• "SanGaetano" Primitivo di Manduria DOP 2022

      “SanGaetano” Primitivo di Manduria DOP 2022

      • Gambero Rosso:
      • Luca Maroni:92 points
      • James Suckling:89 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 9,78 g/l
      • Sulfite: 144 mg/l
      • pH value: 3,68
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15042822 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,30 €
    • "Violante" Nero di Troia Castel del Monte DOC 2021

      “Violante” Nero di Troia Castel del Monte DOC 2021

      • Bibenda:
      • Luca Maroni:91 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Food recommendations
        game dishes
      • Total extract: 32,85 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,80 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15112621 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Casal di Serra 40 anni" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)

      “Casal di Serra 40 anni” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)

      • Gambero Rosso:
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Food recommendations
        light summer cuisine
      • Total extract: 23,75 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 2,14 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,59
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 330 kJ
      read more
      stored air-conditioned

      11020323 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • Rosso di Montepulciano DOC 2023

      Rosso di Montepulciano DOC 2023

      • Gambero Rosso:
      • Luca Maroni:93 points
      • James Suckling:90 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,72 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09392623 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "San Lorenzo" Rosso Conero DOC 2022

      “San Lorenzo” Rosso Conero DOC 2022

      • James Suckling:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 oak barrel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 3,34 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11022222 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "La Gatta" Moscato d'Asti DOCG 2023

      “La Gatta” Moscato d’Asti DOCG 2023

      • James Suckling:89 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 5,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 144 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 132 g/l
      • Sulfite: 142 mg/l
      • pH value: 3,63
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05101023 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Capitel Lucchine" Valpolicella Classico DOC 2022

      “Capitel Lucchine” Valpolicella Classico DOC 2022

      • Gambero Rosso:
      • James Suckling:90 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Dindarella
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: screw cap
      • Total extract: 29,47 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182322 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Rosso Fuoco" Barbera d'Asti DOCG 2023 (BIO)

      “Rosso Fuoco” Barbera d’Asti DOCG 2023 (BIO)

      • Luca Maroni:93 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Nomacorc
      • Total extract: 30,33 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 2,52 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05103523 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Jorio" Montepulciano d'Abruzzo DOC 2021

      “Jorio” Montepulciano d’Abruzzo DOC 2021

      • James Suckling:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 large barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 28,70 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 2,95 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 330 kJ
      read more
      stored air-conditioned

      11022421 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Scaia Rossa" Corvina Veneto IGT 2020

      “Scaia Rossa” Corvina Veneto IGT 2020

      • James Suckling:89 points
      • Grape Variety: 100% Corvina
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: glass closure
      • Total extract: 39,85 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 9,65 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03173120 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Critone" Bianco Calabria IGT 2023

      “Critone” Bianco Calabria IGT 2023

      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Varieties: 90% Chardonnay, 10% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 24,22 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,09 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,47
      • Ingredients list
        Grapes, antioxidants 
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 299 kJ
        • Carbohydrates: 0,30 g
        • Of which sugar: 0,30 g
      read more
      stored air-conditioned

      16010223 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Rosso di Montepulciano DOC 2022 (BIO)

      Rosso di Montepulciano DOC 2022 (BIO)

      • Bibenda:
      • Vinous:89 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: 6 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 26,60 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,43
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Pino & Toi" Bianco Veneto IGT 2022

      “Pino & Toi” Bianco Veneto IGT 2022

      • Luca Maroni:90 points
      • James Suckling:90 points
      • Grape Varieties: 60% Friulano, 25% Pinot Bianco, 15% Pinot Grigio
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026
      • Closure: Nomacorc
      • Total extract: 20,95 g/l
      • Total acidity: 4,87 g/l
      • Residual sugar: 0,03 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03080422 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,90 €
    • Pecorino Colline Pescaresi IGT 2023

      Pecorino Colline Pescaresi IGT 2023

      • Vinous:91 points
      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Pecorino
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 21,95 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,48 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      12070223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Nanfrè" Valpolicella DOC 2021

      “Nanfrè" Valpolicella DOC 2021

      • James Suckling:89 points
      • Falstaff:92 points
      • Jancis Robinson:16 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026
      • Closure: glass closure
      • Total extract: 36,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 7,45 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03173021 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Kalterersee Classico Superiore Alto Adige DOC 2023

      Kalterersee Classico Superiore Alto Adige DOC 2023

      • James Suckling:90 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: conventional
      • Expansion: stainless steel/large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Food recommendations
        snack
      • Total extract: 24,10 g/l
      • Total acidity: 4,90 g/l
      • Residual sugar: 0,30 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,84
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01092723 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Il Salinaro" Grillo Sicilia DOC 2023

      “Il Salinaro” Grillo Sicilia DOC 2023

      • James Suckling:91 points
      • Grape Variety: 100% Grillo
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 22,48 g/l
      • Total acidity: 4,95 g/l
      • Residual sugar: 1,49 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19270123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Soave DOC 2023

      Soave DOC 2023

      • Gambero Rosso:
      • James Suckling:92 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: twist lock
      • Total extract: 23,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,75 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03350123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Falanghina del Molise DOC 2023 (BIO)

      Falanghina del Molise DOC 2023 (BIO)

      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Falanghina
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Food recommendations
        mediterranean starters
      • Total extract: 23,20 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 2,30 g/l
      • Sulfite: 116 mg/l
      • pH value: 3,15
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      14010723 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Montepulciano d'Abruzzo DOC 2022

      Montepulciano d’Abruzzo DOC 2022

      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: wooden barrel and stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,79 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      12072122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Villata" Arneis Roero DOCG 2023

      “Villata” Arneis Roero DOCG 2023

      • James Suckling:90 points
      • Wine Enthusiast:90 points
      • Falstaff:89 points
      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 23,85 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 4,35 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05100623 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Neré" Nero d'Avola Sicilia DOP 2022 (BIO)

      “Neré" Nero d’Avola Sicilia DOP 2022 (BIO)

      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19142222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Tra Donne Sole" Sauvignon Bianco Piemonte DOC 2023

      “Tra Donne Sole” Sauvignon Bianco Piemonte DOC 2023

      • Luca Maroni:97 points
      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 24,85 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 3,57 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05100123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Rigoleto" Rosso Montecucco DOC 2022 (BIO)

      “Rigoleto” Rosso Montecucco DOC 2022 (BIO)

      • Gambero Rosso:
      • Doctor Wine:92 points
      • Wine Spectator :90 points
      • James Suckling:89 points
      • Falstaff:91 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 29,35 g/l
      • Total acidity: 5,29 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772922 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €