James Suckling

Traditionally vinified, its intense ruby red colour, the fruity aroma with spicy and balsamic notes and its gentle start on the palate, which builds furiously, are impressive. The high-class tannin structure rests between the soft components, so that this Brunello from the dream year 2019 simultaneously demonstrates elegance and strength without appearing too modern. SUPERIORE.DE

"Fragrant, very precisely framed bouquet with red berries, mineral notes and violets, hibiscus, with fine mineral hints behind it. Quite lean and powerful in the mouth, very fine style, coherent in itself." Weinwisser

"Clear, slightly warm, somewhat nutty and hinted at tobacco-like aroma of ripe red and black berries with bloody and cedary traces. Ripe, firm, juicy, still undeveloped fruit, relatively present, crumbly-sandy, ripe tannins, slightly smoky and nutty oak notes, persistent on the palate, some bite, certain depth, cooling mineral elements, dark spice, very good, firm, tart-juicy and spicy finish." Wein-Plus

"Bright ruby red with brightening edges. Opens with notes of fresh cherries, some rosehip and light tobacco. Fine-meshed, polished tannins in the attack and on the palate, still young overall, fine salinity on the final." Falstaff

"The 2019 is forward and rich in flavours. Sun-soaked oily herbs and grilled Mediterranean shrubs are reminiscent of late summer in Tuscany. Mint and rosemary are repeated on the full-bodied, powerful palate. The tannins are mostly ripe, but a slight astringency provides a pleasant aftertaste. More rustic than elegant, but it will certainly have its fans." Decanter

"Aromas of balsamic herbs and dark chocolate give way to dried black cherries and pine shavings as the 2019 Brunello di Montalcino draws the taster to the glass. This is a supple and racy wine with a cool acidity and dark red fruits that flow over a silky textural wave. The finish is savoury and long, but also remarkably fresh, with edgy tannins that linger as the notes of salted liquorice slowly fade. The wine's balance is stunning, but don't be fooled by the 2019's openness; this is a wine for the cellar." Vinous

"A firm and silky Brunello with berry, cherry, cedar and meat flavours. It's medium-bodied and fairly dense, but shows some polish. Better after 2026." James Suckling

"The Fanti 2019 Brunello di Montalcino offers dark fruit and an articulate bouquet with elements of ripeness and balsamic herbs, unfolding its aromas in hints of liquorice, dark plums, smoked tobacco and sweet floral earth. On the palate, Brunello di Montalcino reveals much of its intensity with an abundance of ripe fruit that gently fades in the mid-palate. The tannins are gently integrated." Wine Advocate

"This silky red wine, which evokes flavours of cherries, strawberries and hibiscus, is harmonious and elegant. Mineral and wild herbal elements add details that carry through to the long, energising aftertaste." Wine Spectator

"Red mulberries on the nose, hints of star anise, wild rosemary and chinotto. Salty tannins on the palate, hints of small fruits and spicy notes." Luca Gardini

Franchetti Rosso is Passopisciaro's flagship wine and a stunningly perfect wine. The grapes come from 1000-metre-high northern Etna vineyard sites, where the soils are ash and pumice. Franchetti is a ripe, exotic wine that envelops the palate with dark fruit. Refined tannins support the fruit, while an intense inner sweetness adds elegance and finesse. A thoroughly outstanding drop. SUPERIORE.DE

"The 2019 Franchetti is 97% Petit Verdot with 3% Cesanese d'Affile (an indigenous grape variety that grows mainly in Lazio or central Italy) blended in. I love the elegance, dark concentration and aromatic intensity of this very unusual and bold wine (I mean, who plants Cesanese on Mount Etna?). It's extracted and deep, with black fruits and etched end notes of pencil traces and crushed white pepper." Wine Advocate

"A red with lots of energy and a linear focus with black cherry, mint, white pepper, sandalwood and cedar aromas and flavors. Medium-bodied. Fine and intense tannins. Vivid and fresh. A blend of petit verdot and cesanese. Drink or hold." James Suckling

"Expressive, of cherry syrup, ripe blackberries, graphite, a hint of grape juice, elegant spice in the finish. With great substance and concentration, without being full-bodied, clear and precise fruit, stretches wide, savoury, tightly meshed, long." Falstaff

"The 2019 Franchetti is like a dark stallion, muscular and supple. It opens slowly in the glass, inward yet viral, with dusty dried flowers giving way to nuances of plum, brown spices, cardamom, savoury herbs and a hint of cocoa. The textures are like crushed velvet, prominent, almost heavy, but with a balance of vibrant acidity and tart fruit adding contrast. The 2019 leaves a subtle tinge of harmonious tannins, along with dark inner flowers and hints of blackcurrant that linger incredibly long. The vines for Franchetti were planted in 2000 in the Cru Guardiola." Vinous

Brilliant and finely moulded on the palate. Expressive, floral notes merge with bright red fruits, mint and ground berries to create a lively and distinctive Barolo that is endowed with pure energy and class. Albe is juicy and fruity and a clear buy, and not just because of its comparatively moderate price. It comes from the three parcels Fossati, Castello della Volta and Costa di Vergne. SUPERIORE.DE

"The Barolo Albe 2019 is a nuanced, understated wine, but also a rare Albe that needs time in the bottle. Sweet floral and spicy notes open up first, leading to an attractive core of Nebbiolo fruit. Gentle and restrained, with beautiful precision, the 2019 Albe is a quiet wine that is more about energy than size. I have found that the Albe really blossoms with a few years in the bottle. I assume that this will also be the case with this wine, as it is very classic." Vinous

"Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish." Wine Spectator

"A powerful and polished red wine with berries and spices such as nutmeg and pepper. Also orange peel. Medium body. Fresh and energetic finish." James Suckling

"This is certainly one of Italy's most popular and versatile wines, and rightly so. The well-priced G.D. Vajra 2019 Barolo Albe shows ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage has a similar character to the 2016, as both vintages offer a straightforward style with good structure on the back end. The mouthfeel is polished and long, offering both accessibility and complexity." Wine Advocate

"Redcurrants on the nose, a hint of white pepper, a touch of lemongrass and clementine peel. The sip is iodised, with a fruity, spicy finish." Luca Gardini

Barbera d'Alba Scarrone from the vineyard of the same name is a beautifully layered, rich Barbera cru. Aromas of dark fragrant fruits, spices, liquorice and minerals. Opulent and impeccably balanced silky tannins, sweet floral notes in the long dry finish. SUPERIORE.DE

"Lifted and very aromatic, this wine tantalizes with notes of macerated cherries, wild rose, sandalwood, star anise and wild herbs working with such harmony you have trouble taking the first sip. The lush and round palate bursts with plush red-berried fruits that give way to savory and warm spicy notes finishing with fresh earth notes." Wine Enthusiast

"Deep and intense on the nose with red and dark berries, spicy herbs, dark chocolate and burnt orange peel. Also some wet earth. Full and complex with dusty tannins and a meaty juiciness. Long lasting and bright." James Suckling

"Part of the Scarrone vineyard was replanted in 1989, and from these younger vines comes the Vietti 2020 Barbera d'Alba Vigna Scarrone. This wine is also dense and darkly concentrated, but not to the same extent as the version made from the fruit of the old vines. Dark fruits, baked plums and sweet spices add dimension and volume to this wine." Wine Advocate

"The 2020 Barbera d'Alba Vigna Scarrone is outstanding. Rich and expansive, the 2020 is infused with the essence of dark cherry fruit, rose petals, cinnamon, leather and mocha take centre stage. All the elements come together so effortlessly. On the finish, floral and spicy notes reappear. This is such a noble and polished Barbera." Vinous

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Mid ruby with the beginning of orange tinges. Rusty nail, sweet raspberry and just a suggestion of oak. Supple, elegant raspberry fruit with a pinch of oak on the palate and bags of earthy-tasting, fine tannins. Very long and precise and gaining in depth on the finish." Jancis Robinson

"Floral aromas, on the palate the wine shows juicy red fruit with fresh zesty acidity. The tannins are balanced giving structure and there's an understated note of oak. Elegant." Decanter

"Intense nose of wild blueberries, dried cherries, mint, roasted espresso and toffee. It’s medium-to full-bodied with a firm tannin frame. Structured and polished. Dense, toasty and compact for now." James Suckling

"The 2019 Chianti Classico Gran Selezione Colonia is a bit marked by oak today, but behind that lies a wine of striking purity, depth and freshness. Dark red-fleshed fruit, crushed rocks, white pepper, spice and blood orange are some of the notes that meld together. There's a beautiful, layered wine waiting to emerge here." Vinous

Volpaia's flagship Il Puro shows beautiful fruit, elegance and a certain austerity that are indicative of this balanced vintage. The texture of the wine is dense and voluptuous and there is dark, plummy fruit, leather and cloves that meld into a wonderful drinking flow. Oak spice, tar and campfire ash on the long and rich finish. Only 2,000 bottles exist of this profound archetype of a Sangiovese that could hardly be better. SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Opens finely fragrant in the nose, of juicy cherries, wild berries, underlaid with dried rose hips, delicately of dried tomatoes, multilayered and inviting. On the palate it is powerful and clear, opens up juicy and salty, with a great tension; long finish with a noble finish." Falstaff

"Made from a single vineyard that’s planted with 25 native Sangiovese clones rescued from former sharecroppers’ plots, this has an appealing bouquet that mixes whiffs of herbs with earthy blackberries and roasted coffee. Ripe acidity and fine-grained tannins support a palate loaded with mellow dark cherries, while nuances of toasted oak and undergrowth complicate the ample and poised finish." Decanter

"The Volpaia 2018 Chianti Classico Gran Selezione Casanova Il Puro is an organic wine in a pretty bottle with a red wax seal. The fruit is soft and round in this vintage with plenty of cherry, dried raspberry, spice and sweet leather. It boasts a full-bodied texture but ends on a silky note." Wine Advocate

"Intense notes of cedar, cocoa, violets and tobacco, combined with tangy lemon, wild strawberry and cranberry. Sharp and precise with medium to full body and tight tannins. Intense. From organically grown grapes. Needs a couple of years to integrate." James Suckling

Every year, Renieri conjures up a lush and fruit-driven Brunello in the glass, bursting with freshness, brightness and balsamic-aromatic intensity. Its grapes come from a small, nine-hectare parcel with chalky clay soils. It offers strong cherry and blackberry aromas with delicate spice, smoke and blue flowers. The wonderfully balanced acidity propels this showpiece wine into a seemingly endless final. SUPERIORE.DE

"This has complex aromas of mulberries, strawberries, red tea, dried flowers, cocoa powder, wild thyme and hazelnuts. So bright and lively with a medium to full body and firm, fine-grained tannins. Poised and fresh, even refreshing, with wild berry fruit lingering on a lengthy finish." James Suckling

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Powerful, sparkling ruby violet. Opens with cool spicy notes, some geranium leaf, plus fresh plums. On the palate clear and present fruit, grippy tannin coated by beautiful melting, in the finish full of blackberry and spicy undergrowth." Falstaff

"This wine is, frankly, delicious. The fruit has a brilliant, violet-scented, dark ripeness, but it is infused with a ruby glow. Blueberries and raspberries. Lavender and pepper. The tannins are so fine it feels like they were applied with a sable hair brush, yet they are not delicate - they engrave the fruit with purpose and precision. Delicious freshness in the mouth. Incredibly fragrant on the finish. This wine really floats." Jancis Robinson

"Aromas of cherries and flowers with some orange peel. Also graphite, slate and white pepper. Medium bodied with firm and silky tannins laced with bright acidity. Bright and lively." James Suckling

"The 2018 Tinata is super-expressive right out of the gate. Soaring aromatics meld into a core of dark red/blue fruit, with hints of tobacco, dried herbs, licorice and spice that develop later. A wine of understated depth, the Tinata is impressive in this tasting." Vinous

Clerico's Barolo del Comune di Monforte d'Alba shows all the appeal that this high altitude vineyard is capable of and Domenico Clerico's team interprets each vintage with elegance and intensity. Sweet macerated cherry, mint, spices, orange peel and raspberries linger on the lingering, vibrant and agile finish. SUPERIORE.DE

"Firm, rather tart, youthful, slightly smoky aroma of more red than black berries with nutty tones, dried rose petals, tobacco ash, pomegranate seeds and traces of iodine and tar. Ripe, tart, juicy, clear, youthful fruit, present, yet crumbly tannin, smoky and slightly tobacco notes, a little dried herbs and rose petals again, persistent on the palate, moderate acidity, a certain depth, ethereal spice in the background, again pomegranate seeds, some salt in the background, again a hint of tar, peppery traces, elegant, almost dancing style with freshness, very good, firm, juicy and spicy finish." Wein-Plus

"Bright, light ruby colour with garnet-red nuances. Spicy and with compact fruit on the nose, notes of wild berries, clove and lemongrass, a hint of graphite. Velvety and soft on the palate, then with beautiful tension, precise fruit and fine freshness, very long." Falstaff

"Ripe fruit and floral aromas, complex palate with mixed berries, dried plums, pressed potpourri, dried flowers and leather, with prominent tannins." Decanter

"A mix of ripe cherry, strawberry, sweet spice and tobacco flavors mark this supple, accessible red, whose refined tannins leave a light powdery feel on the finish." Wine Spectator

"The Domenico Clerico 2020 Barolo del Comune di Monforte d'Alba is characterised by spiced cranberry and blood orange. This vintage is open and front-heavy overall, but touches on all the main elements of the Nebbiolo play list. The wine is lean with young tannins. All in all, the oak is pleasantly restrained, and the wine only needs another year or two in the bottle for the fruit to fully develop." Wine Advocate

"This Barolo shows plums, cranberries, fresh roses, violets, pomegranate and blood oranges. This interpretation shows juicy acidity and ripe tannins with a slightly toasty finish and the dustiness of Nebbiolo, but with a spicy finish centred on liquorice. The tannins will soften and develop more complexity in two to three years." James Suckling

"An impressive example of the characteristics and potential of Barolo di Monforte. Blackberry on the nose, with. Notes of black pepper in grains and romanmint. Drink intense and taut, whipped dark-skinned fruit, sweet spices and important mentholation finish." Luca Gardini

Nerobufaleffj is a very unusual wine for Sicily. It offers an aromatic intensity that cannot be found anywhere else in southern Italy. The bouquet is explosive with strong cherries, dried blackberries, tobacco and spices. Subtle hints of cinnamon and crushed clove. An exotic red of high concentration and power with a wonderfully complex, long finish. SUPERIORE.DE

"Very ripe blackberries, baking spices, walnuts and some figs on the nose. Very flavourful and spicy on the palate with fine, silky tannins and a juicy, long finish. Beautiful dried fruit with some walnuts on the finish." James Suckling

"Dark and earthy in the glass, the 2019 NeroBufaleffj opens with a burst of crushed ash stones and earth tones before giving way to dusty blackcurrants and blood oranges. It's very structured, with silky waves of ripe red and black fruit running throughout the wine. The vibrant acidity creates a sense of boundless energy. The 2019 finishes remarkably fresh, yet colourful and long, with edgy tannins that linger as notes of spiced citrus fade. The NeroBufaleffj is already great today, but it is made for the cellar." Vinous

The grapes for the profound Le Vigne come from Baudana in Serralunga d'Alba (for the power), Villero in Castiglione Falletto (for the precision), Vignane in Barolo (for the purity of the flavours) and Merli in Novello (for the fullness of the fruit). It opens wide with aromas of fresh red fruit and a delicate spicy note. Very intense on the palate, remarkably elegant, fine-grained tannins, extremely clear, structured and long. SUPERIORE.DE

"Sparkling, intense ruby-garnet colour. Intense nose with notes of plum and wild raspberry, followed by some liquorice and cloves. Salty and juicy on the palate, shows fine cherry fruit at the front, then opens up with grippy tannins, good pressure on the final." Falstaff

"The Barolo Le Vigne 2020 is characterised by its brilliant aromatic intensity and great depth. Crushed rose petals, mint, blood orange, spices, lavender and pomegranate blend together. Le Vigne has slightly more aromatic vibrancy and vigour than the Aleste, but shares its sibling's sense of openness." Vinous

"Black cherry, raspberry and plum are wrapped in a veil of toasted oak in this red wine. Ripe and dense, yet with a sense of elegance, this wine lingers with fine balance and freshness on the finish, which is characterised by iron and eucalyptus." Wine Spectator

"The 2020 Barolo Le Vigne has an open texture with sun-drenched flavours. You get ripe fruit with black cherries, blackcurrants, forest floor and wild mushrooms. With time in the glass, the wine reveals floral definition, grilled tarragon herb and a heavier note of wheat pastry." Wine Advocate

"The flavours of blackberry, spice and tar are enticing and lead to a full but firm body that shows density and depth. The tannins are very well integrated and feel fused with the wine. Slightly bitter orange and mineral character on the finish. Complex and curated." James Suckling

"The wine is a bold expression of dark, macerated cherries, earthy undertones with the nuanced complexity of oolong tea and a medley of spices. The palate is characterised by a dark, smoky character dusted with spice, creating a big and commanding presence in the glass that shows the depth and power of the wine but never goes too far, maintaining an elegant line in the glass." Wine Enthusiast

Altesinos Riserva is a taut and firm wine with perfectly nuanced fruit and an impressive aristocracy that always characterises the great elegance of Altesinos wines. In addition to its noble restraint, this Riserva is extremely refined, revealing a cosy ripeness with precise cherry aromas, spices, leather and traces of liquorice. Already exceptionally good today, it will certainly be even better in a few years' time! SUPERIORE.DE

"This red starts out round, turning more precise and taut as it builds to the finish. Shows cherry, wild herb, soy and loam flavors that ply the supple texture, before the tannins exert their influence and the finish tightens up (a good sign for the future)." Wine Spectator

"The 2017 Brunello di Montalcino Riserva shows dark fruit, dried cherry and baked plum. The wine is slightly subdued aromatically speaking compared to the new Brunello annata release, and I chalk that up to the very hot and dry conditions of the relentless 2017 summer. Cinnamon, cumin and crushed clove appear in a second wave and underline this Riserva's more elaborate aging regime. The finish is layered and rich with full-bodied Sangiovese intensity." Wine Advocate

"Complex and fragrant nose of neroli, currants, sour cherries, sandalwood, cassis and wild herbs. Roasted walnuts, too. Full-bodied with firm, fine-grained tannins and vibrant acidity. Full of energy and power." James Suckling

Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE

"Stunning berry aromas, facets of dried flowers, pepper and Mediterranean scrub; polished structure with powdery tannins, the accentuated acidity provides youthfulness in the background, then lots of charm and great length on notes of plums, Mediterranean flora and spices." Vinum

"Bright ruby red colour. Expressive, sweet-fruity bouquet of cassis and blackberry, with notes of ebony, tobacco leaf, cocoa and fumé, complex. Spreads across the palate like a silk scarf, with precise fruit and fine-grained tannins, juicy and with gentle pressure right into the long finish." Falstaff

"Medium to dark crimson colour. Very complete and with slightly less obvious tannins than the 2016. Already very approachable and well balanced with a chalky texture at the end. Really charming with a light inkiness. Long and fresh." Jancis Robinson

"Blueberry, blackcurrant and pomegranate flavours are accentuated by oak spice, graphite and rosemary notes in this fresh, long red wine. Taut and lively, with excellent balance and a fine-grained tannin band on the finish." Wine Spectator

"The result in 2021 is magnificent, with the scent of blackberries and a dense, savoury palate with black and blue berries, silky tannins and sous bois complexity. The wonderful juicy softness of the fruit is enlivened by minty-fresh acidity, a savoury kick and a tasty, almost ferrous finish." Decanter

"This is a different level, with blackcurrants, blueberries and Mediterranean herbs such as rosemary and sage. Also tobacco and coffee beans. Medium-bodied with fine tannins and a lingering finish. Sophisticated and thought-provoking. A new level of quality with this wine." James Suckling

Pajana - the most modern wine in the entire Clerico range - presents itself as a closed, compact wine with great potential. Rich ruby colour with a slight garnet rim. Compact nose, with rich notes of blackberry, dark cherries and a hint of cinchona bark in the background. Literally explodes on the palate, lots of ripe, present fruit, then opens up with lots of fine-meshed tannins, savoury depth, full-bodied pressure. SUPERIORE.DE

"Clear, firm and deep, polished, red and black berry flavours with leather, herbs and dried rose petals, pomegranate, tobacco and a hint of tomato essence. Ripe, polished, very juicy, youthful fruit, fine acid bite and plenty of ripe, still youthful but crumbly tannin, dried rose petals and a little herbs on the palate, peppery, ethereal notes, also a hint of juniper, persistent, deep and multi-layered, still completely undeveloped, salt in the background, a hint of cocoa, very good to long, firm finish with noble juice and fine spice." Wein-Plus

"Sparkling, light ruby red colour. Elegant bouquet of small wild berries, with notes of rose petals, precious wood and a hint of mocha on the finish. Powerful on the palate, very juicy, with clear fruit and silky tannins and a long finish." Falstaff

"Powerful, muscular nose. Solid on the palate with plenty of mass and grip. A serious, age-worthy wine. The finish is very dry, but convincing. Long. Muscular. Almost salty." Jancis Robinson

"The bouquet is quiet but full of potential, offering hints of wild mint, thyme and tart red berries under a veil of sweet and savoury spices. The palate reveals a refined structure with elegant tannins that accentuate the dried cherry flavours, while a savoury undertone hints at the complexity that will only unfold after years in the cellar." Wine Enthusiast

"Fragrant, harmonious and charming, this red touches all the bases. Cherry, strawberry, floral, menthol, iron and sweet spice flavors mingle with the lively acidity and fine-grained tannins. This firms up on the finish but remains elegant and long." Wine Spectator

"Pale ruby red colour and intense floral bouquet of fresh violets, roses, bergamot-like citrus fruits, pomegranate and sweet spices. The attack is soft, with velvety tannins on the mid-palate, a full body and crisp, melting acidity. The finish is a little austere with notes of cherry stones. Lots of good substance here. Enjoyable now, but will improve with ageing." James Suckling

"The Domenico Clerico 2020 Barolo Ginestra Pajana shows a great balance between dark fruit and integrated spice, which comes from the increasingly gentle ageing in oak. The results are impeccably smooth, and the fruit remains bright, very lively. It finishes dry with smoky tar and liquorice. However, the Pajana has a great fruit profile that persists throughout. The combination of fruit and tannins overwhelms the palate, making this a significant Barolo worthy of its age." Wine Advocate

"The unique style of the Clerico house in a "jewel" from Monforte d'Alba. On the nose, notes of red plums, with sensations of undergrowth and a hint of Valdostan mint, with nuances of nutmeg on the finish. The mouthfeel has salty tannins and a return of red fruits and undergrowth." Luca Gardini

Beautifully weighted, the 2019 edition is full yet agile with enough structure to carry it over the next decade. Above all, it emphasises the freshness and balance of the vintage: the aromas unfold slowly, but are very floral, with cherry and thyme blossoms underscored by peppery notes. Crisp red plums and juicy cherries dominate the palate, with the youthful, grippy tannins needing a little time to integrate perfectly. SUPERIORE.DE

"It opens with a fruity flavour of red and blue fruits, with spicy notes reminiscent of cinnamon and cardamom. Dense and creamy in the mouth, very juicy, still a little grippy in the tannins, a modern Brunello that should be ready to drink in 1 to 2 years." Weinwisser

"Bright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and loam on the nose. Great tension on the palate, juicy, dark fruit, tightly woven tannins and a precise final with pressure." Falstaff

"Deep to dark ruby red in colour. Deep, brooding and backward on the nose, but with real precision. Lots of juicy red fruit and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class." Jancis Robinson

"Pure and refined wine with lively raspberries, red cherries, rosehips and a hint of citrus blossom. Medium to full-bodied with firm but silky tannins. Excellent acid backbone. Enjoyable now, but give it another two to three years to develop." James Suckling

"Deep notes of dried black cherries meet cedar shavings and worn leather as the seductive Brunello di Montalcino 2019 slowly unfolds in the glass. It is surprisingly juicy and energising, with a pure blend of red fruits and inner flowers accompanied by fresh acidity. Fine tannins assert themselves on the finish as the 2019 takes on a youthful tension and pinches the cheeks, while tart cranberry notes fade into a youthful, crisp final." Vinous

"The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, liquorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers a full-bodied Brunello opulence that can be enjoyed in the short or medium term, and the wine delivers flavours of dried fruit such as plum and fig to finish. The tannins are velvety and contribute to the richness of the rather forward and immediate mouthfeel." Wine Advocate

"The 2019 is immediately inviting and expressive. It seduces with lovely tones of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plum and pomegranate. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of the flavourful juiciness of Sangiovese. Deceptively gentle at the start, fine sandy tannins build in a worthy crescendo." Decanter

"This densely packed version is resonant and persistent, with fine integration of all its components, though today it is compact and austere, revealing flavours of cherry, raspberry, rose, earth and minerals. Give it the benefit of the doubt." Wine Spectator

"Notes of marasca, geranium and eucalyptus on the nose. Juicy tannins on the palate, balsamic and floral notes, compact flavour and crispness." Luca Gardini

Here comes the third vintage of Stefano Frascolla's heart project from the Alta Maremma. Just 2,500 bottles of this 100% Syrah are bottled, aged (on the skins) for half a year in amphorae, then filtered and matured in small French oak barrels.

Radiant ruby red. On the nose, a seductive mix of cherry with hints of chocolate, herbs and a subtle liquorice note. On the palate, cherry again, complemented by a kaleidoscope of chocolate, coffee and a subtle juniper note. A fabulous acid structure and fine-grained tannins guide the precisely composed wine into a furious final. Keir complements the winery's high-class portfolio in a very independent and emphatic way. Great! SUPERIORE.DE

"Shiny ruby-violet with a little light rim. Opens with fine spicy notes, pepper and ivy, then some cherry, blood orange. On the palate lots of grippy, hearty tannin, dark berries, some tobacco, a little brittle on the final." Falstaff

"The green-tobacco and pepper character is very intense with blackberry and black-cherry undertones. Full-bodied and layered with soft tannins that are creamy and very pretty. A full yet soft-textured palate. Succulent and delicious." James Suckling

"A pure expression of Syrah that spends six months in amphorae, the Tua Rita 2019 Keir Rosso is a gregarious and super fun wine that is a joy to drink and a great conversation starter thanks to the crafty approach used in its winemaking. Long skin maceration times give the wine extra intensity. The tightly pored surface of the clay amphorae (that are fired in kilns at very hot temperatures and long durations) means that the wine gets less oxygen during winemaking. This contributes to its delicate and elegant flavors and ultimately to the promising longevity of this vintage. Keir is not as full-bodied as other Tuscan Syrahs, but the wine shows terrific purity and focus instead. The bouquet offers punchy black fruit, plum, tea leaf and savory tobacco." Wine Advocate

"2019 is for Stefano Frascolla an exceptional vintage - one of the best vintages of the last two decades. Bright magenta in colour with an exuberant nose of vivid sweet blackcurrant, cream and spice, this has youthful raspberry, white pepper and flint flavours mixed with concentrated yet vibrant fruit. Impossible to resist, with a lovely weightless texture and harmony, it dances seamlessly across the palate and disappears with incredible lightness but lingering flavours. Syrah meets Burgundy!" Decanter

Bright golden colour, full bouquet with explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. Initial notes of roasted cashew and almond on the palate, followed by fruit such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE

"Extremely balanced nose of exotic fruits, flanked by bold citrus notes, Mediterranean flowers and spices; the attack is supple, the acidity perfectly integrated and yet a source of finesse and freshness, finishes long and extremely multi-faceted on fruit and balsamic flavours. Very successful." Vinum

"This is a little more subtle than past bottlings and shows freshness and brightness with some crushed stones, dried apples, lemon blossoms and honeysuckle. Medium-bodied with fresh, tangy undertones of sliced pears and honey. Crisp finish. Some stones and just a hint of phenolics at the end. Complex. Best yet?" James Suckling

Piodilei has been the winery's white flagship since 1985. The grapes come from the single vineyard Il Bricco, which is also the source of the award-winning Barbaresco Crus. From the outset, Pio's aim with this white wine was to create a wine with the same complexity and Storage potential as the great red wines of this region. Sparkling straw yellow colour. Complex bouquet of herbal spice, delicate buttery notes, flint, pear and sweet yellow fruit. Impressive freshness in the glass with a finely integrated oak spice and notes of pineapple and chestnut. A fresh, complex and serious white wine that is unrivalled in the region. SUPERIORE.DE

"Aromas of sliced apples, white pineapple, lemon rind and minerals. Medium-bodied and very intense and bright, with crushed seashells, iodine and light fresh green apples. Complex, crunchy and focused. Lots of limes and other citrus." James Suckling

Only around 2,000 bottles of this noble Riserva are filled each year. With a rich aroma of black berries, balsamic nuances and spices as well as an expansive flavour - full and clear - this great wine perfectly combines finesse, elegance and softness. SUPERIORE.DE

"In the nose with wild herbal aromas and earthy-mineral notes, undergrowth, walnuts, ash and warm earth. Full-bodied in the mouth with a well-defined body, beautiful substance with savoury nuances, quite long with a salty final." Weinwisser

"This is a wild and earthy red wine with notes of watermelon, walnuts, ash, minerals and earth. It has a medium body and nice substance. Long, savoury and spicy." James Suckling

"The 2019 Etna Rosso Zottorinoto is dark, floral and earthy in the glass, with a mix of grilled herbs, crushed rocks and blackberries making up its bouquet. It shows silky textures and masses of mineral red and black fruits. Hints of cocoa emerge towards the end. It finishes with a layer of fine tannins and a hint of primary concentration, balanced by a touch of residual acidity that maintains a fantastic freshness despite its youthful structure." Vinous

"Slightly creamy and with a silky texture, it combines balsamic herbal touches with red and blue berries, ending on a twist of orange peel. Undergoing extended ageing this Riserva from contrada Zottorinoto in Castiglione di Sicilia is bigger and also has higher perceived acidity compared to Feudo di Mezzo. Sapid, saline and intense, it's a beautifully crafted wine." Decanter

Masari's flagship presents itself in a deep, dense garnet red colour. Ripe blackberry and cassis on the nose, underpinned by bitter cocoa and ripe cherries, light leather spice and liquorice. Full and balanced on the palate, slowly but complexly spreads over the tongue, then convinces with beautiful and lasting pressure, long, salty and simply wonderful. SUPERIORE.DE

"Dark, bright, very rich ruby red colour. The nose initially smells of marzipan and precious wood, then opens up to fine wild berry fruit, blackberry and milk chocolate. On the palate with a profound depth and a great stony feel, tight tannins, fine salinity and clear, floral, sweet fruit, lingers for a long time, still a little grippy on the finish." Falstaff

"A Bordeaux-inspired blend with a detailed tannic kit, conferring depth and a je ne sais quoi seriousness, while evincing structural authority to a wave of tapenade, anise, cassis, dried sage and alpine herb. The oak is evident, but a mere adjunct rather than a yelp. A very fine example, possibly worth an additional point with the complexity that time will surely imbue." James Suckling

Deep and impenetrable. Tor di Lupo shows opulent fruit with dried plums and prunes. It is a full-bodied and dense red wine that goes best with succulent meats such as lamb or steak. There is a hint of bitter almond on the long, generous finish. SUPERIORE.DE

"Dense, fruity bouquet with blue and black berries, including very ripe red fruit. On the palate, it has a velvety strength and texture, quite melting without appearing fat, more like an athlete dressed in velvet." Weinwisser

"Deep dark, almost black purple colour. Somewhat closed on the nose with earthy notes and hints of tar and blackberries. More accessible in the mouth with savoury fruit, dark chocolate, juicy, long and persistent on the finish." Falstaff

"Elegant and aromatic, with notes of ripe red berries and spices that lead to black plums and sultanas on the palate." Decanter

"On the nose, it shows decadence and a deep forest character with aromas of dark berries, black mushrooms, old wood and black berries that develop into a medium body with fine layers of tannins and a concentrated finish." James Suckling

Just 2,500 bottles of this 100% Syrah are bottled, aged (on the skins) for six months in amphorae, then filtered and matured in small French oak barrels.

Brilliant ruby red colour. On the nose, a seductive blend of cherry with hints of chocolate, herbs and a fine liquorice note. Cherry again on the palate, complemented by a kaleidoscope of chocolate, coffee and a subtle juniper note. A fabulous acidity structure and fine-grained tannins guide this precisely composed wine to a furious final. Keir complements the winery's high-class portfolio in a very independent and emphatic way. Magnificent! SUPERIORE.DE

"Bright, powerful ruby colour with a violet rim. Smells of wild strawberries and candy floss, some blackberry, followed by spicy notes of rosemary and thyme. Plump and juicy fruit on the palate, very precise and clear, thrilling on the finish with very well-placed tannins and firm pressure." Falstaff

"A juicy and chocolatey red with cloves, black pepper and hints of terra cotta. It’s medium-bodied with round and crunchy fruit and a light hazelnut and clove finish. Just a hint of bitter chocolate." James Suckling

Cresasso - an exquisite, pure Corvina. Intense aromas of dark fruit, rose petals and spices. Rich, concentrated fruit on the palate, silky, with a remarkable inner sweetness. Distinctive and sensual. SUPERIORE.DE

"Dried cherry, dried blueberries and spices with a smoky and meaty character, powerful with an intense finish and very pure." Decanter

"This wine showcases why Corvina is at the heart of so many red wines from the Veneto. It's densely concentrated, with aromas of black cherry and baked plums covered in sweet baking spices from the oak the wine is aged in. The wine is polished and elegant on the palate, with tannins that are firm but will soften with some time. The primary fruit will give way to more savory notes that are only just peeking their heads out currently." Wine Enthusiast

"This wine is full of spicy red and black fruits, almost exotic, with notes of fresh dates, passion fruit, raspberries and a hint of chocolate. On the palate, it is full-bodied with an ever more vibrant fruit that clings to the very fine and slightly firm tannins, resulting in a flawless finish with plenty of flavour and good length." James Suckling

"The 2017 Corvina Cresasso is aromatically stunning, with a captivating blend of raspberry and cherry sauce accompanied by a pinch of sweet spice and cocoa. This model of elegance rolls on silky waves of texture over a core of vibrant acidity, while masses of mineral-tinged red and blue fruits saturate the senses. The 2017 finishes structured and grippy with a primary concentration that lingers as tart red plums and rosy flowers slowly fade away. This single-varietal Corvina is fantastic, but it will need cellaring to show its best side." Vinous

Sesta di Sopra is not only one of our many real insider tips, but also presents a powerful and at the same time wonderfully balanced wine in this important vintage. The 2015 Riserva impressively presents a masculine and muscular personality in the glass. The nose smells strikingly of dark fruits, wild berries, sour cherries, leather and tobacco. All these components blend seamlessly together. On the palate, a medium texture and density and, as it progresses, a fantastically long finish. This is a prime example of the great 2015 Riserva vintage and a wine of great inner class and elegance. SUPERIORE.DE

"The 2015 Brunello di Montalcino Riserva balances strikingly vibrant cherry and strawberry with classic leather and earth tones. Its textural red berry fruits coast across the palate with an almost-creamy feel, complemented by hints of licorice and spice. Grippy tannins take hold throughout the long and austere finish, as inner florals slowly fade." Vinous

"This red is dense and monolithic, with gripping tannins surrounding the core of blackberry and dark plum fruit. Mediterranean scrub, tar and iron notes add detail as this finishes long and tense. Best from 2025." Wine Spectator

"Here's a precious wine with a mere 900 bottles in existence. The Sesta di Sopra 2015 Brunello di Montalcino Riserva opens to a tight and dense bouquet that takes a little extra effort to unpack. At this very young stage in the wine's life, you get dark cherry and wild plum, with subtle spice, earth, cola and medicinal herb. This estate farms schistous soils (galestro), and that mineral imprint of pencil shaving, brimstone and gravel is unmistakable." Wine Advocate

"Lots of richness and depth to this with superb aromas and flavors. High intensity. Notes of clove, sandalwood and cedar mingle with walnuts and dried violets. Crushed gravel, too. This has juicy black cherries, vanilla and more cloves on the palate. Full body and firm yet refined tannins. Drink from 2023." James Suckling