James Suckling

Chianti Classico Riserva Castello di Volpaia is a dark, powerful wine. Black cherry, smoke, liquorice, incense, mocha, menthol, lavender and leather give this virile, brooding Riserva plenty of character. The palate is very aromatic with sweet red cherries, cedar wood and nuances of blood orange, yet very powerful and multi-layered with terrific depth and structure. A dream for Sangiovese lovers. SUPERIORE.DE

"Brilliant ruby red colour with delicate rim brightening. Magnificent, complex nose, lots of small red berries, raspberry and wild strawberry, violets, subtly leathery. Elegant and very juicy on the palate, beautiful tension to peppery-spicy notes, ripe cherry fruit, vibrant acidity on the finish, powerful tannins in the background." Falstaff

"The 2020 Chianti Classico Riserva is terrific. Macerated dark cherry, spice, leather, tobacco, dried flowers and underbrush are some of the many notes that grace this super-expressive Riserva. The 2020 is a touch somber, but that only adds to its considerable allure." Vinous

"In the bottle with the black label, the organic 2020 Chianti Classico Riserva offers ripe fruit with measured intensity that never feels heavy or overdone. Achieving this level of balance is not easy in a hot growing season such as this. This wine is characterized by an especially linear and direct personality that pushes it over the palate with good momentum." Wine Advocate

"Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones, following through to a medium to full body with compact tannins that are firm and finely grained. Smooth and textured with vivid fruit underneath and a lingering finish." James Suckling

Here is another outstanding 2020 Brunello from a winery that is still considered an insider tip given its small size and limited annual production. Medium, bright ruby red colour. Exotic aromas of minerals and citrus fruits reminiscent of red cherries, blood oranges and Asian spices, with a floral nuance that gains strength with air. The palate is supple and expansive, with sweet flavours of red cherries and dark plums carried by a powerful acidity. Densely packed, at once fleshy and broad, but also lively and precise. On the strikingly long finish, it shows excellent power and cut, characterised by youthful, dusty tannins and a hint of candied violets. As is so often the case, this is one of the best Brunellos of the vintage and still completely under the radar of many Sangiovese lovers. SUPERIORE.DE

"Sparkling ruby red with violet reflections. Compact on the nose, ripe plum, blackberries and lavender. Also concentrated on the palate, with ripe tannins, builds for a long time, spicy, persistent final." Falstaff

"The Sesta di Sopra 2020 Brunello di Montalcino offers a fresh fruit profile, with cherry and plum taking centre stage. There is a large fruit component here and an equally large oak component. It matures in 30-hectolitre Slavonian oak barrels. The wine has warm fruit and oak tannins that give the wine a bold and edgy profile. Around 4,000 bottles were produced." Wine Advocate

"The 2020 Brunello di Montalcino is brooding, tantalising the senses with a blend of black cherries, wild berries and savoury herbs before evolving with hints of Tuscan dust and dried flowers. It is vibrant, bright and tangy, with brilliant acidity and a wave of bright red berry fruit that pours over the palate, leaving a hint of minerality towards the finish. A hint of liquorice mingles with blood orange and exotic spices as the 2020 finishes long and powerful, yet remarkably fresh." Vinous

"Fresh style with lively red cherries and violets as well as liquorice, tar and some blood orange. Graceful, full-bodied palate with velvety tannins and integrated, refreshing acidity. Very good fruit concentration. Elegance and grace. Already ready to drink and with potential for further ageing." James Suckling

Helichrysum is a selection of the best grapes from the estate's highest parcel, where the soils are both clayey and of volcanic origin. It opens full-bodied and concentrated in the glass. On the palate, it has both spice and a multi-layered blend of red and black berries, which become more and more exciting towards the end. The somewhat darker and more velvety side of Sangiovese is wonderfully emphasised here, and thanks to its fresh acidity and tannin structure, it ideally presents all facets of the Tuscan flagship grape variety. Finally, traces of lavender, blackberries and a hint of salty liquorice linger on the dark and dramatic final. SUPERIORE.DE

"Intense, concentrated bouquet, ripe dark cherries, Amarena cherries, blue berries, lavender, overripe. Juicy, gripping palate with mineral pressure in the mid-palate, very well-developed tannins, very precise and powerfully arranged. I really like the tightly woven final with floral-spicy notes and dark red berry fruit." Weinwisser

"Very dark, almost impenetrable ruby red colour. Brooding dark fruit on the nose, which is still very closed and only hints at sour cherry. Increasingly complex with air, with exotic spice and cherry notes. Lots of sweet and sour cherry and raspberry fruit with gripping tannins that give it tension. Lots of juice and fruit intensity without being heavy. A real firecracker, but not yet ripe." Jancis Robinson

"A cooling, mentholated freshness introduces the 2019 Brunello di Montalcino Helichrysum as flavours of black cherry, clove and dusty rose unfold in the glass. The Brunello di Montalcino Helichrysum is a paragon of purity and elegance, with a texture of pure silk and a depth of ripe wild berry flavours carried by a wave of vibrant acidity. The 2019 finishes incredibly long, structured and classically dry, but still fresh, leaving a saturation of red plum and liquorice under a floral air inside. The depth and concentration are unrivalled, while the helichrysum holds its power in reserve. Be patient with this wine. In a word: fantastic." Vinous

"With an unobstructed view of Monte Amiata in the south-east of Montalcino, the Helichrysum vineyards are characterised by dry, stony soils, winds from the Sahara and large temperature differences between day and night. Although the 2019 has the characteristic aroma of the vintage - and this location - it distributes it with measured precision. The subtle progression leads from camomile, liquorice and fennel to cocoa and tobacco. The palate is taut, compact and concentrated, but never heavy. A background of dark red cherries is interspersed with exotic spices, while tactile tannins envelop the core with a terracotta-like grip. Tuck this wine away for a few years." Decanter

"Lots of bark, wild flowers, black cherries, blackberries and baking spices on the nose. Full-bodied with layers of gorgeous tannins that coat the mouth and give a tantalising silky texture that is irresistible. Juicy finish." James Suckling

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and voluptuous with a bouquet that brings out black fruits, plums, spices and floral notes of lilac and blue flowers. These flavours are released in waves of varying intensity. It is a proverbial food wine that calls for a dish with a high fat content. The freshness is there and it has a considerable fruit weight". Wine Advocate

"This red is broad and dense yet lively, with flavours of plum, blackberry, vanilla and chocolate shaded by toasted oak. A hint of rose lingers fresh and focused on the long, gripping finish. Balanced and complex." Wine Spectator

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Spicy, brambly berry aromas with some dusty wood and chocolate notes are followed in the mouth by super-fresh acidity, introducing some ripe black fruits then a stony mid-palate. A fine web of silky tannins supports the fruit, while herbal and balsamic edges bring a sense of freshness and levity to the concentrated fruit. The finish is long, succulent and fresh, with some fresh and dried black fruits accompanied by spice and chocolate. Great balance." Decanter

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini

This Nebbiolo comes from one of the best vineyards in the Roero and is vinified by Luciano Sandrone with the same care as a Barolo. Brilliant ruby-garnet colour. Wonderful aroma of light red fruit, mainly raspberry and cherry. Earthy on the palate with a lovely strawberry touch and an incredible amount of elegance. The fine-grained tannin is wonderfully integrated and, together with a subtle minerality, gives this Nebbiolo a race, depth and finesse that is unrivalled. SUPERIORE.DE

"Bright, shiny ruby red with a subtly brightening rim. Subtle nose, a potpourri of watermelon, oranges and rose hips, light spice on the finish. On the palate with a polished fruit core and great juiciness, comes in several waves, savoury, radiant, drinks very well." Falstaff

"The tonneaux-aged Luciano Sandrone 2022 Nebbiolo d'Alba Valmaggiore offers the elegant points that you expect of the Nebbiolo grape, along with high-toned notes of tart cherry and raspberry. The wine is luminous and shiny in appearance with a sense of vertical immediacy. I really like this wine, especially its glossy fruit-driven aromas." Wine Advocate

"Very restrained on the nose, with liquorice, smoky forest notes and dried and ripe cherries. Firm tannins, somewhat dusty on the mid-palate, with refreshing acidity, a medium body and good fruit concentration." James Suckling

"The Nebbiolo d'Alba Valmaggiore 2022 is quite a surprise, considering the difficult conditions of the year. Sweet red cherry fruit, kirsch, mint, dried flowers, orange peel and cinnamon unfold effortlessly in the glass. Soft, silky contours round it all off in style. This wine is impeccably made." Vinous

Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE

"It is a well-made Nero d'Avola with a purity and freshness in its ripe character of red and black berries and cherries. Intense and savoury, with tangy acidity, it shows juicy cherries and black fruits along with notes of chocolate and balsamic and mouth-coating tannins. Full and rich in fruit, but quite vertical in style, it is a lively and storable example of what can be achieved with this typical Sicilian grape." Decanter

"The 2020 Santa Cecilia, a single varietal Nero d'Avola, rises from the glass with a dark and brooding blend of crushed plums, cloves, stone dust and a hint of camphor. It's round and supple with juicy acidity that retains a lovely energy, and bright red and blue fruits cascade across the palate. The 2020 finishes with a bitter touch of savoury spice and a hint of sour citrus, while a layer of fine tannins lingers. The 2020 is a very beautiful and balanced wine for medium-term cellaring." Vinous

"Bright and fragrant, with a lush creaminess that carries flavours of strawberry jam, dried cherries, tar, tea roses and singed orange peel. Well-spiced and minerally, with slightly chalky tannins that provide fine definition." Wine Spectator

"The Santa Cecilia 2020 is one of Sicily's iconic wines, a Nero d'Avola clothed in elegance and precision. The wine is softly structured and multi-layered with dark fruits, black cherries, spices and sweet tobacco. The Santa Cecilia takes a classic approach with a balance between generous fruit and carefully managed oak." Wine Advocate

"Aromas of blackberries, flowers and dark earth with a hint of fresh black mushrooms. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit." James Suckling

"The nose starts bubbly and sweet, with aromas of black plums, cherry and vanilla, then turns savory but still crackly, with notes of pencil shavings, pepper, graphite and leather. The palate doubles back toward juicy fruit with figs and more plums, then shifts again toward that sanguine earthiness, but textured tannins and almost silky acid unify the whole." Wine Enthusiast

Castello della Sala has been producing one of Italy's most famous white wines, Cervaro, for many years. In recent years, it has become fresher and deeper at the same time, without the conservative, broad style that characterised older late harvest editions of this wine. On the nose, stewed apples, cream, notes of oak bark, mango and peach. The palate is full of tropical fruit with a fine vein of acidity and a precise mineral component. A long-lasting, beautiful white wine and rightly one of the most sought-after white wines in the wine world every year. SUPERIORE.DE

"An enticing nose of ripe fruit, floral and spice notes lures you into the glass of this classy white. Finely meshed and refreshing, with a pleasing succulence to the flavors of ripe yellow peach, macadamia nut, lemon-infused pastry cream and ginger biscuit. Lightly chalky in texture, this lingers on the salty finish." Wine Spectator

"The Castello della Sala 2022 Cervaro della Sala is based on Chardonnay and has a small proportion of the local grape variety Grechetto in the blend. The nose opens with a reductive note of flint or matchstick, but quickly lifts to reveal soft orchard fruit, white peach and minty apple. These are joined by delicate toasted notes with a hint of pecan or macadamia nut. Salty mineral notes also emerge on the finish, emphasising the extremely vertical or elevated character of the bouquet." Wine Advocate

"The Cervaro della Sala 2022 opens with a seductive bouquet in which vanilla pods and crushed almonds develop into a mixture of yellow apples, camomile, mint and cardamom. The palate is flooded with silky waves of ripe stone fruits and spices. Tactile mineral tones build tension over a core of vibrant acidity. Balanced and refined, the 2022 finishes beautifully structured and long with a concentration of citrus fruit and a saline note that lingers. This is a stunning Cervaro della Sala that, despite its seductive state, is made for the cellar." Vinous

"Attractive nose of ripe mangoes, pineapple and grilled lemons with some roasted and nutty notes and a hint of smoky minerality. Also cardamom and pie crust. It is full-bodied, nervy and juicy, with bright acidity and savoury nuances. It is complex and long, building on the palate with vibrant, savoury notes of candied ginger, dried lemons and bitter citrus peel. Truly the Montrachet of Italy." James Suckling

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across as slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

Poggio ai Merli is a single-varietal Merlot that relies entirely on the terroir of central Tuscany and consistently embodies the Castellare style. Deep ruby garnet. Pure, clear, with refinement, the wood well integrated, elegant and free of fashionable monotony. Great ageing potential. SUPERIORE.DE

"A pretty red with aromas of blueberries, plums, incense and tea leaves. Full-bodied and structured with a creamy texture and firm, chewy tannins. Vibrant, long finish." James Suckling

"This rich red is saturated with black cherry, black currant, tar, wild rosemary and cedar flavors. Beautifully layered, ripe and fresh, with a lingering fruity and savory aftertaste and refined tannins." Wine Spectator

"The 2019 Poggio ai Merli (Merlot) is a dark, fleshy wine that will drink well right out of the gate. Spice, leather, new oak and tobacco add pretty hints of Chianti Classico savoriness to the lush Merlot fruit. Although quite appealing now, the 2019 has enough tannic grip to age well for many years to come." Vinous

Helichrysum is a selection of the best grapes from the highest parcel of the estate, where the soils are both clayey and of volcanic origin.

Exotic, spicy, seductive and sensual - these are just some of the words that come to mind when you smell the bouquet of Helichrysum 2020. Sour cherries mingle with mint, sage, cedar dust and white smoke to create a seductive spectacle. The texture is velvety with ripe, polished fruit that seems to come in waves, building more and more tension each time, while minerals and fine tannins slowly saturate. The sheer density almost masks its structural strength, which is not to say that it lacks balance, as the wine already presents itself to us in perfect and concentrated form. Traces of lavender, blackberries and a hint of liquorice appear on the broodingand dramatic final. SUPERIORE.DE

"Great nose. Intense, concentrated flavour of ripe dark cherries, Amarena, blackberries, dried flowers, lavender. Powerful on the palate on the attack and in the further course, then slims down in the mid-palate with mineral pressure, very well-developed tannins, very precise and powerfully arranged. I really like the tightly woven final with floral, spicy notes and dark red berry fruit." Weinwisser

"The Brunello di Montalcino Helichrysum 2020 opens with a spicy bouquet that blends potpourri with incense, cedar and dried black cherries. It is juicy, with a round texture and ripe red and blue fruits that slowly saturate the palate with a primary concentration. Bold tannins resonate, giving the 2020 a youthful grip as it tapers off with juicy length and a tart blackberry flavour." Vinous

"The 2020 edition of Helichrysum has a stealthy scent of lavender, aniseed and allspice, reminiscent of the Mediterranean climes of San Polino. More streamlined than lush, it expands and simmers with flavours of sandalwood and zesty sumac berry. The admirable depth promises even more, while the suede tannins hold on resolutely." Decanter

"This wine is very aromatic with flavours of raspberries, orange peel and violets. It is medium-bodied and very fresh with refined tannins that are long and warm. Crisp and beautiful for this vintage." James Suckling

Pure Chardonnay in the finest Burgundy style in honour of Lidia, the mother of the three Rivetti brothers. Straw yellow in colour with greenish reflections. Delicate, buttery nose of pineapple and peach, with hints of stone fruit, jasmine and nutmeg. Multi-layered, creamy and dry on the palate, the beautiful mineral vein and subtly lingering fruit accompany this elegant Chardonnay into a complex and long finish. A delicious wine monument that will gain even more tension and elegance as it matures. SUPERIORE.DE

"This toasty Chardonnay shows notes of cedar wood, roasted hazelnuts and apple crumble on the nose, as well as a hint of flint. It is full-bodied and broad-shouldered with firm and fragrant woody notes." James Suckling

"The organic La Spinetta 2021 Piemonte Chardonnay Lidia, has aromas of canned fruit, corn kernel, pastry cream, almond and toasted bread. The oak notes are quite evident in this creamy Chardonnay from northern Italy." Wine Advocate

Caparzos Riserva 2019 is a big, powerful wine that needs at least a few years to mature. Dark and brooding, this Riserva shows the more masculine side of Sangiovese. Black cherry, plum, leather, spices and tobacco lie on a firm beam of acidity and tannin. This red has the explosive energy and finesse of the dream vintage 2019 and it will take some time to mature until all the facets of this highly personal wine come together - but as always with top wines: patience is rewarded! SUPERIORE.DE

"Shimmering ruby red with violet reflections. Warm-hearted nose, ripe blackberry and plum behind some cedar wood. More freshness on the palate, now reminiscent of redcurrant, some thyme and rosemary, salty, medium-long finish." Falstaff

"Still youthfully restrained on the nose, it flirts with cedar wood, leather and heather. It then shifts up a gear on the palate, with a powerful but refined, chalky tannin content and lively acidity. In comparison, the subtle flavours of wet stone and polished red cherry seem polite and tame for now. This wine will need time to develop its full expression." Decanter

"The 2019 Brunello di Montalcino Riserva opens with a mentholated freshness that combines crushed rock and mint with hints of tobacco, floral undergrowth and dried black cherries. Silky and calm, it shows remarkable weight and concentration with freshness. Waves of ripe forest fruits and fine-grained tannins tantalise the senses. The 2019 finishes with dramatic length and structure, leaving a hint of liquorice on the finish." Vinous

"The Brunello di Montalcino Riserva 2019 makes an excellent first impression thanks to the intensity of its dark fruit flavours and its well-integrated spiciness. It is a full-bodied wine with deep layers of richness and velvety tannins. There is a hint of concentrated fruit acidity (and also sweetness coming from the grape skins) that will subside as it matures in the cellar." Wine Advocate

"Restrained, lively and fruity Riserva with red cherries and raspberries, potpourri and even incense. Medium to full-bodied with a leafy flavour, velvety and ripe tannins, but with chewy acidity and a chalky finish. Good blood orange aftertaste. Better in two or three years, but already so delicious now." James Suckling

The single vineyard Serradenari is currently the highest in the Barolo area and is also the historic site of the appellation (MGA - Menzione Geografica Aggiuntiva). The cool and mountainous climate with its clay and marl soils gives rise to a Nebbiolo that makes few words - it is precise, clear and unambiguous.

All the more exciting when the result opens up with some aeration and maturity and reveals its full range of sensuality and loveliness. An impressive wine that leaves little to be desired in terms of finesse and clarity, were it not for the one or two secrets that lie dormant here, which only reveal themselves when you fully indulge in this aristocratic growth. SUPERIORE.DE

"Elegant and wafting, the wine is shaped by the combination of wild cherries and savory herbs. Subtle notes of dried wildflowers and forest floor fill the glass as the wine develops. On the palate, sour red fruits burst forth, backed by an abundance of acidity, yet intermingled with an umami rich background that are shaped by elegant tannins that reveal an earthy and lifted finish." Wine Enthusiast

"Very pale ruby color. Pomegranate, red currants, fresh violets and a citrus character of lemons and grapefruit. The palate is firm but relaxed, with a medium body, dusty ripe tannins and crisp acidity. It will develop complexity with aging." James Suckling

Le Cupole offers excellent value every year. You get a glass full of sunny Tuscany and rich intensity at an affordable price. The wine is packed with black fruits, spices and leather, resulting in a classic bouquet, especially for a warm corner of Tuscany, off the beaten track, in Sarteano. SUPERIORE.DE

"Sparkling, dark ruby colour with a fine rim. Intense and elegant on the nose, ripe cherries, cedar wood, leather and cloves on the finish. The palate reveals savoury, sweet fruit, velvety tannins, fresh and juicy with a lingering finish." Falstaff

"This blend of 57% Merlot, 26% Cabernet Franc, 11% Cabernet Sauvignon and 6% Petit Verdot has gorgeous dark berry aromas with pretty floral overtones. In the mouth it's focussed and vertical, with crunchy red and black berries and a balsamic overtone, finishing with plenty of spice and a long, bright line of acidity." Decanter

"A fresh and vivid young Tuscan red with currant and mineral aromas that follow through to a medium to full body with crunchy tannins and a vivid finish. Creamy texture. A little tight at the end. Second wine of Trinoro. Give it time to open. Best after 2026." James Suckling

Top-class Pinot Bianco from the South Tyrolean Wine Road, more precisely from the exposed Sirmian hillside, where the Pinot Bianco finds its ideal location and an optimal microclimate. As a result, it is of remarkable quality every year. Clear and sparkling straw yellow in the glass, with an intense bouquet of light flowers, green apple, redcurrants and a hint of sage and nutmeg. Harmonious, powerful and persistent on the palate, with a full flavour typical of the grape variety and a beautiful melting, mineral finish. SUPERIORE.DE

"Brilliant, light golden yellow colour. Intense on the nose with notes of meadow herbs, juicy vineyard peach, very subtle hints of white bread. Slightly creamy on the palate, lively, supportive acidity, very pleasantly persistent." Falstaff

"Matured for eight months in large oak barrels, the 2022 Pinot Bianco Sirmian has a bright colour and allows plenty of light to shine through. The wine is multi-layered and rich in stone fruit, quince and pear. You get a very nice ensemble with ripe fruit tones, herbal notes on the finish and a pinch of cinnamon spice. This is the 50th vintage." Wine Advocate

"A minerally pinot blanc with a fairly smoky character. The nose shows restrained Williams pears, apple juice and assertive salt-and-pepper minerality. Smooth and soft attack with weight and concentration, a medium body and toasted flavors with classy depth and length. Juicy finish." James Suckling

"Exciting flavours of grapefruit, freshly cut grass and flowers with a hint of pepper that hugs the lively acidity. Full-bodied and viscous with a luscious lemon liquid that percolates towards the end. Superb!" Decanter

Dievole's famous Riserva Novecento opens with layers of dark fruit, spices, tar and smoke on the nose. On the palate, there is a terrific depth and hints of earth or crushed black rock. Novecento offers a great texture that is velvety and rich without ever being heavy or sluggish. The spicy finish is long and crisp. SUPERIORE.DE

"A typical sample of Gallo Nero with bright red, almost tart cherries, fresh violets, liquorice and black pepper. Earthy minerality. The palate is firm with chalky tannins, crisp acidity and a medium body. It will develop well for 10 years, but is already ready to drink." James Suckling

Since the exceptional 2019 harvest, Luca Sanjust has taken another step in the direction of "quality without compromise" with his Boggina C. The yields per plant have been reduced even further and the selection of grapes from the identified plot has been made even more rigorous. This led to a reduction in the number of bottles available to around 3,000. The same meticulousness was applied in the cellar, selecting the most suitable 7 hectolitre barrels for ageing "sur lie". Great attention was paid to their wood grain and toasting in order to achieve the harmony and flavour that a pure Grand Cru Sangiovese should have.

Bòggina C Riserva uniquely highlights the fragrance, brightness and expressive depth of Sangiovese from the Bòggina vineyard. This version highlights the inimitable and unmistakable character of this wine, which originates in the midst of the Chianti mountains overlooking the Val d'Arno di Sopra, from where it derives the unmistakable magic of its aromas, its colours and its brightness. A wine that not only warms Luca's heart, but also shows the great path that the winery has been following for years. Boggina C is the archetype of a taut and wonderfully precise Sangiovese with impressive depth. SUPERIORE.DE

"Sparkling, intense ruby with a fine garnet rim. Clearly marked, intense nose, shows notes of blackberry, dark cherry and some plum, light graphite notes in the background. Grippy, savoury tannin on the palate, builds well, juicy and with good tension, crisp cherry and blackberry fruit, firm pressure on the final." Falstaff

"A really beautiful florality on the nose, fragrant roses and violets mingle with blackcurrants and black cherries, it smells divine. On the palate sweet, juicy, mouth watering and full of fragrant and expressive black fruits. It loses a little momentum in the mid-palate, the density of the ripe fruit is a little heavy at the moment, but it has concentration and smooth definition. I like the freshness on the finish and the hint of wet stone and graphite minerality that gives it a little more nuance. It will drink very well." Decanter

"Although rich, this is balanced by a lively structure with flavours of blackcurrant, blackberry, cedar, violet and iron. Juicy and solidly built, with a long aftertaste of fruit, iron and herbs." Wine Spectator

"The organic Petrolo 2020 Val d'Arno di Sopra Bòggina C, a Sangiovese from a single vineyard, is particularly rich and concentrated. Aromas of ripe fruit and black cherry are offset by delicate flavours of cola, blue flowers and stones. The tannins are fine and carefully woven into the wine's velvety and generous texture." Wine Advocate

"This wine is so perfumed and beautiful, with brightness and aromatic complexity. Medium-bodied with ultra-fine tannins and a long, lingering finish. Spicy and lively. Undertones of orange peel." James Suckling

"The 2020 Sangiovese Riserva Vigna Boggina is another stellar wine in this range from Luca Sanjust. Deep, rich and explosive, the 2020 possesses remarkable intensity from start to finish. It is more a wine of place than a truly varietal Sangiovese, but does that matter? The Riserva spends 16-18 months in wood, mostly cask with some medium-sized barrels as well." Vinous

Sauvignon Andrius matures on the lees for six months and is a lively, well-structured white wine with great varietal typicity. Ripe peaches, dried apricots, juicy honeydew melon, candied almonds, flowers and a hint of mint and white pepper combine with the elegant style to create a remarkable overall picture. Great class! SUPERIORE.DE

"Bright straw yellow with greenish reflections. Slightly reductive at first, but opens up in the glass, fresh, fruity, citrus notes, peach, pineapple, tomato leaf, gooseberry. Fresh on the palate, tangy acidity, nose is reflected on the palate, but more restrained, slightly smoky on the back palate, full-bodied and persistent." Falstaff

"Initially a typical varietal nose, green peppers, grass clippings, matcha tea. Youthful, juicy on the palate, even a hint of exotic fruit. Then the salty base pushes through, it becomes almost savoury on the gums, yet always slightly creamy on the palate. Plays extremely skilfully between precise polish and open accessibility." Vinum

"The 2022 Sauvignon Blanc Andrius opens with a smoky blend of flint and dried herbs that fades into crushed green apples. It is luxuriously round and soft with ripe lime zest and green melon, all accompanied by juicy acidity. The 2022 finishes with good length that is lightly textured and ends with candied lemon peel and hints of mint. Wonderful." Vinous

"A tangy acidity enlivens the flavours of tangerine, lime zest, yellow peach and chive blossom in this white wine, which has a light, pleasant richness that is well underpinned by mouthwatering acidity and mineral flint." Wine Spectator

"Initially restrained, as if it needed time to wake up, this Sauvignon Blanc is serious. Every aroma has a purity and place that shines in the glass with tangerine, lime, grapefruit, fresh mountain herbs and a flinty minerality. The palate is bright and vibrant with a focus on mixed citrus flavours complemented by zesty notes and mouth-watering acidity on the finish." Wine Enthusiast

"A mouth-filling Sauvignon with aromas and flavours of sliced grapefruit, pineapple and rind. It is full and layered with a freshness and brightness. Intense yet complex." James Suckling

"Aromatic, with a nose of matchsticks, kiwi and lime, then lemon and invigorating grassy herbal notes on the palate." Decanter

Noble, typically Tuscan notes of cherries, blackberries, violets and spices on the nose. Extraordinarily complex, multi-layered and excellently structured on the palate. Firm tannins, intense fruit and pleasant acidity are already in perfect harmony. The drinking pleasure builds beautifully and increases in the long final. For us, it has been an attractive alternative to Antinori's famous Tignanello for years. SUPERIORE.DE

"Aromas of dried cherries, bark, mahogany and porcini mushrooms. Also lemons and herbs. Medium-bodied with fine-grained tannins and tangy acidity. Juicy, flavoursome and supple." James Suckling

"This red wine is made from Sangiovese with Cabernet Sauvignon in a supporting role. The Poggio Bonelli 2018 Poggiassai is velvety, rich and full of dark fruits, cherry liqueur, barbecue spices and grilled herbs. The wine shows a beautiful dark colour and dense concentration to complete what is ultimately a very contemporary style of wine." Wine Advocate

"From the very first moments of fermentation of this wine, we realise every year that we are dealing with a very high expression of Nebbiolo. The MGA Albesani is a very beautiful vineyard in the municipality of Neive with an ideal orientation and perfect altitude. From there comes a rich, elegant, sometimes austere wine that combines its great appeal with excellent ageing potential." Franco Massolino

Barbaresco Albesani shows all the breadth and resonance that is so typical of this famous hillside vineyard in Neive. Red-purple fruit, spices, rose petals, lavender, menthol and liquorice develop with a little time in the glass. Bright acids and lively tannins give this classic, inviting Barbaresco from Massolino plenty of energy and persistence. SUPERIORE.DE

"Medium garnet red with ruby reflections and a brightening rim. Fine and elegant nose of raspberries and strawberries, some sour cherry and pomegranate as well as a hint of forest floor. Very fresh and juicy on the palate with polished and gripping tannins and a spicy final." Falstaff

"Firm and structured, this wine offers dark, ripe fruit that commands attention while aromas of blue violets lead deeper into the glass. Juicy dark cherries form the core of the palate, while drying blackberries and a hint of plum linger over the firm and tannic palate, lifted by mouthwatering acidity. Elegant and spicy flavours offer a respite from the abundance of fruit on the finish." Wine Enthusiast

"The Barbaresco Albesani 2021 is a super-classic wine that needs time to develop. It has a remarkable structure and the unobtrusive depth typical of Barbaresco. With time in the glass, aromas of herbs, white pepper, autumn leaves and spices emerge. All it needs is time in the bottle." Vinous

"The Massolino 2021 Barbaresco Albesani shows redcurrant and tart berry aromas. It also has a hint of something metallic with rusty nail or tin can. The wine reveals a fluid personality with a few exciting aromatic changes along the way. That versatility bodes well for its future evolution." Wine Advocate

"Bright and fresh with notes of red berries, dried rosehips and asphalt. Medium-bodied. It has a fleshy structure with very fine tannins and bright acidity. Shows tension and focus. Spicy on the finish. Try after 2026." James Suckling

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE

"Broad and dry, with lightly chalky texture and lip-smacking acidity carrying notes of dehydrated white peach, pink grapefruit pith, heather and green almond. There's a zesty energy to the lasting finish of cracked white and pink peppercorn." Wine Spectator

"The Nosiola Fontanasanta 2022 seduces with a bouquet in which tropical citrus fruits and sweet spices mingle with nectarines and wet stone. It is a model of purity with zesty orange citrus and vibrant acidity on the attack, giving way to an array of exotic flowers and a hint of raw honey. The 2022 finishes long and colourful but is still remarkably fresh, leaving candied lime contrasting with sour melon. Wow, the Nosiola 2022 is a real treat that still maintains an impeccable balance." Vinous

"Crazy floral aromas of honeysuckle, sage, lemon blossom and sliced lemons that are strong and prominent on the nose and palate. Full-bodied with flavours of dried fruit and white apricot. Creamy texture. Lots of flavour." James Suckling

Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet - an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

"The Teroldego Sgarzon 2021 is an elegant beauty. Roses and cloves complement bright cherries and strawberries. It is silky through and through, balancing sweet red fruits and acidity for a perfectly harmonious red wine. The Sgarzon finishes remarkably fresh yet powerful and long, with a framework of gentle tannins and hints of liquorice and minerals that linger. The 2021 is possibly the finest interpretation of the Sgarzon to date." Vinous

"Engagingly fresh nose with white pepper, stems, blue fruit, longyan and some fine geraniums. Really crunchy and fresh on the palate with a linear medium body and pure dark cherry fruit. Chalky, firm tannins round it off before a pure-fruit finish. Long and succulent." James Suckling

The Teroldego from Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they do so purely organically and partly in amphorae.

Morei (dark in Trentino dialect) is an original red wine, true to the terroir, and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it grows. Morei is protected from the cold north winds by the nearby steep rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the eponymous wine Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

"The 2021 Teroldego Morei is intense in the glass. Exotic spices and dark, dusty flowers offset crushed stone and dried cherry notes. The palate is flooded with ripe red fruits and mineral notes driven by zesty acidity. The grippy tannins assert themselves on the final, allowing purple flowers and clove notes to live on within. A touch of sour citrus perfectly underscores the experience." Vinous

"This is so lively, blooming with such purity of red and blue fruit, with hints of fresh violets, savory herbs, white pepper and savory, citrus undertones. Medium- to full-bodied, juicy and vibrant with crunchy, very fine tannins and a structured, chalky backbone to it. Crushed stones. So much life and energy here with stunning acidity and a lingering, savory finish." James Suckling