Luca Gardini

Ruby red colour interspersed with slivers of garnet, with an intense and concentrated bouquet of red berries, liquorice and some flint. The flavour reveals a pleasingly juicy extract with beautifully balanced wood tones and floral notes. An excellently vinified Cirò Classico Riserva with very fine tannins and harmonious acidity - just the way friends of southern Italian wines love it. SUPERIORE.DE

"Delicate, bright garnet red colour with a slightly brightening rim. Open on the nose, with red-fruity aromas of blackberry and sour cherry, followed by some cooked rhubarb and black pepper. Animating, juicy, clear and precise on the palate with well-integrated tannins, medium palate pressure and a round final." Falstaff

"On the nose, red blackberries, a hint of cinnamon, pepper leaf and a touch of wild mint. Salty palate, with a fruity, mentholated return." Luca Gardini

Intense ruby red colour. Harmonious interplay of fruit, barrel and spice flavours on the nose, hearty and engaging on the palate, reminiscent of dark fruit, violets and spices. Despite its seriousness, the final is full of warmth and elegance. As always with the completely organic-certified winery: top value. SUPERIORE.DE

"Olives, tomato leaves, mushrooms and cherry stones on the nose. It’s medium-bodied, nicely balanced and with tasty salty and savory undertones. From organically grown grapes." James Suckling

"This organic Classico made from a blend of Sangiovese and other red grape varieties shows all the typicality of the terroir. Beautiful freshness on the palate, which tastes of red mulberry, with a hint of pink pepper and marjoram. Salty on the palate, with a fruity finish." Luca Gardini

Rich, dark shimmering ruby colour. Open-hearted, dense bouquet of blackberry, plums and a delicate hint of clove in the background. Juicy flavour, shows supple tannins, spreads out beautifully. A great Chianti Classico every year with an exemplary price/quality ratio. SUPERIORE.DE

"Very clear flavour with crisp cherries, blackberries and sour cherries. Animating with good freshness, raspberry notes, polished tannins, precise, lean, vertical style." Weinwisser

"Brilliant ruby red with brightening edges. Animating aroma of cherry and blackberry, with a slight spiciness behind it. Juicy on the palate with stimulating acidity and length." Falstaff

"The Chianti Classico 2022 is a flavoursome, fruit-driven wine that can be drunk now and over the next few years. Juicy red cherries, spices, leather, tobacco, cedar and mint are beautifully brought to the fore. The 2022 has a lot of charm." Vinous

"The Barone Ricasoli 2022 Chianti Classico Brolio is a bright, perfumed wine where the primary fruit takes centre stage. There is a strong cherry theme that adds verve and accessibility to the bouquet. This beautiful wine also benefits from an elegant mineral tone that frames the light fruit. A small percentage of Colorino is added to this red wine made from Sangiovese." Wine Advocate

"A burst of pure cherry in both aroma and flavour underlines this elegant red wine, while pink and mineral notes add detail along with a subtle hint of white pepper. Charming and long on the finish." Wine Spectator

"A textbook Chianti Classico, offering a fragrant juxtaposition of damp earth and spring flowers on a well-padded background of redcurrants, cranberries and sour cherries. Tightly knit with an elegant frame of light, powdery tannins and firm, steely acidity. Very impressive indeed." Decanter

"Lively and floral nose with lots of berries, Mediterranean herbs and red flowers. Juicy and well-balanced, with a medium body and light, crisp tannins. Really fresh, pure and beautiful. This wine is medium-bodied, drinkable, and a little more length on the finish would certainly take it to the next level. Enjoy now." James Suckling

"One of the impeccable landmarks of its kind, it is both balanced and complex. The nose opens with aromas of pomegranate, then notes of star anise and sensations of rhubarb. The sip is iodised, with hints of small fruits and nuances of sweet spices, closing with nuances of undergrowth." Luca Gardini

From the 2019 vintage, the successor to the famous "Eticchetta Blu" is called "Maggiolo", derived from maggio (May) and giaggiolo (iris). The latter covers the fields in May with its flowers and floral scents, which we also find in the bouquet of this Chianti Classico. Bright ruby red in colour, fruity aromas of violets, mulberries, blackberries and blueberries as well as hints of sweet spices and cocoa. Very fresh and juicy on the palate, then the soft tannins envelop the pretty fruit centre and, together with a fine saltiness, lead into the medium-long finish. A wonderfully balanced and drinkable red wine from organic cultivation that certainly won't get old in good company. Drinking pleasure at a high level! SUPERIORE.DE

"A fresh, lively and bright Chianti Classico with notes of cherries, sweet spices and some earth. It is medium-bodied with fine tannins. Focused and structured, with a delicious core of cherries in the centre and a juicy finish. From organically grown grapes." James Suckling

"Dense and tightly wound, exhibiting plum, cherry, boysenberry, earth and mineral flavors. Flashes of wild rosemary and thyme peek through as this persists on the long, dense finish." Wine Spectator

"The bouquet is very floral, red raspberry, nuances of nutmeg and laurel flavours. The sip is iodised, with spicy and floral memories." Luca Gardini

High-quality Trebbiano Superiore with structure and a beautiful correspondence between aroma and flavour. Convincing with fresh, spicy to sweet flavours and a crisp, fresh finish, this organically produced white wine is a joy to drink! SUPERIORE.DE

"Lush, bright gold colour. A nose of squeezed lemon and lemon pieces as well as fresh pineapple, reminiscent of fresh resin, plus sea salt and rosemary. Juicy on the palate, with pronounced fruit and well-integrated acidity, savoury, spans a beautiful arc, also slightly floral in the middle section, dry, slightly phenolic finish." Falstaff

"A dusting of autumnal spice, raw almonds and musky dried apricots create an inviting bouquet as the 2021 Trebbiano d'Abruzzo Riserva Spelt opens in the glass. There's a pretty inner sweetness up front complicated by saline minerals and tart orchard fruits. This finishes crisp and with admirable length, leaving tropical inner florals." Vinous

"An impressive Trebbiano, also from organic cultivation. Yellow plum on the nose, with a hint of wild sage and hawthorn, crisp and salty on the finish, with balsamic and fruity notes, a clear snapshot of the area's great potential." Luca Gardini

Capitel Croce is Anselmi's top white wine, made from 100% Garganega grapes and matured in old oak barrels. It opens slowly in the glass, with notes of green citrus and dusty dried flowers merging with freshly cut apricots and hints of ginger. It has a silky texture with ripe fruit and mineral notes that increase with every second. Finishes with medium length, blending young, crisp peach and inner flowers. Give this wine another year in the bottle to develop. A wine full of grace and elegance, full of finesse and complexity. SUPERIORE.DE

"Pronounced, sparkling golden yellow colour. Pleasant aromas of ripe apricots and yellow peach on the nose, followed by a touch of marzipan and hints of tropical fruit. Round and supple on entry, stretches beautifully across the palate, with precise fruit and a lingering finish." Falstaff

"A fresh, supple white with a mineral undertone of smoke and stone that brings out the flavours of pineapple, yellow plums, pickled ginger and chive blossom. A crisp finish." Wine Spectator

"This wine puts its soul into the glass with flavours that come and go but never leave you. Notes of dried mandarin, apricot, jasmine, tarragon and savoury spice. Not to be outdone, the palate is lifted and vibrant with fresh acidity and notes of lemon oil, balanced almond and flint." Wine Enthusiast

"Citrus fruit and a hint of sweet lychee character, along with a touch of oak. Medium-bodied with a rich core of ripe, sweetish fruit. The notes of dry almonds and fresh oak in the aftertaste have a slightly deadening, phenolic effect." James Suckling

"Garganega vinified in purrezza and matured in barriques, very multi-faceted aroma, notes of yellow plums, with hints of wild mint, lemon peel and gerbera. On the palate, it is spicy and crisp, with fruity-menthol and floral-citrus notes." Luca Gardini

Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. A fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit and passion fruit, taut acidity and impressive mineral notes on the dry finish. SUPERIORE.DE

"A cool nose with Burgundian finesse and pressure, fine reduction, mineral notes, salted lemon, light flowers, pear. Extremely fresh and gripping on the palate, elegant and spicy, with yellow-coloured spice, saline minerality and powerful, elegant freshness." Weinwisser

"Bright green-yellow in colour. Delicately smoky, stony on the nose, with subtle hints of salted lemon and some white flowers. Vibrant, salty on the palate, with noble citrus fruit." Falstaff

"This lively white wine offers a nice counterbalance to the creamy texture with aromatic accents of dried mint and grapefruit peel to the flavours of apricot, chopped almonds and poached pear. Salty finish." Wine Spectator

"The Etna Bianco 2022 is remarkably fresh and exudes an herb-accentuated bouquet, in which wet stone and a hint of smoke mingle with crushed almonds and pears. The palate is washed by a mineral wave of ripe fruit, accompanied by a hint of sour lime. The finish is crisp, refreshing and long, with a hint of delicious acidity that calls the drinker back to the glass." Vinous

"The nose is characterised by light, floral aromas of yellow apples, pears, lemons and white flowers, while warm, stony undertones provide balance. The palate is characterised by citrus fruits, with tree fruits not neglected, before a slightly nutty, salty finish supported by a gentle acidity." Wine Enthusiast

"Notes of ripe apples and pears with spices, camomile and a stony minerality. Medium-bodied, supple and polished with juicy acidity and delicious fruit. Complex and full of character." James Suckling

"From the districts of Verzella and Pietramarina, a pure Carricante grown between 600 and 750 metres above sea level and then aged for four months in steel tanks. Notes of lychee on the nose, with a hint of lemon thyme and white melon, with hints of lemon and wild mint. Salty-orange on the palate, with a fruity, citrusy finish." Luca Gardini

Blackberries, raspberries, tomato leaves, lemon peel and bark on the nose. Also some tar and crushed stones. Medium-bodied with fine, slightly chunky tannins. Beautiful character of rose petals. Fresh and mineral on the finish, very successful! SUPERIORE.DE

"Bright ruby red with violet reflections. Youthful nose of raspberry, cassis and mint, with a tobacco and smoky aftertaste. Surprisingly dense on the palate with chocolaty nuances, juicy, pleasant tannins, persistent fruit." Falstaff

"Brilliant carmine red colour. Concentrated and deep cherry nose and luscious, tangy cherry palate, with a helping of firm tannins on the finish to give grip. Immediately, a little rich and delicious. Just a tiny bit of spiciness on the finish." Jancis Robinson

"Here is an easy-drinking entry-level wine from a winery that maintains a classic approach to all of its fine wines. The Castello di Monsanto 2022 Chianti Classico offers very bright and vibrant fruit with forest-fresh raspberries and blueberries giving this wine a particularly charming profile. It shows a primary intensity with sweet fruit and without being affected by excessive ageing." Wine Advocate

"The Chianti Classico 2022 is forward, juicy and very easy to like. A burst of dark red fruit, spice, cedar and leather makes a strong statement at the start. Although the 2022 doesn't offer the nuance of most vintages, it makes up for it with its charming, inviting personality." Vinous

"Ripe and juicy, this red wine begins with flavours of cherries, raspberries and flowers, underlined by iron and wild undergrowth. It firms up on the finish and shows a pleasant astringency." Wine Spectator

"The youthful violet colour suggests a healthy dash of Colorino. Deep red cherries and wild strawberries are infused with fragrant Mediterranean herbs and a distinct note of orange blossom. The palate is richly filled with tangy, tart berries infused with light, grainy tannins that add nuance to the texture. A hint of pepper and a savoury saltiness whet the appetite." Decanter

"Fresh, racy strawberries, red cherries and a hint of pastry and pomegranates on the nose. On the palate, it is firm and expressive, with beautifully chewy tannins and a medium body. Plenty of berry fruit in its elegant, long finish. Drink now or keep." James Suckling

"A cornerstone of the Classico, a label with precise and impeccable workmanship. On the nose, red mulberry, hints of rhubarb and eucalyptus, with a touch of black pepper. The mouthfeel is intense, with ionised tannins. Closes with a hint of undergrowth and balsamic notes. Great length." Luca Gardini

Bright, aromatic, almost exuberant Falanghina that focuses on its well-defined, brilliant fruit and pleasantly pleasing style. Fine summer meadow scent, citrusy tones and a dry cereal note on the palate. Very endearing and full of character at the same time! SUPERIORE.DE

"Another representative of pure craftsmanship, a pure Falanghina aged only in steel. On the nose, notes of jasmine, yellow plums, a touch of fresh thyme and white pepper. The taste is fruity and floral, with balsamic and spicy hints." Luca Gardini

Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE

"Medium to deep carmine red colour. Concentrated, full yet cool nose of cherry fruit. Spicy cherry fruit with a layer of grainy tannins. Great balance and length." Jancis Robinson

"The Chianti Classico Rubiolo 2021 is a soft, fruity wine that should be drunk now and over the next few years as long as the flavours remain vibrant. Juicy red cherry fruit, orange peel, mint and white flowers burst from the glass. This exuberant, juicy Chianti Classico is a delight." Vinous

"Aromas of ripe red fruit, liquorice, spices and pink peppercorns. Medium to full-bodied, juicy and exciting with lively acidity and polished tannins. Notes of walnuts and savoury herbs on the finish." James Suckling

"The 2021 Chianti Classico Rubiolo from organic farming is a wine with an excellent value. The wine is made exclusively from Sangiovese from three vineyards in Castellina, Panzano and Badia a Passignano. The wine has a dark ruby red colour, and although the aromatic intensity is not very pronounced, there are delicately fragrant notes of cherry, raspberry and blood orange that are powerful and bright to the touch. There are also beautiful floral notes." Wine Advocate

"The idea of drinkability and home freshness, without sacrificing complexity. The nose is faceted, red currant with touches of wild mint and nuances of carnation. The mouthfeel is savory, with hints of small red fruits and a balsamic-floral return." Luca Gardini

Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.

Intense ruby red colour. Very appealing bouquet dominated by ripe fruit, cherry and blackberry flavours. Juicy, full and rich on the palate, with flavours of blackberries and ripe fruit. Warm and velvety finish with fine and soft tannins that are very accentuated and interwoven with the fine acidity structure. SUPERIORE.DE

"Brilliant medium ruby red with orange reflections. Lively cherry nose with some signs of development and hints of tobacco leaf and sweet spice. Flavoursome, juicy cherry fruit and crisp tannins. More energetic on the palate than on the nose, and that's where it hits the spot." Jancis Robinson

"Dark forest fruit with an earthy character offers great appeal. High acidity and tannins with very good length." Decanter

"This is a new addition to the Dievole portfolio with a cool retro-style label. The Chianti Classico Petrignano 2020 from organic farming is made from 100% Sangiovese, fermented in cement tulips and aged for 12 months in large oak barrels. The winemaking process is simple and to the point. The results show a vibrant freshness and a beautiful purity of fruit with a concentrated finish." Wine Advocate

"A supple red, imbued with a ray of cherry and strawberry fruit, with a texture that is silky at first, only to be overtaken by firm, dusty tannins. The finish reveals almond, earth and herbal notes that linger for a long time. Give it time for the two halves to come together." Wine Spectator

"A delicious, crisp red with very fine tannins and a lovely, delicate finish. Very tasty and with a creamy texture. Fresh finish." James Suckling

"From soils with a great limestone component, in particular Alberese, a pure Sangiovese with a blackberry aroma, hints of citron thyme and orange zest, then a finish with floral notes. Compact and dense palate, citrus-officinal return." Luca Gardini

Dense with complex fruit flavours, lots of extract, soft, mouth-filling, unusually velvety and enveloped in gentle tannins. Matured in small barriques of old and new oak and in traditional Tuscan wooden barrels. Riecine has been producing one of the most subtle Chianti Classico wines for years - a marvellous wine. SUPERIORE.DE

"Bright ruby colour with a dark shimmer. Elegant on the nose, dark fruit of cherry and some blackberry, with juniper and sealing wax. Silky fruit melting on the palate, crisp tannins, supported by dancing acidity, very good drinking flow." Falstaff

"Brilliant ruby red colour. Perfumed, concentrated cherry nose with a hint of spice. Juicy and concentrated fruit, with fine, firm tannins, while the acidity becomes slightly tart on the finish." Jancis Robinson

"Exuberantly fragrant, with pomegranate, watermelon and a hint of rose. Fleshy berries fill out the core, but remain crisp and crunchy. It has a lovely clarity and plenty of zesty acidity. Light yet taut tannins create a clean frame." Decanter

"The nose is dominated by red fruits and flowers, but herbs and other savoury notes also make themselves known. In contrast, the palate is full of cherries and berries, creating a bright, exuberant feel that is enhanced by ample acidity, with dense, chalky tannins keeping things in check." Wine Enthusiast

"The Chianti Classico 2022 from Riecine is fabulous. It is followed by an explosion of red cherries, blood oranges and fragrant floral notes that give it freshness and brightness. The purity of the fruit is ravishing. This lively, savoury Chianti Classico is an absolute stunner. It is one of the outstanding wines of the year." Vinous

"A round, juicy and lively Chianti Classico with cherries, candied raspberries and mild spices on the nose, leading into a medium body with fine tannins and bright acidity. Lively character, with a juicy and lively finish." James Suckling,

"Red raspberries on the nose, with hints of wild mint and lime, lashes of bloodroot and cloves. The mouthfeel is fruity, with a hint of menthol. It closes with notes of citrus." Luca Gardini

La Grola is the eponymous, historic vineyard where Corvina, the indigenous grape of Valpolicella, is believed to have originated. The replanting of the vineyard by Giovanni Allegrini triggered an agronomic revolution and laid the foundations for the success of this wine-growing region, which today stands for convincing, great red wines from north-east Italy.

Dense, dark ruby red in colour, very rich and powerful on the nose with notes of wild and overripe berries. The rich fullness of coffee to black cherries is underlined by present, pleasant tannins. SUPERIORE.DE

"Rich ruby colour with a dark core and fine garnet-red rim. Multi-layered bouquet of dark chocolate, cassis, underpinned by fine spice. Velvety texture on the palate, harmonious and round, concentrated fruit and pronounced length." Falstaff

"Bright cherry red. Quite a reticent nose but masses of flavour on the palate with attractive bitterness after dried cherry fruit and a hint of charcoal. Quite a bit of texture here and a chewy, long finish. I wouldn't recommend drinking it without food. It's quite a statement!" Jancis Robinson

"The 2020 La Grola shows ripe fruit, some herbal notes in the background, liquorice, tar and gentle spices. This simple red wine has a slightly wild side with fresh acidity and a whistling, clean finish. La Grola paints a more concentrated picture of Corvina, a grape usually used in traditional Amarone blends." Wine Advocate

"Dark, brooding and complex, the 2020 La Grola tantalises the imagination with notes of spiced blood orange, cloves, dark chocolate and dried black cherries. It has a soft texture and more verve than expected, with lively acidity and a wave of tart wild berries that slowly saturate. The wine finishes with tension, with a primary concentration of fine-grained tannins that linger. The 2020 is an intense La Grola that will require patience." Vinous

"An elegant red wine with fine tannins that blend seamlessly with the ripe flavours of black and red cherries. Accents of smoked tobacco, rosehip, cocoa powder and aniseed run through the fruit profile, and a subtle, mineral hint of fresh earth and iron lingers on the finish." Wine Spectator

"La Grola has been an integral part of the Allegrini family since 1989. This blend of 90% Corvina and 10% Oseleta opens with aromas of black plums, preserved black cherries, cloves, cinnamon, black pepper and violets. As the wine progresses, notes of cedar, cigar box and tobacco develop. On the palate, rich, black-coloured fruit dances with taut, well-structured tannins, while savoury and earthy notes add to the fascination." Wine Enthusiast

"A single vineyard whose fruit comes from a historically important site that is quite steep and calcareous and slopes down towards the Adige. No dried grapes. The tannins of the Oseleta are hard, firm and powerful on the attack. However, the mid-palate is round and energetic, softening any impression of stiffness as it expands aniseed, mint, leather varnish and dark, saturated berry fruit. This is a very good wine made for the cellar." James Suckling

"Podere La Grola, Sant'Ambrogio in Valpolicella, Corvina with a small proportion of Oseleta, which undergoes malolactic fermentation and matures in barriques. Liquorice, blackberry jam and lime on the nose, salty-sweet on the palate, with a fruity finish and slightly iodised final." Luca Gardini

Deep, dark ruby red colour. Black and small red berries on the nose, plus some leather, tobacco and herbal spice. Fine, black-fruity extract sweetness on the palate, rounded off with herbs and spices, the well-built tannins provide a certain pressure and strength, in the finish its multi-layered components combine with fresh acidity to create a very drinkyred that never denies its origin and grape variety. SUPERIORE.DE

"Bright ruby red colour. Red cherry and strawberry candy on the nose, with pepper and a delicate vegetal touch. Medium-bodied on the palate, shows beautiful juiciness, still young tannins, with a pithy final." Falstaff

"First tart and bright with dried cranberries, cherries and orange peel on the nose, then aromas of damp earth, mushrooms, old leather and cigar wrapper take over with just a whisper of vanilla bean. The palate offers blackberries, dark chocolate and notes of forest floor ignited by heat and acid." Wine Enthusiast

"From the characteristic clay-limestone soils of Pian delle Vigne comes a red wine that is characterised by juiciness and freshness. On the nose, redcurrants with a hint of thyme and juniper. The palate is taut and savoury, with a fruity finish and a pleasant aftertaste." Luca Gardini

This Pietracupa wine perfectly combines the aromatic grace of Fiano di Avellino with the mineral strength of the Montefredane soil. Citrus notes on the nose, a variety of fruit flavours on the palate, rocky minerality, complexity and an excellent structure beguile the senses. SUPERIORE.DE

"The Pietracupa 2021 Fiano is a linear and crisp white wine that opens to a flinty mineral tone that dovetails into unripe peach, white flower and pulpy grapefruit. The whole presentation is smooth and very true to this fantastic white grape from southern Italy. The wine ends with notes of freshness and saltiness, and it's all beautifully balanced." Wine Advocate

"Colline di Montefredano, province of Avellino, a commendable project of denial of the territory from which this Fiano comes, produced exclusively in steel. On the nose, marjoram and white peach, then wisteria and lime, salty, crisp, slightly almondy on the palate." Luca Gardini

Ferentano is a pure white made from the rare indigenous vine Roscetto, which has a very thick skin. Therefore, the grapes are frozen after harvesting to then better break the skins during pressing and to ensure that only the fruit passes through during pressing.

Bright yellow colour, the aroma is slightly sweet of citrus fruits, melon and Golden Delicious. Rich and fruity in the mouth, with a strong structure and hints of grapefruit, honeydew melon and apricot jam. An exceptional and very harmonious white wine in which all components are finely tuned to each other - and an equal alternative to high-quality Chardonnay aged in wood. SUPERIORE.DE

"The 2020 Bianco Ferentano is delicately floral in the glass, with a savory bouquet that blends peach skins with raw almonds and dusty dried flowers. This is soft textured yet racy in style, blending rich hints of spice with crunchy yellow apple. A brioche touch adds depth toward the close. It finishes clean and youthfully tense as a nuanced blend of lemon oil and nectarine fades slowly. It's a lovely Lazio white produced from the indigenous Rossetto variety (Trebbiano Giallo)." Vinous

"Tangible evidence of impeccable varietal work, a pure Roscetto of temperament and crispness, which benefits from ageing in barriques. Tropical fruit on the nose, notes of lychee, pineapple and touches of cinnamon, with hints of orange blossom. Salty-orangey on the palate, with a fruity return." Luca Gardini

Brilliant light straw yellow colour. Elegant aromas of gooseberry, smoke, some flint and lemon followed by a full body with powerful fruit and mineral nuances, very balanced, savoury and unmistakably high-class. SUPERIORE.DE

"Fresh and flavoursome on the nose with crushed apples, spicy herbs, mussels and citrus leaves. Medium-bodied, bright and lively with citrusy freshness, mouthwatering acidity and chalky minerality. Some salty undertones." James Suckling

"The 2022 Sauvignon is perfumed, casting a delicate array of wildflowers, tangerine and hints of incense from the glass. Seductively smooth and soothing upon entry, this quickly gains tension as zesty acidity and sour citrus tones collide over a core of tart green apple. Crisp and nearly crunchy in feel, the 2022 keeps the mouth watering for more while leaving a minty herbal tinge and salty flourish to linger on. Simply stunning." Vinous

"A Sauvignon of complexity and completeness, representative of the Capriva terroir. On the nose, notes of white apricot, then rosemary, bergamot and jasmine. Spicy and sweet on the palate, with a fruity note and a citrus finish." Luca Gardini

Fascinating, brightly coloured cuvée that smells of fresh fruit and flowers. Flavours of apple, pear and peach flatter the palate, well balanced and well-balanced. The fine mineral saline note on the finish is also delicious. SUPERIORE.DE

"A fresh white, with lovely verve and fine balance imparting an open-knit accessibility, carrying a pleasing range of poached pear and apricot fruit, fresh herb and milled white pepper accents. Reveals tangy notes of tangerine and pink grapefruit zest on the salty finish." James Suckling

"Lively citrus notes, followed by subtle flavours of mussels and wet stones. Medium body. Flinty finish at the end. Clean and crisp." James Suckling

"The Graci 2022 Etna Bianco has a pronounced mineral note that gives it additional sharpness and brightness. Over the years, the proportion of Carricante in the blend has increased. The salty-mineral profile of this grape variety takes centre stage. The wine has a very light golden colour and is already very drinkable." Wine Advocate

"Blend of Carricante and Catarratto. Notes of chinotto, yellow plums and lemony sage on the nose, almondy, salty and acidic on the finish, with a fruity, lemony and dried fruit aftertaste. Very long lasting." Luca Gardini

Castello di Monsanto's Chianti Classico Riserva is a fabulous wine that punches well above its weight. Dark cherry, plum, liquorice, spice, leather, lavender and tobacco run through this wonderfully nuanced and vibrant Riserva. It is surprisingly expressive and open even at a young age and will continue to drink well for over 15 years. Sweet floral notes extend the finish of this medium-bodied, graceful and well-structured wine. Interesting Storage potential! SUPERIORE.DE

"Bright ruby red colour. Opens with inviting, dense cherry fruit, underpinned by juniper, clove and a subtle medicinal note. Concentrated and precise fruit core on the palate, elegant tannins and supporting acidity, juicy and persistent." Falstaff

"Concentrated medium ruby red colour. Balsamic, cherry and crushed raspberry on the nose with a hint of eucalyptus. Juicy fruit with sandy tannins on the palate. Fresh, elegant and long. Great balance and style in this not easy to handle vintage." Jancis Robinson

"A dense red wine with well-defined aromas and flavours of black cherries and blackberries, underpinned by graphite, eucalyptus and cumin. Balanced, though still tightly wound, with a lingering fruity, spicy and mineral finish." Wine Spectator

"It shows a medium-dark concentration with typical flavours of wild cherry, peat moss, blue flower and light spice. This winery offers consistently well-made and convincing wines at a favourable price." Wine Advocate

"The Chianti Classico Riserva 2020 that has just been bottled is magnificent. It offers a beguiling blend of dense fruit supported by a core of vibrant acidity. Striking aromatics, remarkable depth and exceptional balance make the Riserva a winner. This is such a great and compelling wine." Vinous

"This wine is complex and flavoursome with red and dark berries, dried orange peel, nutshells and roasted spices. Also a hint of walnut and crushed stones. Medium to full-bodied with super-polished tannins and juicy acidity. Delicious fruit character with a firm mineral backbone. Complete and concentrated." James Suckling

"Bing cherry and blood orange, floral earth, graphite and then wild herbs - especially sage - appear on the nose, before a hint of vanilla and cedar. The palate is juicy and fresh, with vanilla, chocolate and cherry, while herbs reappear on the back palate. A rare example of a wine with great refinement that is also an undeniable crowd favourite." Wine Enthusiast

"Opening slowly, this reveals strawberry blossom, coriander and hints of tobacco. The palate is remarkably perfumed, with an undercurrent of rose and pepper running through the dark brambly berries. Firmly structured, ripe tannins wield an assertive grip, and the zesty acidity has a citrussy, blood orange ring that draws out the finish. Lots of life here." Decanter

"Wild strawberries, then nuances of white pepper and eucalyptus. It is powerful on the palate, ending with a fruity-balsamic return, long flavour." Luca Gardini

Castellares Chianti Classico Riserva opens with a bouquet of black cherry, plum, mocha, game, spices, leather and tobacco. A dark, mysterious wine with enormous depth and the potential to develop well for many years to come. This medium-bodied, super-classic Riserva captures the Castellare style beautifully, with plenty of character and a strong personality. SUPERIORE.DE

"The wood nuances eventually give way to leather and macerated cherry. The fruit is bright and concentrated but pure, and juicy acidity helps brighten the wine, while ripe, polished tannins give way generously. Give this wine another year to digest its oak." Decanter

"A balanced, concentrated and delicious red wine with flavours of baked cherries, cassis and grilled herbs. It is medium-bodied with chewy tannins. Serious, with a juicy mid palate and a solid, compact finish with length." James Suckling

"The Chianti Classico Riserva 2021 is a silky, racy wine. With remarkable elegance and finesse, the 2021 is very expressive right from the start. Dark macerated cherry, spice, new leather, liquorice and a kiss of French oak adorn this polished Riserva." Vinous

"A rich, round version, offering plum, cherry, vanilla and iron flavors. There's a solid grip of tannins but also vibrant acidity that focuses this red and propels the finish. The balance tips toward the tannins for now, so give this some time in the bottle." Wine Spectator

"On the nose, notes of Durone de Vignola and peony, then a hint of rhubarb. Spicy tannins on the palate, with hints of dark fruit, flowers and undergrowth." Luca Gardini

"Oudeis" has its origins in the Greek name "Odysseus" and means "nobody". And indeed, no one but the outstanding terroir of the Alta Langa is responsible for the complexity of Enrico Serafino's sparkling wines.

Bright, rich straw yellow colour. The fragrant nose seduces with a salty minerality, a potpourri of country flowers, lime, blood orange and ripe peach. The palate is exciting, fresh and extremely flavoursome, with well-integrated perlage and precisely measured intensity and a texture that is never too heavy or too flat. Oudeis Brut has a very energetic arc of tension and convinces in the remarkable final with a refined interplay of fruit and acidity. SUPERIORE.DE

"This Alta Langa opens with a mix of lemon and orange peel, baked apples, yellow flowers and cake batter. On the palate, it is round with a vinous note that emphasises the character of the Pinot Noir, with cherry and flowers and a mineral finish." Wine Enthusiast

"Alta Langa's Brut Oudeis 2019 is remarkably pretty, with a delicate blend of peaches and young mango accompanied by hints of incense and spice. It shows a round, smooth texture and juicy acidity with a core of tart fruit that creates a nice tension towards the end. The finish is of medium length, leaving a hint of sour citrus and a steely minerality that gives it a tactile edge. The 2019 is beautifully made and shows incredible balance. Well done." Vinous

"Limpid and creamy nose with brioche, lemons, sliced pears and chalk. Restrained but generous, with crisp, fine beads on the medium-bodied palate. Tangy and lightly saline in the finish." James Suckling

"An elegant sparkling wine with a fine mousseux. It offers well-defined acidity and a savoury undertone interwoven with a beautiful palette of yellow peach, grapefruit granita, crushed lemon thyme and notes of white flowers." Wine Spectator

"Enrico's vision in this revealing Pinot Noir/Chardonnay blend from 36 months on the fine lees, giving a clear idea of the terroir, nose with notes of white peach, broom and cedar thyme, taut mouthfeel of beautiful complexity and density, finish with a fruity orchestral return." Luca Gardini