James Suckling

San Vincenzo with its nuances of fine herbs, which combine with the aromas of peach and almonds, conquers the palate with a firm, optimally structured, fresh flavour. It finishes long and full of character. And last but not least, the San Vincenzo impresses with its favourable price! SUPERIORE.DE

"Sparkling, light golden yellow colour. Fruity, spicy bouquet of juicy grapefruit, mirabelle plums, a hint of honeycomb and white pepper. Velvety on the palate with a fruity centre, dancing acidity, harmonious and with a delicate salty finish." Falstaff

"Lots of fresh fern character with citrus on the nose. Medium-bodied with dense lemon curd and zest, but the herbal element is always present, as is a hint of spice. Long finish with a hint of fresh mint. Lots to savour here. Quite complex." James Suckling

This traditional cuvée is already inspiring in its youth. Made from outstanding grapes, you can taste the ripe fruit and richness of the three classic vineyards. Deep ruby-garnet colour with violet reflections. Full bouquet of ripe cherries, some plum, herbs and orange zest. Juicy and complex on the finish, very long finish with a fine salt vein and subtle fruit sweetness. Drinkable! SUPERIORE.DE

"The nose of this fresh Valpolicella is characterised by pretty and superficially fresh floral notes, followed by tangy notes of red berries and a hint of tobacco. On the palate, fresh cherries, mixed herbs and undergrowth - all well balanced - give the wine a lightness and at the same time a complexity that keeps you coming back for more." Wine Enthusiast

"The 2022 Valpolicella Classico exudes a sweet bouquet of dusty violets and roses that fades into spiced confectionery and crushed cherries. It is juicy, with crunchy wild berries and minty herbal notes accelerated by a juicy acidity. The finish is long and perfumed, with a layer of soft tannin giving it a lovely punctuation. The 2022 is a beautiful, refined Valpolicella." Vinous

"A classic blend from a dry vintage, among the driest on record, competing with 2003. Yet the ripeness is beautifully balanced by an underlying freshness due to savvy canopy management. Sappy red to dark fruit allusions, fennel seeds and violets. The tannins, a gritty sheath of cocoa powder with a fleck of leafiness. Despite the juicy mid-weighted feel, this boasts a winning freshness. Poised, versatile and very easy to drink. A very good classico." James Suckling

Rubrato reveals in its clear ruby red the characteristic aromas of Aglianico of dark fruits and wild berries. Well balanced on the palate, with a delicate structure and a finish that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE

"Stewed plum, liquorice root and a light touch of dried tobacco leaves - the Aglianico's calling card. Medium-bodied and soft for the variety, but not without personality. Drinkable well. Drink now." James Suckling

Caprais Montefalco Rosso is an attractive red made predominantly from Sangiovese with small amounts of Sagrantino and Merlot. The aroma is unmistakably of black cherries and violets. Juicy and playful on the palate, with balanced acidity that enlivens the crisp red berry fruit, which leaves a slight mineral touch towards the end. Plenty of power and freshness, good structure, elegant on the finish. SUPERIORE.DE

"Dark ruby red with a light, purple rim. Fragrant, fresh and fruity nose of crisp blackberries and blueberries, with savoury notes behind. On the palate with a sweet, fruity flavour and firm, spicy tannins, above-average length." Falstaff

"The wildly fresh 2022 Montefalco Rosso rises from the glass with a fragrant blend of wet stones, incense and lavender-flavoured blackberries. It is silky-smooth yet airy, with a texture of pure silk and ripe wild berries accompanied by cooling acidity. Chalky mineral tones and savoury spice linger as the 2022 finishes with powerful length, yet clean and precise. This is a wonderful introduction to the style of Arnaldo Caprai." Vinous

"Intense wine with aromas of blackberries, herbs and camphor. On the palate, it shows good fruit concentration, a medium body and fleshy, chewy tannins with a fairly dry finish, but good acidity." James Suckling

Zingari, made from a blend of Merlot, Syrah, Petit Verdot and Sangiovese, has a dark ruby red colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A multi-layered wine with lively acidity that is sure to find many admirers. SUPERIORE.DE

"A reduced nose of freshly poured tar and sulfur meets a luxurious contrast of muddled raspberry and strawberry, before hints of top soil and tobacco emerge. The palate of this wine turns to fresher red fruit, mostly cherry, with soil and gravel. Linear but substantial tannins and a firm backbone of acid work well together." Wine Enthusiast

"A lean yet fluid red wine with black cherry fruit mingling with tomato leaves, juniper and sanguine notes, with light tannins gracing the finish. Shows fine balance and length." Wine Spectator

"Sour cherries, salted plums, dried herbs, mushrooms and tomato leaves on the nose. Medium to full-bodied with fine tannins. Lots of juicy fruit on the palate with a herbaceous, slightly leafy character." James Suckling

Light yellow in the glass. Fresh, fruity aroma of pear and peach, very balanced and savoury on the palate. An elegant, characterful white wine with a high enjoyment factor. SUPERIORE.DE

"With lime and lemon pulp and broom flowers, this wine is fairly neutral and slightly mineral on the nose. Slightly full-bodied, crisp and long with malic acidity. Very flavourful." James Suckling

Concentrated ruby red with garnet-coloured reflections. The wood contributes very slight hints of roasted coffee to the predominantly black cherry and berry aroma. Full and very intense flavour of dark berries, very slight hints of violets and plums, the compact tannins are supported by balsamic notes, with fine liquorice tones in the finish. The harmony that this powerful and already delicious Aglianico hints at today will only fully come into its own after a few years of ageing in the bottle. SUPERIORE.DE

"This has aromas of black currants, black cherries, dried herbs, tobacco and bitter chocolate. Firm and toasty on the palate, with a full body and chewy tannins. Ambitious but balanced." James Suckling

Golden yellow Falanghina with shimmering greenish reflections and a pleasantly fresh scent of broom. Well-structured on the palate, very full-bodied and complex with balanced acidity and flavours of pomegranate and a very delicate floral note on the finish. Svelato - open and unveiled, as its name suggests. SUPERIORE.DE

"Medium straw yellow with green reflections. Very floral on the nose, chamomile, sage and meadow flowers, with some banana and white peach in the background. Vibrant on the palate, straightforward, with a fine melting texture and a citrus flavour on the finish." Falstaff

"A bright and fleshy white wine with aromas and flavours of peach, pear and salted almonds. It is medium to full-bodied with a savoury undertone in the stone fruit." James Suckling

Brilliant ruby colour with a dense rim. Delicately scented with plum jam, cherry, black pepper, violets and gingerbread. Also soft on the palate, with notes of nuts, sultanas and lovely juicy fruit. A real flatterer, wonderfully balanced with great drinking flow, and one of our bestsellers for years. SUPERIORE.DE

"Good Superiore. Polished and contemporary without quite hitting the sour, red-fruited notes of the better traditionalists. Shows dark fruit and reductive notes of violets and camphor, with well-managed tannins and oak." James Suckling

Dark ruby red colour. Aromas of dark cherry, blueberry, milk chocolate and pepper are enhanced by intense violet notes. Smooth, concentrated and delicately sweet on the palate, with lush red fruit and dark berry flavours. The medium-long finish has strong but well-integrated tannins and good acidity. A very impressive entry-level wine. SUPERIORE.DE

"Ripe dark and blue fruit, blue flowers, candied orange peel and spices on the nose. Medium- to full-bodied, smooth and succulent, slightly jammy but well formed and focused, with a seamless tannin structure." James Suckling

Sofi Rosso is a cuvée made mainly from Lagrein and a small proportion of Merlot from vineyards between 230 and 350 metres above sea level. It has a strong garnet red colour and aromas reminiscent of ripe red fruit and violets. Fruity and fleshy on the palate, with spicy notes on the finish that make it easy to drink. SUPERIORE.DE

"Reductive and vinous yet relatively simple, with ripe red fruit. It’s crunchy and easy drinking, with a light to medium body and refreshing acidity allied to chewy tannins that are a bit rustic." James Suckling

Light yellow in colour, fine nutty and buttery notes on the nose with juicy fruit such as mango and apple. Fresh and elegantly textured on the palate. A harmonious, versatile Chardonnay with a clean, yellow apple finish. SUPERIORE.DE

"A sparkling, tangy Chardonnay that tastes a little more like Pinot Blanc than Chardonnay. It's fresh, apple-flavoured, bright with green pears and spring blossom and sweet with satsuma acidity. Like a crisp white envelope, neatly pressed, containing a bright yellow card with sunshine and flowers." Jancis Robinson

"An attractive chardonnay with sliced cooked apples, lemon rind and peach stones. Medium-bodied with lovely density and freshness and a bright, tangy finish. Fresh, clean and direct." James Suckling

S. Maddalena Classico "Huck am Bach" is a pretty, feminine wine with a lot of character and South Tyrolean personality. Small red berries, hints of sweet spices and flowers on the nose, supple tannins, round and fruity flavour and very appealing length. SUPERIORE.DE

"Reductive nose with aromas of spicy flavours, pomegranates and a hint of milk. There is complexity here. The attack is dense and velvety, with a medium body, crisp acidity and ripe tannins." James Suckling

Ramitello impresses with an immense aroma of intense red fruit flavours and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of tobacco, coffee and liquorice. SUPERIORE.DE

"Very dark ruby red with garnet reflections and a violet-coloured core. Very ripe blackberry and blueberry fruit on the nose, followed by earthy notes, eucalyptus and coffee powder. The palate shows great balance and equilibrium, the long final is very fruit-driven, the grippy tannins full of tension." Falstaff

"A concentrated, tasty red wine with aromas and flavours of mulberry, laurel, sage and black bean. It is full-bodied, dark fruity and balanced with medium-bodied tannins." James Suckling

Fresh ruby red colour with violet reflections. Refined aroma of rose petals, roasted herbs, elderberry and small red berries. Fleshy, drinky flavour of stewed fruit, very fresh and supple tannins. Long finish with great Italian personality. SUPERIORE.DE

"Aromatic and fruity, this red exhibits blackberry, raspberry and violet flavors, with vibrant acidity and a light coating of tannins on the lingering finish." Wine Spectator

"Aromas of smoky black fruits and cherries. Full of primary fruit with bright acidity, very balanced, good texture with mouth-filling flavours of bitter plums. Excellent drinkability." Decanter

"Notes of fresh raspberries and spiced plums with liquorice, aniseed and dried flowers. Medium-bodied, smooth and supple with a silky finish. Pleasant and attractive." James Suckling

Mazzei's uncompromising rosato made from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This marvellous rosé offers plenty of harmony and freshness and finishes polished with a delicate pressure. SUPERIORE.DE

"Brilliant, light salmon pink colour. Restrained, almost shy nose with hints of creamy raspberries and a touch of camomile. Silky on the palate entry, with beautiful fruit melting in the centre and medium length." Falstaff

"A fresh and flavourful rosé with notes of cranberry, redcurrant, peach skin and cherry blossom. Medium-bodied, silky and structured, with delicious fruit reminiscent of crisp nectarines and cherries. Dry and polished." James Suckling

Fine, slightly aromatic Sauvignon with a typically idiosyncratic varietal bouquet reminiscent of nettle and elderberry. Wonderfully lively fruit on the palate with notes of green pepper, mint and gooseberry and a savoury, crisp acidity. The finish is long and leaves a chalky minerality that is emphasised by a hint of tropical flowers. SUPERIORE.DE

"Apple peel, golden berries, gooseberry leaves and stones on the nose. Elegant and chalky on the palate, with a medium body and a limpid finish. Crisp and dry." James Suckling

Delicate rosé, aromatic vinous fragrance with notes of roses, violets and undergrowth. Fresh on the palate with fine acidity, soft and a slightly salty note. An Aglianico Rosato that does not conceal its volcanic origins and is not easily forgotten. SUPERIORE.DE

"Fresh apples, pink cherries and sliced strawberries with crisp mineral notes. Medium-bodied and crunchy with a saltine undertone. Juicy and mouthwatering." James Suckling

"Wild strawberries, mint leaf and wet stone form an inviting bouquet as the 2023 Rosato Lacrimarosa blossoms in the glass. This is crisp, fresh and wonderfully perfumed, with a tinge of sour citrus that offsets its core of ripe orchard fruits. It tapers off remarkably fresh, leaving a reverberation of zesty tension as hints of licorice fade. This is Aglianico Rosato at its very best." Vinous

Wonderful Vermentino with great freshness and vigour. Pear, apple, flowers and a hint of mint characterise the bouquet. Generous and nuanced on the palate, with a structured style, clarity, freshness and elegance - very crisp and successful! SUPERIORE.DE

"An attractive and flavorful vermentino with notes of waxy lemons, pear skin, savory herbs and flowers. Medium-bodied, creamy and dense, with crunchy acidity. Hints of citrus leaves at the end." James Suckling

Powerful, harmonious Chardonnay with aromas of fresh pastries and ripe fruit. Balanced, very appetising taste, ideal as an all-rounder for Mediterranean cuisine. SUPERIORE.DE

"Rich nose of candied lemons, dried pineapple, orange peel and spices. Medium- to full-bodied, dense and waxy on the palate, with a light phenolic grip and hints of lemon drops at the end." James Suckling

Pellegrino's Grillo Superiore matures longer on the fine lees than Il Salinario. Brilliant straw yellow in the glass. The bouquet is intense and complex, floral and fragrant, the scent of yellow flowers is flanked by buttery notes and hints of peach and hazelnut. Intense and persistent on the palate, very soft, fresh and with moderate acidity. SUPERIORE.DE

"Light, bright straw yellow with silver-coloured nuances. Restrained on the nose, with hints of white peach and citrus fruit. Clear on the palate, with a beautiful fruity flavour and invigorating acidity through to the lingering, juicy final." Falstaff

"Straw yellow in colour. Powerful, lifted and youthful citrus fruit. The same youthfulness on the palate, with multi-layered citrus fruit and lovely, structuring acidity and fine texture. You'll finish the bottle in no time, but it will be exciting to see it mature." Jancis Robinson

"A fresh, focused and crunchy white with lemons, tangerine peel, nectarines, dried flowers and a hint of flinty minerality on the nose. Medium-bodied, firm and crisp with juicy acidity. Bright and clean." James Suckling

Intense and elegant Ribolla Gialla, floral and fruity aromas in a surprisingly delicate bouquet, notes of green apple on the palate. A well-structured, appetisingly fresh and varietally typical white wine with potential. SUPERIORE.DE

"Aromas of candied peaches and dried apples with hints of honeysuckle. Medium-bodied and rich, but freshened with vivid and steady acidity that adds energy and length. Spiced and zesty at the end." James Suckling

Moscato d'Autunno from various Moscato musts is the top product from the historic Saracco Moscato estate. Fine peach flavours and notes of saline in a bouquet rich in finesse. Powerful on the palate, with wonderfully crisp fruit and a long finish. Very appealing and one of the best representatives of its type every year. SUPERIORE.DE

"This is fresh and floral on the nose, with peach skin, ripe guavas, pear puree and hints of sage and oolong tea. Sweet and creamy, but despite its density and richness it doesn’t feel cloying or sugary, as the acidity and freshness are there. It’s lingering on the palate, with a tangy, minerally ending." James Suckling

The Montecucco appellation near the Tuscan coast enjoys plenty of warmth and sun to produce wines with a full texture. On the nose, ripe cherries and blackcurrants, with smoke and tar as the wine progresses. Very juicy on the palate, with nice energy and a very acceptable length. A wonderful companion to heartier cuisine. SUPERIORE.DE

"This wine shows notes of red fruits, dried herbs and walnuts with some earthy character. Medium-bodied with soft, juicy tannins and lively fruit character. Aromatic finish." James Suckling