Jancis Robinson

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. Pelago 2019 should turn out to be a real charmer after some ageing. SUPERIORE.DE

"Light ruby red colour with a garnet-red hue. Rum pot, rich black cherry and ripe plums on the nose, then slightly spicy. Fruity-sweet, juicy, drinky on the palate, with well-integrated tannins and a long final." Falstaff

"Lush fruit that presents the blue-black fruit, Napeta spice and ink dust of a ripe Cabernet and the velvety red plum of a Montepulciano. A hint of cigar smoke pervades the long, fine-grained, slightly chunky tannins. A hint of freshly gathered wild mushrooms, a touch of pine needles, and then the finish is deep and lush and juicy red soaked with Montepulciano fruit. Modern and international, but stylish, and the Montepulciano from Le Marche shines through." Jancis Robinson

"This blend is a rich, dense and concentrated wine that shows well today or will age in the cellar. It opens with Cabernet leading the way with aromas of blackberry, cassis and tobacco as hints of savory herbs and spice quickly follow. Concentrated but with a lift, the palate shows power with some restraint as flavors of plum, coffee and liquorice all seamlessly meld together on the long and savory finish." Wine Enthusiast

"A pleasant, fruity red wine with the character of blackcurrants and blackberries and a lovely mineral freshness. Medium-bodied with excellent balance and non-distracting tannins. It radiates clarity and drinkability. Very well made." James Suckling

"The Pelago 2019 seduces with a beguiling blend of crushed plums, sage and tobacco, underpinned by sweet smoke. This is pure elegance, silky and enveloping with cooling acidity to balance. A wave of polished red and blue fruit flows easily across the palate. Tart blackberries and a hint of citrus resonate as the 2019 finishes long and powerful, with a hint of minerality that leaves a crisp feel as a layer of fine-grained tannins tug at the cheeks. This wine is still very young, but full of potential." Vinous

Le Ragnaie's harmonious and graceful Rosso di Montalcino captivates with its multi-layered bouquet of sour cherries and musk, which deepens further with crushed dried roses, minty herbs and a pinch of savoury spice. Silky and smooth on the palate, but its energy and tension remain high throughout. Wild strawberries with sweet tannins continue to build towards the end. The wine is elegant and feminine and finishes classically dry and balanced with mineral notes and a hint of liquorice that linger for a long time. SUPERIORE.DE

"Palish ruby. Lifted sour-cherry and cranberry fruit with an exotic spice note. Elegant, nervy red fruit that dances over the palate." Jancis Robinson

"The 2020 Rosso di Montalcino is intense, with a burst of crushed rocks and exotic spice giving way to medicinal black cherries. This is velvety and pliant, with a dense wave of mineral-laden wild berry fruit lifted by brisk acidity. It finishes savory and with tension, leaving a tug of primary concentration to linger. Unlike most 2020s Le Ragnaie has captured much more complexity and depth." Vinous

Garnet red in colour with aromas of jammy fruit, black cherry, cherry, vanilla, with a hint of wilt and spice. It is a wine of great structure, enveloped in fine, chalky tannins, complex, elegant and velvety. SUPERIORE.DE

"Dark, bright ruby colour with a subtly brightening rim. Fine sweet fruit on the nose, elegant potpourri of oranges, cherries and wild strawberries, inviting and clear. Subtle, elegant pressure on the palate, savoury, precise, opens with polished tannins and light juiciness, beautiful length." Falstaff

"Dark ruby red with orange-coloured reflections. Cherry liqueur with a hint of dark chocolate. Lush, deep cherry on the palate with a hint of Mon Chéri and a bite of firm but polished tannins and overall dramatically more balanced than the pure Classico." Jancis Robinson

"Quite a vegetal nose with dried berries underneath. Fruitier on the palate, with a full body and fine, slightly firm tannins that accompany the fruit through the long finish. The vegetal note persists, but by the end it becomes an element of complexity rather than a distraction." James Suckling

"A harmonious red, with fresh earth and sanguine notes serving as a savory thread enmeshed with juicy sun-dried cherry, red licorice, singed orange peel and cocoa powder flavors. Offers good depth and complexity, with the silky texture nicely wrapped around robust tannins." Wine Spectator

"The Cavolo Amarone is a selection of the best grapes from all of the estate's vineyards. This wine opens with aromas of raspberry jam, dried cherries dusted with cinnamon and cocoa, and wafting notes of cedar and tobacco. The flavours of tart plums and fresh blackberries combine with bay leaf, chia spice, liquorice root and white pepper. The palate is elegant, with fine tannins and a lively acidity that gives the wine a good basis for ageing." Wine Enthusiast

Top Barbera from the Montemareto hill in the Nice DOCG. Intense ruby red with violet reflections. On the nose cherry, black cherry, sweet spices and floral notes of violets. Deep and complex on the palate, with an intense fruit core and soft tannins, intense long finish, great! SUPERIORE.DE

"Deep, brilliant crimson. Brooding, deep, sweet-sour raspberry and cherry nose. The longer it lingers in the glass, the more depth it shows. Great purity of raspberry and cherry fruit on the palate, carried by supple acidity and laced with bitter-sweet, grainy tannins. Very long with savoury spice notes on the finish." Jancis Robinson

"Sleek and focused, with blackberry, boysenberry and pomegranate flavors that are intense from beginning to end. Balanced and bracing." Wine Spectator

"The opulent nose of this juicy Barbera opens with aromas of plums, baking spices, violets and vanilla. The lush palate is filled with tart cherries, herbs, toasted oak spice and lively acidity." Wine Enthusiast

"Deep dark cherries on the nose with some dried meat, dark spices and geranium leading into a silky palate of dark sour cherries. Lively, juicy and polished." James Suckling

"The 2020 Nizza Montemareto is packed with wild dark cherries, rose petals, cherry, game, smoke, tobacco and incense. Deep and structured, the 2020 has a lot to offer. A year in the barrel is good to tame some of its natural wildness." Vinous

Light ruby colour. Rich bouquet of red cherry, strawberry, chocolate and violet. Generous and lively on the palate of rhubarb, strawberry cake and sour cherry, the fruit is beautifully concentrated and full. The nobly knitted tannin structure leads this multi-layered and very serious Sangiovese into a charming, mineral finish. Every year, Fuligni produces a wine that is outstanding for the appellation and, in terms of style, is an ingenious crossover between tradition and modernity. SUPERIORE.DE

"Medium ruby red colour. Seductive and fresh aroma of wild red fruits. Lots of tension and the finest tannins. Beautiful balance between lively fruit and mouth-filling freshness and dry texture. Very long." Jancis Robinson

"The 2021 Rosso di Montalcino Ginestreto is gorgeous, blossoming before my eyes with a heady blend of sweet rose petals, dried black cherries and autumnal spice. Its textures are pure and silky, as a polished wave of ripe red fruits and cooling mineral tones wash across the palate. Rich raspberry and balsamic spice hints linger, and the 2021 finishes crisp and fresh yet still youthfully structured. This is one of the prettiest interpretations of Ginestreto I've experienced, yet that's not to say it's any less powerful." Vinous

"From young vines, barely more than 10 years old, but already of exceptional quality, a red wine aged in wood and steel with a very intense nose, blueberry, then notes of thyme and marjoram, a juicy palate, iodised tannins, a very persistent finish with fruity-balsamic notes." Luca Gardini

Light ruby colour. Rich bouquet of red cherry, strawberry, chocolate and violet. Generous and lively on the palate of rhubarb, strawberry cake and sour cherry, the fruit is beautifully concentrated and full. The nobly knitted tannin structure leads this multi-layered and very serious Sangiovese into a charming, mineral finish. Every year, Fuligni produces a wine that is outstanding for the appellation and, in terms of style, is an ingenious crossover between tradition and modernity. SUPERIORE.DE

"Bright, sparkling ruby red colour. Very open-hearted nose, juicy cherry fruit, geranium, light spice, some watermelon on the finish. Elegant on the palate with polished tannins, savoury, surprising freshness and juiciness, drinks very well." Falstaff

"Light bricky red. Sweet fruit and sweet oak but also fragrant with wild blossom and a hint of mocha. Complex aroma. Deep, chewy, firmly grained tannins. Masses of integrity and depth of flavour. Bottled a few months ago and still needs more bottle age but has great potential." Jancis Robinson

"Unlike many more powerful, impactful wines in Montalcino, Fuligni’s unfurl with discretion and patience. This is a wonderful entry into the thoroughbred house style. Smooth, suave black cherry and strawberry fruit is framed by freshness and soft but structuring tannins. Ample and ripe, but still with a real sense of poise. The vineyard is named after the ginestra (broom) that grows on this single hectare of 10- to 15-year-old vines." Decanter

"The 2022 Rosso di Montalcino Ginestreto is gorgeous and classic to the house style, with a cascade of dried black cherries, rose petals, cloves and spice, all complicated by hints of flowery undergrowth. It's silken and serene with ripe wild berry fruits and juicy acidity balanced by tactile mineral tones throughout. This finishes staining, long and spicy, yet leaves the mouth watering for more as traces of licorice and clove taper off. Wow." Vinous

Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes, thus ensuring a unique balance between freshness and structure, body and elegance. Ruby red in colour with garnet hues, it opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. The primary fruit is surrounded by spice, grilled herbs and floral earth; nice length. SUPERIORE.DE

"Bright ruby red colour. Cherry and tomato leaf on the nose, then a fine leather flavour. Good freshness and juicy fruit on the palate, shows firm body and pressure, accessible, delicately bitter on the final." Falstaff

"Deep ruby red colour. Compact and dense on the nose with notes of sweet raspberries and fresh mint. Lots of sweet raspberry fruit on the palate with a tangy acid nerve that runs through the fullness of the fruit. Firm but ripe and fine-grained tannins. A fairly rich wine, but one that will probably age well." Jancis Robinson

"The 2019 Brunello di Montalcino exudes hints of wild berries, violet pastille and sweet smoke. This is a seductive effort with juicy acidity and vibrant red and blue fruits swirling throughout. Autumnal spices and dark chocolate slowly saturate towards the finish. The 2019 finishes long yet remarkably fresh with a hint of liquorice and slightly grippy tannins. The 2019 aims to please and will provide early satisfaction after a short stay in the cellar while the single-vineyard wines slowly mature." Vinous

"The Brunello from the Val di Suga vineyard is made up of equal parts from the Vigna del Lago vineyard in the north-east, Poggio al Granchio in the south-east and Vigna Spuntali in the south-west of Montalcino. The bright ruby red colour and youthful freshness are well preserved. Concentrated aromas of red cherry with a hint of pepper fade into deep violet and sweet earth. The medium-bodied palate is appealing and pure, offering layers of lush red berry and plump persimmon flavours underscored by juicy acidity. The sandy textured tannins are supple and yielding. Hard to resist." Decanter

"This lively red wine is smooth and harmonious, with strawberry, cherry and blackcurrant fruit flavours underpinned by mineral and wild herbal notes. Dusty tannins give it grip and texture on the finish. Excellent length." Wine Spectator

"A blend of three vineyards belonging to three different sides of the appellation. Durone di Vignola on the nose, a hint of lemon thyme and clementine peel. Juicy on the palate, with a hint of savoury and balsamic notes. Persistent." Luca Gardini

Le Cupole shows dark fruit intensity and an impressive spectrum of flavours with cherries, blackberries and plums. A hint of sweetness on the palate, a finely accentuated texture with a phenolic density and structure that gives it volume and excellent ageing potential. Added to this is a value at this level that is unrivalled in Tuscany. SUPERIORE.DE

"Powerful. Lots of tension and a little fresher than Tenuta di Trinoro. Big difference in price!" Jancis Robinson

"Dusty with black fruit, wood spice and game notes, harmoniously fresh finish with a flint character." Decanter

"The 2021 Le Cupole is great. Bold, powerful and expressive, the 2021 offers an exciting blend of dark fruit, leather, grilled herbs, lavender and dark chocolate. Trinoro's entry-level Cupole offers tons of intensity and richness at a very affordable price, which is sure to make it a crowd favourite." Vinous

"Redcurrants and flowers with cinnamon and some blood orange. It's medium-bodied with fine tannins and a nice, smooth finish. Delicious now." James Suckling

"Bright, light ruby red colour with a slightly brightening rim. Red and ripe fruit on the nose, then slightly spicy and balsamic. Full-bodied on the palate, juicy, with powerful tannins, long final, still appears somewhat youthful." Falstaff

"A round, fleshy red that starts with an explosion of pure blackberry and black cherry fruit. It gains depth through mineral, earthy and spicy notes with a base of refined tannins to support it. Long and balanced." Wine Spectator

"The 2021 Le Cupole is the affordable entry-level red wine from one of Tuscany's most prolific and creative wineries. Le Cupole is velvety and full-bodied with dark fruits, dried cherries and sweet earth or terracotta. This is an incredible value." Wine Advocate

The "complete" Bordeaux from Tenuta di Trinoro, with a predominance of Cabernet Franc and Merlot and a contribution from Cabernet Sauvignon and Petit Verdot. Redcurrant on the nose, a hint of nutmeg, rhubarb and orange peel, more marjoram on the finish. Spicy and savoury, fruity and spicy on the finish." Luca Gardini

The Nebbiolo grapes for this archetypal Barbaresco come from marl soils at an altitude of about 250 metres. After two years of ageing in large wood and a further 6-7 (!) years of bottle maturity, here comes a wine on the market which, with its perfectly matured tannins and fine sweet melting, is already giving even the most impatient Nebbiolo fan a lot of pleasure.

Ruby red with garnet reflections, convincing, spicy bouquet of violets, moss, rose petals and small red fruits. Nice pressure on the palate, yet open-hearted, fresh and full-bodied, with well-dosed extract-sweet notes of maraschino cherry and a beautiful fruit that promises another great future in combination with the fine-meshed tannin. SUPERIORE.DE

"Rich bright cherry red with dark reflections. Inviting bouquet of juicy wild raspberries, blackberries, also something of cardamom and delicate bourbon vanilla. Pleasant on the nose, winds gracefully through the palate, powerful in body with a sparse structure, yet clear, goes into the lingering final with good pressure." Falstaff

"Lustrous maturing ruby with orange tinges. Sweetly scented ripe cherry nose with the merest suggestion of fruit cake and hugely appealing. A succulent mouthful of marasca-cherry fruit with coating tannins. Long, concentrated and highly enjoyable and still not at its peak." Jancis Robinson

"Rich and broad with a fleshy opulence to the wine. Blackberries touched by truffle oil, smoked meats, and dried herb perfume." Decanter

"A solid 2015 Barbaresco with spice, cedar and plum character. Full body, lots of fruit and chewy tannins. This needs time to soften and come together." James Suckling

Attractive, juicy Riserva with classic flavours of sour cherries, sour cherries, dark forest fruits and a subtle hint of liquorice. Elegant fruit and delicate structure on the palate, compact, well-integrated tannins. It walks the fine line between elegance and power, with the firm structure and lively acidity ensuring that it is concentrated and long. SUPERIORE.DE

"Brilliant ruby colour with a dark core. Dark and multi-layered on the nose, black cherry, saddle leather, roasted flavours, also balsamic notes. On the palate with present, tightly woven tannins, compact fruit, lively acidity, complex and long, great." Falstaff

"Deep, dark ruby red colour. Brooding, concentrated sweet cherry fruit nose. Lots of juicy, concentrated cherry fruit with layers of enveloping tannins. Animating, tannic and tangy." Jancis Robinson

"The Chianti Classico Riserva 2021 is a classic Brancaia wine. Dark, resonant and multi-layered in the glass, the 2021 shows remarkable depth of style. Hints of mocha, new leather and brown spices come together in this decidedly lush, structured Riserva." Vinous

"Clean and polished, the 2021 opens with mocha-coloured notes of red cherry, cedar and balsamic wood. The palate reveals darker fruit tones with a hint of truffle. The bright fruit character matches the soft tannins, while a creamy texture is countered by crisp acidity. Beautiful structure for medium-term ageing." Decanter

"In the bottle with the wine-red label, the Brancaia 2021 Chianti Classico Riserva from organic cultivation is subtle at first glance with spicy aromas of dried fruit, black cherries and floral earth. I have the feeling that this sample doesn't quite realise its full potential, but that could be because it needs more time in the bottle. A mild, medium-bodied mouthfeel is topped with balanced acidity." Wine Advocate

"A blend of black cherry, blackberry and floral flavours is underlined by a firm structure in this fleshy red wine. Intense and balanced, with a lingering mineral aftertaste. The finish feels crisp and offers a light tactile sensation on the palate." Wine Spectator

"Very attractive interplay of dark berries, chocolate and roasted spices with good concentration and depth. Bright, focussed and very juicy, with medium body and consistent acidity. Flavourful and crisp." James Suckling

Livio Felluga's new crus come from massalselection. For this purpose, selected vines are reproduced in particularly advantageous locations in order to renew vineyards with especially high-quality vines and to further improve the quality of individual varietal wines.

Named after the small Curubella vineyard, this Pinot Grigio expresses the unique and very expressive terroir in a very special way. Golden yellow with copper-coloured reflections, which are the result of a longer maceration period. On the nose, autumnal notes of medlar, jasmine and white pepper, rounded off by elderberry, marjoram, melon and orange zest. On the firm palate, powerful and expressive of candied fruit, spice with floral elements. In the long finish then traces of acacia honey and pastry. Complex and deep with a very clear personality, freshness and beautiful minerality. SUPERIORE.DE

"Delicate orange pink, a Ramato that is anything but a name. Spicy, salty notes with a hint of bread crust over brooding apricot with a hint of flowers. Restrained at first, then layers of apricot and peach with spice notes and bitter orange on the finish. It would be a shame not to serve this wine with a sole. It has a lot of life ahead of it." Jancis Robinson

"In the local dialect, Curubella means "rounded highland" and describes the land where this massive selection of Pinot Grigio vines was planted in 1981. This traditional Ramato-style Pinot Grigio spends two days on the skins for a delicate copper hue and subtle texture, and is aged in Cocciopesto amphorae - a mixture of sand, gravel and clay used for thousands of years - for a completely neutral but oxidative vessel. The result is a fragrant and leafy aroma, with an intense, creamy and bright palate of green fruits, soft melon, subtle yellow fruits and a floral, lifted finish with more creaminess." Decanter

"Beautiful aromas of cantaloupe melon, rose petals and pear blossom. Medium bodied, growing on the palate with white pepper and peaches with some honeysuckle. Refined. A new wine from a single vineyard from here." James Suckling

Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes - and thus ensure a unique balance between freshness and structure, body and elegance.

Ruby red in colour with garnet reflections, opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. This juicy 2016 Brunello di Montalcino offers plenty of energy and brightness, conveyed by the cherry fruit and wild berry flavours at its core. The primary fruit is surrounded by spice, grilled herbs and floral earth. The natural complexity, purity and depth of the Sangiovese grape comes into its own in this dream vintage and especially in this Brunello. SUPERIORE.DE

"Bright, noble ruby red colour with a radiant core. Open-hearted and inviting nose, slightly fleshy, with nuances of ripe sour cherries, pepper and raspberries, with an aftertaste of rose hips. Very polished and balanced on the palate, with tightly woven tannins, opens up beautifully on the palate, slightly salty finish." Falstaff

"Deep ruby red colour. Senescent fruit sweetness, beautiful ripe cherry and undergrowth. There is also an obvious oak sweetness on the palate, but there is still a delicacy here, perhaps because the tannins are so fine and relatively light. Elegant, dry, delicate, long, even juicy." Jancis Robinson

"Bringing together grapes from diverse vineyards throughout Montalcino, this midweight, almost-approachable Brunello is focused and vibrant. It takes a bit of coaxing on the nose then divulges sage, orange rind and fennel. Brisk acidity and chalky tannins meet crisp red currant and cranberry, cleansing the palate nicely." Decanter

"The Brunello di Montalcino 2016 has something spicy and slightly rustic about it, which I find very attractive. Baked black cherries, balsamic spice and a hint of animal musk create a beguiling spectacle. The textures are silky smooth, with cooling acids and salty minerals lifting the expression as they give way to tart red fruits. The tannins increase and slowly dry out the senses, but even today the 2016 is a pleasure to drink, coming across as both youthfully structured and savoury and fresh. It is a blend from the vineyards of Val di Suga in Montalcino." Vinous

"Aromas of iron, blood and cherry introduce this soft and lively red wine, while an abundance of dark fruit - black cherry and blackberry - lingers on the palate. The finish is characterised by dark, chocolaty tannins." Wine Spectator

"Dusty notes of crushed gravel and dried tea leaves are the prelude to aromas of fresh mushrooms and hints of fennel. Spicy mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied." James Suckling

The name Deimassi comes from the large stone blocks that make up the terrace wall that supports the vineyard. These were dug out of the ground during the preparatory work for the planting in 2008. The large stones and the friable clay still mark this small parcel of land, originally intended for the production of Brunello di Montalcino, the results of which are now being marketed without the longer ageing period prescribed for Brunello.

Spicy, enveloping and mineral aromas characterise this powerful and rich Sangiovese. In the drink, a great tannic balance with a beautiful fruit core, precise and firm as it goes on. A very harmonious and characterful "little Brunello"." SUPERIORE.DE

"Lustrous mid ruby. Brooding and complex but less open than Gauggiole, but with aeration there is this floral lift. Gorgeous richness of fruit and at the same time light on its feet. Gorgeous tannins to bite into." Jancis Robinson

"The 2020 Rosso di Montalcino dei Massi is woodsy with nuances of flowery underbrush and giving way to crushed wild berries and grilled herbs. It’s deeply textural, silky in feel, with polished red fruits and inner spice. A coating of fine tannins frames the wine well, as the 2020 leaves notes of currant with mineral underpinnings that linger long. The dei Massi vineyard was planted in 2008 for Brunello production, yet the expression of the vines in this location has provided fruit that is better suited to creating a characterful Rosso." Vinous

"From a stony vineyard with friable clay, this Rosso has the attitude of a Brunello thanks to its bolder character and barrel ageing. 'I wanted to bottle it faster than Brunello regulations allow. What’s the way to do that? Rosso di Montalcino,' explained winemaker, Cecilia Leoneschi. Compared to the estate's other two Rosso bottlings, Deimassi has a more open nose of red and black hedgerow berries. Bigger, bolder and with pronounced acidity, it features delicious fleshy black and red fruit flavours paired with a moreish tightness, balsamic flecks and grippy structure. Well balanced." Decanter

"Here's a second discovery from Castiglion del Bosco. The 2020 Rosso di Montalcino Deimassi is slightly darker in appearance next to its sister, Gauggiole. That added saturation translates to both the bouquet and the palate. The wine delivers bold cherry, redcurrant and citrusy blood orange. A dusting of white pepper also comes through here. It shows medium fruit weight with more tannic structure at the back. Named after rocky "masses" found inside the vineyard, Deimassi is a 1.5-hectare site with rocky clay soils." Wine Advocate

"For us, it is important that a good Barbaresco fully expresses its characteristics: elegance, finesse and harmony. The 2020 vintage has given us a complete wine that is very fascinating and has excellent ageing potential. Although it is drinkable now, we recommend storing a few bottles to observe its development. We are excited to see how it will develop over the coming years." Franco Massolino

The grapes for Massolino's Barbaresco come from the Starderi, Albesani and Serraboella vineyards. Medium garnet red in colour with rust-red highlights. A charming bouquet of bright red fruit, rose petals and violets. Rather delicate on the palate, with an elegance and finesse that is completely convincing even at a young age. As it progresses, it reveals a seductive fruit centre, fine tannins and a well-proportioned acidity structure that open up a great future for it. Very well made! SUPERIORE.DE

"Bright, light garnet red colour. Delicate, restrained nose of small red fruits and sour cherry, with a leather and light undergrowth aftertaste. Retronasal clearly redcurrant, elegant palate with fine-grained tannins, good drinking flow, needs some air and should be decanted." Falstaff

"Brilliant medium carmine red colour. Dark cherry, which becomes mineral and salty with air. Loosened up and a little balsamic with a hint of liquorice. Fresh cherry and raspberry flavours with grippy tannins." Jancis Robinson

"Aromas of herbs, twigs and savoury spices intertwine with macerating red berries and a hint of mushrooms. Beautifully firm tannins frame fresh red berry flavours bursting with vitality, while sweet spices accompany the palate through to an elegant finish." Wine Enthusiast

"A floral nose with aromas of red cranberries. Lots of juicy red and black fruit on the palate, powerful and firmly structured, full with tannins and bright acidity." Decanter

"Bright aromas of cinnamon and earthy strawberries with violets and dried cherries. Powerful, with pronounced acidity, dusty but ripe tannins and ripe fruit on the finish. An accessible Barbaresco that will also age well." James Suckling

"The 2021 Barbaresco is a blend from parcels in Albesani, Serraboella and Starderi. Graceful and nuanced, the 2021 offers notes of crushed flowers, orange peel, mint, sweet red berries and spices. The harvestwill find a Barbaresco in a class of its own. Outstanding flavours, a medium-weight structure and persistent but fine tannins give the wine its shape. This is wonderfully made." Vinous

"Aromas and flavours of cherry, strawberry, rose, hay and white pepper combine with a firm structure and lively acidity in this expressive, complex red wine, which is harmonious and long in the fruity and spicy finish." Wine Spectator

This Riserva is only made available each year in very small quantities to hand-picked specialist retailers and top restaurants. Brilliant ruby red colour. Fine raspberry and floral notes dominate the spicy nose. Very juicy on the palate, tannins and acidity are well integrated. Riecines Riserva has length and suppleness right through to the long fruity finish. The elegance and fine melting texture are impressive. Once again, this is Sangiovese at the top level that Riecine is known for! SUPERIORE.DE

"Dark, shiny ruby colour. Elegant bouquet of ripe blackberry and ribes, with some cloves and white pepper behind it, complex. Harmonious on the palate, beautiful alternation of lively acidity, fine-grained tannin and precise fruit, long." Falstaff

"Youthful carmine red colour. Beautiful, mineral, stony nose with notes of leather and brooding fruit. Juicy, compact and fruity on the palate, with finely chiselled tannins. A very appealing whole that still deserves plenty of time." Jancis Robinson

"The nose is herbaceous, savoury and floral with aromas of earth, moss and wild strawberries. A cascade of berries crashes across the palate, while edgy tannins and ample acidity accentuate undertones of dark chocolate and salt, with a latent heat blazing in the background." Wine Enthusiast

"A refined, balanced and seductive red wine with flavours of cherries, dried flowers, wild herbs and exotic spices. It is medium-bodied with fine tannins. Refined texture with focus and a juicy core of wild berries that brings vitality and freshness to the flavourful finish." James Suckling

"In the bottle with the copper-coloured wax capsule, the Bio-Riecine 2021 Chianti Classico Riserva shows rich or almost crunchy red fruit. The mouthfeel of the wine is much improved thanks to its medium weight and silky tannins. The wine has a slight stiffness, which is good for it now, especially when served with red meat, and which also makes it suitable for ageing in the cellar. Riecine is one of the most representative wineries in the Gaiole subzone." Wine Advocate

"It already shows an exquisite clarity of wild strawberries, raspberries, coriander and mint blossom, and although it comes across as slender, it has sufficient concentration. It captivates with its vibrancy and graceful flow; the structure blends insidiously with a structured tannin train. Very nice." Decanter

"The Chianti Classico Riserva 2021 is a dark, brooding wine. Sour cherry, spice, leather, tobacco, menthol, liquorice and dried herbs are enhanced in this powerful, strong Gaiole Riserva. Bright mineral notes round off the whole in style. Give this wine a year or two to develop." Vinous

"From the usual, careful selection of the farm's best plots. On the nose, notes of redcurrant, with a hint of eucalyptus and cinnamon and nuances of laurel. On the palate, it is juicy, with spicy tannins, a return of small red fruits and balsamic flavours." Luca Gardini

"Our Barolo (Classico) has been a successful synthesis of the various characteristics of the Massolino vineyards for over 70 years. Thanks to traditional ageing in large Slavonian oak barrels, we preserve its pure and unadulterated identity and its complex flavours." Franco Massolino

Traditionally vinified Barolo from the estate's best vineyards. Brilliant ruby red colour. Complex, spicy bouquet of liquorice, tobacco, dried flowers, violets and damp leaves. Very emphatic, firm and full-bodied on the palate. Its racy and forward style is flanked by tangible, robust tannins. Finishes with a fine sweetness, elegant and long. The already undisputed high level will continue to develop in full beauty over the next few years. SUPERIORE.DE

"Sparkling ruby-red colour with rim brightening. Phenolic nose with eucalyptus, light mint, followed by redcurrants and sweetish elements. Complex, structured palate, full-bodied and juicy with phenolic spice and freshness, retronasal again eucalyptus, beautiful drinkability with firm tannins, long final." Falstaff

"Brilliant medium ruby red colour. Rich fruit on the nose with a hint of gingerbread. A spicy cherry unfolds with air, albeit still a little restrained. Smooth, soft cherry fruit with super-fine, long, crisp tannins. A beautiful wine." Jancis Robinson

"Opens with aromas of crushed red fruits and a bouquet of laurel, balsam and sandalwood that slowly rise from the glass. On the palate, it is round and beautifully soft, the tannins making it immediately accessible. A savoury backbone is brightened by hints of orange peel and clove, creating an approachable yet complex profile that can be enjoyed now." Wine Enthusiast

"Bright and vibrant red fruit character with dried flowers, stones and a hint of tree resin. Medium-bodied, clean and concentrated on the palate, with fine tannins and a linear finish. Shows freshness and balance. Polished. Best from 2027, but already a pleasure to drink now." James Suckling

Beautifully weighted, the 2019 edition is full yet agile with enough structure to carry it over the next decade. Above all, it emphasises the freshness and balance of the vintage: the aromas unfold slowly, but are very floral, with cherry and thyme blossoms underscored by peppery notes. Crisp red plums and juicy cherries dominate the palate, with the youthful, grippy tannins needing a little time to integrate perfectly. SUPERIORE.DE

"It opens with a fruity flavour of red and blue fruits, with spicy notes reminiscent of cinnamon and cardamom. Dense and creamy in the mouth, very juicy, still a little grippy in the tannins, a modern Brunello that should be ready to drink in 1 to 2 years." Weinwisser

"Bright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and loam on the nose. Great tension on the palate, juicy, dark fruit, tightly woven tannins and a precise final with pressure." Falstaff

"Deep to dark ruby red in colour. Deep, brooding and backward on the nose, but with real precision. Lots of juicy red fruit and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class." Jancis Robinson

"Pure and refined wine with lively raspberries, red cherries, rosehips and a hint of citrus blossom. Medium to full-bodied with firm but silky tannins. Excellent acid backbone. Enjoyable now, but give it another two to three years to develop." James Suckling

"Deep notes of dried black cherries meet cedar shavings and worn leather as the seductive Brunello di Montalcino 2019 slowly unfolds in the glass. It is surprisingly juicy and energising, with a pure blend of red fruits and inner flowers accompanied by fresh acidity. Fine tannins assert themselves on the finish as the 2019 takes on a youthful tension and pinches the cheeks, while tart cranberry notes fade into a youthful, crisp final." Vinous

"The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, liquorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers a full-bodied Brunello opulence that can be enjoyed in the short or medium term, and the wine delivers flavours of dried fruit such as plum and fig to finish. The tannins are velvety and contribute to the richness of the rather forward and immediate mouthfeel." Wine Advocate

"The 2019 is immediately inviting and expressive. It seduces with lovely tones of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plum and pomegranate. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of the flavourful juiciness of Sangiovese. Deceptively gentle at the start, fine sandy tannins build in a worthy crescendo." Decanter

"This densely packed version is resonant and persistent, with fine integration of all its components, though today it is compact and austere, revealing flavours of cherry, raspberry, rose, earth and minerals. Give it the benefit of the doubt." Wine Spectator

"Notes of marasca, geranium and eucalyptus on the nose. Juicy tannins on the palate, balsamic and floral notes, compact flavour and crispness." Luca Gardini