• "Monti Garbi" Valpolicella Superiore Ripasso DOC 2021

      “Monti Garbi” Valpolicella Superiore Ripasso DOC 2021

      • Vinous:92 points
      • James Suckling:92 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 10% Croatina
      • Cultivation: conventional
      • Expansion: 12 months new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 39,55 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 7,38 g/l
      • Sulfite: 117 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03172121 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Araja" Rosso Valli di Porto Pino IGT 2021

      “Araja” Rosso Valli di Porto Pino IGT 2021

      • Luca Maroni:91 points
      • James Suckling:89 points
      • Grape Varieties: 85% Carignano, 15% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,05 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,68
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20022921 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Pinot Grigio Alto Adige DOC 2023

      Pinot Grigio Alto Adige DOC 2023

      • James Suckling:91 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Food recommendations
        aperitif, freshwater fish dishes
      • Total extract: 19,65 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01090323 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Pinot Grigio Alto Adige DOC 2023

      Pinot Grigio Alto Adige DOC 2023

      • James Suckling:90 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 20,65 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01150323 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Il Lemos" Susumaniello Salento IGT 2022

      “Il Lemos” Susumaniello Salento IGT 2022

      • James Suckling:90 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 4,15 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,88
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063722 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Allemanda" Moscato Sicilia Noto DOC 2022 secco (BIO)

      “Allemanda” Moscato Sicilia Noto DOC 2022 secco (BIO)

      • James Suckling:90 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Moscato
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026+
      • Closure: twist lock
      • Food recommendations
        carpaccio (of fish)
      • Total extract: 23,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19041622 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Rosso di Montepulciano DOC 2022 (BIO)

      Rosso di Montepulciano DOC 2022 (BIO)

      • Gambero Rosso:
      • James Suckling:91 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: biological
      • Expansion: stainless steel and barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 29,92 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 2,48 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09152122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Cappellaccio" Aglianico Riserva Castel del Monte DOC 2017

      “Cappellaccio” Aglianico Riserva Castel del Monte DOC 2017

      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • James Suckling:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 12 to 14 months barrique and stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        meat and game dishes, mature cheese
      • Total extract: 32,20 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,62 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15112117 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,50 €
    • "Biskero" Chianti DOCG 2023 (BIO)

      “Biskero” Chianti DOCG 2023 (BIO)

      • James Suckling:91 points
      • Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Mammolo, 5% Merlot
      • Cultivation: biological
      • Expansion: 4 months 30/70 tonneaux/stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Nomacorc
      • Total extract: 28,98 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29352123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Salice Salentino Rosso "50° Vendemmia" Riserva DOC 2019

      Salice Salentino Rosso “50° Vendemmia” Riserva DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        grilled meat, mature cheese
      • Total extract: 36,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 4,85 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15062219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Hexenbichler" Vernatsch Alto Adige DOC 2023

      “Hexenbichler” Vernatsch Alto Adige DOC 2023

      • James Suckling:91 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: conventional
      • Expansion: stainless steel/large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        mild cheeses, white meat
      • Total extract: 28,97 g/l
      • Total acidity: 4,60 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01092223 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Alastro" Bianco Sicilia Menfi DOC 2023 (BIO)

      “Alastro” Bianco Sicilia Menfi DOC 2023 (BIO)

      • James Suckling:91 points
      • Grape Varieties: 85% Grecanico, 15% Sauvignon
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 23,47 g/l
      • Total acidity: 5,67 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19040223 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Bianco di Morgante" da uve nere 2023

      “Bianco di Morgante” da uve nere 2023

      • James Suckling:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        risotto with artichokes
      • Total extract: 21,15 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19050123 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Rosé di Morgante" Nero d'Avola Sicilia DOC 2023

      “Rosé di Morgante” Nero d’Avola Sicilia DOC 2023

      • Luca Maroni:94 points
      • Vinous:90 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 24,85 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19052723 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Il Manfredi" Bianco Basilicata IGT 2022

      “Il Manfredi” Bianco Basilicata IGT 2022

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • James Suckling:90 points
      • Grape Varieties: 75% Müller-Thurgau, 25% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Food recommendations
        light meat, deep‑fried asparagus heads
      • Total extract: 21,25 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 6,15 g/l
      • Sulfite: 122 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17010122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €
    • "Controdanza" Rosso Sicilia Noto DOC 2020

      “Controdanza” Rosso Sicilia Noto DOC 2020

      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:90 points
      • Wine Enthusiast:90 points
      • Falstaff:91 points
      • Grape Varieties: 85% Nero d'Avola, 15% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,78 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 2,44 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19045720 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €
    • Morellino di Scansano DOCG 2023

      Morellino di Scansano DOCG 2023

      • James Suckling:93 points
      • Falstaff:90 points
      • Vinum:89 points
      • Grape Varieties: 90% Sangiovese, 5% Ciliegiolo, 5% Alicante
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,87 g/l
      • Sulfite: 73 mg/l
      • pH value: 2,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09232723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Valpolicella Valpantena DOC 2023

      Valpolicella Valpantena DOC 2023

      • James Suckling:91 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 27,85 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 3,71 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03263323 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Il Preliminare" Bianco Basilicata IGT 2022

      “Il Preliminare” Bianco Basilicata IGT 2022

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Grape Varieties: 60% Aglianico, 15% Chardonnay, 15% Malvasia, 10% Moscato
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 24,65 g/l
      • Total acidity: 6,09 g/l
      • Residual sugar: 2,58 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17030122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Grivò" Pinot Grigio Friuli DOC 2023

      “Grivò" Pinot Grigio Friuli DOC 2023

      • James Suckling:90 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: screw cap
      • Food recommendations
        asparagus with bechamel sauce
      • Total extract: 21,10 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,41 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02020123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Maluentu" Nieddera Rosso della Valle del Tirso IGT 2022

      “Maluentu” Nieddera Rosso della Valle del Tirso IGT 2022

      • James Suckling:91 points
      • Grape Varieties: 90% Nieddera, 10% Other
      • Cultivation: conventional
      • Expansion: each 50% stainless steel/cl. wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 29,35 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042322 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Mamaioa" Vermentino di Sardegna DOC 2023 (BIO)

      “Mamaioa” Vermentino di Sardegna DOC 2023 (BIO)

      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 21,95 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20040723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Frammento" Orvieto Classico DOC 2022

      “Frammento” Orvieto Classico DOC 2022

      • Vinous:89 points
      • James Suckling:91 points
      • Grape Varieties: 50% Grechetto, 20% Vermentino, 20% Sauvignon, 10% Procanico
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 21,10 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 3,00 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      10110422 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Otto 40 anni" Soave DOC 2023 (BIO)

      “Otto 40 anni” Soave DOC 2023 (BIO)

      • Merum:
      • James Suckling:90 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Garganega
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: twist lock
      • Total extract: 20,00 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 2,30 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,10
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03390123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €