James Suckling

Bright light red colour. Bouquet of red cherries, aromatic herbs and some tobacco. Big and powerful on the palate in typical Campogiovanni style, with lush red cherries and aromatic herbal flavours that echo for a long time on the soft, slightly warm finish. A Rosso that gives a good foretaste of the more persistent and multi-layered Brunello. Very successful and charming and accessible even at a young age. SUPERIORE.DE

"The Campogiovanni 2021 Rosso di Montalcino has a dark ruby colour and immediately shows powerful fruit flavours and plenty of dark cherry. This is a nicely saturated Sangiovese with enough texture on the mid-palate to pair with a savoury bean soup or roast pork. The fresh acidity rounds it out. This is a good value proposition." Wine Advocate

"Earthy berries, oranges and a hint of dried bark on the nose. Juicy and beautifully flavoursome on the palate with a medium body and firm tannins." James Suckling

"Black raspberries, exotic spices, sage and cloves make the 2021 Rosso di Montalcino a total pleasure on the nose. It's silky and refined with cooling mineral tones and ripe red and blue fruits that easily wash across the palate. This takes on a savory edge through the finish, with tart raspberry and brown spice that linger through the lightly structured finale. I love the contrasts and early appeal of this darkly alluring Rosso." Vinous

Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE

"Medium to deep carmine red colour. Concentrated, full yet cool nose of cherry fruit. Spicy cherry fruit with a layer of grainy tannins. Great balance and length." Jancis Robinson

"The Chianti Classico Rubiolo 2021 is a soft, fruity wine that should be drunk now and over the next few years as long as the flavours remain vibrant. Juicy red cherry fruit, orange peel, mint and white flowers burst from the glass. This exuberant, juicy Chianti Classico is a delight." Vinous

"Aromas of ripe red fruit, liquorice, spices and pink peppercorns. Medium to full-bodied, juicy and exciting with lively acidity and polished tannins. Notes of walnuts and savoury herbs on the finish." James Suckling

"The 2021 Chianti Classico Rubiolo from organic farming is a wine with an excellent value. The wine is made exclusively from Sangiovese from three vineyards in Castellina, Panzano and Badia a Passignano. The wine has a dark ruby red colour, and although the aromatic intensity is not very pronounced, there are delicately fragrant notes of cherry, raspberry and blood orange that are powerful and bright to the touch. There are also beautiful floral notes." Wine Advocate

"The idea of drinkability and home freshness, without sacrificing complexity. The nose is faceted, red currant with touches of wild mint and nuances of carnation. The mouthfeel is savory, with hints of small red fruits and a balsamic-floral return." Luca Gardini

Dark red in colour with bright violet reflections. The nose is pleasant and beautifully articulated with sensations of red and black fruits, including blackcurrants and ripe cherries. After further aeration, flavours of flowers and black pepper follow. Soft, well-integrated tannins on the palate, followed by an energetic and viral finish with red fruits in the aftertaste. SUPERIORE.DE

"Cosy bouquet of wild berries, nougat and wood; juicy on the palate, noticeable acidity, fresh berry final." Vinum

"Cedar nose with lots of sandalwood, tobacco and game to the spiced cherries and olives. Crisp and medium-bodied on the palate with a fluid and juicy finish. Would be rated even higher if there was more substance and volume in the centre of the palate." James Suckling

"The 2021 Tenuta le Colonne Bolgheri Organic Rosso has a bright bouquet with spice and caramel over a medium-heavy texture and high fruit weight. There is plenty of dried herbs with dark berry fruit. It offers good freshness with a soft mouthfeel and sweet tannins." Wine Advocate

"Intense aromas and flavours of blackcurrant, blackberry, blueberry, orange peel and wild rosemary characterise this solid red wine, which firms up with a line of tannins that meld with the finish where the fruit lingers." Wine Spectator

Montegrossi's Chianti Classico remains true to the estate's style every year with its deep violet colour and initially youthful, reductive nose. On the palate, it shows its potential with a fascinating build-up of tension and fresh fruit of black cherries and blackberries. The supple tannins are refined and polished, but it's the juicy, savoury notes and tangy acidity that really make the wine sing. An energetic classic of the appellation, whose average it surpasses every year. Great ageing potential. SUPERIORE.DE

"The 2022 Chianti Classico is fabulous - one of the best of the year. A burst of dark red/purple fruit, lavender, spice, rose petals and mint race across the palate. Deep, complex and wonderfully sexy - the 2022 is simply irresistible." Vinous

"A rich, dense style with flavours of cherries, raspberries and blackberries, with a hint of black pepper, while assertive tannins and lively acidity support the wine. It's balanced, if a little extracted, with a nice length." Wine Spectator

"This juicy, well-balanced Chianti Classico delivers fresh, vibrant red berry and cherry fruit with touches of white pepper and hibiscus. Quite firm and juicy, with nicely chewy tannins and a dainty, succulent finish. Effortlessly drinkable, but will also hold well for the next few years." James Suckling

Terlaner Cuvée (formerly Terlaner Classico) is the wine that best embodies the identity and personality of this iconic agricultural co-operative in South Tyrol. Since its founding in 1893, it has been closely linked to the history of the winery like no other wine. Since the 2013 vintage, the grapes have been sourced from selected vineyards in the Vorberg, Kreuth and Winkl vineyards. Aromas of tropical and passion fruit, peach, pear and sweet almonds are surrounded by a salty, mineral vein and give this wonderfully juicy white wine finesse and the pure character typical of Terlan. SUPERIORE.DE

"Fine nose, more characterised by Pinot Blanc, with fresh stone fruit such as pears and apricots, meadow flowers. Very juicy on the palate, enveloped in an elegant melting texture with hints of herbs and a salty, melting finish." Weinwisser

"Sparkling straw yellow with green reflections. Delicately scented with beeswax, followed by pear and white flowers. Clear and precise on the palate, retronasal with notes of herbs, fine melting and medium pressure, salty, slender final." Falstaff

"This fresh, mineral white wine offers both expression and restraint, with a fine interplay between the well-cut acidity and flavours of yellow peach, glazed mandarin, pink grapefruit, green almond, jasmine and ground white pepper. Long and delicious, with a savoury note that cleanses the fragrant finish." Wine Spectator

"Lots of fresh flowers, lime, sliced apple and honeysuckle on the nose with notes of candied lemon and heather. Full-bodied with a slight phenolic tension, rich with lots of citrus peel and minerals on the finish. Concentrated and fresh." James Suckling

The "Buchholz" valley slopes above Salurn in the South Tyrolean lowlands were already documented in the historical cadastral cartography of 1858. This impressive Chardonnay comes from this terraced area of dolomite sedimentary rock at an altitude of 400 to 800 metres above sea level.

Greenish yellow, with a bouquet of banana and pineapple, sliced apple and wild herbs. Very juicy on the palate, inviting and stimulating to drink with its pretty palette of fruity flavours, fine minerality and a certain herbaceousness. The fullness in the mouth is very pleasant, the personality and length are a lot of fun even at a young age. SUPERIORE.DE

"This has praline, apricot, lemon curd and mango crumble on the nose. Some vanilla, too. It’s medium-bodied, creamy and pretty with sweet stone fruit." James Suckling

Michele Satta's well-made Bolgheri Rosso. Its unmistakable character and strong Tuscan identity can be savoured with all the senses. A perfect wine in Satta's first-class style: powerful, dynamic, complex with fine tannins. SUPERIORE.DE

"Brilliant ruby colour with a dark core. Hearty and inviting nose of ripe plums, juniper, black pepper and cigar box. Smooth on the palate entry, dark fruit centre, dark chocolate, very well integrated tannins, very persistent." Falstaff

"This red wine exudes aromas and flavours of cherries, blackcurrants, raspberries, minerals and spices. Silky and harmonious, with just the right amount of structure and vigour on the long finish." Wine Spectator

"Intense, vinous nose with a hint of cloves to cassis and red cherries. Lush, supple fruit with velvety tannins and a full body. Crisp acidity and a polished finish full of fruit and spice. Drinkable now, but not without potential for 4-5 years of ageing." James Suckling

Monte Carbonare comes from red volcanic iron soils with plenty of black basalt in the centre. Six hectares of 60-70 year old vines in cooler sites, which continue to rise to the crème de la crème of the top sites as the climate warms. A richer wine than the younger Classico, but without the same cheeky vitality. While the Classico is an unbeatable everyday wine, the Monte Carbonare is a complex wine that demands food and a little more contemplation. Mirabelle plum, apricot pit, a hint of dried mango and plenty of smoky, sharp mineral grip, with dutiful freshness that brings marvellous length. SUPERIORE.DE

"Golden light yellow; yeasty-fruity notes; round, full-bodied, yeasty, complex and deep, juicy acidity, length, drinky." (JLF) Merum

"A serious and very precise Soave with subtle citrus flavours and notes of orange blossom, hay and crushed stones. Finely balanced and concentrated, with a medium body and fine texture. Spicy and exciting with a gentle phenolic note and a hint of lemon peel and ginger on the finish." James Suckling

Etna Rosso comes from the Torreguarino and Pietramarina vineyards on Etna. Bright, sparkling ruby red colour with a transparent core. Fine spicy notes, pepper and small red berries on the nose, notes of ripe raspberries on the palate. Dense, with lots of fruit and compact tannins. Elegant, yet fresh and racy and very authentic. SUPERIORE.DE

"Light tannins are crisp and fine in this bright red that defines a pure note of crushed raspberry with a hint of pomegranate puree, supported by accents of blood orange peel, dried lavender and tarry smoke that ends in a creamy finish." Wine Spectator

"The sunny, floral nose shows aromas of roses, hibiscus, cherries and strawberries, along with balancing undertones of salt and stone. On the palate, a hint of orange peel underlines the cherry and strawberry flavours, while the tannins leave a powerful, invigorating impression." Wine Enthusiast

"The Etna Rosso 2022 presents itself with an airy bouquet of rosy flowers, lavender and exotic spices. It opens with a pretty inner sweetness and soft textures as wild strawberries and blueberries swirl. It tapers off with a hint of crisp minerality and a violet finish, revealing a tart blackberry note towards the end." Vinous

"Vivid and lively, this has aromas of dark cherries, watermelon and a hint of lemons following through to a medium body with integrated tannins and crunchy fruit at the end. Energetic and focused." James Suckling

Senes, a Riserva made from 100% Cannonau, has an intense bouquet of aromas of wild berries, Mediterranean herbs and tobacco. Full-bodied and "umami" on the palate with profound fruit, rounded tannins, balanced structure and beguiling length. Very straightforward, fresh and sincere in style. SUPERIORE.DE

"Dark, shimmering ruby red colour with a light rim. Hearty and inviting nose of red plum, lilac and blackberry, some leather in the aftertaste. Rolls silky over the tongue, sweet and generous with firm tannins and above-average length." Falstaff

"A youthful character with notes of ripe raspberries and white pepper. Medium-bodied with refreshing acidity, firm chalky tannins and a dry but balanced finish that shows richness." James Suckling

When Nino Franco discovered the Col del Vent vineyard in 2014, it was like a step back in time for him. He realised that the tiny plot above Valdobbiadene was home to 100-year-old vines of Glera biotypes that had long since been replaced by modern clonal selections in the region and were in an excellent state of health. The following year, with the help of Marco Simonit, a master of pruning (consultant to Yquem, Latour and Roederer), he produced the first wine from this vineyard. He called it Nodi (knot) in reference to the gnarled trunks of the old vines.

The noble Nodi impresses with its elegance and finesse and is always sold a good two years later. Delicate aromas of wisteria, flint and roses, with fruity notes of pear, gooseberry and lime. A fine, subtle perlage on the palate, with fresh notes of lime, peach and white fruit in combination with well-balanced acidity for a zesty and crisp flavour experience. For us, the perfect aperitif and, with just 6g of residual sugar, the first choice as an accompaniment to seafood. SUPERIORE.DE

"Intense, radiant straw yellow with a persistent, fine-grained perlage. Hints of white pepper, nutmeg, candied fruit and floral notes on the nose. On the palate with mouth-filling mousseux, electrifying acidity and a gentle lingering finish." Falstaff

"It shows a ripe character with notes of apple jam, dried orange peel and bread crust. Medium-bodied with crisp acidity and fine bubbles. It has a silky texture and a flavourful finish with a mineral note." James Suckling

"Its secret is finesse and elegance, almost noblesse. A white wine with a delicate colour and delicate aromas, perfect for festive occasions." Michael Graf Goëss-Enzenberg, Weingut Manincor

Réserve della Contessa" becomes "La Contessa" - the feminine wine. Delicate, shimmering colour with a fresh, elegant bouquet of green apple, ripe apricot and a hint of sage. Dense, long and with a fine melt on the palate. The finish is long, ripe and juicy, with apple and lime. Rare noblesse! SUPERIORE.DE

"Bright, radiant golden yellow colour. Inviting bouquet with notes of blossom honey, ripe melon and hints of mango and passion fruit. Fresh acidity on the palate, juicy and with a sweet fruit flavour that lingers into the finish." Falstaff

"A tangy white with minerals, pears and lemons. Beautiful acidity and tautness on the palate, with a medium to full body and a delicious finish. Made from biodynamically grown grapes." James Suckling

Rich Riserva made from Tintilia grapes, an ancient vine from Molise. Full, soft and velvety, the perfect harmony of bouquet and flavour is impressive. SUPERIORE.DE

"Dark, sparkling ruby with a brick-red hue. Impressive on the nose, sweet, black plum, juniper, cocoa bean, also some leather and iron. Precise fruit on the palate, fine-grained tannins, round and present, very harmonious and persistent on the finish." Falstaff

"Spicy and hot on the nose, with chilli pepper and cherry tomatoes before flavours of sour cherries and candied red apples emerge. More red apple and red pepper spiciness on the palate, with the sanguine flinty quality of dusty brick and ferrous soil emphasised by lively acidity." Wine Enthusiast

"Aromas of eucalyptus, figs and wild cherries. Medium-bodied with firm tannins. Interesting mineral character on the palate with walnut and blackberry flavours." James Suckling

"Autumnal spices, black liquorice and sage form an inviting bouquet when the Tintilia 2020 blossoms in the glass. Silky and enveloping, it impresses with cool mineral tones and juicy acidity. The tart fruits of the forest slowly saturate the palate. A layer of fine tannins gradually fades as the 2020 finishes energetically, leaving the mouth wanting another sip." Vinous

Palazzotto is the name of the two hectares of vineyard where only Cabernet Sauvignon is grown. Fausto Maculan vinifies a fine wine from these grapes. A pronounced, very multi-faceted bouquet of dark ripe fruit, cassis and nuances of fine spices and violets. The fruity flavour is full-bodied and soft, with a long finish. SUPERIORE.DE

"The Maculan 2018 Breganze Cabernet Sauvignon Palazzotto makes a bold statement thanks to inky dark fruit, thick ripeness and dense extraction with black fruit flavors framed by lots of sweet oak. This full-framed red has an almost exotic quality with teriyaki or barbecue spice." Wine Advocate

"The 2018 Cabernet Sauvignon Palazzotto is spicy in the glass: cedar and ground ginger give way to dusty roses and redcurrants. It is elegant yet refined, with creamy textures lifted by vibrant acidity, while a wave of mineral-tinged wild berry flavours lightly wash over the palate. The 2018 leaves a tart note of citrus and raspberry and subtle, grippy tannins that frame the wine without slowing its momentum. Although it is already showing very well now, this wonderfully balanced version of Palazzotto should improve even more with medium-term cellaring." Vinous

"Ripe dark fruit with notes of walnuts, cedar wood and spices. Some leafy flavour. Medium to full-bodied with lots of firm, creamy tannins and a deep core of ripe and crunchy dark fruit. Velvety and long-lasting, with a firm, spicy finish." James Suckling

Dark ruby red with elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after some time and then dark notes of wild berries and some undergrowth predominate. Very dense, with continuation of the spicy notes already found in the nose, well integrated with lots of fruit, which lets the wine rest weightily with a long final on the palate. SUPERIORE.DE

"Sparkling ruby. Opens on the nose with balsamic notes of eucalyptus, lots of blackberry, some clove. Full-bodied and soft on the nose, unfolds with lots of savoury tannin over the course." Falstaff

"The nose on this wine has the quiet elegance and confidence that usually takes more age to realize. It gives aromas of leather, graphite, sandalwood and pepper before nutmeg, dried currants and other spices and dried fruits come through. The palate is energized with an iron-rich current of raw meat and bricks, lifted by a sizzle of acid and heat." Wine Enthusiast

"Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish." James Suckling

Francesco Ricasoli, the likeable and ambitious owner of Castello di Brolio, brings out the elegance and finesse as well as a marvellous depth of fruit in his wines. Rocca Guicciarda Riserva is a soft, silky wine. Dark ruby in colour, it has a rich, open bouquet of cherry and pomegranate, with a fine almond and tobacco note. A wine whose juiciness makes it a pleasure to drink early on, but whose flavour complexity increases enormously as it matures. SUPERIORE.DE

"Lightly cooked plums and sliced oranges with some caramel on the nose. Medium body, fine and silky tannins and a delicious finish. Polished and ready." James Suckling

Terre da Vino's intensely coloured Barbaresco La Casa in Collina has an interesting aroma of flowers, sour cherries, cedar wood and mint chocolate. The juicy flavour is extremely balanced with excellent persistence. SUPERIORE.DE

"Bright, shiny ruby red colour. Inviting and clear on the nose, of raspberries, precious wood and fine wild strawberries, fragrant. Tightly woven on the palate, juicy, slightly salty, with pleasant pressure, elegant." Falstaff

"A fresh, medium-bodied nebbiolo with a tight and focused red-berry nose and palate, lightly firm tannins and good drive at the end. I like the racy character with lots of fruit pushing through." James Suckling

This Pinot Noir is light and elegant, offering bright cherry and berry fruit, a stony, mineral element and a hint of spice. Charming and straightforward, with a firm, juicy finish and plenty of race. SUPERIORE.DE

"An elegant red, evoking cherry pie, currant, mineral, light smoke and spice flavors. Supple and balanced, picking up more of the spicy side of the flavor profile on the finish." Wine Spectator

"Lovely orange fruit and red plum aromas here, with some chopped herbs. Crisp and fresh, medium-bodied, with tight tannins and a firm, crunchy finish." James Suckling

Fine apple and tropical fruit flavours (mango, banana) and blossom honey on the nose. Lively and well-structured on the palate. Pleasant, slightly lemony fruit sweetness and mineral notes in the concise, dry finish. SUPERIORE.DE

"A simple, refreshing pinot bianco that shows touches of white fruit, green apple and tea leaf character. Acid-driven on the palate, with simple flavors and nice mid-palate flesh. Pithy and dry in the finish." James Suckling

The extremely charming Il Gentile is made from 100 per cent Prugnolo Gentile (Sangiovese) from the Nobile region around Montepulciano. Bright ruby red in colour, clean, open and attractive fruity aromas of rose petals and raspberries. Very delicate and persistent on the palate. SUPERIORE.DE

"Attractive nose of ripe cherries, dried blood oranges and hints of cedar. spice box and minerals. Medium-bodied, juicy and smooth, with textural, crunchy tannins. Delicious and easy to drink." James Suckling

In 1991, Luca and Valeria Orsini gave up their work in Milan to produce wine in Tuscany. Their winery comprises 10 hectares of south-east facing vineyards in Panzano and the wines have been certified organic since 2000. This outstanding Annata opens discreetly on the nose with subtle scents of cherry blossom, heather and roses. On the palate, it is decidedly red-fruited with redcurrants and raspberries, embraced by finely structured, powdery and persistent tannins. It has a beautiful energy and above all lets the true charm of Sangiovese shine through. A real high-flyer in terms of authenticity every year! SUPERIORE.DE

"A juicy, vivid and crunchy Chianti Classico expressing aromas of strawberries, raspberries and mild spices, following through to a medium body with fine tannins. Succulent and crisp with sour cherry character in the mouthwatering finish." James Suckling

"The 2021 Chianti Classico is a fabulous introduction to the Le Cinciole range. Lively acidity and tannins give the 2021 its shape and plenty of energy. Expressive floral and spicy overtones give it a lot of character. The 2021 was vinified in cement and matured in barrels for one year, followed by one year in cement. This medium-bodied Chianti Classico is a winner." Vinous

Ripe fruit aromas on the nose with dried plum, cherry and blueberry, hints of liquorice and spicy notes in the background. Juicy and medium-bodied on the palate, with soft acidity and bright berry fruit and well-proportioned sour cherry. Fine-grained tannin, medium-long finish, a wonderful food companion. SUPERIORE.DE

"Notes of spiced red and dark berries with sweet orange peel and bark. Medium-bodied, polished and sleek with dusty tannin structure. Flavorful and fruity." James Suckling