Jancis Robinson

"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage.

This Barolo is a masterpiece by Luciano Sandrone in every respect. Not only a historic product but also the only cru of the house from the renowned Cannubi area in Barolo. Rich ruby, balsamic bouquet, ripe and sweet. On the palate with great suppleness, lots of fruit, dense tannins, very persistent final with Burgundian elegance. SUPERIORE.DE

"The warm vintage shows itself in concentrated, wonderfully ripe fruit, but without going into over-ripeness. A duet of red and black cherries marry beautifully with the typical spicy and territorial notes. Concentrated and densely woven with initially somewhat powerful tannins that still need some time to fully integrate and round off. The assets, however, are very promising." Weinwisser

"Bright, radiant ruby garnet. In the nose great expression, of ripe raspberries, some rose hips, also reminiscent of wild strawberries, in addition noble leather and cigar box, reminiscent of graphite in the finish. Juicy and precise on the palate, opens with tension and a tightly woven tannin dress, swings along finely." Falstaff

"Mid Ruby. Great depth, precision and concentration, and vivid acidity framing the youthful raspberry fruit, which still needs to come out further on the palate. Firm but polished tannins. A finely balanced whole that still needs more bottle age. The subtlest of oak notes on the finish." Jancis Robinson

"Fragrant purple flower, woodland berry and menthol aromas form the nose along with whiffs of spice. The elegant, medium-bodied palate offers juicy pomegranate, red currant and oak-driven spice set against an acidic backbone. Taut, fine-grained tannins leave a drying close." Wine Enthusiast

"Dried red berries and dried flowers, almost tobacco on the nose. Citrus and minty notes add character. Medium-to full-bodied, elegant and silky palate that thickens out with fine, creamy tannins as it progresses. Super texture to this, gently coating the palate. Rather firmer just at the end for now. Really refined and elegant." James Suckling

"An open-knit Barolo highlighted by plum, cherry, leather and tar flavors. Supple in texture before firming up, with dusty, refined tannins lingering on the finish. This should evolve nicely with some bottle age." Wine Spectator

"The 2018 Barolo Aleste is gorgeous, but also very quite today. There's terrific purity to the dark red/purplish fruit and a good bit of volume too, but readers will have to be patient. Bright acids and firm tannins lend energy. I admire the presence and texture here. The Aleste, from Cannubi Boschis, benefits from a site that can handle moisture. This is nicely done." Wine Advocate

"South-eastern side of the Cannubi hill, a great classic of Sandrone in its classic version of finesse and persistence. Black cherry on the nose, with hints of cinnamon and eucalyptus. The mouthfeel is juicy and dense, with a return of fruit and sweet spices, rightly tannic, with a nice balsamic tension." Luca Gardini

"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage.

This Barolo is a masterpiece by Luciano Sandrone in every respect. Not only a historic product but also the only cru of the house from the renowned Cannubi area in Barolo. Rich ruby, balsamic bouquet, ripe and sweet. On the palate with great suppleness, lots of fruit, dense tannins, very persistent final with Burgundian elegance. SUPERIORE.DE

"Brilliant and of medium ruby colour. Deep, complex, brooding fruit with salty notes. Fantastic lightness combined with substance and energetic acidity. Long, polished and fine tannins. A finely tuned whole that needs more time." Jancis Robinson

"An integrated and well-crafted Barolo with floral and lemon zest in the cherry and strawberry aromas. Medium-bodied with chewy tannins and a linear drive. Taut and muscular. Well formed." James Suckling

"This red tends more towards aromas of black cherries, blackberries and violets, with tar, tea and autumn forest accents lurking beneath the surface. It is firm, dense and lingers on the sinewy finish. Combines elegance with power, but needs time." Wine Spectator

"The 2019 Barolo Aleste is another outstanding wine from Sandrone. Dark cherry, mocha, plum, liquorice and lavender all race across the palate. This racy but youthfully austere Barolo has a lot going for it. It has more density and a darker profile than the Le Vigne, a soloist in the Le Vigne orchestra, so to speak." Vinous

"Aleste is a contraction of the names Alessia and Stefano, grandchildren of the late Luciano Sandrone. With fruit from Cannubi Boschis, the 2019 Barolo Aleste shows important richness and structure. This is the proverbial Barolo with a capital B. It shows dense layers of dark fruits, cherries and spices. It shows sweet tannins and an impressive texture." Wine Advocate

"The nose of Aleste is beguiling and seductive with aromas of wild red and black fruits, cloves, anise, roses and wild herbs. Although generous, the wine holds back a little and asks you to cellar it. Black cherries, oolong tea, wild flowers and sandalwood show up on the palate in the most beautiful way." Wine Enthusiast

"Brilliant ruby grant, with a luminous core and delicately brightening rim. Fine, delicately stony scent on the nose, very discreetly of ripe raspberries, sugared cherries and fine earthy tones. On the palate very compact and very powerful, with rich, grippy tannin, comes along in very many layers, enormous length and structure, currently still a bit young on the finish." Falstaff

"Southeast side of the Cannubi hill, a great Sandrone classic with finesse and persistence. Black cherry on the nose, with hints of cinnamon and nuances of eucalyptus. The mouth is juicy and dense, with a fruity return and sweet spices, with lovely balsamic tension." Luca Gardini

Barolo Ravera comes from a single vineyard with vines that are almost 50 years old. In the glass, it impresses with a strong, aromatic opening flavour. Bright, precise and finely chiselled, the Ravera captures everything good that the vintage has to offer. Cherry, sweet mint, candy and expressive floral notes are given an extra kick of inner sweetness by Ravera's natural energy. There is so much to look forward to as the wine develops over the next few years! SUPERIORE.DE

"Beguiling bouquet of dark forest fruits and cherries, herbal notes; precise attack, the tannins extremely fine and silky, the acidity and mineral components provide the balance. Outstanding style!" Vinum

"Dark, sparkling ruby with garnet-coloured tendencies. Elegant, fruity-floral bouquet of roses and ripe wild berries, backed by fine wood spice and meadow herbs. Fine fruit melt on the palate, with a compact fruit core and firm tannins, very exciting and incredibly long." Falstaff

"Brilliant, medium ruby red colour. Raspberry and salty, mineral notes and hints of eucalyptus with aeration. Compact and a little closed, but with sensual acidity leading the cool, fresh fruit. Long, deep, chewy tannins that need a few more years to settle. Great depth of fruit on the finish." Jancis Robinson

"A precise style, more reductive than oxidative, with a rich fruitiness reminiscent of raspberry jam, floral notes, black pepper and liquorice. Fresh, with velvety, slightly chewy tannins in the mid-palate that lead into a chocolaty finish." Decanter

"Gravel stones, raspberries, liquorice and allspice on the nose. It's lively, dense and minerally with a medium to full body and firm, tight and steely tannins. Leave it to mature." James Suckling

"The Elvio Cogno 2020 Barolo Ravera is a lush and fleshy expression with dark fruit, dried cherry, plum, sweet orris root, earth, toast and dark spice. The wine is quite firm, and there is a lovely sense of richness that coats the palate." Wine Advocate

"This aromatic red wine exudes spicy and savoury notes of eucalyptus, juniper, rosehip, bergamot and white pepper. The flavours of cherry, iron and tobacco follow in the long finish." Wine Spectator

"A Barolo with temperament and character. Fresh aromas, nectarine, redcurrant, then laurel, rounded off with nuances of nutmeg. Mouthfeel with citrus sensations, clementine, savoury, taut and crisp, with hints of yellow fruit." Luca Gardini

Brigaldara's Amarone Riserva is a wine born from the desire to interpret Valpolicella in its most original form. The strictly selected grapes that form its basis are chosen from the best vineyards in order to maximise the potential of the estate's own vineyards in Valpolicella.

Garnet red in colour, with aromas of preserved fruit, spices, sour cherries and hints of tobacco and cocoa. Brigaldara's Riserva is a large, concentrated "old-school" Amarone with a good dose of residual sugar and volatile acidity, which give the wine its unmistakable style and lend it plenty of complexity. This uncompromising and rich Amarone hits all the right notes: Mocha, old leather, smoke, tobacco and liquorice are just some of the exciting components of its long, personality-rich and distinctive finish. An energetic wine with a balance between fruit and power, which plays with its class and depth and has secured a place in the appellation's list of best wines thanks to its complex and deep tertiary flavours. SUPERIORE.DE

"Dark, shining, noble ruby red with a subtly brightening rim. Elegant wood on the nose, ripe berry fruit, dried tomato, comes in several waves, incense, cherries, raspberries, very complex. Very elegant on the palate, with notes of black tea, tightly woven tannins, lots of juiciness and fruit, extremely elegant Amarone with plenty of verve." Falstaff

"Very dark ruby in colour. Interesting, dense and lifted nose of peppery cherry, damson and plum, with a hint of pine and creaminess from what I suspect is oak. Smooth and well balanced. Almost defies its 16%. On the palate, it doesn't come across as bulky, and it has the right amount of supple tannins. A little warmth on the finish, but without the often distracting sweetness that this type of wine usually has." Jancis Robinson

"This wine gracefully combines taut, sculpted tannins with a tarry minerality and a detailed flavour profile of dried cherries, plum jam, tobacco and cocoa nibs. Medium-bodied and silky on the palate, with an orange peel acidity that cleanses the finish." Wine Spectator

"A delicious, liquid Riserva with beautiful dried fruit and nutty, cedar-like influences. Also floral notes and dried peel. Full and silky, with a residue of red, savoury tannin coming through at the end. Very pretty now, but it will age for a long time." James Suckling

"Aromas of black plum and spice cake rise from the glass of this rich and heady Amarone. As the wine progresses, notes of dark chocolate and espresso follow through to dried thyme and violet notes. The rounded and rich tannins provide a structured and straightforward finish, while on the palate the tart red and dried black fruits mingle with sweet spices, leading to an earthy finish." Wine Enthusiast

"The 2013 Amarone della Valpolicella Riserva San Floriano smolders up from the glass with a smoky blend of dried black cherries, blood orange and grilled herbs. This is a perfect mixture of elegance and purity, with silken textures and polished red fruits flowing across a lively stream of acidity. It’s youthfully dense and powerful yet also restrained, finishing with a web of fine-grained tannin that clamps down hard as hints of licorice and sour orange slowly taper off. It will take a good deal of time for the 2013 to come fully into focus, but it will be worth the wait. In 2013, the Riserva hailed entirely from the Case Vecie vineyard." Vinous

Ugolaia is a 1.7-hectare, south-west-facing plot with a view of the sea, where the temperature fluctuations between day and night are considerable. The estate's oldest vines grow here on red iron soil.

Lively, full red colour. Cool notes of watercress and mint complement fresh red cherries and crunchy chocolate-covered redcurrants. Rich, subtly sweet and very supple on the palate, with a juicy brightness that highlights the excellent cut and clarity of its red fruit and floral flavours. The characterful finish is refreshing with its lingering violet flavour. Very polished and velvety at the same time, a great wine every year. SUPERIORE.DE

"Powerful berry nose, spiced up with notes of pepper and leather; the attack is compact, the tannins robust, the acidity noticeable, has fullness, power and juice. The beguiling final completes the perfect impression." Vinum

"Brilliant, deep ruby red with orange-coloured reflections. Mineral and brooding on the nose and still quite closed. Lots of soft yet spicy fruit. Still somewhat powerful at the moment, but very promising and with firm but very fine tannins. Long, complex and juicy finish. Stunning, but still far from mature." Jancis Robinson

"Rich ruby colour with a slightly brightening garnet rim. Inviting, rich nose with lots of fleshy fruit, cloves, blackberries and plums. Shows beautifully present fruit on the palate, round and balanced, grippy, dense tannins, lingers for a long time, full-bodied." Falstaff

"The Brunello di Montalcino Ugolaia 2017 comes from a hot and very dry vintage and shows a dark garnet red colour with particular concentration and texture. The bouquet smells of dark fruits, baked plums and roasted spices. The Ugolaia is complex and rich, but despite the intensity of the vintage, the mouthfeel is of medium length and the wine finishes with a bright freshness." Wine Advocate

"The 2017 Brunello di Montalcino Ugolaia smells of dried roses and cherries as well as cinnamon and cloves in the glass. It feels almost velvety, with a dense wave of tart wild berries accompanied by a hint of sour citrus and balsamic spice. Nuances of plum and liquorice linger as the 2017 finishes structured, but not austere, with hints of mocha and redcurrant. The Ugolaia is another example of Lisini's success in this difficult vintage. Nevertheless, it will need a few more years to fully develop." Vinous

"Full-bodied with ripe and dried cherries, spiced plums, chocolate and blueberries, supported by polished tannins. Also well-integrated spices and dried flowers. Ripe and expansive, with a soft and supple texture that makes it very approachable and satisfying." James Suckling

"Lisini's single-vineyard selection shows its usual exotic side in 2017. It opens with an intoxicating blend of incense, juniper, pressed lilac and lavender. There's also that polished wood nuance that I associate with the wine's six months of ageing in chestnut barrels. On the palate, it is even denser than the estate's Brunello annata, showing flavours of myrtle and redcurrant underpinned by an appetising salty core. The powerful tannins require another year in the bottle, but are admirably voluptuous. Undoubtedly one of the successes of the vintage." Decanter

"The nose takes you to a forest cabin, full of savory, umami aromas of damp earth, leather and mushrooms, with sharper notes of balsamic and Luxardo cherries coming through. On the palate, the cherry element freshens and brightens, and is lifted by undertones of orange and anise, along with springy tannins and buoyant acid." Wine Enthusiast

"Lush and fruity, this red wine offers flavours of cherries, raspberries, eucalyptus, wild rosemary and minerals, supported by a lively acidity and dense, refined tannins. It offers a balanced overall picture with a long, tasty aftertaste characterised by fruity and mineral elements." Wine Spectator

Lavish Brunello Riserva with a bouquet of sweet black cherries, frankincense, liquorice and tobacco. The 2011 vintage brings incredible depth, immense fullness and a great personality. SUPERIORE.DE

"This hot and dry year has created a Riserva that, by Biondi-Sandi standards, is an unusually early source of drinking pleasure. Subdued, but very noble aromas of pickled red berries, also a touch of coffee beans, leaves and dried herbs. In the palate densely woven, with fine-grained tannin and beautiful enamel." Vinum

"Brilliant, rich ruby with a slight garnet edge. Compact, multi-layered nose with notes of raspberries, pickled cherries, some saffron. Fine-meshed tannin on the palate, unfolds with great elegance, fine cherry fruit, echoes for a very long time, salty." Falstaff

"Mid ruby with orange tinges. Deep yet locked nose hinting at ripeness. Gorgeous, chewy, minerally cherry fruit with lots of powdery tannins. Very long, fine and tannic for the moment, but a little more approachable than the normal BS 2011 Brunello, from what I remember." Jancis Robinson

"Aromas of plums and light caramel and hazelnuts. Full body, a solid core of fruit and chewy tannins. A little dusty now. Need a couple of years to soften." James Suckling

"The 2011 Brunello di Montalcino Riserva makes a bold and more articulate statement (compared to the 2012 Annata wine released at the same time). That extra year of aging has contributed to more powerful aromas of dark fruit, balsam herb and spice. There is extra fiber and texture here overall. This Riserva shows a higher degree of density and a tighter embroidery with dark fruit, spice and tobacco. Both 2011 and 2012 are warm vintages, and the wines produced do not boast the same level of bright acidity that you normally get from this estate. But, if there's one thing the wines of Biondi-Santi have demonstrated over the years, it is that they get better with time. Set this bottle aside in your cellar." Wine Advocate

"Dark red. Musky nuances give way to brighter red fruit, licorice and herbal aromas. Rich and dense, with flavors of red cherry and minerals lifted by hints of orange peel and bergamot, not to mention noteworthy but harmonious acidity. Finishes long with youthfully chewy tannins and lingering hints of violet. This strikes me as a slightly readier to drink version of Brunello Riserva from Biondi-Santi, but as always, it improves greatly with aeration so decant at least six hours ahead for maximum enjoyment." Ian d’Agata (vinous.com)

"Beautifully balanced, this opens with alluring scents of wild berry, rose, baking spice and whiffs of chopped herb. Seamlessly combining ripe fruit and the firm's trademark finesse, the bright elegantly structured palate delivers juicy wild cherry, crushed raspberry, white pepper and a hint of black tea framed in polished tannins and fresh acidity. It's already tempting but the best is yet to come."(Cellar Selection) Wine Enthusiast

"Sparkling, rich ruby. Intense and finely marked nose, smells of currants, wild raspberries and macchia herbs, some olive paste. Superb on the palate, shows lots of sparkling acidity, lively and deep, builds nicely, very compact, lots of accessible fruit, plus fine-meshed, well-matured tannin, tobacco on the final, skilfully combines power and elegance." Falstaff

"Really first-class stuff. Great balance. Very mature and sophisticated. Very dry and restrained and different from most." James Suckling

"It is refined and elegant, in keeping with the restraint of the vintage. Blackberry, plum, cassis and mineral aromas play with subtle oak spice notes on the finish, where it flexes its muscles." Wine Spectator

"The 2008 Sassicaia is a rich, deep wine that shows remarkable class with its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly closed, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007 wines, both of which were much more obvious. harvestwho can afford to wait will be treated to a great wine once it has settled into the bottle. Muscular, firm tannins frame the exquisite finish of this dark, imposing Sassicaia." Vinous

"The 2008 Sassicaia is a rich, deep wine that shows remarkable class with its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly closed, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007 wines, both of which were much more obvious. harvestwho can afford to wait will be treated to a great wine once it has settled into the bottle. Muscular, firm tannins frame the exquisite finish of this dark, imposing Sassicaia." Wine Advocate

"This is the best young Sassicaia in years. It's the new 1988 - which was great, sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, liquorice, plums. Graphite too. Subtle and complex. Full and silky with a lovely texture of fine tannins and an ultra-fine finish. So beautiful now, but it will be much better in 2015." James Suckling

"Recent changes by the winemaker and winery make this one of the best Sassicaias around. This blend of Cabernet Sauvignon and Cabernet Franc offers high concentration and sun-drenched aromas of black fruits, plums, dried bay leaves, black olives and tobacco. The dense, fertile soils that characterise Tuscany's magical coastline near Bolgheri contribute to an amazing richness and intensity." Wine Enthusiast

"Dense, intense colour of chocolate and plum. The nose is still very closed despite its age. The palate heads for a cleft where the tertiary aromas and flavours make an appearance, although they are held back by the primary vibrant blackberry fruit and a touch of Sassicaia freshness with a hint of liquorice root. After a while in the glass, the nose begins to open up. Underbrush notes are the most obvious, followed by black truffles. This wine opens slowly and needs time and patience. Clearly a great vintage with many years ahead of it." Decanter

Intense, partly impenetrable ruby red. On the nose, warm, powerful notes that reflect the climate of the vintage and yet a delicate freshness. On the palate, ripe red fruit and spice, accompanied by deep floral notes, characterise the complex structure. Flattering, rich, enveloping and sweet thanks to the presence of ripe, dense and soft tannins. The balanced acidity contributes to the expressive taste and the long and extremely pleasant persistence. High seductive potential! SUPERIORE.DE

"Rich, deep dark ruby violet. Opens with notes of mint and walnuts, then rich black currant, dark cherry, fine chocolate tones in the background. Shows lots of ripe, present fruit on the attack, opens with supple, dense tannin, fills the palate powerfully, very balanced and round." Falstaff

"Wonderful bramble fruit. Very modern and easily mistaken for great New World Cabernet. Gorgeous fruit quality on the nose. Fine smoky perfume on the finish. Quite heady and opulent, but perfectly balanced, and set up for a very promising future." Jancis Robinson

"This rich, bright red displays plum, blackberry, boysenberry, leather and spice notes, allied to a dense structure. Remains balanced and juicy through the finish and is built for the long haul." Wine Spectator

"A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body with chewy tannins and a long finish. Terracotta, Tuscan dust and spice, plus balsamic too. This needs three to five years to soften. Intense finish." James Suckling

"Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super–exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011, Solaia has a dollop more of Cabernet Franc in the blend, added to give the wine a touch of freshness. Ripe and flashy to the core, the 2011 needs time to lose some of its youthful exuberance. At times, the 2011 could be easily mistaken for a wine from Napa Valley, such is its intensity." VINOUS

Sparkling rich ruby with garnet reflections. Powerful, compact and masculine on the nose with tar, some liquorice and lots of ripe fruit. On the palate wonderfully silky, very dense tannin, rich multi-layered taste and endlessly long. Promises enormous development potential. SUPERIORE.DE

"Tasted blind. Mid ruby with orange tinges. Full, ripe yet fine nose with plenty of depth. Succulent and elegant palate with generous, sweet-sour cherry fruit and truly animating, crunchy tannins." Jancis Robinson

"A rich, heady wine, the 2017 Barbaresco Sorì San Lorenzo packs a serious punch. Macerated dark cherry, plum, espresso, licorice, dried herbs and spice all build in a potent, rich Barbaresco endowed with tremendous depth and brooding power." Vinous

"This is generally the most austere of the three Gaja single-vineyard wines, and it has also been described as 'wilder'. In this vintage the nose does seem to have more weight than Sori Tildin, with rich raspberry and cherry aromas. It's sumptuous, full-bodied and concentrated, with considerable density and weight. Despite its youthful chewiness, it's still polished and balanced, with a very long finish." Decanter

"The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very serious at the end. Please give this at least five years to show it’s potential." James Suckling

Angelo Gaja makes his wines with broad brushstrokes that form shapes of perfect harmony and grandeur, he makes them modern but never too fashionable. Rennina 2019 is a dark, lush and juicy red wine with a seamless overall integration. On the palate, bold fruit, oak spice, acidity and a well-knit tannin hold the overall composition together in an overwhelming and warm embrace. SUPERIORE.DE

"Medium to deep ruby red with orange-coloured reflections. Great nose of cherry with a hint of raspberry, becomes increasingly perfumed with aeration. The pinch of oak adds complexity. Juicy and polished with fresh, soft red fruit and a layer of fine-grained tannins. Energetic and direct." Jancis Robinson

"The Brunello di Montalcino Rennina 2019 captivates the taster with a beguiling blend of crushed ash stones and grilled herbs, which fade into red plums and purple pastilles. On the palate, it presents a silky texture and a wiry framework that gives it a sultry character. Salty mineral tones complicate the tart red berry fruits. Edgy tannins gather towards the end, accompanied by orange notes and a pleasant bitterness that lingers. At the moment, the Rennina is only on its feet, but I am very excited to see where this extremely flavoursome Brunello will develop." Vinous

"A powerful red, boasting macerated cherry, orange peel, plum, lavender, iron and eucalyptus flavors. Dense, dusty tannins emerge as this plays out on the long finish. Needs time." Wine Spectator

"Aromas of sweet cherries, roses, sweet tobacco and a hint of marmalade. Full and multi-layered. Lots of fruit. Juicy finish. Cheesy at the end and with air it becomes complex and very structured. Store it for a while. Best after 2027." James Suckling

"The Rennina bottling comes from three vineyards directly adjacent to the Pieve Santa Restituta winery in Tavernelle and, according to Angelo Gaja, is comparable to Barbaresco. The 2019 vintage was harvested between 12 September and 1 October and brings out the elegant side of Sangiovese. The sweet Mediterranean herbal nuances of tarragon, mint and sage are joined by cedar-like oak tones. Shiny, polished and balanced, but with an underlying tension, it shows red berries with a hint of bitter orange peel and tobacco on the palate. Finely powdered, loamy tannins cling confidently to the edges, while an appetising acidity permeates the core. Full-bodied but not heavy and with a satisfying crunch, this wine will be approachable before the sugarilla, but should last at least as long." Decanter

"The Brunello di Montalcino Rennina from Pieve Santa Restituta is characterised by its balance and the proverbial Gaja Madias touch, which always brings with it a particular creaminess or fruit concentration that harmonises perfectly with the wine's acidity and velvety tannin structure. The Pieve Santa Restituta 2019 Brunello di Montalcino Rennina is a blend of fruit from vineyards with different soil conditions and exposures. In this classic vintage, you can expect a wine that is firmly structured and important in mouthfeel, but also has delicate and soft nuances of wild rose, roasted cumin, campfire ash and grilled rosemary. The wine lingers on the palate and offers long-lasting flavours of black fruits." Wine Advocate

Brilliant, rich ruby colour with a slight garnet hue. Fantastic and memorable nose, incredibly dense, aromas of hazelnuts, leather and ripe wild raspberries. Superb on the palate, lots of compact, dense tannins, coated in sweet enamel, multi-layered and dense, builds for a long time, with a finish of plums and liquorice. SUPERIORE.DE

"Brilliant medium ruby red colour. Compact and fairly closed on the nose, with salty, mineral notes. A deep layer of spices and liquorice wood reveals itself with air. Complex, but still quite closed. Elegant weight on the palate, combined with fine, gravelly tannins and crisp, youthful red berry fruit. Long, precise and cool. Finesse and power." Jancis Robinson

"Bright ruby garnet colour with a light rim. Initially somewhat closed, with pronounced mineral components, then lots of raspberry, rich dark rose petals, lots of fresh plum. Very precisely defined fruit on the palate, extremely polished tannins, with a distinctly salty finish." Falstaff

"A muscular red that combines flavours of juniper, sandalwood and tomato leaf with cherries, strawberries, iron and tar, while powerful tannins set the stage for a long, intoxicating finish. Beauty and the beast in one." Wine Spectator

"Very well integrated tannins that spread out on the palate and give the wine tension and shape. Medium to full body. Powerful and juicy. Needs time to mellow." James Suckling

"This Barolo is a powerhouse from Serralunga that leaps from the glass with aromas of dark cherry, raspberry jam, truffle, star anise and fresh wildflowers. A study in power and elegance, the wine is full of firm and refined tannins, while elegant flavours of plums, dried herbs and pressed roses decorate the palate." Wine Enthusiast

"The 2019 Barolo Sperss is a wine of stature and greatness and pure Serralunga power. Dark fruit, lavender, liquorice, gravel and crushed rock rise from the glass. It has plenty of the brooding intensity and powerful tannin that are so characteristic, but the 2019 is also wonderfully refined." Vinous

"This wine offers a delicate embroidery of earth, crushed rose, rusty nail and dark currant. The Gaja 2019 Barolo Sperss also has hints of smoke or camphor ash, and the entire wine is very polished and seamless with underripe dark fruit or sottobosco (undergrowth) that carries through to the end." Wine Advocate

The grapes for Testamatta are selected and sourced from the winery's 6 best vineyards: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, which is divided into plots, is harvested up to 8 times to ensure that all the grapes are harvested at the perfect point of ripeness. These five vineyards (up to 80 years old) are located in different areas of Tuscany: Lamole and Montefili in the heart of Chianti Classico at 600 and 400 metres above sea level, Vincigliata near Florence at 280 metres above sea level, Londa north of Florence towards the Rufina Valley and Siena, in the south of Tuscany, at 250 metres above sea level.

Dark red in colour with black edges and a bright red hue. The nose is perfumed and smells of rose petals, which fade into ripe red to dried cherries and redcurrants. This is accompanied by flavours of earth, light tobacco, black pepper, fresh herbs and spicy cedar wood. Seemingly weightless on the palate, it is then flooded with a mixture of red to dark cherry and redcurrant flavours, complemented by an appealing spiciness. The complexity is complemented by spicy cedar wood notes, forest floor and dried herbs. Testamatta is characterised by a beautiful freshness with muscular but finely drawn tannins that lead into a powerful yet refined finish. SUPERIORE.DE

"For the wines of Bibi Graetz, 2021 is one of the most convincing vintages to date. The Testamatta is once again a very independent, single-varietal Sangiovese with a light, delicate colour. Deep, very fragrant and seductive, the characterful bouquet then develops in a very clear manner. Juicy and transparent on the palate, long and profoundly multi-faceted, very harmonious and polished, it has a wiry, energetic acidity that gives it length and complexity. Its filigree structure is rich in finesse and expansive, slightly brittle, with a lot of Sangiovese character." Weinwisser

"Bright ruby red colour with a sparkling core. Youthful and fresh on the nose, floral, violets and fresh cherries, light pepper spice and a vegetal touch. Juicy on the palate, with present acidity, plus clear fruit in the centre and a juicy finish." Falstaff

"Brilliant and only medium ruby red in colour. Restrained nose of red fruits with exotic spice notes and a hint of soya. Very fine, still very closed and very fresh. Fairly firm tannins, which are still a little bitter at the moment, but will undoubtedly develop with further ageing. Cranberries on the finish and very elegant, although still tannic at the moment." Jancis Robinson

"The 2021 Testamatta blossoms with an array of wild strawberry, rose petal and dusty sage, yet is very understated and refined. It is silky to the core, with an elegant wave of ripe red and blue fruits flowing over a stream of fresh acidity. The wine finishes with a palpable mineral note and a crisp concentration of wild berries, while a hint of liquorice fades amidst a gentle tannin. Bibi Graetz's ongoing pursuit of purity is on full display here." Vinous

"A pure, resonant red, with strawberry, cherry, rose, wild thyme, black pepper and mineral aromas and flavors. Though taut and linear now, this offers a center of ripe fruit, terrific balance and a long aftertaste of fruit, herb and mineral notes." Wine Spectator

"The nose starts light and sweet with aromas of vanilla and cedar before becoming richer with notes of cherries and candied oranges. On the palate, an undertone of fresh earth blossoms under a starry sky of cherries and strawberries. Silky tannins invite you to linger now, while lively acidity suggests you should come back for more fun in a few years." Wine Enthusiast

"The 2021 Testamatta is a Sangiovese that comes from different vineyards with different cool microclimates. The ideal is to emphasise the transparency and fragility of the variety. The fruit from the Olmo vineyard plays a major role and "gives this wine a strong character", says Bibi. Testamatta offers fresh aromas of violets, roses, forest green and candied orange peel. Testamatta shows an earthy note that gives the wine a slightly more accessible personality. The tannins are easy to handle and oak ageing is kept to an elegant minimum. The vinification is as natural as possible. The beautiful results are classic and radiant." Wine Advocate

"Beautifully fragrant on the nose, delicately perfumed and inviting with subtle wildflower scents, red and black berries and sweet spices. Chalky and powdery tannins support the super bright acidity that gives this wine such a sharp, exciting and vibrant expression. The tannins are very fine but have a savoury note that maintains interest and allows the acidity and bright fruit flavours to shine through. Beautifully delineated and expressed, elegant, refined, utterly beguiling yet with layers of flavour and intensity and such a long finish. It is extremely drinkable, and that is quite an achievement at this young stage. Well crafted, balanced and pleasant with a hint of heat and spice on the finish. Really wonderful and totally charming." Decanter

"Fabulous aromas of strawberries, orange zest and orange blossom. So pure on the nose. Very perfumed. Medium-bodied with intense, linear tannins that have an ultra-fine texture. It is fresh and savoury, bright and concentrated. Mineral and crisp. The pH is 3.4, emphasising the strength of the acidity. Crisp. Salty. So delicious now, but it will age incredibly well." James Suckling

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to virtually abandon this noble site. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) became what it is today. It has reddish-brown soils, is rich in magnesium and iron, and is thus quite different from all other Fèlsina sites.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite aromas and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely well-balanced and elegant with optimally integrated wood - it is immediately clear that another top wine of the house has been created that is more than a match for the Fontalloro. Fortunately for those who can taste it, there are only 3,000 bottles per vintage. SUPERIORE.DE

"Superb bouquet with notes of raspberries, rose hips, also sandalwood; juicy on the palate, with powdery tannin, perfectly integrated acidity, shows depth and style into the jam finish. Great wine that can age for some time." Vinum

"Sparkling, rich ruby red. Very intense and clearly marked nose, full of wild raspberries and blackberries, behind it cardamom, exciting. Substantial and dense in attack and course, opens up in lots of pithy tannin, rich, dark berry fruit, in the final emphatically earthy notes, after red beet and cocoa." Falstaff

"Lustrous ruby with orange tinges. Gorgeous nose of sour cherry and blackberry with blood-orange hints and notes of new oak all perfectly tied together. Focused and a little vibrant on the palate, elegant and succulent with long, coating tannins. Transparent finish." Jancis Robinson

"Sweet berries and dried flowers on the nose with sage and lavender. Medium-to full-bodied with chewy tannins, yet these are polished and intense. Very structured and solid. Needs cellar time. Try after 2023." James Suckling

"I prefer this wine to Fèlsina's top-shelf Fontalloro. The 2018 Chianti Classico Gran Selezione Colonia is irresistibly angular and tight, opening a profound view onto what makes Sangiovese so expressive and unique, especially when planted in the right territories. The bouquet is savory and almost sanguine with iron ore, rusty nail and baked clay. But there's plenty of fruit as well, in the form of wild berry and black cherry, that adds to the dimension and dynamic freshness of the mouthfeel. Give this wine time to soften in the bottle." Wine Advocate

"The 2018 Chianti Classico Gran Selezione Colonia is fascinating to taste next to the Rancia, as the two parcels are adjacent. Rich and substantial in the glass, Colonia is textured and ample, qualities that become increasingly apparent over time. Rugged, rocky terrain seems to amplify power, explosive verticality and acidity." Vinous

Testamatta means something like "crazy in the head" and this name sums it up perfectly. When you know the mad obsession with which Bibi Graetz pursues viticulture on the island of Giglio, you no longer have to wonder about the terrificand highly personalised results that Bibi has been bottling for years. This was preceded by several years of experimentation, research and a lot of hard work until the best of the over 100-year-old Ansonica vines from the rocky Serrone vineyard were finally identified.

The grapes are harvest exclusively by hand and each grape is meticulously selected according to quality and ripeness, which then finds its way to the wine cellar on the island. After destemming and gentle pressing under dry ice, the grapes are left to macerate for 48 hours at a low temperature before being transferred unfiltered to 225-litre barriques for fermentation, where the wine then matures for a further 12 months.

Straw yellow with golden reflections. Complex bouquet of white pineapple, apple, pear and kiwi, fine notes of mussel shell. Full-bodied, multi-layered and fleshy on the palate, always with a very precise and energetic mouthfeel, pleasant freshness and a mineral flavour. The endlessly long finish has salty layers, fine, barely perceptible tannins and notes of white pepper. Rightly one of Italy's cult white wines! SUPERIORE.DE

"Luminous straw. A gorgeous, perfumed nose with garden herbs and basil and chalk and just a hint of mint? Amazing precision, and the fruit is right on the edge before fading into orange or tangerine. Fine citric palate. Very focused, but taut and viscous and a little restrained. Very precise and long." Jancis Robinson

"The Bibi Graetz 2022 Testamatta Bianco is fresh in character and linear in terms of its aromatic delivery. It helps that one-third of the wine goes through stainless steel, with the rest in neutral oak. This approach allows you to better appreciate aromas of fresh peach, white plumeria flower, persimmon, salty minimality and iodine. It's also worth noting that the Testamatta sources much of its fruit from north-facing slopes. Those cooler conditions certainly help in a hot vintage like 2022." Wine Advocate

"Lots of lemon curd, honeysuckle, white peach, white stone and other flowers. Underneath it all, some blanched almonds and sea breeze. Also a hint of seaweed. Full-bodied and multi-layered with pronounced flavours of dried lemons and apples. Oyster shells. Some phenols produced by the wind during the growing season." James Suckling

Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE

"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff

"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson

"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling

"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator

"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Wine Advocate

"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous

Sugarille is always a little darker, richer and more opulent than Rennina. Bouquet of remarkable richness. In the drink, dark red cherry, plum, smoke, liquorice and cloves fill out the wine's broad-shouldered frame well. Hints of mocha, chocolate, spices and black-fleshed fruit add the final layers of nuance. SUPERIORE.DE

"Sparkling, medium-dense ruby garnet. Smells of fresh, crisp cherries, blood orange and Mediterranean herbs on the nose. Spreads out very richly on the attack, juicy, crisp cherry fruit and some blackberry characterise the palate, shows grippy, savoury tannin on the back end, long final." Falstaff

"Deep ruby with orange tinges. Savoury and slightly reductive on the nose with pure cherry underneath. Pure and focused on the palate, if slow to unfurl, and with complex oak notes slowly revealing themselves. Right now, the powdery tannins take the lead on the finish, but this needs much more time." Jancis Robinson

"First produced in 1995, Sugarille is not made every vintage - after skipping 2017, this single-vineyard bottling returns. Dark cherry and black plum are spiked with bitter herbs, tobacco and wet stone. Sturdy tannins form a solid framework and tantalising acidity soars. Sweet oak nuances melt into the liquorice root finish. A great contender for the cellar." Decanter

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again to take in its spicy yet also wonderfully lifted bouquet, as shavings of cedar and pine evolve to reveal mentholated herbs, flinty stone and dried black cherries. This is deeply textural, soothing with its combination of ripe red fruits and juicy acidity, as sweet spices and mint nuances resonate toward the close. The Sugarille doesn’t miss a beat, tapering off with impeccable balance and regal structure, while allowing remnants of ripe wild berries and plum to linger on and on. The Gaja family has really outdone themselves in this idiosyncratic vintage." Vinous

"A dark, brooding 2018, with accents of smoke, vanilla, iron and tar surrounding a core of cherry and plum flavors. Reveals balsamic elements of eucalyptus and wild herbs on the lingering finish. On the austere side now, with a core of fruit and mineral." Wine Spectator

"Showing extra richness and textural weight, the 2018 Brunello di Montalcino Sugarille is structured, rich and intense. This wine represents fruit from a single site that is characterized by schistous galestro soils. These conditions give Sugarille its heavier center of gravity and its distinguished power and heft. Dark fruit, balsam herb and pencil shavings shape a beautiful and precise bouquet. Give this wine more time to age." Wine Advocate

"Aromas of red plums, sour cherries, spice box, oranges, cloves and capers. Moss and porcini, too. Beautifully open, with a medium to full body and very fine, silky tannins. Lovely purity of fruit here, with a long, seamless finish. Ethereal and transparent." James Suckling

The grapes of UnoPerUno come from the cru vineyards Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba and are individually destemmed. As a result of this intensive manual work, only 1,300 bottles of this exceptional wine are sold in well-stocked specialist shops, and only in the best vintages. Due to the manual destemming, no green overtones of the stems get into the mash, making the tannins silkier and creamier than in the conventional process. The result is something to be savoured: UnoPerUno is of high fruit intensity, has an incredible depth and structure and is a benchmark of the appellation every year in its purity and clarity on the nose and palate. SUPERIORE.DE

"Just medium ruby red. Deeper and more complex than the pure Barolo and a little more closed. Raspberry and the scent of cardamom. Still youthful and compact with an endless finish. Very elegant and very tannic, but beautifully precise." Jancis Robinson

"A beam of cherry highlights this supple red, along with aromas of iron and wet hay, and a hint of eucalyptus. The texture is impressive until the tannins flex their muscles. Firm yet open, with a lingering finish." Wine Spectator

"A crisp and bright Barolo with aromas and flavours of oranges, flowers and crab apples. Medium body. Very crisp and fresh. Fine and polished tannins. Already bright and delicious. But give it time to develop in the bottle. It is destemmed by hand. Better after 2025." James Suckling

"The 2019 Barolo Unoperuno is a wine of absolute class and elegance. Bright and translucent, with compelling inner sweetness, the 2019 is simply beautiful. Crushed red berry fruit, orange peel, cedar and sweet pipe tobacco are all finely brought out. The wine has fantastic energy and resilience. Give it a few years to develop." Vinous

"Silvia Altare calls her 2019 Barolo Unoperuno, made from a blend of fruit from Arborina (in La Morra), Cannubi (in Barolo) and Badarina and Ceretta (in Serralunga d'Alba), a "super mega blend from classic single vineyards". The berries are selected by hand and with the utmost care. Unoperuno actually means "one at a time" in Italian, and this gives you an idea of the demanding work required to make this wine in a very limited production (about 1,200 bottles are released annually in autumn). The result is a gently elegant wine with ripe tannins and lots of dark fruit and black cherry in the background. There are also mild mineral tones and a hint of earth or rust." Wine Advocate

"Shiny ruby red. Inviting nose, of ripe raspberries, peppermint, white pepper, balsamic, of precious wood and minimally of cold smoke, very inviting. Shows very polished on the palate, with pronounced fruit and perfectly integrated tannin, powerful, with pressure, lingers long." Falstaff

Sugarille 2019 is certainly one of the greats of its vintage. A crescendo of dark berries, Amarena cherries, tar, liquorice and smoky notes on the nose. The intensity continues on the palate: Sugarille is uncompromisingly powerful, with multi-layered fruit, striking tannins and wonderful acid wire. With increasing aeration, the impressiveness and opulence give way to a wonderful finesse that will continue to refine and develop with further years of bottle ageing. A wine as beautiful today as it is today - and guaranteed to be even better tomorrow! SUPERIORE.DE

"Medium to deep ruby red with orange-coloured reflections. Much more closed and sleepy than the Rennina and with an undertone of oak. There is also a little more fullness. Restrained on the palate, with marvellous cherry, cranberry and raspberry fruit. Superfine, deep tannins. Polished and long, with a hint of tannin on the finish." Jancis Robinson

"To complete Angelo Gaja's comparison with his Langhe wines, he compares Sugarille with Barolo (as opposed to Rennina, which he equates with Barbaresco). This powerful wine will appeal to anyone looking for a powerful Brunello. Sweet oak spices and plums are accompanied by earthy forest tones. It is rich and fruity, but austere and firm in structure: dark cherry and plum hang on steely, vertical grape tannins. Thicker wood tannins build at the core, but crisp acidity balances the dense structure, and medicinal herbs are embedded in the layers. This wine is firming up in the glass and still needs plenty of time." Decanter

"The 2019 Brunello di Montalcino Sugarille is dark and youthfully closed, forcing the taster to engage with its brooding blend of blackberry, sage and crushed stone. It displays textures of pure silk, polished and refined, with a dense textural wave of tart red and black fruits underscored by savoury minerals and exotic spices. Orange notes provide contrast on the finish, which is tannic and long, with a pleasant chew and angular tannins that pinch the cheeks. The 2019 is a dark Brunello stallion with plenty of muscle and flesh that will need many more years in the cellar to show its best side. But it will be worth the wait." Vinous

"An elegant version, this red exhibits cherry, graphite, earth, blood and eucalyptus aromas and flavors, turning darker and more brooding as it evolves in the mouth, with both savory and mineral elements. Yet this remains very Sangiovese, with a firm, peppery aftertaste that echoes fruit, iron and underbrush accents." Wine Spectator

"Extremely perfumed and intense with lilac, violets, violet fruit and black cherries. Full-bodied and very structured with powerful tannins that give it great length and intensity. A great wine for the cellar. Try it after 2027." James Suckling

"The Pieve Santa Restituta 2019 Brunello di Montalcino Sugarille displays a finely chiselled quality with direct and lifted fruit that gives this wine an edgy or delineated personality. This impression is reinforced by delicate mineral notes of crushed stone that give way to dark fruits, sweet plums, black cherries and earthy orris roots. The wine is elegant, but also very flavoursome and structured thanks to the natural ripeness and concentration of the fruit. Give this wine more time in the bottle." Wine Advocate

The cult wine Antinoris, harvested and vinified on the Tignanello estate, shows the unmistakable Tuscan identity. A very intense, highly complex red wine that expresses the character of its grape varieties in a wonderfully balanced way. Its irresistible softness on the palate is the result of perfectly ripe grapes, with notes of coffee, chocolate, peppermint and liquorice as it progresses. A complex wine of great structure, finesse and elegance with supple, velvety tannins. A classic for lovers and collectors with potential! SUPERIORE.DE

"Deep dark, impenetrable ruby violet. Dense and intense nose, smells of ripe, dark currants, blackberries and black bread crust, some liquorice in the background. Very clear and precise on the palate, opens with lots of fine-meshed, densely laid tannins, builds up richly, nice game, very long final." Falstaff

"Granite, black cherry, iodine, burnt meat and dark chocolate. Complete and satisfying, although the alcohol runs hot on the finish. Rich and syrupy texture. Divine complexity." Jancis Robinson

"A Solaia with lots of currants, berries and milk chocolate yet reserved and focused. Full body, with refined tannins and an alluring finish. Needs at least two or three years to come together." James Suckling

"The 2009 Solaia is one of the clear standouts of the vintage. Freshly cut flowers, raspberries, spices, mint and licorice burst from the glass as this fabulous, viscerally thrilling wine shows off its pure class. Today the oak is a bit prominent, but that won't be an issue by the time the wine is ready to drink. In one of my blind tastings, the 2009 Solaia was flat–out great. There is no shortage of pedigree here. The 2009 has calmed down a little from its youth, when it was a much more exuberant wine, and has now begun to close down in bottle." Wine Advocate

"A pretty red, boasting floral, cherry, black currant, chocolate and spice aromas and flavors. The firm structure is assertive now, both acidity and tannins, but the sweet fruit and spice flavors persist and grace the long finish." Wine Spectator

"Like its sunshine–inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind–blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion." Wine Enthusiast

Schiena d'Asino is a small vineyard from which this fabulous Brunello is produced exclusively in excellent years. Schiena captivates with its richness and overall intensity and is endowed with a lot of energy and varietal purity. Sage, rosemary and a host of Mediterranean herbs open up first, followed by graphite, smoke, incense, dark spices and black stone fruits. Wild, intensely mineral notes underpin the fruit and capture the essence of the great site. For an exceptional wine, this Brunello remains remarkably light on its feet, yet it is an introspective, brooding wine that will need at least a few years to show all it has to offer. SUPERIORE.DE

"Sparkling, rich ruby garnet. Finely marked nose with notes of rose petals, some raspberry, fine spice in the background. Builds up richly on the palate, dark berry fruit, opens with grippy, dense tannin, still shows itself very young." Falstaff

"Developing mid ruby. Brooding and intense on the nose with hints of graphite and filled out by oak. Full mouth of juicy, spicy cherry fruit framed by bags of delicious, chewy tannins. Very long and deep and gorgeously balanced. Tactile fireworks. Ready now but will hold." Jancis Robinson

"A historic vineyard for the denomination and for the winery, which returns in a version of great concentration, aged in Alliers oak. Nose of wild plum, with touches of Mediterranean scrub and chinotto. Mouth with savory-salty tannins, finish with fruity return." Luca Gardini

"This is structured and muscular, yet in a toned and polished way. It’s full-bodied with a linear and racy nature, showing focused black-cherry, orange-peel and berry character. Flavorful and extremely long. Better after 2024." James Suckling

"Forest floor, violet and camphor aromas come to the forefront along with whiffs of toasted nut on this full-bodied red. It's elegant and structured, featuring dried cherry, tobacco and licorice framed in tightly knit, fine-grained tannins, while fresh acidity keeps it balanced. Give it time to fully develop." Wine Enthusiast

"A lithe, focused red, evoking strawberry, cherry, currant, spice and tobacco flavors. Shows intensity and grip, with accents of leather and licorice chiming in on the finish. Well-structured and lingers on the chalky, mineral aftertaste." Wine Spectator

"Planted in 1978, the 1.2ha Schiena d’Asino plot boasts a southeast to southwest exposition reaching almost 400 metres above sea level on stony, clay soil. Long ageing in 16-hectolitre French oak casks is followed by a year in bottle before release. The 2016 surfaces from its shell slowly and beguilingly, bestowing dried lavender, sage blossom and mint with a heady suggestion of truffles. The rich, dark red-fruited palate is framed by sandy, dusty tannins. Some heat rises on the mid-palate but is soaked up by plush layers, finishing on a salty liquorice note." Decanter

"The late-release 2016 Brunello di Montalcino Vigna Schiena d'Asino captivates with a display of sweet smoke and crushed stone giving way to dusty black raspberry and savory herbs. It’s silky-smooth and cool-toned, peppering the senses with mineral-tinged woodland berries and hints of spice. Grippy tannins build toward the close, saturating the palate beneath red inner florals. This tapers off with heroic structure but also the primary fruits to balance. The 2016 Vigna Schiena d’Aine is a dark stallion of a Brunello that's packed full of potential." Vinous

"The Mastrojanni 2016 Brunello di Montalcino Vigna Schiena d'Asino (with only 6,000 bottles made) is a joy. This classic 2016 vintage was extremely kind to Sangiovese, but not all producers were able to harness this level of varietal purity, elegance and sheer energy. This soulful wine is indeed best characterized by its inner electricity. The "donkey's back," or Schiena d'Asino, is a special vineyard site where grapes enjoy long sun hours and cool nighttime temperatures." Wine Advocate

"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso

Siepi 2020 impresses even at a young age with its volume, fruit and richness. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with localised notes of small berries and spices and also offers a wonderfully fresh acidity. Merlot plays a strong role in the background, adding softness, fullness and richness. Siepi is an intense, powerful wine that has a terrificarc of tension, ranging from its highly attractive extract sweetness to polished tannins in a fresh, savoury finish with an interesting salty note. SUPERIORE.DE

"The Siepi 2020 consists of half Sangiovese and half Merlot. The former is matured in large wooden barrels, the latter in 70% new barriques. On the nose, the Siepi has a very finely honed and clear Sangiovese fruit, with a purist face and excellent depth. In the mouth, too, the Merlot appears to have little aromatic presence. Rather slender and full of finesse on the tongue, the Siepi is clearly defined and very elegantly differentiated." Weinwisser

"Black cherry and blackberry, wrapped in a coat of toasted, resinous oak. Cedar and iron notes give the wine depth on the long finish. It opened up after an hour in the glass and showed its polish, but still needs time to absorb the oak." Wine Spectator

"Dark ruby colour with a drop of violet. On the nose, rich cherry fruit, blackberries, fine chocolate and leather, delicately characterised, exciting. Expressive and radiant on the palate, with compact, dark berry fruit and polished, creamy tannins, without denying its Tuscan roots, grippy and powerful on the finish." Falstaff

"Transparent carmine red colour with a pale rim. Penetrating, ripe aroma, probably due to the Merlot, but without too much sweetness. The palate shows the spice and vibrancy of the Sangiovese. But these two elements already seem to be beautifully combined with a slight hint of tea. Long. Already a really beautiful expression of the fruit of the Tuscan hills. Good balance between freshness and ripeness." Jancis Robinson

"The 2020 Siepi is stylish, elegant and highly polished. Dark blue fruits, lavender, new leather, cloves and mocha blend together effortlessly. The 2020 is characterised by a precision that is incredibly inviting. Nevertheless, the 2020 is still very young and does not fully express its potential. It simply needs time to develop, but all the elements are there." Vinous

"The nose balances dense, fiery aromas of grilled meat, pepper and gunpowder with lighter, friendlier notes of cherries and wild berries. The berries take a leading role on the palate, but the spicy smokiness lingers as an assertive undertone, leading into a hot finish. Tannins have grit without being rustic, emphasizing a saliva-inducing savoriness throughout." Wine Enthusiast

"Dried herbs and sweet spices on the nose, forest notes with blackberry fruit, concentrated and expressive. On the palate, the tannins glide gently over the tongue and give the sweet strawberry, raspberry and plum fruit time to develop in the mouth, while the acidity provides a pleasant mouthfeel. This wine is very lively and vibrant - it shouts loudly for its energy. It feels extremely good, with clear definition, finesse and balance. Such a marvellous fruit profile, the high-toned strawberry and cherry, bright and penetrating, but also round and generous with tobacco and wood nuances. The fine but present tannins are very present and give grip. All in all, an exceptionally beautiful wine. I love it. It offers an immediate and youthful pleasure, but it will continue to age well." Decanter

"Graphite and pencil come through, along with violets and blackberries. Also some tar and tarmac. Full-bodied, but creamy and crisp, with an agile liveliness that lasts for minutes. Fabulous length. Drinkable now, but it will continue to mature for decades." James Suckling

Percristina is only produced in the best years and only comes onto the market 10 years after the harvest. Sparkling, rich ruby-garnet colour. Fine bouquet of flowers, raspberries, roses, grilled rosemary and hints of liquorice. It is compact and polished on the palate, building up in many layers, then presents a dense, fine-meshed tannin and spans a terrificarc between fruit, spice and simultaneous juiciness. The final is rich, profound and endlessly long. A classic masterpiece with great potential! SUPERIORE.DE

"Very complex nose. Very toasty and a style that somehow splits the difference between this century and the last. Another successful wine from a controversial vintage!" Jancis Robinson

"The Domenico Clerico 2014 Barolo Percristina has a leading mineral note of wet granite, river stone or crushed alpine rock. It lifts to make room for dark fruit and sweet clove. This wine shows elegant tertiary notes of dried tobacco and wilted rose. With time in the glass, it shows licorice and garrigue." Wine Advocate

Millecento Riserva from the dream vintage 2016 unfolds in the glass with hints of mocha, sweet cherry and plum, tobacco and a touch of fresh mint. There is a sense of opulence, but also of sophistication, as the texture of ripe red fruits with salty mineral notes glides across the palate, taking on a sweet herbal note towards the end. It finishes with a layer of fine tannins and acidic citrus, while tart wild berries and a hint of exotic spices linger. This wine still has several years of development ahead of it, but its refined blend of richness and elegance can already be experienced today. SUPERIORE.DE

"Bright ruby red. In the nose of ripe cherries, a hint of marzipan, dried roses, then strawberries in the aftertaste, noble resinous tones round off the bouquet. On the palate with great fruit sweetness and hearty course, shows dancing play, builds up in many layers, independent and long." Falstaff

"Cecilia Leoneschi has been the winemaker at Castiglion del Bosco since Massimo Ferragamo purchased the estate in 2003. She has been instrumental in converting the estate to organic practices, with official certification achieved in 2016. Grilled nut, cedar and vanilla permeate the wild strawberry-soaked nose. The palate is concentrated and confidently extracted. Dry, grippy tannins clutch the mouth, followed closely by a wash of lip-smacking acidity. Savoury with compelling underbrush accents, there is plenty brewing here." Decanter

"The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more." Vinous

"The Castiglion del Bosco 2016 Brunello di Montalcino Riserva Millecento 1100 is the aspirational wine in this portfolio. It aims high and showcases the carefully manicured approach of the winemaking team in both the vineyard and the winery. This is a grand vintage with firm structure, lots of fruit brightness, depth and freshness. You should expect balanced intensity at this price point, and you get it." Wine Advocate

"Blueberries and cherries with hints of cedar and spice, as well as plenty of mixed dried flowers, including violets. Some graphite and stone, too. Medium-to full-bodied with racy tannins and a long, long finish. It’s linear and complete, with lovely elegance and structure. Try after 2024." James Suckling

"This red reveals both power and finesse, with intense aromas of truffle, black currant, violet and iron leading off, backed by saturated dark berry fruit, floral, leather and tobacco flavors. Big, muscular tannins grab hold of the finish, with ample fruit in reserve. Best from 2026 through 2046." Wine Spectator

First bottled in 1967, Roncaglie (formerly Barbaresco Masseria) comes from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. Since the 2018 vintage, it now comes from a small parcel that used to belong to the Socré Barbaresco winery and is now deliberately released a year later to ensure greater harmony and balance. Floral and spicy notes merge with a core of rich, generous fruit in a generous Barbaresco based on pure resonance. Barbaresco Roncaglie is vinified and matured in the same way as Vietti's single-vineyard Barolos. This means long fermentation, six months in French oak and more than two years in barrique. This, together with the broad shoulders of Neive, results in a noble Nebbiolo with clear hints of Barolo and impressive depth. SUPERIORE.DE

"Just mid ruby. Firm, concentrated raspberry-fruit nose becoming more opulent and perfumed with aeration. Impressively balanced on the palate with wired, juicy raspberry and fine tannins. Full aromatic spread on the finish." Jancis Robinson

"The Vietti 2020 Barbaresco Roncaglie Masseria has bright rose, cherry, redcurrant and angel food cake with strawberries. There are mineral notes as well, and the fruit unfolds over the palate with gentle intensity. There is some oak spice, but it is very well integrated; and the wine shows good balance, especially where the tannins versus acidity is concerned." Wine Advocate

"The 2020 Barbaresco, from vines in Roncaglie, sizzles with tension. Bright, red-toned fruit, orange peel, mint, white pepper and crushed rocks are all beautifully delineated. In many vintages, the Roncaglie is quite showy. That is hardly the case in 2020, a vintage in which the wine is classically austere and in need of time. Super-classic." Vinous

"Very perfumed and pretty with sliced strawberries and citrus blossom. Plenty of forest berries, too. Medium to full body. Creamy tannins and a fresh finish. Fine texture and gorgeous." James Suckling