruby with a pronounced violet shimmer. Rich nose with notes of mulberries and black cherries, fine spicy components in the background. Shows a lot of dark fruit on the nose, then opens up with lots of tightly woven tannin in several layers, can quietly mature a bit more." Falstaff

"Black currant, black cherry, blueberry, wild herb and earth flavors are nicely displayed on the polished frame of this fluid and harmonious red, with dusty tannins lining the finish. More on the elegant side than powerful." Wine Spectator

"One of the rare instances where Merlot excels in Tuscany, this gorgeous wine opens with enticing aromas of dark-skinned berry, new leather, camphor and dark spice. Continuing where the nose left off, the elegant, delicious palate delivers cassis, ripe blackberry, licorice and crushed mint alongside the barest note of truffle. It's a world-class wine with breeding, extreme finesse and great depth. It's impeccably balanced, with a backbone of velvety tannins and fresh acidity." Wine Enthusiast

"Hard dark-chocolate aromas with blackberries and blue fruit. Pure and gorgeous. Full-bodied with gorgeous, polished tannins that are intense and powerful, yet ever so precise and together. It’s so curated and real with a great finish. One of the best merlots from Ama in a long time." James Suckling

"The 2018 L'Apparita is a total stunner. Ama's 100% Merlot is usually a wine of bombastic intensity, but the 2018 marks a departure from that style, as it is all finesse and nuance. Blackberry jam, spice, menthol and lavender are some of the aromas and flavors that open in an Apparita that dazzles with its precision and nuance. Rain at the end of August pushed out harvest and gave Marco Pallanti the ideal conditions to craft this gorgeous wine." Vinous

"This wine has earned its spot in a world of pantheons that is grande vini Italiani. The Castello di Ama 2018 L'Apparita is one of the world's greatest Merlots, and this slightly cooler growing season delivers on all the promise and pedigree that we should expect of this collectors' favorite. L'Apparita opens to an inky dark and blackish appearance, and the bouquet slowly reveals black fruit, ripe cherry, dark spice, smoke and barbecue rub. The wine's texture and finish, which is so velvety and rich, so supple and soft, is what will ultimately win you over. Indeed, this wine excels especially in terms of the elegance and fullness of the mouthfeel." Wine Advocate

An unrivalled powerhouse and at the same time of a unique beauty and finesse. Villero (only produced in the best vintages) is an overwhelming interpretation of the otherwise rather austere Nebbiolo grape, which here displays a kaleidoscope of life and vigour.

Dark leather, dried rose petals, then candied fruit and dried herbs play together with a subtle minerality to create a symphony concerto that is guaranteed to leave a lasting memory. The interplay of fruit density and structure is simply captivating. Time in the glass brings out a whole range of exotic red fruits, blood orange and floral nuances, together with a large amount of well-dosed tannin. All the elements that make up the great totality of the wine have been carefully delineated, nuanced and brought to a very elegant and beautiful common denominator. Meditation meets supreme pleasure! SUPERIORE.DE

"This wild and untamed Barolo demands attention, as the nose is dominated by tart redcurrants and fresh green herbs, while sour cherries and unripe raspberries hint at its untamed nature. On the palate, tart cranberries, wild strawberries and holly transport you to a wild forest, while the fine, well-integrated tannins provide a seamless structure." Wine Enthusiast

"The Barolo Riserva Villero 2016 is a dense, full-bodied wine. Black cherry, plum, liquorice, leather and incense contribute to an impression of brooding, virile intensity. We must be patient, as the 2016 clearly needs time." Vinous

"This is a very complex Barolo. Reserved at first, it then shows stylish aromas of rhubarb, potpourri, dried cherries, red currants, stony minerality and whiffs of leather and prunes. Full-bodied with tension, good concentration and firm, dusty, yet ripe tannins. Restrained blood orange aftertaste, with acidity that carries the high-flying finish." James Suckling

"Complex aromas and flavours of cherries, raspberries, roses, wild herbs, stony minerals and autumnal woods are the hallmarks of this elegant red wine, which gradually reveals all its facets and is nevertheless structured. The long finish leaves a chalky sensation of refined tannins." Wine Spectator

Complex and multi-layered classic from the old master of Nebbiolo from Piedmont. On the nose cedar, plum, red fruits, undergrowth and some rose scent. Balanced, spicy taste, the tannins firm and the finish precise and long. This muscular monument of a red wine definitely needs a few more years of bottle ageing, with a little patience it will transform into pure elegance! SUPERIORE.DE

"Sparkling, brightening ruby-garnet. Fragrant, finely marked nose, of raspberry, rose petals and ripe cherries, inviting. Polished, fine-meshed tannin characterises the wine on the palate, like a fine robe, salty, lots of ripe cherry, long final." Falstaff

"The 2019 Barbaresco from Gaja is magnificent. Bright and edgy, with fabulous balance, the 2019 captures all the best this difficult vintage had to offer. Gaja did not bottle any other Barbaresco crus, instead opting to use the best lots for this bottling. This decision has paid off in a 2019 that is bursting with excitement. The aromas alone are captivating. Bright acids add vibrancy to a core of beautifully pronounced Nebbiolo fruit." Vinous

"Aromas of iron, minerals, dark chocolate, wild strawberries, raw walnuts, orange peel and rotten roses. Medium to full-bodied, with supple and very chalky tannins. Lots of fruit on the palate with a fine, fresh and mineral finish. Pure and linear." James Suckling

"A complex red that reveals multi-dimensional aromas and flavours of rose, cherry, liquorice, minerals and spices. This is fused with a lively structure that gives a taut, almost racy profile at the moment. The wine combines power and grace and finishes on a long, floral and spicy aftertaste. Best from 2026 to 2045." Wine Spectator

"The 2019 Barbaresco is striking and beautiful as a result, with tremendous depth and clarity. It is a generous wine with ample structure, plenty of lively acidity, sweet tannins and a bright core of primary fruit." Wine Advocate