• "Costamolino" Vermentino di Sardegna DOC 2023

      “Costamolino” Vermentino di Sardegna DOC 2023

      • James Suckling:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: screw cap
      • Total extract: 23,30 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,03 g/l
      • Sulfite: 127 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030123 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €9,99 €
    • "Montetinello" Rosso Piceno Superiore DOC 2020 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2020 (BIO)

      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 80% Montepulciano, 20% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months concrete/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,20 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,26 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,78
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11042220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Roccaleoni" Falanghina Campania IGP 2023

      “Roccaleoni” Falanghina Campania IGP 2023

      • Vinous:88 points
      • James Suckling:90 points
      • Vinum:16 points
      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,35 g/l
      • Total acidity: 4,85 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 315 kJ
      read more
      stored air-conditioned

      13060123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Sedàra" Rosso Sicilia DOC 2021

      “Sedàra” Rosso Sicilia DOC 2021

      • Luca Maroni:93 points
      • Vinous:89 points
      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 90% Nero d'Avola, 10% Other
      • Cultivation: close to nature
      • Expansion: 9 months cement basin
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 29,45 g/l
      • Total acidity: 5,26 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19112421 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Masseria dei Carmelitani" Gavi di Gavi DOCG 2023

      “Masseria dei Carmelitani” Gavi di Gavi DOCG 2023

      • James Suckling:90 points
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 21,55 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 3,85 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05100523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Pinot Grigio Vigneti delle Dolomiti IGT 2023

      Pinot Grigio Vigneti delle Dolomiti IGT 2023

      • Wine Spectator :89 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: 4 months 10/90 barrique/stainless steel on the fine lees
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: twist lock
      • Total extract: 23,45 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01020523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      10,90 €
    • Chardonnay Alto Adige DOC 2023

      Chardonnay Alto Adige DOC 2023

      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,85 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 2,67 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 88 kcal
        • Energy in kJ: 368 kJ
        • Carbohydrates: 2,4 g
        • Of which sugar: 0,5 g
      read more
      stored air-conditioned

      01070823 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Gibele" Zibibbo Terre Siciliane IGT 2023

      “Gibele” Zibibbo Terre Siciliane IGT 2023

      • James Suckling:90 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        sushi
      • Total extract: 23,61 g/l
      • Total acidity: 4,95 g/l
      • Residual sugar: 2,14 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19270323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Bianco di Morgante" Terre Siciliane IGT 2023

      “Bianco di Morgante” Terre Siciliane IGT 2023

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        risotto with artichokes
      • Total extract: 21,15 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19050123 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €10,99 €
    • "Rubrato" Aglianico Campania DOC 2021

      “Rubrato” Aglianico Campania DOC 2021

      • James Suckling:89 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 8‑10 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Food recommendations
        lamb, rabbit
      • Total extract: 29,05 g/l
      • Total acidity: 5,44 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13032621 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €10,99 €
    • "Alastro" Bianco Sicilia Menfi DOC 2023 (BIO)

      “Alastro” Bianco Sicilia Menfi DOC 2023 (BIO)

      • James Suckling:91 points
      • Grape Varieties: 85% Grecanico, 15% Sauvignon
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 23,47 g/l
      • Total acidity: 5,67 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19040223 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €10,99 €
    • "Rosé di Morgante" Nero d'Avola Sicilia DOC 2023

      “Rosé di Morgante” Nero d’Avola Sicilia DOC 2023

      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:94 points
      • Vinous:90 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 24,85 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19052723 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €10,99 €
    • "Ramitello" Rosso Biferno DOC 2020

      “Ramitello” Rosso Biferno DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:91 points
      • Vinous:89 points
      • James Suckling:91 points
      • Falstaff:95 points
      • Grape Varieties: 85% Montepulciano, 15% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 32,45 g/l
      • Total acidity: 5,05 g/l
      • Residual sugar: 1,14 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      14012520 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Cardanera" Carignano Isola dei Nuraghi IGT 2023

      “Cardanera” Carignano Isola dei Nuraghi IGT 2023

      • James Suckling:91 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 3 months cement tank
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 31,05 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 5,87 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,66
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033523 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Pinot Grigio Alto Adige DOC 2023

      Pinot Grigio Alto Adige DOC 2023

      • James Suckling:91 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Food recommendations
        aperitif, freshwater fish dishes
      • Total extract: 19,65 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01090323 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Araja" Rosso Valli di Porto Pino IGT 2021

      “Araja” Rosso Valli di Porto Pino IGT 2021

      • Gambero Rosso:
      • Luca Maroni:91 points
      • James Suckling:89 points
      • Grape Varieties: 85% Carignano, 15% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,05 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,68
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20022921 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,50 €
    • "Il Lemos" Susumaniello Salento IGT 2022

      “Il Lemos” Susumaniello Salento IGT 2022

      • James Suckling:90 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 4,15 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,88
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063722 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Lohsa" Morellino di Scansano DOCG 2022

      “Lohsa” Morellino di Scansano DOCG 2022

      • Vinous:89 points
      • James Suckling:89 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 29,68 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09153422 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Biskero" Chianti DOCG 2023 (BIO)

      “Biskero” Chianti DOCG 2023 (BIO)

      • Vinous:89 points
      • James Suckling:91 points
      • Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Mammolo, 5% Merlot
      • Cultivation: biological
      • Expansion: 4 months 30/70 tonneaux/stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Nomacorc
      • Total extract: 28,98 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29352123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Hexenbichler" Vernatsch Alto Adige DOC 2023

      “Hexenbichler” Vernatsch Alto Adige DOC 2023

      • James Suckling:91 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: conventional
      • Expansion: stainless steel/large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        mild cheeses, white meat
      • Total extract: 28,97 g/l
      • Total acidity: 4,60 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01092223 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Controdanza" Rosso Sicilia Noto DOC 2020

      “Controdanza” Rosso Sicilia Noto DOC 2020

      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:90 points
      • Wine Enthusiast:90 points
      • Falstaff:91 points
      • Grape Varieties: 85% Nero d'Avola, 15% Merlot
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,78 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 2,44 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19045720 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Il Preliminare" Bianco Basilicata IGT 2023

      “Il Preliminare” Bianco Basilicata IGT 2023

      • Bibenda:
      • James Suckling:89 points
      • Grape Varieties: 34% Aglianico, 33% Chardonnay, 33% Malvasia
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 24,25 g/l
      • Total acidity: 6,04 g/l
      • Residual sugar: 2,48 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17030123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Grivò" Pinot Grigio Friuli DOC 2023

      “Grivò" Pinot Grigio Friuli DOC 2023

      • James Suckling:90 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: screw cap
      • Food recommendations
        asparagus with bechamel sauce
      • Total extract: 21,10 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,41 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02020123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Valpolicella Valpantena DOC 2023

      Valpolicella Valpantena DOC 2023

      • James Suckling:91 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 27,85 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 3,71 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03263323 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €