James Suckling

The exceptional single-varietal Merlot L'Apparita is outstanding with its elegance, strength of character, fine tannin and acid structure and endless length. An oenological rarity of Tuscany and not only therefore an object of desire every year. On the nose, a combination of fruity and spicy impressions, excellent the fleshy taste, whose juicy, still quite concise tannin blends well with the warm body. SUPERIORE.DE

"The 2020 L'Apparita opens to a midnight black color and an impenetrable appearance. This Merlot set the benchmark for the grape in Tuscany and continues to do so today, despite the various challenges to an early-ripening variety facing climate change. The 2020 vintage remains rich and opulent, even heavy on the mid-palate, with lots of thick fruit layering and soft tannins. It ends with sweet fruit and barbecue spice." Wine Advocate

"A viscous, salted licorice–tinged red, with plum, earth and spice flavors. Reveals a solid grip of tannins lining the finish, leaving a compact feeling today. Concentrated, powerful and complex, just needs time to come together." Wine Spectator

"Beautiful focus with sage and rosemary to the plum and chocolate character. Some green olives, too. Medium-bodied with ultra-fine tannins that caress the palate. Just hints of vanilla and dried flowers to the fruit. Pretty texture and length to the wine at the end." James Suckling

"Dark, sparkling ruby red. Inviting nose, of fresh blackberries, precious wood, light honey, in addition fine stony tones, fragrant, in the finish delicate of dried flower petals and fine spice. On the palate with radiant fruit and juicy dress, elegant, polished, very well balanced, has high drinking flow despite its complexity, great salty notes in the finish." Falstaff

"The 2020 L'Apparita will soon take its place among the great Apparitas. Unctuous and layered in the glass, the 2020 possesses exceptional balance and tons of character right out of the gate. Exotic scents of blackberry jam, chocolate, new leather, licorice and smoke are so alluring. Imposing tannins need time to soften, but once that happens readers will be treated to a spectacular Apparita that captures all the best the vintage had to offer. Marco Pallanti waited until mid-September (late for the year) to bring in this fruit. That decision paid off handsomely." Vinous

Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE

"Dark ruby red with purple and opaque core. Very spicy on the nose, with dark berry fruit, cherries, blackberries, a hint of sealing wax, cassis and a fine fleshy component. On the palate hearty, compact and balanced, spans the palate with great dark berry fruit, shows noble resinous notes in addition, very exciting and juicy, great length, put away." Falstaff

"This is very polished and structured with a finesse to the tannins which spread across the palate. It’s full-bodied with fine fruit and a driven finish. It needs three or four years to soften and open." James Suckling

"The 2019 Palafreno, 100% Merlot from Greve's Ruffoli district, is stunning, not to mention one of the greatest wines I have ever tasted here. Silky, plush and exceptionally vivid in the glass, the Palafreno possesses breathtaking beauty that captivates all the senses. At this early stage, the 2019 is all primary dark fruit, but the layers will start to open with cellaring. Readers who can find it should not hesitate. It's a real head turner." Vinous

This great wine is only released for sale nine years after the harvest: The slow drying of the fully ripe grapes gives this cru its immense strength and density as well as its extraordinary character with powerful ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE

"Complex bouquet characterised by red and blue fruits, wild cherry, also wonderfully floral with violets and rose petals. Grippy and elegant on the palate with a terrificattack thanks to the virile freshness and energy, incredibly mineral and gripping in the mid-palate. A great arc of tension." Weinwisser

"Brilliant ruby colour, sparkling, slightly brightening rim. Very clear and precise, flavours of finely ripened cherry and plum, fine spice. Firm, very fine-meshed tannins, has very good tension, juicy." Falstaff

"The 2013 Amarone della Valpolicella initially shows a generous and exuberant style with all kinds of black fruits, tar, spices and a hint of saltiness. But this vintage is also characterised by a particular strength and power, expressed in firm tannins and a solid structural backbone that is best displayed in cooler vintages like this one. The 2013 offers linear power and determination and will certainly stand up to long bottle ageing." Wine Advocate

"This classic Amarone exudes a robust essence of dark fruit and earthy undertones reminiscent of a rich oak forest and worn leather. On the palate, it reveals a captivating story of ripe cherries, plums and a hint of spice, culminating in a velvety finish that lingers like a timeless song." Wine Enthusiast

"A great, dense core of mixed dried berries, along with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liqueur-like pearl of fruit running through the long, long finish with ample but well-integrated tannins. Excellent and so fresh." James Suckling

"Tenuta Novare, a blend of Corvina Veronese and Rondinella, matured for 7 years in large Slavonian barrels, followed by a year in the bottle, an example of classicism and moderation. Blackberry plum on the nose, a hint of liquorice powder, then eucalyptus. Salty minerality with a balsamic finish." Luca Gardini

Flaccianello della Pieve has dispelled all doubts in recent decades and is the result of extremely skilful winemaking and not only for us one of the best single-varietal Sangiovese in central Tuscany. It has always been the result of an ingenious blend of organic grapes from the estate's best plots. The personality of the wine reveals a certain distance and austerity when young, these impressions are reinforced by spicy tones of cigar smoke and earthy leather. Its inner core is dense and richly concentrated with generous blackberry and plum flavours. The velvety tannins are integrated but still youthful and grippy. Like the Vigna del Sorbo, the Flaccianello is not a monumental and particularly opulent wine, but a very special growth that radiates liveliness, energy and lonely class from start to finish. You should definitely give this elegant wine a little more time in the bottle, if you have the patience ... SUPERIORE.DE

"Promising nose of wild berry jam, with a subtle hint of undergrowth and vanilla; youthful, tight-knit tannins, the acidity provides the underpinning, precise evolution, finishing on flavours of black cherries and hot stone. Timelessly elegant Sangiovese, superbly made." Vinum

"Powerful ruby colour with a slight violet hue. Very appealing and intense nose, showing notes of blackberry and mulberry, some orange peel, some milk chocolate and light tobacco in the background. Polished and precise on the palate, with plenty of fine tannins, savoury and a long finish." Falstaff

"A young red with black cherry, flint, matchstick, blackberry and bark aromas and flavors. Medium-bodied with a solid core of fruit and chewy tannins that show a slightly angular mouthfeel in the finish. Needs three or four years to soften." James Suckling

"Featuring a deep well of blackberry, black cherry, violet, mineral and spices on the nose, this red is rich and dense, saturated with dark fruit flavors, yet with a sense of gracefulness. A light dusting of tannins frames the finish, needing a few years to integrate with the other components. Shows the harmony, freshness and depth of the vintage." Wine Spectator

"The 2021 Flaccianello della Pieve opens to a medium-dark inky appearance and solid aromas of black fruit and pressed blackberry. The Flaccianello is a touch more accessible at this early stage compared to the Vigna del Sorbo, but both wines are undoubtedly built to withstand ample cellar aging. Flaccianello is the more powerful or the two, and the Vigna del Sorbo is more delicate in comparison. These dueling character traits are especially evident in this classic vintage. This wine also boasts a more generous mouthfeel supported by softly integrated tannins." Wine Advocate

"The 2021 Flaccianello della Pieve is another exceptional wine from Fontodi this year. Ripe, silky tannins wrap around a core of dark fruit as the 2021 makes its presence felt from the first taste. Sumptuous, racy and dense, this is just magnificent. As has been the case for some time, Flaccianello is a blend of mostly three parcels throughout the estate but closer to town. " Vinous

A few years ago, Pio Boffa, who has sadly since passed away, bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture to hang in the hall, a holiday for him and his family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty were never able to gain a foothold. Originally, the grapes from the 10-hectare vineyard were intended to enhance the quality of his classic Barolo, but after the first barrel samples, Pio Boffa realised unmistakably that this would be at least an equal - albeit stylistically different - counterpart to the hitherto undisputed flagship Ornato.

Mosconi is more light-footed than Ornato, the nose is dominated by red rather than black fruit, with an irresistible liquorice and a juiciness that will immediately put it at the top of the entire appellation. On the palate, it has a precision that is unrivalled; it is less powerful than Ornato, but more elegant and subtle. SUPERIORE.DE

"Bright, shiny ruby-garnet colour. Mysterious nose, initially of cold black tea, then delicate earthy notes, then mint, cinchona bark, then delicate wild berry and raspberry fruit in the second area. Shows a lot of tannin and pressure on the palate, builds up like a pyramid, noble earthy tones on the finish, lingers for a very long time." Falstaff

"Mid-to-deep ruby with orange tinges. Less exalted that the Parusso version but with the same perfumed undertow and with savoury, minerally and oaky hints. Totally seductive palate of succulent, round fruit spiked with gripping tannins." Jancis Robinson

"This red wine with its cherry and raspberry fruit is ripe and lively, with a solid basic structure. It gains depth with notes of iron, liquorice and tar, while a salty note emerges on the long, intense finish. Ripe, with a sense of restraint - a fascinating combination. Wine Spectator

"The 2019 Barolo Mosconi is a great wine from this vineyard. Rich and explosive, the 2019 offers plenty of Mosconi intensity along with the more classic sense of structure that is now a signature of the house. Dark red fruits, sage, blood orange, tobacco and cedar all come through beautifully in this dramatic, full-bodied Barolo." Vinous

"The Pio Cesare 2019 Barolo Mosconi offers the structure and length of a Nebbiolo from Monforte d'Alba. You also get a salty mineral tone or rusty iron framing a core of wild berries and blackcurrants. The Mosconi always strikes me as very straightforward and direct, and this particular sharpness is what I like most about this vintage." Wine Advocate

"Macerated raspberries combine with wild roses and crushed chalk in this evocative wine that captivates from the first sniff. Mixed cherries emerge on the palate, dusted with aniseed, liquorice and savoury herbs, with superfine tannins leading to a long finish that I wish would never end." Wine Enthusiast

"Cru Mosconi, the house's latest acquisition, a perfect snapshot of the Monforte terroir. Dogwood on the nose, with notes of pink grapefruit and clove, in the mouth with iodised tannins, crisp and exciting, beautiful finish." Luca Gardini

"The flavours of blue fruits such as raspberries and blueberries are very pronounced. Liquorice. Crushed stone. Violets. Full-bodied. So noble with ultra-fine tannins that last forever. Wonderful depth with cool and concentrated fruit. A lively and sophisticated wine with power and finesse. A classic." James Suckling

Cepparello is one of the great single-varietal Sangiovese classics from central Tuscany. Radiant ruby red. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed onset, enveloping palate that delivers a perfectly measured acid framework to a well-integrated tannin to finish long and finesse-rich. SUPERIORE.DE

"Sparkling, strong ruby with a light garnet shimmer. The nose is very compact, with dark cherries, lots of blackberries and fine spicy notes. Radiant on the palate, shows lots of ripe red berry fruit, grippy, dense tannin coated with beautiful melting, firm and compact, long final." Falstaff

"Lots of liquorice and fennel seeds with black cherry and a hint of tomato paste. Medium body, round texture and savoury flavours. Nice and fresh on the finish, with subtle flavours." James Suckling

"Fragrant potpourri and medicinal aromas recall the 2006, while the structured palate shows pure, ripe cherry with some damp earth and even an umami hint of mushroom, infused with bright acidity. Vibrant and complex, it's still in its youthful phase but will be great once it's had time to develop." Decanter

"The 2019 Cepparello is very impressive, even though it has just been bottled. Generous and creamy, with its classic medium-bodied structure, the 2019 has so much to offer. Silky tannins wrap around a core of red and purple berry fruit. New leather, spice and a touch of oak meld together effortlessly in the glass. I can't wait to taste it in another 6-12 months or so. The 2019 is shaping up to be an absolute top wine." Vinous

"One of the iconic wines of Tuscany, Isole e Olena 2019 Cepparello is a pure Sangiovese made by the loving hands of a winemaking legend, the great Paolo De Marchi. Indeed, this wine opens a discussion about the future of this famous IGT Toscana, a wine that followed an austere vision and style under De Marchi. It is elegant and rich with delicate aromas of black and purple fruits. It is fermented in oak barrels and aged for 20 months in French barriques, one third of which is in new oak." Wine Advocate

First bottled in 1967, Roncaglie (formerly Barbaresco Masseria) comes from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. Since the 2018 vintage, it now comes from a small parcel that used to belong to the Socré Barbaresco winery and is now deliberately released a year later to ensure greater harmony and balance. Floral and spicy notes merge with a core of rich, generous fruit in a generous Barbaresco based on pure resonance. Barbaresco Roncaglie is vinified and matured in the same way as Vietti's single-vineyard Barolos. This means long fermentation, six months in French oak and more than two years in barrique. This, together with the broad shoulders of Neive, results in a noble Nebbiolo with clear hints of Barolo and impressive depth. SUPERIORE.DE

"Just mid ruby. Firm, concentrated raspberry-fruit nose becoming more opulent and perfumed with aeration. Impressively balanced on the palate with wired, juicy raspberry and fine tannins. Full aromatic spread on the finish." Jancis Robinson

"The Vietti 2020 Barbaresco Roncaglie Masseria has bright rose, cherry, redcurrant and angel food cake with strawberries. There are mineral notes as well, and the fruit unfolds over the palate with gentle intensity. There is some oak spice, but it is very well integrated; and the wine shows good balance, especially where the tannins versus acidity is concerned." Wine Advocate

"The 2020 Barbaresco, from vines in Roncaglie, sizzles with tension. Bright, red-toned fruit, orange peel, mint, white pepper and crushed rocks are all beautifully delineated. In many vintages, the Roncaglie is quite showy. That is hardly the case in 2020, a vintage in which the wine is classically austere and in need of time. Super-classic." Vinous

"Very perfumed and pretty with sliced strawberries and citrus blossom. Plenty of forest berries, too. Medium to full body. Creamy tannins and a fresh finish. Fine texture and gorgeous." James Suckling

San Polo's top Brunello comes from the estate's oldest vines, the 2-hectare single vineyard Vignavecchia. Intense ruby red in colour. The nose is enveloped by ripe red berries, violets, some forest floor and a subtle woody spice. The palate is breathtakingly deep, complex and with a terrifictexture. The warm tannins and well-balanced acidity make every sip unforgettable and the endlessly long final lingers for a long time. SUPERIORE.DE

"The 2018 Brunello di Montalcino Vignavecchia lulls me with a seductive palette of sweet exotic spices emphasising medicinal cherry and dusty violet blossom. It's silky smooth, with a dense wave of rich red fruit enveloping the senses, allowing violet-tinged inner flowers and chalky mineral tones to linger. This dark, enchanting Brunello finishes with impressive length and a layer of fine tannins that beautifully frame the lingering notes of liquorice and citrusy blackberries. Courtesy of San Polo, this is once again a great Brunello of the vintage." Vinous

"The organic San Polo 2018 Brunello di Montalcino Vignavecchia opens with a medium-dark garnet colour and shows both the tart fruit aromas we saw in the Annata expression and the gamey aromas we saw in the Podernovi selection. This wine is a good middle ground with cassis, cherry and sour plum flavours. There are also spices, leather and smoked tobacco. It finishes with medium intensity and an acidic finish. The old vines are selected from an area of two hectares and only 3,000 bottles were produced." Wine Advocate

"The nose initially features a textured sweetness of fruit leather, cherry candy, figs and oranges, then takes an umami turn towards wet, fallen leaves, mushrooms and soy sauce. The figs and oranges star on the palate, but a bitter cocoa undercurrent maintains balance, as acid sparkles around tightly coiled tannins." Wine Enthusiast

"Complex nose of cloves, ripe violet berries, some graphite, dried herbs, dark plums and spices. Full-bodied with chewy tannins and a compact core of ripe, dark fruits and spices. Deep and profound." James Suckling

Cherry accentuated bouquet with hints of violet blossoms, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrantly and multilayered and then reveals a beautiful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannin always provides the necessary balance and gives it a racy, very long finish with its exceedingly refined flavour components. SUPERIORE.DE

"Medium to deep ruby red. Perfumed, spicy nose with mineral notes. Fine polished fruit that is really fresh. Long, grainy tannins. Lush and fresh at the same time." Jancis Robinson

"The Castiglion del Bosco 2018 Brunello di Montalcino is robust and powerful from the start, showing broad shoulders and plenty of muscle. But at the end of the day, the wine's concentration remains on the medium to medium-bodied side of the spectrum. It remains firmly within the confines of Sangiovese. Dark fruits and blackcurrants segue into savoury notes of toasted spices, black olives, earth and rusty nails." Wine Advocate

"In the far northwest of Montalcino, the sprawling Castiglion del Bosco estate stretches over several hills of varying heights, exposures and textures. From 42 hectares dedicated to Brunello comes this impressive production. The 2018 does not explode with its fragrance, but slowly unfolds its suggestive floral scents. These reach a crescendo on the palate, melding seamlessly with joyful, pure pomegranate and cherry flavours. The supple tannins have a velvety texture. Unrestrained and fluid, it's hard to resist now." Decanter

"Ripe berries and hints of red liquorice and herbs on the nose, medium-bodied on the palate with fine, tightly packed tannins and a taut finish for now. Give it two years to relax a little. Taste from 2025." James Suckling

"The nose puts cherries front and center, intertwined with roses with heavier tar and graphite, before umami flavors of mushroom, balsamic vinegar, seaweed and soy slowly emerge. On the chalky palate, dark chocolate pushes up against the showboating cherries before a kick of spice sets up a long, energetic finish." Wine Enthusiast

"Exuding a dusty blend of cedar spice, mentholated herbs, rose petals and sour cherry, the 2018 Brunello di Montalcino feels round and supple, with floral red and black fruits complemented by a subtle hint of sweet spice. The palate leaves a bitter aftertaste of sour berries, while a touch of residual acidity gives the wine a pleasing freshness and a gentle tannin slowly retreats. The 2018 has improved every time I've tasted it over the past five months, and it now shows the robustness of northwestern Montalcino Sangiovese, but in a wonderfully balanced way." Vinous

"Rich at the start, with a touch of glycerine in the texture before civilised tannins take over on the finish. It offers notes of plum, cherry, earth, tobacco and iron that come through, with a firm grip of tannins on the finish." Wine Spectator

"From a parcel of the Capanna vineyard, one of the most successful expressions of the winery run by the managing director Simone Pallesi. Pomegranate notes on the nose, with balsamic nuances of eucalyptus and rhubarb. Salty, juicy tannins on the palate, fruity-balsamic finish." Luca Gardini

The exceptional single-varietal Merlot L'Apparita is outstanding with its elegance, strength of character, fine tannin and acidity structure and an endlessly long finish. An oenological rarity in Tuscany and an object of desire every year, and not only for this reason. The aroma is a combination of fruity and spicy impressions, with an excellent fleshy flavour, whose juicy, still quite incisive tannin blends well with the warm body. SUPERIORE.DE

"One of Italy's most collected Merlots, the 2021 L'Apparita opens to a rich and inky-dark appearance. Very true to the grape, this vintage hits impeccable ripeness with soft cherry intensity and spice that is padded by extra textural fiber. Like always, this wine is especially successful in terms of mouthfeel and finish. The bouquet has ripe fruit, softly toasted spice and a hint of olive tapenade. It is quite the mouthful." Wine Advocate

"This shows so much depth and intensity, with a beautiful nose of dark fruit, walnuts, licorice, iodine and seashells. Some wood showing now. Pure and structured. It shows both richness and freshness, with a full body and a compact, seamless tannin structure. Need time to soften. Try after 2028." James Suckling

"The 2021 L'Apparita is sublime. A wine of compelling inner perfume and exotic richness, the 2021 is shaping up to be one of the great L'Apparitas. Inky dark fruit, espresso, licorice, lavender and crushed rocks abound in a towering, statuesque wine that will absolutely thrill those lucky enough to own it. It perfectly embodies all the greatest qualities of this historic vintage." Vinous

After a year's break, the new edition of the long-awaited Brunello Annata comes onto the market with the outstanding 2019 vintage. Initially restrained on the nose, with a little coaxing in the glass it reveals a beautiful blend of fragrant black cherries, mentholated spices, wild herbs, white smoke and a hint of leather. On the palate, silky, enveloping textures, contrasted by cool red and black fruits, plus lively acids that emphasise the spicier and sweeter side of the wine and glide endlessly on the final with fine tannins and minerals. We can already recognise a harmony here that makes us eagerly anticipate the further development of this wonderful wine. SUPERIORE.DE

"Valdicava was rewarded in 2019 with both quality and quantity. Rather than racing out of the gate, this expresses methodically. Fresh berries are offset by dried florals, tea, tobacco and cedar. Perfumes of orange oil and rose build on the palate, bestowing brightness and a more youthful mien. Tannins are fine-grained yet firm, accentuated by steely acidity. Overall elegant in flow." Decanter

"This displays a mix of fruity and savory flavors, with notes of cherry, raspberry, rose hip, leather and earth. Pliable tannins emerge on the finish, yet this is balanced and long overall, with freshness and elegance." Wine Spectator

"Aromatic with black cherries, oranges and cedar. Very perfumed. Medium to full body. Firm tannins. The wood is showing a bit now but will come through nicely. This is a structured and toned red. Give this three or four years more in bottle." James Suckling

Giulia Negri would certainly not have the nickname "Barolo Girl" if this wine did not exist. The grapes for this archetype of a modern-traditional (sic!) Barolo come from the top vineyards of Brunate and Serradenari, the latter of which lies at an altitude of up to 520 metres and the soils are clayey-sandy. The grapes are fermented spontaneously and then matured in large oak barrels. Barriques? Not a chance.

Deep, light ruby red colour. Rose petals, nutty notes and small red berries on the nose. The fine fragrance continues on the palate: even though it does not deny its origin or the grape variety, it has an almost unique elegance and freshness that makes it recognisable as a lively and complete top wine even at a young age. Further years of ageing are certainly not a mistake, as you can impressively feel how the increasing complexity with age joins the finesse and elegance that is already unmistakable today. A bottle for now and the rest not too far away in the cellar! SUPERIORE.DE

"Beautiful, fine tannins, velvety and polished, with a medium to full body. Juicy and full of flavour. A hint of orange peel. Seamless. Deep mouthfeel. Loamy soils." James Suckling

"Savory aromas swiftly emerge, accompanied by wild mixed berries and herbs. The palate delights with sour plum, Bing cherry, mint, warmed spices, tar and dark earthy nuances. An exceptional expression of Negri's winemaking prowess." Wine Enthusiast

Barolo La Serra emerges from the glass with a playful bouquet of dark red fruits, tar, smoke, liquorice, spices and new leather. The high-toned notes of rose petals, typical of this site near La Morra, are complemented by subtle strawberry and raspberry notes, resulting in this wonderfully elegant and subtle overall package, an attractive, supremely elegant Barolo that is hard to beat for finesse, purity and length. SUPERIORE.DE

"Fascinating aromas of cranberries, strawberries and sandalwood follow a medium body with firm, integrated tannins and a long, flavourful finish. Racy and concentrated. Elegance with power." James Suckling

"The proverbial craftsmanship of Roberto Voerzio in the interpretation of a great classic of the winery. La Morra range, pomegranate on the nose, with hints of undergrowth, juniper and rhubarb. The palate is very elegant and crisp, with spicy tannins complemented by notes of undergrowth and sensations of small red fruits." Luca Gardini

Undeniably the most powerful and robust Barolo in Roberto Voerzio's top range is the Rocche dell'Annunziata from one of the best sites of La Morra. For us, it is a benchmark in determination and forward-driven dynamism. Wonderfully coordinated fruit and spice components, a great wealth of impressions and precisely drawn beauty characterise this exceptional Barolo. Intensely fragrant nose of plums, pickled cherries and lots of raspberry, rounded off by cedar, spices and tobacco. In its depth, complexity and determination it does not come to rest, even 24 hours after opening the bottle the connoisseur is still surprised with fine notes of mint and balsam and this immensely expressive and charming wine shows no signs of ageing. SUPERIORE.DE

"Crazy aromas of limes, dried strawberries and kumquats. Medium-bodied with very integrated tannins that caress and soothe your palate. Focused and long." James Suckling

"Bright ruby with brightening garnet rim. Multi-layered nose, opens with notes of anise, then plums and wild raspberry. Sparkles and shines on the palate, lots of sweet fruit melt, shows plenty of fine-mesh tannin on the back end, warm and smooth, very long, spicy finish." Falstaff

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay beneath the topsoil. Our impression of this wine is that it is the most immediate and softly structured.

Deep dark, fruity and smoky bouquet. Dark, violet-coloured fruit on the palate, paired with notes of forest floor, tobacco and a beautiful spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure very good ageing potential. SUPERIORE.DE

"The Chianti Classico Gran Selezione Roncicone 2019 shows the more ethereal side of Sangiovese in this vintage. Sweet red cherries, mint, crushed stones, orange peel and rose water give it a remarkable aromatic brilliance. The Roncicone captivates with its medium-bodied, translucent personality and offers plenty of intensity." Vinous

"This spicy red wine presents itself with an explosion of bright cherry fruit, along with notes of strawberries, redcurrants, eucalyptus and tobacco. It shows an underlying minerality and dusty tannins that are present on the finish. All components are present." Wine Spectator

"Earthy forest scents accompany hedgerow berries and violet tones, with a clear petrichor note. The fine tannins allow the intensity of the juicy red and black fruits to shine through. It has a beautiful freshness with an almost mentholated character that, combined with the dense and tangy finish, gives it a sense of verticality." Decanter

"The aromas and structure of this single-vineyard Chianti Classico are something special this year. The flavours of orange peel, meat and cherries are lively and vibrant. It has a medium body with firm, chewy tannins that are dusty and fine-grained. Structured and robust with a granite-like presence. Try it after 2025, but it will impress you." James Suckling

"The Chianti Classico Gran Selezione Castello di Brolio Roncicone 2019 reflects soils rich in shells and marine fossils. These conditions provide sharpness and focus with beautiful minerality, both salty and chalky. At first glance, this Sangiovese is textbook, slender and elegant. The bouquet is refined and multi-layered with wild cherry, mint, blue flowers and blood orange. There is also a hint of rust, and the mouthfeel is polished and very fine. The tannins melt away. Francesco Ricasoli assures me that he and his team have learnt to "work the grapes". I would definitely say that. The results are stunning." Wine Advocate

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now comprises three cru sites (Colledilà, Roncicone and Ceniprimo) in addition to the famous Castello di Brolio, all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

CeniPrimo is a single-varietal Sangiovese from soils characterised by a former river course. It is a 6.4 hectare plot that was planted in 1998 with a south-west exposure. This site is located in a valley next to the Arbia river and the soils here are very complex with alluvial soil and clay that contains little organic matter and less limestone. According to our tasting, it appears to be the most nuanced and varied of the three single-vineyard Gran Selezione.

Intense, fresh and bright bouquet of violets and wild spicy notes. Elegant acidity and fine mineral slate traces on the palate. Cherry, blackberry, plum, white pepper and a touch of rosemary lead this perfectly structured wine into a never-ending, multi-layered finish. SUPERIORE.DE

"The Chianti Classico Gran Selezione CeniPrimo 2019 is a very nice wine. The 2019 is bright and translucent, with great energy and has a lot to offer. Sweet floral notes, kirsch, spices, rose petals and French oak are all beautifully emphasised. I really like the energy of this wine." Vinous

"Bold and rich, this has an enticing black cherry and chocolate aroma, with notes of damp earth and potpourri. The dark fruits are ripe and almost sticky in the mouth, lifted by floral top-notes and dried fruit flavours, and finishing with a depth of tapenade and earthiness." Decanter

"Super spicy from the aromas to the finish, this red wine is supple and taut. It offers flavours of strawberries, currants, cherries and earth, peppery spices and a hint of vanilla on the powerful finish. Although delicate, it is not lacking in intensity." Wine Spectator

"Barone Ricasoli has succeeded in emphasising the individual character of each of its Gran Selezione wines. The fruit in this sample comes from sandy and silty soils in the Val d'Arbia at lower altitudes (between 280 and 300 metres above sea level). The Chianti Classico Gran Selezione Castello di Brolio CeniPrimo 2019 is a structured and concentrated wine with generous layers of dark fruits, spices, earth and candied cherries. CeniPrimo focuses on dark fruits and texture." Wine Advocate

"This wine has an intensely perfumed nose with aromas of lavender, sandalwood, dried cherries, blueberries, crème de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a multi-layered, silky and concentrated core of spiced and herbal fruit. Long. Intense. Already fantastic now, but try it in 2024." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Bright ruby red. Fragrant on the nose, of juicy blood oranges, fresh wild strawberries, cherries, floral in the second echo, distantly reminiscent of stone fruit, inviting and expressive. Shows a very juicy approach and course on the palate, tightly woven tannin supports the expressive fruit, floral and radiant, yet very accessible and with high drinking flow, great Chianti Classico cinema!" Falstaff

"The 2019 Chianti Classico Gran Selezione Colledilà is another terrific wine in this range from Brolio. It marries energy with depth, showing plenty of nuance as well as character. Dark red cherry/plum fruit, mocha, tobacco, blood orange and incense all run through this deep, fleshy Gran Selezione. The 2019 Colledilà is one of the best wines I have tasted from Brolio in some time." Vinous

"Lots of fresh fruit here, with orange-peel and crushed-berry character. Some crushed stone as well. Full-bodied with integrated tannins that spread across the palate and melt in nicely, making is almost seamless. Better after 2025." James Suckling

"Distinctly savory, this red delivers grassy, thyme and menthol aromas and flavors allied to notes of cherry, strawberry and loam. Angular and dense, with the fruit component emerging with air, this is long, complex and deftly balanced, revealing an aftertaste of cherry, berry, mineral and herbal accents." Wine Spectator

"The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long." Wine Advocate

Barolo Brunate is a stunning expression with great complexity and finesse. The wine shows a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and with further bottle maturity, the already fine tannins will surely become even smoother. A Barolo of real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE

"Strawberries and dried flowers, such as mustard, on the nose. Medium-to full-bodied, with firm tannins. Tight and focused. Needs time to open, but elegant and structured. Try after 2025." James Suckling

Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar in the glass only after many minutes. Firm and punchy on the palate - shows an impressive and solid construction, yet the wine remains delicate, mineral and finesse-rich all the time. It is perhaps the most balanced of Roberto Voerzio's top tier of wines, and even though it seems quite approachable when young, it too will only reveal its true potential and class in many years. SUPERIORE.DE

"Roberto Voerzio manages the extremes of Cerequio - a southern site in the lower part and two more east-facing sites in the upper part of the MGA. This combination gives the 2018 a special vivacity - there is no Granatton here. The aroma is soapy, with hints of cinnamon, black pepper and plenty of pencil lead. That graphite note shows on the palate too, along with ripe, creamy tannins, moderate but good acidity and a refreshing, polished finish. It's still marked by the oak, but otherwise ready to drink." Decanter

"One of the bottles that embody the winery and, in general, the Langhe area, a monument to the La Morra area from a mythological Cru. Great cleanliness in a wine that shows a nose of redcurrants, with hints of peony, laurel and star anise. The mouthfeel is dense, elegant and exciting, with spicy tannins and great persistence." Luca Gardini

"A level of ripeness and structure not found in 2018 Barolos, with aromas and flavours of ripe strawberries, cedar and fresh earth. Full and expansive but fine tannins and a fresh finish give this young red a seductive sensibility. Very, very long. Best after 2026." James Suckling

Just like its equally famous neighbour Fattoria Petrolo (with its Boggina A), Il Borro can also convince us with a red wine aged in amphorae. Petruna is a single-varietal Sangiovese that is fermented with 12 months of skin contact in hermetically sealed amphorae. The result is surprising, not in the sense of an "interesting" experimental wine, but because the typical character of Sangiovese is fully expressed in freshness, fruit and energy. The bouquet is dominated by cherry and small red berries, plus some orange zest. Its body is of medium weight, which makes it an excellent food companion. Its fresh acidity and a tangle of fine tannins increase the drinking pleasure enormously. We can say that the experiment was successful in an elegant way. SUPERIORE.DE

"The 2018 Valdarno di Sopra Petruna Sangiovese in Anfora is fresh and vibrant in the glass, with a wild display of zesty red berries, sweet spice and peppery herbs. On the palate, soft textures are firmed up by brisk acids, ushering in notes of raspberry and cherry, while tugging at the cheeks with grippy tannins, yet still so lively. The finish is medium in length with a salty twang of minerality, as inner florals slowly taper off. This 100% Sangiovese is aged in Anfora and really shows the worth of this revitalized yet ancient technique of winemaking. Very nice." Vinous

"This is another exciting wine from Il Borro that is now back in the Valdarno di Sopra appellation. The 2018 Valdarno di Sopra Sangiovese in Anfora Petruna is the Ferragamo family's amphorae-based wine, created as a way of showcasing the purity and sharpness of Sangiovese from this tiny, new and exciting appellation. This is a wine of character, showing the pure forest berry, bitter almond and earthy aromas that are associated with the grape. You also get some clay and terracotta from the hands-off winemaking process. You could pair this wine with a lasagna rich in cheese, because the acidity of the grape is ever-present to clean your palate." Wine Advocate

"Extremely floral with sweet cherries, as well as flowers and hints of mushrooms. Medium to full body with a lovely, creamy texture that seems so pinot noir-like. But this is sangiovese from a single vineyard, aged in amphora for one year. No wood here. Love the finish." James Suckling

Bright golden yellow colour and a creamy bouquet of exotic fruits, banana and almond. The fruit is finely balanced with the barrique tones. Soft, warm and dense on the palate, with wonderful freshness, structure and suppleness. Good ageing potential. SUPERIORE.DE

"Very minerally profile for a vermentino. On the nose are notes of brooms, salted peaches, pineapple and seaweed with a peaty touch. The attack is super savory, with a dense and weighted palate, a medium body and refreshing acidity. The toasted finish is integrated, with complex notes of cheese and candied fruit. A classy wine." James Suckling

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

The grapes for Ricasoli's classic come from a south-facing plot at an ideal altitude of 250 to 450 metres above sea level. Castello di Brolio Gran Selezione is a wonderful wine with great richness and depth. It has an intense bouquet of small red berries, violets and spices. The flavour reveals precision, structure and freshness. The tannin and acidity are well-balanced and promise a long life and an interesting ageing period. SUPERIORE.DE

"Bright, medium ruby red colour. Opens elegantly on the nose with aromas of redcurrants, orange peel and juicy cherries. Cool fruit on the palate, very elegant, well-integrated tannins, exciting and persistent final." Falstaff

"The Chianti Classico Gran Selezione Castello di Brolio 2021 smells of red Sangiovese fruit, white pepper, cedar wood, tobacco, incense and dried herbs. In the glass, the Riserva is bright and complex, with great energy, another good offering from the Ricasoli family. In fact, the 2021 is one of the best editions I've ever tasted." Vinous

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Castello di Brolio, now labelled with the Gaiole sub-region on the back label, displays a beautiful bouquet densely packed with carefully ripened fruit. The aromas are characterised by hints of candied cherries intermingled with orris root, dried mint and spice. This generous Sangiovese finishes with lingering freshness." Wine Advocate

"A core of ripe cherries, plums and pomegranates permeates this lively, complex red wine. A balanced version with a firm grip on the finish that complements its fresh acidity. The long aftertaste recalls the fruit and mineral and Mediterranean shrub notes." Wine Spectator

"Ricasoli's flagship wine is a blend of grapes from vineyards in Gaiole on the most important soil types of Chianti Classico: Macigno (sandstone), Galestro and Alberese. The wine shows delicate notes of dark cherries and spiced plums, which are followed in the mouth by a wonderfully vertical structure in which the juicy fruit floats and the savoury edges vibrate with energy. The fruit has a wonderful juiciness, and the tannins are supportive but play a subordinate role. Absolute class." Decanter

"Intense and balanced, perfect standard bearer of the winery. Intense and complex nose, red mulberry, hints of cloves, a touch of laurel and rhubarb. The sip has spicy tannins, a hint of floral nuances and a finish with an officinal return." Luca Gardini

"This wine is so elegant, with a finesse and sensitivity that are so fascinating. It is delicate and almost weightless, with a beautiful and energetic balance of fruit and acidity. It is medium-bodied and extremely long. Medium chewiness. It goes on and on. Dark cherries, bark and lots of flowers on the finish." James Suckling