James Suckling

The great Barolo Ciabot Mentin Ginestra from the historic Clerico vineyard. Bright garnet red colour. Open-hearted bouquet of ripe fruit and spices, the elegant tannins are accompanied by a pleasant freshness in the complex flavour, deep and long on the finish. SUPERIORE.DE

"Rich ruby red with brightening edges. Inviting aroma of cherries, ripe raspberries and plums, leather and sweet tobacco. Powerful and juicy on the palate, precise fruit flavours." Falstaff

"Firm and quite deep, youthful aroma of ripe black and red berries with moderate, slightly bitter-chocolatey wood spice, tobacco notes and floral traces, tomato essence, roasted notes and a hint of pepper. Ripe, firm, tart-juicy fruit, youthful, quite present, yet polished tannins, smoky and very slightly roasted notes, a certain acid bite, a little coffee in the background, salty minerality, certain depth, still completely undeveloped, has freshness and tension, very good, tart-juicy and again somewhat smoky-spicy finish with bite." Wein-plus

"Perfumed and beautiful, with notes of sliced berries, melon, citrus and flowers on the nose. Full-bodied with juicy tannins, chewy and beautiful. Focussed and spicy on the finish. Very transparent and concentrated. Try after 2027." James Suckling

"An imminent but solidly structured red wine characterised by aromas of cherry, eucalyptus, tar, iron and tobacco. It tightens up on the finish, leaving behind compact, mouth-coating tannins. Should develop into a core of pure, ripe fruit in the future." Wine Spectator

"The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin is a little closed at first. This is a characteristic I found in a vintage that gives us good reason to focus on long bottle ageing. There are dark fruits and spices with liquorice and grilled herbs. Rusty mineral nuances also slowly emerge from the bouquet. This wine needs a double decant if drunk young, but it's better to wait. When I returned 24 hours later for my open tasting, the wine sang beautifully." Wine Advocate

"Nose with hints of black cherry under spirits, touches of wild mint, cinnamon and fresh thyme. In the taste savory tannins, fruity-balsamic and officinal notes. Long lasting persistence." Luca Gardini

"The Ciabot Mentin was planted in 1978 in Ginestra, between 390 and 420 metres above sea level - relatively high for Barolo - but mostly with an eastern exposure, which enhances the freshness and elegance of this wine. The 2019 is indeed cool, with a fresh violet scent, a certain meatiness and black cherry fruit and an almost rosemary-like aromatic character. Its extreme youth is emphasised by crisp acidity and supple, velvety tannins. A very precise wine, still complex and ripe, but also full of potential for the long haul." Decanter

"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso

Siepi 2020 impresses even at a young age with its volume, fruit and richness. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with localised notes of small berries and spices and also offers a wonderfully fresh acidity. Merlot plays a strong role in the background, adding softness, fullness and richness. Siepi is an intense, powerful wine that has a terrificarc of tension, ranging from its highly attractive extract sweetness to polished tannins in a fresh, savoury finish with an interesting salty note. SUPERIORE.DE

"The Siepi 2020 consists of half Sangiovese and half Merlot. The former is matured in large wooden barrels, the latter in 70% new barriques. On the nose, the Siepi has a very finely honed and clear Sangiovese fruit, with a purist face and excellent depth. In the mouth, too, the Merlot appears to have little aromatic presence. Rather slender and full of finesse on the tongue, the Siepi is clearly defined and very elegantly differentiated." Weinwisser

"Black cherry and blackberry, wrapped in a coat of toasted, resinous oak. Cedar and iron notes give the wine depth on the long finish. It opened up after an hour in the glass and showed its polish, but still needs time to absorb the oak." Wine Spectator

"Dark ruby colour with a drop of violet. On the nose, rich cherry fruit, blackberries, fine chocolate and leather, delicately characterised, exciting. Expressive and radiant on the palate, with compact, dark berry fruit and polished, creamy tannins, without denying its Tuscan roots, grippy and powerful on the finish." Falstaff

"Transparent carmine red colour with a pale rim. Penetrating, ripe aroma, probably due to the Merlot, but without too much sweetness. The palate shows the spice and vibrancy of the Sangiovese. But these two elements already seem to be beautifully combined with a slight hint of tea. Long. Already a really beautiful expression of the fruit of the Tuscan hills. Good balance between freshness and ripeness." Jancis Robinson

"The 2020 Siepi is stylish, elegant and highly polished. Dark blue fruits, lavender, new leather, cloves and mocha blend together effortlessly. The 2020 is characterised by a precision that is incredibly inviting. Nevertheless, the 2020 is still very young and does not fully express its potential. It simply needs time to develop, but all the elements are there." Vinous

"The nose balances dense, fiery aromas of grilled meat, pepper and gunpowder with lighter, friendlier notes of cherries and wild berries. The berries take a leading role on the palate, but the spicy smokiness lingers as an assertive undertone, leading into a hot finish. Tannins have grit without being rustic, emphasizing a saliva-inducing savoriness throughout." Wine Enthusiast

"Dried herbs and sweet spices on the nose, forest notes with blackberry fruit, concentrated and expressive. On the palate, the tannins glide gently over the tongue and give the sweet strawberry, raspberry and plum fruit time to develop in the mouth, while the acidity provides a pleasant mouthfeel. This wine is very lively and vibrant - it shouts loudly for its energy. It feels extremely good, with clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and penetrating, but also round and generous with tobacco and wood nuances. The fine but present tannins are very present and give grip. All in all, an exceptionally beautiful wine. I love it. It offers immediate and youthful pleasure, but it will continue to age well." Decanter

"Graphite and pencil come through, along with violets and blackberries. Also some tar and tarmac. Full-bodied, but creamy and crisp, with an agile liveliness that lasts for minutes. Fabulous length. Drinkable now, but it will continue to mature for decades." James Suckling

San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate notes of spices, leather and tobacco give it a terrific complexity, which is then enhanced on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE

"Transparent garnet red colour. High-toned, with balsamic notes and some black pepper. Extremely graceful - not intrusive. Already very likeable, but with time it will certainly develop even more complexity. A wine for the table and with food that is not too intrusive." Jancis Robinson

"Though carrying an elegant sense of poise, this supple, medium- to full-bodied red isn't all laced up. Instead, its fragrant tobacco and espresso accents to the ripe black and red currant fruit flavors are flashes that impart well-tailored charm. Long and refreshing, with fine-grained tannins emerging on the creamy finish of spice and mineral notes." Wine Spectator

"The 2019 San Leonardo is unmissable and epitomises everything I love about this northern Italian Bordeaux blend. Masses of white pepper, sage, incense, sandy earth and fresh tobacco give way to dusty redcurrants. This wine is a paragon of elegance yet savoury and flavoursome at its core, with mineral red and black fruits flowing over a silky texture. The 2019 finishes classically dry with a crisp tannin but retains an impossible freshness as the savoury herbal tones slowly fade. It's stunning and reminiscent of the absolute top vintages I've ever tasted from San Leonardo." Vinous

"The cool profile of this wine is evident in the fresh and spicy aromas of red and blackcurrant, leafy lightness, capsicum and leather with a hint of smoke. The complexity of the nose is supported by an elegant palate, with a structure of filigree tannins, crisp, integrated acidity, a medium body and a long, super spicy aftertaste reminiscent of dark cherries." James Suckling

The vineyard of the same name has been producing a very powerful and highly individual Brunello for years and it cannot be said that this Brunello is not expressive - it is downright expressionistic in its aura and presentation! On the nose, exuberant aromas of blackcurrants, blueberries, violets, porcini mushrooms and iron. On the palate, it is complex, multi-layered, supple and harmonious, with a firm backbone of tannins that are refined and integrated. It shows outstanding length and complexity and, in the top 2019 vintage, is a very dazzling red wine characterised through and through by its extraordinary terroir and with wonderful potential. SUPERIORE.DE

"Rich, round and juicy, this satiny and harmonious red sports cherry, plum, blackberry and chocolate flavors. Even the tannins are civilized and well-integrated, providing an overall charm. Expansive on the finish, with notes of mint, dusty mineral and spices." Wine Spectator

"The Brunello di Montalcino le Lucére 2019 is a dark, concentrated wine with black fruits and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery flavours of croissants or pie crust. The oak ageing is considerable, but I give it good cellaring potential as it evolves, especially because there is a lot of dark primary fruit that gives it an ageing dynamic." Wine Advocate

"Black cherry, cedar and dried flowers on the nose, followed by a medium to full body with chewy tannins and a savoury finish. Lots of structure. Muscular and full-bodied, yet soft and beautiful." James Suckling

"It is full of smoky forest flavours with graphite vibes and minerality, cherry pit, heady violet and blood orange depth. On the mid palate it is very concentrated and voluminous, with fine, very precise tannins and refreshing acidity. But what impresses me most is the savoury character of this Brunello, which is built for the long haul." Decanter

Il Nocio, a Nobile di Montepulciano from a single vineyard, impressively demonstrates the true essence of the Sangiovese grape and has also been one of the region's quality leaders for years. Deep red, intense aromas of sour cherry, redcurrant, rose petals, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh, pure fruit and smoothly polished tannins. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE

"Bright, baroque ruby red colour. Radiant nose of ripe forest fruit, cranberries, cherries, with some leather in the aftertaste and light spice. Opens up on the palate with elegant use of wood and polished red cranberry fruit, with beautiful juiciness, firm pressure on the finish, minimally broad on the finish, already accessible." Falstaff

"Packs ample flesh, wrapped around flavors of black cherry, blackberry, plum, cedar, earth and tobacco. Features flashes of juniper and wild rosemary that dapple its impressive length, while dusty tannins prevail on the lengthy finish." Wine Spectator

"Dark and earthy in the glass, the 2019 Vino Nobile di Montepulciano Il Nocio smolders up with a blend of crushed ashen stones and savory herbs, underbrush and camphor. This is a round effort, with a mineral tinge up front and depths of red and black fruits that slowly saturate the palate toward the close. A balsamic twang punctuates the finish, combined with a web of fine-grained tannins as the 2019 tapers off long and structured, simply begging for the cellar. This is a classic in the making." Vinous

"Tarry berries, black mineral, dried orange rind and mussels on the nose. I like the chalky tannin structure and the pithiness here that makes you think of the build of a fine Serralunga d'Alba Barolo. Tight, bold and very austere, for sure, but so attractive and gastronomic at the same time. The tannins make you feel hungry. Give it time to unwind." James Suckling

"Three hectares just over 45 years old, flagship wine for Nobile di Montepulciano in the world. Nose of marasca cherries under spirits, mulberry, great balsamic cue and hints of undergrowth. The sip is vigorous, iodine-rich, juicy and at the same time complex, crisp, with great persistence." Luca Gardini

Dark bouquet of cherry and plum sauces mixed with cloves and grapefruit peel. This is pure elegance, rich and supple, even polished in feel, while masses of mineral-tinged red berries flow over a core of vibrant acidity. The tannins arrive late and intermingle with a concentrated layer of primary fruit, leaving a classically structured impression. It is already clear that this wine will make its fans very happy in a few years' time. SUPERIORE.DE

"Very dark ruby with narrow, bricky rim. Quite closed on the nose with just noticeable sweet cherry touches and a little lift. Massive, monolithic cherry fruit on the palate with tangy acidity creeping up on the finish. Bags of gravelly tannins that need the polish of time. Lots of potential, but still embryonic." Jancis Robinson

"San Polino’s Riserva was crafted from ‘one particular boat-rocker of a vat,’ according to proprietor, Katia Nussbaum. While she could have made 4,000 bottles, she blended most of it into the Helichrysum selection, keeping just 1,000 litres for this Riserva. It's a heady mix of cinnamon, allspice, vanilla and dried fennel. The palate is plentiful, with cherry compote, sweet herbs and a chalky structure. A slight dryness of tannins is countered by the sweet, ripe core and voluminous fruit. Perhaps not perfectly balanced, but crammed with boisterous, cheerful character." Vinous

"Sour cherries, licorice, lemon verbena and balsamic on the nose. There’s lavender and sandalwood, too. So much pure sangiovese character with tangy acidity and juicy sour and savory hints carrying this wine long. Firm, grippy tannins that are at the forefront for now. Give it a few years." James Suckling

Bright golden colour, explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw on the full bouquet. On the palate, initial notes of roasted cashew and almond, followed by fruits such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE

"The organic Monteverro 2020 Chardonnay offers a soft and supple character with orchard fruit, quince, pear and mild spice. This wine has a Burgundian quality, especially in terms of mouthfeel and texture, but it reveals its Italian roots thanks to the electric and vibrant notes of citrus and Mediterranean herbs that also appear." Wine Advocate

"Nice, toasty spice with ripe white peaches and mangoes, as well as walnuts and dried summer herbs. Also some freshly baked bread crust. Full-bodied, creamy and mouth-filling. The clean acidity comes through well with its phenolic and mineral nature. I like the racy cut of the spicy herbs on the finish." James Suckling

"Multi-layered nose of peaches, pome fruit, pineapple, sweet spices; of engaging salty minerality on the palate, but also plenty of polish and spice, long as an ell with verve and yet also character. Great wine!" Vinum

Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

"Dark, dense ruby red colour with a slightly brightening rim. Ripe aromas of blackberry and blueberry, herbal flavours and hints of liquorice on the nose. Dense and fruity on the palate, very fine tannins and a long, balanced final." Falstaff

"Fine and creamy, this elegant red wine offers fireworks of raspberry and strawberry fruit as well as accents of lavender, incense, tea rose and thyme. Juicy and fresh, with supple, fine-grained tannins that are evident on the mineral, tarry and salty finish." Wine Spectator

"A savory nose features aromas of old leather, top soil, coffee and herbs, for an overall spicy, earthy feel. The palate is tangy and fresh, with black-cherry notes and a potent floral component, before a bitter-chocolate undertone sets up a finish of resurgent earth and spices. Tannins and acid are lithe, but anchored in that earthy depth." Wine Enthusiast

"I love the flavours of liquorice and herbs alongside chocolate cherries and plums. There's also a hint of vanilla and praline. It's creamy, slightly chewy and full-bodied, with berry-like tannins and a long and wonderfully smooth finish. Makes you want more." James Suckling

"Dark cherry, blueberry, followed by a hint of ink and graphite, classic aromatic garrigue herbs with fine and juicy tannins." Decanter

Strong ruby red. Opulent aromas of dark berries, mint, spices, forest floor and undergrowth. In the balanced, powerful drink very clear, juicy and tight. Spreads comfortably with notes of plum, raspberry compote and chocolate. This great Amarone captivates from the first sip - its long, silky finish leaves nothing to be desired. SUPERIORE.DE

"Dark, brilliant ruby red. Medicinal tones in the nose, balsamic, eucalyptus, black currants, in the reverberation easily after rubber. Fresh and juicy on the palate, stretches clear and long across the tongue, concentrated yet fruity, precise, has lively acidity, long and savoury finish." Falstaff

"Inviting aromas of tilled soil, underbrush and ripe dark-skinned berry lead the nose. The full-bodied concentrated palate delivers prune, raspberry compote, star anise and black pepper alongside big fine-grained tannins." Wine Enthusiast

"The incredible spice, black-plum and bitter cocoa-powder nose of this Amarone rivets you to the spot. Stunning concentration and a breathtaking balance of fruit, tannin and some magic. Very long, silky finish." James Suckling

"The 2012 Amarone della Valpolicella Classico Riserva Capitel Monte Olmi shows huge intensity over a robust mouthfeel. I love that eucalyptus balsamic note that comes up at the top, rounded off by softer notes of chocolate and tobacco. The blend is 30% Corvina, 30% Corvinone, 30% Rondinella and a 10% selection of Oseleta, Negrara, Dindarella, Croatina and Forselina. Aging takes place in large Slavonian oak casks. This is a powerful, full-bodied wine with a knockout 17% alcohol punch that makes no apologies for its strength. It comes forward with pride and boastfulness." Wine Advocate

Every year one of the great single-vineyard wines of the Tenuta, representing in a highly complex way the special terroir of the high altitudes on Etna. Dark red fruits, orange peel and flowers on the nose. Then juicy fruit, wonderful depth and a finely chiselled tannin structure. A subtle spiciness on the finish and always present the outstanding structure, length and elegance! SUPERIORE.DE

"Aromas of French oak, camphor and Mediterranean brush lead the nose. Reflecting the aromas, the linear palate features coconut, vanilla, raw oak and cranberry before a saline finish. Taut, fine-grained tannins provide support." Wine Enthusiast

"The 2019 Etna Rosso Calderara Sottana slowly blossoms in the glass, unfurling with a layered and deep display of black cherries, licorice camphor and pine. Further swirling unlocks balsam herbs, plum sauce and dusty rose. It rushes the palate with a wave of silken textures, filling the senses with red currants, blueberry and hints of candied citrus. Fine tannins emerge through the finale, previously masked by ripe inner fruits, making for a lightly structured finish. A salty flourish gives way to hints of graphite and black licorice that linger on and on. While I’m accustomed to Calderara Sottana being one of the more structured and backward wines from the Terre Nere portfolio, the 2019 possesses an early appeal that I find quite attractive. That said, there’s an underlying power here that only cellaring will unlock." Vinous

"If you love big Barolos, then this Etna red is a wine for you! Packed with ripe damson-plum character, this is rich, concentrated and well-structured with concentrated tannins that build on the moderately dry, silky finish." James Suckling

"Sottana lies on an ancient lava flow and hosts centenarian vines. Spice and graphite blends with aromas of violet, berry fruits and Mediterranean scrub. Long and dynamic in the mouth, with a splendid savoury note a flinty, mineral undercurrent and lithe, polished tannins. Captivating complexity." Decanter

Valter Fissore bottles less than 4,000 bottles of this incredibly classic Barolo every year. Dark cherries, menthol, flowers and tar are just some of the classic notes in the complex bouquet of the Bricco Pernice from the Ravera single vineyard. On the palate, the austere structure and great power are joined by a fine inner sweetness. In the long finish, memories of damp earth, dried herbs and wild flowers. SUPERIORE.DE

"Medium ruby red with orange. A pretty, lifted, complex bouquet with spicy, mineral top notes and minty oak notes. Needs a lot of air. Cranberry and raspberry with crisp tannins. A Barolo of the cool climate. Its character is closer to the excellent 2019 vintage than 2018. Great length and precision." Jancis Robinson

"Very attractive, perfumed nose with cherries and raspberries, hints of spiced cedar, walnut and damp earth. Medium to full-bodied with grainy tannins and chalky texture. Fresh red fruits with racy, citrusy notes on the finish. Taste it from 2026." James Suckling

"Perfumed, it exudes aromas of rose, cherry, raspberry, anise and menthol, with berry fruit persisting on the palate along with mineral and herbal flavours. Although expressive and balanced, it shows tannin and should develop well." Wine Spectator

"Bright, shiny ruby garnet with brightening rim. Great, inviting nose of fresh mint, blackberries, liquorice, then raspberries and candied rose petal. Very polished and with a creamy texture on the palate, tightly woven salty tannin wraps the clear fruit, subtle notes of blood orange, very elegant and long." Falstaff

"This wine shows just how elegant Nebbiolo is with aromas of wild raspberries and cherry preserves giving way to wild herbs, rosebuds and earth. The palate is lifted and dances with vigor and energy showing its core of fruit but with all elements in harmony and balance." Wine Enthusiast

The extremely successful "Binomio" joint venture between Fattoria La Valentina and Azienda Agricola Inama is entering a new round. On the occasion of the 20th anniversary of the La Valentina winery, a new wine was born, which is only produced in the best vintages and in limited small editions.

2017 was a very hot year and in some areas of the Binomio vineyard, the Montepulciano grapes were extremely concentrated. This gave rise to the idea of making a top selection of the grapes for the first time, because under the good shade of the foliage, they showed a particular flawlessness of flavours and promised an even more concise interpretation of the essence of Binomio. With patience and care, this small and exceptional portion of the fascinating grapes was then selected and the foundation stone was laid for the small "Binomio Collezione" series, which is only produced in the best years. With the first vintage 2017, 3,000 bottles are now available in the hand-picked specialised trade.

Deep, shimmering ruby red colour. Intense bouquet with heavy aromas of redcurrants and sour cherries, accompanied by hints of roasted almonds, gentian violets and a delicate spiciness. On the palate, the wine reveals all its complexity and opulence, framed by tightly woven, well-integrated tannins in a perfect balance between warmth and softness. A deep wine that only reveals itself with some aeration and is proof of the outstanding characteristics of the grape variety and terroir. SUPERIORE.DE

"Deep, dark ruby red with an opaque centre. On the nose, preserved cherry, ripe plum, dark chocolate, a hint of nougat, grated wild berries, delicate sealing wax. Very dense on the palate with a creamy texture, almost oily, currently still with a lot of tannin, becomes slightly broad-meshed in the final and remains drying." Falstaff

"Dark and brooding, the 2017 Montepulciano d'Abruzzo Binomio Collezione opens with hints of cedar and sweet spices complementing the crushed plums. It flows across the palate with silky textures and masses of ripe red and blue fruits, neatly balanced by a hint of citrus towards the end. Violet candy, lavender and mint can be found as the 2017 finishes powerful and fresh." Vinous

"Floral black fruits on the nose, with notes of black liquorice and pressed flowers. Full-bodied, round and silky on the palate, firm but not chewy, with liquorice fruit and grainy, fruity tannins. Balanced and long. Accessible now, but made to last. Best from 2025 onwards." James Suckling

Elisabetta Geppetti's Saffredi is one of Italy's great red wines every year, full of elegance! Dark, polished ruby red colour with purple-violet edges. The explosive aroma of blackcurrants, blackberries, plums, violets and oak spices is accompanied by fascinating spicy, ethereal and wonderfully floral accents with earthy tobacco notes. Dense and velvety on the palate, framed by firm tannins and a juicy freshness that leads the wine full of energy into an endless finish. The flavour profile, which is very typical of Saffredi, is wonderfully balanced, yet multi-layered and very focused with its spiciness. Saffredi 2021 is a genuine and multi-dimensional beauty that should mature for a few more years. SUPERIORE.DE

"Complex, elegant bouquet with fine concentration and precisely contoured fruit body, a basket of blue berries and ripe red cherries, plus a floral backdrop, violets, Mediterranean herbs and maquis as well as undergrowth. Polished, clear and radiant on the palate, juicy and tightly woven with velvety, super-fine tannins, a radiant and elegant Saffredi." Weinwisser

"Spicy-berry perfume, cassis, lots of dark fruit flavours, also nuances of black pepper; the attack is compact, the tannins fine-grained, carried by a soft acidity, finishes long and multi-faceted. Also very successful in this vintage." Vinum

"Dark ruby red core with purple nuances. Blackcurrant and mulberry on the nose, on damp earth, dark chocolate and alabaster. Dense on the palate, with tightly woven tannins, precise fear, comes in many layers, powerful, but with great finesse and incredibly long." Falstaff

"The Fattoria le Pupille 2021 Saffredi offers a seamless integration of dark fruit flavours that segue directly into spice, Tuscan cigar and earthy orris root. This vintage is compact and firm, especially in terms of mouthfeel, and there are graceful floral tones to close." Wine Advocate

"This pure, intense red wine displays aromas and flavours of blackcurrants, blackberries, blueberries and violets, underlined by graphite and wild herbs. Very tightly wound, even racy, with invigorating acidity and refined tannins, this noble red wine leans more towards the elegant side, with great harmony and length." Wine Spectator

"The 2021 Saffredi is one of the most vivid, profoundly beautiful wines I have ever tasted from Elisabetta Geppetti. Dark, layered and resonant, the 2021 offers tons of depth and yet remains wonderfully light on its feet. There is a level of finesse here I have never seen before in Saffredi. Blackberry, espresso, lavender, new leather and incense build over time, but it is the wine’s total sense of harmony that leaves me speechless. The 2021 is not a powerhouse—not an obvious wine. For those who can give this time in the glass, it’s a total stunner." Vinous

"Fascinating aromas of sandalwood, lavender, sage and blackcurrant. Mint and spearmint. Pencil shavings. Also light coffee bean. Medium to full body with ultra-fine tannins. Lasts for minutes. Already so approachable now, but it will age beautifully. Best after 2026 and beyond." James Suckling

"The symbolic wine of the house, the first to put the winery and the region "on the map". Cabernet Sauvignon, Merlot and Petit Verdot, nose of small black fruits, notes of laurel, mint and Mediterranean herbs, taut and dense drink, with salty tannins, closes with a fruity and oily return." Luca Gardini

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Mid ruby with the beginning of orange tinges. Rusty nail, sweet raspberry and just a suggestion of oak. Supple, elegant raspberry fruit with a pinch of oak on the palate and bags of earthy-tasting, fine tannins. Very long and precise and gaining in depth on the finish." Jancis Robinson

"Floral aromas, on the palate the wine shows juicy red fruit with fresh zesty acidity. The tannins are balanced giving structure and there's an understated note of oak. Elegant." Decanter

"Intense nose of wild blueberries, dried cherries, mint, roasted espresso and toffee. It’s medium-to full-bodied with a firm tannin frame. Structured and polished. Dense, toasty and compact for now." James Suckling

"The 2019 Chianti Classico Gran Selezione Colonia is a bit marked by oak today, but behind that lies a wine of striking purity, depth and freshness. Dark red-fleshed fruit, crushed rocks, white pepper, spice and blood orange are some of the notes that meld together. There's a beautiful, layered wine waiting to emerge here." Vinous

Traditionally vinified, its intense ruby red colour, the fruity aroma with spicy and balsamic notes and its gentle start on the palate, which builds furiously, are impressive. The high-class tannin structure rests between the soft components, so that this Brunello from the dream year 2019 simultaneously demonstrates elegance and strength without appearing too modern. SUPERIORE.DE

"Fragrant, very precisely framed bouquet with red berries, mineral notes and violets, hibiscus, with fine mineral hints behind it. Quite lean and powerful in the mouth, very fine style, coherent in itself." Weinwisser

"Clear, slightly warm, somewhat nutty and hinted at tobacco-like aroma of ripe red and black berries with bloody and cedary traces. Ripe, firm, juicy, still undeveloped fruit, relatively present, crumbly-sandy, ripe tannins, slightly smoky and nutty oak notes, persistent on the palate, some bite, certain depth, cooling mineral elements, dark spice, very good, firm, tart-juicy and spicy finish." Wein-Plus

"Bright ruby red with brightening edges. Opens with notes of fresh cherries, some rosehip and light tobacco. Fine-meshed, polished tannins in the attack and on the palate, still young overall, fine salinity on the final." Falstaff

"The 2019 is forward and rich in flavours. Sun-soaked oily herbs and grilled Mediterranean shrubs are reminiscent of late summer in Tuscany. Mint and rosemary are repeated on the full-bodied, powerful palate. The tannins are mostly ripe, but a slight astringency provides a pleasant aftertaste. More rustic than elegant, but it will certainly have its fans." Decanter

"Aromas of balsamic herbs and dark chocolate give way to dried black cherries and pine shavings as the 2019 Brunello di Montalcino draws the taster to the glass. This is a supple and racy wine with a cool acidity and dark red fruits that flow over a silky textural wave. The finish is savoury and long, but also remarkably fresh, with edgy tannins that linger as the notes of salted liquorice slowly fade. The wine's balance is stunning, but don't be fooled by the 2019's openness; this is a wine for the cellar." Vinous

"A firm and silky Brunello with berry, cherry, cedar and meat flavours. It's medium-bodied and fairly dense, but shows some polish. Better after 2026." James Suckling

"The Fanti 2019 Brunello di Montalcino offers dark fruit and an articulate bouquet with elements of ripeness and balsamic herbs, unfolding its aromas in hints of liquorice, dark plums, smoked tobacco and sweet floral earth. On the palate, Brunello di Montalcino reveals much of its intensity with an abundance of ripe fruit that gently fades in the mid-palate. The tannins are gently integrated." Wine Advocate

"This silky red wine, which evokes flavours of cherries, strawberries and hibiscus, is harmonious and elegant. Mineral and wild herbal elements add details that carry through to the long, energising aftertaste." Wine Spectator

"Red mulberries on the nose, hints of star anise, wild rosemary and chinotto. Salty tannins on the palate, hints of small fruits and spicy notes." Luca Gardini

Franchetti Rosso is Passopisciaro's flagship wine and a stunningly perfect wine. The grapes come from 1000-metre-high northern Etna vineyard sites, where the soils are ash and pumice. Franchetti is a ripe, exotic wine that envelops the palate with dark fruit. Refined tannins support the fruit, while an intense inner sweetness adds elegance and finesse. A thoroughly outstanding drop. SUPERIORE.DE

"The 2019 Franchetti is 97% Petit Verdot with 3% Cesanese d'Affile (an indigenous grape variety that grows mainly in Lazio or central Italy) blended in. I love the elegance, dark concentration and aromatic intensity of this very unusual and bold wine (I mean, who plants Cesanese on Mount Etna?). It's extracted and deep, with black fruits and etched end notes of pencil traces and crushed white pepper." Wine Advocate

"A red with lots of energy and a linear focus with black cherry, mint, white pepper, sandalwood and cedar aromas and flavors. Medium-bodied. Fine and intense tannins. Vivid and fresh. A blend of petit verdot and cesanese. Drink or hold." James Suckling

"Expressive, of cherry syrup, ripe blackberries, graphite, a hint of grape juice, elegant spice in the finish. With great substance and concentration, without being full-bodied, clear and precise fruit, stretches wide, savoury, tightly meshed, long." Falstaff

"The 2019 Franchetti is like a dark stallion, muscular and supple. It opens slowly in the glass, inward yet viral, with dusty dried flowers giving way to nuances of plum, brown spices, cardamom, savoury herbs and a hint of cocoa. The textures are like crushed velvet, prominent, almost heavy, but with a balance of vibrant acidity and tart fruit adding contrast. The 2019 leaves a subtle tinge of harmonious tannins, along with dark inner flowers and hints of blackcurrant that linger incredibly long. The vines for Franchetti were planted in 2000 in the Cru Guardiola." Vinous

Altesinos Montosoli displays the famous characteristics of this particular site, which are always characterised by a pronounced mineral intensity, with hints of crushed granite and lead pencil layers. The five-hectare vineyard has a higher concentration of Galestro clay-slate rock, and the altitude contributes to the freshness of the wine.

Dark, haunting beautiful bouquet with ripe blackberries and cherries, spicy dark flowers and a hint of animal musk. Velvety textures on the palate, emphasised by tart red and black fruits, plus juicy acidity and a hint of fine tannin. The finish is long, elegant and mineral, with dark, floral notes, ripe blackberries and sweet spices. A real prime example from the extremely harmonious 2019 vintage! SUPERIORE.DE

"Bright, pure ruby red colour. Very fragrant nose of wild strawberries, blackberry candy, vanilla pod, with light spice, some mint and red peach on the finish. On the palate with a great fruit core, on stone fruit, fine sweetness, plus finesse-rich creaminess, comes in several layers, clear and elegant until the long finish." Falstaff

"This enticing wine is long, complex and harmonious, exuding macerated cherry, plum, lavender and spice flavors. The ripe fruit is offset by woodsy underbrush notes, all backed by a vibrant structure." Wine Spectator

"Harvested at the very end of September, the 2019 is introverted at first, but the nose eventually hints at porcini mushrooms with liquorice root and bark. On the palate, slender cherries and raspberries form the backdrop, but the earthy tone is pervasive. It's racy with soft, vertical tannins that settle in all the right places, showing a skilfully balanced structure and richness." Decanter

"A tantalising blend of macerated plums, blood oranges, sage and sweet smoke makes the 2019 Brunello di Montalcino Vigna Montosoli a true delight on the nose. Elegant and soothing, it flows across the palate with a silky wave of ripe red fruit and spice, while salty minerals slowly saturate under a hint of purple inner flowers. The 2019 is seamless and harmonious, leaving a layer of edgy tannins competing with refreshing acidity, while hints of tart cranberry and a bitter hint of clove slowly fade away. This is Montosoli terroir at its best, and even at this early stage it's impossible to resist savouring another glass." Vinous

"The Altesino 2019 Brunello di Montalcino Vigna Montosoli, from a beautiful site that must be seen to be believed, smells of dark fruit, blackcurrant and slate. The mineral element of Montosoli and its slatey, galestro soils comes through beautifully in this vintage, giving the bouquet a linear sense of immediacy and verticality. The mouthfeel is particularly elegant and the wine's acidity is skilfully used to emphasise the freshness, but above all the quality of the fruit. The effect is very powerful and bright, and thanks to the careful ageing in Slavonian oak, you get a hint of baked brioche or Italian focaccia bread." Wine Advocate

"Perfumed and beautiful with raspberry and cherry aromas and flavours. Purity like a mountain stream. Medium to full body with ultra-refined tannins that are so polished and beautiful. Lasts for minutes. Beautiful and real." James Suckling

Beautifully weighted, the 2019 edition is full yet agile with enough structure to carry it over the next decade. Above all, it emphasises the freshness and balance of the vintage: the aromas unfold slowly, but are very floral, with cherry and thyme blossoms underscored by peppery notes. Crisp red plums and juicy cherries dominate the palate, with the youthful, grippy tannins needing a little time to integrate perfectly. SUPERIORE.DE

"It opens with a fruity flavour of red and blue fruits, with spicy notes reminiscent of cinnamon and cardamom. Dense and creamy in the mouth, very juicy, still a little grippy in the tannins, a modern Brunello that should be ready to drink in 1 to 2 years." Weinwisser

"Bright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and loam on the nose. Great tension on the palate, juicy, dark fruit, tightly woven tannins and a precise final with pressure." Falstaff

"Deep to dark ruby red in colour. Deep, brooding and backward on the nose, but with real precision. Lots of juicy red fruit and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class." Jancis Robinson

"Pure and refined wine with lively raspberries, red cherries, rosehips and a hint of citrus blossom. Medium to full-bodied with firm but silky tannins. Excellent acid backbone. Enjoyable now, but give it another two to three years to develop." James Suckling

"Deep notes of dried black cherries meet cedar shavings and worn leather as the seductive Brunello di Montalcino 2019 slowly unfolds in the glass. It is surprisingly juicy and energising, with a pure blend of red fruits and inner flowers accompanied by fresh acidity. Fine tannins assert themselves on the finish as the 2019 takes on a youthful tension and pinches the cheeks, while tart cranberry notes fade into a youthful, crisp final." Vinous

"The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, liquorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers a full-bodied Brunello opulence that can be enjoyed in the short or medium term, and the wine delivers flavours of dried fruit such as plum and fig to finish. The tannins are velvety and contribute to the richness of the rather forward and immediate mouthfeel." Wine Advocate

"The 2019 is immediately inviting and expressive. It seduces with lovely tones of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plum and pomegranate. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of the flavourful juiciness of Sangiovese. Deceptively gentle at the start, fine sandy tannins build in a worthy crescendo." Decanter

"This densely packed version is resonant and persistent, with fine integration of all its components, though today it is compact and austere, revealing flavours of cherry, raspberry, rose, earth and minerals. Give it the benefit of the doubt." Wine Spectator

"Notes of marasca, geranium and eucalyptus on the nose. Juicy tannins on the palate, balsamic and floral notes, compact flavour and crispness." Luca Gardini

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Bright, radiant ruby red colour. Open and warm on the nose, of ripe heart cherries, precious wood, fine earthy tones, plus graphite and bacon on the finish, very complex. Initially balanced on the palate with polished tannins and creamy fruit, comes across in many layers, long finish, on fine spices, still needs some time." Falstaff

"Charming bouquet with aromas of red forest fruits, violets and truffles; full-bodied with robust but well-integrated tannins, balanced with acidity, harmonious, long and multi-faceted. Convinces with its traditional, elegant style." Vinum

"Colonia is located almost 420 metres above sea level on the top of the Rancia hill, where the 2.6-hectare vineyard is surrounded by forest. Made from a selection of the healthiest grapes and aged in new French oak barriques, the 2020 is generous in its aromas of sun-kissed plums, petrichor, tobacco and espresso beans. Hints of cedar permeate the palate, where the fruit is altogether restrained. This wine is elegantly weighted with dusty earth, a gravelly crunch and citrus acidity. Grainy wood tannins on the finish." Decanter

"The Chianti Classico Gran Selezione Colonia 2020 combines power, energy and structure. Dark red cherry fruit, blood orange, spices and sweet French oak in abundance. Colonia usually needs a few years to develop. I suspect that this will also be the case here. As always, the Colonia stands out in the Fèlsina range for its greater concentration and strong oak character." Vinous

"Cherries and orange blossom on the nose with some minerality. Medium body with fine tannins and floral undertones to hints of new wood and beautiful fruit. Needs time to develop." James Suckling

"This wine shows a very interesting character with botanical notes of dried rosemary and Mediterranean lavender. The 2020 Chianti Classico Gran Selezione Colonia also shows plenty of dark fruit, clay, slate, pencil shavings, spice and a hint of Italian coffee. This medium-bodied wine is lively and fresh and finishes with melting tannins. This vintage is more approachable overall compared to recent vintages." Wine Advocate

The strong ruby-red Pinot Nero Schweizer, which is only produced in the best vintages, is a masterpiece. Its bouquet is large, complex and reminiscent of very ripe small wild berries. These special flavours are also found in the mouth, in combination with ripe, candied dark cherry and delicate floral and red berry notes. Juicy, wide-ranging palate, mouth-filling and with delicate, sveltenuances and an inviting and slightly tannic body which, together with the well-proportioned acidity, gives the wine a long life. SUPERIORE.DE

"This has an elegant and pretty nose of sage, mushrooms, red berry fruit, orange slices, wet stones and minerals. It’s sleek, fresh and tight-grained, with a medium body and a precise finish." James Suckling

From deep moraine soil with a high salt and limestone content, Vigna Au first opens with flint and walnut and then beguiles with a complex bouquet of yellow, exotic fruits. Intense, juicy, with just the right amount of acidity, it has a maturation potential of at least 15 years. Just 2,000 bottles of this exceptional Chardonnay are bottled each year. SUPERIORE.DE

"Bright, elegant light gold colour. Discreet hazelnuts and pine nuts on the nose, then cold smoke, subtle pineapple and banana, roasted hazelnuts in the background. Juicy and with very good tension, shows lots of crisp fruit, well-integrated acidity, very long finish, fun." Falstaff

"The Vigna Au lies at a relatively low altitude of 300 metres above sea level in Kurtatsch-Margreid. Great aromas, with very clear citrus fruit and flavours of yellow fruit, paired with fine oak spice. Also mineral notes reminiscent of graphite and salt. Extremely juicy, clear and animating on the palate. Pithy final." Vinum

"The 2020 Chardonnay Riserva Vigna AU combines rich notes of almond custard and candy spice with an invigorating blend of crushed green apples and lime zest. Luxuriously round and supple, the 2020 flows across the palate with an abundance of mineral fruit accompanied by sour citrus. Lightly structured yet full of savoury tension, the 2020 finishes long with a saline tension that lingers." Vinous

"Roasted flavours, smoked almonds, nectarines and lemon meringue on the nose, followed by a full, toasty and firm body. Lots of wood, but also ripe fruit. Long finish." James Suckling

"Inviting and elegant nose of peach and white pepper, nectarine on the palate, fresh minerality and lively acidity." Decanter

Brilliant and finely moulded on the palate. Expressive, floral notes merge with bright red fruits, mint and ground berries to create a lively and distinctive Barolo that is endowed with pure energy and class. Albe is juicy and fruity and a clear buy, and not just because of its comparatively moderate price. It comes from the three parcels Fossati, Castello della Volta and Costa di Vergne. SUPERIORE.DE

"The Barolo Albe 2019 is a nuanced, understated wine, but also a rare Albe that needs time in the bottle. Sweet floral and spicy notes open up first, leading to an attractive core of Nebbiolo fruit. Gentle and restrained, with beautiful precision, the 2019 Albe is a quiet wine that is more about energy than size. I have found that the Albe really blossoms with a few years in the bottle. I assume that this will also be the case with this wine, as it is very classic." Vinous

"Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish." Wine Spectator

"A powerful and polished red wine with berries and spices such as nutmeg and pepper. Also orange peel. Medium body. Fresh and energetic finish." James Suckling

"This is certainly one of Italy's most popular and versatile wines, and rightly so. The well-priced G.D. Vajra 2019 Barolo Albe shows ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage has a similar character to the 2016, as both vintages offer a straightforward style with good structure on the back end. The mouthfeel is polished and long, offering both accessibility and complexity." Wine Advocate

"Redcurrants on the nose, a hint of white pepper, a touch of lemongrass and clementine peel. The sip is iodised, with a fruity, spicy finish." Luca Gardini

Barbera d'Alba Scarrone from the vineyard of the same name is a beautifully layered, rich Barbera cru. Aromas of dark fragrant fruits, spices, liquorice and minerals. Opulent and impeccably balanced silky tannins, sweet floral notes in the long dry finish. SUPERIORE.DE

"Lifted and very aromatic, this wine tantalizes with notes of macerated cherries, wild rose, sandalwood, star anise and wild herbs working with such harmony you have trouble taking the first sip. The lush and round palate bursts with plush red-berried fruits that give way to savory and warm spicy notes finishing with fresh earth notes." Wine Enthusiast

"Deep and intense on the nose with red and dark berries, spicy herbs, dark chocolate and burnt orange peel. Also some wet earth. Full and complex with dusty tannins and a meaty juiciness. Long lasting and bright." James Suckling

"Part of the Scarrone vineyard was replanted in 1989, and from these younger vines comes the Vietti 2020 Barbera d'Alba Vigna Scarrone. This wine is also dense and darkly concentrated, but not to the same extent as the version made from the fruit of the old vines. Dark fruits, baked plums and sweet spices add dimension and volume to this wine." Wine Advocate

"The 2020 Barbera d'Alba Vigna Scarrone is outstanding. Rich and expansive, the 2020 is infused with the essence of dark cherry fruit, rose petals, cinnamon, leather and mocha take centre stage. All the elements come together so effortlessly. On the finish, floral and spicy notes reappear. This is such a noble and polished Barbera." Vinous