• "Poggio al Lupo" Vermentino Toscana IGT 2023

      “Poggio al Lupo” Vermentino Toscana IGT 2023

      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 23,25 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,56 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09330123 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Kalk" Chardonnay Alto Adige DOC 2023

      “Kalk” Chardonnay Alto Adige DOC 2023

      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 22,15 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01110223 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • Chardonnay Friuli Colli Orientali DOC 2023

      Chardonnay Friuli Colli Orientali DOC 2023

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:96 points
      • James Suckling:89 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 22,48 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 2,10 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02060723 · 0,75 l · 16,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      12,70 €
    • "Sun" Moscato Giallo Alto Adige DOC 2023 secco

      “Sun” Moscato Giallo Alto Adige DOC 2023 secco

      • Vinibuoni:
      • James Suckling:93 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural corks
      • Total extract: 23,57 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 3,27 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01111323 · 0,75 l · 16,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,70 €
    • Ribolla Gialla Friuli Colli Orientali DOC 2023

      Ribolla Gialla Friuli Colli Orientali DOC 2023

      • Luca Maroni:91 points
      • James Suckling:89 points
      • Grape Variety: 100% Ribolla Gialla
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 22,85 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02060523 · 0,75 l · 16,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,70 €
    • "Samas" Bianco Isola dei Nuraghi IGT 2023

      “Samas” Bianco Isola dei Nuraghi IGT 2023

      • Bibenda:
      • James Suckling:92 points
      • Grape Varieties: 80% Vermentino, 20% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: twist lock
      • Total extract: 21,95 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,44 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 314 kJ
      read more
      stored air-conditioned

      20050123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Taglio del Tralcio" Aglianico del Vulture DOC 2021

      “Taglio del Tralcio” Aglianico del Vulture DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17012721 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "La Querciolina" Rosso Montecucco DOC 2020

      “La Querciolina” Rosso Montecucco DOC 2020

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29082420 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Poggio gli Angeli" Sangiovese di Toscana IGT 2021

      “Poggio gli Angeli” Sangiovese di Toscana IGT 2021

      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,22 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09992821 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Liranu" Negroamaro Leverano Superiore Riserva DOC 2021

      “Liranu” Negroamaro Leverano Superiore Riserva DOC 2021

      • James Suckling:91 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 33,85 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 7,75 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15093821 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Suculé" Barbera d'Alba Superiore DOC 2021

      “Suculé" Barbera d’Alba Superiore DOC 2021

      • Bibenda:
      • James Suckling:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        savoy cabbage roulade
      • Total extract: 30,95 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 5,00 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05012121 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Cassiopea" Rosato Toscana IGT 2023

      “Cassiopea” Rosato Toscana IGT 2023

      • James Suckling:92 points
      • Falstaff:90 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 70% Merlot, 30% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        bruschetta
      • Total extract: 23,25 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09932523 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Belguardo" Vermentino Maremma Toscana DOC 2023

      “Belguardo” Vermentino Maremma Toscana DOC 2023

      • Gambero Rosso:
      • Luca Maroni:94 points
      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Food recommendations
        crustaceans, antipasti
      • Total extract: 22,25 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 3,05 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,22
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09520123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Sur Sur" Grillo Sicilia DOC 2023

      “Sur Sur” Grillo Sicilia DOC 2023

      • Luca Maroni:94 points
      • Vinous:89 points
      • James Suckling:90 points
      • Grape Variety: 100% Grillo
      • Cultivation: close to nature
      • Expansion: cement basin
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 21,15 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 3,17 g/l
      • Sulfite: 93 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 74 kcal
        • Energy in kJ: 308 kJ
      read more
      stored air-conditioned

      19111023 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      12,90 €
    • "Prio" Catarratto Sicilia Lucido DOC 2023

      “Prio” Catarratto Sicilia Lucido DOC 2023

      • Luca Maroni:94 points
      • James Suckling:90 points
      • Grape Variety: 100% Catarratto
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 21,65 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 3,24 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19111123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Rosso di Montalcino DOC 2022 (BIO)

      Rosso di Montalcino DOC 2022 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Wine Spectator :90 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        meat/grilled dishes
      • Total extract: 29,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      12,90 €
    • "Sovrana" Barbera d'Alba DOC 2022

      “Sovrana” Barbera d’Alba DOC 2022

      • Gambero Rosso:
      • James Suckling:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 25/75 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 1,91 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05182322 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Baccanera" Rosso Langhe DOC 2021

      “Baccanera” Rosso Langhe DOC 2021

      • Bibenda:
      • James Suckling:91 points
      • Grape Varieties: 50% Barbera, 30% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 31,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,22 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05012621 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Sofi" Müller-Thurgau Vigneti delle Dolomiti IGT 2022

      “Sofi” Müller-Thurgau Vigneti delle Dolomiti IGT 2022

      • James Suckling:90 points
      • Decanter :91 points
      • Falstaff:89 points
      • Grape Variety: 100% Müller-Thurgau
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: twist lock
      • Food recommendations
        fresh goat cheese
      • Total extract: 22,15 g/l
      • Total acidity: 6,60 g/l
      • Residual sugar: 3,50 g/l
      • Sulfite: 93 mg/l
      • pH value: 3,28
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01020422 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      13,90 €12,99 €
    • "Cremisi" Rosato Toscana IGT 2023

      “Cremisi” Rosato Toscana IGT 2023

      • Vinous:90 points
      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 7 months cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: Nomacorc
      • Total extract: 27,23 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,54 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09732123 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €12,99 €
    • "Guarnaccio" Perricone Rosso Sicilia DOC 2021

      “Guarnaccio” Perricone Rosso Sicilia DOC 2021

      • Vinous:92+ points
      • James Suckling:90 points
      • Decanter :90 points
      • Grape Variety: 100% Perricone
      • Cultivation: close to nature
      • Expansion: 12 months used barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 29,89 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,87 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19033621 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Rosso di Montalcino DOC 2023

      Rosso di Montalcino DOC 2023

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,45 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29422823 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Rosé" Cuvée Vigneti delle Dolomiti IGT 2023

      “Rosé" Cuvée Vigneti delle Dolomiti IGT 2023

      • James Suckling:90 points
      • Grape Varieties: 40% Pinot Nero, 30% Lagrein, 30% Merlot
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 24,44 g/l
      • Total acidity: 3,11 g/l
      • Residual sugar: 2,42 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01113023 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Serrocielo" Falanghina Sannio DOC 2023

      “Serrocielo” Falanghina Sannio DOC 2023

      • Bibenda:
      • Luca Maroni:93 points
      • James Suckling:91 points
      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: 4‑5 months stainless steel on the yeast
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 21,90 g/l
      • Total acidity: 6,68 g/l
      • Residual sugar: 1,90 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13030723 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €