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“Villa Donoratico” Rosso Bolgheri DOC 2022
The grapes for Villa Donoratico, like those for Bolgheri Superiore, have recently been sourced from the estate's very best vineyards. Immediately after manual harvesting, they are rigorously selected by 12 employees at 2 sorting tables and the ageing in 500 litre tonneaux ensures even more elegance and finesse. The qualitative gap to Argentiera, the winery's flagship, has thus been noticeably reduced and the wine sets new standards in the entire Bolgheri DOC.
read more- Grape Varieties: 45% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 10% Petit Verdot
- Cultivation: conventional
- Expansion: 12 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 94 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09752222 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Classico Superiore DOC 2019
Dark ruby red in colour. The bouquet is a furious indication of what this opulent long-distance runner is capable of: full-flavoured heart cherry fruit, blue flowers, damp forest soil, elegant spice and a well-dosed use of wood alternate impressively. The attack is just as complex and multi-layered, followed by beguiling wild berries, precisely polished tannins and an extraordinarily elegant long final. Wow, this is pure fruit! SUPERIORE.DE
read more- Grape Varieties: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta
- Cultivation: conventional
- Expansion: 24 months slavonian oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 28,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 5,88 g/l
- Sulfite: 91 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned03372219 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alta Mora Feudo di Mezzo” Rosso Etna DOC 2019
Beautiful red Etna, reminiscent of raspberry tea, lilac, rose petals and cherry blossom. Medium-bodied but deep in flavours, ranging from herbs to orange peel, supported by a firm but velvety and fine-grained structure. Lasting pleasure. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 50/50 stainless steel tank/large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19084019 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2023
Laura Brunelli's Rosso is a blend of Sangiovese grapes from Podernovone - 500 metres above sea level on the south-eastern slope of Montalcino with a south-western exposure - and Canalicchio on the northern side of the village. The vines for the first vineyard were planted in 1998, those for the second in 1989. "Our Rosso is made from the same grapes as the Brunello," says Laura Brunelli. The wine is traditionally aged for a year in large oak barrels. It is extremely fresh every year and not without complexity. The aromas of redcurrants, wild strawberries, black pepper and juniper are followed by a bright bouquet of red fruits on the medium-bodied palate. It has velvety tannins and a refreshing, integrated acidity. A really great interpretation of the terroir and, as every year, a little Brunello. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 10 months large slavonian oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,74 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29622423 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collemassari” Rosso Montecucco Riserva DOC 2020 (BIO) · MAGNUM in OWC
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 56 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772220 · 1,5 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Misco” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2019
Tavignano's complex top product Misco Riserva represents the synthesis of the winery's Verdicchio expertise and is its most refined interpretation of the terroir. Starting with the grapes from the Cru Misco vineyard, those grapes are selected that can best develop first in steel and then in the bottle. This ageing process emphasises the richness of the grape variety, its spicy and mineral notes and provides the ideal conditions for long ageing, while retaining its aromatic vibrancy at all times. SUPERIORE.DE
read more- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: 18 months in stainless steel on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
seafood, white meat dishes - Total extract: 24,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 3,32 g/l
- Sulfite: 95 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned11080419 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eruzione 1614” Riesling Terre Siciliane IGT 2022 (BIO)
The eruption of 1614 is legendary in the history of Etna, as it lasted ten years, making it the longest recorded eruption of the active volcano to date. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.
read more- Grape Variety: 100% Riesling
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: twist lock
- Food recommendations
ceviche, sushi, smoked fish - Total extract: 23,35 g/l
- Total acidity: 6,69 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 78 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19041722 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Dafara Galluzzo” Rosso Etna DOC 2021 (BIO)
The Nerello grapes (100% Mascalese) come from the northern slope of Etna from plots in the Contrada Dafara Galluzzo in the Rovittello district. Opens in a delicate ruby red colour, then fine, heady, spicy on the nose, revealing a pretty basket of red fruits after a few minutes of aeration. Initially closed on the palate, only gradually revealing its flavour facets, then medium pressure in the middle, with a very fine structure and almost Burgundian finesse and elegance. The finish is harmonious and of excellent length. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19133121 · 0,75 l · 50,65 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Mathias” Sauvignon Bianco Riserva Alto Adige DOC 2021
The Sauvignon Blanc vines for this complex Riserva in small quantities (approx. 3,000 bottles) grow on grey porphyry and sandy-limestone rock flour in the "Kathreinerfelder" vineyard in Fiè allo Sciliar. Lemon yellow in colour with warm reflections. Complex bouquet of flint, preserved lemon, passion fruit, ripe apricot and melon. On the palate, the top Sauvignon of the house presents itself with depth, precision, minerality and a long, ripe finish. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: 16 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
fish, seafood, rice dishes, poultry - Total extract: 24,25 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01210621 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Grattamacco” Vermentino Bolgheri DOC 2022 (BIO)
High-quality and rare Vermentino with a straw-yellow colour and a bouquet of white fruit and hazelnut. Fresh and floral on the palate, round and ripe. The well-dosed use of wood gives the wine a fine, creamy texture. A persistent, highly elegant Bolgheri Bianco with fine mineral notes for special occasions. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 8 months 50/50 stainless steel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 67 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09770122 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Brunello di Montalcino DOCG 2020 (BIO)
The 2020 edition of Col d'Orcia's Brunello di Montalcino wows with its brilliant ruby red colour in the glass and beguiles the nose with a cornucopia of crushed black cherries with hints of brown spices and sage - finesse complemented by notes of white smoke, cedar and dried roses. On the palate, it is seductive and supple; sweet red fruits are contrasted by a fresh and lively acidity and savoury spice, and its finely knit tannins rise slowly towards the end. The finish is long, structured and very balanced with a lingering aftertaste of tart wild berries, a hint of red liquorice and pretty flowers. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 32 months in oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 87 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09132120 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 · MAGNUM in gift box
Bright ruby red colour, open-hearted notes of cherry, raspberry and violet, paired with green pepper and cloves. Delicate on the palate, with a nice tang. Delicate, fine tannins, vivaciously supported by a fresh acidity structure with subtle extract sweetness, round off this incredibly authentic and juicy Tuscan experience. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Colorino, 10% Pugnitello
- Cultivation: conventional
- Expansion: 10‑12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
pizza, pasta - Total extract: 29,65 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29183921 · 1,5 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Praephylloxera” Friulano Friuli Colli Orientali DOC 2019
Antonio Bragato, born in Germany but with an absolute Friulian identity, joined forces 20 years ago with Gianni Maccari, who was cellar master at Livio Felluga for many years and founded his own winery Ronco della Rocca at the beginning of the millennium. Maccari, who has a degree in agronomy and Oenologist, is considered one of the best-trained viticultural experts in Friuli. The profound knowledge of his own 12 hectares of vineyards as well as the leased plots and the radical precision in the execution of every operation characterise the clear style and the reliable quality of the wines that Antonio Bragato creates there together with him.
read more- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 14 months in barrique, 20% new, further 9 months on the fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 23,50 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 3,50 g/l
- Sulfite: 52 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned02141419 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Revei” Pinot Nero Valle d’Aosta DOP 2020
Pinot Nero Revei, which means clock in the local dialect, is linked to the history of the medieval tower that dominates the vineyard in Aymavilles. The tower was once home to a reclusive clockmaker, whose profession brought back the theme of time and its value in nature and for mankind.
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
braised veal cheek, matured toma cheese from gressoney, chicken liver croutons, saffron risotto with osso buco marrow - Total extract: 29,41 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 61 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned06012920 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“ALTROVINO” Rosso Costa Toscana IGP 2020 (BIO)
Altrovino is a fine blend of Merlot and Cabernet Franc. Intense, rich ruby red colour. Opulent aroma of black fruit, leather and tobacco. Graceful and very charming on the palate, multi-layered flavours, velvety and long. Already a harmonious pleasure today, this wine will enjoy a continuous career. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Franc, 50% Merlot
- Cultivation: demeter
- Expansion: wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322220 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sotto Casa” Vino Nobile di Montepulciano Riserva DOCG 2020
The Nobile Riserva, a cru from the historic Sotto Casa vineyard, deserves a place in the list of the best wines, with delicate aromas of cherries and spices that set the mood for intense, flavoursome drinking pleasure. It is a powerful and complex wine, youthfully dense and balanced, with a silky texture and an abundance of tart wild berries, emphasised by salty minerals and spices. On the final, it flexes its tannic muscles, structuring and enveloping the entire palate, while a beguiling, acidic citrus note provides the contrast. The Sotto Casa is the only Nobile from Boscarelli that blends international grape varieties with Sangiovese. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Merlot
- Cultivation: conventional
- Expansion: 28‑32 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09763620 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “San Giuseppe” DOCG 2019
Dark garnet red with beautiful reflections. Aromas of cherry, strawberry, eucalyptus, tobacco and spices. A wonderfully balanced wine of fruit, fine acidity and polished tannin. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months in wooden barrel / 12 months in cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: Diam
- Total extract: 26,20 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 69 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05282719 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Contrada Feudo di Mezzo” Rosso Etna DOC 2019
Wonderful single-vineyard Nerello from the north side of Etna at an altitude of 750 metres. Cherry and small wild strawberries on the nose. Very clearly accentuated and fresh flavour, acidity and tannin in perfect harmony and well integrated. Long finish with impressive elegance and freshness. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 15 months tonneau/15 months bottle
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,61 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 85 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned19232719 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Fracia” Valgella Valtellina Superiore DOCG 2019
The "Fracia" vineyard has belonged to Nino Negri since it was founded in 1897. It lies at the confluence of several alpine valleys and the vegetation in this area is almost Mediterranean with lavender and rosemary. The result is a wine that is flavoursome and flowery with a characteristic, spicy aroma.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months tonneau/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
ideal with all meat dishes and medium‑ripe cheeses - Total extract: 29,74 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 37 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned04012219 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eruzione 1614” Pinot Nero Terre Siciliane IGT 2022 (BIO)
The eruption of 1614 is legendary in the history of Etna, as it lasted ten years, making it the longest recorded eruption of the active volcano to date. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19046122 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Amarone della Valpolicella Classico DOCG 2018
Amarone Classico is made from grapes grown in the vineyards of the classic Valpolicella area at the entrance to the Marano Valley. The drying process of the carefully selected grapes takes around 120 days. After fermentation, the wine matures for at least 3 years in wooden barrels.
read more- Grape Varieties: 47% Corvina, 39% Corvinone, 6% Rondinella, 8% Other
- Cultivation: conventional
- Expansion: 12/24 months small / large wooden barrel
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 33,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned03352118 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Retus” Vinschgauer Sauvignon Bianco Alto Adige DOC 2019
The name "retus" comes from "Rhaetia" or "Raetia", the name of the Roman province. In Celtic, "reit" refers to a mountain village.
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 12 months acacia wood barrel on fine yeast, 31 months bottle ageing
- Filtration: yes
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural corks
- Total extract: 22,65 g/l
- Total acidity: 7,15 g/l
- Residual sugar: 2,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned01171119 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Nerosanloré" Nero d’Avola Terre Siciliane IGT 2017 (BIO)
Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving beautiful definition and lift to the red cherry, raspberry, floral and mineral flavours. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, complex wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
tartar - Total extract: 34,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,96 g/l
- Sulfite: 84 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162417 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Montebello” Rosso Toscana IGT 2019 (BIO)
Montebello is a sophisticated blend of Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Fogliatonda and Sangiovese. Each grape variety is harvested and fermented separately in open Liters barrels with indigenous yeasts and manual racking. A captivating bouquet of dark cherries and earth, with notes of cinnamon, tar and grilled herbs. The defined tannins are accompanied by a beautiful acid wire. A wine with great character and beautiful structure that changes with every sip. SUPERIORE.DE
read more- Grape Variety: 9 Autochthonous Tuscan Grape Varieties
- Cultivation: biological
- Expansion: 14/6 months oak barrel/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: Diam
- Total extract: 30,65 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09103519 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately