James Suckling

A little bit of everything, but never too much of a good thing. One of the most complex Nobiles we have ever tasted. Delicate red fruit with a pinch of sweetness and floral aromas, underpinned by a little tobacco and raspberry. Clear cherry flavour on the palate, plus a wonderful spiciness with that subtle sweetness in the background again. A finesse-rich and harmonious final whets the appetite for the next glass. Very successful and full of precision! SUPERIORE.DE

"Intense, sparkling ruby red colour. Open, elegant bouquet with appealing phenolics and spice, blood orange, dark chocolate, leather behind it. Juicy, powerful, precise and clear on the palate, well-integrated tannins, retronasal ethereal elements, elegant, medium finish." Falstaff

"The cool, earthy, almost stormy nose presents aromas of herbs, damp earth and wet stones as well as the light acidity of black cherry and raspberry for balance. On the palate, the fruit flavours dominate, while undertones of spice, vanilla and more earth provide balance. The acidity plays around taut, firm tannins." Wine Enthusiast

"This pure and supple red wine exudes aromas and flavours of raspberries, cherries, iron, leather and wild herbs. Thick tannins support the whole and leave a dusty, tactile sensation on the finish, but despite the tannins there is a certain elegance." Wine Spectator

"The Vino Nobile di Montepulciano Costa Grande 2020 is a real treat for the senses, with a perfumed bouquet of wilted violet and lavender scents, a hint of spice and dried strawberry flavours. The wine is cool and fresh, with beautiful wild berry and crisp mineral notes emphasised by a hint of sour citrus. Generous, long and slightly tannic, it finishes with a finish of blackberries and a hint of spice. The 2020 is delicate yet impressive." Vinous

"A juicy Vino Nobnile with aromas and flavours of cherries, orange blossom and light chocolate. It is medium to full-bodied, fresh and crisp on the finish. A crisp acidity and slightly chewy tannins give it its shape. Creamy and drinkable, but better in a year or two." James Suckling

This is the debut vintage of the single-varietal white "sister" of the famous Sondraia Rosso - Sondraia Viognier Bianco 2019. Kaleidoscopic bouquet with scents of orange blossom, jasmine, yellow fruits, citrus fruits and herbs. Captivating structure and precision on the palate, with a juicy texture that shows off the crisp, layered fruit to good effect. Restrained sweet tannins, fresh acidity and great elegance round off this exceptional white wine from Bolgheri and lead into a full, mineral finish. Be sure to aerate! SUPERIORE.DE

"Jasmine, honeysuckle, apricot, peach and hazelnut on the nose. It's full-bodied with oily, floral layers. Smooth, caressing and delicious." James Suckling

From the Contrada Arcuria in Passopisciaro on the north side of Mount Etna at an altitude of 600-700 metres, this 100% Carricante is vinified partly in cement tanks and partly in large oak barrels. The result is a fresh white wine from old vines with an invigorating citrus scent and notes of mint, rich in tropical fruit, taut and firm, with an elegant mineral note on the palate, with a fine finish and high complexity. 4,000 bottles are bottled per vintage. SUPERIORE.DE

"Warm light yellow; reductive, orange notes; dense, fine, orange peel, fullness, good length in the mouth." Merum

"The sinfully fresh 2022 Etna Bianco Arcuria rises from the glass with an airy blend of dried flowers, crushed stones and nectarines. It shows silky textures and ripe fruit trees carried by a cooling acidity, while a hint of ginger spice develops towards the end. A chalky sensation comes through on the finish, while a zesty acidity sustains the fantastic energy. The sour citrus tones slowly fade away." Vinous

"Ripe tropical fruits such as persimmon and mango, followed by flavours of golden apple and honeysuckle. Rich and creamy on the palate, with a phenolic aftertaste. Long and complex." James Suckling

Francesco Ricasoli, the likeable and ambitious owner of Castello di Brolio, brings out the elegance and finesse as well as a marvellous depth of fruit in his wines. Rocca Guicciarda Riserva is a soft, silky wine. Dark ruby in colour, it has a rich, open bouquet of cherry and pomegranate, with a fine almond and tobacco note. A wine whose juiciness makes it a pleasure to drink early on, but whose flavour complexity increases enormously as it matures. SUPERIORE.DE

"Lightly cooked plums and sliced oranges with some caramel on the nose. Medium body, fine and silky tannins and a delicious finish. Polished and ready." James Suckling

Oro di Caiarossa is a 100% Petit Manseng, the grapes are harvested by hand at the end of October. Dark golden yellow, almost amber-coloured in the glass. Flavours of passion fruit, mango and honey are softened by citrus fruits and floral elements. Subtly sweet on the palate with graceful flavours of candied citrus and tropical fruit. A fine hint of tannin and a reasonable length on the finish. This already fascinating dessert wine has both warmth and freshness and will gain in concentration as it matures. SUPERIORE.DE

"Dried mangoes and apricots with hints of tangerines and exotic spices. Full-bodied, sleek, polished and moderately sweet. It shows freshness and focus. Easy to drink." James Suckling

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Vicoregio 36 is the successor to the ambitious Mix 36 and, since 2017, a true Chianti Classico Gran Selezione. As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and independent wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit instantly captivate the Sangiovese lover. SUPERIORE.DE

"Raspberry-scented seducer with floral and herbal notes; flattering on the palate, silky tannin, embedded in fine acidity, ends long and fresh. Pleases with its elegance and no-frills style. Among the best cuts of Viennese beef cuisine." Vinum

"Bright ruby red. In the nose initially marked by rich noble wood, then after blood orange and fresh raspberries, pink roses in the finish. Compact and with clear fruit on the palate, shows itself polished and radiant, pithy, minimal afterdrying in the final." Falstaff

"Deep ruby red with orange reflections. Brooding and with the faintest suggestion of gingerbread and sweet oak. In this youthful state, the palate is similar to that of the Castello di Fonterutoli Gran Selezione of the same vintage, but this is slightly richer and with firmer, if polished, tannins. Enormous length. Monumental and far from finished." Jancis Robinson

"Mazzei's expression of the Vagliagli commune comes from a vineyard planted with 36 different Sangiovese biotypes, the result of 50 years of research. At an altitude of 350 metres, it is the lowest of the winery's three Gran Selezione sites and also the most expansive and supple. It leads with mocha, dried cherry and balsam wood and wears its oak well. The purity of the red berries shows on the palate with toasty flavours. This wine is full yet gracefully structured, with appetisingly integrated acidity." Decanter

"This classy red boasts a core of ripe, juicy plum, cherry and blackberry fruit framed by a subtle touch of new oak and a mineral underpinning. Reveals refined tannins, which should come into the fold over the next five to seven years as this integrates fully. Shows terrific balance and length, with finesse and complexity." Wine Spectator

"This is the third vintage in which this wine has the Gran Selezione designation. The fruit comes from an experimental vineyard at an altitude of 350 metres with compact clay soils (with some stones for loosening), good aeration and a dominant southern exposure. The property is 12.5 hectares and was acquired in 1997. Following the graceful 2018 vintage, the Mazzei 2019 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 shows medium-bodied concentration and sweet tannins with plenty of dark fruit, spice, scrub and wild mint." Wine Advocate

"A very straightforward and fine Chianti Classico with crisp cherry fruit and a hint of minerals. Medium body. Crisp and lively finish. Closed and dense on the mid palate." James Suckling

The annual production of this boutique winery on Etna is just 9,000 bottles. At an altitude of 950 metres above sea level, the one and a half hectares of vines are divided into eight tiny plots and have been gradually bought up by the well-known Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera phylloxera and make their way through the lava-covered terraces.

The single vines, which are on average 80 to 100 years old, are cultivated in the traditional, low-bush Alberello style, to which the wine owes its name. Alberelli di Giodo is extremely elegant and flavoursome and represents the minerality and finesse typical of its volcanic growing region to a remarkable degree. SUPERIORE.DE

"From ancient bush trees in high vineyards: finely chiselled aromas of raspberries and blossoms, also balsamic facets; noble texture, the acidity and tannins wonderfully modelled, long, fresh and fruity and yet extremely elegant. Very successful." Vinum

"Bright, light ruby red colour. Intriguing nose, delicate fruity notes, reminiscent of raspberries and cherries, followed by dried herbs and a hint of black truffle. Lively and precise on the palate, starts with a lot of juice, firm tannin structure and dancing acidity, spicy final, good length." Falstaff

"Transparent ruby red colour. Rich and yet with plenty of pace. And some light animal notes." Jancis Robinson

"Cola, tobacco, cinnamon and baked cherries. Freshness and lift from the start, super fresh with a juicy succulence that is so inviting. A clean palate with a gentle flavour drive. Feels well crafted with finesse. Balanced with so much juicy goodness, lovely velvety tannins and sweet strawberry, raspberry and pomegranate fruit on the palate. It will also develop superbly with time in the glass. This wine certainly has power, depth and vigour. A wine to age." Decanter

"A medium-bodied, very dense and precise red wine with focused, firm tannins framing smooth layers of cranberry, blackberry, stone, slate and tobacco. Also a hint of dried fruit. Mineral and stony. The wine has the character of old vines, with plenty of bark and spice on the finish. Try it from 2024 onwards." James Suckling

"The 2020 Sicilia Nerello Mascalese from Carlo Ferrini opens with a beautiful ruby red colour and an elegant, slender appearance. The wine offers tart cherry fruit, cassis, blue flowers, iron ore and orange peel. These different layers come together with balanced intensity. This vintage shows tremendous elegance and tannins that melt slowly and persistently on the palate. This bottle offers a very authentic and classic expression of the Sicilian volcano." Wine Advocate

"It is a pure Nerello Mascalese, preceded by a measured maceration on the skins and then refined in tonneaux. It has notes of black cherry, a hint of rhubarb, a touch of marjoram and black peppercorns. Spicy on the palate, with a fruity, spicy finish and hints of undergrowth." Luca Gardini

Produced in small quantities, Vallocchio clearly stands out from pure Brunello di Montalcino. Darker, deeper and more mystical, it shows notes of ripe blackberries and plums, complemented by exotic brown spices and a hint of lemon confit. Its texture is like velvet stretching across the palate, black-fruited and ripe, underpinned by minerals and cooling herbal notes. It is youthfully monolithic and dense, revealing its austere tannin core only towards the end, where notes of black tea, liquorice and a hint of cocoa emerge. SUPERIORE.DE

"Ripe, intense, mineral-spicy bouquet with dark cherries, redcurrants, cassis and rose bushes. Juicy, elegant palate with fine-grained tannins, very intense, powerful and engaging on the palate, combining the ripeness with the freshness of the vintage." Weinwisser

"Aromas of raspberries and herbs are pleasing on the nose, the wood is well integrated; compact texture, robust tannins, lively acidity, pleasantly fruity finish." Vinum

"Transparent, firm and quite deep nose with noble red and black berry aromas, some tomato, slightly smoky barrel notes, bacon and dried Mediterranean herbs. Ripe, juicy, dense fruit, still relatively present, somewhat bitter chocolate, smoky and roasted wood spice, youthful, present, yet fine and ripe tannin, a little Mediterranean herbs on the palate, dark ethereal spice, lots of power, but also cooling elements, some coffee grounds in the background, good depth, very good, firm finish with dark juice and spice. Needs to mature." Wein-Plus

"Bright ruby garnet colour. Initially restrained on the nose, opens up to pepper, dried kitchen herbs and wild berries, with plum in the background. Inviting on the palate, rich, juicy cherry fruit, savoury, still young in the mid-palate, nicely salty on the final." Falstaff

"Grown in the south-east of Montalcino, this wine is customarily ripe and powerful, but balances its components - a powerful body, generous alcohol and a rich structure. Noticeable oak nuances of sweet spice and vanilla are at the forefront, but a foundation of pure cherry and dark plum simmers at the core." Decanter

"Well marked by new oak, this version adds a vanilla note and a layer of tannins to its cherry, floral and iron flavours, all supported by a solid structure. In the end, it finds a nice balance and a sense of elegance." Wine Spectator

"The Brunello di Montalcino Vallocchio 2019 is spicy and earthy in the glass, with a beguiling mix of ash stones, undergrowth and a hint of animal musk opening the stage and giving way to mentholated black cherries. It feels velvety and almost creamy on the palate, with a rich blend of ripe red and black fruits emphasised by salty minerals. Grippy tannins are added towards the end. The 2019 finishes structured and impressively long, with a hint of pine shavings and a bitter tang that lingers on and on. It should be stored in the cellar." Vinous

"Flavours of crushed berries and flowers with some bark and mushrooms. Medium to full body with medium, round tannins and fresh acidity. Nice balance and finesse." James Suckling

"The Fanti 2019 Brunello di Montalcino Vallocchio shows a pronounced savoury side with tobacco leaf, roasted chestnut shells, dark plums, honeycomb or honey roasted almonds. The tannins are dissolved, almost silky, and there is plenty of concentrated fruit to develop the rich texture. The alcohol content is 15%, but is well integrated into the dark fruitiness of the wine." Wine Advocate

"A selection from the five most historic vineyards, a mosaic of excellence. Black cherry on the nose, with hints of chinotto and lemon thyme. The mouthfeel is reminiscent of citrus fruits and black cherry, a hint of roasted nuts and ends with official notes." Luca Gardini

The Fontalloro is a single-varietal Sangiovese that is matured for up to 20 months in new and two-year-old barriques.brilliant ruby colour with a light garnet rim, mineral, woody-fruity aroma of cherry, cedar, blueberry and hazelnut. With aeration, the flavours become increasingly complex and the terroir influence very clear. Compact and very present on the palate with fine-grained tannins and classic proportions. Very high ageing potential and one of the best Sangiovese in central Tuscany every year. SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. On the nose, initially fresh yeast pastries, then juicy cherries, watermelon and redcurrants, minimal alcoholic aftertaste, precious wood. Taut tannins and beautiful acidity on the palate, savoury, then becomes a little more expansive on the finish, albeit juicy." Falstaff

"The Fontalloro 2020 is a sensual, enveloping wine. Dark red fruits, sweet spices, tobacco, cedar and mint are all beautifully pronounced. Fontalloro is a pure Sangiovese from vineyards located between the Chianti Classico and Colli Senesi appellations. The duality is very evident here." Vinous

"Very refined and complex nose with hints of pine cones, botanicals and dark mushrooms to savoury oranges, minerals, fine musk and plums. Juicy, dry but structured on the palate with stacks of dusty tannins developing on the savoury, full-bodied palate. Long and quite mineral on the finish. Better from 2025." James Suckling

"A vibrant red with fleeting aromas of lavender and wild rosemary mingling with flavours of cherry, orange peel, earth, minerals and tobacco. Despite its youthful vigour, it is elegant, with excellent harmony, refined tannins and a long, complex aftertaste." Wine Spectator

"Intriguing entry with notes of ripe stone fruit, red berries, sandalwood, undergrowth and fine spice; with aeration a lot of fullness and also pressure, without missing the charm, the tannins fine-grained, the finish very long and with maturity potential." Vinum

"The 2020 Fontalloro, made from a special selection of Sangiovese, is generous and rich, the wine has a medium-dark colour and is concentrated. The winemaking team has succeeded in giving this vintage a particularly elegant side. The wine offers pronounced notes of cherry and wild plum with delicate spice in the background. As with the other wines in this portfolio, there is a beautiful mineral note that runs like a common thread through all of these new releases." Wine Advocate

"100% Sangiovese from two parcels located between Chianti Classico and Chianti Colli Senesi. A wine that shows hints of black cherry, rhubarb and juniper on the nose, with notes of eucalyptus and wild mint. The sip is taut, with spicy tannins. The finish is deep, the aftertaste fruity and balsamic." Luca Gardini

Initially, the wines from Etna led a rather shadowy existence; the great potential of the wines, some of which were produced in very small quantities, usually only delighted connoisseurs. Even today, many of the winegrowers are still so-called insider tips, as the wines produced in small quantities hardly appear on the international markets, or only in very homeopathic quantities. Like us here at SUPERIORE.DE, Angelo Gaja recognised the incomparable elegance and class, the minerality and the purist style of the Nerello and Carricante grapes early on and therefore entered into a joint venture with Alberto Graci a few years ago.

The great prestige and undisputed high value of the vineyards, which are up to 100 years old and divided into small parcels at an altitude of up to 1,000 metres, led to the purchase of land on the south-west side of the volcano, which was launched on the market in 2017 with the debut vintage. The project is called "Idda" - the local name for the Etna volcano, to which the locals ascribe a clearly feminine character. Idda Rosso 2018 is now the second vintage from complex, iron- and copper-rich soils at 630 to 820 metres above sea level. Incidentally, these are - how could it be otherwise - among the oldest in the still young Etna DOC region.

Typical ruby red colour with a matt sheen. Well-defined and clean on the nose, with notes of cherry, small, mostly red fruits and a subtle, delicate spiciness. Fresh on the palate, opens wide and finishes with a spicy note and considerable length. The tannins, very well extracted, delicately caress the palate. A wine full of elegance and harmony, with pronounced terroir typicity and recognisable ageing potential. SUPERIORE.DE

"The Idda 2020 Etna Rosso, the result of the famous joint venture between Gaja and Graci, shows itself in the glass with a deep ruby-red intensity and a lively appearance. The bouquet reveals aromas of dried cherries, blue flowers, ashes from the campfire and grilled rosemary. These are joined by vegetal and floral notes as well as the volcanic flavours that are always characteristic of Etna's red wines. On the palate, the wine is slender and elegant with a nice tannic tension. It is firm without being bitter or powdery." Wine Advocate

"This 2020 is ever-so-slightly smoky with a lovely ripe, fresh scent of plum, cherry and red hedgerow berries. It has a tart attack of wild red fruits, forming the spearhead of a vertical palate which remains bright and tangy yet with a deft softness and suppleness of plum, strawberry and black cherry. Balsamic, stony and mineral, it finishes with a breezy, herbal waft and palate-refreshing acidity which lingers for minutes." Decanter

"Brilliant ruby red with a delicately brightening garnet rim. Expressive nose of raspberries and ripe currants, with fine blood orange, wet stone and some cold smoke. Polished on the palate with a creamy texture, juicy, racy, vibrant, fiery final with slightly perceptible alcohol, long." Falstaff

"Perfumed nose of red berries, spiced cherries, hazelnuts and smoke. Medium-bodied with fine-grained tannins and bright acidity. Balanced and round with a silky texture on the mid-palate and volume on the concentrated, long finish. It really grows on the palate. Better after 2024." James Suckling

Wonderful, finesse-rich selection of the estate's best Sangiovese grapes. The nose is impressive with its richness: red fruits, dark flowers, fine tar and vegetal notes, traces of blackberry jam. Full-bodied on the palate with subtle extract sweetness, powerful and juicy at the same time, the well-proportioned tannins come into play very well and glide this red elegantly into a long final. SUPERIORE.DE

"The Selvapiana 2020 Chianti Rufina Riserva Vigneto Bucerchiale is beautifully balanced with lots of fresh fruit, sour cherry, candied watermelon and crushed rose. The impact of this 100% Sangiovese is beautiful and balanced. This is one of the finest Chianti Rufina wines in this vintage. The tannins are dry and powdery, the mouthfeel is medium weight." Wine Advocate

"Sweet, ripe cherry, plum, earth, smoke and woodsy underbrush aromas and flavors mark this fluid, expressive red, which picks up spice and tobacco elements on the long aftertaste." Wine Spectator

"Spicy and complex nose with fleshy, earthy notes of orange peel, iron, baking spices, leather and ripe plums. Juicy and firm on the palate with medium to full body and ample, mealy tannins. Long and flattering finish." James Suckling

"Restrained raspberry flavours, enveloped by delicate herbal notes, balanced, still youthful texture with fullness and elegance, long cherry finish. Will give a lot of pleasure with maturity." Vinum

The most famous Müller-Thurgau in Italy from a single vineyard at over 1,000 metres above sea level: sublimely sparkling straw yellow, very precise, clean aroma, a potpourri of tropical fruits, a little chamomile and a hint of nutmeg. Amazingly full-bodied on the palate with lots of juicy fruit. An elegant, extra-dry Müller Thurgau from the highest Müller Thurgau vineyard in Europe with an impressive complexity and length for this grape variety. SUPERIORE.DE

"Bright straw yellow, shiny. Great aroma on the nose, fine spice, rich yellow fruit, nutmeg, orange blossom, some pine needles, blood oranges and hazelnuts on the finish. Juicy on the palate, initially taut and elegantly flavoured, with fine salty notes, then breaks down slightly at the back." Falstaff

"The 2021 Feldmarschall von Fenner opens with a minty freshness, while savoury herbs and flint give way to yellow apples and cardamom. Skilfully balanced, it soothes with its supple textures, ripe orchard fruits and salty mineral tones, mixed with hints of lime and sour melon to show contrast. The 2021 rejuvenates with a pleasing length and crispness. The notes of lime and nectarine linger for a long time. This wine is simply stunning today and has the balance to evolve beautifully." Vinous

"This is a wonderfully flavoursome expression of Müller-Thurgau. It is full-bodied with hints of fennel and aniseed in the aromas and flavours of pear, peach and melon. Lively, tangy, fleshy and long." James Suckling

"Inviting white peach, citrus fruits and honey apples with plenty of mineral freshness, a lacy texture and a fine pearl of racy acidity. Fabulously long and concentrated." Decanter

Ruby red with violet reflections. Intense notes of sour cherry, wild berries, chocolate, undergrowth and coffee on the nose. Velvety, structured, full and rich on the palate with dark spices, candied cherries and cocoa, finishing juicy and long. SUPERIORE.DE

"Deep dark, rich ruby red colour. Smells of mint, milk chocolate and rich Amarena cherries on the nose, with some earthy tones, elegant and inviting. Great juiciness and acidity on the palate, pronounced, fresh fruit and a tense final with young tannins." Falstaff

"The Michele Chiarlo 2021 Nizza Riserva La Court opens with a deep dark appearance and very black fruit flavours that give the wine a decidedly powerful impact. It offers a very soft and texturally rich mouthfeel with a thick padding that covers the entire palate. This is a full-throttle vintage that has produced a great Barbera." Wine Advocate

"The Nizza Riserva LaCourt 2021, Chiarlo's top Barbera, is another great wine. Deep dark fruit, chocolate, leather, dark spices and espresso characterise the palate. This wine is also a real powerhouse." Vinous

"A restrained and multilayered wine with aromas of dark chocolate, black cherries, plums, leaves, pepper and flowers. Medium- to full-bodied, it shows vibrancy on the palate, with zesty integrated acidity, leafy flavors, a toasted finish and silky, super-refined tannins." James Suckling

The grapes for Fornacinas Riserva come from a small 5 hectare plot and the result offers a wonderfully firm structure with plenty of warmth and harmony. On the palate, it convinces with textural richness and wonderful secondary aromas that come with three years of oak ageing. The initially crisp tannins will stand another year or two of bottle ageing to become softer and more relaxed. A top-year classic with a wonderfully intense and long final. SUPERIORE.DE

"This is very fine-tannined and silky with cherry and orange-peel aromas and flavors. It’s medium-to full-bodied with lots of berry, earth, walnut and dried-flower character at the end. From organically grown grapes. Very attractive now, better in a few years." James Suckling

"Traditional stone farmhouses in Tuscany always have a bread oven, or "forno" in Italian, somewhere near the entrance of the home. That wood-burning oven is a symbol of family warmth, inclusiveness and home. I'd like to think that this is the spirit with which Fornacina (the "little oven") is named. The estate's 2016 Brunello di Montalcino Riserva (a certified-organic wine) is a bottle I happily recommend to those looking for under-the-radar names in Montalcino. I love the delicate and bright nature of this wine and the subtle manner in which the wine's acidity and lean-bodied texture enlivens the palate." Wine Advocate

Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. Full-bodied on the palate, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE

"Bright straw yellow with green notes. A little restrained on the nose, aniseed and sage, then some gooseberry. Blossoms beautifully on the palate, rich grapefruit, savoury and with good tension." Falstaff

"A simple, fresh and tangy sauvignon blanc with a subtle gooseberry and green kiwi character. Elegant and fresh, with some green stone fruit on a pithy finish." James Suckling

Cherry-accentuated bouquet with hints of violet flowers, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrant and multi-layered and then reveals a wonderful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannins always provide the necessary balance and give it a racy, very long finish with its extremely refined flavour components. SUPERIORE.DE

"Dense fruity bouquet, ripe, rich cherry fruit, sweet tobacco, coffee beans, pomegranate juice. Meltingly dense on the palate, again with lots of pomegranate fruit and redcurrant, still very tannic, but has a lovely fruit to counter it. Needs to mature." Weinwisser

"Bright ruby red with a brightening rim. Nose of wild strawberries and rosehip, some sweet tobacco. Clear expression on the palate, juicy fruit and good tension, robust tannins, subtle vegetal hints and fine fruit on the final, high drinking flow." Falstaff

"With an abundance of Mediterranean herbs, forest shrubs and sweet spices, it shows a beautiful freshness and precision. On the palate, vanilla and eucalyptus play around the wild berries. Surprisingly, it is still a little edgy, but flows smoothly with gritty tannins and lively acidity. The youthful exuberance still needs to calm down a little, as the warming alcohol is evident." Decanter

"Cherry, plum, leather, earth and tomato leaf flavours accent this broad, bold red, with iron and toasty accents creeping in on the finish. Juicy and long, with a dusty grip at the end." Wine Spectator

"The 2019 Brunello di Montalcino is a beautiful interpretation of the terroir of north-west Montalcino, with a dark, seductive bouquet of sage and rosemary that fades into crushed blackberries and stone dust. The wine opens with a lovely inner sweetness that is perfectly balanced by crisp red fruit, mineral tones and a core of lively acidity. The finish is grippy and long yet surprisingly fresh, with an aftertaste of primary concentration that lingers." Vinous

"On the palate, this wine is very fine with wonderfully integrated tannins that add tension and focus. It is medium-bodied with lovely berries, cherries, cedar and spice. Also peaches and floral stems. Creamy texture. Extremely long and lively. Structured but with lovely drinkability and wonderful balance and shape." James Suckling

"Red currant on the nose, notes of peony and rhubarb, then sensations of clementine zest. Sapid drinkability, recalls of red currant notes and floral. Good persistence and a citrusy finish." Luca Gardini

The Fontalloro is a single-varietal Sangiovese that is matured for up to 20 months in new and two-year-old barriques.brilliant ruby colour with a light garnet rim, mineral, woody-fruity aroma of cherry, cedar, blueberry and hazelnut. With aeration, the flavours become increasingly complex and the terroir influence very clear. Compact and very present on the palate with fine-grained tannins and classic proportions. Very high ageing potential and one of the best Sangiovese in central Tuscany every year. SUPERIORE.DE

"Noble shimmering ruby red colour. Fresh nose of crisp blueberries and cherries, with notes of precious wood and hints of lilac. Clear and firm on the palate with tightly woven tannins, powerful and juicy with considerable length on the finish." Falstaff

"Aromas of raspberries, herbs and tobacco open the round dance, with floral components and then a little orange zest; the attack is full of character, but also with a lot of polish and excellent, long-lasting tannins; the finish is fruity and noble. Anyone who appreciates suppleness and independent personality will love this wine." Vinum

"It's smoky, with a core of cherry, blackberry and plum flavours. Menthol, wild herbs and iron add accents, and though it's supple, there's a solid structure of bright acidity and moderate, dusty tannins, with fine balance and length." Wine Spectator

"Bright and fresh with a lovely energy. Flavours of orange peel, chocolate, cherries and cedar follow through to a medium body, firm tannins and crisp acidity with a crisp finish. Will age well but is already delicious now." James Suckling

"The Fontalloro 2021 is great. This is a classic Fontalloro, a wine that combines remarkable density with the wilder personality of Sangiovese - partly from the Colli Senesi. As such, it is a somewhat rustic wine, but it is a wine that will be a good dinner companion. Leather, incense, tobacco and scorched earth complement a wine that shows the darker, wilder side of the variety. With air, pretty floral notes unfold. I would cellar this wine for a few years." Vinous

"The nose offers classic, delicate aromas of cherries, wild strawberries, blood oranges, top soil and sage. On the palate, darker berries and even more cherries contrast with an earthy, bitter bite of citrus, while supple acidity flows past unifying tannins that are precise but with a chalky tenacity." Wine Enthusiast

"The Fontalloro 2021 reveals an elegant bouquet with a streamlined character that offers good intensity but is never excessive. The Sangiovese carries this lean style well, delivering plenty of nuances of wild cherries and wild berries. There are also gentle mineral tones and earthy orris roots. This bottle should develop well with time in the cellar." Wine Advocate

Light straw yellow in colour and intensely fruity with a banana, apple and citrus aroma. Beautifully aromatic and yet not too heavy in flavour, the wine shows excellent persistence. SUPERIORE.DE

"Spicy lemons and flowers on the nose. Simple and crisp on the palate, with fresh, bright acidity and a light, crisp finish. Drink it now." James Suckling