Jancis Robinson

The Soave DOC Monte di Colognola tells the story of the volcanic area in the hilly west of the appellation. The lively bouquet has fresh notes of white elderberry and peach blossom, sweet lemon peel and lemongrass. On the palate, the wine recalls the sweet and juicy sensation of grapes, finishing elegantly and refined with floral notes of camomile and citrus fruits. SUPERIORE.DE

"There's a whoosh of white pepper on the nose and then so fragrant: the scent of summer hay meadow and grass pollen. Bags of golden apples and sweet pomelo and a rather delicious uptick of lemongrass and tomato vine and coriander seeds. A frisson of chalk-and-stone dust. So clean and so fresh but rounded and a real undertow of interest and substance. Real length looping back to the white-pepper fragrance of the start." Jancis Robinson

"A really good Soave. Concentrated, savoury and well-structured, with notes of quince paste, apricot chutney, curry powder and pronounced pepper, compressed by a reductive minerality, bright acidity and a wave of phenols. A very impressive start. Even convincing. Lasting." James Suckling

A smoky blend of raspberry jam, sage and freshly ground pepper flows from the glass. The palate is silky in texture and extremely flavoursome with the pepper notes from the bouquet mingling with salty minerals and lively acidity. The finish is long and fruity with a hint of liquorice. A delicious accompaniment to food. SUPERIORE.DE

"Rich ruby red with a delicately brightening rim. Very fragrant and very clear on the nose, of fresh strawberries, violets and wild berries, inviting. On the palate with radiant play, very fresh and balanced, shows clear fruit, everything is in its place, fine drinking pleasure." Falstaff

"Bright cherry, fresh and lively with a hint of sweet paprika spice. Juicy and delicious. A wine that is a pleasure to drink." Jancis Robinson

"A beautiful, casual young Valpo with fresh cherries and berries. Light, clean and straightforward. No tannins to speak of." James Suckling

Light yellow in colour, fine nutty and buttery notes on the nose with juicy fruit such as mango and apple. Fresh and elegantly textured on the palate. A harmonious, versatile Chardonnay with a clean, yellow apple finish. SUPERIORE.DE

"A sparkling, tangy Chardonnay that tastes a little more like Pinot Blanc than Chardonnay. It's fresh, apple-flavoured, bright with green pears and spring blossom and sweet with satsuma acidity. Like a crisp white envelope, neatly pressed, containing a bright yellow card with sunshine and flowers." Jancis Robinson

"An attractive chardonnay with sliced cooked apples, lemon rind and peach stones. Medium-bodied with lovely density and freshness and a bright, tangy finish. Fresh, clean and direct." James Suckling

Pellegrino's Grillo Superiore matures longer on the fine lees than Il Salinario. Brilliant straw yellow in the glass. The bouquet is intense and complex, floral and fragrant, the scent of yellow flowers is flanked by buttery notes and hints of peach and hazelnut. Intense and persistent on the palate, very soft, fresh and with moderate acidity. SUPERIORE.DE

"Light, bright straw yellow with silver-coloured nuances. Restrained on the nose, with hints of white peach and citrus fruit. Clear on the palate, with a beautiful fruity flavour and invigorating acidity through to the lingering, juicy final." Falstaff

"Straw yellow in colour. Powerful, lifted and youthful citrus fruit. The same youthfulness on the palate, with multi-layered citrus fruit and lovely, structuring acidity and fine texture. You'll finish the bottle in no time, but it will be exciting to see it mature." Jancis Robinson

"A fresh, focused and crunchy white with lemons, tangerine peel, nectarines, dried flowers and a hint of flinty minerality on the nose. Medium-bodied, firm and crisp with juicy acidity. Bright and clean." James Suckling

Wonderfully balanced and delicious rosato: silky, with beautiful wild berry fruit and a beguiling harmony - Cassiopea is an ideal aperitif and, with its slightly salty note, goes perfectly with light fish and vegetable dishes and bruschetta. SUPERIORE.DE

"Light salmon pink with onion-coloured nuances. Grapefruit and orange zest on the nose, underpinned by fine herbal spice. Lively acidity and pleasant juiciness on the palate with a slightly salty finish." Falstaff

"Pale golden pink. Bursting at the seams with juicy tangerine, watermelon, salty grapefruit, crisp nectarine and bursting with energy and fresh fruit. Beautiful long backbone of cold chalk. Great structure. Really, really good. Super-appetising." Jancis Robinson

"Refreshing, red-fruited character with notes of raspberries, nectarines and a hint of cherry blossom. Medium-bodied, crisp and crunchy with good length and intensity. Well made and focused." James Suckling

An opulent Barbera Superiore with class, with an equally high-quality finish, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with notes of blackcurrants, cherries, chocolate and blackberries, the flavour is very deep and full-bodied, with a long, fruity finish. SUPERIORE.DE

"Deep ruby. This is a top vintage, which clearly shows already just on the nose. Rich cherry and blackberry fruit tempered by cool, earthy and spicy notes adding depth and complexity. Small oak is probably involved but, if it is, it is hardly perceptible. Rich, succulent and tangy blackberry and sour-cherry fruit. Long and mouth-filling and with soft, grainy tannins. A little heady and something for autumn and beyond." Jancis Robinson

"Fruity nose of ripe strawberries, plums, orange zest and chocolate hazelnuts. Ripe and soft with a full body, powdery tannins and tangy acidity." James Suckling

The volcanic soils of Monte di Colognola give Monte Ceriani a mineral framework, a symmetrical matrix of flint and phenol in which the fruit flesh is deeply embedded. White pears, almond cream, white peach and lime. A hint of finely ground pepper. The finest silvery streaks of acidity thread the whole into a glittering carpet of light. Harmonious aroma of citrus fruits, especially grapefruit. Powerful flavour, fresh, long-lasting and accompanied by a wonderful almond/peppery mineral finish. SUPERIORE.DE

"At first the wine smelt a little bit of marzipan and grilled pineapple. It began to build, more and more aromatic. Concentric circles of flavour and structure, bringing honeysuckle and green tea, lemongrass and baked pear, bergamot and passion-fruit flowers, and always but almost invisible in the background, a delicate savouriness of crushed almonds and roasted buckwheat. It doesn't have the taut acidity of the 2021 – instead, an almost downy softness – but the wine still has trajectory and focus. And it is still thrillingly complex." Jancis Robinson

"A tightly folded wine that promises a bright future in the medium term. Baked quinces, rusty-brown apples, tatami straw, curry powder and bitter almonds, almost like marzipan. And yet nothing is out of place. A medium-bodied Soave with the right quotient of concentration, power and freshness, and with this winning ensemble, a dazzling length. It gets even better." James Suckling

The name Duelame is derived from "lama": in geological terms, the word refers to a kind of blade, i.e. an incision in which the village of Lamole lies in the middle of two high plateaus. Fine aromas of cherry and blueberry on the nose and palate, together with a pleasant spicy note and silky tannins, create the perfect and delicate picture of a traditional Chianti Classico. SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Opens with emphatically fragrant notes of violet and iris, then juicy red cherry, blood orange. Smooth on the palate, well-integrated tannins, shows good drinking flow." Falstaff

"Deep, concentrated nose of red fruits that is just beginning to open up. Juicy, fresh and concentrated palate with grippy tannins and a tangy cherry finish." Jancis Robinson

"The Duelame bottling combines fruit from the lowest (420m) and highest (655m) vineyards on the estate. It has a floral scent of iris, violets and a hint of thyme. The palate is open and offers crisp redcurrants and cranberries with a tart, juicy acidity that forms the backbone. Light, fine-grained tannins hold the finish, which lingers with a pleasant citrus flavour." Decanter

Mario Schiopetto was born in 1930, grew up in the family-owned Osteria ai Pompieri and gained his first professional experience as a fireman and later as a lorry driver. In 1963, guided only by his taste and his love of wine, he began to dedicate himself to wine production in his parents' winery and produced the first pure Tocai in 1965. At the time, the historic label featured a drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery returned to these historical roots and included the cute drawing on some of its wine labels.

Attractive Pinot Gris from Friuli with green apple and orange blossom, a hint of wet stones and coriander on the nose. Pleasantly medium-bodied on the palate with a wonderfully fresh final. Appealing and sophisticated. SUPERIORE.DE

"Iris root, pomelo and fresh turmeric root. A Pinot from Friuli, floral with jasmine on the nose, and with a flavour reminiscent of spotted pears sent in rainbow-coloured soap bubbles across a blue sky." Jancis Robinson

Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow colour with green reflections. A restrained, reductive bouquet of bitter almond, flint, jam with white and yellow fruit flesh, dried fruit and biscuits. The palate is dry, warm and soft, yet fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration, it reveals its great complexity. SUPERIORE.DE

"Smells of chamomile and honey, just a teeny bit smoky. Beeswax texture, dense and fondu smooth, but the flavours are anything but. It's fireworks, a kaleidoscope of pepper and sage, candied citrus peel and grilled yuzu. Aloe and lanolin. Pear and tofu curds. Green almonds and walnut. Wonderful saltiness and great tension shaping the finish into long, intent focus." Jancis Robinson

"This Soave is characterised by its indelible concentration, its compact balance and its impeccable details. Complex notes of cardamom, cherries, quince, tamarind and smoked curry leaves. An intoxicating substance. The skilful handling of the skin and careful crafting have produced a style that stands out from the crowd so much that it attracts the drinker in search of loyalty to place and a real point of difference. A whirlwind of intoxicating complexity. A wine for the nerd, the thrill-seeker and the everyday drinker all at once." James Suckling

Valpolicella Superiore Case Vecie is made mainly from Corvina and Corvinone grapes. It takes its name from the vineyard of the same name in Grezzana, where the ripening of the grapes is subject to strong temperature fluctuations between day and night: a climatic peculiarity that gives the wine a special spiciness on the nose and a completely unique polyphenol profile. Bright ruby red in colour with notes of cherries, vanilla and spices. Beautiful fruit and acidity on the palate, wonderfully balanced body. Juicy and long. SUPERIORE.DE

"Medium carmine red colour. A little Amarone-like with dried dark cherries, as if it had walked over the skins of Amarone. A hint of dried fruit. Peppery and with a hint of oak. No doubt, we are in Valpolicella. Smooth and generous without being heavy. Such a pleasant wine." Jancis Robinson

"The Valpolicella Superiore Case Vecie 2021 is particularly floral and airy, with a lively bouquet of dusty roses, dried strawberries and a hint of sour orange. It is a paragon of purity, with crisp red berry fruit and tactile mineral notes accompanied by juicy acidity. The 2021 finishes incredibly fresh, revealing a pleasant, crisp tannin as the tart cherry notes slowly fade away. The Valpolicella Superiore Case Vecie from a single vineyard is simply stunning and is produced without the appassimento process." Vinous

"This producer is one of the best of the region, opting for a more traditional approach. This ups the ante. Exotic notes of orange peel, cloves, tamarind, cardamom and sweet red currants, with some hints of partially dehydrated grapes. Good, sappy length." James Suckling

"This Valpolicella rises from the glass with fresh aromas of wild cherries and red plums that give way to violets, rosemary and fresh earth. The palate is bright with ripe red berries, allspice, vanilla, black tea and sweet and savoury spices, finishing with an electric acidity that refreshes the palate after every sip." Wine Enthusiast

Dark ruby red colour. La Bandina is a parade Valpolicella from a single vineyard with a very complex, nuanced bouquet of small wild berries, cherries, liquorice and tobacco. The palate is fresh, balsamic and warm-hearted with a dark bouquet of forest fruits, chocolate, coffee and plum. The long finish has a very balanced acidity-tannin structure and impressive depth. SUPERIORE.DE

"This is delicious! The tannins are like silk; there are wonderfully harmonious threads of oak subtly and deeply woven into the fabric of the wine, bringing flecks of spice and long, dark lines of liquorice and hints of dark chocolate to contour the lush, juicy dark red cherry fruit; the finish is minty, peppery and cool. There is so much to explore here, but the heartbeat of this wine is the soaring, deliciously fresh fruit. The fruit is mesmerising. This is how Valpolicella should taste." Jancis Robinson

"I like the hint of green cardamom to the ripe red fruit on the nose, which carries through to the medium-bodied palate that brings in a hint of fruit toffee. Quite low tannin, so you can enjoy this Valpo now." James Suckling

"The 2020 Valpolicella Superiore La Bandina exudes a tantalising blend of crushed wild berries, lavender, chalk dust and a hint of roasted meat. It is a model of purity, with crunchy wild berries underlined by salty minerals and accompanied by a savoury acidity. It finishes long and savoury, leaving rosy, floral notes and a layer of fine tannins that frame the experience without slowing its momentum." Vinous

In contrast to the past, this full and fragrant Barbera is now matured to a greater extent in large oak barrels - and less in barriques. This favours the softness, fruitiness and suppleness of this wonderful wine. Tre Vigne means that the grapes come in equal parts from the top vineyards Mosconi, Ginestra and San Pietro. Deep, dark ruby red in colour. The bouquet has a fine aroma of sour cherries and violets, the full and soft flavour has a pleasantly fresh acidity that enhances the long drinking pleasure. SUPERIORE.DE

"Deep crimson. Intense nose. And really nicely balanced. Very well-managed tannins. Bitter cherries but fine texture and the 15% alcohol is not evident at all."

"Ripe, somewhat toasty nose, with brooding black fruits. Good fruit concentration, structure and intensity with candied, ripe and fresh plum flavours. The fresh acidity is balanced by moderate tannins. A long finish that is very bright and youthful." Decanter

"The Domenico Clerico 2021 Barbera d'Alba Trevigne is a particularly fruit-driven wine with blackberries, dark plums and spices. Winemaker Oscar Arrivabene says that this is a very good year for Barbera. The wine feels lush and soft on the palate and goes well with cheese-filled pasta." Wine Advocate

"Intense ruby red colour with a violet hue. Ripe plum and blackberry on the nose, followed by pepper and tobacco. Juicy start on the palate, great tension, refreshing acidity, polished tannins, animating, subtly salty final." Falstaff

Blackberries, raspberries, tomato leaves, lemon peel and bark on the nose. Also some tar and crushed stones. Medium-bodied with fine, slightly chunky tannins. Beautiful character of rose petals. Fresh and mineral on the finish, very successful! SUPERIORE.DE

"Bright ruby red with violet reflections. Youthful nose of raspberry, cassis and mint, with a tobacco and smoky aftertaste. Surprisingly dense on the palate with chocolaty nuances, juicy, pleasant tannins, persistent fruit." Falstaff

"Brilliant carmine red colour. Concentrated and deep cherry nose and luscious, tangy cherry palate, with a helping of firm tannins on the finish to give grip. Immediately, a little rich and delicious. Just a tiny bit of spiciness on the finish." Jancis Robinson

"Here is an easy-drinking entry-level wine from a winery that maintains a classic approach to all of its fine wines. The Castello di Monsanto 2022 Chianti Classico offers very bright and vibrant fruit with forest-fresh raspberries and blueberries giving this wine a particularly charming profile. It shows a primary intensity with sweet fruit and without being affected by excessive ageing." Wine Advocate

"The Chianti Classico 2022 is forward, juicy and very easy to like. A burst of dark red fruit, spice, cedar and leather makes a strong statement at the start. Although the 2022 doesn't offer the nuance of most vintages, it makes up for it with its charming, inviting personality." Vinous

"Ripe and juicy, this red wine begins with flavours of cherries, raspberries and flowers, underlined by iron and wild undergrowth. It firms up on the finish and shows a pleasant astringency." Wine Spectator

"The youthful violet colour suggests a healthy dash of Colorino. Deep red cherries and wild strawberries are infused with fragrant Mediterranean herbs and a distinct note of orange blossom. The palate is richly filled with tangy, tart berries infused with light, grainy tannins that add nuance to the texture. A hint of pepper and a savoury saltiness whet the appetite." Decanter

"Fresh, racy strawberries, red cherries and a hint of pastry and pomegranates on the nose. On the palate, it is firm and expressive, with beautifully chewy tannins and a medium body. Plenty of berry fruit in its elegant, long finish. Drink now or keep." James Suckling

"A cornerstone of the Classico, a label with precise and impeccable workmanship. On the nose, red mulberry, hints of rhubarb and eucalyptus, with a touch of black pepper. The mouthfeel is intense, with ionised tannins. Closes with a hint of undergrowth and balsamic notes. Great length." Luca Gardini

The Maggiorina vineyards in the municipality of Boca and Prato Sesia are situated at altitudes between 400 and 450 metres. The vines are now between 40 and 100 years old. Behind the name Maggiorina lies an ancient heritage of vineyard cultivation dating back to Roman times. The cultivation of vines in the hills of Novara was already mentioned by Pliny the Elder (23-79 AD) in his "storia naturalis". For centuries, the maggiorina system was the only way of planting vineyards in Boca: three vines develop in the four cardinal directions and form a square like a goblet (quadretto maggiorino).

Maggiorina is produced from Croatina and Nebbiolo grapes as well as 10 other indigenous varieties and is a so-called mixed set with a lot of bite, sour cherry and blackcurrant flavours and an incredible drinking flow. Maggiorina is fresh, lively, delicately perfumed and at the same time fruity, mineral and spicy. The bright red cherry fruit and a whole range of floral and herbal notes give the wine its striking aromatic presence. We are enamoured with its energy and personality, combined with a certain wildness and breed that is extremely appealing and distinctive. SUPERIORE.DE

"Mid-to-light crimson. Light impression of fragrant herbs and red fruits – mountain wild. A tight grip from both fine tannins and high acidity. Perfumed yet quite full-bodied."

Solosole is a West Tuscan Vermentino in its purest form and shines with a rich, full-bodied flavour as well as a beautiful spiciness and acidity. Candied lime, ginger, passion fruit and crushed rocks are beautifully emphasised in this crisp, exotic Vermentino. The unusual flavour profile makes Solosole a delicious and serious white wine that can be enjoyed as an aperitif or with dinner. One of our absolute favourites. SUPERIORE.DE

"Bright straw yellow with a sparkling centre. Crisp fruit on the nose of nectarine and grapefruit, with light mineral notes on the finish. Taut on the palate, with plenty of tension, very present, compact fruit core, also slightly full-bodied." Falstaff

"Honeysuckle and lemon verbena on the nose, followed by apricot, pineapple and Meyer lemon, the acidity pulsates like an electric current. The fine-grained texture winds around and through the penetrating purity of the fruit, giving the wine an astonishing length. And then there is a silky finish that tingles with heather, thyme and white pepper. An infinitely superior Vermentino." Jancis Robinson

"Fresh and characterful Vermentino, with notes of apples, white peaches, raw almonds and peach pits. Lots of flowers too. Medium to full-bodied, concentrated and structured with good volume and delicious fruit. Dry, juicy and mineral with a lingering finish. A hint of liquorice." James Suckling

Every year, Istine's Chianti Classico is one of the most racy and authentic representatives of its genre. Its weightlessness and at the same time precision make up a large part of its appeal. A finely knit bouquet of red berries, flowers, chalk and white pepper. Medium-bodied on the palate, its fine fruit, creamy tannins and plenty of personality come to light with further aeration. A red wine that takes hearts by storm with its lively, dancing and extremely fine nerve! SUPERIORE.DE

"Deep, lustrous crimson. Brooding cherry with minerally hints. Great purity on the nose. Energetic, tangy fruit layered with grainy tannins. The fruit is light of touch yet very long." Jancis Robinson

"A dense, taut red, whose cherry, strawberry and rose flavors are lifted by lively acidity and dusty tannins. This linear version flirts with elegance and will get there if the tannins integrate nicely." Wine Spectator

"The 2022 Chianti Classico is juicy, forward and delightful. A burst of sweet red cherry fruit, rose petal, spice and orange peel gives the 2022 tons of immediacy. The 2022 looks to be an early-drinking wine." Vinous

Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE

"Medium to deep carmine red colour. Concentrated, full yet cool nose of cherry fruit. Spicy cherry fruit with a layer of grainy tannins. Great balance and length." Jancis Robinson

"The Chianti Classico Rubiolo 2021 is a soft, fruity wine that should be drunk now and over the next few years as long as the flavours remain vibrant. Juicy red cherry fruit, orange peel, mint and white flowers burst from the glass. This exuberant, juicy Chianti Classico is a delight." Vinous

"Aromas of ripe red fruit, liquorice, spices and pink peppercorns. Medium to full-bodied, juicy and exciting with lively acidity and polished tannins. Notes of walnuts and savoury herbs on the finish." James Suckling

"The 2021 Chianti Classico Rubiolo from organic farming is a wine with an excellent value. The wine is made exclusively from Sangiovese from three vineyards in Castellina, Panzano and Badia a Passignano. The wine has a dark ruby red colour, and although the aromatic intensity is not very pronounced, there are delicately fragrant notes of cherry, raspberry and blood orange that are powerful and bright to the touch. There are also beautiful floral notes." Wine Advocate

"The idea of drinkability and home freshness, without sacrificing complexity. The nose is faceted, red currant with touches of wild mint and nuances of carnation. The mouthfeel is savory, with hints of small red fruits and a balsamic-floral return." Luca Gardini

Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.

Intense ruby red colour. Very appealing bouquet dominated by ripe fruit, cherry and blackberry flavours. Juicy, full and rich on the palate, with flavours of blackberries and ripe fruit. Warm and velvety finish with fine and soft tannins that are very accentuated and interwoven with the fine acidity structure. SUPERIORE.DE

"Brilliant medium ruby red with orange reflections. Lively cherry nose with some signs of development and hints of tobacco leaf and sweet spice. Flavoursome, juicy cherry fruit and crisp tannins. More energetic on the palate than on the nose, and that's where it hits the spot." Jancis Robinson

"Dark forest fruit with an earthy character offers great appeal. High acidity and tannins with very good length." Decanter

"This is a new addition to the Dievole portfolio with a cool retro-style label. The Chianti Classico Petrignano 2020 from organic farming is made from 100% Sangiovese, fermented in cement tulips and aged for 12 months in large oak barrels. The winemaking process is simple and to the point. The results show a vibrant freshness and a beautiful purity of fruit with a concentrated finish." Wine Advocate

"A supple red, imbued with a ray of cherry and strawberry fruit, with a texture that is silky at first, only to be overtaken by firm, dusty tannins. The finish reveals almond, earth and herbal notes that linger for a long time. Give it time for the two halves to come together." Wine Spectator

"A delicious, crisp red with very fine tannins and a lovely, delicate finish. Very tasty and with a creamy texture. Fresh finish." James Suckling

"From soils with a great limestone component, in particular Alberese, a pure Sangiovese with a blackberry aroma, hints of citron thyme and orange zest, then a finish with floral notes. Compact and dense palate, citrus-officinal return." Luca Gardini

L'America is the old name of a place where there was already a small vineyard and a shelter for animals in the 1950s. It was located on one of the outer borders of the winery, so the name L'America still embodies seclusion and great ambition at the same time. The plot is 300 metres above sea level, in terrain with rich and deep skeletal soils. Protected from winds, the scents of the woods are preserved here and the plants benefit from softened sunlight. This constellation gives the fresh and herb-accentuated Rosso a low pH value, a beautiful acid structure, a radiantly bright colour and a comparatively high tannin content. SUPERIORE.DE

"Pale ruby. Fragrant and elegant nose with spicy hints. Savoury minerality (‘that is the year’). And then brooding raspberry. Lots of freshness and fine tannic bite. Transparent. Refreshing." Jancis Robinson

"Close to the water in a sheltered spot protected from the wind at 300m above sea level, L'America experiences less diurnal temperature difference than the estate's other plots. Vinified and matured in stainless steel, it has subtle fresh cherry aromas accompanied by fine, grainy and chocolatey tannins. Fresh and herbal, there's some mid-palate red fruit tanginess with some darker hedgerow fruits, leading to an almost-blueberry note on the finish." Decanter