James Suckling

Wonderful cuvée of Greco and Fiano. An opulent potpourri of passion fruit, peach and honeydew melon on the nose. Not too heavy on the palate, but rather prancing and elegant with a wonderfully fresh structure. Beautiful balance, complex and full-bodied finish. SUPERIORE.DE

"Here's a fun and versatile non-carbonated white wine to bring chilled to an al fresco lunch. A blend of equal parts Fiano and Greco, the Montevetrano 2022 Core Bianco has a lean approach with enough texture to support fragrant apples, honey and white currants. The wine's flavour palette is very nice, and the best part is the salty or mineral end note that adds a spark of energy." Wine Advocate

"A beautiful blend of Fiano and Greco, offering rich flavours of ripe fruit salad as well as notes of pressed flowers and minerals. Medium-bodied with an intense palate, including a phenolic note that gives it a structured feel." James Suckling

"The 2022 Bianco Core wafts up from the glass with a rich blend of peach preserves and confectionary spice, complicated by a hint of candied lime. This is soothingly round with a core of saline minerality to balance, as a core of zesty acidity enlivens tart orchard fruits. The 2022 tapers off with a tart lemon-pith concentration yet is also remarkably fresh, leaving nuances of mint to fade slowly." Vinous

"The red estate wine. A wine that tastes of Manincor; a wine that you won't find anywhere else. The essence of the hills around the vineyard and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Weingut Manincor

Il Conte (formerly Réserve del Conte) is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. Dark cherry, raspberry, grilled herbs, rose petals, fresh leather and liquorice on the nose. Rich and juicy on the palate, with a long and elegant finish. SUPERIORE.DE

"Bright, medium purple colour with dark reflections. Notes of cold smoke, dark fruit and some tobacco on the nose. Clearer on the palate with bold fruit, firm tannins, fresh acidity, pleasantly juicy on the finish." Falstaff

"A restrained wine with notes of straw, graceful flowers and cassis. A dense palate with medium body, crisp acidity and chalky tannins that linger on the finish. It is fruity and juicy." James Suckling

Tefra (Greek word for ash) is a 100% Nerello Mascalese and comes from a parcel in the Contrada Rampante on the northern slopes of Etna between the municipalities of Randazzo and Castiglione di Sicilia. Bright pink colour. Delicate and very clear nose of raspberries and wild strawberries, oranges and herbs. Fresh, juicy and vibrant in the mouth, very tasty racy acidity, finishes with good cool length. SUPERIORE.DE

"The 2022 Rosato Etna Tefra is remarkably beautiful with its platinum pink colour. It offers a perfumed, floral bouquet. The palate is energetic, with tangy acidity and mineral tones, while crisp fruit flows through the nose. The finish is of medium length. A young strawberry and salty note slowly fade away." Vinous

"Notes of ripe nectarines and pink cherries with dried flowers and citrus peel leading to a medium body with juicy acidity. Crisp and easy to drink." James Suckling

"The pale pink of the glass belies the intense aromatics and rich mouthfeel of this rosé. Wild strawberries and peach candy on the nose give way to more berries and stone fruit on the palate, with a bit of blood orange and lime and a lick of quartz on the finish." Wine Enthusiast

Medium golden yellow colour. Spicy, intense nose with aromas of roses, lychee and lily blossom. Powerful and round on the palate with a full, creamy texture. Piquant and mineral notes are flanked by a fresh acidity and notes of apricot and honeydew melon. Gewürztraminer Stoass ends harmoniously in a finely fruity and smooth finish. SUPERIORE.DE

"This has characteristic lychee and rose petal aromas, but also white pepper, fennel and grapefruit rind, giving it a peppery, subtly pithy undertone. It’s very fresh with a medium body and a lightly oily texture." James Suckling

Solosole is a West Tuscan Vermentino in its purest form and shines with a rich, full-bodied flavour as well as a beautiful spiciness and acidity. Candied lime, ginger, passion fruit and crushed rocks are beautifully emphasised in this crisp, exotic Vermentino. The unusual flavour profile makes Solosole a delicious and serious white wine that can be enjoyed as an aperitif or with dinner. One of our absolute favourites. SUPERIORE.DE

"Bright straw yellow with a sparkling centre. Crisp fruit on the nose of nectarine and grapefruit, with light mineral notes on the finish. Taut on the palate, with plenty of tension, very present, compact fruit core, also slightly full-bodied." Falstaff

"Honeysuckle and lemon verbena on the nose, followed by apricot, pineapple and Meyer lemon, the acidity pulsates like an electric current. The fine-grained texture winds around and through the penetrating purity of the fruit, giving the wine an astonishing length. And then there is a silky finish that tingles with heather, thyme and white pepper. An infinitely superior Vermentino." Jancis Robinson

"Fresh and characterful Vermentino, with notes of apples, white peaches, raw almonds and peach pits. Lots of flowers too. Medium to full-bodied, concentrated and structured with good volume and delicious fruit. Dry, juicy and mineral with a lingering finish. A hint of liquorice." James Suckling

Pinot Grigio Turmhof is a rich Pinot Gris with a fresh scent of apple and yellow peach, pure and round in flavour, with strong fruit, delicate acidity, good length and always with the refinement of the house. SUPERIORE.DE

"Toast, white pepper and cloves add plenty of interest to the stone and citrus fruit. It’s full-bodied and explosive in flavor, structured with both phenolics and bright acidity. Lots of energy." James Suckling

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness from the high altitudes of the Chianti Classico. SUPERIORE.DE

"Bright ruby red colour. Multi-faceted nose, pleasant cherry and blueberry fruit, followed by pepper and tobacco. The fruit also predominates on the palate, paired with stimulating acidity and a mineral finish." Falstaff

"The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish." Vinous

"A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish." James Suckling

Negroamaro "F" stands for Falò (bonfire). And that's what it is! Black-red colour, surprising intensity of aromatic richness, ripe black berries, cherry jam, thyme, dark chocolate and cocoa. The flavour is also very dense and full-bodied with silky tannins and a very long, aromatic finish. SUPERIORE.DE

"Roasted mushrooms, olives, baked black fruit and gravy on the nose. It’s full-bodied, lightly jammy and sweet-savory in character with well-integrated tannins. Mushroom notes linger." James Suckling

A classic journey into the dreamlike world of the South Tyrolean mountains: bright lemon yellow with golden yellow accents. Pinot Blanc Anna Turmhof, with flavours of pear, peach and floral notes, is an unusually soft and beautiful wine, rich and concentrated, with class and refinement. Its fresh acidity is a lively accompaniment to the very captivating and complex finish. SUPERIORE.DE

"Medium pale yellow; fruity-vegetable, fresh, very appealing; juicy, sweet, delicately fruity, dense, fresh, drinky." (JLF) Merum

"The 2022 Pinot Blanc Anna opens with a rich blend of sweet spices, toasted almonds and baked apples. On the palate, it is round and sweet, but finds its balance through a core of savoury-tart fruit and lively acidity. The 2022 finishes crisp and refreshing with spicy tension." Vinous

"A fresh and mineral white wine with flavours of lemon zest, stones, apricots and kiwi. It is medium-bodied, cool and beautifully restrained." James Suckling

A delight for lovers of smooth red wines and the second wine from Cotarella's Tenuta Montiano. Deep ruby red, slightly sweetish notes of ripe blackberries and black cherries on the nose, some coffee, spices, vanilla and subtle roasted flavours. Pure and clear in the mouth, soft but powerful tannins, long. SUPERIORE.DE

"A refined and creamy merlot with blackberries, dark chocolate and light graphite. It’s medium-bodied and balanced, with a lovely texture and a juicy and delicious finish. Beautiful now." James Suckling

"Darkly floral, the 2022 Merlot Sodale opens with a daunting dark bouquet of dried violets, lavender, traces of stone dust and crushed blackberries. This splashes across the palate, silky and lifted, with ripe blueberries underscored by tactile mineral tones. The Sodale finishes perfumed and extended with a coating of fine-grained tannins and a staining of primary concentration that resonates." Vinous

Forcole is produced in a surprisingly small quantity for a Chianti Classico - just 15,000 bottles. The bouquet begins with a slender texture and aromas of wild berries, sour cherries, pressed violets and sweet earth. Supple, generous and inviting on the palate, it captures all the natural intensity of the vintage. Its attractive silky tannins and the rather darker and crispy-cool Sangiovese flavour profile of the Panzano region make it a great soloist as well as food companion. SUPERIORE.DE

"Aromas of ripe cherries and kirsch with dried flowers, pomegranate and tree bark. Some wet stones, too. Medium- to full-bodied, fine and polished with depth and intensity to the fruit. Some clove and vanilla undertones." James Suckling

"Made with 100% Sangiovese, the Tenuta degli Dei 2021 Chianti Classico Forcole shows tart cherry and cassis with potting soil, blue flower and grilled rosemary over a mid-weight finish. This is a classic expression of the grape from sunny Panzano in Chianti." Wine Advocate

Dark and initially a little brooding, Sceg shimmers from the glass with a rich and earthy blend of plum sauce, brown spices and crushed autumn leaves. The wine is silky smooth and balanced by vibrant acidity, while a contrasting wave of black fruit with citrus flavours washes over the senses. Smoky nuances and hints of ash resonate. Yet it finishes remarkably fresh, leaving a subtle hint of mineral tannins that remind Basilicata connoisseurs that this is a young Aglianico in its purest form. The grapes for Sceg come from several small plots with old vines in Barile. SUPERIORE.DE

"Dried black fruit with some herbs and spices. Ripe but also juicy and fresh, with simple flavors and a tasty, lightly peppery finish. Slightly simple but quite well balanced." James Suckling

"A fresh red wine with notes of black raspberry, plum skin, singed orange peel and dried herbs that combine with dense, fine tannins. Notes of liquorice, minerals and spices emerge on the finish, but it still needs some time in the cellar to reveal its secrets." Wine Spectator

"The Aglianico del Vulture SCEG 2022 blossoms in the glass with a dark mix of dried violets, crushed stones and blackberries with citrus notes. It flows across the palate, savoury yet cool, with depths of dark red fruit and tactile minerality that emerges towards the end. The finish is grippy and long but still fresh, leaving notes of tangerine and a hint of tobacco and ash." Vinous

Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herbs. The palate has the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic from Castellina in Chianti, rich in finesse every year and unbeatable with white meat dishes and sugos. SUPERIORE.DE

"Dark, shiny ruby colour with a brightening rim. Pronounced, savoury bouquet of fully ripe cherry, black pepper, a hint of coffee and rose petal. Velvety tannins on the palate, fresh fruit, lively acidity and a persistent finish." Falstaff

"The Mazzei 2022 Chianti Classico Fonterutoli is always a solid choice on the wine list, offering fresh cherries and blueberries along with varietal tones of sweet earth and orris root. The wine is 90% Sangiovese with smaller proportions of Malvasia Nera and Colorino. It matures for 12 months in oak. This medium-bodied red wine shows good intensity and silky tannins." Wine Advocate

"The 2022 Chianti Classico Fonterutoli is a great, elegant wine - one of the best 2022s I've tasted. Silky, layered and super-expressive, it's class from start to finish. The ripeness of the year is evident, but the 2022 retains a good amount of freshness to play off its overt dark red/purple-coloured fruit. It is impeccably made." Vinous

"A lively, juicy and composed Chianti Classico with aromas of wild berries, dried flowers, thyme and warm spices with a slightly dry tone. It is medium-bodied with fine tannins and fresh acidity. Bright and agile, with a lively centre on the palate and a tactile, driving finish." James Suckling

Sparkling light yellow colour with green reflections. Clear, very broad aroma of apple, citrus, meadow herbs and pear fruit, rich on the palate and with the powerful, taut freshness and invigorating fruit acidity typical of the high altitudes of the Venosta Valley. SUPERIORE.DE

"A smoky and complex wine with aromas of citrus, Mirabelle plums and a touch of peat. Soft palate with refreshing acidity and a medium body. Precise and smoky in the finish." James Suckling

"Delicate, aromatic bouquet of white flowers and stone fruit; pronounced acidity on the palate, apple, pear and lemon peel." Decanter

Syrah and Petit Verdot form the basis for an exciting cuvée with which the Chia family once again demonstrates its great talent for the wines of Tuscany. Deep dark garnet red. On the nose, an unexpected cornucopia of dark, smoky fruits, plus spicy herbs, multi-layered and deep. Impressive texture on the palate, we find spicy notes of raspberry, a salty vein and invigorating acidity. SUPERIORE.DE

"The 2020 Romitoro is packed full of balanced pleasure. It’s dark yet also rich and spicy, with blue-toned florals giving way to currants, worn leather and smoke. This is elegant and plush on the palate, with masses of tart wildberries energized by zesty acidity while giving way to inner rose perfumes. The 2020 finishes with amazing length and potency, as it leaves a staining of liquid lavender and sweet violets. The Romitoro, a blend of Petit Verdot and Syrah, is showing beautifully today." Vinous

"Strawberries, red cherries, bark, walnuts, cedar and chocolate orange on the nose with hints of truffle. Medium-bodied with firm, chalky tannins. Focused and flavorful." James Suckling

"The 2020 RomiTòro is a blend of Petit Verdot and Syrah, and it does a terrific job of capturing the exuberance and jovial qualities of sunny Tuscany. The wine shows layers of candied cherries, crème de cassis, sweet almond paste and even a touch of crushed mineral or aspirin. This is creamy and rich in texture, with lots of plump primary flavors and absolutely no rough edges." Wine Advocate

This red classic comes from marl and clay-rich soils from the high and steep hills near Taurasi, not far from the Tyrrhenian Sea. The soils are rich in minerals and salts and give the Aglianico grape a wonderful depth and minerality.

The nose of Taurasi Pietrafusa is savoury and intense, with notes of crushed blackberries, citrus fruits, stones, sage and a stimulating mint. On the palate, the soft texture gains richness as it flows over the senses with notes of ripe black fruits, salty minerals and sweet herbal notes. The finish is long and structured, showing the wine's tannic power mixed with resonant acids and lingering dark fruits. This is a wine that can be cellared for five to ten years, but also has what it takes to last another decade. SUPERIORE.DE

"An earthy, wet bouquet, reminiscent of dewy leaves and earth after a storm, is spiced up by undertones of plum and cherry. The cool, astringent palate further balances the earthy and cherry elements, while a lean acidity glides past smooth but powerful tannins." Wine Enthusiast

"This full-bodied red exudes aromas of ripe plums, blueberries, soy, walnuts and coriander. Broad, lightly chalky and well-integrated tannins on the palate. Excellent length." James Suckling

Every year, Cùmaro is one of the great Montepulciano wines from the Conero cliffs, which dip into the Adriatic Sea on a small headland, where the sun and sea breeze caress the vines. Radiant in a rich, dark garnet red colour. The expressive bouquet is dark berry with cassis, blueberry and ripe wild raspberry. Opens up on the palate with grippy tannins, juicy, powerful, multi-layered and with a savoury, spicy finish. SUPERIORE.DE

"A chewy and firm red showing black cherries, nutmeg, cedar, coffee beans and orange peel on the nose. It’s full-bodied and compact, with a sturdy tannin frame. A little woody for now, but long and with potential." James Suckling

The barrique-aged Is Solinas, which was vinified for the first time as a Riserva from 100% Carignano in the 2014 vintage, is remarkable. Deep red in colour, an independent, delicately spicy bouquet, hints of red fruit and balsamic notes. The palate reveals an astonishing fullness of extract, dense, soft, harmonious, complex and long-lasting. SUPERIORE.DE

"Dark, ruby-red centre with a brightening rim. Warm and inviting on the nose with savoury fruit of plums and cranberries, plus black olive paste. The fruit also takes centre stage on the palate, with firm tannins, juicy and fresh through to the finish." Falstaff

"Lively and silky, this juicy red reveals a beam of raspberry coulis flavours. Finely balanced, with good weight and focus on the palate, yet light on its feet. It offers an underpinning of fresh loamy earth and details of dried lavender, milk chocolate, ground aniseed and pepper that add complexity and linger on the finish." Wine Spectator

"Slate and dried berries with undertones of walnut, bark and mushrooms. Full-bodied and multi-layered with plenty of fruit and intensity. Juicy tannins and chewy texture, but it's polished and very pretty. Better in a year or two, but already excellent now." James Suckling

Straw-yellow Chardonnay with the scent of bananas and white flowers, a fresh, savoury taste, crisp, tropical fruitiness and beautiful length. One of the great white wines of Tuscany! SUPERIORE.DE

"The 2022 Chardonnay I Sistri is a pretty, understated wine. Pear, white peach, flowers and a kiss of French oak all grace this layered, super-expressive white." Vinous

"This white has an enticing smoky aroma, along with notes of vanilla and lanolin, followed by flavors of apple, lemon and baking spices. This is sleek and leaves a mouthwatering finish." Wine Spectator

"Rich and waxy nose with notes of cooked peaches, dried pineapple, beeswax and caramel. Full-bodied, broad, succulent and nicely filled with tropical fruit and a lot of nutty and spicy nuances. Deep, intense and characterful, with a lingering finish." James Suckling

The name Da-Di is derived from the Chinese and means earth/soil. DA-DI bianco was born from the intuition of the owner Virginie Saverys to rediscover the vocation of the Cortona area for the production of great white wines from indigenous grapes, and summarises all of Avignonesi's love of experimentation.

It opens intensely in the glass with floral notes of wisteria and lime, white peach and gooseberry. On the palate, the attack is precise and straightforward. Lemon peel, mint and the complexity of wildflower honey come to the fore. The pronounced acidity makes it long and elegant. Hints of flint bring back mineral notes in the aftertaste. An exciting wine with a distinct and fresh personality. Around 2,000 bottles were produced. SUPERIORE.DE

"This is a little reductive on the nose, with sliced pear, apple and honeysuckle notes that follow through to a medium body. Dried lemons and sliced green apples with a crunchiness and creamy texture. 70% fermented in tava porcelain vessels with some skin contact." James Suckling

Sangiovese in its purest form: bright ruby colour with a broad garnet rim. Rich in fruity and floral aromas, multi-layered, herbal, deep and well-polished with further development potential. A full-bodied and harmonious Chianti Classico with a highly authentic and very inviting style. SUPERIORE.DE

"Walking a fine line between cherry and berry flavours and notes of earth and iron, this red wine is bright and juicy in the middle of the palate and firms up on the long finish. Balanced overall, it needs a year to come together." Wine Spectator

"At the south-eastern end of the Chianti Classico, the Fèlsina vineyard extends into the Chianti Colli Senesi area, where on a clear day you can see as far as Siena, just 15 kilometres away. In its sun-drenched surroundings, the 2022 is immediate and exuberant in its charm. Reminiscent of maritime pine, Mediterranean scrub and wild yellow broom, it gains concentration as it glides smoothly across the palate, where stony minerals meet ripe strawberries. Lively, if a little lively on the finish." Decanter

"The Chianti Classico Berardenga 2022 is magnificent. Rich and deep, the 2022 is an archetype of Castelnuovo Berardenga. Black cherry, leather, spice, tobacco, menthol and dried herbs characterise this powerful, classic Chianti Classico. It is beautifully made, especially for this year." Vinous

"A balanced, seductive and lively red wine with flavours of wild berries, red currants, warm herbs and some crushed peppercorns. It is medium-bodied with fine tannins. A juicy berry character with a hint of spice brings energy and vitality to the palate and tactile finish." James Suckling

Fantastic Barbera from a world-famous vineyard, complex aromas of dark red, plump, juicy cherries, the finest spices and black forest berries on the nose. In the mouth, polished, dense, enormous amounts of glycerine and sweetish fruit, present but silky tannins, finely enveloped by the fruit, rich in finesse, persistent, first-class acidity. SUPERIORE.DE

"Clear, firm, slightly tobacco-like, delicately smoky and ethereal aroma of ripe red and black berries with cherry nuances, dried floral tones and restrained woody spice. Polished, juicy, rather tart, ripe fruit, very fine, youthful tannin and delicate bite, persistent on the palate, herbal-ethereal spice and a hint of pepper, persistent on the palate, certain alcohol warmth, but still elegance, salt in the background, smoky nuances and a hint of dark chocolate and coffee, very good, again polished, juicy and finely spicy finish with clear ethereality." Wein-Plus

"Shimmering ruby red with violet reflections. Plum, blackberry and liquorice on the nose, with a hint of sealing wax on the finish. Dancing acidity on the palate, paired with youthful tannins and rich plum fruit, warming alcohol." Falstaff

"Attractive, chocolaty character with ripe dark cherries, red plums and sweet spices. Medium to full-bodied, creamy and smooth, with a velvety texture. Long-lasting and beautifully fruity." James Suckling

"An ecstatic wine that leaps from the glass with the speed of an Olympic sprinter. Vibrant aromas of sliced Bing cherries, crushed raspberries, wild roses and a hint of bay leaf dominate the nose. A delicious freshness unfolds on the palate with a blend of red berries that shine as brightly as if they had just been picked. Subtle earthy notes balance the wine on the crisp and lively finish." Wine Enthusiast

Il Randagio (the stray) is wonderfully complex and nuanced. Initially quite closed, the delicately spicy nose creeps up with increasing aeration and opens further into a wonderfully complex bouquet of dark red to black berries. Rising floral, savoury and spicy accents point to a wine that says more about the style of the house than anything else. The palate is wide-ranging with delicate wild berry flavours, perfectly polished tannins and a fresh, very invigorating acid wire that uninhibitedly enhances the drinkability of this once again typically different red. The best days of this wine still lie in the future. SUPERIORE.DE

"Sparkling ruby with violet shimmer. Opens with notes of dark smoke, then lots of blackberry and elderberry. Firm tannins, spicy and savoury, crisp fruit, still a little rough on the final." Falstaff

"A very juicy and drinkable Toscana, with fresh red berries, cherries, chopped herbs and subtle dark earth funk to encourage drinking. Fluid and bright, with lively strawberry fruit and chunky tannins. Firm, juicy and quite relaxed." James Suckling

"The 2022 Il Randagio, a blend of Merlot and Cabernet Franc, is fabulous. Bright acids and floral nuances adorn this exquisite, nuanced red wine. The 2022 spent four months on the skins in cement tanks and open vats. Above all, the freshness and purity of this wine stand out. What a great wine this is." Vinous

"The Tenuta di Carleone 2022 Il Randagio is a blend of equal parts Merlot and Cabernet Franc and comes in a screw-top bottle with a drawing of a one-eyed bulldog on the label, which is surely the alter ego of Sean O'Callaghan. He experiments with long maceration times and alternative cement containers. There's a lot of creative spirit in a wine like this, which reveals fresh, bright berry tones. The style is full of energy. This is a good value red wine that I'm happy to recommend, especially if you're looking for a casual but spirited expression." Wine Advocate

Fresh rosato with a flavour of dark berries and a hint of lavender. Clear fruit on the palate, with elegant suppleness, a fine mineral note and, last but not least, an appealing palatability. SUPERIORE.DE

"The 2023 Etna Rosato smells of wild strawberries, dusty rose and crushed stone. Round and juicy in character, it presents ripe stone fruit, green melon and a hint of candied citrus. The 2023 leaves a crisp and refreshed palate and finishes with medium length and a hint of minerality." Vinous

"Very perfumed with sliced apples, peaches and hints of citrus. Medium-bodied, this has bright acidity and a long, flavorful finish. Vibrant." James Suckling